Here There and Everywhere

Grilling at Garden Gate Nurseries

Late Friday, we saw a notice in the paper that there would be a class on grilling vegetables held on Saturday at the Garden Gate Nursery. Any excuse will do; AdventureMan calls and finds there are still a couple slots available and we sign up.

Oh what fun! The teacher, Kim, was clever and entertaining, and best of all, she has a gift for imagining what flavors will go together if fresh ways. We learned how to grill corn-on-the-cob which is plentiful right now in the Florida markets, and how to grill pineapple, with an orange sauce, fabulous over ice cream.

Garden Gate is so clever, combining gardening and growing and grilling, but also, they are coming up with classes on how to manage the vegetables and fruits that you grow – cooking with basil, iced courses made with exotic and unexpected ingredients, new ways to utilize all those zuccini and tomatoes . . . Well worth the drive. 🙂

June 1, 2010 - Posted by intlxpatr | Community, Cooking, Cultural, Customer Service, Education, Entertainment, Florida, Living Conditions, Local Lore, Pensacola