I want to be in Venice, too!

We are getting ready to take a journey to a whole new set of petroglyphs, so I have activated a new AirTag. I love these things. I am taking a checked bag this time, for a stop in Denver where I will initiate my niece’s twins into the art of quilting. Just basic stuff, rotary cutting and beginning piecing, and the idea of a quilt. I’ve had a lot of fun planning this, and I have a suitcase full of resources for their exploration.
The set-up is so easy that a technologically impaired elder can do it in under a minute. How cool is that?
So as I set up, I also checked on independent AirTag, the one that disappeared in Barcelona, traveled the Med, crossed the Atlantic, went up the Amazon and crossed back the Atlantic to Barcelona and is now in Venice. Venice! I love Venice. AdventureMan loves Venice. We find Venice endlessly interesting.
And the Villa del Geologia. Wow. I don’t think I even knew it existed. I love that this little AirTag has this fascinating life of its own.
We are taking our son and his family on a trip next year, and I think I will gift them AirTags, for their luggage, for their backpacks, maybe even for their kids. How handy it would be to be able to keep track of all the individuals traveling together as they scattered out in an airport! Of course, you have to get their consent, otherwise, as the instructions tell you, it would be stalking, and against the law.
Errant AirTag Explores the Amazon
My AirTag went missing in early November from the dock in Barcelona. I didn’t know until we were in Montreal, at the end of the month, and I was checking on my checked bag and noticed my backpack (which was with me) was shown in France. I don’t know the circumstances, but it appears the AirTag is on some other ship, or person, and following its adventures gives me great delight.

Barcelona to Abu Dhabi: Abu Dhabi to Pensacola
Ashok brings breakfast to our room just as we finish dressing and we are able to say our last goodbyes.



The new Abu Dhabi Louvre, which will feature the painting bought by Prince Badr bin Abdullah Al Saud, attributed to Leonardo Da Vinci for $450.3 million at auction.


We are excited. We have a lot planned for Abu Dhabi, and we are eager to begin our journey home. We can hear the baggage being unloaded, ready to be claimed by disembarking passengers.

Buses are waiting to take other passengers on tours, or to hotels.
Compared to other disembarkations, when we had to leave at 3:00 a.m. to catch flights back to the US, this is very civilized; breakfast at 6:30, and departure scheduled for 8:00. As it turns out because we have made independent arrangements, we can depart before the groups, and we do.

Our driver is not there, but there is an Azamara ship parked just next to ours so AdventureMan leaves me with the bags and walks over to the next parking lot to find our driver, waiting with a sign with our name on it. He directs him to our ship, we say goodbye to our Belgian friends, who are also expecting a driver, and we load up. He takes us to the Marriott, where we are given a beautiful room on the 21st floor and we look out in awe and the sheer awesomeness of Abu Dhabi architecture.






It is already really hot outside, even at 8 in the morning. We shower. We settle in.


I can’t believe it. There’s a mall, and a LuLu within walking distance. AdventureMan promises to take me there at nightfall. The LuLu was one of my favorite stores in Doha – we did a lot of our grocery shopping there. It had a lot of prepared foods, mostly Indian, and a lot of foods we had never seen before. One time the LuLu had a Mango-Fest. Who knew there were so many kinds of mango, like more than 80 kinds?



This is a qibla. We haven’t seen a qibla in a long time. It is the mark on the ceiling that tells us in which direction, in which we would find Mecca.


We have the same driver at 10:00, and he takes us to Abu Dhabi’s Heritage Village, which we love. Abu Dhabi has gathered craftspeople from all over the Middle East to demonstrate dying crafts – boatbuilding, wool-spinning, weaving, making thobes trimmed in real silver and gold threads, made of the finest camel wool, beating copper into pots and bowls, making silver-trimmed daggers (khanjars), weaving tent bands. It was lovely, stimulating – and also very hot.


We take a photo of our driver’s car so we can find him when we are through at the Heritage Park.






The boatbuilder










The man who made elegant traditional winter robes, bisht, for men and women

The weaver of wool, and of pictures

The maker of Khanjar, the curved daggars worn at the waist, and also maker of the sheaths which protect them.














Next stop was the Abu Dhabi “souks” – more stores selling souvenirs and handicrafts, but a level up from the tourist-oriented markets.
AdventureMan spotted the shop I had been looking for, a shop selling fresh saffron, but it had so much more! Camel milk soap in natural and in black, with varied scents, loofahs and treats for bathing, and thousands of spices, some of which we had no idea how to use. I invested in saffron, for us, for our foodie friends, and loved knowing we had found just the right shop, Wadi al Zafran.


We were hungry, and the concierge at the hotel had given us the name of a good family restaurant, Zahrat Lubnan on Defense Street, where we could get good food at local prices. We found it, and I laughed, it was just what we had asked for, full of families, and it was noisy! But one look at the menu and we knew we were in the right place, the food is the food we have learned to love with all our years in the Middle East, all our favorites. The noisiest of the families leave, and we enjoy our lunch thoroughly, including more very fresh pomegranate juice and strawberry juice.
This gave me a giggle; I had forgotten how traditional restaurants used tissue for napkins.





Muhammara! My favorite! To my delight, it tastes a lot like mine, made with a recipe given to me by a generous Kuwait blogger many years ago, thank you, Yousef!


The stuffed vegetables and lamb special – if only we had been six people we might have been able to eat it all. It was delicious.

Back at the hotel, in the heat of the afternoon, we nap, knowing we have a long night ahead of us. We are so thankful for a nice room, a good shower, and a breathtaking view.








At 11:00 pm our driver takes us to the airport, we get checked in, ticketed, and we go to the lounge to pass the hours before our flight would begin loading.
Processing our shipboard experience is ongoing. At the very beginning of the trip, we met Ed and Alan. I saw them at breakfast in Barcelona and liked them. We became acquainted on the bus to the ship and kept running into one another and having good conversations the entire trip. In the end, AdventureMan saw them as he was retrieving his passport and said our goodbyes. We really enjoyed knowing them.
We met a Belgian couple; he was 59 and had had a stroke that left him immobile and unable to talk, but he was still alive and lively in his head and his desire to participate. His wife is 50 and very committed to living as normally as possible, wheeling him everywhere in his chair, taking him on excursions where possible, and giving him every experience they are able to arrange. I liked them both and admired their courage and resilience, and persistence in the face of daunting circumstances.
We felt very fortunate to have next-door neighbors we also really liked, Miguel and Margarita, so sweet and so kind to one another, and with such an interesting history.
I admire the staff. For passengers, we get on and it’s like the party begins. For the staff, with endless cycles of passengers, it’s like the party never ends, and they are the hosts. It is exhausting to be so chipper, so helpful, so willing to facilitate, and to make it look so easy. It is hard work, and we admire their commitment to making every experience good for the passengers, often at great sacrifice in their private lives.
We had a great flight on Etihad en route to Brussels. We slept well and had a nice breakfast. I had yogurt but AdventureMan shared his “Brioche” which was hot and goopy and fancy with a huge burst of flavor from the first bite.
Brussels was easy. We settled in the lounge until our flight was called. Then the flight was delayed waiting for some passengers, and delayed, and the passengers never came. As we sit, waiting to depart, we are now scheduled to land about 25 minutes before the next flight is scheduled to depart. AdventureMan talked to the flight attendants; they say our connecting flight probably won’t be held and we will have to schedule on the next flight. That throws the flight out of Atlanta into question, too. We’ll need to make arrangements for our cats to be covered another day, or two until we can get back to Pensacola.
Afterword:
Montreal was a nightmare. When we arrived and were shuttled through the arrivals, we assumed we would go to transit, but all passengers to the USA were directed into a third line which went into US Customs. We had given ourselves extra time in Atlanta to go through customs. We had never heard a word about the “convenience” of going through US Customs in Montreal. It was confusing, it was cumbersome, and we had our faces scanned for facial recognition software. We were tired. This was new and unexpected. There is also a new system of baggage screening so you wait until your bag shows up as “cleared” on a screen, then you can pick your bag up and head for your next flight.
Do I need to say we missed our flight to Atlanta? We were directed to a customer service man who would direct us to our next flight. There was one man, a very patient and long-suffering clerk in a booth, and 20 agitated people in front of us. The line behind us grew quickly; the line in front of us moved slowly. One woman, who needed to get a flight to Paris, he told to sit and wait while he took care of all the others – and the line is stretching on into oblivion by this point. I went to the Air Canada lounge to see if they could help; they could not.
Finally, we were put on a Delta flight, and we would not make it to Atlanta in time to catch our flight to Pensacola. While AdventureMan gleaned two seats in the Air Canada Lounge, I tried to find a quiet place (the lounge was in an uproar with the customs change and all the people who had missed their ongoing flights) to connect with Delta and arrange for a later flight. After a lengthy conversation, we determined there was no flight for which we had a hope of connection, so she booked us for the next day.
Here is one ray of sunshine. It is Thanksgiving weekend. When Oceania had told us they would only book us out of Atlanta, and that Pensacola to Atlanta and back was on us, the only ticket I could find on Delta were two full-fare first-class tickets. They were the only tickets on the flight. I bit the bullet, way back months ago, and bought the tickets. Good thing, as it turned out, because with a full fare ticket, and calling before we actually missed the flight, we were able to book a flight for the next day with no extra fees charged.
I found AdventureMan and explained the situation to him. The lounge was packed, and getting unruly as more disturbed and tired passengers entered. I suggested we leave, find the gate (which changed twice as we waited), and that I really needed him to find us a room in Atlanta; I was fried and needed his help. My hero, he pulled out his trusty mobile phone, looked at Atlanta, found the nearest hotel to the airport and reserved a room.
We had one checked bag, which Customs had shown us arrived and was cleared, but it had not been booked on the flight on which we were scheduled. We checked the Apple AirTag Find My Carry-On, and it showed us exactly where our bag was in the airport and some very good Delta agents tracked it down and had it put on the cart for our plane. I will never travel anywhere again without AirTags in my bags.
At this point, something very odd showed up. “Find My” showed my “backpack,” which just before departure from Pensacola had actually turned into a duffle. It was shown to be in Cadiz, Spain, which was very odd, because I had it with me, I was holding it. Only later did I discover the AirTag was not in the “backpack,” it must have disappeared somewhere in Barcelona (I had last checked on it when we were boarding the ship, and it was on the dock) but while the bag was with me, and that is what matters, the AirTag had been liberated and was leading a life all its own.
We were exhausted. We had been traveling for about 20 hours at this point, and had hoped to be home. The flight from Montreal to Atlanta was sheer hell; we were hoping to sleep and there was a (sweet) family behind us with an 18-month-old baby. It is late at night, the baby is fussy and the Mom, God bless her, is tossing the baby up and squealing loudly, to keep him from crying and disturbing other passengers. So we would be nodding off and (SQUEAL!) or (SCREECH!) and then we would be not sleeping.
I have full sympathy for anyone traveling with infants and children. I had to do it for many years myself. The Mom was doing her best. It’s not easy traveling with a very young child.
After what seemed like an eternity, we landed in Atlanta, a very COLD Atlanta, late at night and we are still in our Abu Dhabi hot-weather clothes. Our checked bag shows up on the AirTag finder as having arrived with us (another blessing we don’t take for granted) and we picked it up and got in the line for bus transportation to the terminal where airport hotel buses pick up.
Fortunately, I had a sweater in my duffel, which I pulled out and put on. Buses for hotels came and went, but not ours. Then, it came and it was a large bus, for the Airport Marriott Hotel, and it was just us and the crews from two or three different airlines, chatting about mutual friends and funny things happening on flights.
When we got to the hotel, we loved it. The lobby was full of young people, mostly with computers, some working intently (it was 11 pm by this point), some socializing, all laid-back and having a good time. It was so relaxed, it felt like a college dorm. We were quickly checked in and reached our very simple but quiet room where we were delighted to have hot showers and get to bed. Well done, AdventureMan!

Sunrise in Atlanta

We slept and slept, and woke with plenty of time to dress and get ourselves back to the airport, to check in for our flight, and even to have some breakfast in a familiar bookshop where we have eaten before. We decided having the unexpected overnight in Atlanta was really not such a bad thing.
Our big worry would have been our cats, but our caretaker was able to stay another day and the cats were fine. We got to sleep without unpacking, unconcerned with transitioning back to our normal life, and the short flight to Pensacola was uneventful. We had a great cab ride home, unpacked, went to lunch, and had a very unhurried day as we began to sink back into our Pensacola lives, and prepare for Christmas. 🙂
Barcelona to Abu Dhabi: A Very Fine Day in Muscat, Oman

Overnight, Christmas has begun to happen on the Nautica. As I head up for my morning coffee in the Horizons Lounge, a decorated tree has magically appeared overnight. As the day goes on, more and more trees will appear. I am such a believer in Christmas. Today, we are approaching Muscat, a city I love, and there is a Christmas tree in Horizons! How can the day get any better?

A fabulous early morning sunrise is icing on the cake.

Coming in to Muscat.








We had been so disappointed to be in Muscat only for a few hours and to know that on Friday the Muttrah souk would not open until late afternoon. We had signed up for a dhow ride. We like dhows, and we are only in Muscat for such a short time! Once we discovered the souk would be opening early, and closing at the mid-day call for prayer, we decided to skip the dhow ride and take the shuttle into Muscat. Changing our plan changed everything. Our disappointment lifted; we felt empowered once again! We could choose our own adventure!


I head back to the cabin to check on AdventureMan. He is not there! Natalia, our cabin attendant, tells me he just left looking for me, he went THAT way, and I go to the cabin. I knew we could spend a lot of time chasing one another and that the best thing was to stay in one place. I spent a short time putting together a GO bag, water, etc, then he was back.
We went for breakfast and decided we are ready to go.

We meet with the local destination resource who gives us a good map, and we head for the shuttle, which arrives just as we leave the ship. There are Hop On Hop Off buses all lined up to take others on their adventures, too!

It takes us 300 yards to the immigration building, we get our little card and we get back on the bus. The driver takes us another mile and we are at the Muttrah Souk.


Much to my surprise, there is a lot of local activity. We are among the first to arrive, but there are local women doing their shopping, shopping for gold, with their babies, some with their husbands.







This man was so kind. He had just bought some freshly cooked Felafel, and AdventureMan asked him how much they were. He immediately went and bought some for AM, and refused to take any money for them. They were delicious. Of course, we bought from his shop.

We keep to the smaller back streets at first, and I look longingly in the beautiful gold souks, remembering days of long ago when I would admire, but know that nothing I was seeing (mostly bridal and dowry jewelry) would be anything I could wear in my life.



We also saw fabric shops and notions shops which made me drool, and I had to stop to admire – but not to buy. I know where my granddaughter gets her love for glitz – the gold trim dazzles me, but I have nowhere to wear it.



We wander around, nothing looks that familiar, and then suddenly, it does. We shop the back streets for perfume bottles, scarves/shawls for gifts, and something for the postman – we find him an Oman snow globe. We stop for drinks, in a central, shady restaurant where I have pomegranate juice and AM has strawberry – delicious and refreshing.

And it is HOT. We have been thinking it would be hot once we hit Haifa but were lucky to have cooler weather through Haifa and Luxor. Even at sea in the Red Sea, it has been comfortable. It didn’t get HOT until today.

The souks begin to fill up; the tour buses have finished their trips and are dropping the riders at the souks.









We were actually back on the boat by noon – the souks are just minutes away – and there was another fish soup for lunch. It tasted a lot like the bouillabaisse but was a zarzuela. After lunch, we hit the spa. We lay out on the divans for a short while but it was HOT. The Nautica departs at four.
Tomorrow we will arrive in Dubai, but not until noon or so, and then we have a trip to Sharjah, a small emirate that I have never seen. Then we have dinner and make sure our bags are packed and ready to go because our next stop is Abu Dhabi and disembarkation, which they say is very uncomplicated.
AdventureMan is restless, we go up for tea and to watch the ship depart. Joined by friends from England, we chatted about our day in Muscat. As we chatted, dolphins swam back and forth across the wake in the back of the boat.

Back in the cabin, at sunset, Ashok brought appetizers – egg rolls and two scones. We’ve been eating all day – lightly – but we will save the scones for dessert.

Armed Guards On Board!
I have a friend currently traveling a similar route to the trip we took, only in reverse, going from Dubai to Athens through the Suez Canal. Today, when I checked his ship’s location, I saw this:

Barcelona to Abu Dhabi: Thanksgiving on our Last Day at Sea
This is some fascinating territory we are covering on our last day at sea. You might think that we could get from one city in Oman to another in less than one day, which I why I am posting this map. You will see Salalah in the way southwest corner, near the border of Yemen, and Muscat up in the northeast corner, around the corner, across from Iran. During this day, we change bodies of water, from the Gulf of Aden to the Gulf of Oman, and we also change time zones again.

We have some view of Oman, but it is hazy. We see some fishing boats, but they are far away.

This is where I start my day.

This is a little corner in the upstairs lounge, Horizons. I had actually intended to do a last load of laundry, and was at the door the minute it opened, but – someone had gotten there way before I did and EVERY single washer was filled! Two men were right behind me, saw my stunned face, and said “Is that all yours?” Someone had figured out the laundry was open before the posted time; I knew that the laundry would be full the rest of the day and my window had closed.
We learned a lesson the very first time we cruised. We know we are close to disembarkation, and meanwhile, we have two very busy days Muscat and Dubai, and then we hit Abu Dhabi and disembark. We need to use this day for packing, keeping out whatever we need to wear from Muscat and Dubai, and our day in Abu Dhabi. The rest needs to be ready for baggage pickup.
On our first cruise, we understood the drill in theory, and we had dinner, a long wine-filled dinner with friends, thinking we would have plenty of time to pack. In the meanwhile, I came down with a truly horrible head cold. So I was feeling totally rotten, and I had had a little too much wine and I was making bad decisions. Never again! We plan ahead. We pack in leisure. It saves our marriage and our sanity.

I meet up with AdventureMan for breakfast and the spa. Hmmmm. For the first time, there are others who have figured out the spa is open early. We splash about, lounge about, and head back to the room to begin packing. AdventureMan has it all sorted out in a heartbeat and heads off to a lecture, giving me time and space to think things through. I plan to check one bag, so as not to have to drag it through five airports (Abu Dhabi, Brussels, Montreal, Atlanta, and Pensacola). It has an AirTag. I won’t need cruising clothes. But I do need to think through what I want to have with me for the next two days of touring, a last day spent in Abu Dhabi and then flying out through cold countries to get back to Pensacola.
Dinner comes, and all the Americans head for the Terrace Cafe, most of the other nationalities head to the Main Dining Room, where, we hear, service is very slow, tables are left uncleared and people are grumbling. In the Terrace Cafe, we see people piling their plates with turkey and mashed potatoes, stuffing, and gravy. We are thankful for a very fine Indian biriyani and some fabulous ginger-mango ice cream.
A lovely day to prepare for our exit, and to watch the sun go down on our last day at sea.

Barcelona to Abu Dhabi: Salalah, Oman
We have a history with Oman – we love it. Once, when my husband and I were visiting in Oman, we traveled to an oasis, where a small boy asked to guide us. The path was clearly marked, but this young man was so charming and spoke such good English, we hired him. On our way into the falls, he asked us if we knew John Thomas. LOL, we knew John Thomas!
On that same trip, in our lovely hotel, I bought a silver thimble. It cost way too much for a lowly thimble, but it was exquisite, beautifully crafted, and to this day I am thankful I overcame my frugality and bought it, because it has given me years and years of heavy usage, and I feel joyful appreciation every time I look at it.
I visited Oman again, later, with the Kuwait Textile Association, visiting craftspeople all across Oman.
We are thrilled to be visiting Salalah. Neither one of us has ever visited Salalah, a port city, famous for its lush greenery, bananas, coconuts and its long history as a trading crossroad between Africa, the Middle East and India.



The day is off to a hilarious start. It’s been so warm, AdventureMan had decided to sleep on the balcony and early in the morning got thoroughly soaked as the ship was hit by errant wave. He dries off and crawls into bed as I head up to Horizons to catch up on e-mail. I come back down later to see if he wants to hit breakfast, then we head off for Salalah trip; Scenic Salalah.

Bus #1, full, heads off for “souks.” Ship is docked 14 miles from Salalah. Shuttle bus takes people to gate, then you can pay $27 to go to Salalah to a taxi driver, then $27 back.


We are given a special card to keep on our person, which we must turn in when we come back to the ship.

It’s a long drive. We stop first at a mosque, which we are told has restrooms. We are free to enter the mosque as long as we take our shoes off and leave them outside. The guard near the restrooms won’t let us in; he tells us they are closed. The guard at the entrance to the mosque won’t let us in. One woman has her shoes taken while she is trying to get into the mosque.






We drive into town to “souks” which are all primarily frankincense, signs in English and Arabic, all pretty much the same merchandise. I bought some rose perfume and two keychains for gifts.






The restroom is very clean, with six regular stalls and two “traditional” squat stalls with hoses.



Next is Biladi Museum, really nicely done, the entrance is like coming into a fortress. Inside are rooms with displays of very early history, meteorite hits, and maritime history with all kinds of boats, bows, and knots. I went to find the books and crafts shops, which were closed, but found some beautiful spaces still being built, with waterways, facsimiles of old boats, picnic areas, shady areas, and seating areas – this place has a lot of potential.









This cannon, below, blew me away. It is probably the earliest example of a cannon I have ever seen, and although it is primitive, it is amazing in the advantage it could give to the one who could wield it.










Then we go to drink coconut water, from a small open shop full of bananas, coconuts, and other fruits. There were many similar small shops, but somehow this entrepreneur seems to have a contract with the cruise ship lines. I think he had figured out how to get us in, give us each a coconut and get us out in time for the next bus to pull up.











Miguel, our next-door cabin mate, bought bananas for Marguerite, his wife, who is ill with a stomach bug. He had shown us a scarf he bought her at the Frankincense souks, camel colored, and told us he had known Marguerite in Cuba from the time he was twelve years old. They have been married now 59 years. They are so sweet with each other. Miguel also told us that his new heart medicine is also a diabetic medication and has helped his health greatly, also it helped him lose a lot of weight.
The coconut water was not that tasty, but the shops were full of so many different kinds of coconuts and bananas, and behind the shops are acres of banana trees bursting with bananas, and coconut trees with coconuts, in a dry and arid land, with wonderful places where water is abundant.
All in all, it was a short excursion. We were back at the Nautica for lunch, where they had a wonderful bouillabaisse. Next to our boat was a specialized boat, fueling our boat. It took a long time, and we could smell the petroleum. We imagined that we probably hadn’t fueled since Haifa, and were happy Salalah provides that service to these large cruise ships which have begun to stop in Salalah.

We would have been interested in time on our own in Salalah, but the cruise ship port is far from the actual city, and the ship’s shuttle only takes you to the gate, where you can catch a taxi – $27 each way into Salalah, and back to the ship. We are headed for Muscat and Dubai and Abu Dhabi – we can wait.



Back before I ever dreamed of blogging, we lived a while in Saudi Arabia. AdventureMan would come home from work, pick me up, and take me to the Souk Dira where I might buy buttons to teach my little students names of colors and shapes, or I could comb through the antique (junk!) souks for old camel milking bowls, afghani beads and jewelry, old silver leg bracelets, etc.
Saudi Arabia taught me a lot about assumptions. I had always told AdventureMan it was my one big NO, I wouldn’t go there. So he invited me for a visit, and I had a chance to rethink. Then I went to live there and discovered that there were many layers. Saudi Arabia was complex. It could be brutal. I also met Saudi women who were educated, and began a whole new kind of education for me, as I listened, observed, and broadened my understanding. One of my favorite things about Saudi Arabia was those evenings at the souks. We would get there shortly before the sunset call to prayer. We had a favorite felafel stand where we would get a sandwich and a fruit drink, and find a place to sit while all the shops closed. The call to prayer is magical in itself, and as the sun set, the sky would go purple and then get darker and darker shades of purple until it was black. The stars were brilliant, even though Riyadh was a highly neon city. Those moments eating our dinner as the sky went purple, and listening to the call to prayer, left an imprint on my soul.
As the sun went down, and we departed Salalah, the sky went purple.



Barcelona to Abu Dhabi: Four Days on the Red Sea and the Gulf of Aden

There are times, believe it or not, that even I, the word-smitten Intlxpatr, am at a loss for words. For one thing, while part of my writing is documentary, in case I get old and forget my great adventures, another part is because I really do love writing, and sharing what I have learned. For me, another part is that I have discovered as I write, I tap into a part of me that is figuring things out I don’t even know I am thinking, and I look at what I have written, and I am a little astounded, and then I have to ponder, mostly thinking “where did that come from?” Lastly, I try to be entertaining, in case anyone is reading this but me.
We never thought we were cruisers. We have always considered ourselves independent travelers, and we were fearless. On our first attempt at cruising, on a one-ship line that no longer exists (Voyages to Antiquity), we went on a cruise called The Passage of the Moors, starting in Seville, Spain, and going to a variety of places in Morocco, then returning to Spain. It was a real eye-opener.
In our hotel in Marrakesh, we had dinner with a disgruntled cruiser, a man who was annoyed we were spending so much time off the ship, touring cities and sites, and not spending enough time at sea. “This isn’t what I call cruising!” he complained as we ate exquisite food in our five-star hotel after our visit to the Djem al Fna.
AdventureMan and I were high as kites; we had exited the group after lunch in the caravansarai and toured the souks ourselves, ending with settling ourselves in a delightful restaurant overlooking the Djem al Fna and spending a couple hours enjoying the spectacle. We speak Arabic, we can read the signs, and we’ve been here before. We were high on being alone again, not part of the group, and creating our own brand of adventure.

Four days at sea is heaven for a lot of people. This part of the trip excited me, going along the coastline of southern Egypt, Saudi Arabia, the Sudan, Eritrea, Djibouti, and the coast of Yemen, places I have not yet explored and never dreamed I would have the opportunity. This was exciting to me!
I loved that we have these interactive maps in our cabins, so we know where we are in relation to the geography.
And this is what we saw:



Above are little islands off the southern coast of Saudi Arabia / Yemen.

Our greatest fun every day was hitting the spa, early in the morning. We always had it all to ourselves. I would awake early, head up to Horizons for coffee and catching up on e-mails, then go back to the cabin to find AdventureMan. We would go to breakfast. We would go to the spa. On our first day at sea, we had some excitement.
We spent about a half an hour in the pool, relaxing, exercising and soaking up some early morning sun. We are just finishing up and stretching out on a double lounge when the ship’s captain announced a Pirate drill.
A pirate drill! Passengers were asked to leave all outer decks and balconies and shelter in the interior of the ship. I made my way down to our room and sheltered in our bathroom, which is interior, to shower off all the salt water from the spa.
All this and it isn’t even 10:30.
We read a lot of books. We went through the Bab al Mendeb (the Gate of Tears) a choke point in the sea world, particularly strategic for transporting oil and gas. This is what Wikipedia tells us:
Etymology. Arabic بَاب اَلْمَنْدَب (bāb al-mandab) means “Gateway (Bab) of anguish”, or “Gateway of tears”; the strait derives its name from the dangers attending its navigation, or, according to an Arab legend, from the numbers who were drowned by the earthquake which separated Asia and Africa.
There were no announcements on board, no mention of the nature of the terrain through which we were passing. The majority of the passengers were either clustered around the tiny swimming pool or relaxing in their cabins.
Visibility is poor.



As we exited the straits and turned toward Oman, off the coast of Yemen, the waters became more turbulent.




As we were bouncing along in the back of a truck into Wadi Rum yesterday, we were talking with the Czech couple who had – just co-incidentally – been on several trips with this same ship’s captain. They had dinner with him now and then, and one of the things he told them is that most passengers who take the long cruises, the really long cruises, longer than our 21 days, get really bored and critical after the first couple weeks. The captain said they go to extraordinary lengths to keep the passengers from getting bored.
I cannot imagine. 21 days is long enough for us. There are activities. Today a woman is talking about Egyptian painting of the tombs, and another speaker will talk this afternoon about the future of weather. There are two women who teach bridge, and there is a crafts lesson this afternoon on how to make a ribbon bracelet.
Oceania’s major selling point is “the Best Cuisine at Sea.” There is a lot of emphasis on the food, the specialty restaurants, wine tastings, and special dinners with wine pairings.
We like good food. We like good wine.
We are going back to Toscana, the Italian restaurant, tonight. AdventureMan would like to try the fish he saw Buti deboning the other night. I like the angel hair aglio oglio pasta. They have good roast vegetables. We enjoy the meal.
The days at sea loom large and even good readers can go a little stir-crazy. There is a great library – and, as I said, a lot of focus on food, what will be served where, how it will be served, and who snagged reservations to the specialty restaurants.
The demographic on the Nautica is interesting. We learned from another passenger that 50% of the people on this cruise are first-time cruisers with Oceania (that would include us.) My guess is that most of us first-timers are destination driven, and we check that out as often as possible, talking with our fellow passengers.
Our fellow passengers are probably 60 – 70% American. The second largest percentage would be British or Canadian, and then there is a scattering of Australians, New Zealanders, etc. There are probably 2% Japanese, Chinese, and Korean. There is a Nigerian couple and the Czech couple, but both of those are now Canadian.
It’s an interesting mix and a very well-traveled mix. I haven’t met anyone on their first cruise. We are encouraged to “grab a drink and make a friend,” and it is easy enough to do; there are all kinds of opportunities to meet other people and get to know them, whether in eating venues or on shore excursions.
Mostly, we like to mix on shore excursions and up in the Horizons Lounge, where tea is served at four. We have actually only shown up for tea once – it is heavily attended on sea days, and we don’t like crowds. We head up to Horizons on days when people are elsewhere, and often run into people we’ve met on the excursions or even in our hotel in Barcelona. One kind woman and her husband spent a night off the ship with friends in Haifa; she shared a wonderful cracker recipe with me full of seeds and good things. It tasted of sesame and was light and healthy. Another couple is Ed and Alan, from San Diego, who won’t be getting off the ship until South Africa – a very long trip. They were supposed to go to Qatar, and then, suddenly, Qatar was scrubbed from the itinerary, and Saudi Arabia was added. Then Saudi Arabia was scrubbed and Bahrain was added. You have to stay flexible. We learn a lot by listening to our new friends.
Our housekeeper back in Pensacola, sends us photos that assure us our cats, Ragnar and Uhtred are feeling secure and doing well (Ragnar chews on things when he is anxious.) She tells us Pensacola is very cold – in mid-November! This is unusual, but the world is changing and we have to keep on our toes.
We eat our lunch at the Terrace, the weather is so much warmer, and the sea temperature and the air temperature are the same – 86 degrees F. The captain tells us how deep the water is underneath us – 1000 feet. There is a part of me that wishes he wouldn’t tell us.
We read during the afternoon and AdventureMan naps. Out on the balcony, it is almost too hot, and sultry. People are dressed in tropical prints, shorts, bathing suits and cover-ups.
The sun goes down very suddenly, and it is time to get ready for dinner. The FIFA World Cup in Doha continues to get mixed press, but Nautica will carry some of the matches, a really good call for Nautica, as this is a time when passengers can get bored and cause trouble.

On Sunday, we have a church service, interdenominational, held in the Nautica Lounge. The cruise director, Carson, tells us he originally trained as a Youth Minister, his family built a Baptist Church in Tennessee, but his sermon is very Episcopalian, very scripture based, on the two major commandments and The Good Samaritan. His message is that “we are to go and do likewise,” like the Good Samaritan, who nursed the stranger and cared for him. He tells us that we are 23 nationalities of passengers on board, and 49 nationalities on the crew. He tells us that when we travel, we meet the stranger and discover he is like us. It is harder to hate when the stranger becomes familiar. I loved the sermon. I am able to share it with AdventureMan when I get back to our cabin. We had minutes together before he left for his lecture on Egyptian Tomb artists.
When he got back we decided to go to the Grand Dining Room for a Sunday Brunch, which seems to be a big deal. When we got there, there was a long line, a big crowd, and the Grand Dining Room is entirely enclosed.
AdventureMan looked at me and I looked at him and we walked away, quickly, up to the Terrace dining room where we could sit outside. We discovered much of the food was the same, only not crowded, and plentiful. As we left, passed our table along to Miguel and Marguerita, our next-door neighbors.
It’s a quiet day. I did a couple Sudoku, and plan to go through and eliminate garbage photos. AdventureMan is catching up on sleep. It’s a great day for it.
I like sea days. They give me a chance to catch up. And actually, one is enough, two is enforced luxury, and by the third day, people start to go crazy.

We change times again, losing another hour. I get up early and go up to Horizons to have some coffee and catch up on e-mails. Join AM and we go to breakfast, most of the time at the same table. I eat oatmeal and berries, AM shares a corner of his croissant so I don’t feel deprived. We go to the spa, the highlight of our morning, and loll in the hot sloshing water and then sun for a while on the daybeds. It’s early morning still – we have it to ourselves most of the time, and we don’t worry too much about the sun being too strong early in the morning. The weather has changed. It is definitely hot. I feel lucky that it didn’t get hot and sultry like this until after we left Aqaba.
AdventureMan goes to a lecture on Egyptian magical beliefs; I finish going through all the photos and upload the latest. I teach myself how to Air Drop photos from my computer to my phone. I enjoy the rest.
AM is searching around on our screen (we usually watch the navigation page, as we are going through the Bab al Mendeb and we decide to try the Grand Ballroom for a change, for lunch. When we get there, it isn’t crowded and we like today’s menu. AM has an Indian variety meal, and when finished, asks for more samosas, which they bring him – a lot! I have the peppercorn hanger steak and a “pate’” which seems to be a cooked pate’. We both have chocolate mousse with a tiny amount of raspberry coulis. We are both delighted with our lunch.
He goes to a lecture; I go up to the tenth deck to try to capture photos of Eritrea, Djibouti and Yemen – photos are hazy but show distant mountains.
Dinner comes, I am so totally not interested, but we go to the Terrace for the Middle East Market special. The foods are actually pretty good. I just get tired of eating by dinner time.

I think I am a little bored, and my body tells me I need more physical activity. The walking track doesn’t do it for me. We spend a lot of time taking the stairs, which is good for us both. I see a lot of people really loving the cruising time, pool time, socializing, loving all the food and wine, going to tea . . . I am restless. I need to move. I am missing my laps in the pool!
We are eager to see Salalah.
AdventureMan and I often visit places that we see very differently. We have visited small villages where AdventureMan says “just kill me now! I would drink myself to death if I had to live here!” and I am already mentally buying sheep’s wool and learning how to spin it into thread and yarn, weaving on a large loom.
So I am thinking what I would do to survive if I had to live on a ship for a long time between ports. I think I would have to organize. It’s what I do. I would start a book club. I would find people interested in theology and start a monthly meeting sharing different viewpoints. I would find fellow Episcopalians and schedule early morning services or Compline – surely there is an Episcopal minister aboard among all these people on board. I would start a ports series, where we share with one another what we know about the upcoming port. We would find small tour operators to take us to out-of-the-way places, to meet with local craftspeople, or to have a meal with local people.
Organizing takes a while, you have to be patient. Once I had a few things going well, I would stretch, create some interest groups, like a stitchery group – only I would also include crew members who shared the same interest. While now, there were women teaching bridge, I could imagine a weekly match-up of all bridge players, including crew; it would be both democratic and keep things interesting. Challenging.
I like a little more purpose to my life.
Barcelona to Abu Dhabi: A High Risk Area for Piracy

Leaving Aqaba, we all received this letter along with our daily newsletter, The Current:

The Nautica actually was attacked by pirates several years ago and used both speed and a water cannon to avoid being boarded by Somali pirates. (Travel Weekly: Oceania Outruns Pirates: https://www.travelweekly.com/Cruise-Travel/Oceania-Nautica-outruns-pirates)
Suddenly, too, on the very sedate walking path overlooking the swimming pool area, we found very fit young men, running the course. They had boarded, maybe in Aqaba, and left the ship when we were no longer in the pirate area.
Meanwhile, for the duration of our time in the Red Sea and Gulf of Aden, we were under strict orders to close our curtains at sunset and to keep them closed. We were to stay off our balconies after dark. The curtains in the restaurants were closed, and night lighting was minimized. We were told that if there were any kind of challenge to the ship, we were to go into the hallway, or to where our crew told us to go to keep safe.
The issue with pirates – specifically Somali pirates – is more complex than you would think.
We were delighted to have young men on board who looked entirely capable of manning a water cannon and successly challenging any invaders.