Alaska 2026: Aftermath – You Can Do This
We wanted to do this ourselves, and we did it. We’ve done it before.
Alaska is a US state. Delta, American, Alaskan Airlines all fly to Alaska. People speak English. All the usual car rental agencies are there, and they speak English, and they share American culture. My friends, Alaska is doable.
When we go to Alaska, people assume we are cruising. No. We can do this on our own, and we love it! We can choose our own adventures, how much or how little time to spend at each spot, the people we will spend time with, when we will get up, when and what we will eat – we love having this control. Alaska is easy.
The drawbacks – yeh, well there is the suitcase drag, packing and packing again. There is the drive time, although Alaskan scenery is so compelling and varied that drive time kind of passes magically by. There is the energy expenditure, when you choose your own adventure, but it is balanced by being able to schedule your own nap time, meals, bed time and bathroom breaks.
Next time, we will probably skip Denali. It was a lot fun, and once, for us, was enough. We might go back and do the Alaska Maritime Highway Ferry from Juneau, all the way down to Dutch Harbor, and we will probably schedule longer stays in Seward and Homer, because they are so interesting and so walkable, with so many things to do and see, and such comfortable lodgings.
Traveling this way takes more planning, and it also gives you more options to customize your tour so that you experience what YOU want to get out of your time in Alaska.
I grew up in Alaska, so you might look for different experiences. For me, one of the most wonderful experiences happens every two years, in Juneau, usually around the first week in June. Sponsored by Sealaska Heritage Institute, it is called The Celebration.
Here is what their home page says:
In 1982, the fledgling Native nonprofit Sealaska Heritage Institute held a dance-and-culture festival to celebrate the Tlingit, Haida, and Tsimshian cultures of Southeast Alaska. At the time, Native people were emerging from a long period of cultural oppression by Westerners, and they worried that young people weren’t learning their ancient songs and dances. A couple of hundred Native people gathered in Juneau for the event, called Celebration. They could not have imagined then that Celebration would spark a movement across the region — a renaissance of Native culture that prompted people largely unfamiliar with their heritage to learn their ancestral songs and dances and to make regalia for future Celebrations.
Today, Celebration is one of the largest cultural events in the state, drawing thousands of people to the four-day festival. It is the largest gathering of Tlingit, Haida, and Tsimshian people in the world. It has grown to include associated events, including a Juried Art Show and Competition, a Juried Youth Art Exhibit, a Toddler Regalia Review, an Indigenous Fashion Show, a Native Artist Market, and Native food contests. The biennial event is schedule in early June every even year in Juneau. Everyone is welcome to attend.
We attended in 2014. Many of my Juneau friends didn’t even know it was happening! It was amazing and joyful. My favorite part was the parade when all the clans, in their beautiful handmade costumes, paraded down the main street of Juneau. It is something rare and beautiful, something wonderful to see.
Alaska 2026: Anchorage Airport, An Experience in Itself
We actually enjoy the Anchorage Airport. It is full of interesting experiences from entry to exit.
There is something about taking photos of a childrens’ play area – I had to be very careful not to include the children. Isn’t it delightful to see this creative wonderful area to entertain the children traveling?
We met so many people who have come to Alaska to work, and who love Alaska and end of staying. Maybe someone reading this blog will want to teach in Alaska?
Bye now!
Alaska 2026: A Bonus Day at the Alaska Native Heritage Center
This was an odd day, as we packed out of the Alaskan Jade B&B. Our flight wasn’t leaving Anchorage until 8 that night, so we had time to visit the Alaskan Native Heritage Museum.
As we arrived, a demonstration of traditional games had just begun, and following that, a dance demonstration, with descriptions of the costumes, how they were made and how they were used.
All this was done by a group of young people who were having great fun as they shared their culture and heritage.
We spent an hour watching the games and dances, then toured the museum, and did the walk among the tribal dwellings. I’d forgotten, it was raining lightly. We don’t remember rain on this trip. The photos remind us.
Leaving the Alaskan Native Heritage Museum we headed downtown, looking for the historical museum and for a place to eat lunch.
We walked to the Snow City Cafe, which we had spotted earlier, and were in for one last very Alaskan experience. The place was packed, and we sat at the bar.
Almost all the customers were young people eating breakfast foods (at noon) so we did, too. There was this great party vibe, great coffee, good food in generous portions, and a lot of energy. We were out in our allotted hour, picked up our car and headed south, to find a filling station and head to the airport.
Alaska 2026: Turnagain, Again
More about what True Love looks like. For fourteen years, I have talked about a blueberry pancake I ate in Homer, and how I wanted to eat there again. I couldn’t find it. AdventureMan didn’t give up, he followed all the clues, and he found it. We packed up and as we were leaving, he suggested we stop at this place, Duncan House, for breakfast.
It was in the right location. It had the right feel. AdventureMan found the exact place, and I was able to order the exact pancake, an order known as Bear 1-1-1 because it has one piece of bacon, one egg and one bear pancake with blueberries or chocolate chips. Again, I chose blueberries.
In the Duncan House lot, a new customer drives up . . .
The four-hour trip to Anchorage was all on roads we’ve traveled before, but it didn’t lessen their impact – Alaska is full of stunning beauty. A new perspective, different weather, we see different things.
We had leftover pizza from last night’s dinner at Fat Olive’s, so we stopped along Turnagain Sound for a small picnic en route to Anchorage.
We arrived a little ahead of schedule, but our room at the Alaska House of Jade, an independent B&B, was ready for us, and our welcome was warm and gracious. It is another beautiful, clean, very quiet, and private place to stay. The hosts, Linda and Greg, keep it spotless and in good repair, and have fresh cookies ready on arrival.
Tonight is a special night. We are invited for dinner at the home of a pair of Alaskan doctors, one of whom I graduated high school with 60 years ago. (How can that be??)
We found their house easily, following their instructions. While my friend poached a fresh salmon, his wife showed us her show-stopper garden, full of a huge variety of edible berries and fruits and beautiful flowers.
with the salmon, we had special coated potatos and a Caesar salad. For dessert, his wife made persimmons in yoghurt with a sprinkle of brown sugar. The dinner was delicious, and the conversation was even better. When the evening ended, we had trouble saying goodbye; there was still too much to learn about one another’s lives. The conversation was as delicious as the dinner.
We left with three jars of Alaskan-made jam, made by our friends; we can’t wait to try them and to share them with our family.
These heroes, Bill and Jane, spent their careers in Bethel, Alaska, running a hospital treating mainly indigenous Alaskans, far from anywhere. These are people who believe in public service and have lived their beliefs, serving others.
This is a perfect photo of Mt. Denali which Bill took during one of the rare days when the mountain was not shrouded in clouds.
Alaska 2026: Homer and Love Languages
There are some books out that talk about Love Languages, and they mention five. I actually read the original book and almost threw it at the wall in frustration. It seems so obvious to me – there are thousands of love languages! We are all wired differently, and a successful pairing requires each person paying attention to the small things that matter to the other person.
No! Don’t bring me candy or expensive jewelry! I have particular – maybe peculiar! – tastes.
Love isn’t perfection, it’s abrasive, it rubs off our sharp spots and helps us become easier to live with. AdventureMan has learned a thing or two about me, things I didn’t even know. Keep me traveling. Keep exposing me to new ideas, new sights, sounds, and tastes. I thrive on exposure to new things.
Allow me to break the rules now and then, and eat those King Crab legs, so extravagantly beyond our normal budget. Unexpected kindness is always a love language.
(Aside, Jewel Kilcher, who sings the song with the refrain “In the end, only kindness matters,” was born in Homer. She is related to the Alaska: The Last Frontier Kilchers.)
And this.
It may not look romantic to you.
I have annoyed AdventureMan for years with my need to document, to stop at every gorgeous, irresistible view and take a photo. Sometimes I shoot through the windshield when stopping isn’t possible.
He cleans the windshield.
I don’t ask him; he thinks of it all by himself. He doesn’t do it for himself; he does it for me.
True Love. If you have the eyes to see. If it matters to you, you can see it. True Love.
You’ll have your own definition. True Love is what matters to YOU.
Alaska 2026: Homer Quiet Anniversary
This was a really funny day. The weather has changed, cloudier, foggier, damper.
We had a reservation for lunch again at Captain Pattie’s; AdventureMan had made it in advance for our wedding anniversary. We had a leisurely morning, starting to pack for our drive back to Anchorage, then heading down early to the Homer Spit where the Viking Orion was docked.
It was so funny being on the other side, watching the cruisers come into the little town of Homer, AK, doubling its normal population. We went down and took a photo; we can’t remember if we’ve been on the Orion before, but we have been booked on the same itinerary – three times – and never took the trip.
We had booked first for 2020. Ummm, yes, COVID nixed that. We had rebooked for the following year and then the following year, and none of those ships sailed. It was a trip from Japan, and at the time, through the Kamchatka Peninsula, which we really wanted to see, Dutch Harbor, the Aleutians, and then around the inner curve of Alaska, ending, I believe, in Vancouver, BC. We never took it. And here it was.
As we entered Captain Pattie’s, we were greeted by the wait staff that had taken care of us the day before, and had another lovely dinner, having salads and splitting a seafood linguine. It was all delicious.
I did not have King Crab again. After lunch, we visited the shops on the spit, ending up at Carmen’s Gelato, where I had the Chocolate Noir sorbet, very very dark chocolate, very intense, and AdventureMan had chocolate gelato. We sat in the parking lot overlooking the docks and ate our ice cream in bliss.
This was in the window of a shop on the Homer Spit. It totally cracked me up.
We try to have an easy day in each place we stay, and this was our easy day. We napped, we packed, we discarded. We thought through what we would get rid of now, and what we would leave in Anchorage.
We agreed that we got great sleep on this trip; the places we stayed were so quiet. It’s early in the season, and I expect the places will be livelier and noisier as the season goes on. We’re glad we came when we came.
What is amazing to me is how random all our good fortune has been. When AdventureMan said Alaska, and showed me the trip he had found, I just used those dates to plan our own version, and didn’t change a thing. It didn’t occur to me, and I wonder why? I love it that we traveled in comfort and privacy, and it cost us a quarter of what it would have if we had booked the group travel.
Alaska 2026: Homer Happy Surprises
We are up and eager for our boat trip into the Katchemak Bay. We have cereal and banana, pack up some snacks, and put on our sunscreen. It is not so brightly sunny as prior days, but sunny enough to burn. We find the meeting point, and another couple joins us, then the crew and we get on the boat. Once again, we are four customers and a captain and deckhand.
Even better, the man in the other couple introduces himself and adds “You will notice I have an accent. I am Jordanian.” AdventureMan, ever quick, asks him in Jordanian Arabic “From what part of Jordan do you come,” and we all laugh at his utter astonishment. Once we started talking, we never stopped.
We watched otter, and learned how they attach themselves to the kelp so that they don’t drift too far from their food source.
We saw countless birds, and one great-grand eagle. We saw puffins galore. And at the same time, we were having these conversations, figuring out who we knew in common as we are near to the same age.
We had so much fun with this couple that when the wildlife tour ended, we decided to eat lunch together at Captain Pattie’s on the Homer Spit, a place AdventureMan and I have eaten at on earlier trips to Homer. The wife and I had the Alaska King Crab Legs, which were hideously expensive, but not so expensive as I have seen them in other places, and these were perfectly prepared. True Love: AdventureMan knows me to be a frugal woman. He did not bat an eye when I ordered the King Crab.
I know exactly when I last had Alaska King Crab. It was my birthday, many years ago, and my son and I were staying with my parents in Seattle while my husband attended a military school. As we sat down to dinner, suddenly my husband appeared! He had flown in to surprise me! And my mother served King Crab legs with melted butter, and she made a Baked Alaska for dessert. I must have been 30 years old.
We had such a good meal, and such good conversation. Even the wait staff was part of what felt like a great celebration.
After lunch, we headed out to explore downtown Homer. We ended up at the Homer Farmer’s Market, and oh what fun.
We had thought we wouldn’t buy anything, but I found some Spruce Syrup (like Maple syrup, sort of) and we found some barbecue.
Yes, even though we had just eaten lunch, we knew this BBQ was special, and we ordered up two plates and had them wrapped so we could put them in the little refrigerator and have them for dinner.
They were wonderful! I’d like to say we had them on our deck patio, watching the sun go down, but here’s the problem – the sun doesn’t really go down, or it goes a little bit down but not at dinnertime, more like around two a.m. Even then, as you have seen, it is not DARK dark.
It’s hard to settle down for the evening when it is so light out. We go for a walk in the neighborhood, then come back to catch up – me with my photos and notes on the trip, AdventureMan with his reading.
Alaska 2026: The Ocean House Inn in Homer, Alaska
This is the Ocean House Inn overlooking Kachemak Bay.
This is the view:
Homer Spit is in the background. The first time we came to Homer, we came by the Alaska Maritime Highway System, by ferry. The ferry, the Kennicott MV, landed out on the spit, and we shared a taxi with another couple getting off in Homer. It was a long hike into town; we were glad to have a taxi.
We stayed at the Driftwood Inn, where we have stayed every time we come to Homer, but this time they were already full. After a long search, we found the Ocean House Inn. This place was perfect for us.
Small. Quiet. A view that goes forever. And a suite we love.
We had so much left from lunch that we just stayed in for dinner, eating outside on our deck/patio. We met our next door neighbors – from nearby Louisiana. We were not watching the sun go down – I don’t even know when it goes down; when we go to bed, it is still bright as day outside. The room has great blackout curtains.
This is a place we could come back to.
Alaska 2026: Wonders En Route to Homer, Alaska
We awake to a different day, warm, with fog rising off the water.
We have a sweet farewell breakfast up at Northern Lights B&B (Sarah manages several allied B&Bs in the same area as Front Row B&B) with Sarah, and we pack up for our short drive to Homer.
We have a couple of errands to run as we leave town, and AdventureMan indulges me, I want a photo of the big new cruise ship that has arrived in Seward.
Seward is tourist-friendly, with its train terminal, trolley, good restaurants, and lots and lots to do and see. They recently built a much larger dock, with which to welcome much larger cruise ships. It has caused some controversy, as when a big ships come in, the tourists outnumber Seward residents. Just after we left, the Celebrity Millenium arrived, and sadly, an endangered whale was caught in her propeller, and died, stuck there. Seward loves their whales, visible from most homes and businesses lining the channel. It’s a sad circumstance.
We also need to stop on our way out of town at the Safeway; my lips are dry and I’ve used all my Vaseline. My pens are all leaking on my hands, my purse, ruining anything I write by hand, so I need to pick up some pens I can leave behind. And the local grocery stores are just fun.
Driving past the entrance to Exit Glacier, we get back on Alaska 1S to Homer, spotting elk along the highway and fervent fishermen heading to the salmon-rich rivers and through Cooper Landing and Soldotna.
Heading south from Soldotna, we start to see the far-off beginnings of the volcanic mountains heading down a long chain to form the Aleutian Islands. The day is sunny, and the view is stunning. Every new perfect snow-clad mountain is showing off for us on this gorgeous day.
We keep trying to find a good spot to stop and take a photo – the frustration of trying to capture the wonder of a chain of perfect mountains is a challenge. AdventureMan spots a Russian Chapel and says “Let’s try here!”
We drive down to a church, an onion-domed chapel, and a much larger church overlooking an old village. As I walk out to a vantage point, another group drives up in a van, from one of the cruise ships, to have a picnic on the church grounds. We stroll around, loving the old cemetary surrounding the old Russian church, and the new military veterans cemetary under creation. We’re not that far from Homer, so we head on, gassing up in the roadside version of Ninilchik, at one of the Three Bears (Shell gas) stops we see so often selling gas, groceries, and the variety of items people living in relative isolation might need.
As we come into Homer, still a little early for our hotel, we spot Fat Olive’s. We’ve never eaten at Fat Olives, but we’ve tried, and it has been too full too many times. This time, we are in luck. We are eager for some Tomato Basil Soup. I have something called The Trio, and AdventureMan has the meatball pan, sizzling hot out of the oven. It’s all served with more sourdough bread, so much food that as good as it is, we pack up enough to take with us for dinner.
Welcome to the Ocean House Inn; we can’t get out of the car because there is a moose crossing the parking lot to get to the roses.
The Ocean House Inn is on a bluff, high above the water, looking out at the Homer Spit.
It is small, and beautiful. We love our room, which has a small refrigerator, microwave, and a coffee maker, with some cups and utensils – enough that we can work with. Life is sweet.
We settle in, sit outside on our deck, enjoying not-driving. The sun is shining – this is something to celebrate in Alaska. The mountains across Katchemak Bay are gleaming. We have neighbors, but they are all very quiet.
On our way into town, we got a call from the people we are going on a bay Wilderness Game tour the next day, asking if we would like to be moved to an afternoon tour, they have room. Oh no, we respond, we prefer the mornings. “Uh, OK,” they say. I can worry about anything; I am a little worried the boat is overloaded or something.
We take a quick drive to 2 Sisters Bakery, only to find it closed about ten minutes before we got there, and we hit the local Safeway to pick up some milk and granola. The Homer Safeway is a happening place on a Friday afternoon, and lots of fun.
So late Friday night that it is actually two Saturday morning, I get up to check if I can see the aurora borealis; reports say with sun activity, the borealis should be very active. Alas, at two in the morning, it is not dark, just a glimmery grey and no aurora borealis is to be seen.
You can still see the bay and the mountains. No aurora borealis.
Alaska 2026: Saltwater Tours, Kenai Fjords, Glaciers, Wildlife and Fishing!
As I was fixing a quick breakfast in the upstairs common living room and kitchen, AdventureMan said “Look! They’ve even provided wine!” and I laughed and said “I bet that belongs to one of the other guests.”
Mere moments later, we met Brian, a frequent guest at the Front Row B&B, who represents a wine distributorship that includes Alaska. He joined us briefly as we ate breakfast, and we were having so much fun that we had to hurry to meet our ship.
We were meeting at the big anchor by the Harbormaster’s office. We saw one other couple there, and assumed the others were waiting on the boat. The captain, Stan, and deckhand, Emma, met us to escort us to the boat, where we discovered, no, it was just us and the other couple for the whole day. Also, they had snacks and sandwiches(from Primrose Provisions, no less), coffee, water, and soft drinks. We were all set. (Alaska Saltwater Wildlife Tours).
If you search for Alaska Saltwater Tours in the search box on the front page of this blog, it will take you to the first time we traveled with them, in June of 2014. It was so wonderful in 2014 that we sought them out again, especially to make this trip.
The day is bright and sunny, so sunny that although I hate sunscreen, I had applied it generously. Captain Stan gave us a quick introduction to the boat and boat rules, Emma gave us a rundown of things we could expect to see, and off we went – a glorious day at sea.
Forgive me. I can’t get enough photos of mountains. I can’t help it, the different angles of the sun, the sheer magnificence of these mountains as we rock along, and the sea life! Otter! An otter eating a crab! Whale spouts! Whale tails! Whale and baby whale! It’s one thrill after another.
We can see our B&B from the boat!
We’re not even out of the harbor when we start spotting otter, and whale.
As we go along, Stan and Emma fill us in on all kinds of local lore and tell us more about what we are seeing. It’s a great group and a great day altogether.
Sea Lions sunning on the beach!
Yes, the sea lion is blurry. The boat is rocking. I’m doing the best I can!
Shortly after lunch, we get out the rods and reels and bait the hooks and fish.
Later we head for Holgate glacier, a rare glacier as it is increasing rather than declining. As we watched, a large chunk calved with a loud CRACK! into the water.
And then more fishing, and the fish are biting.
Late in the day, we head back. It is 5 as we near the docks, and behind us are all kinds of day excursion boats, returning home. I am covered with salt from the salty water evaporating on my skin, my Levis are stiff with salt, and I can’t wait for a quick shower. As we reach the B&B, our new friend Brian is on the balcony, beckoning us to come up; he has set up a cocktail hour with some very fine wines, several charcuterie boards, some business friends, and all the guests in the B&B!
As they say in the South, “I look a mess.” We clean us as best we can, make a quick change and head upstairs for this pop-up cocktail hour. We had a lot of fun, meeting our fellow guests. The wine was exquisite and the food was beautiful. It was a lovely way to end a very long day.
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