Demise of Errant AirTag
After months of sailing the seas without me, my AirTag landed in Venice on May 8th and has never moved again. Maybe tossed into the Venetian Canals? Maybe hidden in a crevice of an unused suitcase? I will probably never know for sure. I keep checking. Just wanted to update you on the current immobile status.
I want to be in Venice, too!
We are getting ready to take a journey to a whole new set of petroglyphs, so I have activated a new AirTag. I love these things. I am taking a checked bag this time, for a stop in Denver where I will initiate my niece’s twins into the art of quilting. Just basic stuff, rotary cutting and beginning piecing, and the idea of a quilt. I’ve had a lot of fun planning this, and I have a suitcase full of resources for their exploration.
The set-up is so easy that a technologically impaired elder can do it in under a minute. How cool is that?
So as I set up, I also checked on independent AirTag, the one that disappeared in Barcelona, traveled the Med, crossed the Atlantic, went up the Amazon and crossed back the Atlantic to Barcelona and is now in Venice. Venice! I love Venice. AdventureMan loves Venice. We find Venice endlessly interesting.
And the Villa del Geologia. Wow. I don’t think I even knew it existed. I love that this little AirTag has this fascinating life of its own.
We are taking our son and his family on a trip next year, and I think I will gift them AirTags, for their luggage, for their backpacks, maybe even for their kids. How handy it would be to be able to keep track of all the individuals traveling together as they scattered out in an airport! Of course, you have to get their consent, otherwise, as the instructions tell you, it would be stalking, and against the law.
All Aboard the Viking Sea
Up at dawn after a wonderful night’s sleep – we have to have our bags in the hallway by 5 a.m. for pick up and taking to the ship.
Venice at dawn:
We decide to go to the big buffet today, and, while the buffet is lavish, the dining hall is crowded and noisy, and service is slow and confused. We are nostalgic for our breakfast the day before, quiet, serene, plentiful if not lavish, enough. We could make our own cafe mochas. We go back to our room and debate whether we have time for another vaporetto ride before the shuttle to the ship, and decide we probably don’t, but we do have time for one last wonderful walk. This hotel is in a great location for uncrowded walking.
By 10:30, there is a large crowd waiting, and we are lined up to go aboard the shuttle to the ship. It is a short trip, then we are offloaded and we walk about a quarter of a mile to the processing terminal. I mention this because we don’t really enjoy being a part of a herd, and because people considering travel on the Viking sea cruises need to know about the walking involved, especially if they have mobility issues.
There is a demographic who is on these cruises. No children. These are “destination” cruises, and while they have entertainment on board, entertainment is not a big draw, nor do they bother with casinos. They are destination rich, and enrichment lecture rich. They have a gorgeous spa, and nice fitness room, plus a jogging track on deck 2 and a fitness deck on deck 8. But many people in my demographic begin to have mobility issues, some use canes, some are in wheel chairs, and they struggle with these aspects of the trip, the herding, the walking, even though it is a short distance.
Another snaking line and then we are photographed and given ship cards as we process. Our bags go through screening, and then we enter the ship, to wait in one of the lovely ship spaces to be able to go to our cabin. It isn’t a long wait, but I am stewing a little. We are wasting time! We are in Venice! We don’t have to stand in line; we could come later and process in! We have a quick lunch and head to our cabin.
Our cabin is lovely. We took a “penthouse” because to us, the cabin matters. Philosophies differ, many people choose small cabins, or cabins closer to the fine restaurants because they don’t intend to spend much time in their cabins. We are less social. We like the destinations, we like the spa, and we take our meals in the restaurants, and we spend time in our cabin. We love having our own “veranda” and we like having enough room to lounge around and not bump into one another. This pretty much fits our needs.
One thing we loved is that it is sparkling clean. We also love that there is fresh water waiting for us, and it is refilled every night. Viking excels in these small, but important touches. Notice that there is room for two people to pass each other between the bed and the storage units.
Lots of places where you can charge up your phones, iPads, computers, camera batteries, etc., and the outlets accept a variety of plugs, and the outlets are plentiful.
A double closet, in the hall way so it doesn’t inconvenience a person sleeping in a bed or the other person who might need to get into the closet while the other person is sleeping. Small matter? It matters! There is also a safe behind one of the drawer units, and up top, an in room individual coffee maker. I never used it because coffee was available everywhere on board, and you could drink it in lovely areas.
One person on Cruise Critic criticized that the coffee was bland and never felt caffeinated. I didn’t find the coffee bland, but I also wondered about the caffeination. But a little less caffein is probably not such a bad thing for me 🙂
Storage under the flat screen TV with two sets of three drawers each, and two great shelves for shoes., under which is a longer drawer.
Another of those small things that matter. We had bedside lamps, and we also had these more focused individual bed lights so that one could read while the other slept. Lovely touch. When I didn’t have enough hangers, Fernando, one of our cabin stewards, quickly brought me more; he and Dina made us feel like treasured guests, and every wish was fulfilled with a smile.
More drawers on the right, and a pull out drawer / refrigerator on the left. Contains champagne, which we didn’t drink, and whatever beverages we wanted – we are so boring, we had a little beer, a little wine and mostly coke and ginger ale. Never touched the hard stuff.
I neglected to take a photo of the bathroom, which was beautiful, all beautiful surfaces and glass, with drawers and shelves to hold all the things you keep handy in bathrooms, and lovely toiletries so we didn’t need to bring any hair shampoo, conditioner, soap, shower caps, or even a hair dryer. While some mornings were chilly, the floors in the bathroom were heated, oh what sweet luxury. The towels were oversized and thick, and the bathrobes ample and warm. Some people wore their bathrobes to the spa, one man even showed up at the fire drill in his bathrobe!
Our veranda. We loved being able to sit or stand outside as we entered or departed a port, but it is hardly private. There are people just like us with verandas on either side, so you can’t help but overhear one another’s conversations. We are sort of private people, so we rarely talked while on the veranda, or even if the door to the veranda was open.
Storage, TV, water . . . we loved that there was a bridge camera, and that the TV also showed the time. It was a huge relief NOT to watch TV, with the utterly vicious election going on.
We had booked ahead, having heard about the super restaurants on board. We ate dinner the first night in Manfredi’s, an Italian food restaurant. The food was really, really good. In the bread basket the table was this very unusual bread, just a thin thin sheet, sort of like peanut brittle, only savory, with slices of garlic baked into it. I’ve never seen anything like it, and it was delicious.
The food was delicious. And we never went there again. We cancelled our second reservation. The food was wonderful, but too much. We had no control over how much would come. The tables were very close together, and some the people spoke very loudly. The staff was attentive and helpful, but there was also a lot of loud inter-staff co-ordination, a lot of clatter as they picked up dishes, and clanking as flatware and tableware were picked up together. It was noisy, and not private, not elegant dining. The staff sent in orders by cell phone, and to do that effectively, you have to be paying attention. It wasn’t working for us. The food is delicious, but I can’t even remember what we ate.
We explored the ship, and unpacked and fell into bed. At some point, I felt a slight bump, and could sense movement, so I went to the veranda – and we were leaving Venice. I opened the door, which squeaked, and wakened AdventureMan, who joined me, and we sat whispering to one another, watching the lovely sight of slumbering Venice at night drift by. We know that we had extraordinary luck; Venice in late October can be really rainy. We would take that chance. We would go back again in a heartbeat.
Venice Does Halloween
We remember while living in Germany, Hallowe’en was celebrated very differently; people would light candles and visit graves, and on All Saints Day, the following day, would take picnics up the the graves of their loved ones. Now, from store windows, it appears some of the American symbols have become accepted in Venice.
Dinner at La Palanca, Giudecca
There is a freedom to being retired, a lovely freedom, you begin to care a lot less about “should.” Like, “OMG, we’ll only be in Venice for three days we SHOULD ________” and there are a million things to fill in the blank. We’ve actually been in Venice before, and that takes off a lot of pressure. When we feel, in late afternoon, like a nap before dinner, we don’t feel guilty, we take that nap.
After napping, we know where we want to go, we’ve read about it on Trip Advisor and passed it several times, La Palanca, right by one of the vaporetto stops. La Palanca does not serve dinner, but they do serve little snacks, and after our wonderful lunch at Rosa Rossa and our Tiramisu at the cafe, we aren’t interested in eating a big dinner, a snack is fine with us.
This is the only photo I could take; this is the bar where people are gathered. There is a party of ten or so back where we are sitting, all old friends and neighbors, drinking, eating snacks. Just after I took this photo, more and more people come in, almost all standing around this counter where wine, beer and little open faced sandwiches are served continuously. We were there a couple hours, we never felt out of place, although everyone else knew each other. One man had his little dog with him, and the dog was a big hit.
If we were going to live in Venice, I think we would like living in Guidecca, where there are not so many tourists, and life seems to be more normal. We like the neighborhood feel, and we don’t mind the vaporetto rides.
We shared a grilled caprese (tomatoes, basil and mozzarella di bufolo) sandwich, then, later, saw a tray of shrimp with onion coming out, and AdventureMan got a couple of those. The onions and the shrimp were pickled; it was a small treat, but memorable.
La Palanca does a great lunch time business, and had we not gone to Rosa Rossa, we would have tried to eat a lunch here. They get great reviews.
After leaving, we took a last vaporetto ride by night, and by the time we returned, the neighborhood party at La Palanca had spilled out onto the large sidewalk along the canal. It was a Thursday night, maybe they are all celebrating that the weekend is near.
“You Will Eat Every Bite, and You Will Smile”
We wander the streets, following Guido Brunetti’s path, and then wander back towards San Marco and our shuttle back to the hotel. We’ve spent the day wandering, on foot and on vaporetto, and we are beginning to feel a need for a nap before dinner. Wandering in Venice is sheer delight:
When we get to where the shuttle is supposed to be, there are, literally, hundreds of touristy looking people, and fortunately, several Viking people. We ask about the shuttle back, and they say it will come in half an hour. We head for the nearest cafe and check to make sure it has a ladies room, which it does, but oh-my-goodness, no seat, no lid, and a pull thing to flush, just like the old days when we lived in Germany when I was a kid. These people know the value of location – take a look at the prices.
The waiter was shocked! Shocked! when we asked for ice cream. No! No! Never in October! (LOL, we didn’t know!) I ordered a coffee and AdventureMan ordered a Tiramisu.
The Tiramisu was fabulous, everything we have dreamed of so long. It had liqueur in it! It had that unforgettable taste!
We tell a story in my family of our first trip to Italy, when I was 15 and my sisters were younger. It was my Mother’s birthday, and at the hotel where we were staying, they presented her with a surprise birthday cake. It was all so lovely and so gracious. My Mother cut the cake and the waiters brought pieces of it to us, and then, as my mother bit into her piece, she grimaced – the cake was soaked with liqueur. She told my father in a low voice, and he looked at us girls, with a fixed smile that told us he meant business and said “You will eat every bite, and you will smile.”
We were raised to be gracious, and to have grateful hearts. I don’t remember being so all-full-of-gratitude at the time, but I grew to like the Italian style. and didn’t realize how much I had missed it until I tasted this REAL tiramisu.
I remember that also, very graciously, after we had each eaten our piece, even my little 6 year old sister, choking down that liqueur soaked cake, my mother asked the management to please share the joy of her birthday by sharing the rich cake with all the employees and guests (it was a large cake).
“Guido Brunetti Sent Us” (Rosa Rossa Restaurant)
AdventureMan and I read a series of detective novels set in Venice by author Donna Leon, who lives there. Commissario Guido Brunetti is a patient, thoughtful and smart detective, working under a lazy, corrupt and greedy boss in a country rife with corruption. Each book has a social issue in Venice as its topic, and not lightweight topics – the arrogance of dumping trash, boatloads of trash, off the coast of Somalia (had you ever heard of that before? Neither had I. But it is true, and it has ruined traditional Somali fishing), big pharma and tainted drugs, sex tourism and human trafficking, governmental bribery – Donna Leon fearlessly tackles them all.
Guido Brunetti loves Venice, and he loves his family. His solace in life is his wife, a professor of literature at the university, and his two children. His wife cooks meals that make the reader’s mouth water as they read, or Guido and one of his lieutenants will stop at a restaurant for lunch.
In one of the books, “Blood From a Stone,” American tourists give evidence to a stabbing they witness on their way to dinner. To thank them for their help, he directs them to a GOOD Venetian restaurant, and tells them to say Guido Brunetti sent them.
We don’t say that. No matter how real Guido Brunetti has become to us, we know he is not real, and we don’t say he sent us. But we do take the tiny winding back lanes to find Rosa Rossa, and while we order familiar salads, we also order Venetian specialities for our main courses.
Rosa Rossa on a tiny but busy street:
AdventureMan’s favorite salad; he loves Caprese:
I had a garden salad:
I love black spaghetti, or Pasta Nero. It is made with squid, and squid ink, and I first had it at a lovely dinner a long time ago in Damascus, Syria, served by a beautiful Italian who swore t me that this dish is Southern Italian. If so, I ordered it anyway, in honor of Beatrice, and it was delicious.
AdventureMan ordered Pasta with Squid and pepperoncini, and he said it was very piquant, and that he has never eaten so much squid in his life at one time.
We passed on dessert, knowing we still had miles to walk, and possibly a gelato toward the end. We had such a short time to enjoy Venice, searching for and finding Rosa Rossa was a lot of fun, and a great adventure. They took good care of us, and the food was delicious.
Venice and the Vaporettos
This is one of the happiest days of my life. We are in Venice, and the weather is magnificent. Not only not raining, but a little chilly, perfect for walking and walking, which is what we love to do.
When we get up, the first thing I do is look out the window, and oh, what fun, our ship, the Viking Sea, is being towed to port! We watch her dignified passage with excitement.
We have a quick breakfast in the lounge, great coffee, and head out on the shuttle for Saint Marks, then we hike up to the Rialto bridge, crowded, even in late October, mostly with Japanese families. The canal is crowded, too, with people taking gondola rides.
No, we didn’t. We love Venice. We hit the vaporettos.
This is atop the old customs house, where trading ships coming into Venice had to stop, have their cargo examined, and pay import and luxury taxes on their goods. See, the god is holding a piece of coin in his hand?
Venetian baubles, and masks are everywhere; the windows are beautiful. No. We didn’t buy any baubles, no gondolas, no masks.
Yes, we did climb the Rialto bridge, along with all the tourists, and I quickly took a documentary, but highly not-artistic shot.
This is better. We are catching a vaporetto to head up the Grand Canal and I look back and see the Rialto – and parked gondolas. How Venice can you get? This photo was a lot of fun.
We are lucky, in the back of the vaporetto are two perfect seats, and we watch as the #1 goes to each stop along the Grand Canal. Every now and then, we change boats, and we never know where we will end up. It doesn’t matter, we can ride as long as we walt to.
The gates going into St. Marks.
We are starting to get hungry though, so we have to figure out how to get where we want to eat lunch.
Hotel Molino Stuckey (Hilton), Venice
The Hotel Molino Stuckey is a large hotel; some very smart, very visionary person bought an old flour mill and reconfigured it into a luxury hotel right on the canal. It is sumptuous, and has it’s own dock for arrivals and departures, and for shuttles to St. Marks, from where you can get anywhere. There is a lovely walk along the canal, with restaurants, bakeries, tavernas, residences, book stores, and even a hardware store (we love these every day things).
The hotel has lovely public spaces, and a variety of rooms.
How often do you get to Venice? Spend a few more dollars and get one of the higher up rooms with a view of Venice, and the canal, and the churches, and the boats trafficking up and down. This room was worth every penny – great beds, great linens, lovely bathroom with beautiful finishes, and a bathtub, and, well, the view. The view. The view. The sounds of the bells ringing. The view.
The window with the view:
The wood beamed ceilings and the Murano glass chandelier:
The Hilton Molino Stuckey has a shuttle to St. Marks every half hour (or more) and charges 4.5 Euros per person for your entire stay. If you are with Viking, Viking also has a shuttle, every half hour but on the 15 and 45, I believe (I could have it switched in my mind), and the Viking shuttle is free to and from the hotel to St. Marks.
Joining Hilton Honors is free. If you join, you get additional benefits, like free WiFi. That, and the upgrade to the executive floor, allowed us to use the executive lounge, which was really nice, quiet, and has wine and snacks in the afternoon, and a breakfast buffet and coffee in the morning. The buffet at the Molino Stuckey is luxurious and beautiful, and it is also crowded and noisy. You can eat peacefully and well in the executive lounge.
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