Sweet Sixteen: Intlxpatr Celebrates Blogging
Welcome friends, to a virtual celebration of 16 years of blogging as Intlxpatr. Where we are living now, in the deep South, the pineapple is a symbol of welcome. You are welcome here.
Old friends have asked if we miss “the life.” Yes. We do. And we have a new life, a life we never dreamed would be so happy. We live just blocks away from our son and his wife, and our two grandchildren. My son and his wife are in the prime of life, working, busy, and trying to keep up with a jarring pace of life.
We are called in frequently. In the summers, we help drive to and from daily camps, and we often have the grandkids in the afternoons. School started in August; on Sundays, we coordinate with Mom and Dad on which days they will need us for which drop-offs or pick-ups, or appointments, or – well, we stay flexible. And we stay busy. And being so closely connected gives us purpose and joy.
I also have joy in this new life having rediscovered my love of the water. I am swimming 2 miles three days a week. Well, most weeks. I have buddies at the pool, and sometimes I spend too much time catching up, and then I have to scramble to get my laps in. I tell myself it isn’t about the numbers, it’s about living a good life. A good life needs good friends. Thank YOU for being with me on this journey.
We are about to take our first trip overseas since our Bordeaux trip in 2019. We will be going back for brief visits, mostly to places we have been before. Yes. We will be taking you along. As with so many of our trips, there are often times where, even in this day and age, we are without access to reliable internet, but we manage ☺️.
COVID has been a long slog. As you may know, I lost my Mother, early in the epidemic. She lived in Seattle and was one of the earliest victims. The grief I experienced hit me hard; I became touchy and angry, I didn’t love the things I loved, and it took me a long time to get through the uncomfortable process of grieving. Every year, in October, I make my Mom’s famous chocolate fruit cakes. In September (yesterday) I made her wonderful Autumn Plum Cake (pflaumekuchen).
And because, as we age, we are increasingly aware of fitness, and the need to eat the right foods, I will include something fabulous and healthy:
Yes, another first on Intlxpatr, LOL.
And because I firmly believe it is wise to drink less, I prefer to drink less of a really good wine.
A toast! To living well, my friends, whatever that might look like in your life. Bonne fete!
The Paradox of Cool
Months ago, after yet another trip out West, a friend asked me if Portland was as “hip” as its reputation. I didn’t know what to say. Yes, Portland is hip.
I’ve been thinking about “hip” and “cool” ever since.
I know what cool is to me. I’ve seen it. Cool was the Episcopal and Anglican priests I met serving overseas; Tunis, Jordan, Doha, and Kuwait – priests who lived their faiths with joy and confidence, and priests who also loved their Moslem brothers and sisters.
In my own neighborhood, cool is the two retired civil servants who love to cook, and who organize a weekly dinner for the homeless, also providing to the best of their ability for other needs; toiletries, clothing, insect repellent, water to go, toys for the homeless children. They are committed to their work, and their joy in what they do attracts others who serve with them. In their own quiet way, they have created acceptance for their same-sex marriage, just by being exactly who they are: people who care about others.
Cool was ambassadors in the foreign countries in which we served, those accused of going a little bit native, those who were open to learning other ways of thinking and valuing cultures in addition to the one they represented, those who were less concerned with dignity than with creating understanding and brotherhood between our cultures.
Cool was the Kuwaiti bloggers who initiated me into the art and craft, and who often led the way with their courageous evaluations of their own society and societal follies. I learned so much from them. And from Kuwaiti quilters, who welcomed fellow crafters from many traditions, and created space for us to learn from one another.
The paradox of cool, to me, is that it comes to those who do not seek it. The paradox of cool is that if you want to be it, you exclude yourself from it. Cool comes from within, from knowing who you are, from an inner clarity as to what your purpose of existence might be, and from a willingness to risk and to explore.
So I would like to ask – how do YOU define cool? Who do you think is cool? Help me widen my perspective.
Intlxpatr Celebrates 15 Years of Blogging
How could I miss my own blogaversary?
Fifteen Years! Whoda thunk it?
Remember when we all got started? 2005? 2006? I was reading blogs like Waiter Rant, Jewaira’s Boutique, Hilaliyya, Fonzi – and the lively Kuwait blogging scene inspired me to take a chance.
I’m not a big risk taker. My style is more uner-the-radar. The Kuwait bloggers welcomed me in, provided lively and stimulating feedback, we encouraged one another and we never looked back.
All these years later, I’m astonished to find I am still blogging. I remember a lengthy conversation in one of the comments sections about why we blog. I am still convinced that we blog because . . . that is what we are wired to do. We cannot other.
So really, I have an excuse for missing the exact day – September 6th – of my blog’s beginning.
I’ve been traveling. I bought a new computer, and you know those steep learning curves . . . I learned that when you buy a new computer, you no longer have compatible card readers with which to upload your photographs. If I’ve taken a photo with my iPhone, I can AirDrop it to my photo files, but anything taken with a camera to a SanDisk is just (pardon my language) SOL.
I also discovered that my good friends at Amazon don’t always tell me the truth about compatibility, so even though I bought an Apple gizmo that promised me to work with my new computer, it did not; it never even had the possibility. Go figure.
As a hint to what is coming, instead of Champagne, or Vouvray, or Sancerre, or a fine Bordeaux, this year we are going to have some refreshing, delicious Flathead Cherry Juice.
Thank you for coming by, thank you for your faithfulness and support these fifteen years and thank you for your encouragement. Thank you for reading, and for commenting, whether online or behind the scenes. Thank you for following. You, and our conversations, are what keep me going. Many thanks.
I Stand Corrected
Today is the coldest day we have had in Pensacola this winter. As we headed out for early church, the temperature was 30 degrees F., there was frost on our roof and the bird bath had a skin of ice on it. “A good day not to exercise,” I said to myself. After church, I spent a couple hours prepping for dinner and making up my oatmeal mix for a couple weeks to come, as I am running low. (Separate blog entry 🙂 )
I’m an early person. If I am going to get it done, I need to get it done early in the day. By five at night, when I need to be thinking about dinner, I just don’t care. I know, I know, I am a bad woman to admit to such a thing, but trust me, I am legion. I’ve learned to think about dinner early in the day, and to prep.
But it’s Sunday, and it’s cold (yes, yes, I am rationalizing) and I swam three days last week and I have all my prep done so I make an executive decision to give myself a break today. And no sooner had I given myself permission to sit myself down than AccuWeather alerted me to an article about the importance of exercising in cold weather, which I will share with you now:
What you need to know about ‘brown fat’ and exercising in the cold
By Amanda Schmidt, AccuWeather staff writer & Kevin Byrne, AccuWeather staff writer Copied
AccuWeather’s Dexter Henry talked to a veteran fitness instructor and the creator of Fit N’ Play Mama about ways you can stay active this holiday season.
The shift to colder, winter weather often makes us feel lethargic and deters our motivation to go outside.
But before you pull over the blankets or curl up by the fire to watch your favorite show, you should consider the potential benefits of cold-weather workouts.
Aside from helping to ease fears of potential winter weight gain, exercising outdoors in colder weather has numerous health benefits.
New York City native Alec Barab gets in a morning run in the snow on 12th Ave. in Denver’s historic district on Tuesday, April 16, 2013. (AP Photo/Ed Andrieski)
While many avoid the cold, outdoor winter workouts are a great way to take in small doses of sunlight. The sunlight can help to improve mood and help with vitamin D intake, according to the American Heart Association (AHA).
Winter exercise boosts immunity during cold and flu season. A few minutes a day can help prevent simple bacterial and viral infections, according to the Centers for Disease Control and Prevention (CDC).
Shivering, a mechanism to produce heat, also burns a significant amount of calories. Studies have shown that people expend five times more energy when shivering, compared to when they are resting.
CLICK HERE FOR THE FREE ACCUWEATHER APP
Regardless of exercise, studies have shown that being outside in cold weather can transform white fat, specifically belly and thigh fat, into calorie-burning beige or brown fat.
Brown fat’s purpose is to burn calories to generate heat. Brown fat is often referred to as the “good” fat because it helps to burn rather than store calories. It is typically found in areas around the neck and kidneys.
AccuWeather National Weather Reporter Dexter Henry recently sat down with Nataliya Galifianakis, a clinical assistant professor of biology at New York University to learn more about how brown fat is beneficial during the winter.
NYU Clinical Assistant Professor Nataliya Galifianakis explains the effects of exercising in cold weather and how that generates brown fat in the human body. (AccuWeather)
“Brown fat can actually create heat,” Galifianakis told Henry. “Brown fat cells instead of using calories to make energy, it uses calories to produce heat.”
One of the signals for the activation of brown fat is exercise, Galifianakis said.
In addition to making new brown fat because a human body exercises, the generation of brown fat is also increased because someone is exercising in the cold weather, she explained.
“Brown fat could be activated by cold,” Galifianakis said. “Chronic cold exposure activates your brown fat cells.”
A 2014 study, published in the Journal of Clinical Endocrinology and Metabolism, showed people have more genetic markers for brown fat in the winter than during the warmer months. This could signal slightly more calorie burn in the winter as the body insulates itself.
“Browning fat tissue would be an excellent defense against obesity. It would result in the body burning extra calories rather than converting them into additional fat tissue,” study author Dr. Philip A. Kern said in a release.
People run in the snow across the Williamsburg Bridge, Saturday, Jan. 7, 2017, in New York. (AP Photo/Mary Altaffer)
While the cold weather may deter some from outdoor physical activity, working out in the cold has several advantages over warmer weather workouts.
There is no heat and humidity to deal with in colder weather. Winter’s chill might even make you feel awake and invigorated, according to the AHA.
In the cold, your body can regulate its temperature a little better. This means you can often exercise farther or longer; therefore, you can potentially burn even more calories, according to AHA.
Exercising in extreme temperatures, hot or cold, has shown the ability to enhance endurance and mental edge. However, it is important to be aware of the potential risks and proper safety precautions before venturing out.
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So me again. I stand corrected. I know I need to go out for a swift walk, and shiver in the cold, burn that brown fat! And here I sit, in my toasty warm house, watching Fareed Zacharia and chatting with you . . . . Most days I exercise early, and it actually gives me more energy; I accomplish more during the day when I exercise early. If I miss that first-thing-in-the-morning slot, it’s a lot harder to get to it later. I’m thinking about it.
The Feast of St. Stephen, 26 Dec 2020
An indulgent morning on the Feast of St. Stephen. Poor kitties, I slept in until 8, but it is such a cold morning, they were also slow to get up and didn’t chide me for my lateness in providing their breakfast. Emile, the outdoor cat, was happy and secure on his heated pad, and did not look miserable, as he has on other cold days.
My breakfast is my normal oat cereal, but with an abundance of strawberries, left over from yesterday’s French roll-ups, and my coffee is topped with leftover creme chantilly, the slightly sweetened whipped cream that accompanies the roll-ups.
It is a gorgeous day, crisp and clear and dry. Ragnar and Uhtred, the indoor cats, are snuggled up with AdventureMan, who snoozes on. He had a great afternoon, Christmas Day, with his new slide viewer and decades of slides from our earliest years, including the month we courted before marrying, LOL. and our brand new baby boy, three years later. They brought back such sweet memories.
I tend to be obsessive about getting things done. From Thanksgiving to Christmas, I have to force myself to slow down and think about the spiritual side of the season, what it’s really all about. I learn that very possibly productivity, getting it done, can become my idol. Lists become my litany. I value myself by how much I can get done. Enough! I need Advent in my life to help me see the quiet, contemplative way.
Christmas Eve, is, for me, the spiritual high point of the year, the culmination of all hopefulness. Today, the day after Christmas, is a day for taking it easy, and that is really, really hard for me. My mind scurries to tasks; the dishwasher needs emptying, I should pack up extra food my my son and his family, maybe today I should paint the spot behind the toilet in the hall bathroom where the old paint shows around the slim modern new toilet.
I calm my mind, I tell myself “not so fast,” there is nothing that needs be done right now, this morning, and besides, the clatter of emptying the dishwasher or painting a spot in the bathroom will only disturb the blissful sleep of AdventureMan and his snuggled, comatose cats. It is a morning to sip my whipped creamy coffee, freshly brewed, to give thanks for this glorious morning, and to write a little here, on a blog which is a gift to myself, a place where I can learn what I am thinking, behind the flurry of compulsive thoughts about doing.
Peace on Earth, Good Will toward all mankind.
Here There and Everywhere Turns 14
How could I forget my own Blogaversary?
How could I still be blogging, LOL?
When I went online to post the pre-Hurricane post, I found a note of congratulation from WordPress. How kind. They have been very good to me, considering I keep turning down their kind offers to upgrade me to a paid blog. Here is the truth – I blog for myself. I blog because now and then I have something to say. I blog because I have met some fine people through blogging, and when I started, in Kuwait, it helped me connect to people I might otherwise never have known. Truly fine people, people I will never forget. Because of blogging (and the KTAA), Kuwait will always have a special place in my heart.
So, on with the annual tradition. In light of the fact that this is a somewhat somber year, with COVID and with a straight-out-of-Alice-in-Wonderland kind of Red Queen administration running our government into the ground, the cakes this year will be a little more subdued. In addition, we will be serving a dry but complex red Bordeaux, a Pecharmante, fruity and full, but also a little reserved. We want to be fully aware of the consequences of our choices in the upcoming election.
You can have as many slices of cake as you wish 🙂
Here is one made in Pensacola:
I just adore this shade of blueish purple 🙂
Although sparkly, I think this a somber enough end to a seemingly endless year. May the coming year bring us an increase in our humanity, an upwelling of good will among all peoples, and an enormous outreach in love to one another.
Thank you for your support and kindness all these years. I appreciate you.
Breakfast at Domaine de la Vitrolle
It would have been a false economy to skip breakfast at the Domaine de la Vitrolle. Yes, you can grab a cup of coffee at a local supermarket, and a croissant, and go your way for very little, but you miss the whole joy of a really good petit dejeuner.
If you’ve been reading me for long, you know I like people, I get along with people, but oh, I am such an introvert. I crave quiet time, and I love privacy. I treasure privacy.
For me, this hotel stay was restorative. All that socializing on the Viking Forseti! All that chatting and cordiality! Yes, I can do it. It takes its toll.
We have the dining room all to ourselves, and the table is beautiful and the food is beautiful. Look at this beautiful bread. It tastes good, too!
See the apple juice at our plates? Pressed from apples grown on the domaine, where you can smell apples from the minute you drive in. They also have fields of grapes, and their own vintner, I understand. You can buy their juice and cider at the little store at the Domaine de la Vitrolle.
See the little plate of meats, and the separate little plate of cheeses? Lovely! Little pots of jam. Little pats of unsalted butter. Fruits. Over on a side table you can choose from cereals, and make some toast.
Croissants and pain au chocolat arrive in their own basket, still warm.
For me, this is what I love the most. Coffee and warm milk, served in separate pitchers. I love it that I can pour in a lot of milk and it doesn’t damage the heat of the coffee. I hate tepid coffee; but who serves warm milk anymore? Domaine de la Vitrolle won my heart with their coffee service.
We also got a bit of solid gold information before we headed out for the day. The manager tells us “there are three supermarkets in LeBugue, just turn right when you get to the bridge and they will be on your right.”
We are on the road for several days, and we like to have snacks with us, and to be able to eat local treats from the area. The supermarket format is also easy for us – mostly, a supermarket is a supermarket wherever you go, and you find what you want, go to a counter and pay for it. This Intermarche turned out to be one of our favorite places. We went first thing in the morning, and then we went back late in the afternoon and picked up food for dinner, so we wouldn’t have to go out.
Sounds crazy, doesn’t it? You go all the way to France and you don’t want to go out for dinner? This is why I love traveling with my husband; we share some of the same oddities. We love travel, we love seeing what is available for people to buy, we love eating lunch out, but by the end of the day – we’re ready to settle in. We don’t want to wait until seven for restaurants to open, and then spend almost two hours eating a meal that is heavier than we want to eat.
We can pick up salads, pate, sandwiches, pastries, pieces of pie, macaroons with chocolate, tangerines . . . little napkins, forks, knives – it’s all so easy. We get to pick our own meals and amounts, and then, we have time to make notes at night, or read, or look at the map for the next day’s adventures, or even take a lovely hot relaxed bath in a huge bathtub. The making notes is critical; there is so much detail we forget, and when I can write some of it down, it makes for fun later on, reliving moments we had forgotten.
At the Intermarche, we also found something really fun – a Lego advent calendar for our grandchildren. It took a little doing, as there was no price on it and we had to track it down, but we are so delighted to have found it. My husband found some amazing macaroons with dark chocolate bottoms; we had one a day and they lasted the entire trip, oh how we enjoyed them! I found Prunes from Agen, famous prunes, fat and juicy, and I brought them back and used them in my Christmas fruit cakes. People were so kind and so helpful. It would not surprise me if we go back for another visit.
Christmas Interlude
Starting to post my trip through the Bordeaux and Dordogne was ambitious, overly ambitious. Usually, I say I’m going to do something, and I do it. This time, no matter how well intentioned I was, life just got in the way. I knew I could continue to blog the trip, and do a half-good job, or I could devote the time and attention my real life needed.
We had a truly lovely Christmas, and for that, it takes care and attention. There are things that are not so necessary, but help to set the stage – decorating the house, preparing special meals, buying presents and wrapping packages, and then, best of all, spending time with the family you love.
The angels – I think they are Rosenthal – are from an earlier life in Germany. I don’t bring them out every year, I sort of rotate things so they don’t get stale.
The Christmas plates came from the old East Germany. Good friends took us to “the other side” in Berlin, as Christmas neared and I found these in a market. We only use them for Christmas breakfast, and we hand wash them, as I don’t know for sure how sturdy or dishwasher proof they might be.
This Christmas tree made of cinnamon rolls is always a big hit, and so easy. I use the little cans that make croissants, just use the dough, put in candied cherries and cinnamon sugar and melted butter and roll it up, cut into slices, and bake as you see above. More candied cherries for decoration, icing made of powdered sugar, milk and food coloring. It looks complicated, but it is easy.
I used to use thousands of lights in my house at Christmas, and now I use none, thanks to two wire-chewing cats who have turned my rational life upside down.
Thanks be to God for the great gift of caffein, in the form of coffee, which powers me through it all.
And the highlight of our Christmas – the Christmas pageant at Christ Church, Pensacola, as the children tell, and act out the story of Christmas, and we sing songs to punctuate the different movements – Away in a Manger, We Three Kings, Hark the Heralds – and more. It is both light, often funny, and enormously moving.
Happy Christmas to all!
Bordeaux/Dordogne Trip – We Owe it All to Martin Walker and Bruno, Chief of Police
Several years ago, I ordered a book recommended by Amazon. I do that from time to time, and I will tell you honestly, some of them are real stinkers.
This book, Bruno, Chief of Police, by Martin Walker, was delightful. So delightful I started looking for more of the series, some of which I was able to find used. So delightful, I shared the Bruno, Chief of Police with my husband, and he, too, was hooked.
If there is a genre I like, it is detective novels set in foreign locations, dealing with crimes that have to do with social issues current in the locale. The first I can remember is the Eliot Pattison series about Inspector Shan, a Chinese detective who falls on the wrong side of Chinese political correctness and ends up in a Tibetan jail, where he begins a series long association with Tibetan monks and the threat to Tibetan civilization that the Chinese pose. It is eye-opening reading.
The next series I discovered were the Barbara Nadel series set in Turkey with Inspector Cetin Ikhmen. Then the fabulous and prolific Donna Leon and Commisario Guido Brunette, set in Venice.
And actually, I don’t read all this books in sequence. I watch for books by these authors, and read them when they come out, not unlike my addiction to James Lee Burke and Dave Robicheaux, set in New Iberia, Louisiana and Montana.
That was a very long introduction to the idea that it makes travel in foreign lands much more user-friendly to have read books that put you on the ground, seeing what the people who live there might see. When we went to Venice, we went off the beaten track to eat at a restaurant that Commissario Brunetti recommends to a touring couple who witnessed a crime and made a report to him. It was a great adventure just finding this restaurant, Rossa Rosa (“Guido Brunetti Sent Us”) and it had delicious local food, no tourists. In Venice. Imagine. Now, too, when we read the newest Brunetti novel, or watch the German production of the Brunetti series, we feel a closer connection with Venice, a familiarity, because we have a “friend” on the inside. Or so we feel.
Bruno Correze, the Chief of Police in the fictional French village of St. Denise, along the Vezere river close to where it links with the Dordogne, loves his small town. In the very first volume, we meet his friends, we visit his home, we are with him when he prepares meals and entertains his friends (he uses a lot of duck fat) and we get to visit the markets and cafes with him. Every book, like the best of this genre, introduces us to at least one issue, social and/or criminal, past or present, which is manifesting itself as a problem in the Dordogne. The actual crime may or may not be the point of the novel, and the solutions are often very French.
We have devoured this series. We felt like we had been there. So we decided we needed to go there.
We visited the Dordogne – it seems like a short time ago – the last time, 35 years ago, when our son, now grown, was around 9. We made a special effort to make this a trip which was relevant to him, too. We visited Castelnaud, and spent hours with the trebuchets and mangonels, old weapons once the ne-plus-ultra of fighting off the enemy. We visited the old caves with early paintings, when they were still open to visitors.
We love France, we love traveling in France and we have never had a negative experience in France. While I once spoke French fluently – we lived in French speaking Tunisia – but language skills get rusty when they don’t get exercised. Oh, really, any excuse will do. Martin Walker’s books made us hungry, hungry for French foods and hungry just to be in France.
We booked a cruise out of Bordeaux, eight days of cruising on the Gironde, Dordogne and other rivers, visiting villages older than our entire nation, learning about major appellations, eating some fine food and drinking some very fine wine.
And then we picked up a rental car in Bordeaux and headed to the Dordogne. I’m going to tell you all about it, but first I want to share Martin Walker’s books with you. He, and Bruno, have a wonderful website where he tells you all his favorite places. As we read the Bruno books, we also take notes – which wine he chose to serve with the duck course, where he and his friends gathered for the wedding feast, etc. It was like having a friend who says “Oh, I am desolate I won’t be there, but here are all the places you need to go, restaurants you will like and oh, be sure to try this wine!” Hotel and restaurant recommendations are on the website under “Bruno’s Perigord”
Martin Walker’s Bruno, Chief of Police website
Here are the Bruno, Chief of Police books, in order, from a resource called How to Read Me, which puts the books in order. http://www.howtoread.me/bruno-chief-of-police-books-in-order/
1 Bruno, Chief of Police – Meet Benoît Courrèges, aka Bruno, a policeman in a small village in the South of France who has embraced the pleasures and slow rhythms of country life. But then the murder of an elderly North African who fought in the French army changes all that. Now, Bruno is paired with a young policewoman from Paris and the two suspect anti-immigrant militants. As they learn more about the dead man’s past, Bruno’s suspicions turn toward a more complex motive.
2 The Dark Vineyard – When a bevy of winemakers descend on Saint-Denis, competing for its land and spurring resentment among the villagers, the idyllic town finds itself the center of an intense drama. Events grow ever darker, culminating in two suspicious deaths, and Bruno finds that the problems of the present are never far from those of the past.
3 Black Diamond – Something dangerous is afoot in St. Denis. In the space of a few weeks, the normally sleepy village sees attacks on Vietnamese vendors, arson at a local Asian restaurant, subpar truffles from China smuggled into outgoing shipments at a nearby market—all of it threatening the Dordogne’s truffle trade and all of it spelling trouble for Benoît “Bruno” Courrèges, master chef, devoted oenophile, and, most important, beloved chief of police.
4 The Crowded Grave – It’s spring in the idyllic village of St. Denis, and for Chief of Police Bruno Courrèges that means lamb stews, bottles of his beloved Pomerol, morning walks with his hound, Gigi, and a new string of regional crimes and international capers. When a local archaeological team searching for Neanderthal remains turns up a corpse with a watch on its wrist and a bullet in its head, it’s up to Bruno to solve the case.
5 The Devil’s Cave – It’s spring in St. Denis. The village choir is preparing for its Easter concert, the wildflowers are blooming, and among the lazy whorls of the river a dead woman is found floating in a boat. This means another case for Bruno, the town’s cherished chief of police.
6 Bruno and the Carol Singers (short story) – Bruno is occupied with his Christmastime duties. From organizing carolers to playing Father Christmas for the local schoolchildren, Bruno has his hands full . . . at least until some funds raised for charity go missing.
7 The Resistance Man – First, there’s the evidence that a veteran of the French Resistance is connected to a notorious train robbery; then, the burglary of a former British spymaster’s estate; and, finally, the murder of an antiques dealer whose lover is conveniently on the lam. As Bruno investigates, it becomes clear that they are connected.
8 The Children Return (also known as Children of War) – Bruno’s village of St. Denis has been called many things, but a hotbed of international intrigue has never been one of them . . . until now. When an undercover agent is found murdered just as a prodigal son is set to retun from a grim tour in the Middle East, the small town suddenly finds itself host to a determined global tribunal, threatening the usual cheer brought by St. Denis’s annual wine festival.
9 A Market Tale (short story) – As summer blooms, the newest talk of the town is the rapport between Kati, a Swiss tourist, and Marcel, a popular stall owner whom Kati meets over his choice strawberries. None are happier than police chief Bruno to see Marcel interested in love again, but as his friend’s romance deepens, Bruno senses trouble in the form of Marcel’s meddlesome sister Nadette.
10 The Patriarch (also known as The Dying Season) – Bruno Courrèges is thrilled when he receives an invitation to the lavish birthday celebration of his childhood hero, World War II flying ace Marco “the Patriarch” Desaix. But when the party ends in the death of one of Marco’s longtime friends, Gilbert, it turns into another day on the job for St. Denis’s chief of police.
11 Fatal Pursuit – It’s the start of summer, and Bruno’s found himself the last-minute replacement navigator in a car rally race. The event has attracted a spate of outsiders with deep pockets, big egos and, in the case of one young Englishman, an intriguing story about a lost Bugatti Type 57C. When a local scholar turns up dead, Bruno suspects unnatural causes.
12 The Templars’ Last Secret – When a woman’s body is found at the foot of a cliff near the idyllic French town of St. Denis, chief of police Bruno Courrèges suspects a connection to the great ruin that stands above: a long-ago Knights Templar stronghold. With the help of Amélie, a young newcomer to the Dordogne, Bruno learns that the dead woman was an archaeologist searching for a religious artifact of incredible importance.
13 A Taste for Vengeance – When a British tourist fails to turn up for a luxurious cooking vacation in the idyllic village in the south of France that Bruno Courrèges calls home, the chief of police is quickly on the case. Monika Felder is nowhere to be found, and her husband, a retired British general, is unreachable.
14 The Chocolate War (short story) – Police chief Bruno enjoys wandering the stalls of the weekly market in the village of St. Denis as they are being loaded with wares. But when Bruno’s old friend Léopold from Senegal start selling African coffee and chocolate more cheaply than Bruno’s old friend Fauquet at his café across the square, a competition erupts between the vendors.
15 The Body in the Castle Well – When Claudia, a young American, turns up dead in the courtyard of an ancient castle in Bruno’s jurisdiction, her death is assumed to be an accident related to opioid use. But her doctor persuades Bruno that things may not be so simple. Thus begins an investigation that leads Bruno to Monsieur de Bourdeille, the scholar with whom the girl had been studying, and then through that man’s past.
How to read me: Bruno, Chief of Police
Bruno, Chief of Police Books in order: How to read Martin Walker’s series?
I owe a big thanks to Martin Walker for giving us so much inside information which enhanced our trip so much. I will try to remember to give him credit along the way as I take you along with us on our trip.
Happy Thirteen Years of Blogging to Me! Have Some Cake!
I found some incredibly elaborate cakes to serve you this year to celebrate becoming a teen-age blogger (which is to say, I’ve been doing this for thirteen years.)
For several years, I considered closing down this blog. I’m so glad I never acted on it. I still get so much joy on my trips taking photos of our hotels, sights, adventures and sharing maps and travel ideas with you.
There are actually trips I’ve forgotten I’ve taken. When my husband reads my travel tales, he says “Oh! You have so much fun, you and that guy you travel with. I wish it were me!”
It IS him. He just forgets. He loves reading about our trips as much as I do.
I’m not very good at being settled down. Part of growing up – I guess – is learning to accept the inevitable. I still yearn for unexpected challenges of living in foreign locations, other ways of thinking, and the smells and sights and sounds of places I have never been before.
We have a great trip coming up. We’ve been reading Martin Walker’s Bruno: Chief of Police series. We are going to Bordeaux for a week of exploring some of our favorite wines, and then drive to the Dordogne and Auvergne for some great Autumn eats. My husband wants to explore some defenses for castles along the Dordogne and Vezere, I want to explore the land of Eleanor of Aquitaine (an amazing woman) and we both want to visit and honor the sites where some of the bravest men and women of the Resistance in WWII took great personal risks to expel the Germans and secure France for the French many died for France in their efforts.
Thus the elaborate cakes, to celebrate thirteen years, and to celebrate life and all we have yet to experience.
If you’ll hold out your glass, we will pour you something special 🙂
Thank you for hanging in there all these years.
More to follow 🙂
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