Friday Date at Joe Patti’s
Joe Patti’s is a gem, but not an undiscovered gem. We like Joe Patti’s for a lot of reasons, not least because of their great variety of seafood. It is also our go-to for a quiet Friday evening supper of clam chowder or gumbo, fresh-baked sourdough bread, a smoky tuna dip, and assorted gourmet items we love.
Joe Patti’s has been around for a long time, with a prime location on the Pensacola Bay waterfront, a huge pirate ship and a huge-er American flag facing Main Street road, and a genuine Joe Patti-made fishing boat parked next to the store, great for photos. I’ve never seen that ship leave the dock.
It isn’t just tourists and out-of-town guests who get a kick out of Joe Patti’s. I learned on my first Christmas Eve in Pensacola that getting there at 6:30 a.m. was not early enough; most of Pensacola had representatives already in line to pick up seafood they had pre-ordered for Christmas weeks ago. I knew another Patti outlet, which saved my Christmas. The lesson stuck. I order ahead and pick up before Christmas Eve day.
Joe Patti’s has a lot of touristic memorabilia, a deli, a great selection of spices, herbs, condiments. charduterie items, a dessert section, all kinds of frozen delicacies and – an ice cream and coffee bar. And that is where Adventureman and I head after we pick up our chowder and sourdough bread for supper. My first time at the ice cream bar, several years ago, I tried the raspberry sorbet, and was blown away. It was so tasty. I did not let the taste blind me to the sweetness; I watch my sugar intake. I ordered a small cup, and only one scoop. It’s enough. Joe Patti’s charges for ice cream by the weight – Adventureman and I each get a cup of ice cream and we never spend more than $5. What a deal.
Joe Patti’s also has small sample sizes of ice cream free for children – this isn’t just a spoonful; it’s maybe a couple of ounces of ice cream.
You can pay for your ice cream right at the coffee/ice cream counter, and not have to wait in the lines waiting to pay for fresh fish on ice.
We take our ice cream out to the car, which we park on the dock, and eat it as we look out over the inlet, the fishing boat, and the new land fill being created just a short distance across the water from Joe Patti’s.
Friday, we watched an oil services boat come in – holding our breath that a storm wouldn’t blow up suddenly; the circular thing towers over the boat, making for a top-heavy load. Someone knows how that circular wheel functions, but not us. It’s just a novelty, scrolling across our view, entertaining us as we finish our ice cream. Normally, we only see herons and egrets and assorted small water birds flying in and out.
Always worth a trip:
If it’s August, it Must be . . . Halloween??
In the olden days, when we were Cold Warriors, guarding European borders from the evils of the Soviet Union, smart military wives started Christmas shopping in August. We knew we were up against deadlines; any gifts going surface mail needed to be mailed by mid-November. “Last minute” would need to be sent by Thanksgiving, or, horrors, the first week in December, but that is cutting it very close if you want your gifts to actually arrive in time.
You get so you start your shopping in January. We didn’t earn buckets of money, and we could do well by dollar-cost-averaging over the ten months leading up to Christmas. The bases all encouraged us to plan ahead, put things on layaway, make wise decisions – all year round. Knowing the barriers, the custom is to help the service people deal with the challenges of a life of – you know – service.
Finding Halloween had come to our Base commissary the second week in August, just as school is starting, was new to me. We are in the United States! We shouldn’t need to be thinking two months ahead for Halloween!
Pensacola is a Navy-centric community. We have Navy bases here, a solid community of Navy families and Navy retirees, and of course, the beloved Blue Angels. So I am wondering, too – where is the outrage? Where is the pushback when the leader of our nation tells the sailors and their families that they haven’t been in the Straits of Hormuz long enough? Where is the outrage when he dismisses complaints about food shortages, supply shortages, and mental health problems from being at sea for such a long time with no respite?
There are traditions against complaining, so if the grumblings are being heard, there is a real problem. Our military is used to self-sacrifice. It’s the nature of the service. If they are complaining, we can’t tell our military people to just suck it up. We have to listen.
This war has been going on for months, with countless declarations that the war is over and the Strait of Hormuz is open, only to discover, again and again, that it is not true. Over and over, it is another big fat lie.
Wrap it up, guys.
“You Watch, Gas Prices Will Drop Like a Rock!”
I filled my tank this morning with gas about 60 cents cheaper than last week.
I am very puzzled; gas prices fell “like a rock” the day after Trump said that as soon as peace was achieved, prices would drop like a rock. So quickly! I’ve seen prices go up overnight, but I have never seen prices go down so quickly!
We have a Memo of Understanding, not a peace treaty. We have identified areas of discussion (undisclosed) that the US will negociate with Iran over. We are in a poor position for negotiating.
From Wikipedia: Donald Trump announced the withdrawal of the United States from the Iran nuclear deal, formally known as the Joint Comprehensive Plan of Action (JCPOA), on May 8, 2018.
Which Iranians? Are they all on board? Are they the leaders of the country?
How will this treaty be any better than the Obama treaty Trump withdrew from in 2018?
How much will this cost the American taxpayers?
Who has made money off of this war? Who has been hurt?
How much has this war cost the world? How has it damaged our Trump-punched alliances?
I filled my tank because I know our strategic reserves are nearing depletion. I filled my tank because I don’t believe the truce will hold – it hasn’t held so far – and I filled my tank because I believe it is more wires and mirrors, trying to fool us into thinking things are better than they are.
Morocco Malta and the Med: Concert at St. John’s Co-Cathedral in Malta
This was a lot of fun, mostly because it also involved walking along Malta’s main street at night.
A concert in one of the most beautiful and unusual churches in the world – Saint John’s Co-Cathedral, and everyone’s first question is “what is a co-cathedral?” I don’t pretend to understand this explanation from Wikipedia:
St. John’s remained the conventual church of the Order until the latter was expelled from Malta with the French occupation in 1798.[12] Over time, the church grew to equal prominence with the archbishop’s cathedral at Mdina. In the 1820s, the Bishop of Malta was allowed to use St John’s as an alternative see and it thus formally became a co-cathedral.[13]
It seems to have to do with two bishops sharing a church.
Yes. This church is spectacular and unusual and has a Caravaggio. The squares in the floor are vaults where Knights of Malta are buried.
The concert was truly lovely, instrumental and vocals, beautifully done.
I was fascinated by this very manly, muscular John the Baptist.
Caravagio’s Beheading of John the Baptist:
I love the whole idea of this. Malta attracts a lot of large cruise ships with young people and has a lot of active things for them to do. Creating a good orchestra and choir attracts also an older crowd, and gives us a chance to support the Valletta community in a meaningful way while we get a chance to sit and absorb the music in a beautiful cathedral we might be rushed through during the day. This gives us time and space to truly appreciate our time in Malta.
Saying Goodbye to Al Marai Coffee Cups
All my nomadic life, I have had to sift, sort and weigh the value of my belongings – literally. As an Army wife and later a corporate wife, I had a weight allowance as we moved from country to country. My life was full of leaving things behind – friends, churches, social groups, jobs, my identity – as well as belongings.
Unlikely items made the cut. In 2003, when we moved to Doha, Qatar, I discovered a nearby store, the LuLu (which means lovely large pearl), where a gallon of Al Rifai milk came with a free coffee cup sturdily taped to it. I was delighted. I’ve always believed good design does not necessarily correlate with price – and these cups were a perfect size and had these wonderful scenes from Doha life, where there was a dhow harbor in the center of town, dhows in the harbor, and camel races with human riders on Saturdays. Look! The dhow coffee cup even has a wind tower in the background.
So yesterday, Christmas Day, as I opened two beautiful new coffee cups, one from Giverney and one from Barcelona, my husband looked at me sorrowfully, and approached the subject gently.
“It’s time we give up the Doha coffee cups,” he said.
“They have served us well. They are over 20 years old. They were free, probably made in China from materials we don’t even want to think about. I use them all the time, and even as I do, I wonder what might be leaching into my drink.”
I know he is right. There is no marking of any kind to indicate origin. After all these years, marks are appearing where we have stirred for twenty years. And yet – these cups have served me loyally. They are still bright and unmarred. I love their memorialization of a slower time in Doha. And I have options.
At Christmas breakfast, I have the cups out on display and offer them to my son. He is a discerning collector of first editions by selected authors, first edition Legos from the space exploration collections, edged weapons, and selected items that catch his attention. He also knows how to buy and sell on the Internet when he wants to refine his collections.
He expresses interest but does not take them with him. Their departure, however, is Christmas Day chaotic – bags full of presents, the food divided to be used for quick meals in the coming week (even our grandchildren contributed to our Christmas Eve dinner, my grandson a crab dip and my granddaughter a wreath made of crescent roll wrapped little smokies. My son, who was never interested in cooking, astonished us with a baked Brie!) and last-minute check-ins on upcoming family plans.
I am a patient woman. I know those cups deserve to find new appreciation in a new home. I believe my son will get involved but if not, I have other options.
Update: This is what it is like to be me. It is not that I am getting older, it is that I will tell you things I believe to be true, and they are close, but not the same.
My friend Yusuf, below, said he thought it must be Al Marai, and that sounded familiar. AdventureMan said maybe really we should keep the cups, and as he handled them, He found Al Marai logos on the cups. Not just one. Two on each cup.
In our family, we are all very very sure we are right. When we are not right, we are required to humbly state it. I was wrong, so very very wrong; the cups were labeled, Al Marai, not Al Rifai, and YOU, Yusef and AdventureMan, were RIGHT.
And we are keeping the cups!
Born Every Minute
One of my neighbors on NextDoor had seen these advertised around, and it was surprisingly inexpensive. He ordered, and, very chagrined, posted when it arrived, that it is just a box with a fan in the back and a tray for water. It is, indeed, a “cooler,” not an air conditioner, and has minimal effect.
I laughed, but occasionally I have also bought things which sounded too good to be true, and truly were – not what they were hyped up to be. Glad I’m not the only one.
JoAnn Gives Me a Breath of Hope
Just when I had begun to think our USA culture of tolerance and inclusion was a thing of the past, I opened my e-mail this morning to discover an ad from JoAnn fabric with Ramadan offerings.
It doesn’t get much more middle-America than a trip to JoAnn fabrics, where people are buying fabric to make their own clothes, re-upholster their own furniture or make their own quilts or Easter wreaths. I was delighted.
Here are some of the fabrics they are offering for our Muslim friends who are about to celebrate their month of fasting en route to the Eid.
How cool is that?
Pantone Colors for Spring and Summer 2021
I love color. I work with color in my quilting. To me, color makes all the difference, and one of the best part of living in different cultures introduced me to widening my ideas about what colors can be used together. We all differ in our preferences. I don’t have to like all these colors, but there is one I like a lot.
The one I like a lot is called Fairy Wing. I would have called it Rose Quartz; I’ve always loved the subdued natural stone. My Mom’s best friend in Alaska had a fireplace surround made out of Rose Quartz; it was a knock-out. I think countertops of Rose Quartz would be gorgeous.
An Edmonds Kind of Day in Pensacola
My husband had agreed to go to the Commissary with me today, and asked what time he needed to be up to go with me. “Oh, some time between 0830 and 0900 would be great.” I replied. He paled, his eyes were desperate, but he didn’t say a thing.
And he was up, early, and dressed and ready to go by 0830, which caught me by surprise, I had thought we would leave closer to nine. By quarter of nine, we were out the door and by 1000, we had finished at the commissary. I found everything I needed except radishes; I have a craving for fresh radishes, and the shelves at the commissary were a little bare.
When we reached home, my husband helped bring in all the groceries, then headed for a little bakery he discovered to pick up a sourdough baguette for dinner.
He had made a big pot of Bourride, a fish stew with aoili, the night before and wanted a rustic bread. He found Craft bakery next to a Japanese restaurant we like, and brought home two very crusty sourdough bagettes which we had loved. Today, however, the bakery was closed for the holidays.
“Nevermind,” I consoled him, “I’ve got the groceries put away; let’s go downtown for lunch, and walk through the Palafox market to see if they have any bread we like, and if they don’t, I can pick up a sourdough loaf at Joe Patti’s.” (I love Joe Patti’s sourdough bagette; they really know what they are doing. I also learned you can buy the loaves uncooked in the Joe Patti’s freezer section and bake them up yourself when you get home. Wow!)
As we are walking through the market, he remarks that this is just like Seattle. It’s a cloudy, cool, maybe a little gloomy morning with heavy overhanging clouds, and we are all involved with food – the quick trip to the commissary for basics, then the unfruitful trip to Craft Bakery, and now strolling through the market, which we often do summer Saturdays in Edmonds, Washington, or down in the Pike Place Market. You never know what you will find, but we alway find something delicious. Hand made apple sausages? Beautiful bouquets of flowers running $10 – $30? Fresh Dungeness crab, steamed in the shell?
Today, it is radishes, beautiful huge, delicious crisp radishes, which I love thinly sliced on – yep – a sourdough baguette.
We found all kinds of great vendors, even a bread vendor, but not the bread we were looking for.
The market was in full swing, and has been, we learned, since mid-September.
Strolling on, we headed for 86 Forks, in the old Pot Roast and Pinot location on Palafox, where we found spacious airy seating, and a place we could feel safe eating , no large crowd because we were early.
The concept is familiar – if you live in Seattle. You choose a base, in this case a noodle, then you choose a protein, a broth, then you choose up to four flavorings, then you can choose premium add-ons.
I chose the rice noodles with spicy tuna, Thai basil, peanuts, jalepeno slices and cilantro.
And AdventureMan had the rice noodles, spicy tuna, Napa cabbage, peanuts, green onions and cilantro. We agreed, it was a delicious lunch.
He added Sriracha, that’s what the red is in his noodles.
It was a great lunch, and we left just as others were coming, so it all worked out well. We went by Joe Patti’s, I ran in. The place was packed with beach-goers, buying out Joe Patti’s either to take for a week on the beach or to take back to Alabama, or Georgia, or Mississippi, or Texas . . . the parking lot was a mad house. I was in luck, there were no sourdough baguettes left, nor any other baguettes, but to the side was a sourdough boule, and a boule is just right for two people who intend to finish off last night’s bourride with aioli, and sourdough, and fresh market radishes.
For me, this was a wonderful day. It was cool, and comfortable. We found all kinds of goodies, and had a great walk through the market, both coming and going.
Edmonds, Washington is a beautiful little port city just north of Seattle with a ferry coming in and out to take you over to the Olympic Peninsula. Their slogan – It’s an Edmonds Kind of Day – means it doesn’t get much better. So we had an Edmonds Kind of Day in Pensacola.
Farewell Viking Forseti, Hello Bordeaux and the Marche’ des Capucins
When we reach our cabin, after the farewell dinner with our friends, there is a card waiting for us, beautifully handwritten, to tell us that our taxi will be waiting for us at 0930, and Viking wishes us a safe trip. This kind of attention to detail makes for great customer relations.
Our friends are fretting; there is a nation-wide train strike which may – or may not – start tomorrow, as they are heading for the train station en route to Paris. It causes great consternation. We tell them that we are picking up our rental car at the same station, the Gare Sainte Jean, and that if there really is a train strike, to quickly go pick up a rental car (before everyone else tries to do the same) and drive to Paris. It’s not a long drive.
We have a leisurely breakfast and our luggage is picked up from outside our door. At 0920, we head outside, and we can see a car waiting. In Tunis, in Doha, we used to call these limo’s, they are a higher class of taxi. Often someone’s private car (then, in the Middle East, things have changed somewhat since then) you were given a phone number by a friend, and you only shared that number with people you know who would appreciate and not abuse the service. It was a beautiful, well kept car, no markings to indicate it was for hire. He took us directly to the hotel, which was not that easy to find. We thanked him, and set up a pick up for the next day, which was a Sunday.
We had found a hotel, The Grand Hotel Francais which is also a Best Western. It is beautifully located near the Grand Theatre and just up the street from Saint Andre’s. I can’t figure out how to make a mark on the map, but up in the upper right corner, just where the red line B (tram) makes a turn, you see Rue de Temple, and the Hotel is on that street. The location is very quiet, but it is walking distance to everything!
We loved this hotel. First, we loved the location. Second, even at 0930 in the morning, they had our room ready for us. We had been prepared to drop our bags in the hotel baggage room until official check-in time, but what joy it was to be able to go to the room directly.
While I am not a big fan of motel-modern, I am a fan of this room. I like space. The ceilings are very high. While the walls are plain, the room has a spacious feel.
The bathroom is also spacious, and very modern. It felt roomy, especially after the ship. Lots of towels, and big thick cotton bathrobes. The controls on the shower were sort of space-ship modern, you move this knob this way to control volume, and that ring that way to control desired heat, and how do you raise the shower-head and make it stay exactly where you want it? But it wasn’t rocket science, and once I figured it out I explained it to my husband. We ran into this configuration several times.
What contributes to the feeling of spaciousness are the floor to ceiling French doors out onto a balcony. I am a big fan of balconies. Below is the view to the right, which you will see again as the marathon runners run by later in the day/night.
Looking down this street, you can almost see Saint Andrews cathedral, the “temple” to which the rue runs.
We didn’t stay long, just long enough to leave our luggage and get what we needed for a busy day trying to do everything we wanted to do in Bordeaux. (We failed. Oh well, guess we’ll just have to go back again 🙂 )
I had a priority. I love markets. I wanted to see the Marche’ aux Capuchins. We have an all-city pass that lets us on all the trams and busses, and lets us into several museums, so we have that joyous feeling of knowing we can do anything!
We take the B line, heading South, and get off at the Place de la Victoire, where there is a huge beautiful arch. And look at the skies! It is a beautiful, warm day; there is a lot of excitement in the air because tonight is the famous Bordeaux marathon, a crazy night where the streets of the city close down and the runners get to race on the major roads of the city.
I love public art, don’t you? Look at this big bronze turtle, and her little one, right in the middle of the city of Bordeaux. I love it that she has food in her mouth, after all, this is Bordeaux. Look at the leathery texture, captured in bronze, of her skin. I always think of turtles as symbols of long life.
The walk looks short on the map, but the blocks have a longer feel. It is a little north African, lots of kebab places, wonderful exotic smells. We feel very much at home. We come to the entrance of the famous market.
This is one of the reasons we are here. We hunger for the pate’s of fall, the Forestiere, and other local specialities. This is heaven, even just to look, it is abundant!
Umm, below, there are often things we wouldn’t even think of as food. Pigs ears? Hoofs?
When we lived in Tunis, we shopped at the Marche’ Lafayette where families would sell their varieties of pasta like this. It was the tastiest pasta in the world, and so fresh it spoils you for the kind you buy in stores. We have no stove, no pots, no pans and it is all I can do not to buy some just because I can, because these are so tempting, so beautiful.
Quiches-by-the-slice
Fabulous old grains breads
In the center of this photo below are fish, translucent, almost transparent fish that look like a pile of cellophane in this photo, but are distinct fish. I’ve never seen them before, and wonder how they cook up? No, I don’t ask because these merchants are interested in making a sale, and I am rally just a voyeur.
Ahhh! These are famous. We are warned to get to the market early to try these, that they bring so many, and when they are gone, they are gone. Clouds of love, and oh, my, WOW.
A thin sweet crust, a sweet sort of cream meringue, truly a fabulous cloud 🙂
Plates of oysters, fresh from the sea, ready to eat!
The prices of oysters are controlled by the French government. Every place, we are told in Arcachon, charges about the same.
You pick out a variety of little tapas sandwiches and pay by the color of the stick.
Cucurbitacee are gourds; most of these appear to be pumpkin-like. This market was a heaven of squash and gourds.
Even as we leave the marche’ we see another sign for tonight’s Bordeaux Marathon Madness – the energy is everywhere!
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