Alaska 2026: Hot Times in Seward, Alaska
When we opened our blackout blind (Alaskan summer days are very long, and it stays bright until around midnight. The dark doesn’t last long, and it is light again by 4 am.) we couldnt believe our eyes. It’s our free day – we can do anything! We have nothing scheduled! We slept with the window open last night – it was a hot night, but the open window kept us comfortable.
We walk to another nearby B&B for breakfast; they operate cooperatively under the same management. We met Sarah, our hostess, and once we all started talking, we couldn’t stop. We had so many interests in common! We talked about Athabaskan culture and language, we talked about the importance of friend groups for managing life’s joy and crises, we talked about the love of adventure, and taking calculated risks – we could have gone on and on; it’s wonderful when you connect.
She fixed AdventureMan eggs exactly as he likes them, and thin pork sausage patties. She brought out all the ingredients for home-made meusli, exactly as I make it with oats and nuts and seeds and fruits, so I could watch my blood sugar. She took really good care of us, all the while able to converse non-stop. She was amazing.
We have a map and we want to find the big anchor in front of the Seward Harbormaster’s office; it’s a hike, but we are up to it. As we walk along the lovely smooth waterfront path, I see something I find astounding and wonderful. All along the waterfront are parks – and camping spots. Some areas provide porta-potties, some more permanent restrooms. This is prime waterfront property, and the city has chosen to make it accessible to people who want to visit Seward. Not just a little – a lot of waterfront space devoted to campers.
I also love all the public art in Seward, starting just in front of our B&B with statues honoring original founders and participants of the annual Iditerod race. Seward has several kennels that provide opportunities for vistors to get to know the dogs and their training in pulling sleds across a variety of terrains.
Another thing I love is the sound of seaplanes coming and going. It was a part of my growing up in Alaska, across from a seaplane airport/hanger, and watching the seaplanes taking off and landing from the windows of our home. I haven’t heard the sound for years. and I find it very comforting.
Seward Main Street
Seward’s Pride crosswalk.
The old train station, now a cafe and restaurant with a fabulous view.
Seward also provides a free shuttle, circling to main stops in the community. We want to get to the Alaska Sealife Center, so we hop on the shuttle.
The driver was a man from Utah who was truly impressive as he asked each entering passenger their destination, and once we reached the train depot, also would stop and get out of the bus to load and unload baggage. He had a positive attitude, and was gracious, kind and patient with everyone. Two of the passengers were Native American; they wanted to be let off at the Chamber of Commerce stop which was adjacent the local Safeway. (The Safeway also has a Starbucks.)
The train station was chaos! A hundred people were trying to get their baggage checked for the evening departure. Arriving passengers were seeking their rides to their hotels. Those without pickups got on the bus to be dropped off near their hotels.
Three girls from Mexico got on and sat near us; they were in Seward to catch a Royal Caribbean cruise and wanted to know what to see while in Seward. We told them they were staying in a wonderful area for walking, shopping and to visit the Alaska Sealife Center – where we were getting off!
The shuttle bus let us off at the Alaska Sealife Center, where the 2 Seward girls at the desk gave AdventureMan a double discount for being military and for being a senior, and gave us directions to get us to the Highline for lunch.
We headed upstairs, starting with the outdoor collection of puffins, gulls, and all kinds of seabirds with a rockery and a huge pond, doing what seabirds do. One puffin took a liking to me, coming closer and closer. We later watched them from underneath windows as they dove and swam at amazing speeds through the water.
The next stop was the sea lions, looking like enormous golden sea slugs, but very fast sea slugs, whirling round and round their huge enclosure.
We found a fabulous display of sea terms of measurement, about half of which I knew and several I’d never heard of but was glad to know existed for measuring and accuracy.
We were so impressed with the young people who served as guides to all the dazzling exhibits of sea creatures. They were delightfully nerdy (as a nerd, I use this word with intentional honor) in their knowledge of the most minute details of the creatures they tended, and delighted in sharing their appreciation and wonder for all sea life.
We found another area with sea lions, (or maybe they got to go to this other area for feeding time) and watched for a while as they horsed around (can sea lions horse around? Yes! They can!)
After a thorough tour, we were ready for lunch and walked to the Highline, recommended by both our VRBO host/manager, Sarah, and the local girls at the Sealife Center. There we split a smoked salmon spread with sourdough bread, and a halibut sandwich.
We’d walked several miles by this point, so we walked a little more, back to our beautiful Bear’s Den on the waterfront, and we grabbed a short nap and then headed out to hike to the Exit Glacier, just 8 miles out of Seward.
Exit Glacier has . . . exited. It is in retreat. We walked to the closest viewpoint, but the glacier was too far away, so we walked further and we could see it – divided into two sections now, and continuing to recede. It was a great time to be there, late in the day, all the tour buses loaded and gone. We weren’t alone, but few were on the hiking trails.
One family asked us, as we were returning to our car, if we had seen bear. We told them no, but to keep talking to one another, and if any bear were around, they would wander away.
We had an agenda for dinner. We are heading out on an all day wildlife and fishing expedition tomorrow, and we need snacks and sandwiches. Sarah had recommended Primrose Provisions, a repurposed railway depot, so we stopped there for dinner and to get provisions – but they were sold out of sandwiches.
Did I mention the sun was shining in Seward? It was in the high 70’s F., and people were sporting sunburns? We sat on the porch, drinking good wine, waiting for our dinner to come – an Alaska charcuterie board. It was lovely, with smoked salmon, smoked cod, two spreads, sourdough and strawberries. Beautiful to look at and delicious.
We had only a short walk back to our Front Row B&B, through the small park honoring Iditerod race creators and supporters, celebrating the Seward connection. We need to think about our clothing and day pack for our sea excursion. I needed to make sure I had my fishing license with me!
This was our route for today – the big red dot is the Alaska Sea Life Museum.
Alaska 2026: Denali to Seward, Not That Bad
Our day was off to an inauspicious start; AdventureMan slept poorly last night, and thus, so did I. I also had some concern because I had been without internet and had received no information about how to get into our Seward VRBO. And I wondered if having scheduled a 6 hour driving day was such a wise idea, maybe I stop half way? Once that chain of anxiety gets started, it’s hard to bring it back down.
I was up early and noticed it was a truly glorious day, even better than the day before, not a cloud in the sky. Was it possible we would see Mt. Denali in all its glory before leaving the area? And then AdventureMan woke up and was optimistic about being able to drive all the way, with a stop for lunch in Anchorage. Life started looking a lot better.
Within minutes on the road we were exhilarated. Every mountain was showing off peaks against a deep blue sky. The air was fresh, but not cold. There were few cars on the road. We got to the viewpoint for the north face of Mt. Denali and – there it was! We entered a nearly empty parking lot, but by the time we left, it was like a big party, more and more cars arriving and everyone is excited – the mountain is out! We get to see Mt. Denali!
A Swedish woman saw us doing selfies with Denali and offered to take a photo, then said, “No, that is not good with the fence behind you,” and moved us to another place.
The end of winter in any state our country with snow and ice means the inevitable road work. In Alaska, whole roads can wash out from the winter snow melts.
The second viewpoint was even more crowded – everyone celebrating this great surprising day, after weeks of rain and an extended winter, people were feeling optimistic again. You could even see Mt. Denali from Anchorage.
It was a long day. We stopped along the way at a Veterans Memorial Park to read about Alaskan veterans who had fallen in various conflicts. We stopped for gas. We stopped and took photos, anything to stretch our legs, get in a few steps and break the drive.
We had thought we would have lunch in Anchorage, but as we turned south onto Alaska 1 South, it was all industrial, with a scattering of fast-food places we didn’t want. Then we hit Turnagain Sound, and our hunger disappeared in our wonder at the snow-clad mountains, the long flat inlet and the hope of spotting whales – the scenery was spectacular.
Life is funny. We had thought this would be a hard day, a six-hour drive. We had dreaded it. To our amazement, we are loving this day, full of sunlight on snowy white mountains, a gasp as we make a turn and see another breathtaking sight.
We finally went into Girdwood, a really fun hippy-era town with a lot of highly individualistic inhabitants. AdventureMan spotted a restaurant with a great name, Base Camp, and we decided to check it out.
This is not my photo. I cribbed it from Google. It captures the amasingness of this place.
We hadn’t expected much. It was 2:00 pm and we were starving and just about any place would do. As it turned out, this place was a great find. It was like a big diner, with a wonderful menu, including a halibut main course that came with half a plateful of stir-fried vegetables. I also had a blueberry ale, and it tasted like blueberries! You can see it in the top photo, below.
We were so happy when our plates arrived – full of vegetables. And not soggy, tasteless vegetables, but vegetables that taste so good that you are happy to be eating them! The halibut tasted fresh, and was cooked exactly right.
Everything was delicious, and just what we needed to revive our spirits for the remaining hour and a half of our trip. And we received a text with our instructions for our B&B!
We drove into Seward, carefully following the instructions to our B&B, turned into a house facing a waterfront park, just steps from the historic part of downtown Seward. We held our breath as we entered – and discovered it was all that we hoped for – and more. We looked directly out on a small waterfront park, and beyond that – Seward Bay and and the sunlit snowy mountains beyond. It was stunningly beautiful. The unit was clean and had a full kitchen, heat and hot water, storage, AND fresh orange juice, a basket of blueberry scones, and another basket of fruit awaiting us.
We also learned there was a shared space above us, with a huge, fully supplied kitchen, a living room from which we could watch for whales in the bay, coffee makers and even an entire drawer full of tea bags. After this long drive, we felt we had arrived into our own personal paradise.
We napped. We needed it.
Then we walked up to the main street, passing an old train station, now a restaurant and cafe, and found a wonderful restaurant where we had two of the most delicious salads, ever. Mine was a blueberry quinoa salad, with crispy quinoa, lots of pecans, and lots of blueberries on a mixed salad/spinach base, with a balsamic vinaigrette. Light, textured and delicious – my favorite kind of dinner.
The waiter was from Puerto Rico, working in Seward for the six months of the tourist season, and having a great time. We were so impressed with all the servers we met, from all different countries and states, each excited to be working in Alaska, full of adventerous spirit.
We explored downtown Seward; it reminds me of Juneau, where I grew up, and Edmonds, WA, where I have also lived. Our B&B is just like a corner in Edmonds, right on the waterfront, where traffic is negligible by nightfall.
We were so glad to settle in and get to bed, and we slept ten hours!
Alaska 2026: Gorgeous Day to Explore Denali Area
A whole new day! It’s still only 41 F. but the sun is out, and the sun is shining on the snow on the mountains and it is another great day to be alive in Denali!
We had packed our own breakfast cereal with us, and the tiny store at our hotel has small bottles of milk so we get to have our own breakfast in our own cabin, with wonderful Alaskan roasted coffee for me, and tea for AdventureMan. Mine is an oatmeal mix, so I heated it in the microwave because it is still cold.
We are going to take it easy today, head back into the Park, and visit the Visitor’s Center, watch a couple of their movies and then head up the road to Healy, where there is a restaurant I want to try, 49th State Brewery. It looks like a lot of fun, and it gets great reviews.
Sometimes I drive AdventureMan a little crazy. We were about 15 seconds on the road, not even out of our hotel grounds when I gasped and said “I don’t have my camera!” and AdventureMan concealed his disgust but couldn’t restrain a small choking sound. Gentleman that he is, he turned around and we went back, I ran in and got my camera and we got started again.
As we headed north to the Park entrance, we looked in the rear view mirrors and the sun was shining on the mountains, and we could see the mountain peaks! The peaks had been hidden by clouds the last two days, but today, we have blue skies and dramatic high clouds and you can see the mountains! They are glistening in the sun!
There is a turn off, shortly after we get on highway 3, and we take it, hoping to find a viewpoint, and discover a sweet small park with the beginning of several hiking trails, one of which, the Oxbow Trail, we had wanted to hike.
View across Nenana River of Denali Park Village, which handles tour groups.
It was a beautiful hike, with several outlooks, different views, glorious in today’s sunlight. And ground squirrels, unafraid of us. And rabbits – one of which just froze and allowed me to take photos. AdventureMan said “he thinks if he is so still he is invisible to you.” So after I had taken the photos, I looked away, and when I looked back, he was gone.
The drive to Denali Park entrance was filled with one beautiful vista after another. We were there by 9 and had no trouble finding a parking place, but already people were arriving and the tour buses were streaming in. You have to admire the guides and bus drivers who have to keep it fresh every single day.
We watched an inspiring movie about the sled dogs, and their relationships with their rangers, and how the dogs are a part of the team trying to keep to traditional ways in the park to avoid over modernization and damage to the eco system. Winter, for them, is one of the best times of the year, as they take the dog teams deep into the park to set up remote locations. It’s a good time to be working with the senior dogs, and at the same time to be initiating the younger dogs into the commands, the customs, and the routes they follow. Some of the conditions, especially ice, are very difficult. Life is simple, and hard. Work, food, care, shelter, and time for making the dogs feel appreciated. It was very moving to see how loved these dogs are, and how much they like to pull the sleds.
In another area, we could see and even touch the most basic tools by which early people survived. I’ve had a question about how early people were able to make needles; today I saw how bone was used, and some may have already had holes, but that bone can also be used to pierce bone. I saw how sinew is used as a twine, twisted into rope, and thin sinew can be used as a kind of thread. Moose shins were valuable for weaving, moose skins for clothing and bags. Small rabbit skins for lining wraps for babies.
To me, this is fascinating, how early people survived by inventing solutions to problems with their existing resources. Drying, filleting and smoking salmon to make it last, harvesting and drying berries to get them through the long winters – we take so much for granted, we live among such luxuries. I look at safety pins and think of all the processes that had to be invented before a safety pin could exist. But before safety pins would be buttons, made from bone, with two little holes to allow them to be sewn on with that little sharp bone with the hole in it.
We took a short drive up Denali highway; traffic is controlled, only authorized buses are allowed inside the park past the ranger station, unless you have a camping permit, then you can drive but you are encourage to use the shuttle buses, not drive. They are very serious about preserving the pristine nature of the park.
Yesterday, it was the thrill of the game viewing. Today, it is the wonder of the sun on snowy mountains, a spectacular display.
We need to find gas, and we want to have lunch, so we continue north up Alaska 3 to Healy, where we pass all the way through without seeing the restaurant we are looking for, which is right on Highway 3. We turn around at the end of town, and head back. While AdventureMan fills the tank, Google and I work out where the restaurant is and how to get there.
Even with the directions, we might have missed it. We had to make a left across traffic, and then another left into an area with a hardware store and other businesses, very rural, but then, suddenly, there it was. Their sign shows beer, but the name of the restaurant is very small, small enough to miss even if you are looking for it.
It is a really FUN place, the 49th State Brewery. You enter through a tall log arch into a big outdoor courtyard, with seating in groups around fire pits, or wood fires, and it smells wonderful. Once inside, the decor is a mix of modern and rustic, very hip and current. The menu has so many temptations, but we want halibut and chips, one of the restaurants most famous dishes. They also have Alaskan Red King Crab legs, l 1/4 lbs for $184. Yikes. I have always loved King Crab. $184/lb is a little rich for my blood.
We love talking with all the young people we meet who have come up to Denali to work, some recruited from foreign countries by agencies. We’ve met people from Jamaica, Uzbekistan, Macedonia, Thailand, Bulgaria, and young people recruited by friends in the USA.
Mary, our server today, was told about this opportunity down in Tampa, FL. She called, was interviewed by phone, and told to report for duty in three days! We laughed! I asked her if she had packed the right clothes, and she said no, that she had to order a jacket from Amazon because she had left her own puffy jacket at home, thinking she wouldn’t need it. We love hearing their stories. We love that young people are still up for adventure.
Back in our cabin, we are packing up for the long drive tomorrow from Denali to Seward. We have two campers in the spots next to our cabin, and we understand our privacy has been a great luxury. We are at the very start of the season, and the crowds of people eager to experience Alaska are growing daily.
If we had known how much we would love Denali, we would have given ourselves another couple of days to explore more here, and maybe to make the drive to Fairbanks and North Pole, Alaska (not really the North Pole, but a Christmas driven town.)
Alaska 2026: The Tundra Wilderness Expedition
(Maps are courtesy of the U.S. National Park Service)
We get a great night’s sleep when we fall into bed around 6 pm local time – a combination of our bodies still being on Pensacola time and the body cost of a full day’s drive following a full day’s flight to get here. We were wide awake before 6 a.m., a really good thing because we had reservations on the Denali Tundra Wilderness Tour and needed to be at the pickup point by 7:40.
Denali Park Village is just across busy Alaska Highway 3, which is not busy on a Sunday morning so we get there, get a parking place and AdventureMan asks me if we have our paper with the confirmation. No. As we left the cabin, we were busy unplugging all the heating devices – fireplace, radiator, and the coffee maker and the microwave, washing up the breakfast dishes.
No, I had left it on the table, where I had put it, so I wouldn’t forget. We got back in the car, drove back to our cabin, I ran in and got the paper, and we were back in the same parking place in five minutes, still early so we would be on time.
The lobby was packed! There must have been two hundred people there for tour pickups. The first pickup was the Denali Raft Trip. It’s 40 degrees outside, and the rivers are formed from glacial runoff. Still, a group of hardy twenty-somethings is headed out on the waters for an Alaskan adventure, and a part of me momentarily forgot I am not a twenty-something and longed to be going on that trip.
We discovered that many of the guests to be picked up were from cruise ships – the Princess Line and the Holland America Line maintain their own hotels just up the road at a busy, very tourist-oriented center with lots of shops and fast food restaurants. A group of Windstar people arrived and were being given their instructions when our tour bus drove up, stopping in front of AdventureMan and I. We got on, and sat a few rows back from the front.
AdventureMan said “This is a Blue Bird bus!” We used to see them all over Doha, old school buses with names of American schools in cities that had long since updated their buses. It was not roomy or luxurious, but it was heated and had windows that you could pull down when we spotted bear, or moose, or other game.
Our guide, Mike, was excellent. Without sounding the least bit authoritarian, he laid down some routines which would make our next few hours together more civilized – he formed us into a working team.
“If you see something,” Mike said, “Yell ‘STOP!’ and I will stop. Don’t yell ‘BEAR!’ or anything else, just yell “STOP.” Then he explained about the clock system of pointing out a location, like twelve is the front of the bus and three is 90 degrees to the right, etc.
“And even if it turns out to be just a log in the field and you think it’s a bear, yell STOP! Don’t be embarrassed if it’s just a big rock or something, that just happens. If we all work at spotting, we’ll have a great day.”
And he was right. The people on the bus went up and down, and we spotted. It was a grand day.
I probably should tell you that it was a cloudy day, and then we had some heavy showers, and then we had an hour or so of snow. Truly! And between all that, we had some great game sighting, and heard some wonderful stories of the founding of Denali Park, and even had a Ranger get on the bus briefly and quote from a poem by a poet named Abby, a poem about the magical transformation we experience surrounded by the natural world. It was a lovely moment.
One of the funniest things that happened right off the top was one of the Windstar passengers talking about the hotel he had stayed in in Anchorage coming in a day before meeting up with his cruise.
“It looked good on paper,” he said. “It had all the bells and whistles, on paper,” he said. “But it was like a Motel 6 that was really a Motel 3.” I laughed along with everyone else, very happy that I was not the only one horrified by the hotel I had chosen in Anchorage.
Even before we entered the park, we saw a Mama Moose and her baby, and then another Moose. We stopped for photos for the first, but not the second, as it was on the railway tracks and Mike did not want to stop on the tracks, as there are trains arriving in Denali all the time.
Soon after, we saw Ptarmigan, the Alaska state bird, and little rabbits, and then, out sleeping in the tundra, a Mama Bear and her cub, maybe a year old. Mike had special equipment, a large camera connected to monitors throughout the bus, so even those not on the left side of the bus (us) could see the bear. We thought it was one big bear until the cub raised its head. Mike was also very patient every time we saw something, we could spend a lot of time until everyone was able to take photos, and the group worked together very politely.
Finally we reached a potty stop, with lots of potties, but thanks to Mike, we were the first bus to arrive, and even as we were walking to the potties, other buses, many many buses, began pulling up. We ran into some people we had met at the Mt. Denali North Overview, and had a delightful, if short, reunion before having to reboard our separate buses to continue our tours.
More bear. Dall Sheep. Ground squirrels, which Mike described as “Denali fast food for bears.”
I had no idea! Because tundra is a thin layer of soil atop permanently frozen soil, bear eat a lot of roots (we saw them digging furiously for roots) until berries and nuts begin to ripen. A bear will eat about 200,000 berries a day. But their most efficient protein is ground squirrel.
At the turn around point, a raven’s nest on the support of the bridge we had just crossed. We got out and stretched and walked at every opportunity – it is a long tour.
On the way back, more bear, and this time, they walked right up to the bus and alongside without seeming to be aware we were there.
And a fox! I didn’t think I had caught him; he moved so fast. It wasn’t until I uploaded my photos that I saw I had captured him:
I did tell you, didn’t I, that it was snowing once we got to the second set of bear, and the Dall’s sheep?
The raven’s nest on the bridge at Mile 43, where we turned around. The white stuff is snowflakes falling.
All in all, it was a lovely day, a great wilderness tour, and a lot of fun. We were bundled up, and we had heat in the bus, but we had so much fun we forgot it was drizzly for a short while, and then we also had snow. It was more than six hours before we got back to the drop-off point and back to our cabin. It was a long, exciting day.
Time for a nap. After a day so full of learning, exploration and the excitement of spotting different game, we needed quiet time just to soak it all in.
We had dinner at the Denali Park Village, and it was a combination of the divine and the ridiculous. I ordered the Halibut, and it was really good. It had a crisp, tasty coating, as cooked perfectly, and had a delicious sauce. It was served on a bed of wild rice, and had corn and peas with it – simple and simply delicious.
AdventureMan ordered a charcuterie platter, and when it came, his face couldn’t hide his dismay. He just laughed. His first charcuterie board ever was at the Lake Restaurant in Glacier National Park, where the server showed him which was elk, which was venison, and which was wild boar – all locally sourced and processed. Even the mustard was local, with local jams, fruits; it was an abundance of delicious flavors and textures – at the Lake Lodge. At Denali, he had expected something with Alaska specialties. Not at Denali Park Village.
What he was served on this night was the equivalent of Ritz Crackers and store bought cheddar cheese, something that approximated blue cheese and supermarket cold cuts. Worse, the meats were very fatty. It had some really nice grapes, lots of grapes.
We laugh at things others might not find funny. We laughed at that dismal charcuterie board. I shared my halibut with AdventureMan. The halibut was really good.
We had gotten chilled on the Wilderness Tour, and even with the fireplace and the radiator, we couldn’t seem to get warm enough. We took hot showers, piled on every blanket, and snuggled under them until we fell asleep. We slept wonderfully.
Morocco Malta and the Med: Cadiz, An Unexpected Thrill
Too early for sunrise, not yet in Cadiz, and not allowed out on the deck – maybe high winds?
So this is the Explorer’s Lounge, where I hand out early in the morning, catching up with e-mails and Lectionary readings so I don’t wake AdventureMan.
I have a friend who brings me coffee and says “Madam! The sun is about to come up!” I can’t go outside, but shooting through the window works out. We are still not in Cadiz, plenty of time.
This yellowish haze is disturbing, and it is everywhere. Finally the sun sort of breaks through.
Shortly after breakfast, we approach Cadiz.
So here is the first unexpected blessing. This is the view from our stateroom:
This changes everything. We had booked a walking tour of Cadiz. We cancel it. We are so close we can visit everything on our own, at our own pace, and find a place for lunch.
From Google Earth:
Cádiz is an ancient port city in the Andalucia region of southwestern Spain. The home of the Spanish Navy, the port boomed in the 16th-century as a base for exploration and trade. It has more than 100 watchtowers, including the iconic Torre Tavira, which was traditionally used for spotting ships. On the waterfront is the domed, 18th-century Cádiz Cathedral, featuring baroque and neoclassical elements.
And this is what Cadiz looks like – a narrow isthmus and a quick walk from one side to the other. We are docked in the port to the North east, facing the Cadiz Cathedral.
It is just the kind of place we love – great for walking, lots to see, and we can do this on our own!
From Wikipedia: Admiral Blas de Lezo y Olavarrieta (3 February 1689 – 7 September 1741) was a Spanish navy officer best remembered for the Battle of Cartagena de Indias (1741), where Spanish imperialforces under his command decisively defeated a large British invasion fleet under Admiral Edward Vernon.
Throughout his naval career, Lezo sustained many severe wounds; he lost his left eye, left hand, complete mobility of the right arm, and had his left leg amputated in situ after being hit by the projectile of a cannon.[1] He perceived his wounds and physical limitations as medals, refusing to wear an eye patch to hide his blind eye. Wearing his past battles history on his flesh won the respect of his peers and soldiers.[2] Lezo used to say that the lack of a leg does not imply the lack of a brave heart. It is said that he sometimes recalled famous Dutch admiral Cornelis Jol, called “pegleg” because of his wooden prosthesis, as an example of a sailor who undertook great enterprises and achieved great renown, especially in piracy and privateering, despite his theoretical disability.[3]
Lezo’s defense of Cartagena de Indias against a vastly larger British fleet consolidated his legacy as one of the most heroic figures in the history of Spain. He is often recognized as one of the greatest strategists in naval history.[4][5]
We really can’t get lost in Cadiz:
The Christmas Market going up:
The Cadiz Mariner’s Church and mission
You would think below might be a church, or a mosque, but it is actually a private school for boys.
“To Sing is to Pray twice!”
We’ve learned something from our time in Barcelona searching for a hair brush (which, by the way, I had not lost. AdventureMan was right, it is a small brush and it was hiding in the bottom of my purse.) Now I’ve broken my hair clip, which keeps my hair out of my eyes and face while I am swimming or sleeping. It is totally broken, the wire snapped, it is useless. But as we pass this store below, I can hear the Barcelona hairdressers saying “China shop! China shop!”
China Shops are not always called China shop, but you can always tell from the outside because they are crammed with goods, and local people are inside buying what they need. I found a ton of hair clips, and I think I paid 79 pence (less than $1) for a hair clip. I hated to leave. They had a huge inventory of Christmas items, things I don’t need, thinks I can’t pack, but what if I never see them again? I only buy the hair clip, and am proud of myself, but with mixed feelings.
Then AdventureMan spots this store across the street with the most amazing display of PlayMobile figures. I was about to drift by, but he made me stop and pay attention, and I was blown away. If only I had little grandchildren and could justify buying them!
We’ve been hiking around Cadiz all morning, and we are ready to have lunch. We look and look for the right place – not too grand, not too stuffy, but with good local food. Finally, sigh, we settle for a place that is also full of Spanish tourists, so a tourist place, but Spanish tourists.
One funny thing happened here; a large group, maybe 12 mobility-impaired people and caretakers, came in, and a table was put together for all of them, and they got menus while one woman took her husband to the washroom. They kept not ordering. When the couple got back, they all got up and left.
We ordered tourist stuff – fish, grilled peppers, paella. It was good and we had a great time watching all the people pass by.
We have to be very careful not to catch this woman’s eye; she is soliciting tourists to buy hand made “African” bracelets, but what catches my eye is her headdress and clothing. When the police show up, she fades away quickly.
As we sit here eating lunch, we see group after group of Viking passengers pass by.
After we eat, we head up the street, only to discover our next blessing which is also a little disappointing, but oh well, it is what it is. Around the corner, if we had just gone a little bit further is the open market! It is colorful, and full of fresh beautiful vegetables, meats and seafood. AdventureMan needs to try some local sherry.
We leave the market, wandering our way back towards the ship. AdventureMan spotted an ice cream shop he wants to try. I got a very black chocolate ice cream, maybe the most chocolaty ice cream I had ever eaten. I think he can’t remember which he had, perhaps a cherry, but he says it “was all good. We had some good ice cream on that trip.”
We take our time heading back to the ship. Cadiz is so walkable, so much fun.
You can quickly go through the rest. I fell in love with our view and the sun setting behind the Cadiz Cathedral, our last thrill for the day in Cadiz before sail away.
I think this is the night we eat in the ship’s Italian restaurant, Manfredi’s. We had reservations for another night but canceled them when we discovered it was French night at the World Cafe.
The food was pretty good. People compete for these reservations. Our perception is that we have equally good Italian food other places, often better.
We also have discovered this about ourselves – we like food, and we are both a little on the attention deficit side. Sitting for a long time in a restaurant being served makes us restless. We really like the World Cafe; many of the foods are the same ones served in the Dining Room and the specialty restaurants without the time-consuming service. We can also exercise control over the serving sizes and sample something we might like to try but might not like to eat. We like getting up and walking, and we like that if there is something we like a lot, we can go back and get a little bit more. The World Cafe works well for us.
Morocco Malta and the Med: Casablanca and El Jadida
I can’t be staying in bed when we are coming into port in a new city.
This was seriously disturbing.
That mist looks sulfuric!
We are warned that Casablanca is an industrial port. No kidding!
Quick breakfast and we are off to El Jadida, an old Portuguese fortress city. We were actually here ten years ago on our very first cruise, The Moors in Spain and Morocco. We really love Morocco. One year we came here at Christmas, which was also Ramadan, rented a car and drove all around Morocco with our son. We had such a great time.
Our guide tells us this area near El Jadida is famous for raising horses for racing and showing.
Me and my stone walls!
Getting close to El Jadida:
An old Portuguese Catholic Church in El Jadida. The people around Casablanca make it a point to discuss frequently how tolerant the area is, with Jewish and Christian populations as well as Muslim and Berber. Our guide was proudly Berber.
We had been warned that the beautiful old Portuguese Cisterns were closed for restoration, so the photo below is the exterior only, but I have a treat for you. Below the shot of the exterior is a photo of the interior I took ten years ago. I still love to look at it. The cisterns are so beautiful as well as functional.
I don’t consider this cheating; I consider it . . . um . . . illustrating. . . or embellishing to show you what you might see when you go to El Jadida.
Below are Moroccan silk weavings.
I believe this is the old Jewish bakery.
When you read old histories or bible stories about prisoners being cast into a well, it could look a lot like this:
This picture below is hilarious because I am wearing an expensive pair of shoes that I find clunky. The trip description said it was challenging, with uneven hikes, rocks, and hills. It was a very mild hike; I could have worn my sandals.
My husband took this photo below; he loved the contrast of the drawing of the cisterns and the laundry hung to dry over the cisterns.
It’s going to be a couple hours ride back to the ship, but the guide has a treat for us – “Snacks” at a local restaurant, part of the tour, no extra charge. The small restaurant was just big enough to hold all of us, had a nice clean restroom and place to wash up, and served these delicious sandwiches, followed by a selection of house baked Moroccan cookies, and Turkish coffee or Mint Tea. The owner and his wife were so hospitable. They made us feel like very special guests. It really was a treat!
As we sail away from Casablanca, that same ship continues to be surrounded with that yellow steamy cloud.
For us, we have seen everything we wanted to see. We think Cadiz and Malaga will be pretty tame after the excitement of Ajaccio, Malta, Tunis and Algiers. (We were wrong!)
Morocco Malta and the Med: Revisiting Life in Tunis
Sunrise getting close to Tunis.
You may be a little hazy on where Tunisia is:
We recognize Carthage and Sidi Bou Said, but everything is so much more built up.
Saint Louis Cathedral up on the hill, we remember. Oh wow, Wikipedia tells me it is no longer a cathedral: Since 1993, the cathedral has been known as the “Acropolium”. It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.[1] Hunh. Acropolium.
We had exactly the day we needed in Tunis, thanks to this fine man, Noureddine Boukari. We found him through Tours by Locals, and he corresponded with us to determine exactly what we wanted to see and experience in our precious few hours in Tunis.
He was there to pick us up as we exited the boat. He took us directly downtown, along Habib Bourgiba to the Central Market and the souks as they were opening. It was a great beginning; the Central Market hasn’t changed much in forty years; people can still find the freshest fish and local vegetables as they do their daily shopping.
LOL this thrilled my heart!
This was so much fun for me – probably because as a young wife, shopping for food was challenging at first – buying by weight in the markets, always carrying our own bags to put our vegetables in. I have so many hilarious stories, mostly because I was so ignorant, and had to learn new ways.
Noureddine introduced us to friends who were shopkeepers, and they had a great time talking with AdventureMan.
As I type this up, I hear the words in French and Arabic for eggs, parsley, pumpkins – it comes roaring back, words I haven’t used in a while.
And we head for the souks, which are just opening. The whole medina area is SO clean now!
The Hotel Royal Victoria on the right used to be the British Embassy a long time ago, right at the main entry to the souks.
I didn’t do a lot of shopping on this trip, but I found in these souks a beautiful silk scarf hand woven in Mahdia for my daughter-in-law and a huge red sefsari in the old pattern for the woman who stays in our house and cares for the cats while we are gone, and who, like me, loves textiles.
These date pastries/cookies are so delicious. Noureddine is taking a box to his family.
Our chariot awaits. We drive around Tunis and arrive at the Bardo just as all the tour groups are leaving. Noureddine leads us through the centuries of mosaics. The Bardo is more beautiful and more organized than it was all those years ago.
The Bardo itself is a former palace. Now it holds priceless mosaics taken from ruins of houses built throughout Tunisian history (Tunis, Carthage, Dougga, Kairoan, Djerba – it is impressive.)
The imagination and the execution of the work is exquisite.
Below is an intricate ceiling.
View of Tunis from the Bardo Palace.
A treasure discovered with hundreds of gold coins and one silver coin (at the bottom).
Ancient Punic Gods. Some are really hideous.
This is the house where once we lived, but not in this house, in the house that used to be there. I am glad Noureddine found the address, but it is not the house where we lived. But it IS on the way to Carthage and Sidi Bou Said, and to a delightful lunch of bric, and couscous.
Brik!
Fresh fish, which Noureddine skilfully deboned for us.
Vegetable couscous. I’ve never tasted carrots as delicious as those grown in Tunisia.
We have a lovely walk around Sidi Bou Said before heading back to the ship.
On return to the Viking Saturn, as instructed, we had our shore passes out and ready to give to the official collecting them. But there was no official collecting them! No one was collecting them! We still have them! Just in case.
The sun is setting over Tunis.
As we sail away, a flock of gulls trail us, hoping for a hand out!
Just in case you are, like me a map person, this is a general idea of the route we took today:
Morocco Malta and the Med: Ajaccio (Corsica) and Napoleon
Early morning arrival in Ajaccio
Breakfast at Mamsens, the small Norwegian style kiosk in the Explorer’s Lounge. We love their waffles with fruit and I especially love the golden gjetost, soft smooth and nutty.
We can see the buses lining up for our excursion. We signed up for the earliest; I like the early morning light for photos and we are docked right in town; we can leave the tour as it finishes and explore on our own. We hope we can also have lunch in Ajaccio. We’ve never been here before, and AdventureMan is a long-time appreciator of Napoleon, his strategies and tactics, who was born in Ajaccio.
Sometimes I overthink. My morning is cloudy and grey, and light flat and sullen. Ah well, we do the best we can with what we’ve got. Fortunately Viking has their nice bright red canopy and carpet to usher us off the ship and to our buses.
The light fixtures are interesting, Napoleonic crowns
Napoleon looking at AdventureMan with appreciation. 😉
The cave of Napoleon (he hid there? I don’t know the significance.)
We drove along the coastline, I never mind a coastal drive! This is some of the priciest real estate in Corsica, overlooking the sea. These are family crypts, so beautiful that families picnic, even sleep in these houses where their family members are encrypted.
We come to a rest stop, and the three island/mountains with towers on top are significant, but I can’t remember how. It is sunny now, and windy, and we appreciated the time to walk and breathe in the sea air. Their were powerful waves hitting the wharf, so it was chained so we wouldn’t walk out there.
Back in town, we exit the bus at the church where Napoleon was baptized, which is undergoing some repairs and renovations now, but they let us go in.
We are told that these are Corsican windows, special to the area because Corsicans are snoopy and into one another’s business and these windows allow snoopy women not to be seen but to keep up with the happenings in the neighborhood. I tell you this because in Malta, these same windows are reported as a Maltese invention because Maltese women are snoopy, and in Rome, of course they were a Roman invention because – well, you get the picture. I guess the women were snoopy because they were often confined to the home, and learned what they could by peeping out these screened windows?
The next church was dear to my heart, the Mariner’s church. Far less elaborate than Napoleon’s church, this church was in place to pray for those who go to sea, who fish, who are sometimes late returning, and for those who never come back. Growing up in Alaska, among fishing folk, I have a great respect for and a healthy fear of the sea. I feel at home in this beautiful, heart-felt church.
Leaving the Mariner’s Church and nearby, the Fortress and moat. And something else, can you see?
I’ve changed the angle just a bit, can you see now?
That’s our ship! We’re the only ship docked in the center of town, and you can see it from everywhere. We have no concern leaving the group when we are ready; we know how to get back to the ship before it sails.
Our guide implied that the people of Ajaccio are actually prouder of Pascal Paoli than Napoleon, and that we should be too, we Americans. Do you know who he is? Wikipedia says:
Paoli commemorated in the United States
The American Sons of Liberty movement were inspired by Paoli. Ebenezer McIntosh, a leader of the Sons of Liberty, named his son Paschal Paoli McIntosh in honour of him. In 1768, the editor of the New York Journal described Paoli as “the greatest man on earth“. Several places in the United States are named after him. These include:
- Paoli, Colorado
- Paoli, Indiana
- Paoli, Kentucky
- Paoli, Oklahoma
- Paoli, Pennsylvania, which was named after “General Paoli’s Tavern” a meeting-point of the Sons of Liberty and homage to the “General of the Corsicans”.
- Paoli, Wisconsin
Our guide told us that the first democratic constitution in the world was Paoli’s 1755 Constitution for the independent Republic of Corsica and that it was written in conjunction with with Thomas Jefferson and was directly influencial in the formation of the US Constitution.. I can find no verification of that information, but I found the following in Grunge. Hmmmm.
The American Dream is born
Emanuel Leutze
Across the Atlantic, Patriots in the Thirteen Colonies eagerly followed the Corsican War. According to the Journal of the American Revolution, Corsica’s heroism made Paoli highly respected in America, inspiring the Patriots (especially the Sons of Liberty) to push for a war of independence. William Pitt called him “a hero out of Plutarch.” According to the Colonial Society, the leader of the Boston Riots, Ebenezer Mackintosh, named his son after Pasquale. At Columbia University (then King’s College), a battalion of student volunteers of the NY militia nicknamed “the Corsicans” formed in 1775. Its most famous member? Alexander Hamilton.
Pennsylvania, Ohio, Indiana, and Wisconsin all contain towns named Paoli after that famous Corsican hero. At Paoli’s Tavern, PA, British forces defeated George Washington and Anthony Wayne. The significance of the name was surely not lost on either side. But was Paoli’s spirit present at the Old Pennsylvania State House in 1787?
According to Thomas Jefferson, he was not. The US Constitution was a purely American product, free of foreign influence. But Georges Coanet, secretary-general of the Pasquale Paoli Foundation, during a visit to Paoli, PA, noted that Paoli ran in the same Masonic circles as Benjamin Franklin and Lafayette, so they would have at least known about his constitution and ideas. It will never be certain, but given his American fame after Ponte Novu, it is certainly plausible that Paoli was at least on the minds of some of the founders during that hot Pennsylvania summer.
Read More: https://www.grunge.com/441925/the-heroic-story-of-the-island-that-inspired-the-american-revolution/
Paoli and the Bonaparte family did not get along. There’s a history. Below is the house where Napoleon was said to be born.
Lots of little shops open selling Napoleonic schlock, but it is Monday, and the Napoleonic Museum is not open.
At this central plaza, we separated from the group; I knew where the open market was and I wanted to see it. It was nearby. It was closed. No big deal, I also urgently needed to buy some mascara, and we had seen a large French department store on a main street, so we looked it up on Google and followed the blue dots until we got there. French store, lots of mascara, emergency met. As I paid at the caisse, I had to wait while a very long conversation took place between the cashier and a woman I thought to be a customer. But no, the cashier turned to me, although the other woman kept talking, and took my payment.
We are always trying to break large Euro bills so that we have small coins for bathrooms and for tips, so I broke a 100 Euro bill and as the cashier handed me the change (the mascara was not expensive so there was a lot of change) the woman was talking to me, and she was telling me she had not eaten for several days and that she was very hungry.
I am on a 23 day trip on a large ship going to wonderful places and I have a fist full of change in my hand. A part of me feels extorted, and a part of me sees me – privileged, buying a luxury, not a necessity, and with a handful of bills. I was ashamed I had even hesitated. Yes, I gave her some money to eat.
I never know when it is right or wrong, and I am sure I have been taken advantage of. In my readings, I came across this exhortation in scriptures: Matthew 5:42 Give to everyone who begs of you.
We are hungry, and we wanted to eat in Ajaccio. We find a place that looks promising, there is a local man sleeping with a glass of brandy in his hand and a dog on his lap. We take that as a promising sign. Here is another promising sign:
We love this name, liberally translated “The Hole in the Wall”
If you look very closely, you may see the sleeping man and his dog on his lap 😊
My husband orders the Entrecôte, and I order the Aioli Maison Cabillaud. It’s too much food, but it is delicious! Sorry, I ate most of my fish before I remembered to take a picture.
Here’s something interesting to me – we eat like kings. On these cruises, we eat what we wish, and we eat desserts. We are walking so much – most days 10,000 steps or more. Sometimes way more. We are so active, the weight doesn’t stick. Also, we really like vegetables and salads and seafood with lighter sauces or no sauce at all, so we don’t worry, and we don’t gain weight. Also, the desserts served on board are very small, and even so, we might split a dessert so we usually get home our same weight or – even a little less! It’s a mystery.
We walk back to the ship – we had wine with lunch and are ready for a short nap. After our nap, we head for the spa, the beautiful Viking spa with hot water pool, a snow room, a wet steam room, a dry steam room – oh what luxury.
We are back in our cabin for sunset and Sail Away, and we see a spectacular sight – it’s nearing sunset, and suddenly the starlings start flocking; they look like schools of fish in the water, same movement, a glorious, joyful dance! I looked it up. It is called a murmuration. A murmuration . . .
This must be a frequent occurrence; guns are going off all over town, and fireworks. I don’t know if it is to keep the starlings from landing or to provide everyone with this spectacle.
At sundown the Christmas lights come on!
And we sail away from Ajaccio.
Morocco Malta and the Med: Day 2 Barcelona and Monserrat
Traveling with Viking passengers is to see ourselves in others. After a good nights sleep, we are up at dawn to have breakfast before our guide, James will arrive to pick us up at 8:15 to get us to Monserrat and in to see the Black Virgin before the crowds.
Too late. When we get to the restaurant, there is already a line of Viking early-birds in front of us. Fortunately, it is a large restaurant, and we all get seated quickly. The buffet breakfast is lovely, all kinds of cereals, breads and condiments, fresh egg dishes, lots of breakfast meats. It seems to be there is something to make everyone happy.
The restaurant is on the top floor and has views to die for in every direction. I’ve been trying to get to the roof deck and pool, but it seems it can only be accessed through the restaurant, and only during certain times. I kept trying. I never made it. It may be because it is mid-November and most people aren’t looking for a pool.
We booked with Autos Driver through Viator. Our driver and guide, James, showed up promptly at 8:10 (we were ready) in a suit with a slick shiny new Mercedes. We were impressed. He explained what we were seeing as we exited Barcelona to head for the serrated mountains (the meaning of the name Monserrat), and made it all relatable by putting it all in context. We really liked James. The statue below is in the industrial area.
Looking back toward Barcelona and the sun rising through the haze.
You can see why it is called “serrated mountains.”
We stopped for a stretch break at Santa Cecilia, a former nunnery, now an event venue.
On the left is James, who made this day so special for us, telling us the inside stories of Barcelona.
Our first view of Monserrat is of St. Michael’s Cross:
Tickets have to be reserved, and are for certain times only. James was looking out for us, contacted us ahead of time, picked up the tickets and had us to the line with plenty of time. He showed us where to meet with him after the tour of the Church and the Black Virgin.
It’s November. We had thought it would not be too crowded early in the morning, but it was full of Japanese tour groups, mostly school groups. We wedged between two groups as we waited to see the Black Virgin.
At last, one at a time, we are allowed about 10 seconds with the Black Virgin. The legend is that this Madonna and Child was carved in the earliest days of Christianity. Said to have been moved to Monserrat (home to the Goddess Venus) in the 700s to avoid Moorish explorers, she was found underground and was to be transported to some church but was not able to be moved, so they built a monastery around her.
You can see an orb in the Virgin’s hand. One at a time each Japanese school girl put both hands on the orb and looked solemn while one of the teachers (?) chaperones (?) guides (?) took a photo of her.
We had enough time to walk part way to Saint Michael’s Cross:
AdventureMan wanted to have some good cheese to have on board so we could have wine and cheese before dinner, and he found a really good one! We enjoyed this cheese so much, dry, nutty, salty, kind of grainy, and delicious!
We met up with James, had a great drive back to Barcelona as he answered all our questions, we talked ecology, climate change, cultural differences and economics. We talked about the impact of COVID-19 on our countries and social practices. Before he let us out in downtown Barcelona, he gave us directions to the oldest chocolate shop in Barcelona, not far off Las Ramblas, but far enough that not a lot of tourists get there.
Love these old signs on Las Ramblas.
Last time we were in Barcelona, we had grabbed empanadas at the Boqueria, along with fruit drinks, and AdventureMan wanted a particular spicy beef empanada we had the last time. We darted up and down the aisles until we found the exact shop, and both bought spicy beef enpanadas, and fruit drinks, then found a place to sit at the little plaza behine the Boqueria to eat in peace, except for the pigeons.
We ate lightly so that we could have hot chocolate at the oldest chocolate shop in Barcelona, very close to the Boqueria. The name is La Granja, and it is a couple streets behind La Rambla and the Boqueria.
It was delicious and fun. When we got there, they wanted to make sure we knew they were closing for the mid-day break. We assured them we only wanted chocolate, and creme brulee, and they welcomed us. We loved the place, with customers coming in for cut meats and other kinds of delicacies, we don’t really know what because we don’t speak Spanish except for a few words. It didn’t matter. The chocolate was thick and smooth and like eating a little bit of heaven, if heaven to you is chocolate, thick dark chocolate, as it is to me. The creme brulee’ is to be tapped with the spoon to break the crust before you eat.
On a total sugar high, we head out to find the metro and head back to the hotel for a nap. The metro takes us half a block from our hotel – why don’t all cities have great public transportation like Paris and Barcelona?
We are ready for a nap 😊.
Morocco Malta and the Med: Our First Lucky Day
Everything had gone so smoothly. All our preparations, packing, the taxi driver lined up. And then, just before we are to leave home, a text from Air France, cancelling our flight with them and putting us on a Delta flight. Not a tragedy, but a disappointment; we always try to book Air France because their service is so welcoming, the food is delightful, and we just feel like the vacation starts as soon as we step aboard. So we know we will have to deal with it when we get to the airport.
We are checking in, and explain to the Delta check-in lady that we had the text, which had not yet shown up on her machine. She started poking around, and said “Mind if I make a phone call?” and we said “no, go ahead” and she talked with someone somewhere and looked at us and said “How would you like to fly directly from Atlanta to Barcelona?”
“YES!” we chimed together! We had wanted that direct flight, but Viking Air had said it was not possible. With just a few flicks of her fingers on the keys, it was entirely possible. Wow! We were blown away. We would get in several hours earlier than we had thought; more time in Barcelona!
What we didn’t know at the time was that we would not be sitting together, but it didn’t matter. We had a great flight, got some sleep and landed hours early in Barcelona.
For some reason, the bags took forever to get from the plane to the baggage delivery, like a full hour. We picked up my bag (AdventureMan did his entire trip out of his carry-on and backpack) and headed out to meet up with the Viking transport.
Two people with clipboards looked for our names – and we were not there! Finally a third person said “Oh! I’ve been looking for you; you are on our bus and we are leaving now!” so we went with a very small group to the bus. It was a small bus, filled mostly with elderly passengers with mobility issues, and us. We got to the Nobu hotel very quickly, and checked in.
“We’ve given you a very large room,” the porter said, and it was. We had a large sleeping area, a separate sunny sitting room, a dressing room/office, and a generous bathroom. It felt very spacious.
We settled in, took a brief rest, then headed out to get to know our neighborhood. AdventureMan had spotted a circular something, a mall, on the map near the Plaza d’Espana and wanted to go see what it was. I was actually not enthusiastic, but once we got walking I perked up and was glad for the exercise and the fresh air.
This was the circular “thing” on the map, and it was a mall, it had an elevator to the top, and we later learned that it was once a bullfighting arena, turned into a mall after years of neglect. They really did a great job; this was a fun place to explore.
We never felt unsafe on this trip. In Barcelona, police and emergency people were everywhere. This was a car and motorcycle collision, and they were there within minutes.
This is the arena / mall, and the round thing is the elevator to the top floor. As we were digging for change to pay for the trip we spotted a sign that said something like over 65 is free. There was a couple in front of us (I think also American) who were trying to insist on paying, so she just waived us through and continued trying to explain to them that they could go for free while we went straight to the top.
Inside the mall, things were happening. There were all kinds of stores you would find very familiar – American food chains and coffee shops. The place was packed with young people having something quick and fried at the end of the day. These kids were playing some kind of game where you step on clouds that form and reform in some kind of computer-generated way.
At the top, you could walk entirely around the whole arena, viewing the whole city. In the center of the circle were all kinds of restaurants. First, we had a great view of the Plaza d’Espana.
Just behind the very tall blue building in the center is the Nobu Hotel. To the left, off the busy main street, are quiet, bustling side streets we also got to explore.
Sagrada Familia is continuously under construction. Every time we visit, the date for completion has slipped further into the future.
I love seeing how people live. Imagine having this penthouse apartment with this little lap pool high above the city.
What tourism people will tell you is that Mount Tibidabo is an amusement park, but I can’t wait to get back to Barcelona and to visit this place – the tower on the right is part of the early Barcelona water system, and is supposed to be elegantly beautiful as well as functional. Guides in the area tell us that the church can be visited for free, and the art inside is stunningly beautiful, and the views from the top of the church – yes, you can go up there – encompass all of Barcelona, and too, are stunning. Worth a trip. (So many good reasons to visit Barcelona.)
We walked right by this park going to the arena and returning to our hotel, a park with installations by Miro’!
This is what the walking path on the top of the arena looks like, and on our right is the top of the elevator from base to top. To the left you see a couple of the restaurants – there are many – at the top.
So it’s 4:30 in the afternoon and we are starving and tired. While normally we shun touristic places, tonight we are ready for any port in the storm. We find A BrassaMe (I haven’t a clue what that means) which is open and already serving people, and they welcome us inside. And they have wine, and a view of the setting sun.
We are surprised most of the customers are Spanish and maybe local. Our waiter is very kind. We ask him to help us with choosing a good wine. We know we want to try some of the common tapas – bread with tomato, patatas bravas, I want to try fidua, a noodly disk kind of like paella, and he suggests a couple others, one a “bombe” (a potato filled with highly spiced ground meat) and something which we cannot identify but we think might be a deep fried fish of some kind. Doesn’t matter. It was a lot of fun, we ordered way too much food and it didn’t cost near what we pay in Pensacola for far less.
Bear with me, interiors interest me. I love the way this restaurant has capitalized on the view and the sunset. I love the sort of Miro-esque pipes in the ceiling.
I like the quiet elegant seclusion of this private dining room.
I love this bathroom. In modest, modern Spain, none of this silliness about bathrooms. Adults share the same room, doors are marked sort of ambiguously and people use whichever is free. How very grown up.
Our waiter is from Argentina, came here to find work and loves his life in Barcelona.
This is found everywhere – bread with tomato. He tells us that everything has to go on in a particular order.
This was the delicious spicy bombe.
These are another Spanish favorite, Patatas Bravas, kind of deep fried potatoes with tomato sauce or garlic sauce.
We’re pretty sure this was fish. Have you noticed how much food there is? We thought tapas were SMALL plates. We never saw a small plate of tapas in Spain.
I really liked this – Fidua. It’s kind of like rice-a-roni, little thin noodles cooked in a seafood broth, so tasty and delicious.
l love sunsets and sunrises and am more than a little uneasy about the sulphuric haze we found in most Mediterranean seaports.
Well-fed and well-wined, we rolled our way back to the hotel and managed showers before we fell, exhausted, into bed after a day full of good surprises. We slept straight through to morning.
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