Spring Break Getaway to New Orleans

Heading to New Orleans over Spring Break with the grandchildren has been a tradition for us for about ten years. We love watching them grow and become adults, and at the same time, as their peers become more influential, we know our days of traveling with them are limited, so we are determined to enjoy every minute.
I’m not very good at selfies. We’ve been taking pictures at this rest stop every year, and this is the first year we were able to get all four of us into one photo. Sorry, granddaughter, if I cut off the top of your head. 😒
First stop, our granddaughter chose Origami for lunch, one of our favorite restaurants in New Orleans for Japanese food. Lots of small plates, a great variety of fresh made sushi rolls, and always a great experience.
Next stop, the Audubon Zoo, another tradition, where we buy a Krew membership every year so the whole family can go when the spirit moves us. I didn’t think my granddaughter could fit into the monster’s mouth anymore, but she assured me she could.

And then, near the “rolling hill,” a little monkeying around.


The hotel we usually stay in, near the Zoo, was all booked up (The Park View) so we stayed in Metairie, where we have another favorite restaurant with char-grilled oysters: Drago’s.

We all split a platter of the char-grilled oysters, and then N. ordered raw oysters as her entree. LOL, when you travel with the grandparents, you get what you want.
Breakfast was also at a familiar restaurant, La Madeleine, this one located just around the corner from Dragos, where we eat their famous oysters. What is not to love – omelettes, galettes, croissants, pastries and for me, good coffee.
Then, because they are older now, we take them somewhere new – the Mardi Gras Museum. It’s a huge warehouse where floats are stored, restored, and created, and where grand parties are held during Mardi Gras. I wasn’t sure the kids would like it, but they did. We watched a short historical movie, learned a lot, and then had a ball self-touring the collection. You can take a guided tour, but we all have short attention spans and headed out to start in the less populated sections.
























You might have mixed feelings about Mardi Gras – I know I do. I never know what drunk people might do; things can get wacky in a hurry. There is a tawdriness in the customs. And yet – I love this museum. I love the creativity of these artists who use styrofoam to create the most amazing images. One of them talked with my granddaughter and I and said “I can’t believe I get paid to do this!” I love the inclusivity of the Mardi Gras Activities, and the care and attention that go into creation of so many of the costumes, particularly the African-American Indian costumes, beaded and feathered.
As we are finishing, drips start coming down through small leaks in the warehouse ceiling, and we know we need to head back to Pensacola. My thought was we would try to keep ahead of the storm, but the reality was, we were on the leading edge for three hours, only escaping as we got close to Pensacola. It caught up with us later in the evening.

Jazzy BBQ, a FAO Adventure in Pensacola

We are driving up Davis, because AdventureMan wants me to see a new Halal Market he has found (you can get some wild ingredients in these specialty stores in Pensacola) when he spots Jazzy Bar-B-Q. We continued on to the market, where I found all the exotic and wonderful spices and legumes I used to find in the LuLu and Family Food Stores in Doha, but AdventureMan was still thinking about Jazzy Bar-B-Q, and so today when it came time to think about lunch, he knew just where he wanted to go, and the adventure began.
AdventureMan was a Foreign Area Officer when we were in the military, and to be that sort, you truly have to have a spirit of adventure.
We got to Jazzy Bar-B-Q around noon, but the door was closed and a lady laden with deliveries was just leaving.
“Don’t leave!” she called out. “He’ll be right back. He’s just making deliveries! He’s my son!”
We drove around the block for a better parking spot and she was just about to leave. “Here!” she said, thrusting one of the delivery sacks in our direction, “I want you to have this to nibble on while you wait.”
“Oh no, oh no,” we said, but this dear woman insisted, gave AdventureMan the container, and drove off saying she was calling her son to tell him we were there.

Ribs, chicken wings, greens and mac ‘n cheese. All very tasty! AdventureMan held off, but I had a wing and a rib while we waited.
Very soon, Phil arrived, unlocked and invited us in. In reality, he is a noted musician, and the restaurant was started by his Mama, who also does some of the cooking. For example, for tonight he has jumbo shrimp in an Alfredo sauce for his dinners. He has a lot of customers who aren’t able to get out anymore, and the food he creates is more of a ministry than a business. He cooks with love.


We were the only ones there, and as Phil fixed our meals, he told us about his family (originally from Pritchard, Alabama, then many years as New Yorkers, then to Pensacola) and his customers. It reminded me of the kind of hospitality we often received in the Middle East, listening to stories as food was created.

Phil sent us out with so much food, and a green pepper that after we eat, we are to salvage the seeds and use them in our garden. We brought it home – it was all delicious. I was especially glad he had greens, and they were amazing.
I ordered the rib plate, and I got enough ribs for a week! AdventureMan ordered the pulled pork sandwich, and got two!


(Sorry, we had already tucked in when I remembered to take a photo.)
Long story short. Jazzy Bar-B-Q is more than just food; it is also about those who prepare it and those who are eating it. We loved this experience, and we will be going back.
Barcelona to Abu Dhabi: Abu Dhabi to Pensacola
Ashok brings breakfast to our room just as we finish dressing and we are able to say our last goodbyes.



The new Abu Dhabi Louvre, which will feature the painting bought by Prince Badr bin Abdullah Al Saud, attributed to Leonardo Da Vinci for $450.3 million at auction.


We are excited. We have a lot planned for Abu Dhabi, and we are eager to begin our journey home. We can hear the baggage being unloaded, ready to be claimed by disembarking passengers.

Buses are waiting to take other passengers on tours, or to hotels.
Compared to other disembarkations, when we had to leave at 3:00 a.m. to catch flights back to the US, this is very civilized; breakfast at 6:30, and departure scheduled for 8:00. As it turns out because we have made independent arrangements, we can depart before the groups, and we do.

Our driver is not there, but there is an Azamara ship parked just next to ours so AdventureMan leaves me with the bags and walks over to the next parking lot to find our driver, waiting with a sign with our name on it. He directs him to our ship, we say goodbye to our Belgian friends, who are also expecting a driver, and we load up. He takes us to the Marriott, where we are given a beautiful room on the 21st floor and we look out in awe and the sheer awesomeness of Abu Dhabi architecture.






It is already really hot outside, even at 8 in the morning. We shower. We settle in.


I can’t believe it. There’s a mall, and a LuLu within walking distance. AdventureMan promises to take me there at nightfall. The LuLu was one of my favorite stores in Doha – we did a lot of our grocery shopping there. It had a lot of prepared foods, mostly Indian, and a lot of foods we had never seen before. One time the LuLu had a Mango-Fest. Who knew there were so many kinds of mango, like more than 80 kinds?



This is a qibla. We haven’t seen a qibla in a long time. It is the mark on the ceiling that tells us in which direction, in which we would find Mecca.


We have the same driver at 10:00, and he takes us to Abu Dhabi’s Heritage Village, which we love. Abu Dhabi has gathered craftspeople from all over the Middle East to demonstrate dying crafts – boatbuilding, wool-spinning, weaving, making thobes trimmed in real silver and gold threads, made of the finest camel wool, beating copper into pots and bowls, making silver-trimmed daggers (khanjars), weaving tent bands. It was lovely, stimulating – and also very hot.


We take a photo of our driver’s car so we can find him when we are through at the Heritage Park.






The boatbuilder










The man who made elegant traditional winter robes, bisht, for men and women

The weaver of wool, and of pictures

The maker of Khanjar, the curved daggars worn at the waist, and also maker of the sheaths which protect them.














Next stop was the Abu Dhabi “souks” – more stores selling souvenirs and handicrafts, but a level up from the tourist-oriented markets.
AdventureMan spotted the shop I had been looking for, a shop selling fresh saffron, but it had so much more! Camel milk soap in natural and in black, with varied scents, loofahs and treats for bathing, and thousands of spices, some of which we had no idea how to use. I invested in saffron, for us, for our foodie friends, and loved knowing we had found just the right shop, Wadi al Zafran.


We were hungry, and the concierge at the hotel had given us the name of a good family restaurant, Zahrat Lubnan on Defense Street, where we could get good food at local prices. We found it, and I laughed, it was just what we had asked for, full of families, and it was noisy! But one look at the menu and we knew we were in the right place, the food is the food we have learned to love with all our years in the Middle East, all our favorites. The noisiest of the families leave, and we enjoy our lunch thoroughly, including more very fresh pomegranate juice and strawberry juice.
This gave me a giggle; I had forgotten how traditional restaurants used tissue for napkins.





Muhammara! My favorite! To my delight, it tastes a lot like mine, made with a recipe given to me by a generous Kuwait blogger many years ago, thank you, Yousef!


The stuffed vegetables and lamb special – if only we had been six people we might have been able to eat it all. It was delicious.

Back at the hotel, in the heat of the afternoon, we nap, knowing we have a long night ahead of us. We are so thankful for a nice room, a good shower, and a breathtaking view.








At 11:00 pm our driver takes us to the airport, we get checked in, ticketed, and we go to the lounge to pass the hours before our flight would begin loading.
Processing our shipboard experience is ongoing. At the very beginning of the trip, we met Ed and Alan. I saw them at breakfast in Barcelona and liked them. We became acquainted on the bus to the ship and kept running into one another and having good conversations the entire trip. In the end, AdventureMan saw them as he was retrieving his passport and said our goodbyes. We really enjoyed knowing them.
We met a Belgian couple; he was 59 and had had a stroke that left him immobile and unable to talk, but he was still alive and lively in his head and his desire to participate. His wife is 50 and very committed to living as normally as possible, wheeling him everywhere in his chair, taking him on excursions where possible, and giving him every experience they are able to arrange. I liked them both and admired their courage and resilience, and persistence in the face of daunting circumstances.
We felt very fortunate to have next-door neighbors we also really liked, Miguel and Margarita, so sweet and so kind to one another, and with such an interesting history.
I admire the staff. For passengers, we get on and it’s like the party begins. For the staff, with endless cycles of passengers, it’s like the party never ends, and they are the hosts. It is exhausting to be so chipper, so helpful, so willing to facilitate, and to make it look so easy. It is hard work, and we admire their commitment to making every experience good for the passengers, often at great sacrifice in their private lives.
We had a great flight on Etihad en route to Brussels. We slept well and had a nice breakfast. I had yogurt but AdventureMan shared his “Brioche” which was hot and goopy and fancy with a huge burst of flavor from the first bite.
Brussels was easy. We settled in the lounge until our flight was called. Then the flight was delayed waiting for some passengers, and delayed, and the passengers never came. As we sit, waiting to depart, we are now scheduled to land about 25 minutes before the next flight is scheduled to depart. AdventureMan talked to the flight attendants; they say our connecting flight probably won’t be held and we will have to schedule on the next flight. That throws the flight out of Atlanta into question, too. We’ll need to make arrangements for our cats to be covered another day, or two until we can get back to Pensacola.
Afterword:
Montreal was a nightmare. When we arrived and were shuttled through the arrivals, we assumed we would go to transit, but all passengers to the USA were directed into a third line which went into US Customs. We had given ourselves extra time in Atlanta to go through customs. We had never heard a word about the “convenience” of going through US Customs in Montreal. It was confusing, it was cumbersome, and we had our faces scanned for facial recognition software. We were tired. This was new and unexpected. There is also a new system of baggage screening so you wait until your bag shows up as “cleared” on a screen, then you can pick your bag up and head for your next flight.
Do I need to say we missed our flight to Atlanta? We were directed to a customer service man who would direct us to our next flight. There was one man, a very patient and long-suffering clerk in a booth, and 20 agitated people in front of us. The line behind us grew quickly; the line in front of us moved slowly. One woman, who needed to get a flight to Paris, he told to sit and wait while he took care of all the others – and the line is stretching on into oblivion by this point. I went to the Air Canada lounge to see if they could help; they could not.
Finally, we were put on a Delta flight, and we would not make it to Atlanta in time to catch our flight to Pensacola. While AdventureMan gleaned two seats in the Air Canada Lounge, I tried to find a quiet place (the lounge was in an uproar with the customs change and all the people who had missed their ongoing flights) to connect with Delta and arrange for a later flight. After a lengthy conversation, we determined there was no flight for which we had a hope of connection, so she booked us for the next day.
Here is one ray of sunshine. It is Thanksgiving weekend. When Oceania had told us they would only book us out of Atlanta, and that Pensacola to Atlanta and back was on us, the only ticket I could find on Delta were two full-fare first-class tickets. They were the only tickets on the flight. I bit the bullet, way back months ago, and bought the tickets. Good thing, as it turned out, because with a full fare ticket, and calling before we actually missed the flight, we were able to book a flight for the next day with no extra fees charged.
I found AdventureMan and explained the situation to him. The lounge was packed, and getting unruly as more disturbed and tired passengers entered. I suggested we leave, find the gate (which changed twice as we waited), and that I really needed him to find us a room in Atlanta; I was fried and needed his help. My hero, he pulled out his trusty mobile phone, looked at Atlanta, found the nearest hotel to the airport and reserved a room.
We had one checked bag, which Customs had shown us arrived and was cleared, but it had not been booked on the flight on which we were scheduled. We checked the Apple AirTag Find My Carry-On, and it showed us exactly where our bag was in the airport and some very good Delta agents tracked it down and had it put on the cart for our plane. I will never travel anywhere again without AirTags in my bags.
At this point, something very odd showed up. “Find My” showed my “backpack,” which just before departure from Pensacola had actually turned into a duffle. It was shown to be in Cadiz, Spain, which was very odd, because I had it with me, I was holding it. Only later did I discover the AirTag was not in the “backpack,” it must have disappeared somewhere in Barcelona (I had last checked on it when we were boarding the ship, and it was on the dock) but while the bag was with me, and that is what matters, the AirTag had been liberated and was leading a life all its own.
We were exhausted. We had been traveling for about 20 hours at this point, and had hoped to be home. The flight from Montreal to Atlanta was sheer hell; we were hoping to sleep and there was a (sweet) family behind us with an 18-month-old baby. It is late at night, the baby is fussy and the Mom, God bless her, is tossing the baby up and squealing loudly, to keep him from crying and disturbing other passengers. So we would be nodding off and (SQUEAL!) or (SCREECH!) and then we would be not sleeping.
I have full sympathy for anyone traveling with infants and children. I had to do it for many years myself. The Mom was doing her best. It’s not easy traveling with a very young child.
After what seemed like an eternity, we landed in Atlanta, a very COLD Atlanta, late at night and we are still in our Abu Dhabi hot-weather clothes. Our checked bag shows up on the AirTag finder as having arrived with us (another blessing we don’t take for granted) and we picked it up and got in the line for bus transportation to the terminal where airport hotel buses pick up.
Fortunately, I had a sweater in my duffel, which I pulled out and put on. Buses for hotels came and went, but not ours. Then, it came and it was a large bus, for the Airport Marriott Hotel, and it was just us and the crews from two or three different airlines, chatting about mutual friends and funny things happening on flights.
When we got to the hotel, we loved it. The lobby was full of young people, mostly with computers, some working intently (it was 11 pm by this point), some socializing, all laid-back and having a good time. It was so relaxed, it felt like a college dorm. We were quickly checked in and reached our very simple but quiet room where we were delighted to have hot showers and get to bed. Well done, AdventureMan!

Sunrise in Atlanta

We slept and slept, and woke with plenty of time to dress and get ourselves back to the airport, to check in for our flight, and even to have some breakfast in a familiar bookshop where we have eaten before. We decided having the unexpected overnight in Atlanta was really not such a bad thing.
Our big worry would have been our cats, but our caretaker was able to stay another day and the cats were fine. We got to sleep without unpacking, unconcerned with transitioning back to our normal life, and the short flight to Pensacola was uneventful. We had a great cab ride home, unpacked, went to lunch, and had a very unhurried day as we began to sink back into our Pensacola lives, and prepare for Christmas. 🙂
Barcelona to Abu Dhabi: A Very Fine Day in Muscat, Oman

Overnight, Christmas has begun to happen on the Nautica. As I head up for my morning coffee in the Horizons Lounge, a decorated tree has magically appeared overnight. As the day goes on, more and more trees will appear. I am such a believer in Christmas. Today, we are approaching Muscat, a city I love, and there is a Christmas tree in Horizons! How can the day get any better?

A fabulous early morning sunrise is icing on the cake.

Coming in to Muscat.








We had been so disappointed to be in Muscat only for a few hours and to know that on Friday the Muttrah souk would not open until late afternoon. We had signed up for a dhow ride. We like dhows, and we are only in Muscat for such a short time! Once we discovered the souk would be opening early, and closing at the mid-day call for prayer, we decided to skip the dhow ride and take the shuttle into Muscat. Changing our plan changed everything. Our disappointment lifted; we felt empowered once again! We could choose our own adventure!


I head back to the cabin to check on AdventureMan. He is not there! Natalia, our cabin attendant, tells me he just left looking for me, he went THAT way, and I go to the cabin. I knew we could spend a lot of time chasing one another and that the best thing was to stay in one place. I spent a short time putting together a GO bag, water, etc, then he was back.
We went for breakfast and decided we are ready to go.

We meet with the local destination resource who gives us a good map, and we head for the shuttle, which arrives just as we leave the ship. There are Hop On Hop Off buses all lined up to take others on their adventures, too!

It takes us 300 yards to the immigration building, we get our little card and we get back on the bus. The driver takes us another mile and we are at the Muttrah Souk.


Much to my surprise, there is a lot of local activity. We are among the first to arrive, but there are local women doing their shopping, shopping for gold, with their babies, some with their husbands.







This man was so kind. He had just bought some freshly cooked Felafel, and AdventureMan asked him how much they were. He immediately went and bought some for AM, and refused to take any money for them. They were delicious. Of course, we bought from his shop.

We keep to the smaller back streets at first, and I look longingly in the beautiful gold souks, remembering days of long ago when I would admire, but know that nothing I was seeing (mostly bridal and dowry jewelry) would be anything I could wear in my life.



We also saw fabric shops and notions shops which made me drool, and I had to stop to admire – but not to buy. I know where my granddaughter gets her love for glitz – the gold trim dazzles me, but I have nowhere to wear it.



We wander around, nothing looks that familiar, and then suddenly, it does. We shop the back streets for perfume bottles, scarves/shawls for gifts, and something for the postman – we find him an Oman snow globe. We stop for drinks, in a central, shady restaurant where I have pomegranate juice and AM has strawberry – delicious and refreshing.

And it is HOT. We have been thinking it would be hot once we hit Haifa but were lucky to have cooler weather through Haifa and Luxor. Even at sea in the Red Sea, it has been comfortable. It didn’t get HOT until today.

The souks begin to fill up; the tour buses have finished their trips and are dropping the riders at the souks.









We were actually back on the boat by noon – the souks are just minutes away – and there was another fish soup for lunch. It tasted a lot like the bouillabaisse but was a zarzuela. After lunch, we hit the spa. We lay out on the divans for a short while but it was HOT. The Nautica departs at four.
Tomorrow we will arrive in Dubai, but not until noon or so, and then we have a trip to Sharjah, a small emirate that I have never seen. Then we have dinner and make sure our bags are packed and ready to go because our next stop is Abu Dhabi and disembarkation, which they say is very uncomplicated.
AdventureMan is restless, we go up for tea and to watch the ship depart. Joined by friends from England, we chatted about our day in Muscat. As we chatted, dolphins swam back and forth across the wake in the back of the boat.

Back in the cabin, at sunset, Ashok brought appetizers – egg rolls and two scones. We’ve been eating all day – lightly – but we will save the scones for dessert.

Barcelona to Abu Dhabi: Salalah, Oman
We have a history with Oman – we love it. Once, when my husband and I were visiting in Oman, we traveled to an oasis, where a small boy asked to guide us. The path was clearly marked, but this young man was so charming and spoke such good English, we hired him. On our way into the falls, he asked us if we knew John Thomas. LOL, we knew John Thomas!
On that same trip, in our lovely hotel, I bought a silver thimble. It cost way too much for a lowly thimble, but it was exquisite, beautifully crafted, and to this day I am thankful I overcame my frugality and bought it, because it has given me years and years of heavy usage, and I feel joyful appreciation every time I look at it.
I visited Oman again, later, with the Kuwait Textile Association, visiting craftspeople all across Oman.
We are thrilled to be visiting Salalah. Neither one of us has ever visited Salalah, a port city, famous for its lush greenery, bananas, coconuts and its long history as a trading crossroad between Africa, the Middle East and India.



The day is off to a hilarious start. It’s been so warm, AdventureMan had decided to sleep on the balcony and early in the morning got thoroughly soaked as the ship was hit by errant wave. He dries off and crawls into bed as I head up to Horizons to catch up on e-mail. I come back down later to see if he wants to hit breakfast, then we head off for Salalah trip; Scenic Salalah.

Bus #1, full, heads off for “souks.” Ship is docked 14 miles from Salalah. Shuttle bus takes people to gate, then you can pay $27 to go to Salalah to a taxi driver, then $27 back.


We are given a special card to keep on our person, which we must turn in when we come back to the ship.

It’s a long drive. We stop first at a mosque, which we are told has restrooms. We are free to enter the mosque as long as we take our shoes off and leave them outside. The guard near the restrooms won’t let us in; he tells us they are closed. The guard at the entrance to the mosque won’t let us in. One woman has her shoes taken while she is trying to get into the mosque.






We drive into town to “souks” which are all primarily frankincense, signs in English and Arabic, all pretty much the same merchandise. I bought some rose perfume and two keychains for gifts.






The restroom is very clean, with six regular stalls and two “traditional” squat stalls with hoses.



Next is Biladi Museum, really nicely done, the entrance is like coming into a fortress. Inside are rooms with displays of very early history, meteorite hits, and maritime history with all kinds of boats, bows, and knots. I went to find the books and crafts shops, which were closed, but found some beautiful spaces still being built, with waterways, facsimiles of old boats, picnic areas, shady areas, and seating areas – this place has a lot of potential.









This cannon, below, blew me away. It is probably the earliest example of a cannon I have ever seen, and although it is primitive, it is amazing in the advantage it could give to the one who could wield it.










Then we go to drink coconut water, from a small open shop full of bananas, coconuts, and other fruits. There were many similar small shops, but somehow this entrepreneur seems to have a contract with the cruise ship lines. I think he had figured out how to get us in, give us each a coconut and get us out in time for the next bus to pull up.











Miguel, our next-door cabin mate, bought bananas for Marguerite, his wife, who is ill with a stomach bug. He had shown us a scarf he bought her at the Frankincense souks, camel colored, and told us he had known Marguerite in Cuba from the time he was twelve years old. They have been married now 59 years. They are so sweet with each other. Miguel also told us that his new heart medicine is also a diabetic medication and has helped his health greatly, also it helped him lose a lot of weight.
The coconut water was not that tasty, but the shops were full of so many different kinds of coconuts and bananas, and behind the shops are acres of banana trees bursting with bananas, and coconut trees with coconuts, in a dry and arid land, with wonderful places where water is abundant.
All in all, it was a short excursion. We were back at the Nautica for lunch, where they had a wonderful bouillabaisse. Next to our boat was a specialized boat, fueling our boat. It took a long time, and we could smell the petroleum. We imagined that we probably hadn’t fueled since Haifa, and were happy Salalah provides that service to these large cruise ships which have begun to stop in Salalah.

We would have been interested in time on our own in Salalah, but the cruise ship port is far from the actual city, and the ship’s shuttle only takes you to the gate, where you can catch a taxi – $27 each way into Salalah, and back to the ship. We are headed for Muscat and Dubai and Abu Dhabi – we can wait.



Back before I ever dreamed of blogging, we lived a while in Saudi Arabia. AdventureMan would come home from work, pick me up, and take me to the Souk Dira where I might buy buttons to teach my little students names of colors and shapes, or I could comb through the antique (junk!) souks for old camel milking bowls, afghani beads and jewelry, old silver leg bracelets, etc.
Saudi Arabia taught me a lot about assumptions. I had always told AdventureMan it was my one big NO, I wouldn’t go there. So he invited me for a visit, and I had a chance to rethink. Then I went to live there and discovered that there were many layers. Saudi Arabia was complex. It could be brutal. I also met Saudi women who were educated, and began a whole new kind of education for me, as I listened, observed, and broadened my understanding. One of my favorite things about Saudi Arabia was those evenings at the souks. We would get there shortly before the sunset call to prayer. We had a favorite felafel stand where we would get a sandwich and a fruit drink, and find a place to sit while all the shops closed. The call to prayer is magical in itself, and as the sun set, the sky would go purple and then get darker and darker shades of purple until it was black. The stars were brilliant, even though Riyadh was a highly neon city. Those moments eating our dinner as the sky went purple, and listening to the call to prayer, left an imprint on my soul.
As the sun went down, and we departed Salalah, the sky went purple.



Barcelona to Abu Dhabi: Friday in Wadi Rum

It thrilled our hearts to see the Jordanian flag on the pilot boat leading us into Aqaba. We later learned that Abu Dhabi has plans to take over port management in Aqaba. We wonder how that works?



We lost an hour in transit, so when we docked in Aqaba at 7 a.m. our body time was 6 a.m. We ate a quick breakfast, grabbed our gear (headed for the desert) and met up the Nautica Lounge to get our assignment. We caught up with shipboard friends Ed and Alan, who were headed to Petra, and with Glennys and Blaise. We were on a larger bus, and 43 people, none of whom we knew well. We drove about an hour to the new visitor center.


Arriving at the visitor center, we were pointed to the restrooms and were told to form groups of five or six to ride in the back of the trucks. The trucks and drivers were waiting; we just headed for a truck with several others and it turned out to be a good choice, pure luck, as the guide, Majd, was riding in this truck with the son of the village chief. Majd also turned out to be the tour leader.

We were with a Czech couple now living in Toronto, and a guy from Buffalo, and it was a good group. We had to climb into the truck over the back gate. Actually, this cracked me up, bumping along in the back of the truck, wind in our faces. Once again, it is a relatively cool day, even chill in the shadows, so I am thankful for the bargain kufiyah I picked up in Luxor.




We bumped out through the mountains to a site where camels waited, and there were some petroglyphs on the wall.



Majd said they used to be higher, but an earthquake changed the topography.




I am guessing some of these petroglyphs are more contemporary. Some may be older.




We loaded up and bumped along to another site for taking photos, a short distance away. It was amazing to me to see all the semi-permanent camping set-ups in the wadi. Hard to imagine Lawrence of Arabia and his group of marauders here among the campers.




Then we drove to a majlis-style tent and drank coffee or tea with little cookies. It was a large air-conditioned in-the-style-of-a-Bedouin-tent, with tables and chairs, and there was an outdoor sitting area, where we could imagine at night they might hold campfires.






The bus was waiting to take us back to Aqaba. Alas, no more fresh air in the back of the truck, which I thought was really fun.

People wanted to stop for souvenirs, so Majd called a friend who opened his shop for those who wanted to shop. That reminded me of the old Jordan. It was Friday, the Muslim holy day when people normally have a large mid-day meal with family, but for his friend, he opened the shop. Next to the shop were some less modern structures, probably to contain domestic animals, or maybe camels 🙂






Jordan is a beautiful country, with amazing sights. It’s a pity to have only a short time here, but a short time is better than no time. On the whole, our time actually in Wadi Rum was about an hour, the rest at the tent.
For me, it was just sad. I have such wonderful, vivid memories of how wild and free and beautiful Wadi Rum can be. We used to be able to walk in the long slot canyons.
Now, there is trash all over the Wadi, plastic bags, plastic bottles, a pile of old broken toilets, old tires – detritus of civilization. I can understand why the Jordanians would limit access.
Here I am, a tourist. I remember the days when tourists were rare. We who lived there had to wait for the relatively cool weather in November, and for the full moon, to make the trip. We rode on camels into the Wadi, with a feast of kebabs and salads and bread, and young bedouin men jumping through the fire at night, just for fun. We slept on the sand, still warm from the day’s sunlight. I’m glad we have such a lovely memory; these things are just not possible now.
Forty years ago, November in Wadi Rum: AdventureMan of Arabia 🙂


Heading out into the desert.







What fun, to revisit these wonderful adventures!

Enough nostalgia. We are back at the boat; Aqaba has little going on today, Friday, and most of the action seems to go right by our balcony – it’s a great day for boating.





We unbundled ourselves, then went for lunch at Waves. We split a Surf and Turf (steak and lobster) sandwich, and I had some salad, And AdventureMan had a strawberry shake.
After lunch, while AdventureMan went to the steam room, (the spa is being cleaned out and maintained) I did a load of laundry to make sure I have enough clothes to get me through the rest of the trip. Actually, I kind of like doing laundry; it is not hard, and it is sort of meditative.

For dinner, Ashok brought us an appetizer, and then dinner – two onion soups, smoked salmon, a mezze plate and we split a creme brûlée. We eat in our nightclothes and sit on our balcony as we pull out of Aqaba and floated south past the border with Saudi Arabia. A lovely, quiet, private evening.
Once again, a day of surprises. The happy part was that it was cool, not hot, and I was happy to have my new kufiya with me. We were glad to be with another good group in the back of the truck; we had some good conversations. The downside for us was that Wadi Rum has become a place for tourists, and we, who once roamed Wadi Rum on camelback, are now tourists, not people who live there and absorb and learn from the culture. We are nostalgic for our old lives . . . and pragmatically, we are no longer the people who lived those lives.
But the surprises aren’t over! As we leave Aqaba, we are shortly off the coast of Saudi Arabia, where we also once lived, and Saudi Arabia has these huge electric signs to greet cruisers.
I believe the first one is the Muslim shahada, profession of faith that there is no God but God, and Mohammed is his prophet. It is HUGE:

I have no idea what this one says, but maybe it is a blessing for those on boats?

All in all, a great day.
Barcelona to Abu Dhabi: Ballons Rising over the Nile and The Valley of the Kings
We were awake before the alarm went off, well-rested, and happy. And when we went to the window, a wonderful sight, balloons rising over the Nile!


We head downstairs for a quick breakfast to discover the breakfast area is chaos, there are bags everywhere with “Cosmos” on them. Merv tells us Cosmos is the agency that handles all these Egypt tours and once a year takes all the employees to a hotel for a meeting to show appreciation for all their hard work. She told us she had been given a room like ours to honor her long service, but – she couldn’t work the shower, and asked for a room on a lower level. We all laughed at our problems with the shower technology.
We are all on the bus before the deadline – what a great group. We head across the Nile to the Valley of the Kings, the group heads to three tombs, AdventureMan heads to the tomb of Seti and I settle into an oasis-like coffee shop where all the guides hang out. I drink coffee and listen to all the stories and gossip. They all know one another.


AdventureMan finds me, and we decide we don’t see any more things we like at the shops. We are not big shoppers, but we need to bring back some small things for people we know.
We leave the Valley and hit several more tomb areas – Queen Hatshepsut’s temple, Medina Habu (temple of Ramses III) which is an anomaly in the Valley as most of it is all about death, but this palace was for the living. A group was setting up for a party, or rock star performance, or something with gold chairs and all kinds of sound systems and fireworks in preparation.










We get to clean up a little before loading back into the bus at 1:24 – this is significant – for the two-and-a-half-hour ride back to Sfaga and the Nautica.

We actually arrived back at about six. It took us a long time to get through all the little villages along the Nile, and my camera battery had run out early in the morning. I watched, I slept, I tried to take some photos with my iPhone, and it got later and later. When we finally got to the mountain road, it was nearly sunset. We stopped for a restroom break, where I paid for three people because no one else had small change and they were charging for the usage. I bought a mochaccino; it tasted great and I really needed it.

Back on the road, slowly, slowly we lost our light and the time got later and later. Finally, we entered Safaga, and within fifteen more minutes, we had gone through Egyptian security and Nautica security, turned in our passports, and headed to our room.
Our favorite table at The Terrace restaurant in the corner is free, so we eat outside, eager to get back to the room, catch up with ourselves, and get our daypacks ready for our docking tomorrow in Aqaba. We are on our way to Wadi Rum, a place with many exhilarating memories from a past life in Jordan.
Barcelona to Abu Dhabi: A Day in Luxor and Karnak
Have you noticed a theme developing on this trip? I am finding that some of the things I had most delighted in planning and anticipating have turned out to be not that great, while parts that I had maybe dreaded, or not cared so much for, have turned out way better than expected.
On our ship, which is beautiful, and noted for its cuisine and social life, I love our quiet, beautiful stateroom, with its spaciousness, serene colors, and large balcony. It is a happy place for me.
I had concerns about this hotel. I do my research. It looked very pedestrian, to me.
I was so wrong. Once again, we had a room that knocked our socks off. Again, spacious, and beautiful, with a nice balcony and a gorgeous view of the Nile. It had a state-of-the-art bathroom, so modern that it took AdventureMan half an hour to figure out the controls for the shower – and I never did figure it out. You could use the controls on the outside of the shower, or inside the shower, or use the remote control. Eventually, I just gave up and sponge bathed.





We are back on the bus very shortly to go to Luxor, and then to Karnak. This is AdventureMan’s happy place. He is really into all things Egyptian. Luxor and Karnak have expanded amazingly since our last visit, and he is grinning with happiness.

Near the entrance, we run into a happy group, they are visiting from Qatar, where we used to live.












You can still see traces of the original pigments on figures higher up on the pillers.











I break away to find a restroom; AdventureMan accompanies me and finds a new friend. He dazzled the attendant with old Egyptian coins we had saved – what – forty years? The attendant was so amazed, he gave me extra toilet paper 🙂
As we were leaving Luxor, I looked for a replacement keffiyeh for the one I lost and ended up with one I really hadn’t wanted. When you don’t really want something, amazing things can happen. He threw it at me, and I got it for $3 instead of 100 Egyptian pounds. I am glad now, it is navy and black, a very fine keffiyeh, and it keeps me warm.












At Karnak, I left the group and wandered out to the main drag where I could see the Nile and the horse-drawn carriages. The horses look healthier than they used to look, so many years ago.




We planned to skip the Sound and Light show to hit a handicraft shop we had wanted to visit only to discover it no longer exists. We get to our room around five and sack out briefly. We are exhausted. We have a quiet dinner. Later, AdventureMan heads down to the old Winter Palace to find some good Egyptian souvenirs for the kids with whom he volunteers.
This has been a great time to be here. There are no crowds of people thronging the old ruins. The weather is lovely.
The bed is huge, with really good linens and good reading lights. We slept well.
Barcelona to Abu Dhabi: Safaga to Luxor

We docked in an industrial port in Sfaga, no getting off and wandering around. We have breakfast in our room, beautiful, quick and easy. We have to wait a while until the Egyptians have examined and stamped our passports.
All departing passengers gather in the Nautica Lounge – we are number 20, one of the last to go. We go through exit procedures (facial scan, Egyptian inspection) and discover we are on a small bus, a group of only eight people, for the next two days. We don’t know any of them, but we feel very fortunate to be with a very small group. We are happily surprised. We had thought we might be on a large bus with coughing and sneezing people and need to mask.
This is a very popular location. There are all kinds of trips going out, to various locations for various amounts of time. The buses are all lined up, and the immigration center we all have to go through is on the far left.






Another happy surprise is that the weather is cool on the ship, and cool in the morning, cool enough to need a scarf. (This night, for dinner, I will need a sweater over my dress.) This is a happy surprise. I really hate being too hot.


We are on a two day trip, today and tomorrow with an overnight in Luxor.
Almost immediately, Merv, our guide, has us introduce ourselves. We are traveling with Steve and Becky from Austin, Dave and Patricia, from Toronto, and Tom and Deb from Vancouver. We have a long drive, through the stark mountain area of Egypt (!) and then along the luscious, fertile valley of the Nile, where I take almost all my photos. Steve and AdventureMan discover they have lived just miles from one another. All our fellow passengers are well-traveled. Becky has some mobility issues, but does a great job and never complains.
When you think of Egypt, do you think of mountains? I never did. This first stretch we cover is full of desert and stark mountains, and I envision Moses, shepherding for his father-in-law and his encounter with the great I Am, in a bush that burned and was not consumed. I could imagine long treks with the sheep to find enough to eat, and long days to think about things.




My Arab friends always laughed when I would tell them their countries reminded me of growing up in Alaska, but there are wide open stretches that go on forever and harsh climates. In Alaska, you dress for the cold and stay inside through the worst of it; in the Middle East, you dress for the heat and stay inside for the worst of it, and you spend as much time as you can outdoors when temperatures are mild as you can. I am a big fan of dark skies and myriad stars, both Alaska and deserts provide food for my soul.



We make a stop at a rest stop along the way. We were supposed to travel in a caravan, with security, for our protection, but we were last to leave and our smaller bus did not have onboard facilities. It was really nice being able to get out and walk around, but it cost us in terms of convenience later on. Because we had lost our convoy, the police kept stopping us and questioning our credentials. They found us a curiosity. Finally, at one point, a police van led us several miles and vouched for our right of passage. It was an interesting experience. Our tour guide was relentlessly aggressive with the police, and rather than offending them, they were respectful to her.



Our tour guide was a formidable woman, one of the senior tour guides in Egypt. Her assignment with us was her second to last career assignment; she is retiring. What I loved about having her as a guide was that she was so knowledgeable. She filled us in on politics, social issues, and current events, as we drove a couple hours through the rural areas en route to Luxor.
My geographical knowledge of Egypt was slight. Now I feel really stupid. I had kind of thought the Red Sea and the Nile were somehow related, but the Nile is inland from the Red Sea. The micro-climates inland are lush and fertile.


You might see the donkey, but the reason I took this photo is that in our times living in Middle Eastern countries, we often saw rugs drying at service stations, especially those with car washes. The car washes get them nice and clean and have room to hang them so that they can dry. This is a nice, non-humid day, perfect for having carpets cleaned.


One of the things we learned is that Egypt has become more conservative with so many Egyptian men working as guest laborers in Saudi Arabia and other Gulf countries. Egyptian women were at one time freer and better educated and had more civil rights than now. Husbands and fathers returning from stricter countries enforced stricter standards on their daughters, wives, and family members. Interesting, hmmm?














Here is our friendly police escort below:



This is one of my favorite photos – these gourds, which are some kind of pumpkin or squash, are in season, and there are piles of them everywhere! I remember in Tunisia when pumpkins came into season, they were huge! In the market, you bought them by the slice, huge, thick, meaty pumpkins, one of the essential ingredients in couscous.

I remember in Qatar when the Queen found laundry hanging on balconies inelegant and banned it; had a law passed which forbid it. And yet – where were the apartment dwellers to dry their laundry? Laundry continued on the balconies, and I never heard of anyone arrested for it.

Look at this wall, made of recycled broken pots and clay.


There is a line behind the waiting man of little tuk-tuk taxis, many with curtains, with one driver in front and passengers in the back.



We go directly to the hotel once we get to Luxor, check-in, go to our rooms and clean up, then have lunch, which is an international buffet. That means mostly western food. Eating western food in the heart of Egypt was a surprising disappointment to me. I totally get it. Luxor is a huge destination, and Egypt needs the tourist currency. Hotels have to please a large number of people. We were yearning for a good felafel.

The truth is, I did not have high hopes for this part of my cruise. The last time we were in Egypt, we were staying with friends, in Cairo, and we had great adventures. We have actually been to Luxor and Karnak before, and I discovered that I did not like going down into tombs; to me, they are very musty and give me a claustrophobic feeling. I stay above ground and take photos.
I had no idea we would have such a great tour guide; she is a blessing, so full of information and opinions. I don’t always have to agree with her to like her. I respect her! I also had no idea we would be spending so much time traveling through villages where people live their normal lives, and I love it. I’m finding in general the tourist experience is restrictive; we are at the mercy of other people’s schedules, other people’s timing, and where other people find it expedient to take us.
This group is different. The people with whom we are traveling in this small group are all very respectful of being on time and not going missing – in fact, if anyone is guilty of going missing, it is me. I tend to wander off. I make it a point to keep Merv informed about where I will be and to always be on time for departures. She gives me latitude. She allows me to wander – here there and everywhere. 🙂
And, as random as life is, I am so thankful not to be too hot. I am having a great time. I got to go through the Suez Canal! I am going back to Wadi Rum! I am going to sail past Saudi Arabia, and Sudan, and Eritrea, and Djibouti, and Yemen en route to Oman! I am a happy woman!
