Good For You! And Good For Me!
I’m mostly getting my news in written form these days, and oh, this news from an Apple compilation features an article from the New York Post that recommends all my favorite foods, even ((take a breath)) chocolate!
LIVING
By The Sun | October 7, 2021 | 2:32pm
Popular herb could help prevent Alzheimer’s, study finds
Looking after your health can help prevent lots of diseases and issues later in life.
Taking care to eat the right things and keep active can lay the groundwork for a healthier future.
While there is no magic pill or superfood that will entirely stop a possible disease in it’s tracks, there are some items that will help to slash your risk.
Alzheimer’s is a devastating disease that affects the patient and their loved ones – and studies have found a few foods that can boost your brain health and help try to prevent developing it.
What is Alzheimer’s disease?
In 2020, as many as 5.8 million Americans were living with Alzheimer’s disease, according to the CDC.
A hallmark of the disease is the build-up of amyloid beta proteins in the brain, which causes plaques.
The plaques then result in the loss of connections between nerve cells in the brain – and ultimately the death of those cells and a loss of brain tissue.
Those with Alzheimer’s also have a shortage of key chemicals in the brain, which help transmit messages.
A lack of these chemicals means the brain is unable to process certain messages how it would have previously.
While there is currently no cure for the disease, some treatments can help boost these chemical messages, and ward of some of the symptoms.
What is the popular herb that could cut your risk?
A study found that a naturally occurring compound, fenchol, could have a protective effect against Alzheimer’s disease.
Researchers from the University of South Florida Health (USF Health) made this discovery.
They found out of 15 compounds studied, fenchol was the most effective at binding to and activating cell-signaling molecule free fatty acid receptor 2 (FFAR2).
The more signaling there is, the more a protein linked to the development is reduced.
This in turn lowers rates of neuron death and lessens the number of senescent neuronal cells, often dubbed “zombie” cells, and frequently found in Alzheimer’s patient’s brains.
Fenchol can be found in basil, which can be incorporated into plenty of dishes to up your intake of the compound.
Principal investigator Hariom Yadav, PhD, professor of neurosurgery and brain repair at the USF Health Morsani College of Medicine, said: “Fenchol actually affects the two related mechanisms of senescence and proteolysis.
“It reduces the formation of half-dead zombie neuronal cells and also increases the degradation of (nonfunctioning) Aβ, so that amyloid protein is cleared from the brain much faster.”
Fenchol is also found in fennel, lime and nutmeg.
Other foods that can boost your brain health:
Chocolate can be a great brain food. This is because cacao – the raw, pure version of cocoa – is high in flavonols.
These plant substances are thought to have a powerful antioxidant effect, including for the brain, and have even been researched for their potential to protect against Alzheimer’s disease.
Oily fish such as salmon are high in an omega-3 fatty acid called DHA.
DHA is found in high levels in the grey matter of our brain – proof that we need lots of it for healthy brain function. Studies have suggested that having plentiful supplies of DHA supports learning and memory, as well as IQ.
Research suggests that eating blueberries may be particularly beneficial for our brain too, especially supporting brain health into old age.
This effect is thought to be primarily due to blueberries’ content of polyphenols, which may help to protect against oxidative stress and inflammation that can contribute to brain deterioration.
Eggs are a fantastic food for many reasons – not least for your brain.
The yolks are rich in choline, a vitamin-like substance that’s needed for the myelin sheath that surrounds nerve fibers, including in the brain.
Into The Great Wide Open: Postscript
Our son and his son, our grandson, quarantined for ten days and are now back at work and in school. My granddaughter continually tested negative; I speculate she had it last Spring in a very mild case. My daughter-in-law remains well, stalwart, caring for her family, by the grace of God.
It took me a while to get this trip written up; we bought new computers in June. We laugh at a concept our daughter-in-law introduced to us, the Law of Unintended Consequences. It strikes all the time. AdventureMan discovered he has to keep his old computer running in order to play his favorite game. I discovered I had never uploaded any photos from my camera to my new computer, and didn’t have a card reader with an appropriate connector. It took me two orders from Amazon to find the card reader which would connect and upload photos. It is also beautiful, in rose gold, and it gives me pleasure to use it.
In answer to a question I often get, yes, I take notes. I don’t often nap in the afternoon because then I don’t sleep well at night, so while AdventureMan catches a little snooze, I write up our experiences while they are still fresh. As I waited to receive a working card reader, I wrote up the narrative, and then once I had my photos, inserted them where they would be most helpful.
AdventureMan was inspired in Bozeman, at the Italian Blacksmith, and yesterday he was busy gathering supplies and planning dinner. Here is his first success at a charcuterie plate. I cannot imagine how he can make this any better than it was; it was a glorious festival of taste treats. (He made the pickled red onions himself!)

I have included a link to the Blacksmith Italian website above; if you are visiting Bozeman, it is a guaranteed hit.
Into the Great Wide Open: Day 6, Helena to Livingston and Chico Hot Springs
Breakfast was lovely. There were beautiful hot scones waiting on the table for us, light and fluffy scones, not the crusty tough kind. The hostess, Pat, baked them herself, as well as the breakfast frittata, served with sausages and hot pots of coffee and cream. It was a great way to start the day.






At breakfast we met Dave and Carol, from Everett, WA, who were married five years ago at The Carolina and who come back every year to celebrate their anniversary there, they love it so much.


We drive towards our next stop, Chico Hot Springs, but we stop once again in Townsend. We have been looking for a car wash, our time in Glacier National Park has left us mud-stained and mud splashed; we have dead bugs on our windshield and every time I lean on the car to take a photo, I end up with mud on my legs.

We really like Townsend. We love the sign in the car wash. I love that while I am reading some Montana mysteries, Townsend is mentioned here and there, and I have a photo of the Commercial Bar, notorious among alcoholic cops and people who start drinking early in the morning.





It is a beautiful day.
On every trip, I try to schedule a wild card. A wild card means I don’t really know if we are going to like this or not, it might be out of our comfort zone, but we might also stretch and find we enjoy it. I had found Chico Hot Springs in Paradise Valley, another place frequently mentioned in Montana detective series, and had reserved a rustic cabin, which happened to be all they had left that looked like what we might like. I was making reservations early in December, so I thought it odd that so much was already reserved.
So on our drive, I experience a few little anxieties, like did I make sure this “rustic cabin” has it’s own bathroom? What if it has a musty smell? What if this is some kind of tawdry experience that we might find distasteful?
We stop in Livingston en route; we want to visit the Railroad Museum and to have lunch at the Murray Hotel, where we had reservations last year we had to cancel when COVID overturned everyone’s lives.


The railroad museum was fabulous. AdventureMan loves history and loves railroads. I found some really cool movies, one in particular, Invisible Boundaries which tracks Yellowstone’s Great Animal Migrations. The film was gorgeous. Some of was filmed from helicopters, some by an independent filmmaker who trekked with wildlife specialists and a wildlife artist. The film is lush with color and action; the still shots and the artwork are breathtaking. This was one of the highlights of the trip for me.






We had thought we would eat at the Murray, but saw Fiesta de Jalisco and had a craving for Mexican food, so we ate there. It was another restaurant which was careful – seating was separated, people were masked (not while eating). Best of all, the food was really good. I had a chicken mole’ and AdventureMan had a tamale and taco.









(We were greatly surprised that in all the tourist spots, prices were so reasonable. We think Pensacola has a reasonable cost-of-living; the places we found in Montana and Wyoming – OUTSIDE the national parks – were not more expensive than Pensacola.)

We walked after lunch, and found a cute gift shop where I asked if they had any cherry juice from the Flathead valley, and the woman running the shop looked at me and said “We don’t have it here, but I think I know someone who does” and called a friend. “Yes! She has it!” she told me, so we walked to the Copper Moose where we found the cherry juice and all kinds of wonderful Montana specialties, and some great conversation. We love bringing back local treasures to our family when we travel, and we found some really great treasures at the Copper Moose. We bough the large bottle of cherry juice; we should have bought two bottles, we love it so much. It is tasty, without being too sweet. It mixes well with water or with gin or tonic or seltzer. We were looking for a liqueur to pour over ice cream, like Chambord, but we never found it.


Chico Hot Springs was just a short drive down Paradise Valley from Livingston. Chico Hot Springs was really fun. Our cabin was not ready, but they checked us in, gave us wrist bands to use for the hot springs, and towels and said they would call when the cabin was ready. Just as we had parked, our cabin was ready, so we quickly drove up the hill to our cabin, dropped our gear, (checked to make sure there was a bathroom, and there was) and headed back to the springs.




AdventureMan had told me he would just sit in the sun; not me! Hot Springs are natural! They have minerals! We used to live in Wiesbaden where people came from miles away and paid a lot to “take the waters.” I hadn’t been in ten minutes when AdventureMan came and joined me. I was delighted. It’s out of his comfort zone. We need experiences out of our comfort zone, we are still capable of growth and new experiences.
After a short while, we headed back to the room for a short nap before dinner. I caught up on my trip notes while AdventureMan went deep into sleep. By dinnertime, we were both relaxed, refreshed and ready.




Reservations were a must. The Hotel had contacted me a couple months before and notified me that because of COVID, and employee shortages, and a requirement to socially distance, and the high volume of people wanting to eat in their dining room, if we wanted to eat there, we really needed to make a reservation, which I had made.
We had an isolated table. Everyone there did. We had a delightful server, Purity, who really knew the menu and the wines. I discovered they had a very large wine tasting room just off the nearby bar, with a lovely selection of amazing wines.

Everything I ordered was off the evening specials menu – they had me at Butternut squash soup and Alaskan halibut. AdventureMan had Prince Edward Island Mussels and the Alaskan halibut, we both had white Bordeaux to drink and ended the meal by sharing a creme brûlée. The meal was magnificent, one of the best on our trip, probably because the wine was so perfect with the meals.


It was nearing sunset. We decided to take a drive along an unpaved road leading out of the hot springs area down into a valley area. We saw a mother deer with two fawns, and we watched the sun set behind a mountain. When we got back to the cabin, there was a fowl – a grouse (?) without fear, waiting to greet us. AdventureMan said he heard coyotes yipping nearby during the night; I slept through it. Our cabin was isolated from the main part of the hot springs complex, and very quiet. We had a wonderful sleep in this rustic cabin.



One of the things AdventureMan says he loved about these rustic cabins was that they had great lights for reading. We don’t understand why hotels and inns have beautiful nightstands, and even maybe beautiful lights, but the bulbs are puny and they don’t put out enough light by which to read. Chico Hot Springs rustic cabins had good lighting to read by, and lots of hooks to hang up our clothes. We also had all the privacy in the world; the rustic cabins were relatively remote.
AdventureMan Does Yoga
“Move your spine in all directions at least once a day,” AdventureMan’s new yoga-instructor-via-Netflix advises.

AdventureMan has a whole new cadre of bossy women in his life. He has Julia, his Netflix advisor, he has Petrina, his expert masseuse at the YMCA who can tell just by touching him what he has been doing. She can be much more direct, and expects results. AdventureMan, who is a man who will not be bossed, is amazingly docile when it comes to these two women.
He also objects to bossy males, so when our yoga-naturals, Ragnar and Uhtred, join him in his exercises, we just laugh. They can bend in ways he can never aspire to, get their heads between their legs, roll and curl backwards. They love it when he cranks up the computer to do his spinal exercises. Cats have certain advantages doing yoga.
It all started months ago during COVID when I couldn’t swim at the Y and felt the need to DO something. I got out my mat, found a good program and started in. It was Yoga for Beginners, with Adrienne, very relaxed if you are not me. I used to do ballet, form is everything, and you strive for exactness. Trying to do yoga exactly is sort of the opposite of all intents, so instead of feeling relaxed when I finished, I had a migraine from trying too hard.

But AdventureMan watched and was intrigued. He likes privacy. He also has issues I don’t have, aches and pains that gentle yoga can help. He got a beautiful yoga mat for Christmas. We did yoga together a couple times, and then I was back swimming laps and he got into walking and yoga. To my surprise, it is July, and he is still faithful, both to Julia and to Petrina. He has lost weight. He has gained some balance and stability, and his spine is more flexible. I join him occasionally in the spinal tape; it is gentle and doable without pressing my OCD button.
No, these photos are not AdventureMan, just images that give an idea what the gentle art of yoga can help people do to develop strength and balance.
MomFest in New Orleans
Didn’t we just have a fest in New Orleans? On Saturday, AdventureMan and I were having chargrilled oysters at The Original Oyster House, our favorite seafood place along the Spanish Fort causeway going into Mobile.

As usual, we were having a discussion about words. I had decided that Saturday would be the beginning of Mother’s Day, and as we were meeting up with our son on Sunday, and heading to New Orleans for Monday and Tuesday, it would end up being a four day celebration. AdventureMan wondered what a four day celebration would be called. I suggested a four day weekend, and he said, no, MomQuad. I didn’t like the sound of that, so I announced, definitively, that we would call it the MomFest, which had a less legalistic and more celebratory flavor.
Sunday, too, was lovely, having time with our son where we could hear about his life and his adventures in prosecution. His accused was very sure he would not be convicted – “If they have no face, they have no case!” but our son, by his careful and painstaking work, proved him very wrong.
And Monday we headed to New Orleans, hitting the road around 0830 for an anticipated 1130 arrival.
Oops. Not so fast. Just out of Mobile we ran into massive thunderclouds and shocking bolts of lightning, and torrents of rain rushing up from the gigantic wheels of the trucks who drove hell-bent-for-leather to get their cargos in on time in spite of the weather.
The storm was easing up as we crossed the causeway into New Orleans, and by the time we got to Magazine Street, it had stopped raining and the sun began to peep out.
We love the variety available on Magazine street, and we haven’t had Ethiopian food for weeks :-).

Yes! Cafe Abyssinia, here we come again, a family tradition when we hit New Orleans just in time for lunch. Our waiter this time was delightful, a man from Chicago, related to the restaurant owner, who has actually been back to visit family in Ethiopia. He had great stories to tell about his family there, how they love hearing about America, and how they made him feel so welcome, and a part of a much bigger family.

Then on to Zito’s and to Enrique’s to pick up items we had left to be fixed, polished or mended. Always a good reason to come back. We had a good visit, then headed to Creole Creamery on our way to The Parkview. Usually when it comes to ice cream flavors, AdventureMan and I go our separate ways, maybe sharing small bites with one another, but this time we both landed on the same flavor: Bittersweet Chocolate Torte. It was divine. We had to eat it sitting out in our car, as no one is allowed to sit inside and even the numbers who can come in are limited, but we were lucky. When we went back the next day, there was a long line of people outside, waiting for their turn to go inside.

I did look at VRBO for this trip, but it’s just an overnight, and oh, we love The Parkview. We love the parking, we love the park, we love the proximity to the zoo, and we love that you can catch the streetcar going in either direction just outside the front door, on St. Charles.
We had a different room this time, and I didn’t think I was going to love it, but we did. It was on the main floor, near check in and the breakfast room, but because of COVID, and in spite of the fact the hotel was fully booked, it was not noisy, the bed was huge with a good mattress and linens, and we had plenty of space.

So this was our bed. AdventureMan noticed it had a face on it, which after he described where it was, I could see it. But I also saw a heart, which he did not, and another stylized face high above, on the crown over the bed.




We had dinner again at Superior Seafoods; we split the grilled oysters, each had a salad, and AdventureMan had grilled shrimp, while once again, I exercised poor judgement and had the rich and satisfying BBQ Shrimp. We had a 45 minute wait to get in – New Orleans high schools, Loyola and Tulane are having graduations, and the place is a madhouse – but we had a delightful conversation with a young couple, she was just finishing graduate school and the two of them were on a quest to eat as many oysters as possible before leaving New Orleans for Nashville.
When I say I exercised bad judgement, it is not a reflection on the food. The food was marvelous. I am diabetic and I have no reason on earth to eat injera (Ethiopian pancake-bread) for lunch, really creamy ice cream at midday, and grilled buttery oysters and buttery BBQ shrimp for dinner. It was very foolish of me. Oh well, every now and then I allow myself a little bad judgement.
When we hit the road the next morning, the heavens opened and torrents of rain followed bolts of lightning. Traffic was a little lighter heading east. Our sweet and caring daughter-in-law texted us to fill our tanks before leaving Mississippi, as on top of the pipeline hack for ransom, a major Pensacola gas distributor had failed an EPA requirement and many Pensacola gas stations were dry. Even as far back as Biloxi, gas stations had cars lined up. We did manage to fill the tank, and we turned off the air conditioning for the rest of the drive. The situation seems to be easing in Pensacola, but there is such a fear of a gas shortage that people are panic buying.
The Covid Conversation
It’s been an interesting week. Last week, there was no swimming. It was a welcome break in terms of sleep; no alarm, being lazy (LOL, being lazy is sleeping until 0600 instead of 0530) taking a walk now and then when I needed movement . . .
It was also handy because at my annual skin scan, my adorable dermatologist wrinkled her brow as she looked at me through her magic magnifier and said “Oh! we need to take care of THAT!” and THAT was prominently on my cheek.
(A brief aside because I cannot resist – when I was shown to the exam room, the tech asked if I wanted a gown and I said yes, and then, not being a smart-mouth but because I wanted to understand, I asked “What is the alternative? Like I stand here naked? Do people do that?” Sometimes I really am a stranger in my own land, and maybe I’ve missed some growing lack of self-consciousness? The tech laughed and said “No, there are people who will NOT take their clothes off!” I tried to comprehend that and totally failed. “So what’s the point of a skin scan?” I asked, “How can they be examined?” The tech said “We pull at their clothes a little and look underneath, but yeh, it’s not complete.” Totally boggled my mind.)
I have never been so happy about masking in my life. Having a big crispy spot about the size of a quarter on my cheek makes me feel like a teen-ager again, like every eye will be fixed on my boo-boo.
With my mask covering my big blotch, I got my second COVID vaccination. Yes, I might be suggestible, and then again, I am not a big baby, but my arm was sore almost immediately. By evening, I had chills so bad I was taking hot baths to feel warm enough. I had a headache just between my two eyes, and I was SO tired. The next day, I felt the same. Finally, the second night, I took an Aleve and slept wonderfully. The next morning, I was fine.
So I really needed the week off from swimming. One funny thing about the COVID vaccination, and again, who knows, it may be in my mind, but all of a sudden I have a sharp sense of smell again. It comes from my father’s side of the family, some of us have it and some of us don’t, but I think it had faded, and right now, it is noticeably back again, and oh, what joy it brings me.
So all the health drama is over now, I am back at swimming, and we continue to have work done to make our house safer and more energy efficient. A roof inspector, seeing our stack of photo albums (labeled Botswana, Namibia, Zambia, etc.) asked us if we had ever been to Alaska, and that started a great conversation, one we are hearing over and over as more people get vaccinated.
“We’ve decided we don’t want to wait any longer. We don’t know how many good years we have left. We are going to travel now, while we can,” he said.
He and his wife want to see Alaska. They want to see France. We had a great conversation, and I sent him some information by e-mail.
COVID has had its gifts, and awareness is one of them. Couple after couple have told us the same thing, this feeling of urgency to do it now, while we can.

We have four trips booked. One, a passage from Japan through Kamchatka and the Aleutians and the Alaskan Gulf, we’ve had booked for over a year. Another is a trip which COVID cancelled, but we want to do it and have scheduled it again. Another is coming up soon, a trip with our family to New Orleans, where we will continue to socially distance in a VRBO near Magazine, near the Audubon Zoo, near the Saint Charles trolley and several of our favorite restaurants with our family, and one back out to Yellowstone and Glacier, staying in cabins, mostly with kitchens. We’re good with take-out; in fact we’ve grown to really like it.

It’s not a hardship for us. We are introverts. We travel quietly. We stop and observe. I take photos. At night, I write reviews and research possibilities for the next day’s route. Part of the fun I have in life is finding really fun places to stay, some of which, like El Tovar at the Grand Canyon, or Ahwahnee in Yosemite, (LOL, “Yo! Semite!”) have to book far in advance, like sometimes a year out or more. Right now, several of the most popular cruises are already booked in 2021 and 2022 by people a lot like us, yearning to be back out on the road.

People in Florida are concerned about another wave of COVID following Spring Break. I am thinking here we are, all eager to get back on the road, us restless Boomers, and we’ve forgotten the pounding compelling imperatives of youth – meeting, mating, maybe even committing. But that’s another conversation . . .
Silver Linings
It’s been a funny week. We were supposed to have a new roof put on, but the ongoing rainy weather put the roofing company behind. And when the roofing materials were delivered, there was some drama and some damage, and now we are waiting for replacement pieces and sunny weather and roofers.
I went in to my Dermatologist, a young woman I adore, and she found a couple places that she wanted to hit with the liquid nitrogen “just to be sure.” She had hit one of the places, on my face, before, and nothing happened, so I wasn’t concerned. This time, I felt the impact immediately, and within a half an hour had a dramatic big red spot, reminding me of being a teenager, when you think EVERYONE sees that pimple you can’t hide.
So here is where the silver lining comes in:

In this time of COVID, even here in a very non-compliant part of Florida, the majority of people are masked up, and my mask covers my big boo boo.

Just kidding, this photo is from a time when my niece and I were goofing around talking about how funny life is, and how the niqab (Islamic face covering) has become a necessity, as we protect one another from the contagion of COVID. She did some amazing things with eye make-up, which is what our Moslem friends do.
So today, as I skipped my morning swim and headed for the commissary, I was thankful to be masked. I also am thankful that the pool will be closed the entire week next week, so the one place where I really cannot wear a mask will not even be an issue. I can’t go there. Normally, I would feel bad about missing my swim time, but this week, it will be a good thing.
The silver lining gets better. I also have my second COVID vaccination next week, so I don’t have to worry about trying to be all heroic, trying to overcome how bad I might feel. I have the week off! I can feel as bad as I feel, or feel not bad at all.
I have some brand new shoes, and I love them, they are a Loden green and match the little hooded dress I wore, and – they have heels. I used to wear heels all the time, and then I went to sandals, mostly because I lived in really hot countries. So these shoes fit perfectly, and they are wonderful to walk in; it’s a great day to break in a new pair of shoes. On the way home, my left knee hurts a little and I remember, I also gave up heels because they threw my posture off and first it was my knees and then my hip . . .

They are lovely shoes, and I think I will wear them judiciously. Like to church, or a dinner, or someplace else where a lot of walking will not be required. I’d forgotten how good it feels not to have pain in my knees or hips!
AdventureMan and I used to have lunch out every day; he called it our daily-date, and as we sat in our kitchen today, eating take-out from Tijuana Flats, he looked at me and said “I don’t think we’ll ever go back to eating in restaurants that much, do you?” and I agreed that no, take-out was so easy. We have learned to enjoy it, and it certainly saves a lot of time. If it is cheaper, it is not so much, we still pay for the food, and we tip, we know servers are having a tough time these days, and we’ve always considered tipping to be a karma kind of thing, a cosmic kind of income-redistribution.

Pensacola was hit hard this year, by COVID, by Hurricane Sally, by heavy unnamed storms that have left a trail of blue tarped roofs littering the landscape. Rich and poor alike were hit. I am watching now to see what silver linings will come out of all this disruption and hardship?
King Cake: Diet Kryptonite

There is no real dieting during pre-Lenten Mardi Gras in Pensacola. Even in times of COVID, the Mardi Gras spirit shines through.
Our particular poison is the King Cake from Craft Bakery on Davis. It actually is not too sweet, is not loaded with excessive frosting and sugar, has just enough cinnamon, and comes in a size that two people can sliver to death in a day or two. They do have larger, more normal sizes for larger groups. These small loafs are more than enough for us.