Christmas Markets on the Elbe: Prague Day One
Bags outside the door by 0645, down to breakfast, back to the room to brush teeth, and get ready for the bus ride to Prague. It was a longer ride than I had anticipated, through snowy, icy roads and I regretted having both orange juice AND coffee with breakfast. I was eager to get off the bus in Prague quickly and find the nearest ladles’ room, and thanking God for getting me there in a timely fashion.
The Prague Hilton is huge. I am so thankful it is mid-winter, not even the peak of winter travel, and that it is not crowded. There is a large poker tournament going on. The Viking people have their own desk and helpers, we always know where to go with a question or a problem.
We set off immediately for our Prague tour, briefly on the bus which dropped us off near the Charles Bridge.
Our guide uses a Quiet Voice system, so we have ear-pieces on. We can hear her from about thirty feet or less, so while we are having our picture taken, we are also listening to her tell us stuff. Mostly to stick together as a group. There must be a hundred groups crossing the Charles Bridge.
So many tourists! You can’t imagine! We have crossed this bridge before, other years, even on New Year’s Eve Day, with our son – never like this. Prague is discovered.
We walked, crossed a small portion of the bridge with lots of tourists, walked a little around Old Prague – not going inside, and then, just around when the Astrological clock would be striking, then the guide took us down in the basement of the Bethlehem church for some kind of exhibition – we were free to use the restrooms and warm up, but we had hardly been out long enough to get cold. As we left the church, we told the guide we would leave and make our way back to the hotel on our own.
We eat the Bulgarians lunch
Ah! Free at last! We love roaming, and we were hungry. We found a wonderful restaurant, Deer, just about full, but room for us.
It was beautiful, and the beer was good, and we ordered deer, a consommé, and deer ravioli for me and a “fallow” deer for my husband. My consommé arrived, and it was light and delicious. Then our meals arrived, (sorry, we were hungry and forgot to take photos) and my husband’s was right and mine was not, but it looked great so I figured we might have been misunderstood and we ate our meals with delight.
As it came time to pay, the waitress brought our bill and AdventureMan looked it over – it was the original order, AdventureMan told her I had received, and eaten the more expensive meal, and would she adjust the bill so we would pay (more) for what we had eaten.
With some confusion, she went away, came back with the corrected bill – and told the people at the next table that there had been some confusion, and we had received their meal. We apologized profusely, and we were all laughing. They asked the waitress to please hurry the same meal to them and we had a great conversation, as we waited, them asking us if it had been a good meal and us assuring them it had been delicious. So much goodwill. They didn’t hate us for eating their lunch!
We found the main market, at the Clock Tower, and wandered around.
I checked Google and there was a bus from right at the market directly to our hotel, Bus 194, and we caught it. How cool is that? Equally cool is that in Prague, public transportation is free if you are 70 or older (some say 65). You MUST have ID with you to prove your age, but you ride FREE!
It took us through the narrow back streets of Prague, past interesting hotels and restaurants way off the beaten track. At one point the driver had to get out and move a garbage can in his way – the streets were VERY narrow. It was great fun and dropped us near the Prague Hilton.
We rested – we had already done 15,000 steps. We wanted to head to another Christmas Market. Confident we now understood the bus system, I asked Google Maps how to get to bus 135, but every bus that arrived with that number said (something in Czech) and DO NOT GET ON THIS BUS so we figured out they were going out of service. After waiting over an hour for one in service, we were really cold so we came back and ate a thoroughly mediocre expensive meal at the Hilton. Another day with over 17,000 steps – it has become routine on this trip 😁.
Christmas Markets on the Elbe: Berlin to Potsdam
We spent so many hours planning our time in Berlin, only to realize no matter how many hours we stayed up, we could never do it all. We looked at each other and laughed, knowing a great part of the fun of this trip had been the anticipation and the planning. We actually did the most important things to us in Berlin; we visited “The East” freely. We visited the repaired and restored Reichstag. We saw Checkpoint Charlie, only a relic now, signifying nothing to fear. You can breathe in an open society. Everyone can breathe.
Our bags had to be in the hall by 0630 to be transferred to the ship, which meant packing them the night before and having what you needed to get through the day to the 1600 boarding. None of us got it really right, but it was a lot of fun.
Breakfast was a rat race, with all the Viking passengers needing to be fed and ready for an 0820 departure. Most of us were on the bus, but others straggled, and one couple didn’t make it at all. They overslept, and I don’t know if they made it onto the second bus or were driven to the boat.
GLIENICKE BRIDGE
We had a lovely guide again, very good, very thorough, Lothar. We toured old neighborhoods in Berlin, on our way to the old corridor from the island of West Berlin towards the West, on our way to Sans Souci, the summer palace of King Fredrick II. Lothar shared with us being a young boy in Berlin, taking trips out to Italy in the summer, going through this corridor, and receiving terrible treatment at the hands of the East Germans. We had a wonderful surprise, a stop a the Glenicke Bridge, the old “Bridge of Spies” where Frances Gary Powers was exchanged for a Soviet Spy, each crossing the bridge to freedom. We got out of the bus and walked across.
Here is where I realized a big mistake. I was planning a walk through Sans Souci Palace, and rather than wear my wonderful but clunky walking shoes, I was wearing my tights – and sandals. It’s a palace, right? To get to the palace, we walked about half a kilometer on ice with a thin coating of snow. My feet were not cold, but my sandals were not good at gripping, and it was slippery. I made it, with feet just a little damp. No big deal, we also walked in the snow once we got to Sans Souci, and I was not the only one who had made a bad call on footwear. We all survived. From this day on, however, I wore my clunky walking shoes, which have miraculously sticky soles.
We had audio phones to guide us through the palace, and AdventureMan and I laughed. We listened to the whole lecture in room 1, but with each room, our attention span got shorter and shorter. The palace is spectacularly decorated – as you will see. Each room has a theme. There are many more rooms – I never saw a kitchen, for example, or a water closet. But the decor was spectacular.
I lived in Germany off and on for many years. As I walked through this sumptuously decorated castle, truly exquisite, I couldn’t help but think how most of the poorest families in the Western World live better than the lords of old. Almost every house now has indoor plumbing and some kind of heat. Those beds, to me, look small, and lumpy. Frederick II who built this little escape hideaway lived a lonely and circumscribed life, with a manipulative, brutal father and heavy expectations on his shoulders. I think of how many people it took to maintain this palace, mostly for one man who entertained little. I think of the lives of those who served him, and wondered what they ate, how they slept at night – the tour did not include the back areas of the palace.
Then on to Cecilianhof, where the Potsdam Conference was held to negotiate the end of World War II. Lothar led the group on a tour outside the building, I walked around the other way, just in need of some quiet and some time by myself. The grounds were covered with snow, snow weighted down the boughs of the trees and coated the bushes – it was beautiful.
The sun came out and gleamed off the snow. It was quiet, so quiet. We had been privileged to visit Cecilianhof with friends many years ago; we have a photo of our son behind the desk where the documents were signed. It was an impossible private visit, only possible because of our friends, and such moments cannot be repeated, only appreciated.
From Cecilianhof we were dropped off in Potsdam, at the Christmas Market. AdventureMan and I went off looking for a place to eat and found it within minutes – a Sicilian restaurant, Assoggi, sunny and bright, where we had amazing food and a delicious white wine, and still had time for a walk through the market before we had to be back on the bus for our drive to board the Beyla in Wittenberg.
Above is planked salmon. We saw it once before, four years ago at the Strasbourg Christmas Market, but rarely since then.
We were glad to board the bus when it showed up. After our wonderful Italian lunch, we were a little chilled by a brisk wind as we looked at the Christmas Market. We were ready to see our ship!
Chilly sunset on the way to Wittenberg.
Waiting for us on board the Beyla:
We were shown to our cabin, we quickly unpacked and headed to the lounge for the Welcome Aboard briefing and directions for the next day.
Our Cruise Director, a soul of amazing patience with the cats she has to herd, introduced us to the crew and staff and filled us in on what to expect on our tour of Wittenberg.
We also learned there would be a mandatory safety drill at 2:30 the next day where we all needed to show up at our designated stations in our life jackets, although the Elbe is a very shallow river and if we were sinking, we could walk to shore, so there were hoots of laughter.
There is a couple we have run into frequently, Don and Janice, and we always have good conversations, so we joined with them for dinner. Don was a cautionary story to us all – his bags did not arrive with him in Berlin. Every day, he would ask and Viking would check, and the bags could not be found. He had one extra set of clothing with him and would wear one set of clothing while each day Viking washed and pressed his other set. He was a great sport about the whole thing, and on the very last day of the trip, he was reunited with his bags.
Dinner on board the Beyla the first night was heaven. Roasted Duck Breast was one of the meals I had most looked forward to while planning this trip. The chef is awesome and did a great job on the duck and the wine reduction. It was a wonderful memorable meal.
We gave the tree-trimming party a pass – long day, once again, and we needed to get to bed.
Christmas Markets on the Elbe: A Magical Journey
“Best Trip EVER!” we have whispered to one another so many times since returning from this trip. When I tell you the details, you might wonder – an airport horror, a fire on board, and not one, but two times boarding flights and having to de-board and later reboard. You will think “how can this be the best trip ever?” but adventures are made of many details, and on this trip, the magic far outshines the disastrous.
Our trip started wonderfully, with our son picking us up and taking us to the airport. This is not a blessing we take for granted, as both he and his wife have busy lives, and we never want to be those parents who feel entitled to inconvenience them. Our flight to Miami was inconsequential.
I have never been through Miami Airport before, but we had taken a look before we left and saw that the tram was out of service due to structural issues in the airport. That’s not good. But carts are coming on a regular basis to transport us the long walk to our international gate, so that sounds good, doesn’t it?
Once you arrive, signs tell you where to wait for the carts. We arrived around six pm so maybe they were all off for dinner. We waited. We waited. And we waited some more.
We have made a conscious decision, at least going to the cruise departure, to carry our baggage with us. After waiting, we decide we have no choice but to walk, so we do. We manage. It wasn’t all that bad. (I will NEVER, if I can help it, fly through Miami again.)
Miami International Airport is crowded. It is also hot, more than 80°F and we are wearing our heavy winter coats. They have adequate signage.
I find it very passenger-unfriendly. It is not beautiful. It is not intuitive. When we get to our gate area, there is a food court with long lines – and few tables. We grab a couple of (actually very good) Cuban sandwiches and go to the seating area to eat. It is awkward, to balance food, water, and baggage. There are passengers surrounding us speaking all kinds of unidentifiable languages. It is an opportunity for a good conversation, but everyone is grumpy and self-absorbed.
Our gate, we discover, is actually downstairs, and (again, counter-intuitive) there are lines to board on both sides of the very large room. You really have to be paying attention to figure this out. There are limited restrooms, and a lot of people, and more coming every minute. This is going to be a very big plane.
OK, so now I will whine. We board. This is a British Airways flight. The crew members are delightful. The business class is AWFUL. It was business class for sardines. It is like an open hostel. The layout is designed to squeeze the maximum number of lie-flat seats in the minimum space. So there are two seats on the outside of each aisle and four seats down the middle. My husband and I traded with a single guy to be together, but to get to restrooms, you have to step over a sleeping person’s legs. These are the skinniest lie-flat seats I have ever been in, and – worst of all – there is NO storage but for the overhead compartment. No place to put your purse! No place for your shoes! No place to hang your coat! No place for a personal item of any kind! And NO PRIVACY!
I know I am in charge of my own attitude, and I am not happy. I decide to skip the meal entirely, not even a glass of wine, and go to sleep. It was the right solution.
Transiting Charles de Gaulle Airport used to be a thorn in our sides, but this time, as we exited our plane, we saw a red-jacketed woman holding a sign with our names on it (!) and her job was to get us through the transit and to the right gate. We had experienced some anxiety about making this transit, and we got a miracle – Brittany knew just where to go and had us to our gate just as our plane started boarding. Thank you, Viking, for anticipating this tight connection and shepherding us through it.
Getting through Charles De Gaulle was a miracle. Now, magic continues to happen as we near Berlin and see the ground covered with snow. The pilot tells us this is not normal for this early in the season, but oh, it IS beautiful!
More magic – because we have our baggage with us, suddenly we sweep right through with our carry-ons and Viking is there to meet us on the other side of the door.
We have received notification that our international plan with Verizon is in place, and we are good to go with calls and messages and data for the trip. It is a little expensive, but every time we travel, we have had an issue of some kind come up, and then, such coverage is priceless. During this trip we had to make calls about a dental emergency and a suspected credit card fraud, so having this plan in place was worth every penny.
It is maybe a half-hour ride to our hotel, the Grand Hyatt, located on the edge of the old East Zone, and central to everything we want to see. We are so excited. We check in, clean up, organize and rest a little, and are ready to hit the streets. Just up the street is a small local Christmas Market, and a brewery with good traditional German food. It is snowing, but not messy snowing, just little flakes that drift and gather and never exceed a couple inches. It is slick. We have to be careful, but it is so much fun.
Making a snowman for our granddaughter:
This is Potsdamer Platz, where locals gather to drink the traditional hot Gluhwein, and eat a hot pretzel, or gingerbread, or a long sausage. Nearby are major transportation hubs for busses and for trams and for trains, and a very large mall, which we did not visit. We found a smaller mall, very near us, where we could use the ATMs, find quick meals, and an outstanding bottle of Saxon white wine, which we took with us on the boat to have in our room 😁.
It’s been a long time – since before COVID – since we have been in Germany, so we decide we would rather eat in a sit-down restaurant nearby, the Paulaner brewery.
My husband has the large beer, I have the dark beer. We no longer drink a lot of beer, but oh my, we enjoy this beer.
I have a Nurnburger sausage and a salad.
My husband has a lot of little sausages, and a lot of potatoes!
This is the small mall near our hotel. The funny thing is, it has a very Arab feel. I would bet it is Arab-owned. There is a food court, and many options are Arab, and other options we have seen in Doha and Kuwait. It makes us feel at home.
Interestingly, we find our hotel is also Arab owned.
The rooftop pool is lovely – and has a killer view out over the city.
The fresh air, the walk, the good German food and beer, and the lovely swim to end the day have given us a great day, and an even better sleep, sleeping all through the night on our first night in Berlin.
And on to Taos, New Mexico
We took this route specifically to visit Chaco Canyon. At the entrance, we saw a tire vendor, with a huge selection of tires, just out by the road. As we went on, the roads got rougher and rougher, and we decided not to risk getting stuck out in the middle of nowhere with a flat tire.
We took a turn off overlooking a huge reservoir, beautiful blue-green in a dry country. Sitting on a bench was a couple, older, about our age, just sitting quietly. We greeted them and spoke of the beauty of the site, and the woman said, “yes, we have never seen the reservoir this high, and we came just to look at it. It is a miracle.” It was a beautiful moment.
We found our hotel, The Taos Inn, easily, right in the middle of town, with its own parking! We loved our room.
Lake Powell to Farmington
So now I am flying by the seat of my pants. I got to the end of the Lake Powel notes and . . . there is nothing more. How did I stop taking notes?
I do have photos, and I can figure some of it out. The drive from Lake Powel looked very different – different weather, no storm, all sun and blue skies, and it makes the landscape appear very different, too. You see things you didn’t see, even though you are on the same road (we will go right past where we turned onto Route 160 from Cortez as we drive past to Farmington, NM.
And we arrive in Farmington at our B&B The Casa Blanca:
We loved the Casa Blanca – neat, clean, and a lovely breakfast. The manager also gave us a recommendation for lunch, The Three Rivers, which was a great place to eat in Farmington.
We called it a night early in Farmington, and got a good start early the next morning.
Cortez to Lake Powell
“Why Lake Powell?” asks AdventureMan. “The North Rim of the Grand Canyon isn’t open, and we haven’t seen Lake Powell,” I respond. “Have you looked at Lake Powell on the map? It’s man-made, and it goes on for miles. We might want to see it before it all dries up.”
Last year, on the Colorado River in May, the river levels were already desperately low.
“And it’s also a road we like, not interstate, gorgeous formations, and featured in Dark Winds and Outer Range,” I add.
Our last breakfast is the organic eggs and the last of AMs chicken mole, a delicious combination, as we pack our gear, strip our beds, wash the dishes, and load up the car. We say goodbye to Cecilia as we are leaving and head out back down the highway toward Kayenta, heading for Lake Powell.
Once again the scenery changes dramatically. We leave behind the high mountains and head down into red cliffs and huge dramatically sculpted free-standing flat-topped monuments in the desert. The clouds are dark and equally dramatic, making for some great contrasts.
We stop at Basha’s in Keyenta, a grocery store we love, and discover it has seriously modernized in the years since we last visited. The first thing we see when we enter is a Starbucks, just in time for me to get a mid-morning caffeine fix. All the different sectors of the grocery have signs in two languages, English and Navaho for produce, meat, bakery, delicatessen, etc.
While waiting for my coffee, a toddler came running in, wearing a dress and glasses almost as big as her face. She was so cute! The lady next to me showed us a photo of her granddaughter, equally cute. We, grandmothers, are all the same, so proud of our grandchildren.
We stopped at an overlook where I thought I saw a coyote, but AM said it was just a dog, and then there were two. I hope they hadn’t been abandoned there, I hope there was an unseen residence nearby where they lived.
Coming into Lake Powell was another dramatic shift in scenery, bleak and deserted, but contrasted with the bright blue waters of Lake Powell. We stopped at Big John’s Texas BBQ and ate at long picnic tables surrounded by tourists from many nations.
We then headed on to the Lake Powell resort, where we have reservations, and fortunately they have our room ready. It is a pretty standard kind of hotel room, except that it has a panoramic view of Lake Powell, and that makes all the difference.
When we go to confirm our boat ride for tomorrow, the concession clerk tells us we are lucky to be on tomorrow morning as the one for this afternoon was canceled because the boat had a problem. Evidently, it wasn’t pretty. She had all these people seriously disappointed they weren’t going to get their boat ride, they were only here today, their bus would be leaving and she had had quite a time trying to unruffle all those feathers. We gave her our utmost sympathy.
I had a good swim for about half an hour at the pool, it felt so good, and then a few drops of rain – well I can handle that.
And then lightning and thunder, and that is a good time to get out of the pool. We head back to the room and I catch up on documenting our journey. Soon we need to get ready for dinner; the restaurant here has a famous Cioppino which we intend to share with a couple salads.
The Cioppino was delicious, as was the Caesar salad I had preceding it.
We were lucky to have reservations, people were being turned away, and all around us were tables of tour groups, eating their meals. We could see they had choices, an appetizer, soup or salad, and an entree. They all got dessert. They were having a great time, and getting them in and out is clearly the hotel’s bread and butter. Lake Powell is a great stop between places like Zion and Bryce Canyon and Mesa Verde, or Canyon de Chilly or Santa Fe, and what we saw now, in late mid-May is just the beginning.
What puzzles me is that the restaurant is at full capacity, and people are being turned away, what will they do when the high season hits? Our waiter tells us there is a real problem finding enough people to work there, and the resort is several miles from Pace, the nearest city, so there is nowhere else for the people on bus tours to eat.
Kelly’s Ancient Echoes in Cortez
Every now and then you just get really lucky, and that is how we feel about finding Kelly’s Ancient Echoes, in Cortez. We had a lot of hiking and exploring we wanted to do, and we wanted a stable location, comfortable, where we could eat our own breakfasts and do our own cooking and where we had privacy and a view. You don’t always get what you want, as the Rolling Stones say, but this time we got what we need – and what we want.
From Silverton to Cortez was beautiful, full of hot springs and mountains, and zipping past Mesa Verde because we wanted to pick up some groceries and get to our hotel in Cortez before nightfall. We are at Ancient Echoes at Kelly’s, a boutique hotel backing right up to the Canyon of the Ancients national park, and having two ancient sites right on the property.
Our rental is beautiful and spacious, and the owners greet us warmly, providing us with all sorts of information to enhance our five-day stay. We have an outdoor dining area that overlooks Sleeping Ute Mountain. There are two dogs, and at least one cat on the grounds, and trails leading back into the canyons beyond.
It is very private, very quiet, except for the calling birds as the sun goes down, and the distant lowing of the cows next door as they are led to their barn. We feel very welcome, and very very happy to be staying here. In our refrigerator are a large jar of delicious-smelling coffee beans, another jar labeled organic local cream, and a carton of local organic eggs. The cupboard is full of spices, extra virgin olive oil, vinegar, and tamari. There are dishes, pots and pans, and wine glasses for our use. It makes us so happy we found this place.
We had picked up BBQ sandwiches at the Handlebar, which we had for dinner, and they were so big, we couldn’t eat them all and had plenty for another meal.
We love this place. It is SO quiet, so private, so beautiful. And tomorrow we get to explore!
The Old School Lodge
Our first goal when we get to Montrose is to find where we are staying, not that hard because I use Google Maps. Just about when we get there, we get a text with the combination that will let us in the front door and the combination to our room. Nothing about this is odd; we have done this before.
The place is beautiful. It was an old schoolhouse, and the former auditorium is a grand room with tables, while the guest rooms are off in hallways and up stairs.
This was the only welcome we got.
Everything was immaculate, comfortable and beautifully kept. There must be eight to ten guest rooms. We were the only ones there. We never received any kind of greeting, other than the combination. There were no other guests. As beautiful as the place was, it felt creepy, and we will never stay there again.
Barcelona to Abu Dhabi: Abu Dhabi to Pensacola
Ashok brings breakfast to our room just as we finish dressing and we are able to say our last goodbyes.
The new Abu Dhabi Louvre, which will feature the painting bought by Prince Badr bin Abdullah Al Saud, attributed to Leonardo Da Vinci for $450.3 million at auction.
We are excited. We have a lot planned for Abu Dhabi, and we are eager to begin our journey home. We can hear the baggage being unloaded, ready to be claimed by disembarking passengers.
Buses are waiting to take other passengers on tours, or to hotels.
Compared to other disembarkations, when we had to leave at 3:00 a.m. to catch flights back to the US, this is very civilized; breakfast at 6:30, and departure scheduled for 8:00. As it turns out because we have made independent arrangements, we can depart before the groups, and we do.
Our driver is not there, but there is an Azamara ship parked just next to ours so AdventureMan leaves me with the bags and walks over to the next parking lot to find our driver, waiting with a sign with our name on it. He directs him to our ship, we say goodbye to our Belgian friends, who are also expecting a driver, and we load up. He takes us to the Marriott, where we are given a beautiful room on the 21st floor and we look out in awe and the sheer awesomeness of Abu Dhabi architecture.
It is already really hot outside, even at 8 in the morning. We shower. We settle in.
I can’t believe it. There’s a mall, and a LuLu within walking distance. AdventureMan promises to take me there at nightfall. The LuLu was one of my favorite stores in Doha – we did a lot of our grocery shopping there. It had a lot of prepared foods, mostly Indian, and a lot of foods we had never seen before. One time the LuLu had a Mango-Fest. Who knew there were so many kinds of mango, like more than 80 kinds?
This is a qibla. We haven’t seen a qibla in a long time. It is the mark on the ceiling that tells us in which direction, in which we would find Mecca.
We have the same driver at 10:00, and he takes us to Abu Dhabi’s Heritage Village, which we love. Abu Dhabi has gathered craftspeople from all over the Middle East to demonstrate dying crafts – boatbuilding, wool-spinning, weaving, making thobes trimmed in real silver and gold threads, made of the finest camel wool, beating copper into pots and bowls, making silver-trimmed daggers (khanjars), weaving tent bands. It was lovely, stimulating – and also very hot.
We take a photo of our driver’s car so we can find him when we are through at the Heritage Park.
The boatbuilder
The man who made elegant traditional winter robes, bisht, for men and women
The weaver of wool, and of pictures
The maker of Khanjar, the curved daggars worn at the waist, and also maker of the sheaths which protect them.
Next stop was the Abu Dhabi “souks” – more stores selling souvenirs and handicrafts, but a level up from the tourist-oriented markets.
AdventureMan spotted the shop I had been looking for, a shop selling fresh saffron, but it had so much more! Camel milk soap in natural and in black, with varied scents, loofahs and treats for bathing, and thousands of spices, some of which we had no idea how to use. I invested in saffron, for us, for our foodie friends, and loved knowing we had found just the right shop, Wadi al Zafran.
We were hungry, and the concierge at the hotel had given us the name of a good family restaurant, Zahrat Lubnan on Defense Street, where we could get good food at local prices. We found it, and I laughed, it was just what we had asked for, full of families, and it was noisy! But one look at the menu and we knew we were in the right place, the food is the food we have learned to love with all our years in the Middle East, all our favorites. The noisiest of the families leave, and we enjoy our lunch thoroughly, including more very fresh pomegranate juice and strawberry juice.
This gave me a giggle; I had forgotten how traditional restaurants used tissue for napkins.
Muhammara! My favorite! To my delight, it tastes a lot like mine, made with a recipe given to me by a generous Kuwait blogger many years ago, thank you, Yousef!
The stuffed vegetables and lamb special – if only we had been six people we might have been able to eat it all. It was delicious.
Back at the hotel, in the heat of the afternoon, we nap, knowing we have a long night ahead of us. We are so thankful for a nice room, a good shower, and a breathtaking view.
At 11:00 pm our driver takes us to the airport, we get checked in, ticketed, and we go to the lounge to pass the hours before our flight would begin loading.
Processing our shipboard experience is ongoing. At the very beginning of the trip, we met Ed and Alan. I saw them at breakfast in Barcelona and liked them. We became acquainted on the bus to the ship and kept running into one another and having good conversations the entire trip. In the end, AdventureMan saw them as he was retrieving his passport and said our goodbyes. We really enjoyed knowing them.
We met a Belgian couple; he was 59 and had had a stroke that left him immobile and unable to talk, but he was still alive and lively in his head and his desire to participate. His wife is 50 and very committed to living as normally as possible, wheeling him everywhere in his chair, taking him on excursions where possible, and giving him every experience they are able to arrange. I liked them both and admired their courage and resilience, and persistence in the face of daunting circumstances.
We felt very fortunate to have next-door neighbors we also really liked, Miguel and Margarita, so sweet and so kind to one another, and with such an interesting history.
I admire the staff. For passengers, we get on and it’s like the party begins. For the staff, with endless cycles of passengers, it’s like the party never ends, and they are the hosts. It is exhausting to be so chipper, so helpful, so willing to facilitate, and to make it look so easy. It is hard work, and we admire their commitment to making every experience good for the passengers, often at great sacrifice in their private lives.
We had a great flight on Etihad en route to Brussels. We slept well and had a nice breakfast. I had yogurt but AdventureMan shared his “Brioche” which was hot and goopy and fancy with a huge burst of flavor from the first bite.
Brussels was easy. We settled in the lounge until our flight was called. Then the flight was delayed waiting for some passengers, and delayed, and the passengers never came. As we sit, waiting to depart, we are now scheduled to land about 25 minutes before the next flight is scheduled to depart. AdventureMan talked to the flight attendants; they say our connecting flight probably won’t be held and we will have to schedule on the next flight. That throws the flight out of Atlanta into question, too. We’ll need to make arrangements for our cats to be covered another day, or two until we can get back to Pensacola.
Afterword:
Montreal was a nightmare. When we arrived and were shuttled through the arrivals, we assumed we would go to transit, but all passengers to the USA were directed into a third line which went into US Customs. We had given ourselves extra time in Atlanta to go through customs. We had never heard a word about the “convenience” of going through US Customs in Montreal. It was confusing, it was cumbersome, and we had our faces scanned for facial recognition software. We were tired. This was new and unexpected. There is also a new system of baggage screening so you wait until your bag shows up as “cleared” on a screen, then you can pick your bag up and head for your next flight.
Do I need to say we missed our flight to Atlanta? We were directed to a customer service man who would direct us to our next flight. There was one man, a very patient and long-suffering clerk in a booth, and 20 agitated people in front of us. The line behind us grew quickly; the line in front of us moved slowly. One woman, who needed to get a flight to Paris, he told to sit and wait while he took care of all the others – and the line is stretching on into oblivion by this point. I went to the Air Canada lounge to see if they could help; they could not.
Finally, we were put on a Delta flight, and we would not make it to Atlanta in time to catch our flight to Pensacola. While AdventureMan gleaned two seats in the Air Canada Lounge, I tried to find a quiet place (the lounge was in an uproar with the customs change and all the people who had missed their ongoing flights) to connect with Delta and arrange for a later flight. After a lengthy conversation, we determined there was no flight for which we had a hope of connection, so she booked us for the next day.
Here is one ray of sunshine. It is Thanksgiving weekend. When Oceania had told us they would only book us out of Atlanta, and that Pensacola to Atlanta and back was on us, the only ticket I could find on Delta were two full-fare first-class tickets. They were the only tickets on the flight. I bit the bullet, way back months ago, and bought the tickets. Good thing, as it turned out, because with a full fare ticket, and calling before we actually missed the flight, we were able to book a flight for the next day with no extra fees charged.
I found AdventureMan and explained the situation to him. The lounge was packed, and getting unruly as more disturbed and tired passengers entered. I suggested we leave, find the gate (which changed twice as we waited), and that I really needed him to find us a room in Atlanta; I was fried and needed his help. My hero, he pulled out his trusty mobile phone, looked at Atlanta, found the nearest hotel to the airport and reserved a room.
We had one checked bag, which Customs had shown us arrived and was cleared, but it had not been booked on the flight on which we were scheduled. We checked the Apple AirTag Find My Carry-On, and it showed us exactly where our bag was in the airport and some very good Delta agents tracked it down and had it put on the cart for our plane. I will never travel anywhere again without AirTags in my bags.
At this point, something very odd showed up. “Find My” showed my “backpack,” which just before departure from Pensacola had actually turned into a duffle. It was shown to be in Cadiz, Spain, which was very odd, because I had it with me, I was holding it. Only later did I discover the AirTag was not in the “backpack,” it must have disappeared somewhere in Barcelona (I had last checked on it when we were boarding the ship, and it was on the dock) but while the bag was with me, and that is what matters, the AirTag had been liberated and was leading a life all its own.
We were exhausted. We had been traveling for about 20 hours at this point, and had hoped to be home. The flight from Montreal to Atlanta was sheer hell; we were hoping to sleep and there was a (sweet) family behind us with an 18-month-old baby. It is late at night, the baby is fussy and the Mom, God bless her, is tossing the baby up and squealing loudly, to keep him from crying and disturbing other passengers. So we would be nodding off and (SQUEAL!) or (SCREECH!) and then we would be not sleeping.
I have full sympathy for anyone traveling with infants and children. I had to do it for many years myself. The Mom was doing her best. It’s not easy traveling with a very young child.
After what seemed like an eternity, we landed in Atlanta, a very COLD Atlanta, late at night and we are still in our Abu Dhabi hot-weather clothes. Our checked bag shows up on the AirTag finder as having arrived with us (another blessing we don’t take for granted) and we picked it up and got in the line for bus transportation to the terminal where airport hotel buses pick up.
Fortunately, I had a sweater in my duffel, which I pulled out and put on. Buses for hotels came and went, but not ours. Then, it came and it was a large bus, for the Airport Marriott Hotel, and it was just us and the crews from two or three different airlines, chatting about mutual friends and funny things happening on flights.
When we got to the hotel, we loved it. The lobby was full of young people, mostly with computers, some working intently (it was 11 pm by this point), some socializing, all laid-back and having a good time. It was so relaxed, it felt like a college dorm. We were quickly checked in and reached our very simple but quiet room where we were delighted to have hot showers and get to bed. Well done, AdventureMan!
Sunrise in Atlanta
We slept and slept, and woke with plenty of time to dress and get ourselves back to the airport, to check in for our flight, and even to have some breakfast in a familiar bookshop where we have eaten before. We decided having the unexpected overnight in Atlanta was really not such a bad thing.
Our big worry would have been our cats, but our caretaker was able to stay another day and the cats were fine. We got to sleep without unpacking, unconcerned with transitioning back to our normal life, and the short flight to Pensacola was uneventful. We had a great cab ride home, unpacked, went to lunch, and had a very unhurried day as we began to sink back into our Pensacola lives, and prepare for Christmas. 🙂
Barcelona to Abu Dhabi: We Revel in Barcelona
We know we are getting old, no matter how young we feel. We delight in our hotel room, modern, not the kind of hotel I would normally choose, but this was chosen for us, and . . . it has a young vibe, a modern vibe, and Barcelona has that same vibe, so we decide we are going to be just fine. It is ALL done with electronics. Dim the lights, use a remote. Close the curtains, use a touchpad. Call the desk on a mobile phone provided. It’s a little intimidating because it’s not the way we do business.
The artwork was all very abstract, but the next day after we visited Sagrada Familia, the abstract became concrete, as we recognized details of that exquisite, imaginative structure.
This little couch cracked us up. Just about a foot off the ground, very low, we couldn’t imagine it was comfortable or how we would get up once we sat down. Actually, it was both comfortable enough and easy to get up from.
Once we would have headed straight out to begin our Barcelona adventure. Now, we settled into our hotel and took a brief nap, then headed out around sunset to explore a little of Barcelona. Our hotel, the Hotel Almanac Barcelona, is very modern and wonderfully located near many of Barcelona’s attractions. Tonight, a Saturday, we headed to La Boqueria, a huge market on La Rambla, a major pedestrian street, full of nightlife.
We knew we needed to stop at the Carrefour on La Rambla; Carrefour carried just about anything, and we found what we needed – manicure scissors, a corkscrew, and three bottles of wine. We resisted Barcelona chocolates and other delicacies; our cruise ship is said to cater to foodies. Carrefour was full of local people grocery shopping, so much fun to see what they were buying. The check-out line went almost the full length of the store, but it moved surprisingly fast and we were out, with everything we needed, in no time.
I don’t have a lot of regrets, but I regret not buying a few little boxes of chocolates to sample, and to share with family on our return. The boxes were so interesting and could be used in a lot of ways.
I’m sure there are Spanish supermarkets that will do the job, but we have a comfort level with Carrefour from several other places we have lived and knew we could quickly find what we needed. I got such a grin out of the children’s games on sale – we know these games, AdventureMan has played all of these with our Grandchildren – Connect 4, Battleship and Monopoly. We love strange Monopoly sets, and have them from the WWII Museum, from Pensacola, and from Doha (!)
There were crowds of people in the streets, from the language we could hear, mostly local (it is November, a wonderful time to be here.) It was girls-night-out, guys night out and date night, with families and friends’ gatherings thrown in – Barcelona was one big party.
La Boqueria, a large open market with booth after booth of specialties, was colorful and exciting. There are a few places with chairs and tables, a few with bars, but mostly there is a lot of takeaway food. One was a paper cone of the famous jambon Iberica, a very tasty, thinly sliced ham.
AdventureMan bought a fruit drink with coconut, then I bought a spicy meat empanada, which we shared and decided it was delicious. Then we both bought raspberry-blueberry-(something) drinks, which were also wonderful, blended but full of pieces of fruit and it felt like drinking vitamins, only delicious. Then AdventureMan bought a mixed vegetable empanada, which we both found boring, and I bought a pumpkin empanada, which we both thought was also boring. So much fun, so colorful, noisy, and exciting.
We were amazed at how many delicious foods and drinks we tasted, and how little it cost us. When you travel, you aren’t always so hungry at the appropriate meal times, so we were delighted to be able to sample and snack for our first meal in Barcelona.
We loved the look of these delicately sliced potato snacks, below. Aren’t they beautiful?
We wandered and got a little lost on our way back.
We don’t speak a lot of Spanish, or Catalan, so we would ask “La Rambla?” and throw out our hands with a look of “Where is it?” on our faces and people would point us in the right direction.
Once back at La Rambla, we quickly found our way back to the hotel, and headed up to the roof bar for a drink and to look out over the city.
This was a perfect way to end one very long, exciting day.
Now that we don’t have to pack for the airplanes, we are reorganizing our bags and looking forward to Monday when we will go aboard the Nautica and unpack for the next three weeks.
Somewhere, in the next twenty-four hours, I lost / misplaced / or someone took my little AirTag, tucked in an outside pocket on my duffel bag. I never missed it until we were almost home, and I discovered it is traveling the world without me!
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