Here There and Everywhere

Expat wanderer

Christmas Markets on the Elbe: Prague Day 2

An Even Better Day Than We Had Planned

We woke up fresh and decided to walk to Prague Castle from Clock Tower Square. We had a lavish buffet breakfast with friends departing very early the next morning, and then we headed out to find Bus 194, which came within moments.

Our intention was to get off at the Astronomical Clock Square, from where we could cross the bridge and hike up to the castle.

Once again, Bus 194 traveled the back roads but did not stop at the Clock Tower Square, so we just stayed on, and discovered it took us up a steep hill to the German Embassy, where we got off. On the advice of some friendly Czech police, we headed straight up the hill, and then across what I call a meadow and AdventureMan calls a park.

They have the most beautiful manhole covers!

The first photo above is the road we have walked up. The second is the road we will walk up to get to the path that crosses the meadow. You can see the monastery in the upper right of the above photo.

It was cold and snowy, but we were bundled up and happy to be out hiking. I have my clunky walking shoes on, and although the path is treacherous, snowy, icy and slick, my sticky soles have a good grip.

We came to a Monastery with a fabulous overview of Prague, and met up with several groups of happy Germans.

We continue on towards the castle.

We had some good laughs, and headed toward the Prague Castle, happily all downhill. Entrance was free, and the castle, on this cold, snowy December day was packed with tourists from all nations.

There is slush and ice everywhere, and these crews are in all heavily touristed areas, trying to clear paths and streets so they will be less dangerous. Meanwhile, the snow continues. Magical for us, a pain for them.

We hurried through the castle, and headed down the hill back to the city, stopping only at The Best Christmas Shop in Prague (and I believe it!) and the Lobkowitz Palace, where we had hot drinks – hot chocolate with whipped cream, a hot ginger lemonade, fabulous and not too sweet. We split a half-sweet chocolate cake and delighted in the surroundings – lots of families with bundled-up children, and lots of people from other places.

As AdventureMan paid, I went out to use the rest room which had a turnstile and coin machine. I started to put a coin in and a woman stopped me and said “No! I saw you in the restaurant! Your chit will let you in free! Go back and get a chit!” so I went back and got a token, and when I got there, another woman said “No! No! Don’t put in anything! The code is 1-1-1-1, just put in the code.” So I did.

When I had finished, on my way up the stairs, I saw a young couple trying to figure out how the machine worked, and I, in turn, said “No! Just put in 1-1-1-1!” and they did.

As we headed back into the city, I found a shop with garnets and amber, and I had hoped to find some new garnet earrings to replace the pair I bought there in 1990, my first visit. The shopkeeper was lovely, and a great saleswoman, and when I told her I could not take the large garnets I had been looking at, she asked if they were too heavy, and I laughed and said “No! Too expensive,” and like my good jewelers in Doha and Kuwait, she offered to make me a special deal for Christmas.

I chose a smaller pair, and she still gave me a better price, so I was very happy. As we completed the deal, we asked her for the name of a good Czech restaurant, a place she might eat with friends, not fancy but with a good atmosphere, and she sent us just up the street and around the corner to Potrafena Husa, in a less traveled part of town.

We went there, and oh, what fun we had. I ordered the duck confit and ginger lemonade, and AdventureMan had a schnitzel and a beer. We both love the Czech beer.

We wandered through the market, and enjoyed one of the hollow hand-held cinnamon breads traditional at this time of year. They come with different fillings, but I just wanted the plain – it has cinnamon sugar on it and that is enough for me. I could eat them forever; they are so light and tasty; they taste like Christmas!

A great time, loved the experience of the Christmas Market, but it is time to think about our return. Once again, we were over 15,000 steps and getting a little anxious about making sure we were packed and ready for our departure tomorrow. We found the 194 bus, headed home, were held up by a narrow-street accident and six police cars, but finally made it back to the Hilton.

We packed, we organized, and just as I was lying in bed working on the Bad Schandau section of this journal, I got a text from Delta. Our flight has been canceled out of Prague.

No offers of help to rebook. I read the message to AdventureMan as I hurriedly dressed. I was in shock, and at first, AdventureMan thought I was kidding.

No, I wasn’t kidding. We needed help. We needed to get to the Viking desk in the Hilton and get some serious juice working to resolve this, to get us home. Fortunately, we had booked with Viking and used Viking travel. They are so good when things go wrong, and can make it right.

Eve, the Cruise Director who had made everything so smooth on the Beyla, is still with us, and as soon as we see her, we tell her our news and she gets right on a call with Viking Travel. Although the wait seemed excruciating, soon Eva had us booked on another flight getting us into Pensacola the same day, a little later but the same day. She had worked a miracle. Our bags would be picked up later, we had a later departure, and we were on Air France, our favorite airline.

AdventureMan mentioned that our pick-up time for the canceled flight also had another couple, so Eva called them. They had also been resting (it’s the demographic). They checked their messages and they, too, had been canceled. By the time we left, we saw just how capable Eva was, dealing calmly with so many anxious passengers who needed rescheduling.

Another passenger who had used the Hilton ATM to change money found a $16,000 charge on his card that he had not made, his card was blocked, and he and his wife could not use Uber, could not charge anything, food, drinks, anything! And, of course, he was very concerned about how $16,000 could be charged to his card when he did not do it. 

One by one, Eva patiently handled these individual disasters, without drama, but with great calmness and competency. We admired her before, on the cruise ship, organizing and re-organizing as things came apart, always calm. Watching her in action with such a variety of needs only increased our admiration.

We had some goals for this trip. We wanted to enjoy the sights, eat winter foods, and find some garnet earrings. Done. AdventureMan wanted a real Afghan kebab for dinner, and we had seen a place near the Hilton where we catch Bus 194, so we headed out, ordered kebab from an Afghani young man who told us he works like a robot, just work, and friends, and send all his money home. We have heard this story so many times; these young men work so hard to support their families far away, not just with food but with money for school tuition, clothes, and their families’ many needs. The kebabs were huge, full of tasty vegetables, and heaped with lamb. We brought them back to the hotel and couldn’t eat half, they were so big. 

Now, hoping and believing we really do have a flight tomorrow, we are packed, and hoping to get a good night’s sleep before rising early to get our bags out in the hallway for transportation to the airport. As a last-minute change, we are checking our carry-on bags and taking with us only what we need.

We agree, for so many reasons, this has been one of our best vacations ever. We loved the magic of the snow the entire journey and the walk over Glienicker Bridge. The Beyla is a small ship, and we got to know several people well, and have great conversations over noticeably great meals on board. We found that almost every Viking guide we had, particularly in Berlin, Potsdam, and Dresden, was outstanding. The markets were so much fun. The people were welcoming and engaging. We hate for this vacation to end.

December 30, 2023 Posted by | Advent, Adventure, Aging, Air France, Arts & Handicrafts, Beauty, Cross Cultural, Cultural, Customer Service, Exercise, ExPat Life, Food, Friends & Friendship, Geography / Maps, Quality of Life Issues, Restaurant, Travel, Wildlife | , , , , , , , , , | Leave a comment

Christmas Markets on the Elbe: Saxon Alps and Bad Schandau

We got underway during breakfast, and sailed past increasingly hilly and interesting landscapes until the port talk at ten, which had to do with options in for a bus and hike at the top of the “Alps” and our dis-embarking in Decin. We went back to our room and shortly afterward, the alarm beeps started. We thought it was a mistake. They went on. And on.

I looked out and the fire door was closed. We got our life jackets and headed out but our room steward told us it was just a small thing, we didn’t need jackets, just a little problem. Then an announcement came asking all passengers to go to the lounge, and in the lounge, I was in a place where I could watch the crew. They were all in life jackets, and trying to keep the fire doors closed, except they had to keep opening them because there was no bathroom in the lounge; passengers could not go to their rooms, only to the one public restroom near the staterooms. Very strange.

Then the Captain announced that we could all go to lunch, but not to our staterooms.

As we sat at lunch, a fire truck pulled up, full of firemen. They put on hazard gear, and then – they came through the restaurant, to get to the engines at the back of the ship, I am guessing. Then came several cars of police, we don’t know why. After an hour or so, the firemen started leaving, the police came and left, and the Beyla continued very slowly upriver to a small town, Konigstein, where we stopped a while, a mechanic got on, more officials came back and forth, and a group got off to go hike up on the “Alps of Germany”. We sat in the lounge observing, and then the Beyla continued, slowly, to Bad Shandau.

It was almost dark when we arrived, we knew the group was expected back at 4:30 and we wanted to see if we could find an ATM in Bad Shandau, so we asked if we had time to walk into town before the boat departed again. The desk person told us yes, that the Beyla would not be departing tonight for Decin, but would remain in Bad Shandau until the problem could be remedied. (We still don’t know exactly what problem.) 

We walked into the town, which reminded me of many small German towns we have lived in, lit up and decorated for Christmas, beautifully, simply, mostly with natural materials. We found an ATM and a halal butcher, a bakery or two still open, small clothing stores and gift stores. It was one of my favorite stops.

We never see another passenger from the ship. We have this small town of Bad Schandau all to ourselves.

Many buildings have high water markings, showing how high the Elbe has risen during floods

As you might guess, I find these wood carvings charming. If I didn’t already have one, from long ago, I would be so tempted to buy a couple more. But how many do I need? How do I get this back with my limited baggage? And who will want this when I am gone? Reluctantly, I pass.

Back on the Beyla, the crew continued heroically. Some people didn’t even know we were supposed to leave for Decin. It was our last night on board the ship, with a jolly group at dinner. I had pumpkin soup, chicken in wine sauce, and a plum tart, all wonderful. There are many of these passengers we hope we will see again, on a future cruise.

We went back to the cabin to finish up our packing and ready ourselves for arrival in Prague.

December 30, 2023 Posted by | Advent, Adventure, Aging, Arts & Handicrafts, Beauty, Christmas, Cultural, Germany, Travel | , , , , | Leave a comment

Christmas Markets on the Elbe: Treasures of Dresden

We were already underway when I woke up, on our way from Meissen to Dresden. Along the way, we heard a musical salute and knew we were passing Beyla’s sister ship on the Elbe, the Astrid, headed from Prague to Berlin. She is the only ship we passed the entire five days cruising on the Elbe, other than ships passing in the larger cities.

Our bus did a tour of Dresden neighborhoods, which also allowed for some history, and then got to the Zwinger and the old city of Prague. We toured the museum full of wonders (it’s an amazing thing to be a king, to contract wonderful works of gold and baroque pearls, crystal, cut gems, silver – and the largest green diamond in the world.)

I found Dresden to be an elegant and spirited city. The total destruction of the city by the Allied bombers toward the end of WWII, when it was already clear that the war was almost over, was devastating. Years later, there was rubble everywhere. The citizens of Dresden had hidden many of the city treasures in cellars, in the ground, in all kinds of places, and although many were plundered, some fabulous pieces still remain. I’m inspired to re-read Vonnegut’s Slaughterhouse Five.

Dresden has rebuilt. Much of what looks old is actually rebuilt, re-using the rubble remaining after the bombing. This is what I mean by spirit. Years after the Russian occupation and the dreary years of the GDR, Dresden is like a phoenix rising out of the ashes, glorious, and incorporating the old to build the new. I admire that spirit.

The Dresden Opera house, made to look like the original, but much larger.

We heard the porcelain bell concert as the clock reached 10:15. Delightful! Impressive!

This is the Zwinger Palace courtyard; I don’t show the courtyard because the gardens are all torn up. Even with the snow cover, it is a mess.

Imagine being a ruler with so much wealth to spend on these luxurious objects.

This carved ivory piece reminds me of the design of the iconic Kuwait water towers.

LOL you get a chance to see my clunky walking shoes. I’ve been wearing them on every tour since Sans Souci. They keep me comfortable and safe.

A huge green diamond

As we left the museum, we told our guide we would not be returning to the ship with the group, and we took off, exploring the very crowded old Striezelmarkt, full of families and friends drinking gluhwein. One of the best places we found was a booth selling the wine we had found, a Saxon wine, Schloss Wackerbarth. We had a bottle with us on board the Beyla, and I really liked it.

That is a whole ox they are turning on the spit.

Dresden had some of the most unique shops and decorations we saw on the whole trip.

Took a lot of photos, bought nothing, and found a brewery serving duck where we had lunch. It was full of locals, and us. We were near a rowdy bunch, having a great time, and the two in Santa hats allowed me to take their photos. 

Leaving there, we found our way to the Medieval Christmas Market in the old stable area.

We had to pay 5 Euros each but it was worth it – the drama of kettle drums and the smells of oxen grilling, vendors of iron works being sold by the blacksmith, glassware sets, each unique and beautiful, medieval games, tankards of different kinds of hot brews, including one “gleubier” (we didn’t try it). Lots of kids, lots of fun going on, consumed players, a lot like a Medieval Knights Tournament or Renaissance Fair. 

That’s a huge rocking pig the children are riding.

Then on to the Frauenkirch market, very similar to the non-medieval markets, but where we were able to access a cash machine for our daily allotment of Euros. 

From there, a ten-minute slippery walk to the boat as the snow became heavier and we became happier to be going inside to a warm place. We have good weather gear, but after a while, the wind finds its way to your bones, especially when the humidity goes up and the temperatures go down.

Dresden interests me. Of all the places we have visited, this is the place I want to come back for a longer visit.

The boat is lovely and warm, and we are happy we did all that we did today, and equally happy now to settle in. We need to finish the Schloss Wackerbarth wine we bought in Berlin before we leave the ship in Shandau, so we will fill our glasses and take them to the port talk tonight.

December 29, 2023 Posted by | Advent, Adventure, Arts & Handicrafts, Cold Drinks, Cultural, Entertainment, Germany, History, Restaurant, Travel, Weather | , , , , , , , | Leave a comment

Christmas Markets on the Elbe: Meissen

We left Torgau early in the morning cruising slowly through the snowy landscape to Meissen, with an arrival just after lunch. We are all delighted for the opportunity to catch up – re-organize our suitcases, catch up on e-mails, just watch the Elbe drift by – so very rural, all the way. Churches. Monasteries. Fields. People are out walking their dogs. We love that so many wave at the boat.

We are right in the middle of the demographic on board. There are some young sixty’s. There is one woman, stalwart and brave, who is 88. We like her a lot. The people who have chosen this cruise are interesting; we all tend to switch around at meals and have gotten to know one another. When there are only maybe 90 passengers, you become familiar quickly. There is one group of maybe 22 people who were all from Philadelphia, worked together in a start-up back-in-the-day, and who have traveled together for years. They are also good mixers.

The big topic is The Next Chapter. Some of us have already downsized, some are in the process, and some are contemplating it. While I was not a big collector as a young wife, I do have treasures, some with which I have parted, and some of my Middle East treasures passed along to Little Diamond. The problem we all have is that we all have treasures our children and our culture no longer value. Times are changing, no one wants a buggy whip or fine china or crystal champagne glasses for 40 people, LOL.

We board the bus for the Meissen factory, but once there, we told Eve we would take off and we could make our way back to the boat on our own. I think she was taken aback, but she rolled with it after asking Gary “You don’t want to learn about porcelain making?” and then to me, in disbelief “You don’t want to buy some Meissen pieces?” “No,” I responded, “We just want to walk and enjoy our time here.” And she let us go.

We stopped and picked up money at the ATM, limited to under $500/day. That would be plenty, except that we are trying to gather funds for our June trip with the family. I asked some nice women, one with a baby carriage, how to get to the market, and they gave me simple directions. I can still speak and understand the simplest German, not the complicated German.

 

The town hall has numbered its windows like an Advent Calender, and they open to a different display with each day. We walked around the market – and then headed up to the cathedral on the top of the hill, a hike of several hundred steps uphill, with a few level areas where we could catch our breath as much younger hikers breezed past us. It’s humbling.

But what a thrill to reach the top, see the massive church complex at the top of the hill, look out over 180 degrees of vineyards, the Elbe, the old city of Meissen and the newer areas.

Sometimes, when you’ve done something like climb straight uphill on snowy, icy steps, and you’ve made it – it’s just great to be alive.

We slowly wound our way down the hill via the streets, and the steps, ending up back in the old market. Nearby, we found a cafe where we ordered the hot chocolate (it comes with lots of whipped cream) and apfelstrudel. 

I actually like the decorations sold in some of these specialty shops better than the goods I see in the Christmas Markets.

The walk back to the ship was actually very short, but also windy and we were cold when we got back. I snuggled up under the featherbed for a nice, but short snooze. It was the Viking Explorers cocktail hour night, special drinks and hors d’oeuvres, and then the announcement of the German Night dinner and our Port talk for the next day’s visit to Dresden, 90% destroyed by allied bombers near the end of WWII. 

Not my favorite dinner, but lovely for those unfamiliar with German food. Heavy emphasis on Bavarian fare, blue and white decorations, sausages on the table, first course of charcuterie, nice cuts of black forest ham, salami, and some very nice cheeses (sort of odd progression.) Then a buffet of primarily sausages and noodles, rot kohl, but also some sauerbraten and chicken schnitzel, which I had with green salad and a little potato salad. Skipped dessert, still happy with the afternoon’s apfelstrudel. Around 2030 my husband kicked me under the table to indicate he was ready to leave. Got things ready for the next day, got ready for bed, and had one of the best night’s sleep since we arrived. 

December 29, 2023 Posted by | Advent, Adventure, Aging, Arts & Handicrafts, Cultural, Exercise, Food, Germany, Health Issues, Quality of Life Issues, Travel | , , | Leave a comment

Seventeen Years as Intlxpatr

I don’t blog as often these days – who knew retirement would be so busy? I’ve now lost 40 pounds in retirement – did I mention I was diagnosed diabetic about ten years ago? I started with water aerobics, and when COVID hit, went bach to swimming. We learned to swim in Alaska, when we were very young. Everyone had boats, and every kid learned to swim, even though we had life jackets. The pool where we learned to swim, Evergreen Park, doesn’t even have that old glacier-river fed swimming pool anymore. Yes. It was cold. It didn’t matter. We loved swimming.

Now I am swimming three days a week, 2 miles a day. I love getting up early in the morning and hitting the pool early. I love the quiet of lap swimming and the noise of my pool buddies. It’s a great way to start the day.

I found this great Blogaversary cake honoring those early days in Alaska – won’t you have a piece? There’s another, if you don’t want to mar the beauty of this one.

Being an Alaskan has profoundly influenced who I am; it gave me a spirit of adventure and exploration. We spent a couple years in Seattle, and then moved to Germany with our lively parents, who took us everywhere during the 10 years they lived there.

We lived in Heidelberg. We had our high school proms and graduation in the Heidelberg Castle. We would jump on a train and go to Paris, or Berlin, or Amsterdam. It was an extraordinary adventure.

I met AdventureMan when my sister married in the Heidelberg Castle. We’re heading back later this year to visit some of the cities we were unable to visit during the long years of the Cold War, when there was a wall and a curtain that kept us all divided.

All those early years, they didn’t have “blogging.” It wasn’t until I got to Doha that I discovered blogs, and not until I got to Kuwait that I took the plunge and started this blog. I was terrified. The blogging scene could be rough, and people writing anonymous comments could be brutal. An expat who offended a high official could be sent home, and I didn’t want my husband to suffer for my mistake.

As it turned out, while it was important to tread carefully, blogging opened up a whole new world to me, and I met some really special people who helped me see things in new ways. Blogging changed my life. It gave me a voice, even if it was a timid one. The longer I blogged, the more confident I became – thanks to my fellow bloggers and friends who encouraged me.

So, to honor you, I do this annual virtual party, and invite all of you to enjoy these astounding cakes that people with vision create. I celebrate them, too, and their wondrous talent.

I appreciate the years of friendship and support you have given me. I thank you for reading about my travels and adventures, and for sharing my joys and woes. Thank you, thank you.

September 5, 2023 Posted by | Adventure, Alaska, Arts & Handicrafts, Beauty, Blogging, Cross Cultural, Cultural, Doha, ExPat Life, Kuwait, Pensacola | | Leave a comment

Taos, So Beautiful, We’ll Be Back

Some places, when you arrive, you just feel at home. We felt that way arriving in Taos. Our active-aging demographic went hand in hand with the young skier/snowboarder/rafter athletic demographic, and the two seemed to co-exist well.

We met a man in town who loves petroglyphs as I do, knows the secrets of where to find them and also has a vibrant and active mind. We found great walking, and beautiful spaces. We can’t wait to go back to Taos.

August 20, 2023 Posted by | Arts & Handicrafts, Beauty, Community, Cultural, Food, Heritage, Living Conditions, Photos, Road Trips, Travel | , | Leave a comment

The Ute Tribal Museum in Montrose, Colorado

Our next stop was the Ute Tribal Museum in Montrose, a two-hour stop in a museum full of meaningful information on Ute daily life, the long history of the Utes on this continent, and the shameful treatment they received at the hand of our government, cynically breaking treaties and steadily eroding Ute territorial holdings.

There are all kinds of educational segments using materials to give a hands-on understanding of how teepees were raised, for example, and how beading was accomplished.

There were weaponry displays and best of all, there were many short visual film segments on a variety of topics, including a 22-minute film on the Bear Dance, which was absolutely fascinating. They had a gift shop full of wonderful jewelry and art pieces, as well as the usual books and souvenirs. 

The Ute Museum was one of the highlights of our trip. It came at just the right time, as we were still at the beginning of our trip, and could relate much of what we learned to what we saw along the way.

August 20, 2023 Posted by | Arts & Handicrafts, Cultural, Education, Heritage, History, Living Conditions, Local Lore, Restaurant, Road Trips, Travel | , , , | Leave a comment

Spring Break Getaway to New Orleans

Heading to New Orleans over Spring Break with the grandchildren has been a tradition for us for about ten years. We love watching them grow and become adults, and at the same time, as their peers become more influential, we know our days of traveling with them are limited, so we are determined to enjoy every minute.

I’m not very good at selfies. We’ve been taking pictures at this rest stop every year, and this is the first year we were able to get all four of us into one photo. Sorry, granddaughter, if I cut off the top of your head. 😒

First stop, our granddaughter chose Origami for lunch, one of our favorite restaurants in New Orleans for Japanese food. Lots of small plates, a great variety of fresh made sushi rolls, and always a great experience.

Next stop, the Audubon Zoo, another tradition, where we buy a Krew membership every year so the whole family can go when the spirit moves us. I didn’t think my granddaughter could fit into the monster’s mouth anymore, but she assured me she could.

And then, near the “rolling hill,” a little monkeying around.

The hotel we usually stay in, near the Zoo, was all booked up (The Park View) so we stayed in Metairie, where we have another favorite restaurant with char-grilled oysters: Drago’s.

We all split a platter of the char-grilled oysters, and then N. ordered raw oysters as her entree. LOL, when you travel with the grandparents, you get what you want.

Breakfast was also at a familiar restaurant, La Madeleine, this one located just around the corner from Dragos, where we eat their famous oysters. What is not to love – omelettes, galettes, croissants, pastries and for me, good coffee.

Then, because they are older now, we take them somewhere new – the Mardi Gras Museum. It’s a huge warehouse where floats are stored, restored, and created, and where grand parties are held during Mardi Gras. I wasn’t sure the kids would like it, but they did. We watched a short historical movie, learned a lot, and then had a ball self-touring the collection. You can take a guided tour, but we all have short attention spans and headed out to start in the less populated sections.

You might have mixed feelings about Mardi Gras – I know I do. I never know what drunk people might do; things can get wacky in a hurry. There is a tawdriness in the customs. And yet – I love this museum. I love the creativity of these artists who use styrofoam to create the most amazing images. One of them talked with my granddaughter and I and said “I can’t believe I get paid to do this!” I love the inclusivity of the Mardi Gras Activities, and the care and attention that go into creation of so many of the costumes, particularly the African-American Indian costumes, beaded and feathered.

As we are finishing, drips start coming down through small leaks in the warehouse ceiling, and we know we need to head back to Pensacola. My thought was we would try to keep ahead of the storm, but the reality was, we were on the leading edge for three hours, only escaping as we got close to Pensacola. It caught up with us later in the evening.

March 27, 2023 Posted by | Adventure, Arts & Handicrafts, Cultural, Generational, Geography / Maps, Lent, Local Lore, Mardi Gras, New Orleans, Relationships | , , | Leave a comment

Barcelona to Abu Dhabi: Abu Dhabi to Pensacola

Ashok brings breakfast to our room just as we finish dressing and we are able to say our last goodbyes.

The new Abu Dhabi Louvre, which will feature the painting bought by Prince Badr bin Abdullah Al Saud, attributed to Leonardo Da Vinci for $450.3 million at auction.

We are excited. We have a lot planned for Abu Dhabi, and we are eager to begin our journey home. We can hear the baggage being unloaded, ready to be claimed by disembarking passengers.

Buses are waiting to take other passengers on tours, or to hotels.

Compared to other disembarkations, when we had to leave at 3:00 a.m. to catch flights back to the US, this is very civilized; breakfast at 6:30, and departure scheduled for 8:00. As it turns out because we have made independent arrangements, we can depart before the groups, and we do.

Our driver is not there, but there is an Azamara ship parked just next to ours so AdventureMan leaves me with the bags and walks over to the next parking lot to find our driver, waiting with a sign with our name on it. He directs him to our ship, we say goodbye to our Belgian friends, who are also expecting a driver, and we load up. He takes us to the Marriott, where we are given a beautiful room on the 21st floor and we look out in awe and the sheer awesomeness of Abu Dhabi architecture. 

It is already really hot outside, even at 8 in the morning. We shower. We settle in.

I can’t believe it. There’s a mall, and a LuLu within walking distance. AdventureMan promises to take me there at nightfall. The LuLu was one of my favorite stores in Doha – we did a lot of our grocery shopping there. It had a lot of prepared foods, mostly Indian, and a lot of foods we had never seen before. One time the LuLu had a Mango-Fest. Who knew there were so many kinds of mango, like more than 80 kinds?

This is a qibla. We haven’t seen a qibla in a long time. It is the mark on the ceiling that tells us in which direction, in which we would find Mecca.

We have the same driver at 10:00, and he takes us to Abu Dhabi’s Heritage Village, which we love. Abu Dhabi has gathered craftspeople from all over the Middle East to demonstrate dying crafts – boatbuilding, wool-spinning, weaving, making thobes trimmed in real silver and gold threads, made of the finest camel wool, beating copper into pots and bowls, making silver-trimmed daggers (khanjars), weaving tent bands. It was lovely, stimulating – and also very hot. 

We take a photo of our driver’s car so we can find him when we are through at the Heritage Park.

The boatbuilder

The man who made elegant traditional winter robes, bisht, for men and women

The weaver of wool, and of pictures

The maker of Khanjar, the curved daggars worn at the waist, and also maker of the sheaths which protect them.

Next stop was the Abu Dhabi “souks” – more stores selling souvenirs and handicrafts, but a level up from the tourist-oriented markets.

AdventureMan spotted the shop I had been looking for, a shop selling fresh saffron, but it had so much more! Camel milk soap in natural and in black, with varied scents, loofahs and treats for bathing, and thousands of spices, some of which we had no idea how to use. I invested in saffron, for us, for our foodie friends, and loved knowing we had found just the right shop, Wadi al Zafran. 

We were hungry, and the concierge at the hotel had given us the name of a good family restaurant, Zahrat Lubnan on Defense Street, where we could get good food at local prices. We found it, and I laughed, it was just what we had asked for, full of families, and it was noisy! But one look at the menu and we knew we were in the right place, the food is the food we have learned to love with all our years in the Middle East, all our favorites. The noisiest of the families leave, and we enjoy our lunch thoroughly, including more very fresh pomegranate juice and strawberry juice.

This gave me a giggle; I had forgotten how traditional restaurants used tissue for napkins.

Muhammara! My favorite! To my delight, it tastes a lot like mine, made with a recipe given to me by a generous Kuwait blogger many years ago, thank you, Yousef!

The stuffed vegetables and lamb special – if only we had been six people we might have been able to eat it all. It was delicious.

Back at the hotel, in the heat of the afternoon, we nap, knowing we have a long night ahead of us. We are so thankful for a nice room, a good shower, and a breathtaking view.

At 11:00 pm our driver takes us to the airport, we get checked in, ticketed, and we go to the lounge to pass the hours before our flight would begin loading.

Processing our shipboard experience is ongoing. At the very beginning of the trip, we met Ed and Alan. I saw them at breakfast in Barcelona and liked them. We became acquainted on the bus to the ship and kept running into one another and having good conversations the entire trip. In the end, AdventureMan saw them as he was retrieving his passport and said our goodbyes. We really enjoyed knowing them. 

We met a Belgian couple; he was 59 and had had a stroke that left him immobile and unable to talk, but he was still alive and lively in his head and his desire to participate. His wife is 50 and very committed to living as normally as possible, wheeling him everywhere in his chair, taking him on excursions where possible, and giving him every experience they are able to arrange. I liked them both and admired their courage and resilience, and persistence in the face of daunting circumstances. 

We felt very fortunate to have next-door neighbors we also really liked, Miguel and Margarita, so sweet and so kind to one another, and with such an interesting history.

I admire the staff. For passengers, we get on and it’s like the party begins. For the staff, with endless cycles of passengers, it’s like the party never ends, and they are the hosts. It is exhausting to be so chipper, so helpful, so willing to facilitate, and to make it look so easy. It is hard work, and we admire their commitment to making every experience good for the passengers, often at great sacrifice in their private lives. 

We had a great flight on Etihad en route to Brussels. We slept well and had a nice breakfast. I had yogurt but AdventureMan shared his “Brioche” which was hot and goopy and fancy with a huge burst of flavor from the first bite.

Brussels was easy. We settled in the lounge until our flight was called. Then the flight was delayed waiting for some passengers, and delayed, and the passengers never came. As we sit, waiting to depart, we are now scheduled to land about 25 minutes before the next flight is scheduled to depart. AdventureMan talked to the flight attendants; they say our connecting flight probably won’t be held and we will have to schedule on the next flight. That throws the flight out of Atlanta into question, too. We’ll need to make arrangements for our cats to be covered another day, or two until we can get back to Pensacola.

Afterword:

Montreal was a nightmare. When we arrived and were shuttled through the arrivals, we assumed we would go to transit, but all passengers to the USA were directed into a third line which went into US Customs. We had given ourselves extra time in Atlanta to go through customs. We had never heard a word about the “convenience” of going through US Customs in Montreal. It was confusing, it was cumbersome, and we had our faces scanned for facial recognition software. We were tired. This was new and unexpected. There is also a new system of baggage screening so you wait until your bag shows up as “cleared” on a screen, then you can pick your bag up and head for your next flight.

Do I need to say we missed our flight to Atlanta? We were directed to a customer service man who would direct us to our next flight. There was one man, a very patient and long-suffering clerk in a booth, and 20 agitated people in front of us. The line behind us grew quickly; the line in front of us moved slowly. One woman, who needed to get a flight to Paris, he told to sit and wait while he took care of all the others – and the line is stretching on into oblivion by this point. I went to the Air Canada lounge to see if they could help; they could not. 

Finally, we were put on a Delta flight, and we would not make it to Atlanta in time to catch our flight to Pensacola. While AdventureMan gleaned two seats in the Air Canada Lounge, I tried to find a quiet place (the lounge was in an uproar with the customs change and all the people who had missed their ongoing flights) to connect with Delta and arrange for a later flight. After a lengthy conversation, we determined there was no flight for which we had a hope of connection, so she booked us for the next day.

Here is one ray of sunshine. It is Thanksgiving weekend. When Oceania had told us they would only book us out of Atlanta, and that Pensacola to Atlanta and back was on us, the only ticket I could find on Delta were two full-fare first-class tickets. They were the only tickets on the flight. I bit the bullet, way back months ago, and bought the tickets. Good thing, as it turned out, because with a full fare ticket, and calling before we actually missed the flight, we were able to book a flight for the next day with no extra fees charged. 

I found AdventureMan and explained the situation to him. The lounge was packed, and getting unruly as more disturbed and tired passengers entered. I suggested we leave, find the gate (which changed twice as we waited), and that I really needed him to find us a room in Atlanta; I was fried and needed his help. My hero, he pulled out his trusty mobile phone, looked at Atlanta, found the nearest hotel to the airport and reserved a room.

We had one checked bag, which Customs had shown us arrived and was cleared, but it had not been booked on the flight on which we were scheduled. We checked the Apple AirTag Find My Carry-On, and it showed us exactly where our bag was in the airport and some very good Delta agents tracked it down and had it put on the cart for our plane. I will never travel anywhere again without AirTags in my bags.

At this point, something very odd showed up. “Find My” showed my “backpack,” which just before departure from Pensacola had actually turned into a duffle. It was  shown to be in Cadiz, Spain, which was very odd, because I had it with me, I was holding it. Only later did I discover the AirTag was not in the “backpack,” it must have disappeared somewhere in Barcelona (I had last checked on it when we were boarding the ship, and it was on the dock) but while the bag was with me, and that is what matters, the AirTag had been liberated and was leading a life all its own.

We were exhausted. We had been traveling for about 20 hours at this point, and had hoped to be home. The flight from Montreal to Atlanta was sheer hell; we were hoping to sleep and there was a (sweet) family behind us with an 18-month-old baby. It is late at night, the baby is fussy and the Mom, God bless her, is tossing the baby up and squealing loudly, to keep him from crying and disturbing other passengers. So we would be nodding off and (SQUEAL!) or (SCREECH!) and then we would be not sleeping.

I have full sympathy for anyone traveling with infants and children. I had to do it for many years myself. The Mom was doing her best. It’s not easy traveling with a very young child.

After what seemed like an eternity, we landed in Atlanta, a very COLD Atlanta, late at night and we are still in our Abu Dhabi hot-weather clothes. Our checked bag shows up on the AirTag finder as having arrived with us (another blessing we don’t take for granted) and we picked it up and got in the line for bus transportation to the terminal where airport hotel buses pick up.

Fortunately, I had a sweater in my duffel, which I pulled out and put on. Buses for hotels came and went, but not ours. Then, it came and it was a large bus, for the Airport Marriott Hotel, and it was just us and the crews from two or three different airlines, chatting about mutual friends and funny things happening on flights.

When we got to the hotel, we loved it. The lobby was full of young people, mostly with computers, some working intently (it was 11 pm by this point), some socializing, all laid-back and having a good time. It was so relaxed, it felt like a college dorm. We were quickly checked in and reached our very simple but quiet room where we were delighted to have hot showers and get to bed. Well done, AdventureMan!

Sunrise in Atlanta

We slept and slept, and woke with plenty of time to dress and get ourselves back to the airport, to check in for our flight, and even to have some breakfast in a familiar bookshop where we have eaten before. We decided having the unexpected overnight in Atlanta was really not such a bad thing.

Our big worry would have been our cats, but our caretaker was able to stay another day and the cats were fine. We got to sleep without unpacking, unconcerned with transitioning back to our normal life, and the short flight to Pensacola was uneventful. We had a great cab ride home, unpacked, went to lunch, and had a very unhurried day as we began to sink back into our Pensacola lives, and prepare for Christmas. 🙂 

February 19, 2023 Posted by | Advent, Adventure, Arts & Handicrafts, Bureaucracy, Cold Drinks, Cultural, Customer Service, Eating Out, Heritage, Hotels, Restaurant, Travel | , , , , , , | Leave a comment

Barcelona to Abu Dhabi: Dubai, Sharjah and More Adventure Than Anticipated

North from Muscat, through the Straits of Hormuz (where you see Khasab) and then south to Dubai.

We didn’t have a lot of expectations for the day. We were docking late in Dubai, just after lunch, and heading off almost immediately for Sharjah. We couldn’t really think why we were really going. 

Packing to go home changes everything. You are no longer on a journey, you are already planning an end, it’s like the end of a love affair. AdventureMan and I sit down and calculate our tips. The tour requires that we prepay gratuities, and we did so, but there are people who contributed greatly to our happiness on board, and we need to encourage them in the most sincere way – cash.

So I spend my early morning time up in Horizons, drinking coffee, catching up on e-mails, and taking photos of the sunrise, which is shockingly dirty. The sun appears to be fighting its way through the smog and haze. And, oddly, the sun is rising on the port side of the ship, which would imply we are heading south, how can that be? I figure we must have passed the Straits of Hormuz and are now going south towards Dubai, it’s the only explanation I can think of. (See map above)

We hit breakfast – it’s taken about two weeks for us to settle back down, with all the variety and abundance offered, and we are now back to mostly eating with some discipline. I’ve not been as good with the blood sugar during the trip, but I’m back down to normal now and want to hold that line.

Our last trip to the spa, and once again, we have it all to ourselves, and then loll around for a while in the hot Gulf sunshine before showering – the spa is salt and showering is a must, as is drinking a lot of water to rehydrate. Lunch is just a little rushed, and then we are off to the Nautica Lounge where we run into Ed and Alan, and catch up on their happenings as we wait for our trips to be called. They are off to visit Dubai, while we are off to Sharjah.

Below is the very modern, very efficient arrivals terminal and immigration.

First, we have a great guide, an Iranian woman, with no headscarf, which she later explains – that the Quran says nothing about covering your hair or face, only to “cover your beauty.” She says that she covers sometimes, like for praying in the mosque, but she finds the abaya and headscarf are off-putting to her western tourist clients, and that people feel freer to ask her questions when she looks more like them. I found that to be compelling – that she believes in covering but that she also believes in eliminating barriers with her clients. I liked that she could hold those two ideas and make it work.

The trip was amazing. Sharjah is still quieter and somewhat less modern than Dubai and Abu Dhabi, although still built up in a more residential way. We started with a visual (in the bus) tour of a roundabout with beautiful official buildings – the court, the library, a mosque, surrounding a park, all very beautiful. Then we went to the Islamic Museum.

The Islamic Museum was impressive.

I leave the group; I zipped to the gift shop. It’s not that I am a rabid shopper, it’s that I do like to bring things back for people and I find the best quality at the best prices in museum shops. I found some wonderful things, very quickly, and moved on to a visiting Calligraphic exhibit, (I learned the glory of Islamic calligraphy at the Tarek Rejab Museum in Kuwait, a treasure trove of gorgeous Islamic scripts) and then I zipped up to visit the beautiful dome, gloriously painted with constellations and signs of the zodiac.

The dome crowns a beautiful reception room with comfortable chairs, and people looking up at this ceiling in wonder. It is beautiful.

From there, I went to the section on Islamic technology, where I exalted in astrolabes and exquisite instruments of measurement – I love good design. It thrills my heart to see the gorgeous design of these instruments created to do practical work, but which thrill the user with their beauty.

As I am there, I get a call from AM reminding me our time is almost up and it is time to meet. Here is a thing about Oceania excursions – we never had a single one where were were held up by a lagger. On all our tour, people paid attention to time expectations and met – or even exceeded – the instructions. 

From the Islamic Museum, we headed to a fort, actually a re-creation of an actual fort which had been built on that exact spot. It had gorgeous pieces of ancient weaponry, guns, cannons, ammunition, suits of armor, and samples of early technology, such as goat skins used to store liquids, make yoghurt and butter. It was nearing sunset, and the late afternoon light loved the fort and it’s beautiful spaces.

You will see a picture later of the original fort; this fort has been re-constructed in the middle of a busy city to honor the Sheikh and to honor earlier traditions in Sharjah. Below is looking down into the well in the fortress.

I found this display below a bit bizarre, but maybe that’s just me?

Below is an Omani chest, with the nail-head decoration. This chest is used as a closet, holding a simile of the Sheikh’s wardrobe.

Another view of this modern apartment building; I would like to believe the snake-like figure is also calligraphic:

Last, we went to the Sharjah “souks.” We started off at the gold souks. 

I like gold. I like real jewelry. The gold souks are overwhelming. Many of the shops are full of gold sets, the kind of gift a young bride is given by the groom’s family when she enters their family, a mail-like necklace/breastplate, and maybe earrings, a headpiece, sometimes handpieces, all matching, and all of which belong to her and provide her with some security in case down the line she is divorced or widowed. In theory, her bride price and her jewelry are hers to invest and manage. These sets are awesome to behold.

The sets are also intimidating. Maybe a movie-star could carry them off in our culture, but otherwise, they would draw too much attention. As we walk by shop after shop, I am dazzled and my heart beats faster, but when it comes to something for me, there is nothing. I remember how hard I had to look in places like Saudi Arabia, when gold was much cheaper, for pieces which were more modest and simple.

I buy nothing, except for at the end when AdventureMan and I have fresh-pressed juice; strawberry for him, and pomegranate for me. It is fresh juice, with no additives, and no sugar; there are pieces of fruit in the juice and it is delicious. These are times I really miss living in the Middle East.

As we are leaving, the sun has just gone down and the night has gone purple. It never fails to take my breath away. I only see this color in the Middle East, and it is just when the call to prayer begins to be called. Tonight there is a crescent moon. We are looking across the river at Dubai. The lights are twinkling, the call to prayer calls to our hearts, and families are gathering on woven mats to sit on the grass of the park across from the Mall. It is an exquisite time of the day and an experience of pure joy.

“So,” I can hear you asking, “The day is over. Where is the unanticipated adventure?”

Back at Nautica, we stand in line to pick up our passports for our departure the next day. I am handed my passport. AdventureMan’s passport is not there. The crew searches relentlessly, as we watch others easily access their passports. AdventureMan’s passport does not show up. It has not been returned by UAE Security. No one knows why.

We go through a bad couple of hours. I am trying to game what we will do if the problem is not resolved. This is an unusual circumstance, but this is the Middle East.

Security tells us his passport has been flagged because he was in Dubai in 2008 and they have no record of his exit. This is entirely possible. AdventureMan traveled a lot, in and out of many countries. Perhaps someone was talking with him as he departed and neglected to mark his departure. It’s all speculation. We really don’t know.

Finally, hours later, they relent, and an hour before the boat sails, his passport is returned by UAE officials. 

We dine in our cabin, as we finish our packing. We need to have clothes for sleeping, clothes for disembarkation, and clothes for flying, including something warm for our transits through Brussels and Montreal. This entire trip has been a packing challenge, trying to anticipate temperature changes and comfortably appropriate clothing, including modesty requirements. Dinner is simple but relaxing, we finish off the wine we bought in Barcelona, and we jump up now and then to refine packing, make sure we have the appropriate paperwork, etc. We are greatly relieved to have AdventureMan’s passport back and we are also a little unnerved. We are hoping there will be no further problems as we leave Abu Dhabi.

We sleep well. 

February 19, 2023 Posted by | Adventure, Arts & Handicrafts, Beauty, Bureaucracy, Cold Drinks, Cultural, ExPat Life, Geography / Maps, Public Art, Shopping, sunrise series, Sunsets, Survival, Travel, Work Related Issues | , , , , , | Leave a comment