Here There and Everywhere

Michelin Red “R”s in Pensacola

There is an entire category of restaurants we call Michelin Red R’s, which is for good local food at reasonable prices. I don’t even know if the category still exists, but these are the restaurants where the locals eat.

We’ve eaten high and we’ve eaten low. What we found was that while we have loved many excellent French restaurants, often in the most expensive restaurants, the food is too rich for us. We spent a wedding anniversary at a two star French restaurant, one year when we lived in Germany, and had the tasting menu, which was delicious. At least the first three courses or so were delicious; it’s about all we can remember. Even though portions were tiny, they were rich, and fatty, and we were up all night digesting the rich food. It’s hard to go into these restaurants and only order a soup and salad, or anything simple, so now, when in France, we only go rarely, with friends, and select carefully.

Our all time favorite dining has been in the Red R’s. Once, in Concarneau, we were directed to a local Red R where we were the only non-French people in the restaurant. There may have been other items on the menu (I am sure there were because we had our son with us and he would not have eaten mussels) but we had the Moules – we didn’t see anyone eating anything else. They were so simply prepared – steamed in white wine with garlic and parsley, maybe just a little butter. And they were divine. A little bread, salad, moules, and something truly ordinary, like chocolate mousse or dessert – it was heaven. We sat at long tables, full of French families, the windows dripping from the steam of all the mussels – not elegant dining, but fully memorable, simple and delicious.

We have found some Red R’s in Pensacola, and we give them a try, but in Pensacola, much of the traditional local food is deep fried, so we have to eat with caution. Our favorite Pensacola Red R restaurant is nearby, the Marina Oyster Barn, where we can get our seafood grilled. It is always full of local people, not tourists, and I love their oyster stew. We also love their grilled tuna, their crab cakes, and their grouper sandwiches. Actually, there is little we do not love there. 🙂

The grilled tuna:

We stopped at CJ’s a week or so ago (on Garden, near Pace), and the place was packed; we had to wait for a table.

CJ’s club sandwich with onion rings:

CJ’s Reuben sandwich with onion rings:

We can understand why the place is packed; they have fabulous local food. My Reuben was really good. We probably won’t go back; everything is accompanied by french fries and we couldn’t resist trying the onion rings, which you will notice are fried, and there are a lot of them. We can’t afford to eat like that. Our wallets can handle it; our hearts cannot, LOL.

Part of what we want to do it to make ourselves try new places. We find a few we like and we get into a rut, going back to them. AdventureMan had always wanted to try this place, Porcetta’s, also on Garden:

I had thought it was a take-out place, but I was wrong, there was seating inside for maybe forty people. You order at the counter; here is the menu:

AdventureMan had soup and a ham and cheese grilled sandwich – delicious! There was so much food that after eating the soup, he could only eat half a sandwich, and took the additional half home for dinner.

I wanted to get the Porcetta, not knowing what it was, and the smallest I could get was the Big Mama. It was good:

We often go to Sonny’s BBQ, a Florida chain, where the real Sonny actually visits all the restaurants himself, to make sure they follow his standards. We really like Sonny’s smoked turkey, and tell ourselves that it makes barbecue healthy. If you know differently, please, please – don’t tell us.

I mention Sonny’s because it is a Red R – always packed. Sonny’s is a very large restaurant, so when we arrived a week or so ago and it was packed and about 50 people were waiting to get in (there was a bus with maybe some sport team and maybe a band from Louisiana) we decided to head across the street to the new Chow Tyme. Normally we avoid Chinese buffets, but this place is new and we wanted to see what it was like.

Chow Tyme, off 9th near Creighton, is not what you would usually think of as ‘local’ cuisine, but these days local can be more diverse, and Chow Time is . . . . diverse. Just open, they did a really smart thing, they bought billboards all over town to advertise their opening. It paid off.

It’s hard for me to imagine how they can make money, even with all the customers. They offer so much food. Everyone was chowing down on the steamed crab, which was coming out hot and served with melted butter. There must be room for 300 – 400 patrons in the restaurant; it is huge. At the same time, there is fresh grilled food coming off the open grills, and it isn’t bad. There is also fresh sushi. There is also pizza. Macaroni and cheese. Ice Creams and puddings for dessert. It is a bad mix, but the customers are happy, so who am I to criticize? Chow Tyme is packing in the locals, and the price is reasonable.

March 6, 2011 - Posted by intlxpatr | Cultural, Eating Out, Florida, Food, Living Conditions, Pensacola