Here There and Everywhere

Apalachicola Oysters

“Where are the oysters from?” AdventureMan always asks. He eats oysters raw, and the oysters from Apalachicola are really, really good.

He is eating Apalachicola oysters every chance he gets, to make up for not getting fresh oysters last year. It was almost a year ago when the oil spill seriously impacted on Gulf Seafood. They say it’s OK now, but no one is really sure what the long term implications and impact may be.

For now, he is really enjoying these oysters:

April 19, 2011 - Posted by intlxpatr | Uncategorized