Here There and Everywhere

Expat wanderer

Up the Creek Raw in Apalachicola

Near the Water Street Hotel was the Up the Creek Raw Bar, and we went there for lunch and enjoyed it so much we went back for dinner. GREAT oysters.

I don’t do raw, so I had mine steamed, but they were all good. My favorite favorite part was the Crab and Lobster Bisque. I liked the cup I had with my oysters at lunch, so I had the bowl for dinner. It was really that good.

The Crab and Lobster Bisque:

Oysters, Raw:

Steamed Oysters:

Grilled Grouper:

I loved the bisque. The place was jammed with people, having a good time. I don’t know why I didn’t like it better.

December 1, 2011 - Posted by | Eating Out, Florida, Food |

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