Here There and Everywhere

Expat wanderer

Ethiopian Food by Friends

This weekend was full of celebrations.

It was our 51st wedding anniversary on Friday. We decided to try a new take-out place, Ethiopian Cuisine by Friends but when we went, it wasn’t open 😔. We learned it would be open Saturday and Sunday as a Pop-Up at Pensacola Cooks, in the plaza with Greer’s grocery store. It is co-located with Pensacola Cooks, next to the liquor store – when it is there. You need to check their facebook page, link above, or their website, link below.

But it was a short drive to The Grand Marlin, where we have never had a bad meal, a bad server, or a bad atmosphere. We have a table we love; we asked for it and it was free. Our server was attentive and delightful and we feasted on TGM BBQ Shrimp and their Spring Greens salad. It was a perfect meal.

Saturday we held a family gathering, just because. A year ago, my husband was operated on, on our anniversary, and was near death. We live a great life, and the miracle of life was made new to us in this wonderful medical miracle and recovery. My husband organized the whole thing, we ordered mensaf from Mr. Shawarma, one of our local favorite restaurants. We reminisced about our times living in Jordan and Saudi Arabia while planning our upcoming trip. It was one of those great family gatherings.

Finally, on Sunday we were able to get to Ethiopian Cuisine by Friends, and what a treat. You can see the meal above; we ordered Doro Wat, a berbere spiced chicken stew, accompanied by greens, beets and a mild kind of white cheese. Every bite was delicious, and we didn’t have to drive to New Orleans to satisfy our Ethiopian craving.

We are delighted to see how many people in Pensacola were showing up to order! So often we hear people ask “Is it Spicy?” (sometimes even salt is too much for a fragile flower of the South) but the people lined up for this robustly tasty cuisine, and they sold out! Watch their website or FB page to learn when the next opening will be and show up early for this special treat.

June 11, 2024 - Posted by | Adventure, Africa, Cooking, Cultural, Food, Pensacola, Quality of Life Issues, Restaurant | , , , ,

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