Yellowstone Grand Canyon and Canyon Village
We first drove the South Rim of the Grand Canyon of Yellowstone, getting out and taking photos, then hiking down to the brink of the falls on the North Rim side. We had to wait and go back later to hike the North Rim side because the parking lots were full, and cars were blocking the road, parking wherever they could create a space. It was chaotic, and it was unsafe.
These are the vistas that attracted and astonished the Park’s earliest visitors.
Honestly, too many people, I took the shots and got out so the next person could step up.
I think it is only fair to tell you that Canyon Village is the part of Yellowstone I like the very least. It is high on the tour bus schedule, because they have lots of services there to deal with high volumes of people. They have lots of space.
Some of those high volumes of people kind of don’t know park etiquette, like if you are on a narrow trail with a steep drop off, you don’t go barreling down on people, passing, and putting them at risk.
Some of the people on the trails were older than I am, making a valiant effort to get down and back up. There were children. There were a lot of people. The worst offenders seemed to be large groups of men traveling together, and oblivious to the needs and vulnerabilities of others, running over the weak and less capable.
Then again, world round, you put too many people in a small space and things happen. People run over other people, and people get hurt. Mostly, I just try to stay out of the way, and keep my eyes open, watching out for the heedless. AdventureMan and I are strategists – we find ways to avoid the crowds, as much as possible. Fortunately, our body time is an hour earlier than this time zone, and getting up early isn’t hard, and so totally worth it to avoid the frantic short-on-time visitors.
Our room was beautiful. Canyon Village is central to many different places. Canyon Village has stores, food places, a gas station, a post office, an outfitter, camping grounds, cabins. There are good and valid reasons to stay there, but we will never stay there again.
This was our Lodge; do you see all the snow? Parking was great, and although there was a large hiking group here, they were quiet and well mannered, no problem.
I loved having shutters on the windows instead of curtains. We had a patio, which I stepped out on from time to time, but it was too cold to sit outside.
We both liked that the bathroom had a sink area in addition to this vanity area having its own sink. The hairdryer was tiny, but strong.
All the lodges had little Teddy Bear soaps, which I loved. The Lodge was nice enough. No fridge, no microwave. Here’s the thing. The same people that run the lodges run the food places, so they want you to eat in their food places. I wouldn’t mind, if the food were good. It’s not.
Remember I told you we picked up foods for the road in Bozeman, at the Walmart, at the beginning of the trip? It was a God-send.
We had just hiked down 11 switchbacks to the brink of the lower falls and then – 11 switchbacks coming back up, and we were hungry, so we decided to go to the food area for dinner. It was still early, maybe 5:30, so we had time to figure out what we wanted, and get in line. The line wasn’t that long.
The not-that-long line took us 45 minutes. One woman ordered several meals, each on a separate tray; it took forever. Many foreign men ordered two or three meals, one to eat and two to take with, probably for the next day (?) I can only speculate, because I don’t really know. The line inched forward. A lot of people didn’t understand how the ordering system worked. Others didn’t speak English, and had problems making themselves understood. When we got to the front of the line, several things were already out, and many of the condiments that go with the meals were not yet in stock. It was a nightmare, worse than a college dormitory. Here is my order:
Intlx: I’d like the noodles, please, with peanut sauce
Counter person: These noodles are cold! More are coming
(wait) (wait) (wait) (More noodles show up)
Counter person: No more peanut sauce! All gone!
Intlx: I’ll have Teriyaki
Counter person squirts large amount on, then looks up in horror and says “Oh no! I just put hoisin sauce on!”
Intlx: (thinks “get me out of here”) Hoisin is fine. Green onions and chopped peanuts on top, please.
Counter person: Oh! We’ve run out of the chopped peanuts!
At least in a dormitory, once you have your food you can go sit down, but here, you have to go to the centralized cashier stand and – yep – stand in line. Once again, there are problems with currency, problems with communication, people letting others in line, it is a disaster, it is chaos.
After you pay, you try to find a table that has been cleaned off and that no one else is waiting for.
We were really lucky – we had gotten there early. Things only got worse as more and more people came in trying to get fed. We couldn’t get out of there fast enough.
For the rest of our stay, we never ate in Canyon Village again. We spent our days out and away, mostly in Lamar Valley. We discovered good food in Cooke City, just outside the northwest gate. We discovered that the Grab-and-Go sandwiches in the General Store were not bad: tuna, chicken and cranberry, turkey and apple, all kinds of meats for those who like ham and roast beef. We had our own favorite snacks already, apples, oranges, chocolate, and would refill our water bottles from our faucets in our room. The water was cold and delicious. From time to time, we would buy pie. We did fine. We just hate to see food service done so ineptly, with so little care for delighting the customer.
Our other thought was “and this is just the beginning of the season. What is it going to be like when the real crowds hit?”
Yellowstone: Old Faithful to Canyon Village via Grant Village and Lake Village
Have I told you how great AdventureMan is? We’ve had a terrible night’s sleep, but he is awake at six and says “Let’s go.” He knows I really want to see the Grand Prismatic Spring, but it is one of the major attractions in the park, and is bound to be crowded if we go later. It is also back the way we came, not the way we are going, but he is game, and off we go.
I try not to go into a trip with high expectations; I try to sort of let the trip expand before me, but I really wanted to see the Grand Prismatic Spring. I am really into color, and just look at this colors! Go on the internet and see the colors!
But the first thing we see when we get to the Midway Geyser Basin, where the Grand Prismatic Spring resides, is something spectacular that is not the Grand Prismatic Spring. (Remember about letting the trip unfold before you?) This is Excelsior Geyser, glorious in the morning sun. We were mesmerized.
It is a bitterly chill morning, and the steam is everywhere. There are two other couples in this huge area, so essentially, we have this gorgeous area all to ourselves.
The “hike” is along a frosty boardwalk, and it is a sweet sunny morning. We come next to the Turquoise Pool:
So we are shooting across it, there is steam everywhere, and it is impossible to get a photo that will show you how impressive the colors are, but the pond is, indeed, very turquoise.
So remember the beautiful info sheet I showed you on Grand Prismatic Spring? This is what we could capture:
You can see how large it CAN be, but this is not Disney-does-Yellowstone, this is the real world, where life doesn’t always happen the way you want it to. I am disappointed, but oh my, Excelsior is a thrill (just to back to the Excelsior photo and see why I am so thrilled.)
There is a trail, only .6 mile, that starts at the Angel Falls Trailhead and takes you to an overlook of the Middle Geyser Basin, and maybe this would all be more impressive from there. AdventureMan asks if I want to go hike the trail and I say no, there is too much steam. Even from above, cold morning, hot steam, visibility is poor. We’re coming back next year, maybe I can hike it then on a different day and get a different result.
As we cross the bridge, I see that the cold air is showing up a variety of hot springs going into the freezing river.
The river goes pretty fast at this time of year, swollen by snow melt. I wonder what it is like to swim this river in the summer months?
Just to keep you up to speed, we are leaving Old Faithful, headed toward Grant Village, then up to Lake Village, then to Canyon Village, where the Grand Canyon of Yellowstone is.
Just past Old Faithful, heading across the Continental Divide is Kepler Cascades:
We head across Craig Pass (elevation 8262) to Isa Lake and we have high snow on both sides of the road. We only see a couple trucks the entire drive. This road has only been open to traffic for a couple days. Yellowstone National Park has a website where you can keep track of which roads are open and which are not. It matters.
This is from Wikipedia on Continental Divide:
A continental divide is a drainage divide on a continent such that the drainage basin on one side of the divide feeds into one ocean or sea, and the basin on the other side either feeds into a different ocean or sea, or else is endorheic, not connected to the open sea. Every continent on earth except Antarctica which has no free-flowing water has at least one continental drainage divide; islands, even small ones like Killiniq Island on the Labrador Sea in Canada, may also host part of a continental divide or have their own island-spanning divide.
You may not think it is important now, but one day you may come to a continental divide sign and wonder what exactly it means. It means on one side, water flows in a different direction, to a different outcome, than on the other side.
We crossed the continental divide several times, twice on this same road and then again later.
By this point it was only around 8:30 in the morning, but we had been hiking, and in and out of the car, and it was really cold out. There were piles of snow taller than me by far in the parking lots. Can you see what a beautiful day we are having? We get to Grant Village and start looking for a place to eat. We find the Lake House Restaurant. Inside, it looks like this:
Wow, huh? Those very high ceilings, all that glass looking out at a spectacular view. The staff is all recruited from across the USA, and some from other countries, too. Our first waiter was of Arab descent. So fabulous physical setting and really helpful, energetic, patient (dealing with a lot of foreign visitors who spoke little English, didn’t understand the procedures, maybe didn’t understand the currency) and kind staff. I think that a lot of their customers don’t tip, but the staff gives the same wonderful service to everyone. The food wasn’t anything to remember, but they had great coffee, great service, a lovely facility and a drop-dead gorgeous view.
Above is before the haze blew away. Below is after. Wow.
I’m going to bore you with four photos of Lake Yellowstone that I just love. I just loved this drive. It reminded me of places in Alaska, where I grew up. There is still ice on the lake, although it is breaking up.
We see lots of cars with boats on trailers in this area; I love boating and fishing, and I cannot imagine this is a good time of the year to be fishing, but I could be wrong. It must be REALLY cold out on the water.
We head up through Lake Village, which has two beautiful lodges and a camp ground. I cannot tell you from personal experience, but reviews had all said the Lake Hotel has the best Lodge food on Yellowstone. This is what ThrillList has to say:
The Lake Hotel
If money is no object and you’re looking for absolute class, anyone who knows anything will tell you to go to the Lake Hotel. Breakfast and lunch are first come, first served, but reserve in advance for dinner, when you can go for fresh fish or bison but also lobster florentine or Montana wagyu beef, depending on the mood.
In addition, ThrillList recommends that you do a lot of picnics – the prepared food you buy in Yellowstone National Park restaurants is not that good, and it is expensive.
From Lake Village, we head north through Hayden Village towards Canyon Village and the Grand Canyon of Yellowstone. You are paralleling the Yellowstone River all the way. We stopped a couple times, once for bear and once to view the Sulphur Cauldron / Mud Volcano. It smells like fire and brimstone!
Entering Yellowstone National Park – A Day of Thrills
You know I am a map lady, and a navigator. Being a map lady is really helpful when you discover that in spite of the fact that you downloaded all the relevant maps (you thought) into your smart phone, there are times the smart phone won’t show you the next section of the map in the detail you need. This is our plan for today, with a side trip up to Norris Geyser Basin, which I really want to see.
We love our car. We rented from Enterprise, and when we got there, they gave us a little SUV, not unlike our own cars back home, and it was plenty of room, very comfortable, and all wheel drive. Our only tiny criticism of this car is that the turning radius is not that of a Rav4. We are spoiled. We love being able to turn on a dime.
There is one other little thing. You know there is a thing, in Seattle and in Montana . . . a thing about Californians. When the Californians leave California because housing prices and taxes are too high, they move to Seattle and to Montana, and then the housing prices start going higher in those places and the Californians get the blame.
For example, when we got to the South 9th Bistro, in Bozeman, we weren’t sure it was OK to park where we parked, so we asked the head waitress if it was OK. She said it was, and I said “well, our rental has a California plate,” and she gasped, then said “I think you’ll be OK,” and we both laughed. The point is, if you have a California plate, you need to be a little more careful. It’s just the way it is.
We didn’t hurry to hit the road this morning, as it is only a short drive to our next overnight, and we are feeling relaxed.
Marriages are funny. You don’t know what you don’t know when you get married. I thought every family travelled like my family, i.e. you get up really early and hit the road and drive a few hours and then stop for breakfast at some rest stop along the autobahn, then you get back in the car and drive more hours until the next meal or Dad has to gas up the car and then you drive more until you get “there.”
My husband was all about stopping all the time to enjoy a view or stretch or have a soda, and by the end of the day were often weren’t “there” yet and had to keep driving, making us both cross. Sometimes we were barely speaking by the end of the day.
After much soul searching, we slowly through the years adopted new, better practices. Now our phrase is “Shorter Days, Longer Stays.” It seems to be working.
We headed straight back to Feed for breakfast. It was phenomenal. AdventureMan had biscuits and gravy with a hit of eggs on top and the best fried potatoes ever. I had an omelette, and grilled toast. Total Wow.
Leaving Bozeman, we followed Highway 191 down to the West Entrance of Yellowstone, and before we even reached the entrance to the park, the great adventure began.
This was sheer good luck. I had my camera ready to take a photo as we drove by and just by chance caught a group of white water kayakers and rafters on their own grand adventure.
Not long later, we had to stop. There were bison on the road, with bison babies (probably called calfs) and they were huge, and not the least bit interested in us.
There was quite a line at the West Entrance – it was the Friday of Memorial Day Weekend. I imagine the lines only get worse as the season goes forward. We headed for the Artist Paintpots, and were heartsick when we saw the parking lot full and people parking outside the parking lot all over the place, and buses and people rushing as if they might never get another chance to see the paint pots. We really wanted to see them too, but we were spending several days in the park, and we knew we had time.
We headed on to Norris Geyser Basin, which for me, was one of the highlights of the day. First, there weren’t a lot of people, and most of the people there were hiking the much shorter Porcelain Basin, while we were hiking the Back Basin. It was mostly all boardwalk, with a considerable number of stairs near Steamboat Geyser and some woody trails coming back. In between are some of the most desolate, eerie, and fascinating natural wonders I have ever seen.
Steamboat Geyser was the most fun. We must have spent 45 minutes there, while the geyser spurted and gurgled and growled and totally teased us into believing it was going to erupt full scale, but it never did. We were told we were lucky to see it so active, but it reminded us of Africa were the tourists are constantly told how lucky they are, that this is a very rare sighting. You get a little skeptical after a while. I already felt lucky enough, watching boiling hot water bubbling out of the earth.
Here is something I took very seriously.
It’s hard to show you how spectacular this scenery is with a static photo. Please imagine the steam coming sizzling hot out of the ground and drifting up. Imagine acres of steam coming out of the ground.
Emerald Spring
Steamboat Geyser
Look at those colors! Bacteria that thrive in the unimaginable hot temperatures create rainbow like colors, some all reds and oranges and yellows, some all greens and blues and purples, all, for people who are addicted to color, irresistible.
Below is the Porcelain Basin walk, much shorter.
We left en route to the Old Faithful area, trying one more time to get into Artist’s Paintpots, but the parking, it is hard to believe, was even worse! We continued on.
We found a one way side road along the Firehole River, which was a lot of fun. We always love the side roads.
The Firehole River is wild. It is pounding hard as the mountain snow cover melts, but it is also fed by the natural hot springs along its bank. In warmer times of the year, people are actually allowed to swim in this river, but you have to be careful. You can be comfortable and then suddenly find yourself in very hot water (not just a figure of speech.)
Our last stop before getting to the Old Faithful Inn was the Black Sand Basin, and Spouter Geyser.
Spouter Geyser
One really nice thing about our National Parks – at just about every stop, there are restrooms. Some are more primitive that others, some are long drops, but most are fairly clean and supplied.
Bozeman, Montana and the Museum of the Rockies
The Museum of the Rockies not only has fabulous exhibits, they also have a wonderful gift store with unique and reasonably priced things to take back for grandchildren. Many locally made items are available.
How many places have to space to recreate an entire dinosaur skeleton outside?
Don’t you love this sign? During our two visits, we saw buses of school children arriving to tour the museum.
I was fascinated by the sheer number of relatively complete dinosaur fossils they have, and especially the teeth. There is something about these teeth that gets into my head. I can’t let myself think about them too much.
These teeth in particular creep me out.
The problem I have with the Museum of the Rockies is that there are diverse exhibits, and it is a lot to take in. There is an entire pre-history section, with great documentation and contextualization to help you understand what you are seeing. There is also a local history section of settlement and pioneering.
This is a horrible photo exhibit. It talks about the Indians and what they thought of the invaders and that pile on the right is buffalo skulls. One of the dominant ideas was that if the pioneers could kill off the buffalo, the First Nation peoples living there would move on; their major form of protein was the buffalo. To that pile on the right is thousands of buffalo skulls. The bodies were just left to rot.
This is a photo of the early Hamilton Camp Store in Yellowstone NP at Old Faithful. This building is still standing and is used now as a General Store and gift shop. I love preservation of well constructed old buildings.
The Museum of the Rockies had a knockout visiting exhibition on Genghis Khan. It was very thorough, and lush with fabrics, and textiles, and objects we have inherited from the time of the rule of the Khans. Things like passports, playing cards, charcoal. We found this exhibit fascinating.
The items of daily life
Mongolian warriors
Ritual dancing masks. No, the masks don’t dance, people wearing the masks dance.
Dinner our first night in Bozeman is at the South 9th Bistro, one of the few restaurants I have ever found on Trip Advisor with a full 5 stars. Every contributor had happy, wonderful things to say about the food there. We have heard the food in the park is poor, so we are willing to spend a little more for a memorable meal our last night outside the park for a while. For us, eating well is part of our travels.
We were welcomed warmly, and seated. We had reservations. There are other people in the restaurant, and they all seem to be having a great time, but subdued, rumbling conversations, not boisterous or loud. We get recommendations on wines, and love the wine we get. We order the seafood ravioli, the heirloom beet salad, the steak au poivre, and “The Beast,” a very chocolate-y dessert. I forget to take photos, we are so into the food, except for the beet salad.
At the risk of sounding effusive, everything was wonderful. It was a great evening. The steak was divine; the sauce creamy and peppery and the meat so tender I didn’t even need the steak knife. At the end of the trip, we went back and ordered almost exactly the same dinner, it was so good.
Our hotel is the Best Western Plus Gran Tree Inn. When you enter to check in, it seems all woods and stone floors and beautiful finishes. When you go to your rooms, it is like there is this beautiful entry but the rooms are all kind of tired, not at all what would go with the nice entry. I don’t think we would stay there again.
Bozeman, Montana and Feed
Our room isn’t ready, so we head out to lunch and to visit the famous Museum of the Rockies. Remember how yesterday I had a passing though of bad omens? Those thoughts are well past. We love being in Bozeman. The air is cool, but not cold. People have been very kind and helpful to us here. We are hungry, we don’t know where to go and my husband sees this innocuous looking place and says “Let’s go there.”
Wow.
The place is bustling. You order at the counter and they bring the food to your table. Behind the counter is an open kitchen, including a whole area for their baking. They have a display counter full of pastries and muffins and some breads. Most of the people eating there seem to be regular customers. You can smell coffee, and it is good coffee.
You can get your own water from a dispenser; even the water is good. Finally our meals come, soup and salad for my husband, salad with trout for me. One taste and we are in heaven. Part of it is that the bread is SO GOOD.
We decide we will have breakfast there the next morning; sometimes when you find a place this good you just want to stick with it.
We feel re-energized. We are close to the Museum of the Rockies, it is starting to drizzle, the Museum sounds like just the thing.
Great Adventure: Yellowstone and Glacier National Parks Trip Map
This is an overview of the Yellowstone and Glacier National Parks great adventure 🙂
Before we even checked in to our hotel in Bozeman, we hit the Walmart. I had broken a part of my sunglasses, and the Walmart had an optical shop, where a very kind optician wouldn’t even charge me for fixing them. At the same time my glasses were being fixed (just a little screw) we picked up “car food.” Everyone has their own ideas of what that might mean, but for us it meant peanut butter and crackers, apples, little oranges, wasabi peas, roasted peanuts, chocolate, ice cube gum, Ghost Pepper Rice Chex mis, and some bottled water which we refilled from the faucets in our room. Wyoming and Montana water was really cold and delicious. We also picked up a few paper plates for microwaving. We had brought plastic utensils with us.
I learned several things about myself this trip; I can’t begin to assign levels of importance. I learned that while I am fit, and can still hike and travel well, I am comparatively more fit in Florida than I am in Wyoming and Glacier National Parks. There, I am about average. There are a lot of women my age still hiking and moving comfortably.
I learned I can hike in my sandals, and I much prefer it. I know we are supposed to wear closed toe shoes while hiking, but they make my feet . . . tired. Unfree. I have great sandals, and I hike in them. My feet didn’t get cold, even hiking in freezing temperatures. If I really needed to, I could wear socks with my sandals. My feet don’t like being confined 🙂
I learned that the lighting in my house is low, and that I have more wrinkles than I thought I had. I’m not sure how much I care. When I am out hiking, I don’t care at all, it is only when I am walking into a social situation that I even think about it.
I learned that AdventureMan is still my favorite travel partner; he is almost always game for anything I suggest, he doesn’t mind stopping and watching animals for a long time, he likes to eat really good food, and he is mostly patient with me when I make a navigational mistake. When we get to someplace, he almost always appreciates the research that went into making this a really cool stop. Occasionally, when the hotel or experience is not what I would have hoped, he is philosophical about it, and so it matters little. He comes up with some good suggestions, like the Rocky Mountain Museum, and going back to a very expensive restaurant we loved. I like everything optimal. It doesn’t always happen, and I am a pragmatist, I know everything can’t always be optimal.
Great Adventure: Yellowstone and Glacier National Parks, Begins with Bad Omens
“If you want to stay at Old Faithful Inn, you need to reserve NOW,” my friend from Wyoming told me in the locker room of the YMCA.
It was only September, I wasn’t planning to go until late May.
“No really, you have to reserve far in advance if you want to stay in the Inn; my daughter warned me,” she counseled me.
So I checked online. Holy Smokes. The kind of room I wanted was not available. Several kinds of rooms were already sold out. My friend was right. We started researching, and making reservations. September was almost too late.
And then, as we got closer to departure, what to pack? How much to pack? My friend was not around to ask, but we were watching the weather reports. We each took larger suitcases than we normally do, because we knew we needed heavy clothing. I took a light jacket, a heavier wool coat and a rain slicker. Coats take up a lot of room. It’s hard to imagine needing a coat when you live in Pensacola and the temperatures are hitting in the 90’s this May.
The day of departure comes, and we have it all together. We are ready.
The taxi doesn’t show. We always give ourselves plenty of time, but this has never happened. AdventureMan gets on the phone, he is barely civil. I’m afraid the taxi isn’t going to come at all. The wait seemed like it took forever, but it was really only 45 minutes, during which I had to strictly discipline myself not to think that this might be a bad omen for the trip to come.
We were quickly through check-in and to our gate. Our flight goes smoothly. We have to stay overnight in Dallas/Fort Worth to catch the one flight a day out to Bozeman.
We land in Dallas/Fort Worth and the second half of travel hell begins. I have read the instructions, I have to call the hotel and they will send a shuttle. I call the hotel – five times. There is a screeching and static that makes it almost impossible to hear, but eventually I hear the receptionist confirm that she will send the shuttle.
We wait an hour. Then we see the shuttle! But he is in the wrong lane, he is in the fast lane, far away from the pick up lane. We jump up and wave, and jump and wave. He drives by, very fast, not even a glance in our direction.
I call the hotel again, and tell the receptionist what happened. She said the driver said we weren’t there. I’m not going to argue. We were there. I ask her to send the shuttle, that it’s already been over an hour we’ve been waiting. AdventureMan is getting hungry and cross. I am feeling responsible – I do the trip planning. I do everything I can to insure success, but sadly, I am not in control of everything.
Another half hour goes by, it is getting dark, and the shuttle shows up, already having seven people. We take our seats, and the driver picks up two more people, who have to stuff themselves in between people who are tired and hungry and hot and not as gracious as they might be. The driver radios in, “Yes, now every seat is filled,” and maintains constant radio contact with the dispatcher, driving erratically, at one point scraping the side of the van as we go through the toll gate. I am buckled up. If there is a terrible accident, I want to survive.
The passengers are from several hotels; the hotels have gone together to have a joint shuttle. We are first off. Check in goes smoothly, but we opt for a very early shuttle, not knowing if it will really arrive as it is scheduled, not wanting to face another wait like today.
We ask about nearby restaurants. There is a Whataburger in a nearby gas station. Or we can order delivery. Only one restaurant is in the folder upstairs, and when we call to place the order, we get the same screeching and static; they must have the same low-budget phone system as the hotel. We give up. We go downstairs, find frozen entrees we can microwave and eat in our room. We are eager to get our clothes off, get bathed, and get to bed. We have an early start the next morning.
Our room, by the way, is beautiful. It has a sitting area, and good beds with nice linens. It is quiet, and serene and comfortable. I’m not even going to tell you the name, because I have told the manager my concerns about the shared shuttle and the phone system, and told him that his hotel is lovely but he has those two systemic problems. A wise manager will deal with those issues.
The next morning we are up and out in minutes, and the shuttle, with an older, quieter driver is waiting for us, even though we are early. The trip to the airport is efficient and uneventful. We catch a breakfast at a Friday’s near our gate, and our flight to Bozeman goes smoothly. All is well.
Strassbourg and Colmar: Christmas Markets on the Rhine
The medication that made my throat not hurt also made my heart run fast and beat loudly, and made me not sleep. I remember there are some cold medications that do that to me and stopped taking it, but after a really bad night, I had to tell AdventureMan I really could not go into Strasbourg for the day, I was really sick.
He was shocked. We have been in and out of Strasbourg and Colmar all our grown-up lives. We would stay at the Officers Circle in Strasbourg, just a short walk from downtown. We had so looked forward to this part of the trip, so . . . he knows I am really SICK.
I spend the day sitting up, sleeping. I couldn’t breathe. Remember how thankful I was for the constant supply of really hot water in the showers? I was so sick, I took a 15 minute shower every hour or so, so the steam could help me breathe. I think I ate something in the casual restaurant, or brought some soup back to my room, but I didn’t want to be around people and expose them to me.
By late afternoon I was better. Having stopped taking the pills for my sore throat, I discovered my throat wasn’t that sore any more and that mostly it was all in my chest. I was also able to sleep, well, as long as I was sitting upright, which helped me recover.
So this is what I have to remember Strasbourg by:
AdventureMan said he had a rotten day in Strasbourg. It was drizzly, and I wasn’t with him. He ate some Persian food, and found some cookies to bring back as gifts, but his heart wasn’t in it. He brought me this wonderful mug from the Strasbourg Starbucks. Remember, I am a Seattle girl, as well as an Alaska girl. I love the mug.
So. The next day is Colmar, and I am feeling so much better and I am really happy to be feeling better but I know I have a long flight coming up to get us back to Pensacola, and I don’t think I am better enough to risk a relapse by going into Colmar for a whole day. AdventureMan takes off, and this time, he eats mussels in wine for lunch, simple, but one of our favorite French dishes. I spend the day on the boat, but I do eat, and run into one of our friends and we take a walk in the area where the ship is docked. So here is what I saw of Colmar:
You do remember that the French designed and gifted us with our beautiful Statue of Liberty? I believe the sculptor came from Colmar, anyway, this Statue of Liberty parody stood in front of a motorcycle shop we could see from the ship. It was a great walk, maybe a mile round trip, to get a good shot of it, because there were gates and walls we could’t get past on the docks to get there directly, so we had to walk around.
I felt well enough to attend the ships gala dinner farewell that night, eight courses and I can only remember the dessert, which was flamed, and it took forever to flame the top of the creme caramel for every guest. One of the really good things about Tauck’s river cruises is the small size of the group guarantees you will get to know at least a few people with common interests during the trip. We found many who were independent in nature, as we are.
One thing we don’t understand is why the cruise lines don’t mention some of the more cultural experiences to their groups. I remember when we took the “Empires of the Mediterranean” tour with Viking, and we found the tour in Kotor very slow. We had a book and a map and took off on our own, finishing up at a fabulous archaeology museum. We sat on the steps outside, afterwards, people watching in the place, and several later Viking tours went right by, the guides never mentioning this fabulous museum was even there.
Yes, we like history and archaeology, and learning about how ways of doing thing evolved, and also, I find some of my best gifts in museums, unique items, not available in catalogs, many of them handmade, and lovely jewelry and scarves, authentic and hand crafted. I can only speculate that these attractions cannot be monetized, and are therefore ignored. You could say that it is the travelers responsibility to seek this information for him/herself, but it would be a courtesy to your shipboard guests and an enhancement of the port experience to mention some of these better museums, especially when they are very well done. We had the same experience in Seville; we found two museums that were totally fabulous, a lot of thought and creativity had gone into preparing the exhibits, and there were exquisite pieces on display, if only one knew to look.
I had told one of the women we had met of the Unter den Linden museum in Colmar, and its fabulous Isenheim triptych by Matthias Grunewald, housed in an old convent. They came back to the ship thanking us for the experience. None of the guides had ever mentioned it. Wow.
OK, enough of my travel editorial. Sorry! Sorry! Oh, wait. It’s my blog. I get to say what I want 🙂
Because of our large, roomy closet, packing was a snap, and the next morning we awoke in Basel. Our bags were already collected, we just had our day packs and handbags with us. We chose to have breakfast served in our room, which was lovely, and headed to the airport with plenty of time.
This is what Basel looked like as we prepared to depart the ship:
It began to rain, more like sleet, and as we headed to the airport, it got heavier and heavier. It was a great time to leave. My staying aboard through Strasbourg and Colmar had enabled me to shake most of whatever it was I had caught, and the trip home was comfortable, except for the normal hellish trek through Charles de Gaulle. We found the lounge in our terminal; LOL, trust the French to have chocolate mousse in their airport lounge, don’t you love it?
We are still talking about this trip. We think we might do it again some year, and maybe with our grandchildren, to show them some of the places we’ve known and loved in a low tourist season.
MS Inspire: Christmas Markets on the Rhine
Once we board the bus in Heidelberg, we are in new territory. The night before, we had packed all our bags and left them in our stateroom, carrying only a day-pack. This bus will take us south, into France, and to a new ship, the MS Inspire, which will carry us the rest of the way down the Rhine to Basel, where the trip will end, after hitting Baden-Baden, Strasbourg and Colmar, cities we have often visited in the past.
Our room is exactly the same, only with brighter colors, the colors of Klimpt, reds and golds. We have a little Christmas tree on our table.
Down the hall, in the casual restaurant, Arthur’s, is a tree totally decorated in owls, making me think of Hogwarts, and the messenger owls.
They have a simple breakfast buffet in the morning, and lots of hot fresh coffee. There is a much more elaborate breakfast buffet in the dining room, but this is close, and handy to our room. From afternoon on, they have a samovar full of gluewein available to all passengers, and boxes of Christmas cookies. So hospitable, LOL.
The ship is elaborately decorated. They must have had so much fun.
No rain, but mystical French fog and mist.
We didn’t do a lot of real “cruising” on this trip – one time it was 45 minutes!
The day we didn’t go to Baden Baden, I tried the hot tub. It was the hottest hot tub I have ever felt, I could hardly get in it was so hot, and couldn’t stay in. But it was beautiful!
Hotel Ernst in Cologne/Koln, Germany
We are refreshed, we have eaten good German winter food, and . . . I am ready for a bath. We check into the hotel and our bags have already been delivered to our room. Our room is a long walk, but we don’t mind. We have discovered that there is THE elevator, and around the corner another, secret, less used elevator. Our room is on a very quiet corridor.
We can see the cathedral from every window in our room, even from the bathroom 🙂
Look at that lovely inviting marble bath tub 🙂
Hmmm. Very clean and modern looking, but . . . not so much for privacy.
Oh yes! I do love a good closet.
I remember keys like this when I was a little girl. No no no – no key cards for the Ernst.
This is the view from the terrace coffee room, looking over the cathedral and the crowds coming and going for the markets.
AdventureMan heads off to see a war museum and I head for that gorgeous marble tub. As I am exiting the tub, AdventureMan returns and we settle in for an afternoon nap. We snooze about an hour and wake up only a little hungry, not big hungry, and decide to try the Chinese restaurant next door.
When we moved to Pensacola, our son sat us down and said “There is something terrible I have to tell you. Pensacola has no really good Chinese restaurant.” He watched our faces for signs of horror.
We love Pensacola’s seafood, and the really good little Vietnamese restaurants we find here. But oh, I yearn for Chinese, and love my trips out to Seattle where I can find a great meal or two.
We leave our hotel and head for the Peking. We know we’ve made the right choice, as we head up to the second story, we are behind a group of about twenty Chinese people, carrying bags of wrapped packages, some sort of party. They are in a separate room.
The Peking is up above the McDonalds
Table overlooking the cathedral and square
Peking Hot and Sour Soup
Peking Crispy Duck – wow! We thought we weren’t hungry, but this duck was so good we ate every bite.
Our first day and evening back in Germany are wonderfully fulfilling.
As a final bonus, the Hotel Ernst is gorgeous at night.
I love this misty, eerie photo of the Cologne Cathedral at night.
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