On A Mission: Target Eifel Tower
In preparation for this trip, we had several family meetings to put together activities and priorities. Each one of us came up with one “Must” (mine was wandering in the Marais – Mission Accomplished!) so that we had some focus. My granddaughter, N, wanted to go to the top of the Eifel Tower.
We started working on access to the tower months before we departed Pensacola. Tickets were not available. Ticket scalpers had begun scooping up access tickets early in the game and selling them for exaggerated prices. This made life uncomfortable for tours and guides and independent tourists. N’s mother and I would check the official website often, with no luck.
N’s mother is a determined woman – and she lived in a Paris suburb where she taught English for a year, how is that for bold? She determined that accessing the tower would be the number one goal on Day One. Once the family had rested, showered and dressed, they took off to find out what access possibilities looked like on the ground.
They learned it is all luck, but that there are some times when access is likelier than other times. Meanwhile, they had a wonderful adventure and found a Kebab restaurant they all loved.
AdventureMan and I also found a restaurant we loved, Chez Barbara, just a short walk from our hotel. We loved it so much we ate there twice. As an aside, usually I take great notes to help me write up these trips, but when I went to look at my notes, the only notes I had were the Menu from Chez Barbara!
Chez Barbara
47 Rue Washington
75008 Paris France
Menu at Chez Barbara
ENTRÉES
Escargots – 6 pièces 10.00€
Croustillant de chèvre sur salade 8.00€
Carpaccio de bœuf fromage dur et câpres 10.00€
Melon et Jambon Serrano 10.00€
Burrata sauce pesto tomates 10.00€
PLATS
Croque Mr frites ou salades 13.00€
Croque Mme frites ou salades 14.00€
Burger ‘Chez Barbara’ frites 17.00€
Salade italienne 16.00€
Salade, tomates, artichauts, burrata, jambon sec
Salade de croustillant de chèvre chaud 16.00€
Fish & chips 19.00€
Mi-cuit de thon au sésame et purée 19.00€
Bœuf bourguignon (Black Angus) purée de pommes de terre 19.00€
Cuisse de canard confit purée de pdt 19.00€
Tartare de bœuf frites & salade 19.00€
Entrecôte grillée sauce au poivre frites 22.00€
DESSERTS
Crème brulée 8.00€
Tarte tatin, crème fraîche ou glace vanille 8.00€
Fondant au chocolat crème anglaise 7.00€
Baba au rhum 9.00€
SNACK
Tapenade des olives 6.00€
Grissini et Jambon Serrano 7.00€
Assiette de frites 5.00€
Assiette de charcuteries 12.00€
Assiette de fromage 9.00€
Croque Mr frites 13.00€l
I share this with you so you can see the prices, which we found quite reasonable. Wines, beer, and liquors also seemed reasonable – this is downtown Paris, a block from the Champs Elysees’.
What drew us to Chez Barbara was the menu – very down to earth French foods – and then the atmosphere. This was not a snooty restaurant. It was a local restaurant. In the outside seating area, a local sports team was meeting (heavy on beer and french fries) and a girl met up with a man who looked like her father, and they had a plate of french fries and a plate of cold cuts, which they shared, and several glasses of wine. A friendly Australian who worked as a day laborer offered to translate but we told him we were OK, and thanked him for his offer. There was a television and a small bar.
It was also another very hot evening, and we were jet-lagging. We split an Italian salad and a Beouf Bourguignon, and we drank a red Bordeaux. It was a great evening.
Police presence was heavy. As we ate (again, the windows to the street collapsed to the side, we were entirely part of the outdoors) several police cars came by nee-ner, nee-ner, and on the way back to the hotel we saw a person being ticketed for stopping. It was a chauffeur, waiting for a family dining at Cafe’ de Paris.
True confession: AdventureMan was very angry with me for photographing the police in action. He was right. I was probably not supposed to do that. Sometimes I take unnecessary risks. Don’t do what I do!
We linked up with our family who were eager to get to bed, get a good night’s sleep, and AdventureMan made plans for the next day to hike up to the top of the Arch with the grands while Mom and Dad sought to get those elusive tickets to climb the tower.
A Morning in the Marais
I like our room! A good night’s sleep makes all the difference in the world. We hear no doors opening and closing, no traffic, no water pipes – nothing. We sleep, by the grace of God and good insulation.
Breakfast is included with our room, so we are up and ready at seven. The breakfast room is the hotel dining room, very lush and elegantly comfortable. The brunch is generous, meat and eggs and pastries and they are generous with the coffee, too, and that matters to me. A quick trip back upstairs to brush teeth and we are on our way.
We’ve watched all the YouTube videos about pickpockets, and how to buy tickets for the Metro and discovered we’ve overstudied for this test. It is easy. We are steps from the Metro entry, we know what we want, we step right up to the ticket booth and buy cards on which we pay for ten trips. Even if we don’t use them all; we will be back and unused trips can be at used another time.
Paris is still unusually hot. Although the morning is relatively cool, the metro is stuffy. Other than that, the signage is clear – as long as you know the line you are taking and the direction, you can get there. Our goal for today, the Marais, is a straight shot with no changes. We board at L’Etoile and get off at St. Paul.
It’s so early, it’s just us and all the people going to work, which is fun for us. What we love is walking, taking in the back streets, looking at the details, so we will take you along with us.
Sharp eyes, AdventureMan. You spotted the old city walls, and their significance.
This is the kind of discovery we love, below. Musical instruments – and a barber shop! This is a very cool place.
We find a mini-department store and I find all kinds of Olympic schlock for the upcoming spectacle.
Heading into Place des Vosges.
St. Paul’s
I love this sign below – Don’t go in after the signal sounds or you will hurt yourself!
We want to get back to the hotel because we know our family will be arriving soon, and as we are getting on the Metro, we get a call that they are leaving the airport. We can’t wait to meet up.
Dinner at Cafe de Paris
Sounds mighty fancy, doesn’t it? The truth is the Cafe de Paris is a lively restaurant just across the street from our hotel. It is full – a mix of tourists and locals stopping by after work. I am running on fumes; we’ve hit 17,000 steps, and I am tired. I am almost too tired to eat, but if we don’t eat, we’ll be awake and starving in the middle of the night, so we step into the Cafe de Paris, and the very kind waitperson seats us immediately in a little alcove, a lovely, comfortable, private table for two right by a wall with a window that seems to have disappeared. We are inside, but we have a great breeze and a view of the Arch.
I order a duck confit, just because I can, because I am in France and not in Pensacola, and duck is on the menu. We were so tired, we can’t even remember what my husband had. We think we remember he had a charcuterie board. First, we had wine, a rich red complicated Bordeaux that might also be why we can’t remember. We know whatever we had was just great.
We were happily surprised by the bill at the end of the meal. It was all very reasonable, especially drinking a good wine. Happy, appetite satisfied, and exhausted, we staggered across the street to the Napoleon and had a great night’s sleep.
Evening in Paris
We are so excited. No, it is not our first trip to Paris, but we are so excited to be back and so excited that our family will be joining us in 12 short hours. Meanwhile, just steps from our hotel:
We are exhilarated, and we are also operating on fumes, so we decide to walk down Av. Marceau to the Seine and take it from there.
Just to the left of the Pont d’Alma as we come down Av Marceau are the Bateaux Mouches, and one is loading up now. It is loading up busloads of people, so we buy our tickets and hang back, taking our chances that the next boat, so close to dinner time, will be less crowded.
It pays off. This is a great idea. It is shaded, there is a tree-lined park along the bank where the boats are loading, and a nice cool breeze, so welcome on this hot, stuffy day.
A line has formed, but as it turns out, the gate opens close to where we are standing and we get to choose. We choose the back of the boat, which turns out to be a good choice. Most head for the front, and there are plenty of seats for everyone. The boats are on a schedule, and another is coming in to offload, so ours has to take off without a full load. We are not complaining.
This is the perfect activity for an exhausted, jet-lagged couple with too much adrenaline to sleep. There is so much going on along the banks. We see all kinds of boats, restaurant boats, stands going up for the Olympic Games, (just weeks away,) bridges, and beautiful buildings.
I am guessing this might be the bridge where the press will photograph the boats coming through with the Olympic teams. you can see the stands built on the bridge. We hear grumbles that the Parisians are not happy to be disrupted for the Games.
I think this is where the French equivalent of Congress meets. Glorious location.
Musee D’Orsay
I may not be so good with monuments, but I’m pretty sure above is the Samaritaine Department store 😁.
Notre Dame of Paris, still under reconstruction from the terrible fire.
It is a beautiful hot evening. These girls have the right idea!
This building is on Isle de la Cite’; I think it might be the palace.
Our boat has turned around just past Isle St. Louis, and we have a good view of the Samaritaine. There is a restaurant on the top with great views.
I have no idea what this statue represents, and I find it weirdly joyful. Weird because in reality, having horse’s hooves at one’s back would be painful, but the body language is joyful. Below is the dome of the Invalides, Napoleon’s Tomb and the Museum of the Army.
Everyone wants their photo taken with the tower.
And as we land, the next boat is loading and ready to go.
Tauck Tours Family Seine Trip: Not a Single Glitch (!)
By now, you know me. I don’t scare easily. This trip scared me.
We’ve traveled before as a family – you’ve gone with us, to New Orleans, to Seattle, to the beach and family Thanksgivings. We get along. We have fun together.
Taking a family to a foreign country, with a foreign language, different customs, different foods, and different modes of transportation is not for the faint-hearted. When it comes to trying to figure out all the moving pieces, I anguished. And then, bless his wonderful heart, AdventureMan said “what if we throw money at the problem?” As soon as he said that, I knew what to do.
We called Tauck Tours.
We’ve only traveled with Tauck once before, to visit the Christmas Markets On the Rhine, in 2018. It was a truly great trip. They took care of every little detail. We don’t always need that kind of hand-holding, but this time, I did.
Here is a truth about me that has just never come up in this blog before – I am not that great with entertaining children. I am great at rocking a baby, or soothing a toddler, or talking over problems with pre-teens. Thank God for AdventureMan; he can make babies laugh, can speak toddler to a toddler and organizes game days our teen grandchildren love. AdventureMan is wonderful with youth. He volunteers with local schools. I volunteer behind the scenes, creating rosters, working financial matters, raising money for worthy causes. Yes. I don’t look it, but I am shy. And mostly quiet.
Tauck Tours Family Seine Trip to the rescue! As soon as the dates for this trip came out, we booked. We took care of air travel, and when we landed, Tauck took over. This is our ride to the Hotel.
I had never ridden in a Tesla before. I loved it.
Teachers waiting to get their children across to the Park.
Tauck had put us at the Napoleon Hotel; coincidentally, Napoleon is one of AdventureMan’s historical favorite generals. It felt like a good omen, and upon arrival, we loved it. First, we loved the location, with a view of both the Arch of Triumph and the Eifel Tower. We loved that just steps away was an entry to one of the best Metro interchanges in Paris. We loved that it was surrounded by sweet restaurants, something for everybody. I loved that it had great air conditioning. I was delighted that it was a 7-minute walk to my favorite shoe store, Arche. At first, I was not a fan of our room, with a view of a courtyard, but I do like to sleep, and we slept wonderfully in this quiet, peaceful room.
Paris was hot and sticky. We were hot and sticky. We showered. We took a quick nap and then we were eager to get out and enjoy a little Paris.
Ethiopian Food by Friends
This weekend was full of celebrations.
It was our 51st wedding anniversary on Friday. We decided to try a new take-out place, Ethiopian Cuisine by Friends but when we went, it wasn’t open 😔. We learned it would be open Saturday and Sunday as a Pop-Up at Pensacola Cooks, in the plaza with Greer’s grocery store. It is co-located with Pensacola Cooks, next to the liquor store – when it is there. You need to check their facebook page, link above, or their website, link below.
But it was a short drive to The Grand Marlin, where we have never had a bad meal, a bad server, or a bad atmosphere. We have a table we love; we asked for it and it was free. Our server was attentive and delightful and we feasted on TGM BBQ Shrimp and their Spring Greens salad. It was a perfect meal.
Saturday we held a family gathering, just because. A year ago, my husband was operated on, on our anniversary, and was near death. We live a great life, and the miracle of life was made new to us in this wonderful medical miracle and recovery. My husband organized the whole thing, we ordered mensaf from Mr. Shawarma, one of our local favorite restaurants. We reminisced about our times living in Jordan and Saudi Arabia while planning our upcoming trip. It was one of those great family gatherings.
Finally, on Sunday we were able to get to Ethiopian Cuisine by Friends, and what a treat. You can see the meal above; we ordered Doro Wat, a berbere spiced chicken stew, accompanied by greens, beets and a mild kind of white cheese. Every bite was delicious, and we didn’t have to drive to New Orleans to satisfy our Ethiopian craving.
We are delighted to see how many people in Pensacola were showing up to order! So often we hear people ask “Is it Spicy?” (sometimes even salt is too much for a fragile flower of the South) but the people lined up for this robustly tasty cuisine, and they sold out! Watch their website or FB page to learn when the next opening will be and show up early for this special treat.
Christmas Markets on the Elbe Postscript: Prague to Pensacola
Our morning was actually more relaxed than we thought. Our departure from the hotel was much later, so we had time to get our bags out into the hall and even to have breakfast and brush our teeth before meeting up at the Viking desk and boarding the bus with our luggage. We had made a dramatic decision – we, who had chosen to hand carry everything with us on the way to Berlin – and we decided to check our bags, taking with us only those things we didn’t want to lose – my computer, our medications, personal items.
The lines were short, and we got checked in quickly. Loved the signs posted encouraging people to behave civilly and reasonably and mentioning consequences. It worked. People were behaving.
Our flight boarded and loaded on time. We were on Air France, which we love, headed for Paris. We had a family across from us with a beautiful, happy, smiling one-year-old baby, who delighted us. We played with her until she fell asleep, exhausted and happy.
Charles de Gaulle airport, which we always used to dread, was smooth and well organized and a quick and easy transit. Our flight was called, and we passed into the boarding area and boarded the bus. And waited.
I’ve never had this happen before. They had us de-board the bus. They brought us off the bus and back into the waiting room, where we waited, receiving conflicting information from Delta, Air France and the departure counter – there is such a thing as too many apps. The pilot had noticed a problem, and a part had to be replaced.
We were re-boarded quickly, and how thankful we were we had checked our carry-on bags. From the bus, people had to go up the cold, snow-slick stairs to board the airplane; those with carry-ons with them struggled mightily.
Once on board, oh what luxury compared to the British Air flight we had taken from Miami to London Heathrow. Room! Storage! Privacy! I watched Anatomy of a Fall, a movie I have been eager to see. I am not totally sure – no I am sure that I am NOT sure – I know what happened, but the movie held me spellbound. And then we slept, for hours. Lovely!
Storage!
Arriving in Atlanta was painless, customs and immigration were painless, and we got to our gate for the flight we were afraid we were going to miss. They called the flight. We all boarded and stowed our gear. Just as the last passengers were coming aboard, an announcement. “Please gather all your belongings and de-plane.”
The pilot has had a family emergency and had to leave, a replacement is being flown in and will arrive in an hour or so, but they don’t want us sitting on the plane that extra time. So we all grab our bags and coats and deplane. Then, in about an hour, we all board again and head for Pensacola.
When we arrived, we were only a couple hours later than we had anticipated, and best of all, it was the same day. We got home safely, did some unpacking and settling into our spaces, greeted our cats, and fell into our beds, thankful for a safe, if bizarre return journey.
Christmas Markets on the Elbe: Prague Day 2
An Even Better Day Than We Had Planned
We woke up fresh and decided to walk to Prague Castle from Clock Tower Square. We had a lavish buffet breakfast with friends departing very early the next morning, and then we headed out to find Bus 194, which came within moments.
Our intention was to get off at the Astronomical Clock Square, from where we could cross the bridge and hike up to the castle.
Once again, Bus 194 traveled the back roads but did not stop at the Clock Tower Square, so we just stayed on, and discovered it took us up a steep hill to the German Embassy, where we got off. On the advice of some friendly Czech police, we headed straight up the hill, and then across what I call a meadow and AdventureMan calls a park.
They have the most beautiful manhole covers!
The first photo above is the road we have walked up. The second is the road we will walk up to get to the path that crosses the meadow. You can see the monastery in the upper right of the above photo.
It was cold and snowy, but we were bundled up and happy to be out hiking. I have my clunky walking shoes on, and although the path is treacherous, snowy, icy and slick, my sticky soles have a good grip.
We came to a Monastery with a fabulous overview of Prague, and met up with several groups of happy Germans.
We continue on towards the castle.
We had some good laughs, and headed toward the Prague Castle, happily all downhill. Entrance was free, and the castle, on this cold, snowy December day was packed with tourists from all nations.
There is slush and ice everywhere, and these crews are in all heavily touristed areas, trying to clear paths and streets so they will be less dangerous. Meanwhile, the snow continues. Magical for us, a pain for them.
We hurried through the castle, and headed down the hill back to the city, stopping only at The Best Christmas Shop in Prague (and I believe it!) and the Lobkowitz Palace, where we had hot drinks – hot chocolate with whipped cream, a hot ginger lemonade, fabulous and not too sweet. We split a half-sweet chocolate cake and delighted in the surroundings – lots of families with bundled-up children, and lots of people from other places.
As AdventureMan paid, I went out to use the rest room which had a turnstile and coin machine. I started to put a coin in and a woman stopped me and said “No! I saw you in the restaurant! Your chit will let you in free! Go back and get a chit!” so I went back and got a token, and when I got there, another woman said “No! No! Don’t put in anything! The code is 1-1-1-1, just put in the code.” So I did.
When I had finished, on my way up the stairs, I saw a young couple trying to figure out how the machine worked, and I, in turn, said “No! Just put in 1-1-1-1!” and they did.
As we headed back into the city, I found a shop with garnets and amber, and I had hoped to find some new garnet earrings to replace the pair I bought there in 1990, my first visit. The shopkeeper was lovely, and a great saleswoman, and when I told her I could not take the large garnets I had been looking at, she asked if they were too heavy, and I laughed and said “No! Too expensive,” and like my good jewelers in Doha and Kuwait, she offered to make me a special deal for Christmas.
I chose a smaller pair, and she still gave me a better price, so I was very happy. As we completed the deal, we asked her for the name of a good Czech restaurant, a place she might eat with friends, not fancy but with a good atmosphere, and she sent us just up the street and around the corner to Potrafena Husa, in a less traveled part of town.
We went there, and oh, what fun we had. I ordered the duck confit and ginger lemonade, and AdventureMan had a schnitzel and a beer. We both love the Czech beer.
We wandered through the market, and enjoyed one of the hollow hand-held cinnamon breads traditional at this time of year. They come with different fillings, but I just wanted the plain – it has cinnamon sugar on it and that is enough for me. I could eat them forever; they are so light and tasty; they taste like Christmas!
A great time, loved the experience of the Christmas Market, but it is time to think about our return. Once again, we were over 15,000 steps and getting a little anxious about making sure we were packed and ready for our departure tomorrow. We found the 194 bus, headed home, were held up by a narrow-street accident and six police cars, but finally made it back to the Hilton.
We packed, we organized, and just as I was lying in bed working on the Bad Schandau section of this journal, I got a text from Delta. Our flight has been canceled out of Prague.
No offers of help to rebook. I read the message to AdventureMan as I hurriedly dressed. I was in shock, and at first, AdventureMan thought I was kidding.
No, I wasn’t kidding. We needed help. We needed to get to the Viking desk in the Hilton and get some serious juice working to resolve this, to get us home. Fortunately, we had booked with Viking and used Viking travel. They are so good when things go wrong, and can make it right.
Eve, the Cruise Director who had made everything so smooth on the Beyla, is still with us, and as soon as we see her, we tell her our news and she gets right on a call with Viking Travel. Although the wait seemed excruciating, soon Eva had us booked on another flight getting us into Pensacola the same day, a little later but the same day. She had worked a miracle. Our bags would be picked up later, we had a later departure, and we were on Air France, our favorite airline.
AdventureMan mentioned that our pick-up time for the canceled flight also had another couple, so Eva called them. They had also been resting (it’s the demographic). They checked their messages and they, too, had been canceled. By the time we left, we saw just how capable Eva was, dealing calmly with so many anxious passengers who needed rescheduling.
Another passenger who had used the Hilton ATM to change money found a $16,000 charge on his card that he had not made, his card was blocked, and he and his wife could not use Uber, could not charge anything, food, drinks, anything! And, of course, he was very concerned about how $16,000 could be charged to his card when he did not do it.
One by one, Eva patiently handled these individual disasters, without drama, but with great calmness and competency. We admired her before, on the cruise ship, organizing and re-organizing as things came apart, always calm. Watching her in action with such a variety of needs only increased our admiration.
We had some goals for this trip. We wanted to enjoy the sights, eat winter foods, and find some garnet earrings. Done. AdventureMan wanted a real Afghan kebab for dinner, and we had seen a place near the Hilton where we catch Bus 194, so we headed out, ordered kebab from an Afghani young man who told us he works like a robot, just work, and friends, and send all his money home. We have heard this story so many times; these young men work so hard to support their families far away, not just with food but with money for school tuition, clothes, and their families’ many needs. The kebabs were huge, full of tasty vegetables, and heaped with lamb. We brought them back to the hotel and couldn’t eat half, they were so big.
Now, hoping and believing we really do have a flight tomorrow, we are packed, and hoping to get a good night’s sleep before rising early to get our bags out in the hallway for transportation to the airport. As a last-minute change, we are checking our carry-on bags and taking with us only what we need.
We agree, for so many reasons, this has been one of our best vacations ever. We loved the magic of the snow the entire journey and the walk over Glienicker Bridge. The Beyla is a small ship, and we got to know several people well, and have great conversations over noticeably great meals on board. We found that almost every Viking guide we had, particularly in Berlin, Potsdam, and Dresden, was outstanding. The markets were so much fun. The people were welcoming and engaging. We hate for this vacation to end.
Christmas Markets on the Elbe: Prague Day One
Bags outside the door by 0645, down to breakfast, back to the room to brush teeth, and get ready for the bus ride to Prague. It was a longer ride than I had anticipated, through snowy, icy roads and I regretted having both orange juice AND coffee with breakfast. I was eager to get off the bus in Prague quickly and find the nearest ladles’ room, and thanking God for getting me there in a timely fashion.
The Prague Hilton is huge. I am so thankful it is mid-winter, not even the peak of winter travel, and that it is not crowded. There is a large poker tournament going on. The Viking people have their own desk and helpers, we always know where to go with a question or a problem.
We set off immediately for our Prague tour, briefly on the bus which dropped us off near the Charles Bridge.
Our guide uses a Quiet Voice system, so we have ear-pieces on. We can hear her from about thirty feet or less, so while we are having our picture taken, we are also listening to her tell us stuff. Mostly to stick together as a group. There must be a hundred groups crossing the Charles Bridge.
So many tourists! You can’t imagine! We have crossed this bridge before, other years, even on New Year’s Eve Day, with our son – never like this. Prague is discovered.
We walked, crossed a small portion of the bridge with lots of tourists, walked a little around Old Prague – not going inside, and then, just around when the Astrological clock would be striking, then the guide took us down in the basement of the Bethlehem church for some kind of exhibition – we were free to use the restrooms and warm up, but we had hardly been out long enough to get cold. As we left the church, we told the guide we would leave and make our way back to the hotel on our own.
We eat the Bulgarians lunch
Ah! Free at last! We love roaming, and we were hungry. We found a wonderful restaurant, Deer, just about full, but room for us.
It was beautiful, and the beer was good, and we ordered deer, a consommé, and deer ravioli for me and a “fallow” deer for my husband. My consommé arrived, and it was light and delicious. Then our meals arrived, (sorry, we were hungry and forgot to take photos) and my husband’s was right and mine was not, but it looked great so I figured we might have been misunderstood and we ate our meals with delight.
As it came time to pay, the waitress brought our bill and AdventureMan looked it over – it was the original order, AdventureMan told her I had received, and eaten the more expensive meal, and would she adjust the bill so we would pay (more) for what we had eaten.
With some confusion, she went away, came back with the corrected bill – and told the people at the next table that there had been some confusion, and we had received their meal. We apologized profusely, and we were all laughing. They asked the waitress to please hurry the same meal to them and we had a great conversation, as we waited, them asking us if it had been a good meal and us assuring them it had been delicious. So much goodwill. They didn’t hate us for eating their lunch!
We found the main market, at the Clock Tower, and wandered around.
I checked Google and there was a bus from right at the market directly to our hotel, Bus 194, and we caught it. How cool is that? Equally cool is that in Prague, public transportation is free if you are 70 or older (some say 65). You MUST have ID with you to prove your age, but you ride FREE!
It took us through the narrow back streets of Prague, past interesting hotels and restaurants way off the beaten track. At one point the driver had to get out and move a garbage can in his way – the streets were VERY narrow. It was great fun and dropped us near the Prague Hilton.
We rested – we had already done 15,000 steps. We wanted to head to another Christmas Market. Confident we now understood the bus system, I asked Google Maps how to get to bus 135, but every bus that arrived with that number said (something in Czech) and DO NOT GET ON THIS BUS so we figured out they were going out of service. After waiting over an hour for one in service, we were really cold so we came back and ate a thoroughly mediocre expensive meal at the Hilton. Another day with over 17,000 steps – it has become routine on this trip 😁.
Christmas Markets on the Elbe: Saxon Alps and Bad Schandau
We got underway during breakfast, and sailed past increasingly hilly and interesting landscapes until the port talk at ten, which had to do with options in for a bus and hike at the top of the “Alps” and our dis-embarking in Decin. We went back to our room and shortly afterward, the alarm beeps started. We thought it was a mistake. They went on. And on.
I looked out and the fire door was closed. We got our life jackets and headed out but our room steward told us it was just a small thing, we didn’t need jackets, just a little problem. Then an announcement came asking all passengers to go to the lounge, and in the lounge, I was in a place where I could watch the crew. They were all in life jackets, and trying to keep the fire doors closed, except they had to keep opening them because there was no bathroom in the lounge; passengers could not go to their rooms, only to the one public restroom near the staterooms. Very strange.
Then the Captain announced that we could all go to lunch, but not to our staterooms.
As we sat at lunch, a fire truck pulled up, full of firemen. They put on hazard gear, and then – they came through the restaurant, to get to the engines at the back of the ship, I am guessing. Then came several cars of police, we don’t know why. After an hour or so, the firemen started leaving, the police came and left, and the Beyla continued very slowly upriver to a small town, Konigstein, where we stopped a while, a mechanic got on, more officials came back and forth, and a group got off to go hike up on the “Alps of Germany”. We sat in the lounge observing, and then the Beyla continued, slowly, to Bad Shandau.
It was almost dark when we arrived, we knew the group was expected back at 4:30 and we wanted to see if we could find an ATM in Bad Shandau, so we asked if we had time to walk into town before the boat departed again. The desk person told us yes, that the Beyla would not be departing tonight for Decin, but would remain in Bad Shandau until the problem could be remedied. (We still don’t know exactly what problem.)
We walked into the town, which reminded me of many small German towns we have lived in, lit up and decorated for Christmas, beautifully, simply, mostly with natural materials. We found an ATM and a halal butcher, a bakery or two still open, small clothing stores and gift stores. It was one of my favorite stops.
We never see another passenger from the ship. We have this small town of Bad Schandau all to ourselves.
Many buildings have high water markings, showing how high the Elbe has risen during floods
As you might guess, I find these wood carvings charming. If I didn’t already have one, from long ago, I would be so tempted to buy a couple more. But how many do I need? How do I get this back with my limited baggage? And who will want this when I am gone? Reluctantly, I pass.
Back on the Beyla, the crew continued heroically. Some people didn’t even know we were supposed to leave for Decin. It was our last night on board the ship, with a jolly group at dinner. I had pumpkin soup, chicken in wine sauce, and a plum tart, all wonderful. There are many of these passengers we hope we will see again, on a future cruise.
We went back to the cabin to finish up our packing and ready ourselves for arrival in Prague.
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