ALASKAN Smoked Salmon
For a girl who grew up in Alaska, smoked salmon is as good as it gets. I’m not talking about the refined kind of smoked salmon that they farm in Scotland and serve in cold slices in posh restaurants. I am talking about the kind of salmon that used to be smoked in everyone’s backyard in Alaska. Each family had it’s own smokehouse, and excess fish was heavily smoked to eat through the long winters. And so far, salmon is thought to be very good for your health.
We didn’t have a smokehouse. But our neighbors on both sides did. π
When a friend told me the Sultan Center (no, I am not taking money from them, but really, they SHOULD pay me!) was carrying Alaskan Smoked Salmon, I could scarce believe it. She was right! My heart is full!
These packets actually hold much more than a can of smoked salmon, which is about the size of a can of tuna. So you can make BOTH of the recipes below, and have some left over for Smoked Salmon Fettucine!
Warning: Alaska smoked salmon has a very strong flavor. Not everyone likes it. Maybe you have to grow up eating it, but most of my friends love these two (very very easy) recipes below:
Smoked Salmon Spread
Sometimes one small can of smoked salmon has to go a long way. This helps, and is one of the all-star recipes. Another one that after you have made it a few times, you donβt have to look at the recipe any more – it is all guesswork!
1 can smoked salmon
2 8 oz. packages cream cheese
2 green onions, chopped (white and green parts)
1 Tablespoon chopped fresh cilantro
1 Tablespoon pickle relish
Salt
pepper
optional: a couple chopped capers
Mix all together and serve with crackers.
Smoked Salmon Mousse
1 can tomato soup
1 8 ounce package cream cheese
2 envelopes Knox Gelatine
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup chopped green pepper
1 cup mayonnaise
1 cup (or one can) smoked salmon
1/4 cup cold water
Heat soup and add cream cheese, stir until it becomes all smooth and creamy. Remove from heat. Dissolve Knox Geletine in 1/4 cup cold water, add to soup and cream cheese mix. Let cool and add mayonnaise, onion, celery and shrimp. Pour into 1 1/2 quart mold and chill in refrigerator until firm. (I use two smaller molds) Unmold and serve with crackers.
Training Joke #2
(Sometimes the setting changes, but the end is always the same.)
Two best buddies were camping in Alaska. Lifetime friends, they set aside a long weekend every year to hike in the wilderness.
On the last night, a bear breaks into the camp and is working his way into the tent. One man starts putting on his shoes, while the other shouts “There’s no time to put on shoes, you can’t outrun a bear!”
His friend looks at him and says “I don’t have to outrun the bear. I just have to outrun you.”
Totally Weird Dream
I was looking out the (window?) of my building on the ice flow (it’s a dream, it doesn’t have to make sense) and I saw huge snakes roiling in the freezing water. I stepped outside to look, and could see it was hundreds of large squid/octopus in a boiling fury of activity. I heard a yowl of terror, and saw a gold cat actually on top of one, screeching, and I knew at the same time he was a goner and I couldn’t save him. I also knew I probably was in the wrong place, that I needed to be back inside, so I slowly turned back toward the door. I felt something cold on my hand. I turned back to see what it was, and it was a polar bear; the cold was his nose. All I could think was “unless I get a miracle, I am s**t-out-of-luck” and then I told myself to “breathe.” That’s always my cue to wake up. The dream was over.
Some of it makes sense. There was a report of huge long squids recently in the news, bigger than anyone dreamed existed. I have a gold cat, and I love gold cats. And I am terrified of bear. I grew up in Alaska, and was taught early on to watch out for bear. You can’t outrun a bear. And a bear will eat you just because he’s hungry. He won’t necessarily kill you first. It’s not a good way to go. There are many people in Alaska with ugly claw marks, they are a badge of honor.
They are the lucky ones. They survived.
Farewell Old Year
I’m ready for a new year. I’ve read your blogs, I can see that most of you are ready too, we are all ready for a new start, new hope, a better tomorrow.
2006 was a full year for us – a move to Kuwait, our son’s wedding to a wonderful young woman, and several trips back to take care of family business. My husband and I looked at each other and laughed – this year we haemmoraged money. We thank God we had the money we needed when we needed it, but the sheer volume of it, going out, stuns us. We hope this will be a better year, a more stable year, as we squirrel around, hiding our nuts for the winter of old age.
By the grace of God, my Mom is doing well, and thank all of you who have expressed concerns for her. She is grieving, she misses him so much, but none of us would choose for him to suffer one more minute on this earth when he could be in a better place. She spends her time right now surrounded by family and friends. We know she is going to have some bad moments, but she is amazingly resilient, and we see all sorts of signs that she will do well, once the grief abates.
Here is a photo of the photo I told you about earlier in the blog – Dad holding me up so I almost look like I am sitting on the mountain. Those old black and white photos were SO crisp; they enlarged without any serious loss of resolution.
I tell my friends this set the pace for my life of thrill seeking behavior . . .(just kidding, folks)
I wish you all a great day, tieing up loose ends, and a wonderful new year.
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