Al Shamal and Zubara – A Day Trip
A great day, temperatures down, a breeze blowing, a sky with clouds (Qatar sky is almost always flat blue), a perfect day for a trip to the north, Al Shamel and Fort Zubara:
I had no idea the highway was torn up all the way from Landmark Mall to Al Shamel.
Aarrgh.
The old camel crossing sign we used to stop and take photos of our guests at was down.
And a great day altogether, anyway.
Brass Band Concert Tomorrow, Suq Al Waqif
Thanks, Grammy! If you have ever had an interest in exploring the Souqs, now is the time. The weather is perfect, nights are breezy and warm but not hot, there are a zillion good restaurants to choose from, AND tomorrow night is a very cool concert:
Breakfast in the Souks
“I need a hundred camel spoons,” my friend said, and since we all sort of think on the same track, no one looked at me like I was crazy when I said “let’s all meet for breakfast, shop when the souks open and leave.”
In fact, they didn’t look at me like I was crazy for two reasons. One was that we really sort of think alike, and meeting for breakfast is just the kind of thing we don’t do often, but it is a good time to grab some time together in lives that get very busy later in the day.
The second reason is that we are all introverts, and three of us were doing most of this arranging by e-mail. We’re not really phone chatters, although every now and then we will dial, but it tends to be the exception rather than the rule.
The weather is perfect. You would be amazed how lovely and peaceful the souks are early in the morning. There are customers in the restaurants, but it is a very laid back time of the day.
For a significant sum – I can’t remember how much, but I think I remember like 80 QR – you can park in VIP parking. Me, I was there an hour, and paid QR4 (just a little over a dollar) I just wanted you to see the difference from plain old everyday common folk parking and the VIP parking (above.) (Those signs in front of the stores straight ahead say VIP Parking, and at night they are roped off with red velvet ropes)
We find a shady table and order breakfast, across the street guys are into their early morning hubbly bubbly, there are people sweeping up to be sure everything is Disney-tidy, and it really is. As we are sipping at our coffee, the mounted police come by. Their horses are gorgeous, with high bushy tails and beautiful dressings in Qatar’s blood red and white colors.
What I like even better is the police-riders. They are handsomely dressed, and they ride like cowboys – look at that posture, the way real horsemen ride, with that cowboy slump and the weight firm in the saddle. The horses aren’t big horses, but they have beautiful bones. I wonder where they stable these horses in the souqs?
On to find the Yemeni Honey Man, relocated from Karabaa / Electricity Street. The police help us find him, hidden back next to a metal kitchen crafter, and we see he has other old customers who have also found him. His new shop is shiny and clean, with great shelves for displaying his beautiful baskets from the Asir.
“Big troubles” he says, and I know he is right, many people are being evacuated from that area while the Saudis and Yemenis have problems near the border. One of his customers communicates to us with gestures that in our new baskets, we must pack our jewelry in the bottom, then our abayas, and then food, oud or honey on top, so people won’t know where we are hiding our jewelry.
My Kuwaiti friend told me that in his memory, before oil, people kept all their clothes in baskets like this, folded neatly. They didn’t have a lot of clothes, he told me, and then there were other baskets specially woven to hold food stuffs, and to keep the insects off the food. Those baskets are not the same as these sturdy baskets, the more local Kuwait and Qatteri baskets are woven from palm fronds, I believe, and you can still find them in the more traditional stores at the Souq al Waqef, behind where the Bedouin women sell foods on Thursday night and sometimes on Fridays.
Mom’s Fruit Cake in Qatar
Life has gotten busy, and somehow November is here and I haven’t made my fruitcakes. I need to fix that! For those of you who think fruitcakes are a joke – my Mom’s fruitcake has a secret ingredient – chocolate. Even people who don’t like fruitcake love this fruitcake.
I am in Qatar – I have brandy. I have rum. No, I don’t drink hard liquor, but oh, they do make my fruitcakes tastier. Today, I will soak the raisins in brandy overnight, so they will be ready to go tomorrow!
I am reprinting this recipe for those of you who would like to give fruitcake a try.
Mom’s Fruit Cake
This is the original recipe. I remember cutting the dates and prunes with scissors when I was little; now you can buy dates and prunes without pits and chop them in the food processor – a piece of cake!
1 cup boiling water
1 cup sugar
1/2 cup lard or butter
1 T. cinnamon
1 t. cloves
3 Tablespoons chocolate powder
1/4 cup jelly
1 cup seeded raisins
1 cup chopped walnuts
1/2 cup candied citron
1/2 cup cut prunes
1/2 cup cut dates
Put all in a pan on stove and bring to a boil. Boil for three minutes. Let cool. Add:
2 cups flour
1 teaspoon baking soda
Flavor with lemon
Bake at 350° in loaf pans for one hour. Makes 2 normal bread loaf sized cakes.
My variations: I put in about three times the fruit, the difference primarily in the candied citron – I prefer using whole candied cherries, because they are so pretty when the loafs are cut. This recipe doubles, or quadruples with no problems.
Pans: Mom used to line all the pans with brown paper and grease the paper. I grease the pans, then dust with more of the chocolate powder. Use a good quality chocolate, not cocoa. When the cakes come out of the oven, let them cool for ten minutes, loosen them with a knife, then they will shake out easily. Let continue to cool until they are totally cool, then wrap in plastic wrap, with several layers, then foil, then seal in a sealable plastic bag. Let them age a couple months in a corner of your refrigerator. I make mine around Halloween, and serve the first one at Thanksgiving.
I never make these the same any two years in a row.
You know how raisins get all dried out and taste yucky in fruitcakes? The night before you intend to make the fruitcakes, take all the raisins you intend to use (depending on how many fruitcakes you intend to make) and put them in a glass container. Pour brandy over them, to cover. Microwave just to the boiling point. Let stand in the microwave overnight.
The next day, you can drain that brandy and use it in a stew or something, and in the meanwhile, you now have plump, juicy raisins to use in your fruitcake, and just a hint of brandy flavor. Yummmm!
The Carrefour Majlis
Hubby and I were at a mall which is one of the Qatar see-and-be-seen places tonight, not to see nor to be seen, but looking for a special end table. As it turns out, we can probably get it, but not until January. No problem.
AdventureMan wanted to pick up some teas for his office and I needed skim milk so we headed for the Carrefour before leaving.
“Oh! How totally cool!” I said to AdventureMan, “Look! They have provided a tent majlis for guys waiting for their wives to grocery shop!” (A majlis, sometimes called diwaniyya, is a place where people gather – usually men, but not always, sometimes women also gather in a majlis but usually separately from men)
“I think that is one of the Islamic Center places,” AdventureMan said.
On our way out of Carrefour with our purchases, the majlis was packed, and everyone was drinking Arabic coffee in graceful little cups, even one western couple. It is a lovely, hospitable oasis, full of soft surfaces in a hard surface mall.
Harvest Festival Bazaar, Kuwait NEC
This year the Lighthouse Church has its annual Harvest Festival on Nov. 14 (Sat) from 9:30am-4pm.
It takes over the entire Evangelical Church compound in the city (next to the Legislative Bldg where they are doing all the construction) and is a huge indoor/outdoor bazaar.
There are many things for sale including clothing & shoes, books, household and electronic items. There is live music all day by our various church bands and children’s groups plus games and other activities for children There are also food stalls from many different nations so you could snack all day if you like. Basically, there is something for everybody.
Garden Saga
This has provided us with an ongoing burble of amusement, every time we drive into our compound.
Someone wants the name of the compound in the garden. It seemed a simple enough request, doesn’t it?
The first try I saw, was a perfect ‘A’ followed by a second ‘A’. I started laughing. It was being put in by laborers who are probably illiterate in their own language, much less have any idea about western letters. To them, these are just meaningless shapes, not symbols for sounds. The second ‘A’ was gone the next day, torn out, and replaced with the appropriate letter.
But concrete blocks are big and unwieldy. When the name was finished, it was big, with no spaces between words, and no ‘s’ on the end.
They tore it out, too.
Now, working with smaller bricks, working with templates, working with a diagram, the name is finally being completed accurately. It is actually lovely, so we can’t laugh anymore.
I wonder how we would do, trying to lay out the same in Arabic . . .
Kuwait Headscarf in Qatar souks
I can only imagine this was sent to the wrong country. Qatar’s colors are a blood-brownish marron red and pure white; these are Kuwait colors on a traditional headscarf:
I found it in the Suq al Waqif.
Halloween Post Mortem
Hallowe’en is really more a cultural tradition these days than a religious event. We no longer worry about spirits walking around on Hallowe’en, and wear costumes to try to scare them away from us. In fact, many of the trick-or-treaters who came by our house last night were pretty! There were fairies, and little mermaids, and some very alluring witches.
In fact, there were so many trick-or-treaters that we ran out! How embarrassing! I thought I had a LOT, but there were more trick-or-treaters than we had treats.
It was a great evening, altogether, and next year I will know better.
Here is our not-scary pumpkin. I wish you could see the ears – it is an orange cat pumpkin, in honor of the Qatteri Cat.
All the visitors made the Qatteri Cat jumpy. He was happy to stay inside and hide with all the action in the streets last night.
Halloween Baby
You won’t hear all mother-in-laws say things like this, but you’ll hear me say it, and often – we are so lucky. Our son chose a wife who is a true companion, and whose style suits our own, sometimes so much it is scary.
They are expecting a baby – and she is beginning to be “great with child”. She wrote us this morning that she won a Halloween costume contest. We knew they were toying with the concept, but the reality is hilarious. Alien!
Saturday mornings can be depressing for us, as AdventureMan heads back to his job. Not so this morning – we were dying laughing!
Recent Comments
tigerbutterya0c5ff1d… on “Who Would Do Such a… intlxpatr on A Lawless, Authoritarian … Kuwait Someday on A Lawless, Authoritarian … intlxpatr on Oh Thank You, Amazon! Rivergirl on Oh Thank You, Amazon! Wikipedia Donate Button
Amazina
Early Voting in Florida
Here There and Everywhere 