Venice and the Vaporettos
This is one of the happiest days of my life. We are in Venice, and the weather is magnificent. Not only not raining, but a little chilly, perfect for walking and walking, which is what we love to do.
When we get up, the first thing I do is look out the window, and oh, what fun, our ship, the Viking Sea, is being towed to port! We watch her dignified passage with excitement.
We have a quick breakfast in the lounge, great coffee, and head out on the shuttle for Saint Marks, then we hike up to the Rialto bridge, crowded, even in late October, mostly with Japanese families. The canal is crowded, too, with people taking gondola rides.
No, we didn’t. We love Venice. We hit the vaporettos.
This is atop the old customs house, where trading ships coming into Venice had to stop, have their cargo examined, and pay import and luxury taxes on their goods. See, the god is holding a piece of coin in his hand?
Venetian baubles, and masks are everywhere; the windows are beautiful. No. We didn’t buy any baubles, no gondolas, no masks.
Yes, we did climb the Rialto bridge, along with all the tourists, and I quickly took a documentary, but highly not-artistic shot.
This is better. We are catching a vaporetto to head up the Grand Canal and I look back and see the Rialto – and parked gondolas. How Venice can you get? This photo was a lot of fun.
We are lucky, in the back of the vaporetto are two perfect seats, and we watch as the #1 goes to each stop along the Grand Canal. Every now and then, we change boats, and we never know where we will end up. It doesn’t matter, we can ride as long as we walt to.
The gates going into St. Marks.
We are starting to get hungry though, so we have to figure out how to get where we want to eat lunch.
Hotel Molino Stuckey (Hilton), Venice
The Hotel Molino Stuckey is a large hotel; some very smart, very visionary person bought an old flour mill and reconfigured it into a luxury hotel right on the canal. It is sumptuous, and has it’s own dock for arrivals and departures, and for shuttles to St. Marks, from where you can get anywhere. There is a lovely walk along the canal, with restaurants, bakeries, tavernas, residences, book stores, and even a hardware store (we love these every day things).
The hotel has lovely public spaces, and a variety of rooms.
How often do you get to Venice? Spend a few more dollars and get one of the higher up rooms with a view of Venice, and the canal, and the churches, and the boats trafficking up and down. This room was worth every penny – great beds, great linens, lovely bathroom with beautiful finishes, and a bathtub, and, well, the view. The view. The view. The sounds of the bells ringing. The view.
The window with the view:
The wood beamed ceilings and the Murano glass chandelier:
The Hilton Molino Stuckey has a shuttle to St. Marks every half hour (or more) and charges 4.5 Euros per person for your entire stay. If you are with Viking, Viking also has a shuttle, every half hour but on the 15 and 45, I believe (I could have it switched in my mind), and the Viking shuttle is free to and from the hotel to St. Marks.
Joining Hilton Honors is free. If you join, you get additional benefits, like free WiFi. That, and the upgrade to the executive floor, allowed us to use the executive lounge, which was really nice, quiet, and has wine and snacks in the afternoon, and a breakfast buffet and coffee in the morning. The buffet at the Molino Stuckey is luxurious and beautiful, and it is also crowded and noisy. You can eat peacefully and well in the executive lounge.
Air France: The Journey Begins
AdventureMan and I have developed a philosophy – how we get there matters. Truly, it didn’t matter so much when we were a lot younger. The government sent us where it wanted us to be; Germany, Tunisia, Jordan, Germany . . . well, you get the idea. You didn’t even get to make your own reservations and choose your own seats, it was all done for you. It could have been awful, but most of the flights were not so full then, seats were wider, aisles were wider, and . . . we were younger. We never really minded, not even the long long flights with a 2 year old active child. On our way to Tunis we were on the same flight with friends who had twin 1 year old babies and a 5 year old. We all survived.
Now, we have a six hour limit to what we will fly in economy. I had thought we could be comfortable enough in economy going to Hawaii, and I was very very wrong. Never again. So now we cough up a little extra and go business class, and, when we can, we go Air France.
Air France is a partner with Delta and with KLM, but Air France is nicer. The planes feel cleaner, and the flight crews are, well, French. Charming and attentive. The food is pretty good. We get on in Atlanta, eat a nice meal and sleep our way to Paris. And that’s how this trip started. Easy. Happy.
When we got to Paris, and were about to board our flight, the gate attendant frowned. “This part of your trip has been cancelled,” she informed us. “Your bags have been taken off the flight.”
This is not a happy surprise.
But this is also not our first rodeo.
“Nothing has changed,” we explain calmly, “We are booked all the way to Venice.”
“I see that,” she responded, “and I don’t know what happened, but I can fix it for you. Just give me a few minutes.”
A few minutes turned into a lot of minutes, as the plane was boarded, all the passengers but us, and we stood calmly waiting for her to fix it. She handed us tickets, same seats we had originally been assigned.
“Are our bags on board?” I asked.
“Not yet,” she replied, “but they are tracking them down and will get them on the plane.”
A half an hour later, when they closed the door to the flight, I asked the attendant to check to make sure our bags had made it. She came back and affirmed “all bags are now on board.”
The really good news: when we got to Venice, people were waiting to greet us and take us to the hotel. The bad news: our bags were not on board, and it took AdventureMan about an hour of getting a number here, waiting there, going over to talk to this person, and then than person, just to fill out the paperwork.
More good news – because we have had this happen a time or two in all our travels, we have all our electronics, toiletries, medications and two days of clothing with us, including our walking shoes. We are not happy, but we can survive. The water taxi takes us to the Molino Stuckey Hotel, where as he registers, AdventureMan upgrades quietly to a room on the executive floor with a view of Venice. As we walk in our room, we could be griping, but the room is beautiful, and this is our view:
What’s a little missing baggage with a view like that?
We fall into bed and sleep for about an hour, then we get up to take a walk and have some dinner. There is a church I want to visit, within walking distance. It is chilly, and by the grace of God, I have a pair of jeans and a sweater with me, and my walking shoes. We head down to Redentore, The Church of the Redeemer, built to thank God for sparing Venice from the plague. It is simply beautiful, and we sit inside and let the peace soak into our bodies and spirits.
The hotel is on Giudecca, a large island across the laguna from St. Mark’s. We love this location, and the residential nature of the island. As we explore, there is beauty everywhere.
Along a side canal, we find a boat building shop, with workers putting together new gondolas:
We are exhilarated. We had thought we would be exhausted, but we have done 10,000 steps and way more than 10 sets of stairs. We are in Venice, where the light and the water work together to thrill our heart in a new way every time we look. Here is something special for you; the sun going down in Venice:
It was supposed to be raining. This is late October, and there are signs of rain, but there is no rain.
Dinner is at a small local restaurant, and it is divine. Is it divine, or does it just taste divine because it is our first night in Venice and we are a little jet lagged and maybe a little delirious? At Duo Mori we can eat overlooking the water, watch the vaporettos come and go, and dive into some Venetian specialties, a mixed appetizer plate with all kinds of fish and fish pates, followed by plates of spaghetti with clams and mussels, washed down by a carafe of wine. Service is slow. It’s fine with us. We are happy just to be here.
The meal is delicious, and on top of that, we have been watching how the vaporetto passengers use their magnetized tickets to open the gate to get to the vaporetto they want. Tomorrow will be a new day, and we have all-day vaporetto tickets which will take us all the places we want to go.
We walk happily back to the hotel, fall into bed. About half an hour later, dumb with sleepiness, there is a knock at the door, and our bags have arrived in Venice to meet up with us. All is well.
Three Trips Out
I must be feeling better. This morning I got an important quilt sandwiched – yes, even in these humid 90°F + temperatures, I was down on my hands and knees, pinning the three layers together. The colors are so beautiful it was truly a labor of love.
And – AdventureMan has been asking me about our next road trip. Oh, he is so subtle! He talks longingly of road trips we’ve taken, places we’ve stayed and loved, and how much he loves to be on the road. I understand; I get restless, too! So last night I began sketching out a two week road trip through the “four-corner” states.
I have a sister who loves this part of the United States, and I have heard from her for years about some wonderful places I have never seen. Bryce Canyon. Zion National Park. Arches National Park. There is some Native American territory I want to cross and a couple places we’ve stayed before, and loved. Best of all, there are two adorable little toddlers I haven’t seen for over a year, and my arms hunger to hug them – Little Diamond’s children, no longer babies, growing growing so fast.
I just did a first draft – haven’t made any reservations yet. I’ve been getting advisories from Trip Advisor about flight prices from here to Denver; it’s one of the changes we are going to make, not making ourselves drive hell-bent-for-leather for three days just to get to where our vacation will start. We are also driving fewer miles and staying more nights at each stop. We discovered on our Vancouver Island trip how much we enjoy that style.
We’ve been thinking about this trip for quite a while. We are eager to visit Montana, and we are eager to do more exploring in Alberta and British Columbia and the Canadian Rockies, and we are also realizing, after all these years, that it is more rewarding for us to focus on a smaller area and explore it at greater leisure. We’ll spend three nights in Santa Fe – a place we fell in love with last time we visited.
We already have two other trips planned and finalized, but we really needed a good road trip together 🙂
Cheminus, Victoria, Fan Tan Alley and the Grand Pacific in Victoria, B.C.
I will admit it, I was a little depressed leaving Ucluelet. If you are a frequent reader, you will know I am a believer, and sometimes my heart is just so full of gratitude to our enormously generous and open handed God that I can’t even think of the words to adequately give thanks. I take comfort in knowing he knows my heart. Ucluelet and Tofino were everything we hoped they would be. I could imagine myself living there happily. And leaving . . . it was painful.
We had a nice drive to Victoria, stopping in Chemanus for lunch at a small cafe which surprised us and knocked our socks off. It looked like something from the forties. Owls were everywhere. Most of the menu was breakfast offerings, nice, but breakfast. We ordered the spinach salad and the Scallop and Crab Cakes – have you ever heard of Scallop and Crab Cakes? We hadn’t either.
We split both the salad and the Scallop and Crab Cakes. They were both taste treats!
The Scallop and Crab Cakes were made the way my good friend who is Chinese makes Crab cakes – good, tasty ingredients and no distracting filler. These cakes were meaty, full of whole small scallops, crab meat, some green onion, pimento and some minimal binder. They were truly extraordinary. They were accompanied by an apple slaw, tart and tasty. It was a great combination.
We made a stop at the Butterfly Gardens near Buchart Gardens so AdventureMan could take some photos of rare butterflies, or at least butterflies we don’t get to see in Florida. They had some awesome specimens.
Then on, on, into Victoria. Highway 17 empties right into downtown Victoria, and ends almost right at the Grand Pacific Hotel, where we are staying. While we were checking in, the concierge told us it would be another 10 minutes, but that we had been upgraded. I hoped it was an OK room; I had chosen our room on the basis of a view of Victoria Harbor. With trepidation, we headed for our room.
This is the Grand Pacific from Victoria Harbor
Lobby
Our bedroom
Our office/sitting room
Bathroom
Our view of Victoria Harbor (and Empress Hotel)
Night time view. Sigh. Isn’t it lovely?
Sunset peeking through the overhanging clouds.
Tofino Sunset
Not quite sunset, but approaching sunset from our cabin in Ucluelet. Sunset in May is around nine at night.
Hiking He Tin Kis, on the Pacific Rim Trail
I think He Tin Kis is Native American for short hike, uphill both ways. We did it early in the morning, before all the people and their dogs, before the early morning walkers, before those obnoxious people who can RUN the trail, well, not enough before, they were there at the end. I thought I was staying in pretty good shape, but these young runners who can maintain a steady pace running up the hills make me feel very humbly unathletic.
It is a beautiful hike, and while yes, much of it is uphill to the lighthouse, you can do it. It isn’t that hard. There are beautiful stops all along the way to appreciate how gorgeous this place is.
You can see how well made this trail is, wide, smooth, beautifully maintained.
View from the lighthouse.
Whaling and Bear Watching Out of Tofino
We are enjoying perfect weather, not a given when you are in the Pacific Northwest, and not a given on any coastline or any vacation. The mornings may dawn a little grey and foggy, but it all burns off – this week, anyway – and we are having wonderful afternoons.
I don’t even bother trying to shoot whale any more. I have one photo of a marvelous whale tale from our first trip back to Alaska and this time the boat was rocking and rolling and mostly all we would see were backs breaching and spouts. Do you really want to see the place where two seconds ago there was a whale? Hmmm, no, I didn’t think so 🙂
In calmer waters, we also saw otter, seal, sea lions and lots of birds.
The next day, on the bear watch, we also took lots of photos, and I won’t show you all of them because again, as the boat rolls, that perfect shot of the mother bear and the baby bear walking down the beach cuts off the mother bear’s snout, and the next one, the mother shows up fine but the baby is indistinguishable from the shadow in which he is playing . . . or the bear on the beach, you know 40 photos of the bear’s backside as he sucks a clam for one good photo of the bear (without his legs cut off). Wildlife photographers make their money by spending hours, days and months to get those calendar shots, and then being in just the right place at just the right time.
And it is so much fun just to go watch, and to try to get those good shots 🙂
Do you see the little bear? He’s over to the left, in the grass; Mama Bear is looking at him.
Now you get to see him! (And Mama’s nose is cut off, dammit!)
He’s digging and eating clams. He is in heaven, full belly, lots of clams.
Seeing an eagle; good luck!
Sea Star at The Terrace Beach Resort in Ucluelet
It took me months to narrow down where we would stay on Vancouver Island’s west side. There are all kinds of accommodations, high end with a spa and well known restaurant, camping, and everything in between.
What matters to us? We like having enough space, and we really like natural wood finishes. Most of all, for me, I want a view of the water.
I booked the Terrace Beach Resort not knowing if it was as good as it promised. When we arrived, it didn’t look like much from the road, it looks like an old fashioned fishing village. We signed in, and were taken to our cabin, #9 Sea Star. It has three stories, bedrooms on the top floor and the bottom floor, and living room and kitchen and main bathroom on the entry level. Oh, and a huge deck with a hot tup and grill. And leather furniture. And oh wow. The view. It is also next to a hiking trail we wanted to hike.
Here is the view 🙂
Living room area
Upstair bedroom
Upstairs hot tub with that view 🙂
Attention to detail – candles for those unexpected power outages
The kitchen
And 🙂 the sunset!
They have a wide variety of cabin types, each one different. There is a beach, perfect for sending the kids down; you can watch them from the balcony. There is a modern TV, and a modern kind of fake fireplace, there are books and CDs you can rent. Or you can hike the Lighthouse Trail 🙂
Just a Little Drama To Spice Up Our Trip to Tofino
I think I may have mentioned that occasionally I am a little OCD. In our family, I am the trip planner. I get an idea, I run things by AdventureMan, he gets a veto even if I make a strong recommendation. He also does research, and asks to have things added in. That’s how we ended up doing two separate trips to Alaska; we realized with all our good idea, we couldn’t do them all in one trip.
This time, our trip was centered on two things, Mother’s Day in Seattle and three days at Ucluelet, during which we would whale watch and bear watch. We booked our reservations, months in advance. The night we left Qualicum Beach, we got a nice e-mail from our guide, with devastating news – he had a severe injury and would not be able to take us on either tour.
AdventureMan and I looked at each other in horror. “What are you going to do??” AdventureMan asked, and we are in a bad position because our phones don’t work reliably. “He recommended another agency,” I said, “I will e-mail them now and see if we can get on with them.” It’s still early in the season. There is hope. I e-mail them telling them what we wanted, and that we are flexible as to which one we do first, and as to morning or afternoon.
Before we left to drive across the mountains, I checked my e-mail. No response. The drive was quicker that I thought, and we arrived too early to check in, so we decided to drive to Tofino, about 30 minutes away, and see if anything is possible.
I took some mountain photos for you on our drive from Qualicum Beach to Tofino.
The day had started cloudy, but by the time we reach Tofino, blue skies are breaking through.
We go straight to Meare’s Landing, where Remote Passages organizes and sends out expeditions to see whale, to see bear, to kayak, to see remote hot springs.
We are in luck! They have already tentatively booked us on our desired trips, we just need to pay and be read in on the safety instructions. We ask them their favorite places to eat, and they say “Sea Shanty in Tofino.” Then we ask if they have been to Ucluelet, and their eyes go all big and shiny and they say “Go to Zoe’s! We love Zoe’s!”
So we walked to the Sea Shanty, where an amazing waitress, Brianna, took care of us. You may think that I exaggerate when I say she is amazing, but Brianna was really good at making customers happy AND she boats to work from the island where she lives. We were so impressed, because while we have had wonderful weather, we know wonderful is not how weather always is, and in a boat you are exposed to weather, and to weather related sea changes. She didn’t seem in the least bit proud, she just took her bravery as something normal. Wow.
This is the view of the Sea Shanty from the sea.
This is an interior wall at the Sea Shanty.
This is the fabulous Pacific Northwest Bouillabaisse Brianna brought us, divided into two bowls. It had Alaska crab, local clams and mussels, local salmon and fish. It was lacedd with saffron threads, the way a truly good Bouillabaisse should be. It was purely awesome, and accompanied by a Shanty salad, also huge, also divided for two. Even divided, we waddled out of the Sea Shanty, convinced it is one of the best meals we have had on our trip.
We did save a little room, though, for Zoe’s, a bakery in Ucluelet. We had INTENDED to buy croissants for breakfast the next morning, but there were none. We ended up buying cookies and pie. The next day we ended up buying more cookies and more pie. The third day, we went in early for breakfast before a hike. Zoe’s has magic. The crusts are really light and flaky. The berry pie was full of berries; I don’t know what they were held together with, but the pie was almost entirely berries. The gingerbread cookie was chewy, and gingery. AdventureMan’s chocolate-caramel-something else bar (twice) was so rich that you had to nibble at it through the evening, it was too rich to eat all at once. Oh my. Go to Zoe’s.
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