Bravo, Kuwait!
Bravo, Kuwait, for the first election in years, supplying Kuwait with what the New York Times describes as a “robust” collection of representatives.
As we know, democracy is messy. It is often compared to sausage making – you don’t want to know what goes into it. Having an autocratic leader, however, leads to increasing gaps between the very wealthy and privileged, and those who are at the bottom, working their bottoms off just to put a roof over their heads and food in the mouths of their children.
I look at the turbulence and polarization in my own country and thank God for a breath of fresh air, as this news of the election in Kuwait gives me hope. We are praying for a fair election in the United States.
Christmas Markets on the Elbe: A Magical Journey
“Best Trip EVER!” we have whispered to one another so many times since returning from this trip. When I tell you the details, you might wonder – an airport horror, a fire on board, and not one, but two times boarding flights and having to de-board and later reboard. You will think “how can this be the best trip ever?” but adventures are made of many details, and on this trip, the magic far outshines the disastrous.
Our trip started wonderfully, with our son picking us up and taking us to the airport. This is not a blessing we take for granted, as both he and his wife have busy lives, and we never want to be those parents who feel entitled to inconvenience them. Our flight to Miami was inconsequential.
I have never been through Miami Airport before, but we had taken a look before we left and saw that the tram was out of service due to structural issues in the airport. That’s not good. But carts are coming on a regular basis to transport us the long walk to our international gate, so that sounds good, doesn’t it?
Once you arrive, signs tell you where to wait for the carts. We arrived around six pm so maybe they were all off for dinner. We waited. We waited. And we waited some more.
We have made a conscious decision, at least going to the cruise departure, to carry our baggage with us. After waiting, we decide we have no choice but to walk, so we do. We manage. It wasn’t all that bad. (I will NEVER, if I can help it, fly through Miami again.)
Miami International Airport is crowded. It is also hot, more than 80°F and we are wearing our heavy winter coats. They have adequate signage.
I find it very passenger-unfriendly. It is not beautiful. It is not intuitive. When we get to our gate area, there is a food court with long lines – and few tables. We grab a couple of (actually very good) Cuban sandwiches and go to the seating area to eat. It is awkward, to balance food, water, and baggage. There are passengers surrounding us speaking all kinds of unidentifiable languages. It is an opportunity for a good conversation, but everyone is grumpy and self-absorbed.
Our gate, we discover, is actually downstairs, and (again, counter-intuitive) there are lines to board on both sides of the very large room. You really have to be paying attention to figure this out. There are limited restrooms, and a lot of people, and more coming every minute. This is going to be a very big plane.
OK, so now I will whine. We board. This is a British Airways flight. The crew members are delightful. The business class is AWFUL. It was business class for sardines. It is like an open hostel. The layout is designed to squeeze the maximum number of lie-flat seats in the minimum space. So there are two seats on the outside of each aisle and four seats down the middle. My husband and I traded with a single guy to be together, but to get to restrooms, you have to step over a sleeping person’s legs. These are the skinniest lie-flat seats I have ever been in, and – worst of all – there is NO storage but for the overhead compartment. No place to put your purse! No place for your shoes! No place to hang your coat! No place for a personal item of any kind! And NO PRIVACY!
I know I am in charge of my own attitude, and I am not happy. I decide to skip the meal entirely, not even a glass of wine, and go to sleep. It was the right solution.
Transiting Charles de Gaulle Airport used to be a thorn in our sides, but this time, as we exited our plane, we saw a red-jacketed woman holding a sign with our names on it (!) and her job was to get us through the transit and to the right gate. We had experienced some anxiety about making this transit, and we got a miracle – Brittany knew just where to go and had us to our gate just as our plane started boarding. Thank you, Viking, for anticipating this tight connection and shepherding us through it.
Getting through Charles De Gaulle was a miracle. Now, magic continues to happen as we near Berlin and see the ground covered with snow. The pilot tells us this is not normal for this early in the season, but oh, it IS beautiful!
More magic – because we have our baggage with us, suddenly we sweep right through with our carry-ons and Viking is there to meet us on the other side of the door.
We have received notification that our international plan with Verizon is in place, and we are good to go with calls and messages and data for the trip. It is a little expensive, but every time we travel, we have had an issue of some kind come up, and then, such coverage is priceless. During this trip we had to make calls about a dental emergency and a suspected credit card fraud, so having this plan in place was worth every penny.
It is maybe a half-hour ride to our hotel, the Grand Hyatt, located on the edge of the old East Zone, and central to everything we want to see. We are so excited. We check in, clean up, organize and rest a little, and are ready to hit the streets. Just up the street is a small local Christmas Market, and a brewery with good traditional German food. It is snowing, but not messy snowing, just little flakes that drift and gather and never exceed a couple inches. It is slick. We have to be careful, but it is so much fun.
Making a snowman for our granddaughter:
This is Potsdamer Platz, where locals gather to drink the traditional hot Gluhwein, and eat a hot pretzel, or gingerbread, or a long sausage. Nearby are major transportation hubs for busses and for trams and for trains, and a very large mall, which we did not visit. We found a smaller mall, very near us, where we could use the ATMs, find quick meals, and an outstanding bottle of Saxon white wine, which we took with us on the boat to have in our room 😁.
It’s been a long time – since before COVID – since we have been in Germany, so we decide we would rather eat in a sit-down restaurant nearby, the Paulaner brewery.
My husband has the large beer, I have the dark beer. We no longer drink a lot of beer, but oh my, we enjoy this beer.
I have a Nurnburger sausage and a salad.
My husband has a lot of little sausages, and a lot of potatoes!
This is the small mall near our hotel. The funny thing is, it has a very Arab feel. I would bet it is Arab-owned. There is a food court, and many options are Arab, and other options we have seen in Doha and Kuwait. It makes us feel at home.
Interestingly, we find our hotel is also Arab owned.
The rooftop pool is lovely – and has a killer view out over the city.
The fresh air, the walk, the good German food and beer, and the lovely swim to end the day have given us a great day, and an even better sleep, sleeping all through the night on our first night in Berlin.
More Than 500 Mass Shootings in USA 2023
This week I needed to make a trip to WalMart. For the first time, I asked AdventureMan to go with me. I felt unsafe, going to WalMart. Pensacola is rife with emotionally unregulated people carrying guns. Florida is worse. Do gun “rats” enthusiasts not realize that most gun deaths are people shooting people in their own families or social circles, or shooting themselves? The mass shootings below are just the tip of the iceburg.
This is from Axios:
U.S. surpasses 500 mass shootings in 2023
Share on email (opens in new window)https://datawrapper.dwcdn.net/oLfvX/Data: Gun Violence Archive; Note: Includes incidents where at least four people were shot or killed, excluding the shooter; Chart: Simran Parwani/Axios
There have now been 501 mass shootings in the U.S. this year.
Driving the news: A shooting that wounded four people in Denver, Colorado, on Saturday night marked the country’s 500th mass shooting in 2023, according to the Gun Violence Archive.
- Hours later, that increased to 501 mass shootings after one person died and five others were wounded in El Paso, Texas, early Sunday.
By the numbers: Just five years ago, the country had never experienced 500 mass shootings in one year:
- 2018: 335 mass shootings
- 2019: 414 mass shootings
- 2020: 610 mass shootings
- 2021: 689 mass shootings
- 2022: 645 mass shootings
Flashback: The 500 mass shootings threshold was crossed in September in the past two years, according to the archive.
- In 2020, it occurred in October.
Between the lines: The FBI does not define or quantify what constitutes a mass shooting.
- Gun Violence Archive, an independent research and data collection organization, defines a mass shooting as a shooting in which four or more people were shot or killed, not including the shooter. This makes its numbers higher than some other sources with varying definitions.
Of note: A January shooting on the eve of Lunar New Year in Monterey Park, California, a largely Asian American area, has caused the most deaths so far in 2023. Eleven people were killed and nine others injured in the massacre.
- The most injuries related to gun violence occurred in April at a birthday party shooting in Dadeville, Ala., that left four people dead and 32 others injured.
The big picture: With increasing personal experiences, more Americans view gun violence as a public health concern.
- One in six Americans have personally witnessed someone being shot, according to survey data from earlier this year.
Zoom in: Gun violence has greatly affected children. Firearms are the top killer of kids in the country.
- Gun deaths among children hit a record high in 2021, per data released in August.
- There were 305 school shootings in 2022 and 230 by Sept. 5 in 2023, according to the K-12 School Shooting Database.
Go deeper: Gun deaths among U.S. children hit a new record high
Taos, So Beautiful, We’ll Be Back
Some places, when you arrive, you just feel at home. We felt that way arriving in Taos. Our active-aging demographic went hand in hand with the young skier/snowboarder/rafter athletic demographic, and the two seemed to co-exist well.
We met a man in town who loves petroglyphs as I do, knows the secrets of where to find them and also has a vibrant and active mind. We found great walking, and beautiful spaces. We can’t wait to go back to Taos.
Montrose, Colorado and Starvin’ Arvins
One of the best parts of this trip were the people we met. We heard so many great stories, and we listened! Mother’s Day in Montrose, we ended up at Ted Laurence’s Steakhouse where I had a beautifully grilled salmon and my husband had soup and a big salad.
It was a good meal, but the best part was our waitress, Maria. We talked with Maria and discovered we had both lived in Monterey, CA. They had left a year ago; California was just too expensive, and rents, like everywhere, just kept going up. She and her husband are hard workers and took a chance that Montrose might give them an opportunity to save, buy their own house and maybe even start their own restaurant. She mentioned a restaurant where she meets up with friends once a week, Starvin’ Arvins. After looking at the planned route for the next day, we decided to give Starvin’ Arvins a try for breakfast the next day.
Back at our large, beautiful, and very empty B&B, we slept fitfully and were happy to pack up and leave the next morning. We never saw or had any contact with management other than the message giving us our entry codes.
We headed back into Montrose for breakfast and gas. Starvin’ Arvins was definitely the place to be.
They had a menu that was a hungry man’s dream, with all the usual suspects, but we went with Cat’s Head biscuits, a huge cinnamon roll, and the oatmeal came with a huge bowl of blueberries.
We were lucky to get there when we did; the place filled up quickly.
Service was fast and friendly; once again we had a wonderful waitress who took really good care of us and carefully boxed one of the gigantic cinnamon rolls to take with us – it will last for several days, and will be happily dunked in my coffee if it gets a little stale.
(We were never able to finish the cinnamon roll, it was so huge.)
As we are leaving, here is our view to the South.
Hidden Gems in Pensacola: Update 2023
It’s July in Pensacola, hot, humid, and lazy. The beaches are crowded with vacationers, mostly from landlocked Southern states; most of the international visitors head for Miami or Tampa/St. Pete where there is a more active beach life. Pensacola is more laid back and likes it that way. The boat launch parking lots are overflowing. The bridge to the beach is at its busiest. The Blue Angels flew this weekend to thrill the hearts of thousands of viewers.
Things change slowly in Pensacola, but they DO change. One of the things that change is restaurants. In the midst of COVID, in 2020, I wrote Hidden Gems; Restaurants We Love in Pensacola. It still gets a lot of hits from beach-goers, but it needs to be updated.
These are our go-to restaurants in Pensacola, for people who love eating out. Even our dearest friends and family have other preferences, restaurants they like that we find are not for us, so there is no objectivity whatsoever in our choice of these restaurants, only that we find ourselves choosing them over and over – mostly because their food tastes really good, and that matters to us. Most of them are very very casual.
My all-time favorite, Siam Thai, is closed until later this month so the staff can “honor their ancestors”. I love the freshness of their food, as well as the tastiness of each and every dish. Some days it will be their Steak or Chicken salads, another day it will be chicken and basil or Swimming Rama. It’s all good. They expect to re-open on July 23, 2023 but check online because they are family owned and operated and not always open just because we expect them to be.
Our next very favorite is Kingfisher. Again, not fancy. Pensacolians tell us it used to be a famous sandwich shop. Now, they have some of the best, most creative food in town. I would call it a Michelin red R, good local food at reasonable prices. You can’t go wrong with their chowder or their gumbo. Their hamburger is astonishingly memorable. Their fish platters are always good, and they do a winter squash salad that I cannot resist (in season). Our son loves their Alabama White BBQ chicken (so do I). You can have sandwiches, or you can have salads, or you can have full platters; they are all good. (Edit: To our horror and grief, Kingfisher closed in October 2023. We can only hope it’s because they are negotiating another location.)
Sometimes Kingfisher gets really busy and we can’t get in. Our next choice is nearby, Nick’s Boat House. It has a great location, right on the water, with pelicans, herons, and an occasional Blue Angel flying by. Their food is standard Pensacola fare, Oyster or Shrimp Po’Boys, seafood platters, gumbo, a really nice lobster bisque, several main course salads, and a dynamite Salmon Piccata that draws me to Nick’s every time.
Also on the map above you will see Jaco’s, also good for seafood, and charcuterie, and is probably the best restaurant location in Pensacola. Outdoor seating is available and gives you time to spend with the gorgeous view. Jaco’s is a happening place. We love their salmon burgers.
I love the tuna at Fin and Fork, probably the only place in town where I eat mashed potatoes, because I shouldn’t, but the Fin and Fork mashed potatoes, served with the seared tuna, are too delicious to resist. They have really really good oysters, and a creme brulee, also irresistable. Their gumbo and bisque are exquisite.
Hard to describe, quirky, and in the heart of Old Pensacola is Juan’s Flying Burritos. It’s not Mexican, or it’s sort of a Mexican food format gone wild. If you expect Mexican, you will be disappointed. I have two great favorites, The Three Little Pigs tacos, and the Vietnamese Tacos. The Three Little Pigs are small tacos, filled with three different kinds of pork, each so delicious I cannot pick a favorite. It’s very creative, and if you order the right thing, you will love it.
Pensacola is blessed with some very fine Middle Eastern cooking, code-word Mediterranean so no one gets goosey. Zeytouna makes our hearts sing, especially the stuffed vegetables, the moussaka, the salads, oh my the grilled halloumi. Sister to a favorite restaurant we love in Baton Rouge, Al Basha, a meal at Zeytouna yields two or three more meals at home, so while it can be a little pricey for Pensacola, it dollar cost averages out to be very reasonable – as well as delicious.
When we gather as a family, it is often at Ichiban, on North Davis, because there is something for everyone. Recently, we have also started going to Kalbi Ichiban, on West Garden. While the menus are similar, Kalbi Ichiban has a younger vibe – a bar area, larger spaces, harder surfaces, and more options on the menu. Last time at Kalbi Ichiban, I had their bulgogi, which was very good, so much it served for several meals. At Ichiban, we usually have a bento box, because we love the variety.
For sheer comfort, for the best Vietnamese Pho and noodle dishes, and when I am sick, Tudo’s is our go-to. Always full of local Vietnamese residents, UWF students and faculty, and medical staff from West Florida Hospital, Tudo’s has great summer rolls (sometimes called salad rolls; the uncooked rice paper wrapped noodle and shrimp rolls served with peanut sauce) and huge bowls of noodles with barbecued chicken, pork, shrimp, egg rolls in any combination you want. I swear that if I start to feel sick, their chicken wonton soup, which we buy by the quart without the wontons, heals me almost immediately.
For quick but delicious sandwiches, and for a great choice of salads, soups, and desserts, there is our old favorite, the New Yorker Deli. On Tuesdays, they have Crayfish Etoufee’ which they also might have on Wednesday if there is any left. They always have the irresistible Double Lovin’ Spoonful chocolate cake, The Best Reuben in Town, and other thick, satisfying sandwiches and pizzas. The place is usually packed with locals and their families and all their best friends, so get there early. If the weather is nice, eat out on the deck.
On this same map above, you will also see the Publix Supermarket at Gulf Breeze and one on Cervantes in East Hill. Publix has a huge selection of take-away foods, all prepared, and also makes great sandwiches. You get to choose your own bread and toppings to go with the sandwich you order, and the ladies who make these sandwiches do a really great job.
Shoreline Deli and Joe Patti’s are both along West Main. Shoreline Deli has a great Deli which will make hot and cold sandwiches, and huge delicious salads while you wait. Waiting is the fun part – Shoreline Deli has the best olive oil in town, a huge spice selection, local honey, imported snacks and specialties, and a huge variety of chips and sweets. Joe Patti’s is a self-advertised foodie destination – and it really is. The best time to avoid the long lines waiting for fresh seafood is early in the morning, unless it is Christmas Eve Day, and there will already be a long line when the store opens. They make a lot of great specialties – Spicy Tuna Dip, seafood salad, fresh hot gumbo and chowder, really nice French, Sourdough, and Ciabatta. We all shop at Joe Patti’s!
You will also have noticed on several of these maps the Palafox Market on Palafox Street, which is open on Saturday mornings with featuring local farmers, craftspeople, old folk singers, freshly baked bread, pastries and pies, fresh coffee and homemade mustards (and other condiments) – a great place to browse on a Saturday morning, to people watch and to get a little feeling for the Pensacola Parade Culture – be sure to look up at those trees overhead to see how many beads you can see stranded there from a plethora of parades. Both Saint Michael’s Basilica and Christ Church Episcopal are often open for tours when the Market is open, giving you a chance to take a peek at these two historical Pensacola churches.
El Asador, one of our nation’s best food trucks is still semi-permanently located at the Shell Station at 7955 North Davis Highway. It’s worth the drive, and it’s worth the stand in line. The smell of the grilling chicken is intoxicating. We like to order the chicken platter, but we also love their tacos and burritos. This is some of the best Mexican food in Pensacola.
The restaurants we have told you about above are not the ones you will find written up in major American travel magazines, but they are the tried and true local places where Pensacolians eat on a daily basis. There are some great higher-end places to eat, also, and below I will share our favorites. True classics – they were on my first list of Hidden Gems, even though they are not so hidden :-).
For steaks, you can’t beat McGuires Irish Pub for a reliable great meal and great service, every time. Be prepared to wait – McGuire’s sometimes has wait times of an hour or more. A local secret – go for lunch on a day when there is a parade or a Blue Angels show, and you can get right in.
Flounders, on the beach, is also a McGuire’s restaurant and has the same kind of high-quality reliability. We go there often; we love their chowder. For a Gulf-coast restaurant, they also do a great job of searing salmon to top a Caesar salad. I love their Baja tacos and just about anything they grill.
For a great night out, for us, it is still The Grand Marlin. We’ve never had a bad meal there, nor had bad service. I go for their TGM New Orleans Shrimp, or for Cioppino or Bouillabaisse when they have it. They do everything right.
For a quiet, private celebration, or when we have special friends in town, we drive out to Fisherman’s Corner; you make a right turn just before the Theodore Baars bridge going over to Perdido Key. There is a huge apartment – or condo (?) complex going up on your right, then a Dog care salon, and then a place that looks like a bait shop, except there are cars parked everywhere and people holding drinks waiting to get in. The food is always fresh. If they haven’t been able to find it fresh, they’ll tell you when you sit down that it is not available. We have never had a bad meal here, and we have had some good wine.
If you took a look at the previous hidden gems, you will see that these last four were on that list too. A classic is a classic. These four restaurants thrive because of their focus on the entire experience. They make people feel welcome and they take pride in serving the best food.
Bon appetit!
(Suggestions and recommendations are always welcome 😊)
Jazzy BBQ, a FAO Adventure in Pensacola
We are driving up Davis, because AdventureMan wants me to see a new Halal Market he has found (you can get some wild ingredients in these specialty stores in Pensacola) when he spots Jazzy Bar-B-Q. We continued on to the market, where I found all the exotic and wonderful spices and legumes I used to find in the LuLu and Family Food Stores in Doha, but AdventureMan was still thinking about Jazzy Bar-B-Q, and so today when it came time to think about lunch, he knew just where he wanted to go, and the adventure began.
AdventureMan was a Foreign Area Officer when we were in the military, and to be that sort, you truly have to have a spirit of adventure.
We got to Jazzy Bar-B-Q around noon, but the door was closed and a lady laden with deliveries was just leaving.
“Don’t leave!” she called out. “He’ll be right back. He’s just making deliveries! He’s my son!”
We drove around the block for a better parking spot and she was just about to leave. “Here!” she said, thrusting one of the delivery sacks in our direction, “I want you to have this to nibble on while you wait.”
“Oh no, oh no,” we said, but this dear woman insisted, gave AdventureMan the container, and drove off saying she was calling her son to tell him we were there.
Ribs, chicken wings, greens and mac ‘n cheese. All very tasty! AdventureMan held off, but I had a wing and a rib while we waited.
Very soon, Phil arrived, unlocked and invited us in. In reality, he is a noted musician, and the restaurant was started by his Mama, who also does some of the cooking. For example, for tonight he has jumbo shrimp in an Alfredo sauce for his dinners. He has a lot of customers who aren’t able to get out anymore, and the food he creates is more of a ministry than a business. He cooks with love.
We were the only ones there, and as Phil fixed our meals, he told us about his family (originally from Pritchard, Alabama, then many years as New Yorkers, then to Pensacola) and his customers. It reminded me of the kind of hospitality we often received in the Middle East, listening to stories as food was created.
Phil sent us out with so much food, and a green pepper that after we eat, we are to salvage the seeds and use them in our garden. We brought it home – it was all delicious. I was especially glad he had greens, and they were amazing.
I ordered the rib plate, and I got enough ribs for a week! AdventureMan ordered the pulled pork sandwich, and got two!
(Sorry, we had already tucked in when I remembered to take a photo.)
Long story short. Jazzy Bar-B-Q is more than just food; it is also about those who prepare it and those who are eating it. We loved this experience, and we will be going back.
Barcelona to Abu Dhabi: Thanksgiving on our Last Day at Sea
This is some fascinating territory we are covering on our last day at sea. You might think that we could get from one city in Oman to another in less than one day, which I why I am posting this map. You will see Salalah in the way southwest corner, near the border of Yemen, and Muscat up in the northeast corner, around the corner, across from Iran. During this day, we change bodies of water, from the Gulf of Aden to the Gulf of Oman, and we also change time zones again.
We have some view of Oman, but it is hazy. We see some fishing boats, but they are far away.
This is where I start my day.
This is a little corner in the upstairs lounge, Horizons. I had actually intended to do a last load of laundry, and was at the door the minute it opened, but – someone had gotten there way before I did and EVERY single washer was filled! Two men were right behind me, saw my stunned face, and said “Is that all yours?” Someone had figured out the laundry was open before the posted time; I knew that the laundry would be full the rest of the day and my window had closed.
We learned a lesson the very first time we cruised. We know we are close to disembarkation, and meanwhile, we have two very busy days Muscat and Dubai, and then we hit Abu Dhabi and disembark. We need to use this day for packing, keeping out whatever we need to wear from Muscat and Dubai, and our day in Abu Dhabi. The rest needs to be ready for baggage pickup.
On our first cruise, we understood the drill in theory, and we had dinner, a long wine-filled dinner with friends, thinking we would have plenty of time to pack. In the meanwhile, I came down with a truly horrible head cold. So I was feeling totally rotten, and I had had a little too much wine and I was making bad decisions. Never again! We plan ahead. We pack in leisure. It saves our marriage and our sanity.
I meet up with AdventureMan for breakfast and the spa. Hmmmm. For the first time, there are others who have figured out the spa is open early. We splash about, lounge about, and head back to the room to begin packing. AdventureMan has it all sorted out in a heartbeat and heads off to a lecture, giving me time and space to think things through. I plan to check one bag, so as not to have to drag it through five airports (Abu Dhabi, Brussels, Montreal, Atlanta, and Pensacola). It has an AirTag. I won’t need cruising clothes. But I do need to think through what I want to have with me for the next two days of touring, a last day spent in Abu Dhabi and then flying out through cold countries to get back to Pensacola.
Dinner comes, and all the Americans head for the Terrace Cafe, most of the other nationalities head to the Main Dining Room, where, we hear, service is very slow, tables are left uncleared and people are grumbling. In the Terrace Cafe, we see people piling their plates with turkey and mashed potatoes, stuffing, and gravy. We are thankful for a very fine Indian biriyani and some fabulous ginger-mango ice cream.
A lovely day to prepare for our exit, and to watch the sun go down on our last day at sea.
At Sea On U.S. Election Day
It is wonderful to be at sea in the turmoil of this year’s election. No one is talking about it onboard. What a relief.
We are told there are passengers from 39 nations on board, and crew from more nations. The entire day, we hear not a word about the American election.
The demographic is very much our age group. If anything, we are younger than most. Hard to say, but we see some very old but still adventuresome travelers, which gives us hope for our own future travels.
We were wide awake before seven. I got up and went to get some coffee. We can have it delivered to the room, but on these relaxed days at sea, we don’t like to commit to a time and it is just as easy to go get my own cup at the dedicated coffee bar. Actually, coffee is available in many places on the ship, and the smell of coffee early in the morning wafts everywhere.
We had decided to try The Grand Dining Room for breakfast, wanting to be less formal in a very formal environment.
The waiters are all white-jacketed and very pleasant. The menu is lovely – the tastiest item was smoked salmon with cream and capers and white onion, a great way to start the day. AdventureMan shared with me. The fruit platters were large enough for two; I cut most of mine into small pieces to stir into my virtuous oatmeal. Don’t you think smoked salmon is virtuous too? I think I prefer virtuous tasty smoked salmon to virtuous oatmeal.
I am not complaining. I eat oatmeal every day at home. As a diabetic, it is great for keeping my blood sugar levels down. The Nautica had really nice oatmeal. And oatmeal just pales in comparison to all the lovely choices available for breakfast, all the beautiful pastries, croissants, breakfast breads, all the lovely foods with a lot of fats and sugars. Yes, even on a cruise, I pay attention. I will try not to whine again.
After breakfast, I grabbed some of my hotter weather clothes to iron – the compression bags puts some serious wrinkles into linen clothing.
The laundry room is much smaller than it appears on the ship map, but the iron was hot and efficient, and there were other passengers doing small loads of washing and drying. It is handy that it is all free. There is a laundry on board, and although we have laundry service I prefer doing my own laundry. We have a line in the shower where we can hang items we have hand laundered in the sink, and we found little detergent slips on Amazon that are very compact and efficient for hand laundry.
Then we walked the walking track, windy, invigorating; we have a lovely sunny day, warm enough but sometimes the wind was so strong it blew me into AdventureMan. I am happy we packed some of our cool-weather gear; when we are at sea, it can be windy and chilly. We checked out the gym, where AdventureMan found mats available for stretching as I look eagerly at the outside spa overlooking the bow of the ship. Heaven!
Back in the room, AdventureMan naps as we wait for the eleven o-clock enrichment lecture on the Origins of the First Crusade, in preparation for our time in Sicily and Israel. I am excited we will be going to Acre, the old Crusader stronghold, the day we arrive there.
The lecture was well attended, probably four hundred or so passengers.
And then off we went to lunch at The Terrace restaurant.
We have found a table we love; sheltered by a small wall but still with a good view out over the aft of the ship. The Terrace is the ship’s buffet restaurant, except that it is not like a buffet where you dish up your own portions. There are very pleasant wait-staff every few feet who put food on your plate. You can say “a very small portion, please” or “could I have a little more of that?” and they will give you exactly what you wish. Don’t you love having choices?
It all feels so indulgent.
After lunch, I read while AdventureMan attended an afternoon lecture on How Man Learned to Navigate by the Stars, which he said turns out to be very complicated. Here is the truth, I will admit it, I needed a nap. I am not yet fully adapted to the time change. The little couch is a perfect size for me, and there is a soft sea-green throw I can cover up with and I am out like a light.
Dinner this night is at the Polo Grill, and, sadly, while these reservations are greatly coveted, by dinner time I don’t care. I don’t much want to dress up; I wish they would just deliver the dinner to the room, but this is part of the Oceania experience and so we dress and go up for dinner. The code is “country-club casual.” There are many interpretations of what that might mean. Here is ours.
I had a shrimp cocktail, tomato salad, and lobster, AdventureMan had the Lobster Bisque, Fois Gras en Croute, and the lobster, and we split a Creme Brûlée. The Creme Brûlée was very good.
It is a lovely kind of evening, and we enjoyed ourselves because we do this so rarely. The night is sweet and warm, the moon is full, and we can’t resist a lap or two around the walking track before we go to sleep.
Mary Peltola, First Alaskan Native Elected to U.S. Congress
I am dancing for joy this morning as Yup’ic Mary Peltola is headed for Congress. This woman truly represents Alaskans; she is hard-working, and gritty, and her goal is to unite Alaskans. She was elected to fill a temporary position left by Don Young’s death, but will also be on the ballot in November running for the same position. The following article is from Associated Press:
Election 2022 Alaska
Democrat Mary Peltola smiles at supporters after delivering remarks at a fundraiser on Aug. 12, 2022, in Juneau, Alaska. Peltola is in two races on the Aug. 16, 2022, ballot in Alaska. One is the U.S. House special election, a ranked choice election in which she is competing against Republicans Sarah Palin and Nick Begich. The winner of that race will serve the remainder of the late U.S. Rep. Don Young’s term, which ends early next year. The other race she is in is the U.S. House primary. (AP Photo/Becky Bohrer)
ASSOCIATED PRESS
JUNEAU, Alaska (AP) — Democrat Mary Peltola won the special election for Alaska’s only U.S. House seat on Wednesday, besting a field that included Republican Sarah Palin, who was seeking a political comeback in the state where she was once governor.
Peltola, who is Yup’ik and turned 49 on Wednesday, will become the first Alaska Native to serve in the House and the first woman to hold the seat. She will serve the remaining months of the late Republican U.S. Rep. Don Young’s term. Young held the seat for 49 years before his death in March.
“I’m honored and humbled by the support I have received from across Alaska,” Peltola said in a statement. “I look forward to continuing Don Young’s legacy of bipartisanship, serving all Alaskans and building support for Alaska’s interests in DC.”
Peltola’s victory, coming in Alaska’s first statewide ranked choice voting election, is a boon for Democrats, particularly coming off better-than-expected performances in special elections around the country this year following the Supreme Court’s overturning of Roe v. Wade. She will be the first Democrat to hold the seat since the late U.S. Rep. Nick Begich, who was seeking reelection in 1972 when his plane disappeared. Begich was later declared dead and Young in 1973 was elected to the seat.
Peltola ran as a coalition builder while her two Republican opponents — Palin and Begich’s grandson, also named Nick Begich — at times went after each other. Palin also railed against the ranked voting system, which was instituted by Alaska voters.
All three are candidates in the November general election, seeking a two-year House term, which would start in January.
The results came 15 days after the Aug. 16 election, in line with the deadline for state elections officials to receive absentee ballots mailed from outside the U.S. Ranked choice tabulations took place Wednesday after no candidate won more than 50% of the first choice votes. Peltola was in the lead heading into the tabulations.
Wednesday’s results were a disappointment for Palin, who was looking to make a political comeback 14 years after she was vaulted onto the national stage when John McCain selected her to be his running mate in the 2008 presidential election. In her run for the House seat, she had widespread name recognition and won the endorsement of former President Donald Trump.
After Peltola’s victory was announced, Palin slammed the ranked voting process as “crazy, convoluted, confusing.”
“Though we’re disappointed in this outcome, Alaskans know I’m the last one who’ll ever retreat,” Palin said in a statement.
During the campaign, critics questioned Palin’s commitment to Alaska, citing her decision to resign as governor in July 2009, partway through her term. Palin went on to become a conservative commentator on TV and appeared in reality television programs, among other pursuits.
Palin has insisted her commitment to Alaska never wavered and said ahead of the special election that she had “signed up for the long haul.”
Peltola, a former state lawmaker who most recently worked for a commission whose goal is to rebuild salmon resources on the Kuskokwim River, cast herself as a “regular” Alaskan. “I’m not a millionaire. I’m not an international celebrity,” she said.
Peltola has said she was hopeful that the new system would allow more moderate candidates to be elected.
During the campaign, she emphasized her support of abortion rights and said she wanted to elevate issues of ocean productivity and food security. Peltola said she got a boost after the June special primary when she won endorsements from Democrats and independents who had been in the race. She said she believed her positive messaging also resonated with voters.
“It’s been very attractive to a lot of people to have a message of working together and positivity and holding each other up and unity and as Americans none of us are each other’s enemy,” she said. “That is just a message that people really need to hear right now.”
Alaska voters in 2020 approved an elections process that replaced party primaries with open primaries. Under the new system, ranked voting is used in general elections.
Under ranked voting, ballots are counted in rounds. A candidate can win outright with more than 50% of the vote in the first round. If no one hits that threshold, the candidate with the fewest votes is eliminated. Voters who chose that candidate as their top pick have their votes count for their next choice. Rounds continue until two candidates remain, and whoever has the most votes wins.
In Alaska, voters last backed a Democrat for president in 1964. But the state also has a history of rewarding candidates with an independent streak. The state has more registered unaffiliated voters than registered Republicans or Democrats combined.
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