AdventureMan’s New Adventure: Cinco de Mayo
When he ‘retired,’ AdventureMan chose Thursdays as his day to cook. It’s worked out well. Recently, he has perfected Naan, baked on our grill. We’ve had it several times – it just tastes so good, fresh off the grill, and he bastes it with either olive oil and garlic, or olive oil and sesame seeds. Oh, yummmmmm.
“I’m feeling stressed,” he admitted yesterday morning. “It’s my day to cook and I don’t have any ideas.”
“It’s also Cinco de Mayo,” I said, and that was all I had to say, he was off and running.
All I can say is BRAVO. BRAVO, AdventureMan, Cinco de Mayo was a taste treat. They were fabulous.
He found his recipe on AllRecipes.com, and made it pretty much just as they said to make it, serving it with a small bowl of home-made pico de gallo and a small bowl of sour cream. Oh YUMMMM. This is the recipe he used:
Pico de Gallo Chicken Quesadillas
By: Tony Cortez
Ingredients
2 tomatoes, diced
1 onion, finely chopped
2 limes, juiced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
salt and pepper to taste
2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves – cut into strips
1/2 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 (12 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/4 cup sour cream, for topping
Directions
In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt and pepper. Set aside. (This is the pico de gallo)
In a large skillet, heat 1 tablespoon olive oil. Add chicken and saute until cooked through and juices run clear. Remove chicken from skillet and set aside.
Put the remaining 1 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Set aside; keep warm.
In a heavy skillet, heat one flour tortilla. Spread 1/4 cup shredded cheese on the tortilla and top with 1/2 the chicken mixture. Sprinkle another 1/4 cup cheese over the chicken and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side. Remove quesadilla from skillet and cut into quarters.
Repeat with remaining ingredients. Serve quesadillas with sour cream and remaining pico de gallo.
I’ve never seen him so happy as he has been the last couple months.
Arlane Williams BBQ
We were on our way back home from the commissary, and the smell overwhelmed us. It was lunchtime, and we were ravenous. And here was Arlane Williams, famous Pensacola barbecue – heaven sent, and heavenly scent. 🙂
On the outside:
There is parking back near the BBQ area; see that smoke? You cannot resist:
Inside, it is take out only. The woman in the booth is on the phone writing down a large order, we have to wait our turn. The inside has a big menu on a chalkboard, and is papered with photos of Arlane Williams BBQ fans:
I am sorry to tell you, I didn’t get any photos of the food. We rushed home with our pulled-pork sandwiches, our sides of beans, potato salad, baked potato salad, sweet potato casserole and blackberry cobbler and peach cobbler (all the sides and desserts are in small containers, so it isn’t as much food as it sounds like.) I had to get all the cold stuff put away, and by then we were starving and half-crazed from the delicious smells, and we just ate our lunches without any photos, LOL. Now, we can’t stop thinking about Arlane Williams BBQ; it is GOOD!
“You Seem Happy Here – Are You?”
The landscape designer and I met last year as she toured our garden and helped us identify the plants we have in our garden. She had great ideas, and gave us a lot of help caring for a mature garden. She suggested we live with our yard for a year, and then decide how we want to move forward.
It was the best advice. What looked like a wreck of a garden after last year’s very cold winter came back back with a vengeance. We had fabulous plants, plants the birds and bees and butterflies and hummingbirds all loved to visit. We had a chance to visit other gardens and to see what we like. This year, we have more of a plan, and this lovely lady who has been gardening in Pensacola all her life, helps us fine tune our plans.
We’ve been going around the yard, figuring out where to put a pomegranate tree, a lime tree, a couple hydrangea bushes.
“You seem happy here,” she starts, “Are you?”
“You sound surprised!” I laughed, thinking how many moves I’ve made, and how I really like living near our son, his wife and son. We’ve been here a year now. I make friends slowly, but I actually have a few now.
“I wasn’t sure you would be able to handle the heat,” she confided.
I laughed. “I can’t. There is this wonderful thing called air conditioning. When it gets too hot, I don’t spent much time outside. I’m doing fine.”
It’s been almost a year since we bought the house here. It seems like so much longer, so much has happened. Last night, AdventureMan made a fabulous Bermuda Fish Chowder. Our son’s wife and little Baby Q came by for dinner while our son waited in line at Best Buy for a new iPad2, wooo hooo. He came by as soon as finished the purchase. Life is sweet, and yes, I think I am happy.
Smokin’ in the Square: BBQ in Pensacola
One of the most fun weekends of the year, and after weeks of beautiful weather, Saturday dawns cold and rainy, and the big barbecue contest and the big Pensacola Mardi Gras Parade are scheduled for this day. Fortunately, the skies held back until late in the day, and both barbecue cook-off and Mardi Gras were a big success.
AdventureMan and I hit the cook-off after a spring vegetable growing class out at Garden Gate Nurseries. Oh, what fun. People from all over the barbecue-ing states of the nation competing to produce the best barbecue. Heaven!
Live music at the fest
This is what we had to eat – Tennessee Tacos; pulled pork with baked beans and cole slaw on top of a flour taco shell, with your choice of barbecue sauce. YUMMMMMMMMM.
Sugar Cookies Rolled in Coconut
Sugar Cookies Rolled in Coconut
Ingredients
1 cup butter
1 cup white sugar
1 tablespoon milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup finely chopped red and green candied cherries
1/2 cup chopped pecans
• 1 cup flaked coconut
Directions
1. In mixing bowl beat butter or margarine until softened, add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
2. Add the flour and beat until well mixed. Stir in the cherries and pecans.
3. Shape into three 7-inch long rolls. Roll in the coconut to coat.
4. Wrap in plastic wrap and chill for several hours or overnight.
5. Preheat oven to 375 degrees F.
6. Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Christmas Cookies – Check!
This is a time of the year when I count my blessings. And yes, yes, it isn’t the only time of the year, LOL, any opportunity will do, but of all the weeks in the year, the week before Christmas is my favorite.
You know me. I’m a front-loader; when there is something I need to have done, I do it right away so it doesn’t hang over me, growing daily because I am dreading doing it for having put it off. For me, just do it. Then it doesn’t have time to grow!
I will admit, I am still doing some small unavoidable wrapping, but the gifts are mostly bought and/or figured out.
Because I remember what it was to be a working wife and working mother, I volunteered to bake extra Christmas cookies, so my daughter-in law wouldn’t have to worry about it. When you don’t HAVE to do it, it’s fun!
Every year I learn something. This year – and trust me, there have been many many years of baking Christmas cookies – I (gasp) followed the instructions, and used a paintbrush to put the glaze on. Holy Smokes. HOLY Smokes. Had I known, had I trusted, my life would have been so much easier. Friends, if you are painting a glaze onto sugar cookies – use a paintbrush. It works like a charm.
Tiny Pecan Muffins:
I tried a new recipe for the Russian Teacakes; they taste delicious but I like them better when they are balls, not more like cookies:
These are new this year, and so easy I think I will do them every year. They are a sugar cookie, but you make them in rolls, chill them in the refrigerator, then slice and bake. Sooooo EASY! 🙂
These are the hardest, the Rosettes, which you make one by one, standing over hot oil with a metal rod and form, but they are everyone’s favorites, and they are a family tradition, so I do them every year:
For photos of the process, and for recipes for rosettes, you can click here.
Onion Soup of the Pfalz region of Germany
I am printing this just as I found it. The thrill to me is that I can read it and follow it! It is from a blog called ‘Grandmother’s Best Recipes in the Pfalz’ and today I am making Pfalzerzuppe! (It is a onion soup made with creme and a little caraway seed; I often used to eat it at Neuleiningen Castle, in the Bergschanke restaurant.Zwiebelsuppe
“Zwiwwelsupp”
Zwiebelsuppe ist nicht gleich Zwiebelsuppe. Oder auf pfälzisch: Zwiwwelsupp is net wie Zwiwwelsupp. Die nach diesem Rezept ist jedenfalls sehr delikat und würzig.
Zutaten:
- 10 mittlere Zwiebeln  (onions, middle sized)
- 500 ml Sahne  (cream)
- 1 l Hühnerbrühe  (chicken stock)
- Pfeffer, Salz, Kümmel  (pepper, salt, caraway seed)
- Butter
- 2-3 EL Mehl  (flour)
- 1/5 l Weißwein (aber bitte Pfälzer Wein!)  (white wine, Pfalzer white wine, PLEASE!)
Zubereitung:
Geschälte Zwiebeln kleinschneiden und in Butter nur ganz leicht anbräunen. Mit dem Weißwein ablöschen und zur Hälfte einkochen lassen. Das Mehl darüber streuen. Die Brühe und die Sahne hinzugeben und ca. 20 Minuten köcheln lassen, dann abschmecken.
Tipp:
Am Ende des Kochens noch drei Eigelbe mit etwas Sahne verrühren und unter die Suppe ziehen, dann aber nicht mehr aufkochen, sondern gleich servieren.
A Day in Flomaton, Alabama
All we knew when we started the day was that we wanted to explore a little bit north of Pensacola, maybe even up into the part of Alabama that is across the state line to the north (as opposed to the part of Alabama that is across the state border to the west). We thought we were having a very boring day until we wandered into Flomaton, and AdventureMan discovered a railroad museum.
Flomaton is at the very top of the map:
The railroad museum was also an older house, now the museum, and an older 2 room cabin out back, moved from its original location. Here is a recreation of the old front parlor:
The Railroad Collection room:
The log cabin was out back of the house, and had two women spinning wool into yarn on the porch, who very graciously allowed me to take their photo:
Inside the log cabin – we were told the couple who lived in this cabin had 12 children; they slept on the floor on pallets at night:
At the museum, there was a flyer about “Back to your hometown weekend” in Alabama, which just happened to be that very weekend. The town was full of returning people, there had been a parade and fireworks the night before (three former homecoming queens told me about this) and there was a street fair to celebrate Home Town Flomaton. 🙂
It was nearly lunchtime. We could smell Barbecue. The street fair was just a block away and there was parking right there, right by the fair. It was so much fun:
People were so kind and so helpful. This young woman was grinding corn, and we speculated that it must have been a great modern invention, and a real time saver, when it was invented. A woman passing by said she remembers her own mother using the same machine; all the corn was then taken to be ground, and stored in large airtight bottles in a dark ‘keeping room’ with preserves and food to get them through the winter.
This band was playing blues, gospel and country music, and they were pretty good!
As we stood and watched the choir, another woman welcomed us, and told us we really needed to see the new library (it was gorgeous!) and if we hurried, we could catch the Raptor Show at Otter Point. A Raptor Show!
Inside, there was a butterfly house, and several displays of local natural life:
There was also a wonderful hiking trail out over the wetlands, well maintained and beautiful:
The Raptor presentation was very well done, informative and funny, on many levels. They had a large audience of children, who learned a lot, and also adults like us, who also learned a lot. The bald eagle’s beak is deformed by PCB’s, which, although banned back in the 1970’s, are still present in the environment in quantities high enough to cause birth deformities. The only reason they were able to adopt the bald eagle, a protected species, was that while he can hunt, he cannot tear his food apart with his malformed beak.
It was a day full of gracious hospitality. People were so kind to us, and went out of their way to make us feel welcome and to explain what we were looking at. For a day that started with no clear goal, we felt like we had been abundantly blessed by happening across this beautiful October day in Flomaton, Alabama.
Marrakesh Vegetable Curry
We served this with couscous, but it would be every bit as good with rice – or even just plain. It was so delicious that AdventureMan said he wasn’t hungry any longer, but that he couldn’t stop eating it. It is SO good!
Marrakesh Vegetable Curry
Ingredients
• 1 sweet potato, peeled and cubed
• 1 medium eggplant, cubed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 6 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 tablespoon curry powder
• 1 teaspoon ground cinnamon
• 3/4 tablespoon sea salt
• 3/4 teaspoon cayenne pepper
• 1 (15 ounce) can garbanzo beans, drained
• 1/4 cup blanched almonds
• 1 zucchini, sliced
• 2 tablespoons raisins
• 1 cup orange juice
• 10 ounces spinach
Directions:
1. In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
2. In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
3. Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
4. Add spinach to pot and cook for 5 more minutes. Serve!
Joe Patti’s Fresh Seafood
We have died and gone to heaven. At a time in our life when fish is a very good thing, we have come to another place where seafood is plentiful and delicious. (Kuwait and Qatar were also fish heavens 🙂 )
We have often eaten at Joey Patti’s, but had only glimpsed the Joe Patti outlet next door. Oh WOW. While I will still be buying at Maria’s because it is so close to where I live, Joe Patti’s is what Michelin calls “worth a trip.” They have wild salmon, cut into steaks, my all-time favorite. Good salmon, seared, cooked just through, has a moist, buttery taste I crave, with none of the high-cholesterol drawbacks of butter. 🙂
Joe Patti’s is HUGE, and full of seafood. Not just seafood, but anything associated with seafood, like spices, like prepared seafood salads, like condiments, and cooking equipment. Even some great palate-cleansing gelato. 🙂
Here is how you get there:
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