Early Morning Walk in Apalachicola
We’ve been married almost 48 years, so AdventureMan and I know how to travel together with minimal friction. We are not alike, but we are flexible (unless, of course, we are tired, or hungry, or need a nap, and then all bets are off.)
We are on holiday. AdventureMan likes to sleep in. I am an early morning creature; I don’t even need an alarm, I just wake up. I can see the fragile pink of the early morning sky and I can’t wait to get outside and take a walk.
Have I told you lately how much I like pelikans? These ancient birds remind me of pterodactyls, beaky, angular, survivalists.
Colonial mansion, we toured it once.
A beautiful sunrise, and bringing a cold but clear and sunny day, great for heading to Saint Mark’s Wildlife Refuge near Wakulla Springs.
Sometimes my camera captures something spectacular and I am humbly in awe; I didn’t make this happen, it just happened.
Time for my coffee 🙂
Settling In to Apalachicola
Prior to Hurricane Michael, Apalachicola had a long history as home to some of the most delicious oysters in the world. Mountains of oyster shells like this were iconic Apalachicola scenes.
Apalachicola is a great little town for walking. There is a downtown with cute shops, there is a grocery store, there are several good restaurants, and lots of parking. We check in to our hotel, we take a long walk, we decide to eat early. Yes, another restaurant, but it is early and nearly empty. We find another isolated table.
The focus is definitely on drinks.
The food was OK.
We left as more people started coming in.
You can rent these houseboats for an Apalachicola stay right on the water.
I am losing the light when we come across a large pick-up full over the brim with duck decoys. The next morning, I could hear shots going off all over the estuary as hunters brought down the migrating ducks.
En Route to Apalachicola
We’ve been so good. We haven’t traveled. We haven’t gathered with our friends, with our book clubs, with our church, well, not very much. We stay masked, most of the time, even with our grandchildren. We’ve had zero colds and zero flu this year, while trying to avoid COVID.
And we needed a break.
How can we do it safely, we asked ourselves. If you are reading this blog, which is a resource for travelers, I am imagining you ask the same questions. How do responsible people travel in this time of COVID?
First, I have to be frank. We are not entirely responsible. I swim at the Y three days a week. If I walk in and there are too many people, especially young people, in there, breathing, I turn around and walk out. I’ve only had to do it twice. Most days I feel safe, and another truth is, I really need to swim for my physical and mental health.
We are also risk takers, always have been, but we try to calculate our risks. So, you’ve been warned, we are not entirely safe all the time. We calculate our risks. We balance our risks.
We really needed a getaway, and we have recently sold a house so we needed a getaway and a celebration.
We usually go to Apalachicola once a year, but we haven’t been for three years now. Apalachicola has a very low rate of transmission, on the COVID map, and the place we stay is more like a residence, and very clean. I call our visits pilgrimages, because we “worship” at the nature parks of St. Marks, St. George Island, and St. Vincent. (I am making a little joke, here.)
We love Panama City beach, and I have a yen for a schnitzle, but when we get to the German restaurant, it has become a seafood restaurant. We decide we want grilled oysters, and we know another really good restaurant, but when we get there it is closed for renovations.
So we stop here:
My husband went in to ask if we can eat there if we are not bikers, and if they have grilled oysters. The very kind waiter said we could eat there, but he would recommend our going to another nearby place if we want oysters.
Dat Cajun Place is near the little Mom-and-Pop hotel we love, the Sunset Inn, but we’ve never eaten there. Today is the day. Another first for us, we are eating in a restaurant . . .
It’a big inside, so although no one is wearing a mask – NO one – we find an isolated table.
Our waiter did wear a mask. He was very kind, very gracious.
We decided to share a dozen grilled oysters. I adore grilled oysters, and they are so rich that six is always mre than enough for me. AdventureMan could eat more, but he defers to me for his own good health. I barely remembered to take the photo before they were all gone.
I had two sides; the Cajun Potato Salad and the greens. O M G those greens. Maybe it was really grilled bacon with greens . . . they were spicy and a little vinegar-y and full of bacon and with the oysters and potato salad, my life was complete.
We thought we had asked for jalepenos as a side for the oysters, but we got a big platter of deep fried jalepenos. I would NEVER order deep friend jalepenos, and they were fabulous, served with remoulade, oh heaven.
AdventureMan found his own bliss with a gorgeous Oyster Poor Boy, one of the best ever, he claims.
This was a great stop.
Thank you, Dr. Martin Luther King
I love that Google does these special doodles to honor men and women who make a difference. This is their doodle for today, to honor a man who knew how to incite for all the right reasons, and to keep it peaceful. He had a vision. He had the patience to watch his vision unfold. I wish he could be here long enough to see Joe Biden’s cabinet. We’re not there, but we are learning to practice what we say we believe.
A Day Like No Other
I headed for the Y this morning, surprised I was awake and eager – I’d been up late the night before following the senatorial elections in Georgia, finally giving up when I couldn’t stay awake any longer. When I got to the Y, I found all the lanes filled, more than filled, and people waiting. In a state with one of the highest COVID rates in the nation and one of the highest death rates, and a state rated #50 in all 50 states in the health care for the elderly (aaack, I choke even to write this word, which seems to apply to me, but I do not feel “elderly”) I cannot stay in a place where a lot of unmasked people are breathing heavily as they exercise. I came home and walked a mile, then went on with my day.
I fell in love with a beautiful heron.
And his friends:
What a day it was. Two Democrats elected in Georgia, swinging the Senate to a 50-50 split, with Kamala Harris as the tie-breaker. As I see it, it is a challenge and a win-win. If this country is going to heal, we have to work together. We have to try to see things from the other’s point of view, and we have to find ways to compromise to achieve the greater good. We have so much work to do just to remedy the great slough of the last four years, work in the fields of justice, environment, health care, infrastructure, diplomatic relations, oh my, so much work to do in so many areas. It’s going to take all of us working together.
So as we are eating lunch and Mitch McConnell is on CNN making an astonishing speech supporting accepting the electoral college votes for Joe Biden, so astonishing it caught our full attention, and then all hell broke loose. There was a rallying speech by our Fearless Leader, who assured his followers once again that the election had been stolen and he was going to march with them (he didn’t) to the Capital where the senators and congresspeople were meeting, and they were to show how strong they were, and not be weak.
We watched in horror as this mob headed to the Capitol and knocked over the barriers and FOUGHT WITH THE POLICE. these followers of the Fearless one who calls himself the Law and Order President. Oh the shame of it! We watched as they broke windows, and lookie-lou’d, phone cameras in every hand documenting their invasion. We watched a sole policeman trying to staunch the mob as they headed for the law-makers chambers. The horror. The shame. I think all America was watching these hooligans with utter horror.
Not the brightest bulbs in the chandeliers; the US government offices are littered with cameras and state-of-the art facial recognition sortware. For the rest of their lives they will be instantly recognized as yahoos and insurrectionists in their FBI files accessible to every sheriff’s office and police department in America. What utter fools.
What did they think they were going to be able to accomplish? I suspect it was not a question of thinking; they were part of a mob and just sort of mindlessly participated not even realizing what they were doing. The last thing they would accomplish was overturning the will of the people, those voters who defeated the sitting president by more than 7 million votes.
As I write this, the Senate and House are meeting again to verify the electoral college votes and probably will agree to research better, more efficient ways to secure the vote in the future, maybe find more standardized ways to provide equal access to voting to all Americans, and to think of ways to more efficiently tally the vote. Joe Biden is safe. He will be inaugurated January 20th. And Kamala Harris will be one of the most important Vice-Presidents in history, providing the tie breaking vote when Democrats and Republicans fail to agree, but even better, working in the background to find ways to get lawmakers to craft legislation that will serve the people of both parties. I believe this.
At the end of this extraordinary day, I looked out and saw this:
Is that not beautiful?
I believe that out of the most horrendous circumstances, great good can come. I have seen this in my own life. People can change. Lives can change. We have choices, and sometimes it takes a good shaking up to show us how we can make better choices. I have hope that today has opened eyes, and opened hearts, and that it has opened a possibility that we can find a way to work together to accomplish great things.
Nancy Pelosi is talking about today being a day of Epiphany, a time of change and healing. My Moslem friends would say “insh’allah.” God willing.
An Edmonds Kind of Day in Pensacola
My husband had agreed to go to the Commissary with me today, and asked what time he needed to be up to go with me. “Oh, some time between 0830 and 0900 would be great.” I replied. He paled, his eyes were desperate, but he didn’t say a thing.
And he was up, early, and dressed and ready to go by 0830, which caught me by surprise, I had thought we would leave closer to nine. By quarter of nine, we were out the door and by 1000, we had finished at the commissary. I found everything I needed except radishes; I have a craving for fresh radishes, and the shelves at the commissary were a little bare.
When we reached home, my husband helped bring in all the groceries, then headed for a little bakery he discovered to pick up a sourdough baguette for dinner.
He had made a big pot of Bourride, a fish stew with aoili, the night before and wanted a rustic bread. He found Craft bakery next to a Japanese restaurant we like, and brought home two very crusty sourdough bagettes which we had loved. Today, however, the bakery was closed for the holidays.
“Nevermind,” I consoled him, “I’ve got the groceries put away; let’s go downtown for lunch, and walk through the Palafox market to see if they have any bread we like, and if they don’t, I can pick up a sourdough loaf at Joe Patti’s.” (I love Joe Patti’s sourdough bagette; they really know what they are doing. I also learned you can buy the loaves uncooked in the Joe Patti’s freezer section and bake them up yourself when you get home. Wow!)
As we are walking through the market, he remarks that this is just like Seattle. It’s a cloudy, cool, maybe a little gloomy morning with heavy overhanging clouds, and we are all involved with food – the quick trip to the commissary for basics, then the unfruitful trip to Craft Bakery, and now strolling through the market, which we often do summer Saturdays in Edmonds, Washington, or down in the Pike Place Market. You never know what you will find, but we alway find something delicious. Hand made apple sausages? Beautiful bouquets of flowers running $10 – $30? Fresh Dungeness crab, steamed in the shell?
Today, it is radishes, beautiful huge, delicious crisp radishes, which I love thinly sliced on – yep – a sourdough baguette.
We found all kinds of great vendors, even a bread vendor, but not the bread we were looking for.
The market was in full swing, and has been, we learned, since mid-September.
Strolling on, we headed for 86 Forks, in the old Pot Roast and Pinot location on Palafox, where we found spacious airy seating, and a place we could feel safe eating , no large crowd because we were early.
The concept is familiar – if you live in Seattle. You choose a base, in this case a noodle, then you choose a protein, a broth, then you choose up to four flavorings, then you can choose premium add-ons.
I chose the rice noodles with spicy tuna, Thai basil, peanuts, jalepeno slices and cilantro.
And AdventureMan had the rice noodles, spicy tuna, Napa cabbage, peanuts, green onions and cilantro. We agreed, it was a delicious lunch.
He added Sriracha, that’s what the red is in his noodles.
It was a great lunch, and we left just as others were coming, so it all worked out well. We went by Joe Patti’s, I ran in. The place was packed with beach-goers, buying out Joe Patti’s either to take for a week on the beach or to take back to Alabama, or Georgia, or Mississippi, or Texas . . . the parking lot was a mad house. I was in luck, there were no sourdough baguettes left, nor any other baguettes, but to the side was a sourdough boule, and a boule is just right for two people who intend to finish off last night’s bourride with aioli, and sourdough, and fresh market radishes.
For me, this was a wonderful day. It was cool, and comfortable. We found all kinds of goodies, and had a great walk through the market, both coming and going.
Edmonds, Washington is a beautiful little port city just north of Seattle with a ferry coming in and out to take you over to the Olympic Peninsula. Their slogan – It’s an Edmonds Kind of Day – means it doesn’t get much better. So we had an Edmonds Kind of Day in Pensacola.
Never Fail Appetizers: Sausage Cheese Puffs and Artichoke Cheese Dip
These two recipes are so easy that even a ten year old and a seven year old can make them – as we did last night to say farewell to 2020 (and good riddance!) and to welcome 2021. The kids love these, and so do most adults. At one party, I watched a shy man eat almost the entire recipe of cheese dip, he loved it so much. We are trying to give our grandchildren tools for living, tools for self-reliance and confidence in themselves and their skills.
They are both from an old cookbook from my military wife days – The Fort Leavenworth Cookbook. Things change; I don’t know if military wives still have the same expectations, but we needed fool-proof, quick recipes we could prepare from the pantry in a heartbeat. These two fit the bill, and are great crowd pleasers.
Sausage Cheese Puffs
1 pound hot or sweet bulk sausage
1 pound sharp cheddar cheese
3 cups biscuit mix
3/4 cup water
Brown sausage, drain and cool. Add cheese, biscuit mix and water. Mx with fork – or fingers, until it sticks together. Roll into 1 inch balls. Bake at 400 degrees for 12 – 15 minutes, until lightly browned. Makes about 80.
Artichoke Cheese Dip
1 14 ounce can artichoke hearts, drained and chopped (or one jar marinated artichoke hearts, drained and chopped)
1 small jar chopped red pimentos
(optional: chopped up pickled jalepeno pieces, to taste, one or two tablespoons)
1/2 cup grated Parmesan cheese
1/2 cup Monterey Jack cheese
2 cups grated sharp Cheddar
(I use 16 ounce bags of Mexican mix cheese in place of cheddar + Monterey Jack; they keep in the freezer)
1/8 teaspoon cumin powder
1 cup mayonnaise (we use 1/2 cup mayonnaise, 1/2 cup sour cream)
Combine all ingredients, turn into baking dish (we use a quiche dish) and bake at 350 degrees until bubbling hot. Serve with corn chips.
Both of these recipes are very forgiving. Christmas Eve, I made the Sausage Cheese Puffs, only to discover I had forgotten to put in the sausage, cooked and cooling on the stove. I added it to the remainder of the dough, and we had two kinds of puffs, Cheese and Sausage-Cheese, and both were delicious.
The Artichoke Cheese Dip can use various kinds of cheese, and the extra cup of cheese I add doesn’t impact on the results. Nor does cooking it at 400 degrees, while I am also cooking Sausage Cheese Puffs. We need more of these fool-proof, flexible and delicious kinds of recipes!
Happy New Year and happy cooking 🙂
Woman Caught in Adultery
Today’s readings from The Lectionary feature this puzzling story:
John 7:53-8:11
53Then each of them went home, 81while Jesus went to the Mount of Olives. 2Early in the morning he came again to the temple. All the people came to him and he sat down and began to teach them. 3The scribes and the Pharisees brought a woman who had been caught in adultery; and making her stand before all of them, 4they said to him, ‘Teacher, this woman was caught in the very act of committing adultery.5Now in the law Moses commanded us to stone such women. Now what do you say?’ 6They said this to test him, so that they might have some charge to bring against him. Jesus bent down and wrote with his finger on the ground. 7When they kept on questioning him, he straightened up and said to them, ‘Let anyone among you who is without sin be the first to throw a stone at her.’ 8And once again he bent down and wrote on the ground.* 9When they heard it, they went away, one by one, beginning with the elders; and Jesus was left alone with the woman standing before him. 10Jesus straightened up and said to her, ‘Woman, where are they? Has no one condemned you?’ 11She said, ‘No one, sir.’* And Jesus said, ‘Neither do I condemn you. Go your way, and from now on do not sin again.’]]*Â
“What’s so puzzling?” you might ask.
So many things.
What did Jesus write on the ground?
If women had been present, would still no stone have been thrown?
What did he write on the ground the second time, as the men gathered to stone the woman slipped away, one by one?
Why do women get punished so severely for sexual acts when Jesus was so forgiving? I get that families like to be sure who the father is, providing for babies born to a woman, but it seems to me that women are judged by an unequal scale, and I don’t find justification for that in scripture. I fine it illuminating that while Jesus never dealt with homosexuality, or abortion (that is recorded), he was gentle with this woman caught in the very act of adultery.
The morning readings often provide food for thought as the day works its way out.
Festive Pensacola Lights
When the weather gets cold, come late afternoon, I shed my clothes and put on a cocoon of warm nightgown and purple hooded floor length fleece robe, just around sunset.
Yesterday, around lunch time (AdventureMan was finishing off a leftover crepe from Christmas morning), AdventureMan asked if I could forestall my cozy couture for an early evening date – going out to look at the Christmas lights of Pensacola.
We drove from East Pensacola to East Hill to North Hill, and into downtown Pensacola, then circled back through the southern part of East Pensacola. In truth, far fewer lights than we had expected. If people are feeling festive, they are keeping it low key this year.
One house decorates year after year in a joyful excess, each year adding more and more:
I don’t even have it all in this one photo. The details are endless, and the time it must take to set this up is a gift to the community.
AdventureMan is already thinking ahead to next year. He knows what I want – a simple creche. Here is one at a nearby church, much bigger than I want, but the idea. I want the Nativity, with Jesus, Mary and Joseph, a couple angels, a couple sheep, the three Wise Men and a camel, in honor of our time living in the Middle East. You know, keeping it simple.
In East Pensacola, we saw several groups of people out walking, looking at the lights. In North hill, there was one house with a beautiful tree on a lit balcony, which made me long to be in the Garden District of New Orleans where the houses decorate so lushly and tastefully.
Downtown Pensacola usually lights up all the trees, top to bottom, a magical sight, but this year only Palafox south of Garden is fully lit:
We love La Rua, and almost bought a house there when we first arrived in Pensacola. On La Rua, there is a grand house, beautifully decorated, and this was the last stop we made before heading home.
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