Dubrovnik: The Best Day of our Trip as We Walk the Walls
You know how you build expectations? From the time I started reading about Dubrovnik, I was excited. For one thing, some scenes from Game of Thrones are filmed there, and we are great fans. Even more, there is a great hike; Dubrovnik has restored and created a wall all around the old city which you can hike. It isn’t for the faint-hearted; it starts with about 60 stair straight up. Once up, there are more stairs, FitBit told me we did 30 sets of stairs on the wall. There were ascents and descents, some a little challenging. A friend who had done it before told me to be sure I had shoes with a good grip because the stones could be really slick. Even on a beautiful sunny day, there were a couple slick places, so I cannot imagine what it would be like to hike it in damp or rainy conditions.
But we had perfect weather, sunny and warm, but not hot, even a little chilly in the shade. We were also the only ship in town, a rare occurrence in Dubrovnik.
LOL, no, that is not our ship, but I loved this old looking ship. It isn’t really old, and I imagine it is an events location, a party ship, but I loved it.
We took the panoramic tour, but dropped off once we got to the Pile gate at the entrance to old Dubrovnik. The first entry to the walls is just inside the gate, to the left, with good signage.
About halfway up the double sets of stairs taking people up to the wall, I stepped aside, yes, to catch my breath because there are a LOT of people struggling up these steep stairs, but also to take a documentary photo:
When you get to the top, the views are spectacular.
I had read that the best strategy was to head uphill, first, get the worst over with, but as we started left, we saw this sign:
So aarrgh! We had to turn the easy way first. Never mind. Each step introduced a new and spectacular sight.
We sighted the Dubrovnik harbor from the walls, and decided when we finished our walk that we would have lunch there, if we could find a good place.
Once we finished our hike, we explored the back streets in Dubrovnik, zig-sagging our way to the port:
November 1st is coming soon; the flower markets are doing gang-busters business as Dubrovnik citizens buy flowers to remember their dead on All Saint’s Day.
As we enter the port, we spot a restaurant where crowds of people are sitting in the sun, the Konoba Locanda Peskarija, eating cauldrons of mussels, big huge pots of mussels steamed in a simple wine broth, just the way we love them. We find a seat; we already know what we will order. As we wait, a wedding party arrives to have their photos taken in the port.
A beautiful Dubrovnik salad to share:
And a heaping cauldron of mussels, so many mussels we couldn’t eat the all! It was served with a basket of wonderful crusty bread to sop up the wine broth.
We couldn’t be happier.
As we leave, we run into our friends from the ship at the restaurant next door; they have made an art purchase they are celebrating. We always have great chats with this couple.
We wander around a little longer, avoiding, as much as possible, the beautiful wide street down the center of old Dubrovnik until the very end:
We head to the old gate once more, and just outside the gate is a shuttle, waiting to take us back to the Viking Sea. It doesn’t get any easier.
Tonight we have dinner in the World Cafe. We have discovered that the food is the same as in the restaurant, but here we can deal directly with the chef and servers, and have exactly what we want in the small quantities we prefer. We have found a very quiet table, no one seated in our laps, and we can have our own quiet and private conversations, dine at our own pace; this isn’t what we thought we would prefer when planning our trip, but it seems to suit us well.
Zadar Lunch At Konoba Dalmacija
We’ve been roving the back-streets, because, as you know if you have read other travel articles on this blog, what gets our blood going is learning how other people live, what we have in common, how we differ. As we roam the backstreets in old Zadar, we start to get hungry, and AdventureMan sticks his head in an unlikely doorway and finds a treasure: Konoba Dalmacija.
Inside the wall is a hidden restaurant, full of trees and outdoor tables, perfect for today.
We are in the center of several low rise apartments, and some have hung out their laundry. This is really a local’s restaurant.
Local beer for AdventureMan:
Local wine for me:
The waitress was wonderful. The first thing we asked was if they would accept Euros; we had been told that in Croatia some places only accepted Croatian money. We never had any problem using Euros. She said yes, of course they took Euros, and we placed our orders. There was a fish we used to buy and fix in Tunisia, D’aurade, and they had this fish in Croatia, called Dorada, meaning golden eye. I had a Croatian salad and D’aurade, AdventureMan had the pork tenderloins with mushroom sauce, which tasted a lot like a German Jaegerschnitzle.
My salad was very good, my fish was yummy, but the oh, pork with mushroom sauce was OMG! OMG! OMG! Delicious.
As we were waiting and eating, local people came in to eat, and one old man who had salad and soup, and it seems he must have the same meal every Sunday after church.
Then, in rushed a young Japanese man shouting “Warning! Warning! I am coming in five minutes with fifty people!”
And, sure enough, following closely behind him was a very large group of Japanese who followed him to the inside restaurant.
We quickly signaled for our bill, paid, and left. They were going to have their hands full!
Zadar on a beautiful sunny Sunday afternoon was a treat. Entire families came out near the ship, playing in the park, having coffee in the park cafe’s, visiting the Sea Organ and Salute to the Sun and taking photos of the Viking Sea. We were delighted to be in Zadar.
Viking Sea in Zadar, Croatia
Here’s the thing about these Viking Ocean ships – they are so quiet and so stable that you barely feel a rumble. On other cruises I’ve been on, we must have been closer to the engine; on this ship, there are times I don’t even realize we are underway – or that we’ve berthed. That is pretty amazing.
We awake the next morning in Zadar, Croatia, and it is beautiful. It is also right next to the ship. We’ve already turned in our tour tickets for all the ports we figure we can see on our own; we hung onto the tours tickets that will help us go where we want to go. But Zadar – we can handle this!
The first place we go is to Mamsen’s, a tiny Scandinavian restaurant we discovered for lunch the day before, where they had soup! Soup and beautiful open face shrimp sandwiches, and other kinds of sandwiches, too, and beautiful heart shaped waffles, served with jams or berries. And herring, pickled herring! And very Scandinavian pastries, not too sweet. My husband is not of Scandinavian descent, and he does not “get” pickled herring. I adore pickled herring.
Mamsens is at the almost-top of the ship, in a two story space called the Explorer’s Lounge, and when we go there, it is sparsely occupied. It is an introvert’s kind of hang-out, people who like space and peace. (and pickled herring 🙂 )
The Explorer’s Lounge, with Zadar in the background:
Wonderful oatmeal with fresh raspberries and blueberries!
Pickled herring! Yes, for breakfast! Good protein!
Mamsen’s, the Scandinavian specialty restaurant, open late late late.
Just off the bow of the ship are two attractions unique to Zadar. One is the Salute to the Sun, which is more visible, the huge round solar panel that makes patterns as you walk on it. The other, less visible, is the Sea Organ along the coast walk, a series of pipes that, when the tides force water through them, make music. It is a little eerie, other world-ly, and interesting.
It is Sunday morning in Zader, and AdventureMan and I end up popping in and out of a lot of churches. We listen to the music from outside, and can almost follow the liturgy. We only go in if the service is over, or not yet started. There are some amazing churches in Zadar, so many, and even a convent.
Most of what we see is Roman and Venetian, but Zadar has a long and complicated history. Much of the town is being restored. There is a fabulous Museum of Archaeology, open even Sundays, and the admission is 4 Euro. They also have a very nice gift shop.
Outside the Museum, we meet two shipmates who exclaim with us what a find the museum is. As the tours go by, they don’t even mention it! We are shocked. It’s funny how you can connect in just a few minutes; of all the 900 passengers on board, this couple was one we encountered frequently. They liked the same places we liked, and while we didn’t tour or make plans together, we often found each other and enjoyed a great chat. They told us about the flexibility of the Pool Grill for lunch.
Please note this gorgeous weather. It can be a little chilly in the shade; I carry a coat which sometimes I wear, but in the sun, it isn’t necessary. We can hardly believe it is almost November, no rain, look at that sky!
All Aboard the Viking Sea
Up at dawn after a wonderful night’s sleep – we have to have our bags in the hallway by 5 a.m. for pick up and taking to the ship.
Venice at dawn:
We decide to go to the big buffet today, and, while the buffet is lavish, the dining hall is crowded and noisy, and service is slow and confused. We are nostalgic for our breakfast the day before, quiet, serene, plentiful if not lavish, enough. We could make our own cafe mochas. We go back to our room and debate whether we have time for another vaporetto ride before the shuttle to the ship, and decide we probably don’t, but we do have time for one last wonderful walk. This hotel is in a great location for uncrowded walking.
By 10:30, there is a large crowd waiting, and we are lined up to go aboard the shuttle to the ship. It is a short trip, then we are offloaded and we walk about a quarter of a mile to the processing terminal. I mention this because we don’t really enjoy being a part of a herd, and because people considering travel on the Viking sea cruises need to know about the walking involved, especially if they have mobility issues.
There is a demographic who is on these cruises. No children. These are “destination” cruises, and while they have entertainment on board, entertainment is not a big draw, nor do they bother with casinos. They are destination rich, and enrichment lecture rich. They have a gorgeous spa, and nice fitness room, plus a jogging track on deck 2 and a fitness deck on deck 8. But many people in my demographic begin to have mobility issues, some use canes, some are in wheel chairs, and they struggle with these aspects of the trip, the herding, the walking, even though it is a short distance.
Another snaking line and then we are photographed and given ship cards as we process. Our bags go through screening, and then we enter the ship, to wait in one of the lovely ship spaces to be able to go to our cabin. It isn’t a long wait, but I am stewing a little. We are wasting time! We are in Venice! We don’t have to stand in line; we could come later and process in! We have a quick lunch and head to our cabin.
Our cabin is lovely. We took a “penthouse” because to us, the cabin matters. Philosophies differ, many people choose small cabins, or cabins closer to the fine restaurants because they don’t intend to spend much time in their cabins. We are less social. We like the destinations, we like the spa, and we take our meals in the restaurants, and we spend time in our cabin. We love having our own “veranda” and we like having enough room to lounge around and not bump into one another. This pretty much fits our needs.
One thing we loved is that it is sparkling clean. We also love that there is fresh water waiting for us, and it is refilled every night. Viking excels in these small, but important touches. Notice that there is room for two people to pass each other between the bed and the storage units.
Lots of places where you can charge up your phones, iPads, computers, camera batteries, etc., and the outlets accept a variety of plugs, and the outlets are plentiful.
A double closet, in the hall way so it doesn’t inconvenience a person sleeping in a bed or the other person who might need to get into the closet while the other person is sleeping. Small matter? It matters! There is also a safe behind one of the drawer units, and up top, an in room individual coffee maker. I never used it because coffee was available everywhere on board, and you could drink it in lovely areas.
One person on Cruise Critic criticized that the coffee was bland and never felt caffeinated. I didn’t find the coffee bland, but I also wondered about the caffeination. But a little less caffein is probably not such a bad thing for me 🙂
Storage under the flat screen TV with two sets of three drawers each, and two great shelves for shoes., under which is a longer drawer.
Another of those small things that matter. We had bedside lamps, and we also had these more focused individual bed lights so that one could read while the other slept. Lovely touch. When I didn’t have enough hangers, Fernando, one of our cabin stewards, quickly brought me more; he and Dina made us feel like treasured guests, and every wish was fulfilled with a smile.
More drawers on the right, and a pull out drawer / refrigerator on the left. Contains champagne, which we didn’t drink, and whatever beverages we wanted – we are so boring, we had a little beer, a little wine and mostly coke and ginger ale. Never touched the hard stuff.
I neglected to take a photo of the bathroom, which was beautiful, all beautiful surfaces and glass, with drawers and shelves to hold all the things you keep handy in bathrooms, and lovely toiletries so we didn’t need to bring any hair shampoo, conditioner, soap, shower caps, or even a hair dryer. While some mornings were chilly, the floors in the bathroom were heated, oh what sweet luxury. The towels were oversized and thick, and the bathrobes ample and warm. Some people wore their bathrobes to the spa, one man even showed up at the fire drill in his bathrobe!
Our veranda. We loved being able to sit or stand outside as we entered or departed a port, but it is hardly private. There are people just like us with verandas on either side, so you can’t help but overhear one another’s conversations. We are sort of private people, so we rarely talked while on the veranda, or even if the door to the veranda was open.
Storage, TV, water . . . we loved that there was a bridge camera, and that the TV also showed the time. It was a huge relief NOT to watch TV, with the utterly vicious election going on.
We had booked ahead, having heard about the super restaurants on board. We ate dinner the first night in Manfredi’s, an Italian food restaurant. The food was really, really good. In the bread basket the table was this very unusual bread, just a thin thin sheet, sort of like peanut brittle, only savory, with slices of garlic baked into it. I’ve never seen anything like it, and it was delicious.
The food was delicious. And we never went there again. We cancelled our second reservation. The food was wonderful, but too much. We had no control over how much would come. The tables were very close together, and some the people spoke very loudly. The staff was attentive and helpful, but there was also a lot of loud inter-staff co-ordination, a lot of clatter as they picked up dishes, and clanking as flatware and tableware were picked up together. It was noisy, and not private, not elegant dining. The staff sent in orders by cell phone, and to do that effectively, you have to be paying attention. It wasn’t working for us. The food is delicious, but I can’t even remember what we ate.
We explored the ship, and unpacked and fell into bed. At some point, I felt a slight bump, and could sense movement, so I went to the veranda – and we were leaving Venice. I opened the door, which squeaked, and wakened AdventureMan, who joined me, and we sat whispering to one another, watching the lovely sight of slumbering Venice at night drift by. We know that we had extraordinary luck; Venice in late October can be really rainy. We would take that chance. We would go back again in a heartbeat.
Dinner at La Palanca, Giudecca
There is a freedom to being retired, a lovely freedom, you begin to care a lot less about “should.” Like, “OMG, we’ll only be in Venice for three days we SHOULD ________” and there are a million things to fill in the blank. We’ve actually been in Venice before, and that takes off a lot of pressure. When we feel, in late afternoon, like a nap before dinner, we don’t feel guilty, we take that nap.
After napping, we know where we want to go, we’ve read about it on Trip Advisor and passed it several times, La Palanca, right by one of the vaporetto stops. La Palanca does not serve dinner, but they do serve little snacks, and after our wonderful lunch at Rosa Rossa and our Tiramisu at the cafe, we aren’t interested in eating a big dinner, a snack is fine with us.
This is the only photo I could take; this is the bar where people are gathered. There is a party of ten or so back where we are sitting, all old friends and neighbors, drinking, eating snacks. Just after I took this photo, more and more people come in, almost all standing around this counter where wine, beer and little open faced sandwiches are served continuously. We were there a couple hours, we never felt out of place, although everyone else knew each other. One man had his little dog with him, and the dog was a big hit.
If we were going to live in Venice, I think we would like living in Guidecca, where there are not so many tourists, and life seems to be more normal. We like the neighborhood feel, and we don’t mind the vaporetto rides.
We shared a grilled caprese (tomatoes, basil and mozzarella di bufolo) sandwich, then, later, saw a tray of shrimp with onion coming out, and AdventureMan got a couple of those. The onions and the shrimp were pickled; it was a small treat, but memorable.
La Palanca does a great lunch time business, and had we not gone to Rosa Rossa, we would have tried to eat a lunch here. They get great reviews.
After leaving, we took a last vaporetto ride by night, and by the time we returned, the neighborhood party at La Palanca had spilled out onto the large sidewalk along the canal. It was a Thursday night, maybe they are all celebrating that the weekend is near.
“You Will Eat Every Bite, and You Will Smile”
We wander the streets, following Guido Brunetti’s path, and then wander back towards San Marco and our shuttle back to the hotel. We’ve spent the day wandering, on foot and on vaporetto, and we are beginning to feel a need for a nap before dinner. Wandering in Venice is sheer delight:
When we get to where the shuttle is supposed to be, there are, literally, hundreds of touristy looking people, and fortunately, several Viking people. We ask about the shuttle back, and they say it will come in half an hour. We head for the nearest cafe and check to make sure it has a ladies room, which it does, but oh-my-goodness, no seat, no lid, and a pull thing to flush, just like the old days when we lived in Germany when I was a kid. These people know the value of location – take a look at the prices.
The waiter was shocked! Shocked! when we asked for ice cream. No! No! Never in October! (LOL, we didn’t know!) I ordered a coffee and AdventureMan ordered a Tiramisu.
The Tiramisu was fabulous, everything we have dreamed of so long. It had liqueur in it! It had that unforgettable taste!
We tell a story in my family of our first trip to Italy, when I was 15 and my sisters were younger. It was my Mother’s birthday, and at the hotel where we were staying, they presented her with a surprise birthday cake. It was all so lovely and so gracious. My Mother cut the cake and the waiters brought pieces of it to us, and then, as my mother bit into her piece, she grimaced – the cake was soaked with liqueur. She told my father in a low voice, and he looked at us girls, with a fixed smile that told us he meant business and said “You will eat every bite, and you will smile.”
We were raised to be gracious, and to have grateful hearts. I don’t remember being so all-full-of-gratitude at the time, but I grew to like the Italian style. and didn’t realize how much I had missed it until I tasted this REAL tiramisu.
I remember that also, very graciously, after we had each eaten our piece, even my little 6 year old sister, choking down that liqueur soaked cake, my mother asked the management to please share the joy of her birthday by sharing the rich cake with all the employees and guests (it was a large cake).
Hotel Molino Stuckey (Hilton), Venice
The Hotel Molino Stuckey is a large hotel; some very smart, very visionary person bought an old flour mill and reconfigured it into a luxury hotel right on the canal. It is sumptuous, and has it’s own dock for arrivals and departures, and for shuttles to St. Marks, from where you can get anywhere. There is a lovely walk along the canal, with restaurants, bakeries, tavernas, residences, book stores, and even a hardware store (we love these every day things).
The hotel has lovely public spaces, and a variety of rooms.
How often do you get to Venice? Spend a few more dollars and get one of the higher up rooms with a view of Venice, and the canal, and the churches, and the boats trafficking up and down. This room was worth every penny – great beds, great linens, lovely bathroom with beautiful finishes, and a bathtub, and, well, the view. The view. The view. The sounds of the bells ringing. The view.
The window with the view:
The wood beamed ceilings and the Murano glass chandelier:
The Hilton Molino Stuckey has a shuttle to St. Marks every half hour (or more) and charges 4.5 Euros per person for your entire stay. If you are with Viking, Viking also has a shuttle, every half hour but on the 15 and 45, I believe (I could have it switched in my mind), and the Viking shuttle is free to and from the hotel to St. Marks.
Joining Hilton Honors is free. If you join, you get additional benefits, like free WiFi. That, and the upgrade to the executive floor, allowed us to use the executive lounge, which was really nice, quiet, and has wine and snacks in the afternoon, and a breakfast buffet and coffee in the morning. The buffet at the Molino Stuckey is luxurious and beautiful, and it is also crowded and noisy. You can eat peacefully and well in the executive lounge.
Air France: The Journey Begins
AdventureMan and I have developed a philosophy – how we get there matters. Truly, it didn’t matter so much when we were a lot younger. The government sent us where it wanted us to be; Germany, Tunisia, Jordan, Germany . . . well, you get the idea. You didn’t even get to make your own reservations and choose your own seats, it was all done for you. It could have been awful, but most of the flights were not so full then, seats were wider, aisles were wider, and . . . we were younger. We never really minded, not even the long long flights with a 2 year old active child. On our way to Tunis we were on the same flight with friends who had twin 1 year old babies and a 5 year old. We all survived.
Now, we have a six hour limit to what we will fly in economy. I had thought we could be comfortable enough in economy going to Hawaii, and I was very very wrong. Never again. So now we cough up a little extra and go business class, and, when we can, we go Air France.
Air France is a partner with Delta and with KLM, but Air France is nicer. The planes feel cleaner, and the flight crews are, well, French. Charming and attentive. The food is pretty good. We get on in Atlanta, eat a nice meal and sleep our way to Paris. And that’s how this trip started. Easy. Happy.
When we got to Paris, and were about to board our flight, the gate attendant frowned. “This part of your trip has been cancelled,” she informed us. “Your bags have been taken off the flight.”
This is not a happy surprise.
But this is also not our first rodeo.
“Nothing has changed,” we explain calmly, “We are booked all the way to Venice.”
“I see that,” she responded, “and I don’t know what happened, but I can fix it for you. Just give me a few minutes.”
A few minutes turned into a lot of minutes, as the plane was boarded, all the passengers but us, and we stood calmly waiting for her to fix it. She handed us tickets, same seats we had originally been assigned.
“Are our bags on board?” I asked.
“Not yet,” she replied, “but they are tracking them down and will get them on the plane.”
A half an hour later, when they closed the door to the flight, I asked the attendant to check to make sure our bags had made it. She came back and affirmed “all bags are now on board.”
The really good news: when we got to Venice, people were waiting to greet us and take us to the hotel. The bad news: our bags were not on board, and it took AdventureMan about an hour of getting a number here, waiting there, going over to talk to this person, and then than person, just to fill out the paperwork.
More good news – because we have had this happen a time or two in all our travels, we have all our electronics, toiletries, medications and two days of clothing with us, including our walking shoes. We are not happy, but we can survive. The water taxi takes us to the Molino Stuckey Hotel, where as he registers, AdventureMan upgrades quietly to a room on the executive floor with a view of Venice. As we walk in our room, we could be griping, but the room is beautiful, and this is our view:
What’s a little missing baggage with a view like that?
We fall into bed and sleep for about an hour, then we get up to take a walk and have some dinner. There is a church I want to visit, within walking distance. It is chilly, and by the grace of God, I have a pair of jeans and a sweater with me, and my walking shoes. We head down to Redentore, The Church of the Redeemer, built to thank God for sparing Venice from the plague. It is simply beautiful, and we sit inside and let the peace soak into our bodies and spirits.
The hotel is on Giudecca, a large island across the laguna from St. Mark’s. We love this location, and the residential nature of the island. As we explore, there is beauty everywhere.
Along a side canal, we find a boat building shop, with workers putting together new gondolas:
We are exhilarated. We had thought we would be exhausted, but we have done 10,000 steps and way more than 10 sets of stairs. We are in Venice, where the light and the water work together to thrill our heart in a new way every time we look. Here is something special for you; the sun going down in Venice:
It was supposed to be raining. This is late October, and there are signs of rain, but there is no rain.
Dinner is at a small local restaurant, and it is divine. Is it divine, or does it just taste divine because it is our first night in Venice and we are a little jet lagged and maybe a little delirious? At Duo Mori we can eat overlooking the water, watch the vaporettos come and go, and dive into some Venetian specialties, a mixed appetizer plate with all kinds of fish and fish pates, followed by plates of spaghetti with clams and mussels, washed down by a carafe of wine. Service is slow. It’s fine with us. We are happy just to be here.
The meal is delicious, and on top of that, we have been watching how the vaporetto passengers use their magnetized tickets to open the gate to get to the vaporetto they want. Tomorrow will be a new day, and we have all-day vaporetto tickets which will take us all the places we want to go.
We walk happily back to the hotel, fall into bed. About half an hour later, dumb with sleepiness, there is a knock at the door, and our bags have arrived in Venice to meet up with us. All is well.
It’s My Party! Here There and Everywhere Hits Ten Years
I keep telling you I am quitting, and I am not. Today, September 6th, ten years ago, I was sitting in my aerie in Kuwait, overlooking the Arabian Gulf, when I gathered all my nerve and went public.
I’d always wanted to write.
What better time? While every move was a great adventure, there was a downside. The downside is that it takes a while to gather your “band of brothers” (mine tend to be mostly sisters), your buddies, your protection against the inevitable rudeness of life. I was still reeling from leaving the strong band we had formed in Qatar (and still we are in touch, celebrating and protecting one another), and I was not yet sure where my Kuwait friends would come from.
I was in for a big surprise. I met wonderful friends through blogging. To the best of my knowledge, I am the last one standing of my blogging friends at that time; they were crucial to my investment in Kuwait, and the returns on that investment. I learned from them, I changed a lot of my thinking due to new ideas they introduced, and I profited greatly from our relationships. The friendships I formed in Kuwait rocked my world.
I was so scared, at the beginning, putting myself and my ideas out there. I loved the feedback I got, and get. I wanted a place to tell my stories so I wouldn’t forget them, and to ponder things I still don’t understand well. Your feedback and input are a great gift to me.
I still love sharing our trips with you, and, from time to time, puzzlements from my own culture. I’m still that little girl from Juneau, Alaska, a stranger in a strange land.
Thank you for a wonderful ten years. No, I am not planning to stop. I’ve had to be more patient with myself. Expat lives have spaces in them, time is different outside the United States, less full-all-the-time. I can’t blog the way I used to. I can’t quilt the way I used to. My time is full with AdventureMan, and grandchildren, and family, and church, and volunteer experiences.
We have a wonderful life, and we still get restless. We take two large trips a year now, to satisfy that wanderlust, and smaller trips to Mobile for Syrian food, to New Orleans for the escape and for Ethiopian food, to Atlanta to see friends, to Seattle to see family – and for Chinese food, to Panama City and Apalachicola for family and oysters. LOL, yes, there is a pattern. And meanwhile, we are surrounded by some of the best Gulf seafoods, and some of the best BBQ in the world, but man cannot live on BBQ alone.
Thank you for hanging in there for all these years, and for all the fun we’ve had together. Thank you for helping me learn about and understand the nuances, the deep underbellies of the cultures I otherwise would have skimmed over, never knowing the depth and richness I was missing out on. Thank you for your friendships, and for all the stories you have shared with me in the background that helped me see things differently. It’s you who have rocked my world, with your honesty and your bravery.
And while you are here, have some mint tea – yes, the mint is from our garden – and cake. Those Venetian ones are soaked in liqueurs, but there are some chocolate ones, and a gingered fruit or two . . . You are always welcome.
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