Here There and Everywhere

Expat wanderer

Christmas Markets on the Elbe: A Magical Journey

“Best Trip EVER!” we have whispered to one another so many times since returning from this trip. When I tell you the details, you might wonder – an airport horror, a fire on board, and not one, but two times boarding flights and having to de-board and later reboard. You will think “how can this be the best trip ever?” but adventures are made of many details, and on this trip, the magic far outshines the disastrous.

Our trip started wonderfully, with our son picking us up and taking us to the airport. This is not a blessing we take for granted, as both he and his wife have busy lives, and we never want to be those parents who feel entitled to inconvenience them. Our flight to Miami was inconsequential.

I have never been through Miami Airport before, but we had taken a look before we left and saw that the tram was out of service due to structural issues in the airport. That’s not good. But carts are coming on a regular basis to transport us the long walk to our international gate, so that sounds good, doesn’t it?

Once you arrive, signs tell you where to wait for the carts. We arrived around six pm so maybe they were all off for dinner. We waited. We waited. And we waited some more.

We have made a conscious decision, at least going to the cruise departure, to carry our baggage with us. After waiting, we decide we have no choice but to walk, so we do. We manage. It wasn’t all that bad. (I will NEVER, if I can help it, fly through Miami again.)

Miami International Airport is crowded. It is also hot, more than 80°F and we are wearing our heavy winter coats. They have adequate signage.

I find it very passenger-unfriendly. It is not beautiful. It is not intuitive. When we get to our gate area, there is a food court with long lines – and few tables. We grab a couple of (actually very good) Cuban sandwiches and go to the seating area to eat. It is awkward, to balance food, water, and baggage. There are passengers surrounding us speaking all kinds of unidentifiable languages. It is an opportunity for a good conversation, but everyone is grumpy and self-absorbed.

Our gate, we discover, is actually downstairs, and (again, counter-intuitive) there are lines to board on both sides of the very large room. You really have to be paying attention to figure this out. There are limited restrooms, and a lot of people, and more coming every minute. This is going to be a very big plane.

OK, so now I will whine. We board. This is a British Airways flight. The crew members are delightful. The business class is AWFUL. It was business class for sardines. It is like an open hostel. The layout is designed to squeeze the maximum number of lie-flat seats in the minimum space. So there are two seats on the outside of each aisle and four seats down the middle. My husband and I traded with a single guy to be together, but to get to restrooms, you have to step over a sleeping person’s legs. These are the skinniest lie-flat seats I have ever been in, and – worst of all – there is NO storage but for the overhead compartment. No place to put your purse! No place for your shoes! No place to hang your coat! No place for a personal item of any kind! And NO PRIVACY!

I know I am in charge of my own attitude, and I am not happy. I decide to skip the meal entirely, not even a glass of wine, and go to sleep. It was the right solution.

Transiting Charles de Gaulle Airport used to be a thorn in our sides, but this time, as we exited our plane, we saw a red-jacketed woman holding a sign with our names on it (!) and her job was to get us through the transit and to the right gate. We had experienced some anxiety about making this transit, and we got a miracle – Brittany knew just where to go and had us to our gate just as our plane started boarding. Thank you, Viking, for anticipating this tight connection and shepherding us through it.

Getting through Charles De Gaulle was a miracle. Now, magic continues to happen as we near Berlin and see the ground covered with snow. The pilot tells us this is not normal for this early in the season, but oh, it IS beautiful!

More magic – because we have our baggage with us, suddenly we sweep right through with our carry-ons and Viking is there to meet us on the other side of the door.

We have received notification that our international plan with Verizon is in place, and we are good to go with calls and messages and data for the trip. It is a little expensive, but every time we travel, we have had an issue of some kind come up, and then, such coverage is priceless. During this trip we had to make calls about a dental emergency and a suspected credit card fraud, so having this plan in place was worth every penny.

It is maybe a half-hour ride to our hotel, the Grand Hyatt, located on the edge of the old East Zone, and central to everything we want to see. We are so excited. We check in, clean up, organize and rest a little, and are ready to hit the streets. Just up the street is a small local Christmas Market, and a brewery with good traditional German food. It is snowing, but not messy snowing, just little flakes that drift and gather and never exceed a couple inches. It is slick. We have to be careful, but it is so much fun.

Making a snowman for our granddaughter:

This is Potsdamer Platz, where locals gather to drink the traditional hot Gluhwein, and eat a hot pretzel, or gingerbread, or a long sausage. Nearby are major transportation hubs for busses and for trams and for trains, and a very large mall, which we did not visit. We found a smaller mall, very near us, where we could use the ATMs, find quick meals, and an outstanding bottle of Saxon white wine, which we took with us on the boat to have in our room 😁.

It’s been a long time – since before COVID – since we have been in Germany, so we decide we would rather eat in a sit-down restaurant nearby, the Paulaner brewery.

My husband has the large beer, I have the dark beer. We no longer drink a lot of beer, but oh my, we enjoy this beer.

I have a Nurnburger sausage and a salad.

My husband has a lot of little sausages, and a lot of potatoes!

This is the small mall near our hotel. The funny thing is, it has a very Arab feel. I would bet it is Arab-owned. There is a food court, and many options are Arab, and other options we have seen in Doha and Kuwait. It makes us feel at home.

Interestingly, we find our hotel is also Arab owned.

The rooftop pool is lovely – and has a killer view out over the city.

The fresh air, the walk, the good German food and beer, and the lovely swim to end the day have given us a great day, and an even better sleep, sleeping all through the night on our first night in Berlin.

December 27, 2023 Posted by | Advent, Adventure, Christmas, Community, Cross Cultural, Cultural, Eating Out, Food, Germany, Hotels, Restaurant, Travel, Weather | , , , , | Leave a comment

More Than 500 Mass Shootings in USA 2023

This week I needed to make a trip to WalMart. For the first time, I asked AdventureMan to go with me. I felt unsafe, going to WalMart. Pensacola is rife with emotionally unregulated people carrying guns. Florida is worse. Do gun “rats” enthusiasts not realize that most gun deaths are people shooting people in their own families or social circles, or shooting themselves? The mass shootings below are just the tip of the iceburg.

This is from Axios:

U.S. surpasses 500 mass shootings in 2023

April Rubin

Share on email (opens in new window)https://datawrapper.dwcdn.net/oLfvX/Data: Gun Violence Archive; Note: Includes incidents where at least four people were shot or killed, excluding the shooter; Chart: Simran Parwani/Axios

There have now been 501 mass shootings in the U.S. this year.

Driving the news: shooting that wounded four people in Denver, Colorado, on Saturday night marked the country’s 500th mass shooting in 2023, according to the Gun Violence Archive.

  • Hours later, that increased to 501 mass shootings after one person died and five others were wounded in El Paso, Texas, early Sunday.

By the numbers: Just five years ago, the country had never experienced 500 mass shootings in one year:

  • 2018: 335 mass shootings
  • 2019: 414 mass shootings
  • 2020: 610 mass shootings
  • 2021: 689 mass shootings
  • 2022: 645 mass shootings

Flashback: The 500 mass shootings threshold was crossed in September in the past two years, according to the archive.

  • In 2020, it occurred in October.

Between the lines: The FBI does not define or quantify what constitutes a mass shooting.

  • Gun Violence Archive, an independent research and data collection organization, defines a mass shooting as a shooting in which four or more people were shot or killed, not including the shooter. This makes its numbers higher than some other sources with varying definitions.

Of note: A January shooting on the eve of Lunar New Year in Monterey Park, California, a largely Asian American area, has caused the most deaths so far in 2023. Eleven people were killed and nine others injured in the massacre.

The big picture: With increasing personal experiences, more Americans view gun violence as a public health concern.

Zoom in: Gun violence has greatly affected children. Firearms are the top killer of kids in the country.

Go deeper: Gun deaths among U.S. children hit a new record high

September 19, 2023 Posted by | Community, Crime, Cultural, Quality of Life Issues, Safety, Social Issues, Values | Leave a comment

Seventeen Years as Intlxpatr

I don’t blog as often these days – who knew retirement would be so busy? I’ve now lost 40 pounds in retirement – did I mention I was diagnosed diabetic about ten years ago? I started with water aerobics, and when COVID hit, went bach to swimming. We learned to swim in Alaska, when we were very young. Everyone had boats, and every kid learned to swim, even though we had life jackets. The pool where we learned to swim, Evergreen Park, doesn’t even have that old glacier-river fed swimming pool anymore. Yes. It was cold. It didn’t matter. We loved swimming.

Now I am swimming three days a week, 2 miles a day. I love getting up early in the morning and hitting the pool early. I love the quiet of lap swimming and the noise of my pool buddies. It’s a great way to start the day.

I found this great Blogaversary cake honoring those early days in Alaska – won’t you have a piece? There’s another, if you don’t want to mar the beauty of this one.

Being an Alaskan has profoundly influenced who I am; it gave me a spirit of adventure and exploration. We spent a couple years in Seattle, and then moved to Germany with our lively parents, who took us everywhere during the 10 years they lived there.

We lived in Heidelberg. We had our high school proms and graduation in the Heidelberg Castle. We would jump on a train and go to Paris, or Berlin, or Amsterdam. It was an extraordinary adventure.

I met AdventureMan when my sister married in the Heidelberg Castle. We’re heading back later this year to visit some of the cities we were unable to visit during the long years of the Cold War, when there was a wall and a curtain that kept us all divided.

All those early years, they didn’t have “blogging.” It wasn’t until I got to Doha that I discovered blogs, and not until I got to Kuwait that I took the plunge and started this blog. I was terrified. The blogging scene could be rough, and people writing anonymous comments could be brutal. An expat who offended a high official could be sent home, and I didn’t want my husband to suffer for my mistake.

As it turned out, while it was important to tread carefully, blogging opened up a whole new world to me, and I met some really special people who helped me see things in new ways. Blogging changed my life. It gave me a voice, even if it was a timid one. The longer I blogged, the more confident I became – thanks to my fellow bloggers and friends who encouraged me.

So, to honor you, I do this annual virtual party, and invite all of you to enjoy these astounding cakes that people with vision create. I celebrate them, too, and their wondrous talent.

I appreciate the years of friendship and support you have given me. I thank you for reading about my travels and adventures, and for sharing my joys and woes. Thank you, thank you.

September 5, 2023 Posted by | Adventure, Alaska, Arts & Handicrafts, Beauty, Blogging, Cross Cultural, Cultural, Doha, ExPat Life, Kuwait, Pensacola | | Leave a comment

Taos, So Beautiful, We’ll Be Back

Some places, when you arrive, you just feel at home. We felt that way arriving in Taos. Our active-aging demographic went hand in hand with the young skier/snowboarder/rafter athletic demographic, and the two seemed to co-exist well.

We met a man in town who loves petroglyphs as I do, knows the secrets of where to find them and also has a vibrant and active mind. We found great walking, and beautiful spaces. We can’t wait to go back to Taos.

August 20, 2023 Posted by | Arts & Handicrafts, Beauty, Community, Cultural, Food, Heritage, Living Conditions, Photos, Road Trips, Travel | , | Leave a comment

And on to Taos, New Mexico

We took this route specifically to visit Chaco Canyon. At the entrance, we saw a tire vendor, with a huge selection of tires, just out by the road. As we went on, the roads got rougher and rougher, and we decided not to risk getting stuck out in the middle of nowhere with a flat tire.

We took a turn off overlooking a huge reservoir, beautiful blue-green in a dry country. Sitting on a bench was a couple, older, about our age, just sitting quietly. We greeted them and spoke of the beauty of the site, and the woman said, “yes, we have never seen the reservoir this high, and we came just to look at it. It is a miracle.” It was a beautiful moment.

We found our hotel, The Taos Inn, easily, right in the middle of town, with its own parking! We loved our room.

August 20, 2023 Posted by | Adventure, Beauty, Cultural, Hotels, Road Trips, Travel | , , , | Leave a comment

Lady Emma Takes us On a Tour of Lake Powell

Dinner took two hours and by the time we left the restaurant, I was almost falling over from fatigue, despite our late afternoon naps. I still had to wash my hair, and the hair dryer was a puny little thing (I’m not very happy when I am tired. I’m like a whiny baby.) We slept well, and were up and ready for our boat trip in plenty of time.

As we grabbed coffee, tea and some breakfast at the Starbucks while waiting for our trip to go, I wondered about the management of the Lake Powell Resort. It is the only hotel on Lake Powell, and the view goes on forever. When I looked it up, I learned it is a National Park Service hotel, operated and managed by Aramark, who runs various hospitality sites around the world. 

I looked them up. Here is their mission statement:

We are a leading global provider of food, facilities and uniform services to education, healthcare, business and industry, and sports, leisure and corrections clients. Our core market is North America, which is supplemented by an additional 20-country footprint serving many of the fastest-growing global geographies.

It sounds to me like a major contract management company, with a lot of sub-contractors.

At Lake Powell, I was impressed by how many employees were Native American and wondered if it were an employment priority. I had thought perhaps Lake Powell was a tribal-owned facility, but I was wrong. 

We had to check in at the lodge for the boat trip. We watched people gather, check-in (or not; some people were trying to get on the trip but the boat was fully booked) and they were of all nationalities. A large Indian family with two young children came aboard, a French couple, and a variety of other people until the boat was filled. The employee checking us in then had to go down to the marina and get a train, as the train driver had not shown up. She came back and took us down in three trips. The captain of the boat was also female, and her assistant was also female all Navaho.

We had a great boat ride. I wish I could remember all the sights she pointed out to us. We first went by the marina, then to Glen Canyon Dam, then on the Colorado River and then on the Navaho River. It was a beautiful day, the light was great, and we were just really glad to be on board.

After the boat ride we quickly cleaned up and went into nearby Page to the State 48 Bar and Grill, where we decided we had made the right choice. The place had a great menu and was full of locals. AM had a beer and a Cowboy Burger, and I had the Avocado Black Bean Tacos. It was all delicious and satisfying.

Just around the corner was the Dara Express Thai food (and Korean and Vietnamese) but as it turned out, they did not have the Vietnamese salad rolls we love to have for dinner, but there was a Safeway nearby, full of ready-made meals, including sushi. The tour buses had dropped off a hoard of European tourists who were also picking up dinner. We saw the same in Moab last year; it makes for some nice options when people want to eat lighter at dinner. Or if they will be staying at a resort far from town with limited restaurant options. One of the tourists was kind enough to show us where the condiments, plastic knives, forks, and spoons were available, so we were fixed up in no time with our own dinner.

It was HOT. We had food in the car and had to take it out for fear of a melted chocolate mess. The biscotti were fine, but my chocolate-covered caramels were a soggy mess and had to be tossed.

The heat was simmering, the light was hard and flat and it was a good time for a nap. We snoozed a while, then hit the pool. There is more than one, and the one closest to us is always full, so we end up at the pool at the lodge, where we can get lounge chairs. As we enter, a woman asks “Can I ask, where did you get that?” I was carrying a noodle and I thought she was asking about that, but no, she wanted to know where I found the pool towel. I showed her the pool towel cupboard but it was empty. AM advised her to ask at reception, but she just sat by the side of the pool and scowled. 

August 20, 2023 Posted by | Adventure, Beauty, Climate Change, Cultural, Customer Service, Photos, Restaurant, Road Trips, Travel | , , , | Leave a comment

Mesa Verde, Cliff House Loop and Coyote Village

We decide to head back to Mesa Verde for our last full day and see some of the sights we didn’t get to yesterday. We started with the Cliff House loop, and were amazed to see how many people were there before us. There was a bus full of Italians, and a bus full of French people. There were all kinds of people our age waiting for the Ranger tour of the Cliff House; you need reservations and the numbers are limited. We did it the last time so felt comfortable skipping it this time, and went on to view other sites, some of which were open, and some not.

The most productive site for us was the Far View site, where archeologists have excavated much of a village and reservoir from ancient times.

The Docent Ranger tells us that they may have to close the exhibit soon because some of the walls are so fragile that even with careful visitors, the stress on ancient stones and foundations are too fragile to survive the number of visitors, which is affecting their condition. 

We were able to see the storage rooms and the kivas. People talk about the ceremonial functions of the kivas – they look to me like they had functional purposes, perhaps keeping people out of the heat and out of the elements, perhaps gatherings, yes, and it made me think of Thanksgiving and how a very casual gathering could be described as ceremonial.

I think we toss that word around too lightly. I think we are often discussing customary, daily doings and elevating these daily rituals by calling them ceremonial. Am I ceremonial while I wash my dishes, or hang my laundry? Do I ceremonially cook our dinner? 

I love visiting these sites and having these conversations in my head.

We take a chance on getting a table at the Absolute Bakery in Mancos, a place we love. Very casual, everything home made and delicious, and we are lucky, they have enlarged and have a room in the back which they open for us, and then others, too.

Back at the cabin, we finish off the spaghetti and garlic bread back at the cabin for our last dinner in Cortez, and the last few bites of Gustavo’s lemon pie. I check with Cecilia and Alison about what is required for check out (every B&B has its own requirements) and they tell me just to leave our food, that they will use what they can and take care of the rest. We won’t be doing our own cooking for the rest of the trip.

August 20, 2023 Posted by | Adventure, Cultural, Heritage, History, Local Lore, Road Trips, Travel | , , , | Leave a comment

Hiking for Petroglyphs in Mesa Verde

We got up early to head for the Ute reservation park center, where you find tours to take you onto the Ute reservation, only to find it was closed. It’s a beautiful morning, although there are some threatening clouds, so we had to nearby Mesa Verde, stopping at the Cortez welcome center where a kind lady tells us about the Spruce House petroglyph trail, a 2.4-mile trail, fairly easy, she tells us, which reassures me because I am in a skirt and sandals.

We love Mesa Verde. We’ve been here before, and we can see there have been a lot of major improvements since the last time we were there. 

Some of the roads are still not open, due to damage over the winter, but the hike to the petroglyphs is open. 

As we drive into the Spruce House parking lot, there is a great parking spot, and as we turn into it, there is a woman in the next car, pulling things out, and scowling at us like “go somewhere else to park!” AM couldn’t resist chatting her up; it looked like she had her entire household packed in her car and no matter how nice he was, she was crabby and negative in return. We couldn’t help but laugh.

We ask the Ranger at the Museum about the Spruce House trail and he tells us there is one place, just past the petroglyphs, that is a hard vertical climb, but the rest is easy.

It was not. This was one of the hardest hikes I can remember in a long time, with many steep narrow stone ascents and descents.

Just as we entered Mesa Verde, my camera battery had gone, so I only had my phone camera, not my bigger camera, which turned out to be a really good thing. By the time we discovered how hard the trail would be, we couldn’t really turn back, so we made frequent stops to calm our heart rates. Some hikers passed us heading back, some because they had tour times they realized they couldn’t make it if they completed the hike, and some just turned back because it was too hard. 

We gutted it out. There were times we just laughed.

We made it to the petroglyphs, and appreciated the beauty of Spruce Canyon. We were on many narrow little trails on which a false step could result in a long, dangerous fall, which made us very intentional in our foot placement, and slowed our pace. 

Just after the petroglyphs we came to the place the Ranger had described. People were turning back. There were places that required finding a place to plant your foot where you could lift yourself to the next level, raising the other leg. 

That I could do! I do it three times every week, exiting the pool! It is the same movement! We waited for another group to pass us – me being in a skirt and having to raise it to execute the climbing moves up the rocks. We stopped a couple times in the climb just to catch our breaths, to slow our hearts, and to appreciate how difficult this was, and we were doing it!

Once we got to the top, there was a smooth, easy path back to the museum. We took it slow, our thigh muscles were aching from all the ascents and decents, and my hips were aching from the climbs. We were so thankful just to finish the hike, but we were laughing at the description of this hike as an “easy level trail.” We later learned it was listed as a strenuous hike, a description we would agree with.

Just happy it’s over. We made it. We made it!

On the way home, late in the afternoon, we stopped at a Mexican restaurant in Cortez which had intrigued AdventureMan; Gustavo’s.

We really liked it. I ordered three street tacos al pastor, and AM ordered the chicken mole.

We were both delighted with our orders; mine were small tacos with just meat and onion and cilantro, and a spicy sweet mustard sauce, absolutely delicious. AM’s mole was a WOW, with sweet tender chicken with a sauce that was decidedly chocolate but carried a big heat. As usual, we couldn’t eat it all, so we boxed up one of his chicken mole’s and an order of Gustavo’s lemon pie (it was more like a lemon tiramisu, with layers of pastry between layers of a mascarpone and lemon filling, amazing and unusual) to take with us for dinner.

When dinner came, we were still so full we just had a couple slices of the comte cheese and crackers for dinner, and that was enough.

August 20, 2023 Posted by | Adventure, Aging, Beauty, Cultural, Exercise, Geography / Maps, Restaurant, Road Trips, Travel | , , , , , , , | Leave a comment

The Million Dollar Highway: Montrose to Silverton, Colorado

Once on the road leaving Montrose, we immediately ran into seasonal road work teams out repairing the damage snow and ice can do to our interstate roads. Several times we had to wait while cars took turns going north or south while teams worked on the other side of the highway. Once past these minor delays, we enjoyed the fruits of their labors – the roads to the south had already been repaired. 

I’ve never found a definitive reason for the name Million Dollar Highway. Some say it was the cost per mile to build it, some say it is for the Million Dollar views (I would agree the views are worth it, but I am not sure that is the reason for the name.) There are as many stories as there are resources. Sometimes I think people just like a good story.

The Google lady REALLY wanted us to go through Telluride; we had to tell her “No Thanks” several times, and we were so glad we did. This was a day of spectacular mountain scenery that is every bit as awe-inspiring as Going to the Sun Road up in Glacier National Park.

First, the roads are clear in mid-May and passable, and the view is one series of snow-clad mountain peaks after another. The three-hour ride took us much longer because we had to stop so many times to get out and look in wonder at waterfalls, mountain views, hot springs, and old mines, one great wonder after another.

We landed in Silverton for lunch, and AdventureMan spotted the restaurant where we had lunch – Handlebars.

It was quiet when we got there and we were seated by the owner, who also spends time in Venice, Florida, so we had a good chat.

Soon after we ordered, a huge crowd arrived. We later figured out that the train from Durango had come in, probably doubling the population of Silvertown for the few hours before they had to board the train to return to Durango. Handlebars makes great hand-dipped onion rings, has a varied menu from chicken pot pies (made in house) to barbecue, to hamburgers, to salads – something delicious for everyone.

After lunch, we walked around Silverton and found the train, puffing away getting ready for the return trip.

Once back on the road, we are eager to get to Cortez. The landscape totally changes as we pass Durango, Mancos and Cortez en route to Kelly’s Ancient Echoes, where we will be staying.

August 20, 2023 Posted by | Adventure, Beauty, Cultural, Geography / Maps, Photos, Road Trips, Travel | , , , , , , | Leave a comment

The Ute Tribal Museum in Montrose, Colorado

Our next stop was the Ute Tribal Museum in Montrose, a two-hour stop in a museum full of meaningful information on Ute daily life, the long history of the Utes on this continent, and the shameful treatment they received at the hand of our government, cynically breaking treaties and steadily eroding Ute territorial holdings.

There are all kinds of educational segments using materials to give a hands-on understanding of how teepees were raised, for example, and how beading was accomplished.

There were weaponry displays and best of all, there were many short visual film segments on a variety of topics, including a 22-minute film on the Bear Dance, which was absolutely fascinating. They had a gift shop full of wonderful jewelry and art pieces, as well as the usual books and souvenirs. 

The Ute Museum was one of the highlights of our trip. It came at just the right time, as we were still at the beginning of our trip, and could relate much of what we learned to what we saw along the way.

August 20, 2023 Posted by | Arts & Handicrafts, Cultural, Education, Heritage, History, Living Conditions, Local Lore, Restaurant, Road Trips, Travel | , , , | Leave a comment