Climb the Arch, Lunch at Cafe de Paris
This is a really fun day. We gather in the dining room for breakfast, and all around us we can see other families gathering. I wonder who is on the trip with us?
After breakfast, AdventureMan takes Q and N on a great adventure, climbing to the top of the Arch of Triumph.
Direct quote from Baba (aka AdventureMan)”Made it, calves burning, heart racing.”
Their view from the Arch:
Everyone arrives back at the hotel around the same time. Mom and Dad have not had any luck with tickets, but they have a plan. We decide to have a nice lunch in Paris before we board the bus to take us to the ship. The bags have gone ahead and we will see them again on board the Ms. Sapphire.
Lunch at the Cafe de Paris was great. The waiters were wonderful with the children, explaining everything. Yes, N could have her Ceasar salad WITHOUT the anchovies. Yes, the steak frites came with fries. Yes to everything – what is not to love?
On A Mission: Target Eifel Tower
In preparation for this trip, we had several family meetings to put together activities and priorities. Each one of us came up with one “Must” (mine was wandering in the Marais – Mission Accomplished!) so that we had some focus. My granddaughter, N, wanted to go to the top of the Eifel Tower.
We started working on access to the tower months before we departed Pensacola. Tickets were not available. Ticket scalpers had begun scooping up access tickets early in the game and selling them for exaggerated prices. This made life uncomfortable for tours and guides and independent tourists. N’s mother and I would check the official website often, with no luck.
N’s mother is a determined woman – and she lived in a Paris suburb where she taught English for a year, how is that for bold? She determined that accessing the tower would be the number one goal on Day One. Once the family had rested, showered and dressed, they took off to find out what access possibilities looked like on the ground.
They learned it is all luck, but that there are some times when access is likelier than other times. Meanwhile, they had a wonderful adventure and found a Kebab restaurant they all loved.
AdventureMan and I also found a restaurant we loved, Chez Barbara, just a short walk from our hotel. We loved it so much we ate there twice. As an aside, usually I take great notes to help me write up these trips, but when I went to look at my notes, the only notes I had were the Menu from Chez Barbara!
Chez Barbara
47 Rue Washington
75008 Paris France
Menu at Chez Barbara
ENTRÉES
Escargots – 6 pièces 10.00€
Croustillant de chèvre sur salade 8.00€
Carpaccio de bœuf fromage dur et câpres 10.00€
Melon et Jambon Serrano 10.00€
Burrata sauce pesto tomates 10.00€
PLATS
Croque Mr frites ou salades 13.00€
Croque Mme frites ou salades 14.00€
Burger ‘Chez Barbara’ frites 17.00€
Salade italienne 16.00€
Salade, tomates, artichauts, burrata, jambon sec
Salade de croustillant de chèvre chaud 16.00€
Fish & chips 19.00€
Mi-cuit de thon au sésame et purée 19.00€
Bœuf bourguignon (Black Angus) purée de pommes de terre 19.00€
Cuisse de canard confit purée de pdt 19.00€
Tartare de bœuf frites & salade 19.00€
Entrecôte grillée sauce au poivre frites 22.00€
DESSERTS
Crème brulée 8.00€
Tarte tatin, crème fraîche ou glace vanille 8.00€
Fondant au chocolat crème anglaise 7.00€
Baba au rhum 9.00€
SNACK
Tapenade des olives 6.00€
Grissini et Jambon Serrano 7.00€
Assiette de frites 5.00€
Assiette de charcuteries 12.00€
Assiette de fromage 9.00€
Croque Mr frites 13.00€l
I share this with you so you can see the prices, which we found quite reasonable. Wines, beer, and liquors also seemed reasonable – this is downtown Paris, a block from the Champs Elysees’.
What drew us to Chez Barbara was the menu – very down to earth French foods – and then the atmosphere. This was not a snooty restaurant. It was a local restaurant. In the outside seating area, a local sports team was meeting (heavy on beer and french fries) and a girl met up with a man who looked like her father, and they had a plate of french fries and a plate of cold cuts, which they shared, and several glasses of wine. A friendly Australian who worked as a day laborer offered to translate but we told him we were OK, and thanked him for his offer. There was a television and a small bar.
It was also another very hot evening, and we were jet-lagging. We split an Italian salad and a Beouf Bourguignon, and we drank a red Bordeaux. It was a great evening.
Police presence was heavy. As we ate (again, the windows to the street collapsed to the side, we were entirely part of the outdoors) several police cars came by nee-ner, nee-ner, and on the way back to the hotel we saw a person being ticketed for stopping. It was a chauffeur, waiting for a family dining at Cafe’ de Paris.
True confession: AdventureMan was very angry with me for photographing the police in action. He was right. I was probably not supposed to do that. Sometimes I take unnecessary risks. Don’t do what I do!
We linked up with our family who were eager to get to bed, get a good night’s sleep, and AdventureMan made plans for the next day to hike up to the top of the Arch with the grands while Mom and Dad sought to get those elusive tickets to climb the tower.
A Morning in the Marais
I like our room! A good night’s sleep makes all the difference in the world. We hear no doors opening and closing, no traffic, no water pipes – nothing. We sleep, by the grace of God and good insulation.
Breakfast is included with our room, so we are up and ready at seven. The breakfast room is the hotel dining room, very lush and elegantly comfortable. The brunch is generous, meat and eggs and pastries and they are generous with the coffee, too, and that matters to me. A quick trip back upstairs to brush teeth and we are on our way.
We’ve watched all the YouTube videos about pickpockets, and how to buy tickets for the Metro and discovered we’ve overstudied for this test. It is easy. We are steps from the Metro entry, we know what we want, we step right up to the ticket booth and buy cards on which we pay for ten trips. Even if we don’t use them all; we will be back and unused trips can be at used another time.
Paris is still unusually hot. Although the morning is relatively cool, the metro is stuffy. Other than that, the signage is clear – as long as you know the line you are taking and the direction, you can get there. Our goal for today, the Marais, is a straight shot with no changes. We board at L’Etoile and get off at St. Paul.
It’s so early, it’s just us and all the people going to work, which is fun for us. What we love is walking, taking in the back streets, looking at the details, so we will take you along with us.
Sharp eyes, AdventureMan. You spotted the old city walls, and their significance.
This is the kind of discovery we love, below. Musical instruments – and a barber shop! This is a very cool place.
We find a mini-department store and I find all kinds of Olympic schlock for the upcoming spectacle.
Heading into Place des Vosges.
St. Paul’s
I love this sign below – Don’t go in after the signal sounds or you will hurt yourself!
We want to get back to the hotel because we know our family will be arriving soon, and as we are getting on the Metro, we get a call that they are leaving the airport. We can’t wait to meet up.
Dinner at Cafe de Paris
Sounds mighty fancy, doesn’t it? The truth is the Cafe de Paris is a lively restaurant just across the street from our hotel. It is full – a mix of tourists and locals stopping by after work. I am running on fumes; we’ve hit 17,000 steps, and I am tired. I am almost too tired to eat, but if we don’t eat, we’ll be awake and starving in the middle of the night, so we step into the Cafe de Paris, and the very kind waitperson seats us immediately in a little alcove, a lovely, comfortable, private table for two right by a wall with a window that seems to have disappeared. We are inside, but we have a great breeze and a view of the Arch.
I order a duck confit, just because I can, because I am in France and not in Pensacola, and duck is on the menu. We were so tired, we can’t even remember what my husband had. We think we remember he had a charcuterie board. First, we had wine, a rich red complicated Bordeaux that might also be why we can’t remember. We know whatever we had was just great.
We were happily surprised by the bill at the end of the meal. It was all very reasonable, especially drinking a good wine. Happy, appetite satisfied, and exhausted, we staggered across the street to the Napoleon and had a great night’s sleep.
Christmas Markets on the Elbe: Prague Day 2
An Even Better Day Than We Had Planned
We woke up fresh and decided to walk to Prague Castle from Clock Tower Square. We had a lavish buffet breakfast with friends departing very early the next morning, and then we headed out to find Bus 194, which came within moments.
Our intention was to get off at the Astronomical Clock Square, from where we could cross the bridge and hike up to the castle.
Once again, Bus 194 traveled the back roads but did not stop at the Clock Tower Square, so we just stayed on, and discovered it took us up a steep hill to the German Embassy, where we got off. On the advice of some friendly Czech police, we headed straight up the hill, and then across what I call a meadow and AdventureMan calls a park.
They have the most beautiful manhole covers!
The first photo above is the road we have walked up. The second is the road we will walk up to get to the path that crosses the meadow. You can see the monastery in the upper right of the above photo.
It was cold and snowy, but we were bundled up and happy to be out hiking. I have my clunky walking shoes on, and although the path is treacherous, snowy, icy and slick, my sticky soles have a good grip.
We came to a Monastery with a fabulous overview of Prague, and met up with several groups of happy Germans.
We continue on towards the castle.
We had some good laughs, and headed toward the Prague Castle, happily all downhill. Entrance was free, and the castle, on this cold, snowy December day was packed with tourists from all nations.
There is slush and ice everywhere, and these crews are in all heavily touristed areas, trying to clear paths and streets so they will be less dangerous. Meanwhile, the snow continues. Magical for us, a pain for them.
We hurried through the castle, and headed down the hill back to the city, stopping only at The Best Christmas Shop in Prague (and I believe it!) and the Lobkowitz Palace, where we had hot drinks – hot chocolate with whipped cream, a hot ginger lemonade, fabulous and not too sweet. We split a half-sweet chocolate cake and delighted in the surroundings – lots of families with bundled-up children, and lots of people from other places.
As AdventureMan paid, I went out to use the rest room which had a turnstile and coin machine. I started to put a coin in and a woman stopped me and said “No! I saw you in the restaurant! Your chit will let you in free! Go back and get a chit!” so I went back and got a token, and when I got there, another woman said “No! No! Don’t put in anything! The code is 1-1-1-1, just put in the code.” So I did.
When I had finished, on my way up the stairs, I saw a young couple trying to figure out how the machine worked, and I, in turn, said “No! Just put in 1-1-1-1!” and they did.
As we headed back into the city, I found a shop with garnets and amber, and I had hoped to find some new garnet earrings to replace the pair I bought there in 1990, my first visit. The shopkeeper was lovely, and a great saleswoman, and when I told her I could not take the large garnets I had been looking at, she asked if they were too heavy, and I laughed and said “No! Too expensive,” and like my good jewelers in Doha and Kuwait, she offered to make me a special deal for Christmas.
I chose a smaller pair, and she still gave me a better price, so I was very happy. As we completed the deal, we asked her for the name of a good Czech restaurant, a place she might eat with friends, not fancy but with a good atmosphere, and she sent us just up the street and around the corner to Potrafena Husa, in a less traveled part of town.
We went there, and oh, what fun we had. I ordered the duck confit and ginger lemonade, and AdventureMan had a schnitzel and a beer. We both love the Czech beer.
We wandered through the market, and enjoyed one of the hollow hand-held cinnamon breads traditional at this time of year. They come with different fillings, but I just wanted the plain – it has cinnamon sugar on it and that is enough for me. I could eat them forever; they are so light and tasty; they taste like Christmas!
A great time, loved the experience of the Christmas Market, but it is time to think about our return. Once again, we were over 15,000 steps and getting a little anxious about making sure we were packed and ready for our departure tomorrow. We found the 194 bus, headed home, were held up by a narrow-street accident and six police cars, but finally made it back to the Hilton.
We packed, we organized, and just as I was lying in bed working on the Bad Schandau section of this journal, I got a text from Delta. Our flight has been canceled out of Prague.
No offers of help to rebook. I read the message to AdventureMan as I hurriedly dressed. I was in shock, and at first, AdventureMan thought I was kidding.
No, I wasn’t kidding. We needed help. We needed to get to the Viking desk in the Hilton and get some serious juice working to resolve this, to get us home. Fortunately, we had booked with Viking and used Viking travel. They are so good when things go wrong, and can make it right.
Eve, the Cruise Director who had made everything so smooth on the Beyla, is still with us, and as soon as we see her, we tell her our news and she gets right on a call with Viking Travel. Although the wait seemed excruciating, soon Eva had us booked on another flight getting us into Pensacola the same day, a little later but the same day. She had worked a miracle. Our bags would be picked up later, we had a later departure, and we were on Air France, our favorite airline.
AdventureMan mentioned that our pick-up time for the canceled flight also had another couple, so Eva called them. They had also been resting (it’s the demographic). They checked their messages and they, too, had been canceled. By the time we left, we saw just how capable Eva was, dealing calmly with so many anxious passengers who needed rescheduling.
Another passenger who had used the Hilton ATM to change money found a $16,000 charge on his card that he had not made, his card was blocked, and he and his wife could not use Uber, could not charge anything, food, drinks, anything! And, of course, he was very concerned about how $16,000 could be charged to his card when he did not do it.
One by one, Eva patiently handled these individual disasters, without drama, but with great calmness and competency. We admired her before, on the cruise ship, organizing and re-organizing as things came apart, always calm. Watching her in action with such a variety of needs only increased our admiration.
We had some goals for this trip. We wanted to enjoy the sights, eat winter foods, and find some garnet earrings. Done. AdventureMan wanted a real Afghan kebab for dinner, and we had seen a place near the Hilton where we catch Bus 194, so we headed out, ordered kebab from an Afghani young man who told us he works like a robot, just work, and friends, and send all his money home. We have heard this story so many times; these young men work so hard to support their families far away, not just with food but with money for school tuition, clothes, and their families’ many needs. The kebabs were huge, full of tasty vegetables, and heaped with lamb. We brought them back to the hotel and couldn’t eat half, they were so big.
Now, hoping and believing we really do have a flight tomorrow, we are packed, and hoping to get a good night’s sleep before rising early to get our bags out in the hallway for transportation to the airport. As a last-minute change, we are checking our carry-on bags and taking with us only what we need.
We agree, for so many reasons, this has been one of our best vacations ever. We loved the magic of the snow the entire journey and the walk over Glienicker Bridge. The Beyla is a small ship, and we got to know several people well, and have great conversations over noticeably great meals on board. We found that almost every Viking guide we had, particularly in Berlin, Potsdam, and Dresden, was outstanding. The markets were so much fun. The people were welcoming and engaging. We hate for this vacation to end.
Christmas Markets on the Elbe: Prague Day One
Bags outside the door by 0645, down to breakfast, back to the room to brush teeth, and get ready for the bus ride to Prague. It was a longer ride than I had anticipated, through snowy, icy roads and I regretted having both orange juice AND coffee with breakfast. I was eager to get off the bus in Prague quickly and find the nearest ladles’ room, and thanking God for getting me there in a timely fashion.
The Prague Hilton is huge. I am so thankful it is mid-winter, not even the peak of winter travel, and that it is not crowded. There is a large poker tournament going on. The Viking people have their own desk and helpers, we always know where to go with a question or a problem.
We set off immediately for our Prague tour, briefly on the bus which dropped us off near the Charles Bridge.
Our guide uses a Quiet Voice system, so we have ear-pieces on. We can hear her from about thirty feet or less, so while we are having our picture taken, we are also listening to her tell us stuff. Mostly to stick together as a group. There must be a hundred groups crossing the Charles Bridge.
So many tourists! You can’t imagine! We have crossed this bridge before, other years, even on New Year’s Eve Day, with our son – never like this. Prague is discovered.
We walked, crossed a small portion of the bridge with lots of tourists, walked a little around Old Prague – not going inside, and then, just around when the Astrological clock would be striking, then the guide took us down in the basement of the Bethlehem church for some kind of exhibition – we were free to use the restrooms and warm up, but we had hardly been out long enough to get cold. As we left the church, we told the guide we would leave and make our way back to the hotel on our own.
We eat the Bulgarians lunch
Ah! Free at last! We love roaming, and we were hungry. We found a wonderful restaurant, Deer, just about full, but room for us.
It was beautiful, and the beer was good, and we ordered deer, a consommé, and deer ravioli for me and a “fallow” deer for my husband. My consommé arrived, and it was light and delicious. Then our meals arrived, (sorry, we were hungry and forgot to take photos) and my husband’s was right and mine was not, but it looked great so I figured we might have been misunderstood and we ate our meals with delight.
As it came time to pay, the waitress brought our bill and AdventureMan looked it over – it was the original order, AdventureMan told her I had received, and eaten the more expensive meal, and would she adjust the bill so we would pay (more) for what we had eaten.
With some confusion, she went away, came back with the corrected bill – and told the people at the next table that there had been some confusion, and we had received their meal. We apologized profusely, and we were all laughing. They asked the waitress to please hurry the same meal to them and we had a great conversation, as we waited, them asking us if it had been a good meal and us assuring them it had been delicious. So much goodwill. They didn’t hate us for eating their lunch!
We found the main market, at the Clock Tower, and wandered around.
I checked Google and there was a bus from right at the market directly to our hotel, Bus 194, and we caught it. How cool is that? Equally cool is that in Prague, public transportation is free if you are 70 or older (some say 65). You MUST have ID with you to prove your age, but you ride FREE!
It took us through the narrow back streets of Prague, past interesting hotels and restaurants way off the beaten track. At one point the driver had to get out and move a garbage can in his way – the streets were VERY narrow. It was great fun and dropped us near the Prague Hilton.
We rested – we had already done 15,000 steps. We wanted to head to another Christmas Market. Confident we now understood the bus system, I asked Google Maps how to get to bus 135, but every bus that arrived with that number said (something in Czech) and DO NOT GET ON THIS BUS so we figured out they were going out of service. After waiting over an hour for one in service, we were really cold so we came back and ate a thoroughly mediocre expensive meal at the Hilton. Another day with over 17,000 steps – it has become routine on this trip 😁.
Christmas Markets on the Elbe: Viking Beyla
When we signed up for this trip, the world was still deep in the midst of the COVID plague, and signing up was a leap of faith. We loved that Viking gave us a risk-free guarantee; if we needed to cancel, we would lose nothing. We admire Viking for the integrity of their operations, the quality of the people they hire, the respect with which they treat their employees, and the high degree of content in their shore excursions. We also greatly appreciate the freedom they give us to go on their excursions or to go on our own, and that they provide shuttles back to the ship.
For almost three years we waited to take this trip. We love Viking’s ocean voyages, and we also love the river voyages, particularly because many times they dock right in the city we are visiting and we can come and go, have dinner at some amazing restaurant on land, as long as we are back at the ship for departure. Viking is a line for grown-ups. They treat us with respect, and most of their customers are repeat customers.
We had no idea what the sailing part of this trip would look like. We found a couple YouTube videos and they made it look rural, somewhat industrial, and kind of boring. Our experience – admittedly enhanced by almost unceasing light snowfall – was very different. It was magical.
The portrait of Beyla, handmaid to Freya at the head of the stairs.
On our last day aboard the Beyla, the fire warning sounded. Our cabin attendant said it must be a mistake, but shortly after that, the Captain made an announcement asking all passengers to please move to the lounge, which we did. We didn’t know what was happening, but learned there was a small fire in the engine room, and they wanted to be sure the passengers were kept safe.
Our admiration for Viking procedures only grew. We made an unscheduled docking, where fire trucks and police appeared while we were eating lunch. How did the kitchen crew get lunch ready while there was a fire alert? How did all the scheduled tours get re-routed to accomodate the new docking?
It wasn’t scary. It was fascinating. We love operational planning, and we love to see professionals in action during inevitable unforeseen circumstances. We thought Viking handled this disturbance with poise and good training.
And now back to our daily destinations and Christmas Markets!
“NOOOO! Noooo! Not Guinea!”
I was calm when I started. I believe technologies are a benefit, and we just have to overcome our brief discomfort and steep learning curve and we will master new and useful skills.
Prayer helps.
AdventureMan asked if I had arranged for overseas calling plans while we are on vacation later this month.
“Ummm . . . not yet . . . but I intend to.”
(Rats! Now I have to do it!)
I tried going online, but it’s been years since I chose a password, and I can’t make it work for me, but there is a phone number, so I call it. I know it will be some kind of automated system, but I speak clearly, and I just grit my teeth and know I’ll get through it.
(I don’t.)
The automated system doesn’t seem to understand me. It asks for the countries where I will be traveling, and the dates. I give them. The automated voice gets the dates – even the YEAR! – wrong, and tells me he is setting up an international plan for Guinea.
I hate when this happens, and I especially hate it when AdventureMan is home, because I can hear him laughing from his office as I scream “NOOOOO!NOOOOO! NOT GUINEA! I WANT TO TALK TO A REAL PERSON! REAL PERSON!” The artificial intelligence totally misunderstands, wants me to confirm my upcoming trip to Guinea (NOOOOOOO!!) and finally I find the magic words “LIVE AGENT” and after 53 minutes with a live agent, Ken, (who I believe is in the Philippines and wants me to adopt him) sets AdventureMan and I up with a plan for both our phones.
When all is confirmed, I can see AdventureMan’s plan, but mine never shows up, necessitating a trip to the Verizon office where they are able to confirm that THEY an see plans on both lines, even if I can’t. And this time, for the right countries.
Or so I believe.
Lady Emma Takes us On a Tour of Lake Powell
Dinner took two hours and by the time we left the restaurant, I was almost falling over from fatigue, despite our late afternoon naps. I still had to wash my hair, and the hair dryer was a puny little thing (I’m not very happy when I am tired. I’m like a whiny baby.) We slept well, and were up and ready for our boat trip in plenty of time.
As we grabbed coffee, tea and some breakfast at the Starbucks while waiting for our trip to go, I wondered about the management of the Lake Powell Resort. It is the only hotel on Lake Powell, and the view goes on forever. When I looked it up, I learned it is a National Park Service hotel, operated and managed by Aramark, who runs various hospitality sites around the world.
I looked them up. Here is their mission statement:
We are a leading global provider of food, facilities and uniform services to education, healthcare, business and industry, and sports, leisure and corrections clients. Our core market is North America, which is supplemented by an additional 20-country footprint serving many of the fastest-growing global geographies.
It sounds to me like a major contract management company, with a lot of sub-contractors.
At Lake Powell, I was impressed by how many employees were Native American and wondered if it were an employment priority. I had thought perhaps Lake Powell was a tribal-owned facility, but I was wrong.
We had to check in at the lodge for the boat trip. We watched people gather, check-in (or not; some people were trying to get on the trip but the boat was fully booked) and they were of all nationalities. A large Indian family with two young children came aboard, a French couple, and a variety of other people until the boat was filled. The employee checking us in then had to go down to the marina and get a train, as the train driver had not shown up. She came back and took us down in three trips. The captain of the boat was also female, and her assistant was also female all Navaho.
We had a great boat ride. I wish I could remember all the sights she pointed out to us. We first went by the marina, then to Glen Canyon Dam, then on the Colorado River and then on the Navaho River. It was a beautiful day, the light was great, and we were just really glad to be on board.
After the boat ride we quickly cleaned up and went into nearby Page to the State 48 Bar and Grill, where we decided we had made the right choice. The place had a great menu and was full of locals. AM had a beer and a Cowboy Burger, and I had the Avocado Black Bean Tacos. It was all delicious and satisfying.
Just around the corner was the Dara Express Thai food (and Korean and Vietnamese) but as it turned out, they did not have the Vietnamese salad rolls we love to have for dinner, but there was a Safeway nearby, full of ready-made meals, including sushi. The tour buses had dropped off a hoard of European tourists who were also picking up dinner. We saw the same in Moab last year; it makes for some nice options when people want to eat lighter at dinner. Or if they will be staying at a resort far from town with limited restaurant options. One of the tourists was kind enough to show us where the condiments, plastic knives, forks, and spoons were available, so we were fixed up in no time with our own dinner.
It was HOT. We had food in the car and had to take it out for fear of a melted chocolate mess. The biscotti were fine, but my chocolate-covered caramels were a soggy mess and had to be tossed.
The heat was simmering, the light was hard and flat and it was a good time for a nap. We snoozed a while, then hit the pool. There is more than one, and the one closest to us is always full, so we end up at the pool at the lodge, where we can get lounge chairs. As we enter, a woman asks “Can I ask, where did you get that?” I was carrying a noodle and I thought she was asking about that, but no, she wanted to know where I found the pool towel. I showed her the pool towel cupboard but it was empty. AM advised her to ask at reception, but she just sat by the side of the pool and scowled.
Montrose, Colorado and Starvin’ Arvins
One of the best parts of this trip were the people we met. We heard so many great stories, and we listened! Mother’s Day in Montrose, we ended up at Ted Laurence’s Steakhouse where I had a beautifully grilled salmon and my husband had soup and a big salad.
It was a good meal, but the best part was our waitress, Maria. We talked with Maria and discovered we had both lived in Monterey, CA. They had left a year ago; California was just too expensive, and rents, like everywhere, just kept going up. She and her husband are hard workers and took a chance that Montrose might give them an opportunity to save, buy their own house and maybe even start their own restaurant. She mentioned a restaurant where she meets up with friends once a week, Starvin’ Arvins. After looking at the planned route for the next day, we decided to give Starvin’ Arvins a try for breakfast the next day.
Back at our large, beautiful, and very empty B&B, we slept fitfully and were happy to pack up and leave the next morning. We never saw or had any contact with management other than the message giving us our entry codes.
We headed back into Montrose for breakfast and gas. Starvin’ Arvins was definitely the place to be.
They had a menu that was a hungry man’s dream, with all the usual suspects, but we went with Cat’s Head biscuits, a huge cinnamon roll, and the oatmeal came with a huge bowl of blueberries.
We were lucky to get there when we did; the place filled up quickly.
Service was fast and friendly; once again we had a wonderful waitress who took really good care of us and carefully boxed one of the gigantic cinnamon rolls to take with us – it will last for several days, and will be happily dunked in my coffee if it gets a little stale.
(We were never able to finish the cinnamon roll, it was so huge.)
As we are leaving, here is our view to the South.
Recent Comments
Catherine on Donna Leon Crossing Cultu… intlxpatr on Ignoring the Law thani on Ignoring the Law Anon. on British Soldier Kidnapped, Esc… Reeva Mills on Cahors to Bordeaux, Preparing… Wikipedia Donate Button
Amazina
Early Voting in Florida
Here There and Everywhere 