Chaos Once Again in Pensacola
I believe the word that will ultimately characterize this year is chaos, and the struggle to bring order out of chaos. You might have noticed I have not been able to blog. Once again, chaos has hit Pensacola, this time in the form of our Doha shipment.
Good news for all my expat friends, concerned about packing out of Doha, or Kuwait. This has been the very best move, ever, and the second best move was the move from Kuwait to Qatar. I rate this one higher only because it was so much longer, and across a sea, and there is so much potential for damage – humidity, being left out on the pier in a storm, a leaky container, theft, lack of careful packing . . . not a single element was wrong with this shipment. Not a thing missing. Not a single thing damaged.
For your information, we were packed by GAC. We marvel at how carefully they packed even the most humble drinking glass. 🙂
So here is what we look like right now:
Chaos in the entry – we have all our artworks stored here, except for the really large pieces, and most of the large ones we already know where they will go . . .
It seemed like we had a lot of cupboard space, until this shipment arrived. I had left room, but . . . not enough. More donations to the Pensacola Junior League Sale coming up!
Most of this is my stuff, a tiny bit of winter and evening clothing and . . . a lot of fabric which will move to the quilt room when there is room . . . My quilt room used to look so big!
Now, for AdventureMan’s chaos – we are heading to his office:
Yes! Yes! Hide your face, AdventureMan! All these boxes . . .
I can see the end in sight. Once I have all this put away, there is just one more shipment, all my strays from Seattle. I have a storage locker there, and things left at my mother’s, and a whole underbed area at my sister’s house. Who knew they would be inconvenienced this long? We are going to drive up and haul all this stuff back, and at that point – the move is complete.
Lunch at the Tuscan Oven
We took a road we don’t usually take, and suddenly, there it was – The Tuscan Oven! I had eaten there before, and loved it, but had not seen it and had assumed it had disappeared. Restaurants do that, even good ones, it takes so much work and so much effort to run a restaurant, and they run on such a slim margin that we have often been disappointed to see good restaurants close.
We were joyful to see the Tuscan Oven!
The place is packed. People who love good food are here. 🙂 You can tell that many of them are friends with the owner, and they come here often. The menu has too many good things!
We ordered the Antipasta Plate, with delicious cheeses and sausages, tasty olives and a stuffed artichoke heart. Unfortunately, we dug in before I remembered to take photos 😦
We each also ordered a small pizza, but even small was too big after the antipasta plate, so we ended up bringing more than a full pizza home.
I love the decor – an artist has painted food ingredients for the meals – this is my favorite, the artichoke:
We look forward to coming back here often!
Truth in Packaging?
I am always skeptical of the products I call “hope in a bottle” (to my great amusement, there is actually a great product line which is now called Hope In A Bottle) but people will buy anything in hopes that it will keep their skin looking young and fresh.
When you live in heat, and when you do water aerobics, you need more. I was looking for something light I could put on often, something for day, and something for night. This is above and beyond the magic elixirs I put on my face that show “amazing, visible results in 7 Days!!!!” although seven days later I wonder what my face might have looked like if I hadn’t been using Product X . . .
So I bought some hope in a bottle to use days and nights, and yes, partly I will admit I bought the beautiful packaging. It is beautiful, isn’t it?
And it wasn’t that hard to open, which is a bonus. But wait! What is this inside? I paid for a lot of AIR!
The next package was the same – beautiful packaging; a lot of air . . .
Maybe, in its own way, it is more true than fiction. After all, when we are buying vanity, when we invest in the hope of beautiful skin, a lot of it is illusion and air, isn’t it?
Garden Gate Newsletter for June
We love this place!
The Garden Gate
3268 Fordham Pkwy.
Gulf Breeze, Fl. 32563
850-932-9066
thegardengategb@bellsouth.net
June Class Schedule
Cut Flowers
Flowers are used to mark every occasion in our lives — bouquets celebrate the birth of a baby, weddings and engagements, or other special celebrations and even help us mourn the passing of a loved one. Since Victorian times, certain flowers and flower colors have had special meanings and were used to convey tender (or not so tender) sentiments. Many of these meaningful flowers can be grown in our landscapes, either in an area dedicated to cut flowers or incorporated into other plantings. Join us Wed. June 9, from 10:00 until 11:00 A.M. to learn the about the language of these flowers plus how and where to grow them. Cost of the class is $5.00. Please call to register.
Shade Gardening
Even though shady sites can limit the plants that can be used, and are often hard to dig in because of roots, these areas can provide landscaping interest with color and texture. Many plants that grow in shade don’t bloom as long as their sun-loving counterparts but continuous color can be achieved by choosing species that flower in succession. Join us Sat. June 12, at 10:00A.M. Until 11:00A.M. to learn about plants that thrive in shady areas and how to successfully grow them. We will talk about under-story trees, shrubs, perennials, and ground covers to use in shade, how to amend your soil to plant them, plus other ideas to turn you shade into an low-maintenance asset rather than a landscaping problem. Cost of the class is $5.00. Please call to register.
Cooking Demo – Tomatoes!
Tomatoes will be the main ingredient in this cooking demonstration. Beefsteak, heirloom, cherry, grape – no matter the size and shape, they are delicious! Join us Sat. June 12, at 11:30A.M.when Kim Armstrong will demonstrate simple and exciting recipes using these home-grown favorites (we will talk a little bit about growing tomatoes in our area, too). The cost for this cooking demo (and tasting!) is $7.50. Please call to register.
Natural Pest Control
As the heat and humidity rise, so do the number of pest and diseases that attack our gardens and landscapes. Join us Wed. June 16, to learn ways to keep your plants healthy without using manufactured fungicides, pesticides, and other “cides”. We will discuss using organic products, physical barriers, beneficial insects and other wildlife, and companion planting plus other tips and techniques for less toxic gardening. Class will be held from 10:00 A.M. until 11:00 A.M. Cost of the class is $5.00 – please call to register.
Topiary
Join us Sat. June 19 to learn about the craft of topiary — growing plants on forms or by pruning plants to create shapes. This ancient form of gardening is enjoying a resurgence in popularity right now, adding a touch or formality or tradition when used in the landscape or in interior spaces. You will learn which plants to use for topiaries and how to plant and grow them, whether in containers or in the ground. Tips for maintaining topiaries will also be discussed. We will provide all materials for you to make a topiary during the class, to take home. (This is the season to start topiaries to use or to give as gifts during the holiday season.) Class will begin at 9:30 A.M. until approx. 11:00A.M. Cost of the class is $30.00. Space will be limited for these classes, so please call to register.
Summer Containers
This class will teach you tricks to plant and maintain beautiful planters in summer’s high heat and humidity. Choosing the right plants for your growing conditions is only a part of successful summer container gardens. How to select plants for dramatic effect will also be discussed – combining “thrillers, fillers and spillers” (using flowers, herbs, vegetables, or grasses) to make fantastic, functional focal points in your landscape. Learn watering, fertilizing and maintenance techniques in the lecture part of the class. After the class, you are invited to put together a great container garden to take home. We will provide all plants and materials. This class will be held on Wed. June 23, and Sat. June 26, at 10:00A.M. Second session will follow immediately at approx. 11:00 A.M. Cost of the class is $5.00. Cost of the after-session is $25.00. Please call to register and let us know if you will be staying for both sessions.
News and Notes
Hot weather, rainy weather, steamy weather – it must be summer! Spring flowers are beginning to fade but the heat-loving flowers are coming on strong. Annuals such as zinnias, cosmos, and coleus are tried and true for summer color. Unlike in our grandmother’s time, however, coleus can now be grown in the sun and cosmos can be found in dwarf or double forms in a much wider range of colors. The dwarf zinnias are our favorites, blooming from now until frost with a low mounding habit that does not need dead-heading. They are available in pinks, oranges, reds, yellows, and whites. Try the Profusion series or the Narrow-leaf zinnias in hanging baskets or other containers or in the front of a flower bed. Plant breeders have also worked to improve some old-fashioned perennials. For example, there are many new forms and cultivars of rudbeckia (black-eyed Susans) and gaillardia, or blanket flowers. Some of the most recent and interesting breeding breakthroughs have been with Echinacea (or purple-cone flower). By crossing a yellow species with a purple species, a series of orange flowered Echinacea have been developed. These North American native perennials are now available in all the colors of a sunset or a sunrise. They make spectacular and long-lasting cut flowers, blooming from summer well into fall. Purple cone flowers like sunny sites on the dry side, with a little compost or manure to slightly sweeten the soil. Butterflies love them!
We are seeing lots of birds at our feeders right now, mostly hard-working moms and dads feeding their nestlings. The Carolina wrens that have built the nest in the canvas bag on our porch seem especially busy, not only visiting the feeders but also combing the gardens and container plants for insects for their ravenous young. This week, we have seen the wrens, chickadees, house finches, cardinals, sparrows, bluejays, and red-bellied woodpeckers at our feeders. And then we have our “other” birds — for those of you who have not met “the girls”, we now have six chickens (all hens) brought to us by a customer in early April. We have two California Whites (Beatrice and Gertrude), two Rhode Island Reds (Perryia and Katherine Hepburn), and two Americaunas (Betsy Ross and Martha Washington). We are busily preparing to build a new coop for “the girls”. Come by and check our progress.
We are planning a number of new upcoming classes and cooking demos, and we would love to have your input about garden subjects or related crafts that you would like to learn about. Ideas that we are working on include classes on meditation gardens, romantic gardens, gardening on the water, living roofs and walls or vertical gardening. We are always looking for ways to engage children in gardening or the environment, we are always interested in connecting cooks and gardeners, and we are always interested in passing along information that makes gardening easier or more successful. Please let us know your ideas for classes and other activities, by calling, e-mailing, or just stopping by. Thanks!
Grilling at Garden Gate Nurseries
Late Friday, we saw a notice in the paper that there would be a class on grilling vegetables held on Saturday at the Garden Gate Nursery. Any excuse will do; AdventureMan calls and finds there are still a couple slots available and we sign up.
Oh what fun! The teacher, Kim, was clever and entertaining, and best of all, she has a gift for imagining what flavors will go together if fresh ways. We learned how to grill corn-on-the-cob which is plentiful right now in the Florida markets, and how to grill pineapple, with an orange sauce, fabulous over ice cream.
Garden Gate is so clever, combining gardening and growing and grilling, but also, they are coming up with classes on how to manage the vegetables and fruits that you grow – cooking with basil, iced courses made with exotic and unexpected ingredients, new ways to utilize all those zuccini and tomatoes . . . Well worth the drive. 🙂
Garden Gate Nurseries
We’re new, but new-with-a-difference, as we have had so many good people to help us with all the decisions that come with settling in. Today, we spent most of our day exploring health care options. We are so lucky to have a military health plan that will cover most of our needs, but it is a bureaucracy, and our daughter-in-law’s step-father helped guide us through the channels, and introduced us to people who could help explain the benefits and rules. Today we searched out doctors who might work with us. At one point, I told AdventureMan, “the problem is, if they are available, I wonder why? Like maybe all the really good ones are taken?”
Our therapy is thinking about gardens, working on our gardens, and exploring ideas for how our yard should look in the future. Again, our daughter-in-law knew just the right person to help us out, and introduced us to Garden Gate Nurseries, a little piece of heaven on earth.
Garden Gate Nurseries specializes in educating clients as to what grows well in the Pensacola / Gulf Coast Climate, how to enrich the soil, which plants are particularly drought resistant, salt resistant, which attract butterflies, or hummingbirds, etc. You don’t just plonk things in the garden, you make a plan, and work little by little to accomplish that plan.
A visit to Garden Gate Nurseries is like a foretaste of Paradise:
They have herbs and vegetables, plants that love the sun and plants that love the shade, and trees, fruit trees, flowering trees, and some wonderful and unique hand crafted gifts and garden-friendly items in their gift shop.
Best of all, they have a landscape designer, Carole Simpson, who loves gardening, gets her thrills from incorporating your dreams into her designs, is thoroughly knowledgeable about growing things in this climate, and on top of all that, is gracious and kind and generous with her time.
Garden Gate Nurseries / Carole Simpson Landscape Design
3268 Fordham Parkway
Gulf Breeze, FL
850-932-9066
Stamping Our Hunger
We are still getting used to a lot of things about living once again in our own country, but one thing we know we love is the open hearted spirit of giving in the USA. Every week people are raising funds to help those in need, or to raise awareness of a health issue, etc.
This week, on Saturday, the mail carriers sponsored a food drive for the local food pantry. Early in the week, they delivered flyers and a sack to each house on their route, asking us for donations of food to be placed on the doorsteps on Saturday. They even mentioned foods and items most needed, so it was easy.
What I cannot imagine is how they got all the donations into one mail truck. I can imagine it was enormously successful. When I worked in fund raising, the first thing I learned is that people will give generously if you make it easy for them – that’s why when you get a request for donations, you get a form, a self-addressed envelope, and sometimes it even has a stamp on it.
So how much easier does it get than having a bag provided and just filling it? Putting it outside your own door, knowing it will be collected? God bless the men and women who had to trundle all those sacks out to the trucks, and then from the trucks to the food pantry! God bless the work of their hands!
By the way, when you are asked to give, here are some things that people who use food pantries often need:
rice
peanut butter
tuna fish
canned or powdered milk
disposable diapers
canned meats
And something most people don’t think of: dog food, cat food for the family pet
The Shrimp Basket
Even though The Shrimp Basket has specials like 25 cent oysters all day on Tuesdays, and even though the first time, I really did order the steamed shrimp, it is hard to walk into the Shrimp Basket and not to order something fried.
I can go for years most of the time and never eat anything deep fried. It just isn’t that important to me. I can see that living in Pensacola, it is going to be a serious challenge, because so much is deep fried, and holy tomole, it all smells so good. Fried onion rings. Fried fish. Fried shrimp. Fried seafood platters. Fried grouper sandwiches. Stop! Stop! You’re killing me!
Pensacola is a real military town, and loves their Blue Angels, the Navy stunt flying team. The Blue Angels practice on Tuesday and Wednesday mornings, and have autograph signings after the practice and anyone in Pensacola can go and it’s FREE!
There is often a waiting line to get into the Shrimp Basket because of their specials. On Fridays, the special is all you can eat Fried Fish for $7.99.
When you finish the first batch, you just tell the waitress you want some more. We ordered it, but we could only eat the first batch, there was so much fish. They also have very cool and colorful T-shirts for Shrimp Basket fans:
Billy Bob’s Barbecue in Gulf Breeze
We had heard many people saying Billy Bob’s Barbecue was THE BEST, so when we saw that it was located near the Gulf Breeze Cinema Four, we decided it was meant to be. We’d give it a try.
First off, they have Beer Batter Onion Rings, and AdventureMan and I have been searching for many years for the world’s best onion rings, so we started off with them. When they came, hot out of the oil, they were real fresh onion rings (that scores big with us) and the batter was light and crisp. They were good, right up there with the best we have had so far:
When our dinners came, we groaned. We though we had ordered light. The portions here – for the price – were HUGE.
I had the dinner salad with smoked chicken, and I chose the balsamic vinaigrette salad dressing – it was fabulous:
AdventureMan had to try the pulled pork platter, and for his two sides, he chose the sweet and sour slaw and the baked beans (the two sides we think are critical to truly good BBQ, although we sometimes try other things, if the slaw and beans aren’t right, it isn’t BBQ). His platter was enormous, and delicious:
I like Sonny’s, and I like Dave’s Famous BBQ; they have good food. What I like about Billy Bob’s is that is has a real family feel about it, not a chain feel. The food feels more real and no less delicious, and the service feels more personal and like they take pride in their food and their work. You can tell the difference between hired help and people who really care whether you like the food or not. I give Billy Bob’s a big plus because I believed they really cared about what they serve. 🙂
We will definitely be going there again.
The Last Box
Today, as the Cox Cable man was setting up our TV, Internet and Phone bundle, we were unpacking the last box.
“Where are you going to put the phones?” the Stan-the-cable-guy asked.
We looked blank.
It has been so long since we have relied on a land-line. We hadn’t even thought about it. We carry our mobile phones with us, or at least I do. Now that AdventureMan has semi-retired, he has his people (me) carry the phone, LOL!
We actually do have a phone; we put in out in the box to send to the Jr. League big sale our daughter in law works with. It’s an old princess phone. I don’t even remember using it, it’s so old. I don’t know where the other phones have gone, but that’s phones . . .
Guess we have to go out and buy some phones, LOL!
After all our moaning and groaning, we think we have everything. Only some weird things are missing. Like we have ONE cushion for our outdoor seating area; two identical benches that used to have two identical cushions.
Now that we have internet again, I will share some photos of the last week. The first photos are from the day the movers are arriving – two days before we expected them. Notice the nice peach/rose on the walls, please. 🙂
We are lucky to have this room, although we didn’t care that much about it when we bought the house. It is a butler’s pantry, with lighted glassed shelves for glassware, and two wine refrigerators, one to keep white wine chilled, and the other to keep red wine at cellar temperature. Actually, it is good for water, and beer, too. 🙂 But since our major china cabinet has a broken foot, I really needed a place I could put things away, and this turned out to be a Godsend.
Butler's Pantry
Above is my bathroom; I love the little orange trees painted on my cabinet, and the little step that pulls out to make me taller.
LOL, here is where we were really camping out, in the guest room, while we waited for our storage goods to come. Yes, it’s a mess. There is actually a chair in the room, too, but aside from the bed and the chair, we had no furniture. We had thought we would cook, but who wants to eat standing up? Or sitting on a bed?
The moving truck arrives, some things are packed, some things are loose. It’s not all our goods; the driver tells us he has four different loads on the same truck. Aarrgh.
One of the first things off the truck was my dressing table mirror – broken. The driver said off the top that he had broken it when he was packing the truck. His honesty took away any anger we might have felt, and I know we can get a new mirror cut. It was the only major damage we had, and it wasn’t that bad.
Some of our pieces had some mildew on them, but it came of with just a little vinegar. We had to toss two old featherbeds and some of my clothing, which also seemed to have been in some area which had moisture problems while in storage.
This is the family room after the delivery.
The living room – we love these little loveseat/couches and were astonished at how well they weathered 12 years of storage without a mark – they still look new, and they are twenty something years old, but reupholstered. No, not by me, I didn’t know how yet.
First, we created an area of sanity. You have to have a place you can go where there is no mess. You create one, and then . . . you start widening the area. We started with this outside area, then the living room, then the family room. The kitchen is still a little bit chaotic, but that is because I have to wash all the dishes and china and crystal before they can go back on shelves. It isn’t that hard, it is just numbingly boring unwrapping each piece.
I think I told you about each spoon being wrapped separately:
Each piece has to be unwrapped . . . horrors!
That was the last box. 🙂
No, not everything is in place yet, but our areas of sanity, of order, are larger now. We have moved upstairs to our bedroom and study area; we have another bedroom next door to ours for visiting grandchildren or overflow guests for larger family gatherings. Our clothes are unpacked and put away, and we still have some empty places on shelves and in closets for the final wave – the Doha shipment – which won’t arrive until late June or July, we are guessing.
We still don’t have any phones. That goes on our “To Do” list, which is monstrous, no matter how we keep nibbling away at it. And the Qatteri cat is happy; the fuller the house is, the happier he is.
Whew!
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