British Mom Continues Qatar Court Battle for Abducted Son
Ayb! Ayb! (Shame! Shame!) Tricking a young woman by having her sign papers purporting to be inheritance papers but signing over custody of her son to his grandmother. Now he sits, idle, bored, confused and lonely, in his grandmother’s house, yearning to be with his mother, friends and classmates, and leading a normal life. She sounds like a reasonable young woman; coming to visit the “sick” grandmother, agreeable that he should visit with his father’s family. Why did they need to high-handedly take it to this level? What were they thinking?
He wants to come with me, says mom in custody battle
from today’s Gulf Times
A British mother, who has been fighting a custody battle for her son with her late husband’s Qatari family, was on Monday briefly reunited with the boy for the second time, Bahrain’s Gulf Daily News yesterday said.
Rebecca Jones claims her son Adam has been “kidnapped” by the Qatari relatives. She saw him for the first time last Thursday, after the Cassation Court in Doha agreed to let her visit him.
“It was a bit better tonight, still very upsetting. I brought Adam some presents and he seemed happy with that,” Bahrain resident Jones told the GDN.
“He keeps telling me he wants to come home with me so it’s really terrible. It’s difficult to leave him, he was very tearful tonight when I left but I get to see him twice a week now. I will be back to see him in two days. I think that has made it easier for both of us.
“I told Adam I’d bring some movies next time and we can just pretend we are back in Bahrain, just the two of us.
“He spoke to his friends tonight. He hasn’t spoken to them since he left Bahrain. Some of them were upset. He also spoke to his grandmother and Barrie (stepfather) and Alex (younger sister),” Jones said.
“I’m desperate to see my son. I wouldn’t care if it was even for one hour at this stage. He said he’s very bored and has got nothing to do during the day, he just plays the Playstation from morning to night. He said he can’t sleep at all,” GDN quoted her as saying.
“He knows I love him and he knows I’m not going to leave him until we can go back to Bahrain together and get back to our lives.
“I’m going to keep going until I can go to a judge and get my son back. I’m waiting for the day when they have to let him go.”
Jones claims Adam was abducted on October 3 after she was “duped into travelling with him to visit his sick Qatari grandmother.”
Meanwhile, Bahrain Human Rights Watch Society secretary-general Faisal Fulad, who has been central to the campaign to bring Adam home, is in London to meet British
non-governmental organisations.
“I have been making contacts with Amnesty International, Save the Children and the children’s rights committee in British Parliament. I hope to meet them for discussions tomorrow,” he told the GDN.
“I am also trying to get a hold of people in BBC, Sky News and some big British newspapers because we need to generate more awareness, more media coverage and more support for Adam’s campaign.”
A Facebook group demanding Adam be reunited with his family in Bahrain, meanwhile, has attracted more than 7,000 members in almost four weeks.
Those who set up the group has organised a sponsored swim at St Christopher’s Senior School in Isa Town, and raised about BD1,000 for the campaign.
Divorced from Rebecca Jones for a number of years, Adam’s Qatari father, Jamal al-Madhaiki, died in 2005. Adam had remained in Bahrain with his mother, stepfather and younger sister until he and his mother travelled to Qatar.
Jones claims that in Qatar, her late ex-husband’s family requested her to sign some documents relating to what they said was Adam’s inheritance.
According to Jones, the papers in Arabic turned out to be custody documents in the name of Adam’s grandmother.
Since the alleged “abduction”, Jones has remained in Qatar to win back Adam’s custody, which was granted to his 77-year-old grandmother by a Qatari court almost three weeks ago.
It’s Beginning to Look a Lot Like . . .
I couldn’t believe my eyes – it wasn’t even the first day of Eid, and here were Christmas decorations popping up:
The Ritz is always so glorious with it’s sky-high Christmas tree; whoda thunk you would find so much Christmas in an Islamic country? There is a sense that goes beyond mere tolerance; I feel welcome here.
Hotels to begin Christmas revelries with tree lighting
Web posted at: 12/1/2009 5:41:55
Source ::: The Peninsula
DOHA: The Ritz-Carlton Hotels here, the Sharq Village and Spa and the Doha Ritz-Carlton Hotel, announced they will have their Tree Lighting Ceremony on December 4 and 5 respectively.
Kicking off their slew of Christmas events at Sharq Village and Spa is the Tree Lighting Ceremony at 6pm on December 4. The event will be held at the main lobby of the hotel where the hotel’s general manager Hossein Vetry will light the 15-foot tree.
The event includes performances from carole singers, a visit from Santa Claus and the presence of two elves. Throughout the evening, revellers can look forward to a continuous serving of hot chocolate with marshmallows, juices, apple cider and ohter drinks. Guests will also be offered homemade Christmas confections such as fruit cakes, minced pies, gingerbread cookies, which are also available for sale at the Christmas Gift Shop in Al Jalsa.
The Doha Ritz-Carlton Hotel will signal the start of their Christmas events with the Tree Lighting Ceremony on December 5 at 5.30pm. Guests will be served with cookies, hot chocolate and mulled wine and will be entertained by carolers. Santa will also drop by for a visit. The hotel’s Gingerbread House will also open at the lower lobby at this time.
Al Shamal and Zubara – A Day Trip
A great day, temperatures down, a breeze blowing, a sky with clouds (Qatar sky is almost always flat blue), a perfect day for a trip to the north, Al Shamel and Fort Zubara:
I had no idea the highway was torn up all the way from Landmark Mall to Al Shamel.
Aarrgh.
The old camel crossing sign we used to stop and take photos of our guests at was down.
And a great day altogether, anyway.
Turkey is Good For You
Last night, when I felt so bad, I wasn’t hungry. I know, go figure, surrounded by delicious food and the only thing that sounded good was a little turkey and gravy. Mostly, turkey is too dry for me, but the lady who cooked the turkey really knew what she was doing, and it was delicious. (I bet she used SALT!) And, actually, after eating a little turkey, I felt better.
So today, I know why. My health tip today – one of several, actually – from Real Age is about how good turkey is for you. Wooo HOO on me, patching up my DNA!
Who knew?
Feeling frazzled? Have another helping of the main course — if the main course is turkey.
Thankfully, skinless turkey is chock-full of B vitamins that help boost your energy and cinch stress — something many of us could probably use today. And every day.
Tallying the Talents
Think of the B vitamins in turkey — niacin, B6, and B12 — as your psyche’s little bodyguards. These nutrients also help patch up DNA and keep your cells in good repair. And best of all, with turkey, your B vitamins get served up in one of the leanest meat sources around. A 3-ounce portion of skinless turkey breast has just 0.2 grams of saturated fat. That’s nothing compared with the 4.5 grams found in the same amount of flank steak or the killer 5.5 grams found in 3 ounces of fresh ham.
How Good Normal Can Be
Oh no! Just when I need to be at my best, when I need to sparkle, I am struck low by a chest cold – the kind with a wracking tubercular cough accompanied by dizziness and sheer exhaustion. We have house guests, we have Thanksgiving – and I can barely drag myself out of bed. I am not myself! And I am so sick I don’t care!
Thanks be to God, AdventureMan to the rescue. He has taken time off to spend with our houseguests, and he takes over, allowing me to sleep the day away. I am up just in time to dress and head off to dinner, carrying dishes I had prepared days before, thank God. I try to keep a distance between me and anyone I might infect, and I leave early, heading back to bed.
Today I am a new woman. Not well, still coughing a little, but I know how good it feels not to feel rotten. I have some energy. My head is clear. Today, I am truly thankful.
Doha Sunset
When I lived in Kuwait, every day I was thrilled by the sun coming up over the horizon. I never got tired of it.
Today, thanks be to God, I was out when the sun started getting low in the sky, and the colors have added dimensions – what a treat.
Some views of Doha at sunset:
Failproof Easy Pecan Pie From Quail Country
A long long time ago, in a country far away, we lived in one village and our friend lived in another, but we often visited back and forth. One day she called and said they were coming into town with her parents, and I said “oh, we won’t be here those dates, but I will leave the key with my friends down the street and you can stay here.”
Months later, a mysterious package arrived in the mail, from my friend’s parents, with a lovely, gracious note of thanks for letting us stay in our house, and one of the world’s greatest cookbooks, Quail Country, by the Junior League of Albany, Georgia. (Quail Country, Smith House Publications, 516 Flint Avenue, Albany, GA 31701)
One of my all time best recipes, Soused Apple Cake is from there.
Today, I am making pecan pies for Thanksgiving and giving thanks for the never fail Pecan Pie recipe, which I have printed before, but will print again because it is such a life saver.
Pecan Pie
3 eggs
1/2 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup butter, melted
1 cup coarsely chopped pecans
1 9-inch deep dish pastryt shell, unbaked
Beat eggs slightly; add sugar, corn syrup, salt and vanilla. Blend well, but do not overbeat; add butter. Stir in pecans. Pour into pastry shell. Bake in preheated 350 F (180 C) oven about 50 minutes, or until a knife inserted in the center comes out clean. Six servings.
I actually cheat on pie crust. I use a Graham Cracker Crust, made with what are called digestive biscuits here in Qatar and in Kuwait. So a small package of digestive biscuits, crushed, add a little cinnamon and about 1/3 cup melted butter. Mix, and press into pie pan. Nothing could be easier. 🙂
And as I am making the pies, I also give thanks that our son found a wonderful woman to marry, and that his wife’s aunt has sent me some of the world’s best Texas pecans, which I hand carried when I moved from Kuwait to Qatar because I was NEVER going to leave them behind!
Another Doha Perspective
Looking from the Diplomatic Club area (over on the left; you can no longer see the Diplomatic Club) toward the Sheraton/business center area of Doha.









