The Royal Tandoor in Doha
More than a year ago, some friends took us to a restaurant in Doha that we loved. We looked and looked, and we never could find it.
Then, when we were taking our friends to eat at the Majliss, AdventureMan stopped and said “Isn’t that the restaurant we were looking for? I think it is!” and it was almost right across the street from the Majlis.
We decided to give it another try as soon as possible – and oh, was it worth it.
Every now and then, you have a meal where every single thing you order is exactly right. This was one of those meals.
We had the sizzling grilled shrimp, a hammour dish, a vegetable jalfrezi, and a veg biriyani, with a side of raita. Every dish was delicious.
They have little booths with curtains across them, if you get there early enough, or you can sit out in the open area. Service is courteous and prompt. We can hardly wait to go again – it is really good.
Fuel Station Inspections
This last week an underground tank at a fuel station not too far from us blew up. There were no fatalities, thanks be to God, but some very scared laborers, who were in a bus that fell into the hole after the explosion.
This morning AdventureMan called; he had driven by and saw the scene: a blown-out underground tank, evidence everywhere of the blast, and a sign that says “Station temporarily closed for maintenance.”
Fuel station safety to be reviewed
Web posted at: 10/17/2009 1:2:52
Source ::: The PENINSULA / By ABDULLAH ABDULRAHMAN
DOHA: Safety conditions at petrol and automobile service stations across the country might be reviewed by the authorities.
The government is setting up a committee to study the condition of petrol and service stations.
The move follows a massive explosion which took place in a fuel storage tank at a service station in the city early on Wednesday morning.
The incident left a bus and car, which were refuelling there, partly damaged. Some labourers who were being transported to their work site in the bus, suffered minor injuries. Some shops in the vicinity of the tank were also damaged, albeit slightly.
The explosion, an Interior Ministry source told Al Sharq, did not take place due to any laxity in safety measures. Rather, it was a freak accident.
Nevertheless, plans are afoot to have a panel in place which would assess the need to review the condition of the existing fuel storage tanks at petrol and service stations and see if they could be reconstructed, if the need be, the source said.
The proposed committee will have experts and work under Qatar Petroleum (QP). It will have representatives from the Interior Ministry and other government agencies as well.
The Civil Defence Department, which is a part of the Interior Ministry, monitors safety conditions at fuel stations. It is studying the conditions and assessing if they need to be improved.
It is likely that regular monitoring of fuel storage tanks would be done.
Meanwhile, there have been 478 incidents of fire in the country so far this year.
At least two people have died in these incidents and eight have suffered serious injuries.
Some 26 incidents of fire have taken place in homes, 99 in vehicles and 43 in commercial establishments other than industrial units. Some 30 industrial units have reported fires, while nine farm houses and two ships were also involved in incidents of fire.
THE PENINSULA
The Majliss in Doha
When we lived in Doha the last time, we often brought people to The Majliss. Most Americans had never been there, never knew it was there. It is off Al Sadd – if you are going from C Ring to D Ring, you turn right at the Kentucky Fried Chicken and stay on the slip road that goes in front of the stores. At the second possible right, you turn right, and you will see the Royal Tandoor on your left, and The Majliss on your right.
There two really great things about The Majliss. First, the food is really, really good. Second, they have a bunch of individual rooms where you can sit on the floor, majliss style, with cushions and a big, low table. Some rooms are small, some are large enough for maybe 12 – 14 people.
They also have booths, some that have curtains you can pull if you need privacy, like if you are a woman wearing niqab and you want to eat without people seeing your face. They also have booths without curtains, and a more open area where mostly just men eat.
There was a time when soldiers would come here from Iraq, and you could sort of check them out like library books to take out for dinner, or to the malls, or to your house. We often took them to the Majliss, and it always blew them away, it was such a great experience. The Majliss is also where we took our son and his wife when they first came to visit us in Doha. We have so many happy memories at The Majliss.
This time, it was our visiting Kuwait friends, and since we all know what it is like to sit in a Majliss, and we all have older knees and hips, we chose to sit in a booth. Here is what is cool – our Kuwait friends loved it as much as our American friends do.
This was our first time back at the Majliss since our return to Doha. We worried that it had changed, deteriorated, that the food would not be so good as we remembered. We had a happy surprise – it is the same, but even better. 🙂
I have to admit, one reason I love the Majliss is because they have Mohammara, made of walnuts and chilis and other good stuff. This one was really good, a little spicy!
And oh, the fresh, hot bread . . .
Now, I am embarrassed to tell you, when our main dinners came, I forgot to take photos until late . . . so this is where the delicious Majliss hammour used to be – my very particular and discerning Kuwaiti friend ate every bite!
And here is what is left of my Shrimp machboos, before we gobbled the rest of it all up:
And the kabob, just before it disappeared entirely!
We were all so full, we didn’t even have room to order the creme caramel, which always comes swimming in caramel, yummmm. We had Turkish coffee and rolled ourselves out the door – stuffed!
Prices are reasonable, it is a great place for good local food at reasonable prices – the Michelin red “R” in Doha.
Suq al Waqif Bird Market
As we were heading into the Suq al Waqif for breakfast Saturday morning (Yes! Several of the restaurants are open for breakfast!) we saw a man and his son, both carrying falcons.
AdventureMan joked that they are hired by the administrators to walk around adding local color. We scoffed. Maybe someday, but for right now, these are still real people, with their own falcons. We know because our Kuwaiti visitor stopped them and asked about the falcons. They were so sweet and so delighted to tell us about their birds, and to allow us to photograph them:
There was also a lively bird auction going on:
What we love about the renovated market is that it is still a true market, where real people by daily items for use.
More Jewels from the Doha Museum of Islamic Art
More guests, and another trip to the Doha Museum of Islamic Art. I never tire of the place. Most of all, when I walk in, I just take a deep breath, breathe in the serenity.
It doesn’t hurt that there is also a wonderful, clean ladies room.
Every time we are there, we see something new and wonderful, something that was there, but we hadn’t noticed before. Here are some things I saw this time:
Shifting Weather Patterns
Last week, we had our first days under 100°F/38°C.
Last night, AdventureMan shivered and moved close to me.
“I’m cold” he said pitifully, putting his cold feet up against me.
It’s OK. I’m used to it. He is often cold, and I radiate heat. We pile the covers up on him and I sleep with just a sheet. I can’t sleep if I am too hot.
“There’s another quilt out on the loveseat” I tell him, referring to a piece of furniture about twenty steps away.
“Will you go get it for me?” he asked, his voice quavering.
We’ve been married a long time. I’m on to his tricks.
“No,” I laughed, “If you want another blanket, you have to go get it.”
“I don’t want to leave the bed,” he complained, and snuggled closely to me to absorb my heat.
This morning, at 0700, it is not even 80°F. Wooo HOOOOOO! There is still some humidity, but the afternoons are balmy, and there are evenings you can sit outside and drink coffee. Wooo HOOOO, my favorite season – Outside Season!
Fruit Crisps – Desserts (English: Crumbles)
There are two reasons to make fruit crisps. One, there is no better way to let ripe fruit star, take center stage, just when it hits its peak. Second – oh, it is SO easy.
Here is the original recipe I use:
Apple Crisp
From Mary Cullen’s Northwest Cook Book, 1946
Crisps are wonderful when made with fresh fruit, and not so much trouble as a pie requiring crusts. Here, the topping is delicious, and easy.
5 cups apples
1/2 cup butter
1 cup sugar
3/4 cups all purpose flour
1 teaspoon cinnamon or nutmeg
Peel, core and slice apples and place in a greased baking dish or cassarole. Using a pastry blender, work together the butter, sugar, salt, flour and spices. Pack closely around apples. Bake in 425 degree oven for 45 – 50 minutes. Serve with whipped cream.
Berry Crisp
Substitute berries for apples. If berries are very tart, sprinkle with 1/2 cup sugar mixed with 1/2 cup flour before covering with crumb mixture.
Rhubarb Crisp
Use diced rhubarb in place of apples. Mix 1/2 to 1 cup sugar and 1/2 cup flour with rhubarb before placing in baking dish.
This time I made peach crisp:
You put the fruit in a buttered pie / tart plate:
You sprinkle the topping on, pat it down, and bake. Yes, it is that easy.
No, no end photo, sorry. It disappeared too quickly!
(In the Pacific Northwest, these are called Crisps. My English friend tells me that in England, they are called Crumbles.) So Easy.
Crab Cakes in Doha
We wanted to have a light dinner at home to welcome our house guests, and then take them on a night-tour of Doha. I remembered the wonderful Crab Cakes my friend and her daughter made in Seattle, and I was determined to have . . . well, I knew it wouldn’t be the same, but something LIKE those crab cakes.
So I found the best crab I could buy in Doha, and made up the crab cakes. Wrong crab. Wrong breading – I couldn’t find any panko (I know there is panko in Doha, I just know it, but I couldn’t find it when I was looking for it!) so I whirled up some lime Tostito chips in the food processor and used those.
They were actually pretty good, when I first made them. Not the same, not Pacific Northwest Dungeness Crab, but not bad.
This is four cans of crab meat – you can find the recipe for Crab Cakes by clicking on the blue type; I already printed it back in August or September.
The crushed tostitos weren’t bad for breading, but you only use a little, on the outside, to help them firm up for cooking:
I served them with Plum Sauce, which also wasn’t as good as the fresh home-made plum sauce my friend’s daughter made:
They were OK. If I didn’t know what Pacific Northwest Crab tasted like, fresh out of the ocean and steamed right away, I probably would have thought they were pretty good. I’m not going to make them again here.
Boiled Cole Slaw Dressing
We really do love cole slaw, but we find that there are some cole slaws we love more than others. Neither AdventureMan nor I are big into mayonaiss-y cole slaws, we find we like vinegary cole slaws better. Probably we like vinegary ones better because many many years ago a wonderful friend gave us this recipe for cole slaw dressing, and it is our hands down favorite.
When I first came to Qatar and wanted to make this dressing, I looked everywhere for poppy seeds, only to be told that they are ILLEGAL in Qatar, I guess they think we are all going to get high on poppy seeds or something. I was told poppy seeds are legal in Kuwait, but as hard as I looked, I never found any. I will admit, from time to time I have to bring some back with me, just so I can make this Cole Slaw Dressing.
It is sweet – and tart. I also use it on cucumbers, and I like it even better!
1/2 cup sugar
1/3 cup vinegar
1 teaspoon salt
1 cup oil
1 Tablespoon poppy seed
1 teaspoon dry mustard
1/2 teaspoon onion juice (I use grated onion)
Bring all to a boil. Cool before using. Enough for one medium large head of cabbage. (Slice cabbage into thin shreds.) I also don’t let the dressing get too cool; I like the way it wilts the cabbage a little.
Karabaa in Transition
This post is for my friends not here, friends who often accompanied me on trips to Karabaa and all the funky magical shops we would find there. I dropped off the towels at the Mumtaz Tailor to be embroidered, English on one end, Arabic on the other, and while the devastation is no longer so gut-wrenchingly stunning as it was – I guess I am becoming desensitized – I can also see changes.
A lot of the rubble has been carted away. So it makes me wonder, is this what The Pearl is being built on? Is rubble from the old Suq al Waqif and these old buildings along Musherib and Karabaa going to the sea to become reclaimed land? If so, isn’t this going to boggle the minds of archaeologists a couple thousand years from now who are going to find all this stuff jumbled together and try to figure it out?
Yes, yes, it’s true, my mind does wander into trivial areas . . .
From the old parking lot, looking towards Karabaa where the honey man used to be:
To help you know what you are looking at – remember the sign that shows people how to park? It’s still standing – so far 🙂
I wanted you to be able to see just how high the pile of rubble is:
All the rubble that was The Garden is now gone, as if it never was:
OK, now, in the midst of all this noise and demolition, the rubble and the trucks and bulldozers, there is this oasis of serenity. I often see old men sitting outside on those old fashioned built-in-plaster seating areas, or on the bench. Inside, it looks like it might even be a home for old indigents, but sort of palatial, very green, and well kept up. Is there anyone who can tell me what this is?
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