CDC Issues Warning on New Virus
Initial reports of this deadly virus came out a short time ago, and now the Center for Disease Control has issued a warning:
Deadly New Virus Warning Issued By CDC After Novel Coronavirus Causes 8 Deaths
The Huffington Post | By Dominique Mosbergen
Posted: 03/08/2013 2:58 pm EST | Updated: 03/08/2013 5:35 pm EST
In a cautionary report on Thursday, the Centers for Disease Control and Prevention (CDC) warned of a deadly new virus that has sickened more than a dozen people and killed eight in the Arabian peninsula and the U.K. so far.
No cases of the new virus — a coronavirus that experts say had previously never been seen in humans — have been reported in the United States. Still, the CDC has advised anyone visiting countries in or near the Arabian peninsula, including Iraq, Israel, Saudi Arabia and the United Arab Emirates, to see a doctor if a fever or symptoms of a lower respiratory illness develop within 10 days of their travels.
As Reuters points out, the new virus is “part of the same family of viruses as the common cold and the deadly outbreak of Severe Acute Respiratory Syndrome (SARS) that first emerged in Asia in 2003.”
Since April last year, a total of 14 people were confirmed to have been infected by the new coronavirus. Nine of them were infected in either Saudi Arabia, Qatar or Jordan; three people in the U.K. have also been infected.
“In the U.K., an infected man likely spread the virus to two family members. He had recently traveled to Pakistan and Saudi Arabia and got sick before returning to the U.K.,” according to a CDC release on the virus. The man’s son, one of the family members who was infected, died last month.
Thought While Not Moving
We’ve been in Pensacola three years this month, or anyway, I have. AdventureMan retired, but went back twice to help out and to start things up on a major contract. He was retired, but useful.
The longest we’ve ever stayed in any one place was 6 years. The second longest was 4.5 years. There were some 6 month places, 10 month places, and three years was a long posting. I feel the internal clock ticking; I am cleaning out closets and drawers. No, I am not packing. No, I am not moving, but the habits are still there and don’t go away. Go through everything. Weed and cull. Pass along. Give away. Evaluate.
AdventureMan is fully engaged in a very different life from before, and it requires some adjustment – for both of us. You’d think my life wouldn’t be that different, I still do aqua aerobics, I spend time doing volunteer work, serving the church, meeting up with other quilters, etc., same life, different location, right? No No Noooooooooooooooooooo!
Take the spice drawers. AdventureMan still tells the story of when we first got married and I did my first big grocery shopping, setting up household. As he lugged bags and bags into the house, he jokingly asked if I had everything (his bachelor refrigerator kept beer cold; there was nothing else in it!) and I said no, that I had groceries, but I would have to go back for spices.
When I got back with two bags full of herbs and spices and cooking things like baking powder and baking soda, he was wide-eyed. He was thinking “salt . .. pepper . . . what else is there?” He still laughs about it, lo, these forty years later.
Three years in Pensacola has given me time to think about the spice drawers. They frustrated AdventureMan, and he offered to re-arrange them more logically, which almost started a nuclear war in our family dynamics. Logically, he is now doing more cooking and he should have more input, but it is really, really hard for me to give up territory in the kitchen, and, well, AdventureMan can be a little bit aggressive in amassing his territory.
But, after three years, I agree, the spice drawers are not working, and one reason is I got this state-of-the-art rubberized drawer liner, but it crept back and made the spices rise up and then the drawers got stuck open or closed and it really was frustrating.
Yesterday, I had the house to myself and because I hadn’t planned it, it wasn’t something I dreaded, I just started fiddling with the spice drawers, just editing, getting rid of some really old stuff, combining duplicates and . . . well, because I hadn’t put it on the “To Do List” it was fun. So much fun I decided to go all the way, take out the annoying rubberized liner and have some fun.
I’ve always loved great drawer liners. Good thing, huh? I’ve lined a LOT of drawers. There are some wonderful liners out there, but I love to use wrapping paper. Every now and then I’ll see a design I love, or something that thrills my heart. Because I moved so often, I knew it wasn’t a lifetime commitment, so I just had fun with it. And that is what I did yesterday.
I have some great wrapping paper I brought back that I went to a lot of trouble to get, flying down from Kuwait to Doha to go to the American Women’s Bazaar in November, where I knew there would be the vendor from Saudi Arabia who makes and sells these quirky, whimsical Arabic-themed wrapping papers that I loved to use for all the Christmas gifts and house-guest gifts I would take back three or four times a year. I hand carried several rolls of this paper back to Kuwait, then shipped it back to Doha when we moved back there, then shipped it again, carefully protected, to Pensacola when we retired.
Here in Pensacola, however, it seems less and less relevant. I don’t use it to wrap my Christmas gifts like I used to because the gifts are no longer exotic surprises from the Middle East. And I still have a lot of this paper, paper which delights me, but for which I have no real purpose . . .
So I decided I would use it to line my spice drawers. I can see it every day and smile. It is making itself useful, and two or three years down the road when it is worn and needs replacing, I can find something else that delights my heart.
When AdventureMan comes in, I am just finishing up. I warn him, because he, like me, likes to know where things are.
“What’s the logic?” he asks, and I think “this is one of the reasons I married him; he knows to ask the most pertinent question.”
“Here are whole spices, seeds, peppers,” I tell him as I indicate a section, “and here are exotics, spices from the Gulf and Jordan and Tunisia. This section is grill mixtures and all kinds of chili powders and Creole mixes. Over here you have aromatics and baking spices, and here are the Italian and French herbs. The last section is onion and garlic powders and salts, flavored salts of all kinds, and frequently used multi-use herbs.”
He totally got it. 🙂
Seafood Platter Deli AKA Gulf Coast Seafood Deli on 9 Mile Road
“We’re going to drive ‘all the way’ out there,” AdventureMan tells me and we laugh, because ‘all the way’ is such a relative term. When we lived in Kuwait and in Qatar, we would drive a minimum 30 minutes to get to a restaurant, any restaurant, not only because of distances but also because of traffic, horrendous traffic, in the evenings. While the Seafood Platter Deli is 13 miles away, it takes us less than 20 minutes to get there. Welcome to Pensacola 🙂
This is a very unusual restaurant. It is so old-timey Gulf Seacoast, and at the same time, I thought as we entered “My Moslem friends would love this!”
Many of my Moslem friends think Americans are unbelievers. They think we don’t talk about God. They don’t know we pray – sometimes without ceasing. Just as I was astounded as I learned things about Islam and Moslem culture living in the Middle East, they were also astounded learning things about us, like that we take care of our families. Think about it – most of what many people in the world know about Americans comes from the impact of cable TV. They watch American TV and they think they understand American culture. Horrifying thought, isn’t it?
So how amazing is it to walk into a restaurant where, as you stand at the counter to order, and you look at the big menu on the wall, there is a stand, with a bible on it. And there is paper, and a pencil, and a sign saying “Prayer requests.” I don’t know about your restaurant experiences, but this is unique in my experience – in America. In the Middle East, there are all kinds of restaurants with Qu’ranic verses on the walls, and the sounds of religious services piped into the restaurant. People talk about God all the time. It’s a whole different world; and my Moslem friends would feel right at home in the Seafood Platter Deli.
Of course, in Saudi Arabia, we would rush to buy our pre-sunset felafels, and then sit and munch, listening to all the souk grates coming down as shops closed for the Mahgrib prayer. Everything closed, five times a day, in Saudi Arabia, for prayer.
At the Gulf Coast Seafood Deli / Seafood Platter Deli (I don’t know what the real name is, and both names appear when you Google it) there are scriptures on the wall. When you sit down, the little basket holding condiments tells you to “count your blessings.”
The interior dining room (as opposed to the deli section, and the counter where you order food when you come in) is wall-to-wall sea mural, family friendly, Fish and sea life everywhere. There are also families who pray when their meal is delivered to the table, before they eat. The wait-staff is patient, and personal. You get the impression they truly want you to have a good experience at this restaurant.
We were hungry. We are mildly disgruntled to see piping hot food delivered to tables around us who arrived after we did, but not very. Even though we are hungry, we know that our ordering our food grilled or blackened slows things up in the kitchen, where the majority of the meals are fried. It is really really hard for people like us to watch other customers thoroughly enjoying their fried shrimp, fried catfish, fried grouper, fried scallops, etc. They look SO delicious. Every now and then, maybe once every couple months, we slip up and eat something deep fried, just because yes, yes, it tastes so good, and we know it is like the WORST thing for us. What a pity that deliciousness can be so lethal.
Ah! There it is! Our meals! We tuck right in and then I remember “Oh no! I haven’t taken any pictures!” AdventureMan is used to this, and bless his heart, he stops eating so I can shoot what is left of his grilled scallops, so tasty and delicious, so fresh!
I had so much salmon on my platter that I had salmon and steamed vegetables for dinner, too! The salmon was copious, lightly blackened, seared on the outside, moist on the inside, just the way I love it. It was some of the best salmon I have had in Pensacola (not exactly salmon country, but that little Alaska girl still lives in my heart and I can’t resist salmon when I see it on the menu.)
There’s another thing we loved about the Seafood Platter Deli – remember Dembo’s Smokehouse? We love restaurants that honor their heritage, and the Seafood Platter Deli has this wonderful wall:
Last, but not least, the food was so good, and so plentiful, that we couldn’t eat it all and ended up taking some home. We also took home some dessert, one dessert, $1.99 for a goodly portion of Vanilla Wafer pudding, that old-fashioned kind, maybe Banana pudding. It was so GOOD, we wish we’d gotten two. 🙂
Gulf Coast Seafood Deli / Seafood Platter Deli
Address: 2250 W Nine Mile Rd, Pensacola, FL 32534
Phone:(850) 969-3299
We love this place, and look forward to driving ‘all the way out there’ for more fabulous Gulf seafood.
Catastrophic Vanishing Water in Middle East
I found this article in the Weather Underground News this morning:
DOHA, Qatar — An amount of freshwater almost the size of the Dead Sea has been lost in parts of the Middle East due to poor management, increased demands for groundwater and the effects of a 2007 drought, according to a NASA study.
The study, to be published Friday in Water Resources Research, a journal of the American Geophysical Union, examined data over seven years from 2003 from a pair of gravity-measuring satellites which is part of NASA’s Gravity Recovery and Climate Experiment or GRACE. Researchers found freshwater reserves in parts of Turkey, Syria, Iraq and Iran along the Tigris and Euphrates river basins had lost 117 million acre feet (144 cubic kilometers) of its total stored freshwater, the second fastest loss of groundwater storage loss after India.
About 60 percent of the loss resulted from pumping underground reservoirs for ground water, including 1,000 wells in Iraq, and another fifth was due to impacts of the drought including declining snow packs and soil drying up. Loss of surface water from lakes and reservoirs accounted for about another fifth of the decline, the study found.
“This rate of water loss is among the largest liquid freshwater losses on the continents,” the authors wrote in the study, noting the declines were most obvious after a drought.
The study is the latest evidence of a worsening water crisis in the Middle East, where demands from growing populations, war and the worsening effects of climate change are raising the prospect that some countries could face sever water shortages in the decades to come. Some like impoverished Yemen blame their water woes on the semi-arid conditions and the grinding poverty while the oil-rich Gulf faces water shortages mostly due to the economic boom that has created glistening cities out of the desert.
In a report released during the U.N. climate talks in Qatar, the World Bank concluded among the most critical problems in the Middle East and North Africa will be worsening water shortages. The region already has the lowest amount of freshwater in the world. With climate change, droughts in the region are expected to turn more extreme, water runoff is expected to decline 10 percent by 2050 while demand for water is expected to increase 60 percent by 2045.
One of the biggest challenges to improving water conservation is often competing demands which has worsened the problem in the Tigris and Euphrates river basins.
Turkey controls the Tigris and Euphrates headwaters, as well as the reservoirs and infrastructure of Turkey’s Greater Anatolia Project, which dictates how much water flows downstream into Syria and Iraq, the researchers said. With no coordinated water management between the three countries, tensions have intensified since the 2007 drought because Turkey continues to divert water to irrigate farmland.
“That decline in stream flow put a lot of pressure on northern Iraq,” Kate Voss, lead author of the study and a water policy fellow with the University of California’s Center for Hydrological Modeling in Irvine, said. “Both the UN and anecdotal reports from area residents note that once stream flow declined, this northern region of Iraq had to switch to groundwater. In an already fragile social, economic and political environment, this did not help the situation.”
Jay Famiglietti, principle investigator of the new study and a hydrologist and UC Irvine professor of Earth System Science, plans to visit the region later this month, along with Voss and two other UC Irvine colleagues, to discuss their findings and raise awareness of the problem and the need for a regional approach to solve the problem.
“They just do not have that much water to begin with, and they’re in a part of the world that will be experiencing less rainfall with climate change,” Famiglietti said. “Those dry areas are getting dryer. They and everyone else in the world’s arid regions need to manage their available water resources as best they can.”
It’s Just Not Right
How can this be? Pensacola is hotter, at seven in the morning, than Kuwait or Doha at mid-afternoon? It is almost 70° at seven in the morning, in JANUARY??? This isn’t right.
I get my daily weather information from Weather Underground. They have a page that allows me to keep track of several cities at one time; they appear at the top of the page of my Pensacola report. 🙂
January Garden in Pensacola
AdventureMan, half way to his goal of becoming a Master Gardener, spent the last week cleaning out the pots and gardens in back, but couldn’t bear to get rid of these two valiant tomato plants which continue bearing well into January. We’ve had delicious tomatoes since August! Who know we would live in a place where you plant tomato seeds in June and continue to have fresh tomatoes growing into January?
We also have a wonderful aloe plant, which got a little confused in the warmth of a couple days of December and sent up a flower. The first year we were here, the flowers came up in April, but Spring seems to be coming earlier and earlier . . .
We’re having a little tree work done, and AdventureMan is studying pruning techniques, so as to judiciously and minimally trim back some of our fruit trees, and clear some of the dead branches off our huge oak tree. I’ve got two avocado trees that I’ve grown from seeds, in large pots now, and some basil plants that still appear to be doing well. I still remember the hedges made of basil, which grew year round in Qatar at the Ramada Hotel, and in Kuwait would go dormant during the brutal heat of summer but come roaring back once the heat moderated.
Happy New Year, Kuwait and Qatar!
It’s just about time! Happy New Year to all our friends in Kuwait and Qatar!
May God bless you and your families abundantly in the coming year 🙂
Vitamin D Fights Auto-Immune Diseases
When we were living in Qatar, there was a study published in the Qatar Gulf Times about the increasing problem of Vitamin D deficiency among women who are covered. It suggested that just ten minutes a day, uncovered, in full sunshine, could help relieve this common deficiency.
Part of the problem may be a lack of private area where a covered woman will feel comfortable being outside, uncovered, free from prying eyes. Another problem is cultural, where whiter skin is valued more highly than darker skin, or freckled skin.
What cost beauty? There are long term ramifications of Vitamin D deficiency, and the consequences can be dire. The cure is so easy . . .
By Diana Rodriguez
Medically reviewed by Lindsey Marcellin, MD, MPH
Your body needs a wide range of nutrients so that each cell performs the way it’s supposed to and all your body functions run smoothly. One important source that’s been getting a lot of buzz? Vitamin D — this essential vitamin helps build strong bones and much more.
Now researchers are discovering that vitamin D may be a powerful tool in understanding, and perhaps even preventing, certain health problems, including a group of conditions that currently has no cure — autoimmune diseases.
Autoimmune diseases occur when your immune system turns against your own body instead of fighting harmful invaders like bacteria and viruses. Autoimmune diseases affect different areas of the body. For instance, psoriasis is an autoimmune disease that affects the skin, while Graves’ disease is an autoimmune disease that affects the thyroid gland.
Little is known about how and why autoimmune diseases occur, what can be done to prevent them, and how to reduce your autoimmune disease risk. But that could be about to change.
The Scoop on Vitamin D’s Benefits
One recent study discovered that people who are deficient in vitamin D, which comes from both food sources and sunlight, have an increased autoimmune disease risk. The study also found that vitamin D can affect how your genes function by binding to them in particular spots. These binding locations may help researchers better understand genes that trigger diseases related to vitamin D.
We know that vitamin D plays a role in protecting the immune system. And researchers found that not getting enough vitamin D increases your risk for rheumatoid arthritis, multiple sclerosis, and type 1 diabetes, among other autoimmune diseases. Unfortunately, researchers can’t yet pinpoint exactly how and why this is the case, or how getting enough vitamin D may help to ward off the onset of autoimmune disease symptoms.
5 Ways to Up Your Daily Dose of D
It’s clear that much more research needs to be done to better understand both autoimmune diseases and the impact of vitamin D on reducing autoimmune disease risk. But we already know that not getting enough vitamin D can be devastating to bones, leading to osteoporosis and fractures.
For overall good health, it’s essential to meet vitamin D requirements, up to 600 international units, or IU, each day. If your doctor tests your blood vitamin D level and finds a low level, you may be advised to get higher amounts. Where can you find this bone-building, immune-boosting vitamin? Here are some simple ways to get the recommended daily intake of vitamin D:
Feed on fish. Specifically, canned pink salmon, mackerel, and sardines offer the highest amounts of vitamin D.
Choose fortified beverages. Both soy and cow’s milk are available fortified with vitamin D. Some brands of orange juice also come with an added dose of D.
Eat egg yolks. Though they’re sometimes a concern because of cholesterol, egg yolks are a good source of vitamin D.
Start your day with cereal. Dry cereals and instant oatmeal that have been fortified with vitamin D are a great way to start your day.
Keep it simple with a supplement. Vitamin D supplements can make it easy to get all you need each day — just take one pill.
Exposure to the sun also helps your body to produce vitamin D. Relaxing in the sun for a brief period of time (just 5 to 10 minutes) a few days per week without sunscreen can help your body create enough vitamin D to ward off a deficiency. Just remember to guard against the potential damage of the sun — keep your exposure limited to reap the vitamin D benefits without harming your skin.
Qatar National Day 2012
Congratulations to all our Qatari friends and greetings on your National Day, December 18, 2012. One of my new favorite sources of information out of Doha, the Doha News, has published a great article, Everything You Need to Know About Qatar’s National Day 2012, which you can access by clicking on the blue type.
Sorry for laughing, but this year they have forbidden people to decorate their cars and some of the displays common on National Day. Good luck with that!
National Day in Qatar might be a lot of fun, if it weren’t for the crowds, and the grid-locked streets. If you want to watch the fireworks – and they are truly fabulous, the Amir and his supporters spare no expense, it is truly bread and circus time in Qatar – you just have to grit your teeth and buy into getting through all the traffic to a viewing site.
We found a great – and relatively remote – site from which to watch, us and our 300 closest Qatari friends, over at the Marriott marina; it was a great view, and only maybe two hours trying to get home afterwards, LOL, fighting our way through the party-SUVs with their foam sprays and their decor, and young Qatari males dancing on the top of the SUVs, yes, they did, I am not kidding.
Qatar ‘ONE OF US’ Campaign – Nice Touch
Expat women who don’t wear enough clothing has long been a bone of contention for traditional and conservative Qatari women, who find themselves a minority in their own country. I remember well the anguish in the voice of one of my friends talking about how the salesgirl her mother was speaking with was showing “everything” AND she didn’t even speak Arabic, only English. Her mother was wondering whose country Qatar was?
Qatar doesn’t want to go to the extreme lengths of Saudi Arabia, they just want the non-Moslem, non-local women to cover up a little. Oh! Not just the women, the men, too! It’s a cute campaign – If you’re here, you’re one of us. I like it. It has a welcoming sound, but at the same time it politely reminds the expat that we are a guest in their country. This is the expectation, stated politely. Here is one of the visuals
(I found this article on Doha News)
A grassroots modesty campaign started by a group of Qatari women this summer has received the backing of the Qatar Tourism Authority, with the goal of helping visitors and expat residents “avoid embarrassment” and “feel welcome” here, the group has announced.
The “One of Us” drive, which was launched in June, highlights the part of the Qatari penal code that prohibits wearing “indecent” clothing in public, but adds to it by clarifying what exactly is deemed inappropriate – namely, bare shoulders and legs.
QTA will ensure that the dress code campaign guidelines will be displayed on posters in shopping malls and public spaces. They will also be posted on the QTA website and in future guides and brochures that the group publishes.
In June, campaign organizer Najla Al-Mahmoud told Doha News:
I don’t blame foreigners as they come from a different culture and they don’t know that it’s not acceptable… that’s why a group of ladies from different group of age gathered and decided to do something for Qatar…
We don’t want to interfere with anyone’s religion and force them to wear hijab … we only want modest clothing. It’s a matter of etiquette and class. We want to be able to go to public places without a lot of flesh around us.
Despite organizers’ efforts not to raise hackles, the campaign sparked a fierce debate on social media and Doha News about local/expat relations and the definition of decency.
Commenter J wrote:
This is a tricky issue for ex-pat women here as being “modest” is relative. And there are lots of mixed messages. You may see a young Muslim woman wearing a Shayla, a long, loose skirt, and the tightest long-sleeve shirt you’ve ever seen, leaving little to the imagination. And men wear tight t-shirts, tight skinny jeans, and shirts with the first three buttons open showing their chest. I think this campaign should not be aimed at everyone, not just at ex-pat women.
Others said they supported the campaign and expressed appreciation for having concrete guidelines to follow.
Meanwhile, Qatar University rolled out its own dress code in September, to mixed reaction from the student body, who are now prohibited from wearing tight, revealing clothing (including tight abayas) and casual wear like sweatpants and Bermuda shorts.
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