“You Will Eat Every Bite, and You Will Smile”
We wander the streets, following Guido Brunetti’s path, and then wander back towards San Marco and our shuttle back to the hotel. We’ve spent the day wandering, on foot and on vaporetto, and we are beginning to feel a need for a nap before dinner. Wandering in Venice is sheer delight:
When we get to where the shuttle is supposed to be, there are, literally, hundreds of touristy looking people, and fortunately, several Viking people. We ask about the shuttle back, and they say it will come in half an hour. We head for the nearest cafe and check to make sure it has a ladies room, which it does, but oh-my-goodness, no seat, no lid, and a pull thing to flush, just like the old days when we lived in Germany when I was a kid. These people know the value of location – take a look at the prices.
The waiter was shocked! Shocked! when we asked for ice cream. No! No! Never in October! (LOL, we didn’t know!) I ordered a coffee and AdventureMan ordered a Tiramisu.
The Tiramisu was fabulous, everything we have dreamed of so long. It had liqueur in it! It had that unforgettable taste!
We tell a story in my family of our first trip to Italy, when I was 15 and my sisters were younger. It was my Mother’s birthday, and at the hotel where we were staying, they presented her with a surprise birthday cake. It was all so lovely and so gracious. My Mother cut the cake and the waiters brought pieces of it to us, and then, as my mother bit into her piece, she grimaced – the cake was soaked with liqueur. She told my father in a low voice, and he looked at us girls, with a fixed smile that told us he meant business and said “You will eat every bite, and you will smile.”
We were raised to be gracious, and to have grateful hearts. I don’t remember being so all-full-of-gratitude at the time, but I grew to like the Italian style. and didn’t realize how much I had missed it until I tasted this REAL tiramisu.
I remember that also, very graciously, after we had each eaten our piece, even my little 6 year old sister, choking down that liqueur soaked cake, my mother asked the management to please share the joy of her birthday by sharing the rich cake with all the employees and guests (it was a large cake).
“Guido Brunetti Sent Us” (Rosa Rossa Restaurant)
AdventureMan and I read a series of detective novels set in Venice by author Donna Leon, who lives there. Commissario Guido Brunetti is a patient, thoughtful and smart detective, working under a lazy, corrupt and greedy boss in a country rife with corruption. Each book has a social issue in Venice as its topic, and not lightweight topics – the arrogance of dumping trash, boatloads of trash, off the coast of Somalia (had you ever heard of that before? Neither had I. But it is true, and it has ruined traditional Somali fishing), big pharma and tainted drugs, sex tourism and human trafficking, governmental bribery – Donna Leon fearlessly tackles them all.
Guido Brunetti loves Venice, and he loves his family. His solace in life is his wife, a professor of literature at the university, and his two children. His wife cooks meals that make the reader’s mouth water as they read, or Guido and one of his lieutenants will stop at a restaurant for lunch.
In one of the books, “Blood From a Stone,” American tourists give evidence to a stabbing they witness on their way to dinner. To thank them for their help, he directs them to a GOOD Venetian restaurant, and tells them to say Guido Brunetti sent them.
We don’t say that. No matter how real Guido Brunetti has become to us, we know he is not real, and we don’t say he sent us. But we do take the tiny winding back lanes to find Rosa Rossa, and while we order familiar salads, we also order Venetian specialities for our main courses.
Rosa Rossa on a tiny but busy street:
AdventureMan’s favorite salad; he loves Caprese:
I had a garden salad:
I love black spaghetti, or Pasta Nero. It is made with squid, and squid ink, and I first had it at a lovely dinner a long time ago in Damascus, Syria, served by a beautiful Italian who swore t me that this dish is Southern Italian. If so, I ordered it anyway, in honor of Beatrice, and it was delicious.
AdventureMan ordered Pasta with Squid and pepperoncini, and he said it was very piquant, and that he has never eaten so much squid in his life at one time.
We passed on dessert, knowing we still had miles to walk, and possibly a gelato toward the end. We had such a short time to enjoy Venice, searching for and finding Rosa Rossa was a lot of fun, and a great adventure. They took good care of us, and the food was delicious.
It’s My Party! Here There and Everywhere Hits Ten Years
I keep telling you I am quitting, and I am not. Today, September 6th, ten years ago, I was sitting in my aerie in Kuwait, overlooking the Arabian Gulf, when I gathered all my nerve and went public.
I’d always wanted to write.
What better time? While every move was a great adventure, there was a downside. The downside is that it takes a while to gather your “band of brothers” (mine tend to be mostly sisters), your buddies, your protection against the inevitable rudeness of life. I was still reeling from leaving the strong band we had formed in Qatar (and still we are in touch, celebrating and protecting one another), and I was not yet sure where my Kuwait friends would come from.
I was in for a big surprise. I met wonderful friends through blogging. To the best of my knowledge, I am the last one standing of my blogging friends at that time; they were crucial to my investment in Kuwait, and the returns on that investment. I learned from them, I changed a lot of my thinking due to new ideas they introduced, and I profited greatly from our relationships. The friendships I formed in Kuwait rocked my world.
I was so scared, at the beginning, putting myself and my ideas out there. I loved the feedback I got, and get. I wanted a place to tell my stories so I wouldn’t forget them, and to ponder things I still don’t understand well. Your feedback and input are a great gift to me.
I still love sharing our trips with you, and, from time to time, puzzlements from my own culture. I’m still that little girl from Juneau, Alaska, a stranger in a strange land.
Thank you for a wonderful ten years. No, I am not planning to stop. I’ve had to be more patient with myself. Expat lives have spaces in them, time is different outside the United States, less full-all-the-time. I can’t blog the way I used to. I can’t quilt the way I used to. My time is full with AdventureMan, and grandchildren, and family, and church, and volunteer experiences.
We have a wonderful life, and we still get restless. We take two large trips a year now, to satisfy that wanderlust, and smaller trips to Mobile for Syrian food, to New Orleans for the escape and for Ethiopian food, to Atlanta to see friends, to Seattle to see family – and for Chinese food, to Panama City and Apalachicola for family and oysters. LOL, yes, there is a pattern. And meanwhile, we are surrounded by some of the best Gulf seafoods, and some of the best BBQ in the world, but man cannot live on BBQ alone.
Thank you for hanging in there for all these years, and for all the fun we’ve had together. Thank you for helping me learn about and understand the nuances, the deep underbellies of the cultures I otherwise would have skimmed over, never knowing the depth and richness I was missing out on. Thank you for your friendships, and for all the stories you have shared with me in the background that helped me see things differently. It’s you who have rocked my world, with your honesty and your bravery.
And while you are here, have some mint tea – yes, the mint is from our garden – and cake. Those Venetian ones are soaked in liqueurs, but there are some chocolate ones, and a gingered fruit or two . . . You are always welcome.
Leaving Sidney on the Anacortes Ferry, Return to Pensacola
Life isn’t fair. Ferry lines are just one of those things. First there are not necessarily first boarded or first unloaded, or first through the lengthy customs lines coming back into the United States. We have a saying “Every monkey gets his turn in the barrel.” This ferry ride was our turn. It wasn’t bad, it’s just after all the thrills of this vacation, this was an unwelcome hit of reality. We had a special vacation, but that doesn’t mean we are special, LOL.
Leaving Sidney:
The weather has changed. It is heavy overcast. We don’t see any whales, not a single sea otter. It is a great morning for catching up on our reading.
We arrive in Anacortes and the customs line crawls.
We need to stop at the Marina motel and pick up the skirt and shirt and scarf I left hanging in the closet which they have bagged and tagged “customer will pick up”. I had packed lightly, and it didn’t take me long to figure out where I left my clothes; we had been in a hurry to be on time for the ferry to Sidney. But this is a great stop, next door is Bob’s Chowder House and Salmon BBQ and we are starving.
Bob’s Salmon Chowder is out of this world. SO good.
Bob’s BBQ Salmon burger is also fabulous. AdventureMan ate every bite and said the salmon was perfect. It had a lemon sauce that was a surprise and a delight.
My halibut tacos were the special dish of the day. My bad; I like lettuce in my tacos, not cabbage. I only ate the halibut, but I had also had the chowder, so I was OK. Oh, yes, they also have great big home baked chocolate chip cookies, maybe that is also why I was filled up 🙂 but I split it with AdventureMan.
AdventureMan spotted this sign, and took this photo. Whoda thunk that we would find a sign to Pensacola in the parking lot?
This is the rest of the vacation. Really the “vacation” part is over, and this is all business. Driving through Seattle on I-5, thank God it’s Sunday, no big trucks but heavy traffic. It’s always heavy, unless maybe it’s 0430. Checking in to our hotel where there are a huge bunch of people about to debark on a cruise. Dropping our bags and heading to the Car Rental place to return our car. Taking the shuttle to the airport, calling the hotel shuttle to come pick us up. Back at the hotel, packing our bags in a hurry so we will be able to watch Game of Thrones. Actually, to our surprise, a good night’s sleep. Up way too early to catch the shuttle to the airport, a surprisingly easy time through security, and the long flight to Atlanta and the shorter flight to Pensacola. The taxi home. Sigh. The unpacking. The laundry. Every day demands. . . .
But God is good. My first night back a good friend greeted me and said “are you depressed?” I was so taken by surprise that I said “Yes!” and she said she always is too, coming home after a great vacation. It just felt good, my guilt at feeling depressed was taken away.
Our grandson has a cold and has been with us the last two days, to our total delight. His mother and sister came by last night to visit and to celebrate another stoke of good fortune which has struck our family. God is good. Thanks be to God.
China Town, Fan Tan Alley and I Get Some GOOD Chinese Food
We try to limit what we attempt, when we travel. If we try to do too much, we sometimes fail, or we get so busy trying to accomplish that we don’t really get to enjoy what we are doing. Or worse, we get cross with each other, crabby! On our vacation! So we make choices, AdventureMan wanted the Victoria Butterfly Gardens; I wanted GOOD Chinese food.
Our son knows us. When we decided to settle in Pensacola, to be near him and the coming grandchild/ grandchildren, he sat us down and told us things we needed to know about Pensacola. The first thing he told us was that there was no really GOOD Chinese food. Honestly, for me . . . well, I don’t want to say I thought twice, but no good Chinese food? Chinese food is my comfort food!
We asked the concierge at the Grand Pacific for a recommendation for GOOD Chinese food, and she, with great delight, directed us to the Fan Tan Cafe in China Town, just a short walk down Government Street. It was an easy walk, past the grand historic Empress Hotel (we didn’t stay there because the views, in my opinion, are not as good), and down one of the most fun shopping streets in the world to China Town.
We know we are getting close 🙂
The entrance to China Town on Fisgard Street
Fan Tan Cafe – it’s small, and crowded. You are bottom to bottom with the chair behind you and you are almost sitting next to the next table. It’s fun. You get to see what everyone else is eating. We were hungry, we were early and that was a good thing because we got a table. There are maybe 16 – 18 tables at the Fan Tan Cafe, and some of those are for two people. They do take reservations.
This was the absolute best. AdventureMan chose the Spicy Shrimp appetizer, and it was delicious, top to bottom. Even the bedding vegetables were delicious. This was the highlight of the meal.
We didn’t intend to order deep-fried pork. It was good, very General Tso kind of taste.
The scallops and shrimp in black bean sauce was too delicate for us. We decided everything about it was beautiful, and the problem is probably more our palate, which likes more intensity.
All in all, it was a very tasty meal. If we were to go back, which we will the next time we are in Victoria, I would try the Cantonese Chow Mein, or one of the noodle dishes for which they are famous. We saw them all around us, glistening and gorgeous, and they looked divine. Cannot wait to go back 🙂
I still miss the Taiwan Tourismo, in Jordan, where we had authentic, amazingly tasty Chinese food and never even knew how extraordinary it was. I miss the China Queen, later the Great Wall of China, in Mahboula, Kuwait, a little hole in the wall where the Chinese workers ate and I could point and say “I want that, please!” Real Chinese is different from North American Restaurant Chinese.
Shady Rest Restaurant in Qualicum Beach, Vancouver Island
It was lunch time in Qualicum Beach. We knew we wanted a view of the water, and we wanted some choices.
The Shady Rest appeared to have the view situation all locked up, but what about choice? We took a look at the menu posted outside, and we knew we were going to be fine. There was a wide variety.
We had a lovely table outside, with a view from north to south of the beach, the sea and the mountains. The weather was warm, barely a cloud in the sky.
AdventureMan ordered the Salmon Chowder and a Spinach Salad, I ordered a pretzel crusted cod because I have never heard of such a thing before. One bite, and I was glad I did. It was a WOW. In fact, I was enjoying my bites so much I almost forgot to take a photo.
A group of Chinese tourists came in. We always have a lot of sympathy for people who are traveling in lands where they are not fluent in the language. This group had done some really smart things. They had photos on their smart phones of food they have tried and liked. They already had some idea of things they did not like, like they did not like salmon. Even with the language problem, they ended up with food they liked, because they had gone to some trouble to be able to know how to tell the waitress what they wanted. (Fish (Halibut) and chips, Clam Chowder, salad, oyster po’boy and I couldn’t see what else.)
After lunch, we stopped to pick up some stuff for dinner. We are staying in a cabin tonight, with a kitchen, right on the beach, and we don’t want to be bothered having to go out looking for dinner. AdventureMan spotted Qualicum Foods, and it is just like Whole Foods. We found everything we needed – and more. It’s nicer than any supermarket in Pensacola.
Campbell River, Vancouver Island, British Columbia, and Quay West
“What brought you here?” our waitress, Robin, asked as we sat in one of the most glorious restaurants in Campbell River.
“My wife,” said AdventureMan.
“I don’t know why,” I started, “I just felt drawn here. I needed to see it. I like hunting and fishing, and I knew this was hunting and fishing country, and the gateway to the north of Vancouver Island.”
It’s true. I like remote places, and I like hunting cultures. I grew up among people who fished for a living and hunted for food to eat through the winter. You respect food more when you have to grow it or hunt it.
Campbell River is beautiful. You could live anywhere, and wake up every morning to water and mountains and 180 degrees – or more – of sky.
Our room is in a brand new hotel, it is clean and beautiful as only a new hotel can be. We have a balcony overlooking the BC Ferry as it shuttles cars and trucks back and forth across to the islands.
We are trying to decide where to go for dinner, and I am reading to AdventureMan from Trip Advisor. The first review at Quay West features a couple who split a Ceasar Salad and a Pork Schnitzle with a Mushroom Peppercorn Sauce. I didn’t even get to finish reading; AdventureMan said “That’s where we are going!” and five minutes later we were out the door.
Quay West has more than great food going for it. It also has location, location, location. Here are the views:
Our waitress was fantastic, and fun to talk with. She brought us a Ceasar Salad to split, then a huge plate of Pork Schnitzle (remember, we have lived almost 20 years in Germany, not continuously, but in segments) with the mushroom peppercorn sauce. It was everything the reviewer had said it was, and we relished the meal, every bite, even the beautifully cooked vegetables, surrounded by natural beauty. AdventureMan had a Steam Whistle IPA which had the crisp pilsner taste, and I had a Pinot Blanc, dry, flinty, just the way I like it.
We passed on dessert, but Robin brought us two huge strawberries, coated in chocolate, and we did not resist.
Back at the hotel, I discover that I can pick up texts and messages as long as I am connected via the hotel Wifi. Woo HOOOOO! We are not totally out of communication!
A perfect ending to a great day.
York Street in Duncan, on Vancouver Island
We are here! We are on Vancouver Island, en route to Campbell River! We are happy, we have exited customs, we are on the right road and everything goes smoothly. We get to the road that will take us up to Campbell River, and realize we are hungry. In Duncan, we spot the York Street Diner, and we know it is right for us. I don’t know how we know, I only know that we know. Maybe because it doesn’t look like all the chains.
Inside, the owner has decorated with Kenyan giraffes, carved African masks and assorted items collected from travels. We feel right at home 🙂
I order a Reuben and a side Ceasar. I have to take half the sandwich with me, it is so huge, so much food.
We know we are in Canada
AdventureMan has a turkey cranberry salad with onion rings.
Everything is delicious.
We are not entirely comfortable. One reason is a big reason, our phones aren’t working. There is no Verizon service available. We never even considered the possibility. Second, we haven’t seen a bank or a place to change our money to Canadian dollars, so we enter the modern world and use our credit cards. We never use credit cards in restaurants, we always pay cash, but until we find a bank – open – we will have to make do as modern people do.
Our waitress is most kind, and helpful; she even draws a map to show us how to get to the nearest bank.
Farewell, Edmonds
We had a big mid-day meal, celebrating my Mother, celebrating just being able to be in the same room together for a meal, my Mother and my two sisters and some of their families. As sunset neared, we weren’t big hungry, so we just picked up some takeout from a nearby grocery deli and picnicked on the Edmonds beach.
I saw a wonderful photo opportunity; I was going to capture the Edmonds Ferry as it was heading into the sunset. Just as the ferry began its departure, a man stood in the exact place I had designated for the ferry to enter the sunset, on his phone, waving madly, waving farewell. Waving and waving. And not leaving.
So. When you can’t get the photo you want, grab the photo you have.
Farewell, Edmonds!
Buzz’s; a Kailua Classic
Our last night in Kailua, and we are on our way to Buzz’s, a Kailua institution, where the wait staff greet our friend by her first name and show her to a table.
This is our table. It is right next to the President’s table. We are sitting where the Secret Service bodyguards probably sit when Presidents dine there.
We speculate what would happen if the reality-star Republican were elected, would he sit at that table or buy the restaurant and tear the plaque down? It’s a glorious night, we drink our drinks, look at the menu and we all decide, after our huge ramen lunch, we are ready for Buzz’s famous salad bar. Buzz’s is also famous for fabulous steak and even better local fish, but we just aren’t hungry enough.
It’s a grand night, we visit the beach, we take a drive and we head back home, where we have the best time of all.
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