Favorite Things Restaurant Opens on Cervantes
“Have you eaten at Favorite Things yet?” our friend asked us.
“They have a restaurant?” I asked. I knew they had a little coffee shop and gifts, but I hadn’t heard they had a restaurant.
“Just opened,” he replied. “I took folks there for breakfast after church last Sunday. It was GOOD!”
So the next day we had to go, missing entirely the police shooting two burglars in our neighborhood.
I had driven by this place a million times, but I had never been in. It was cute, lots of unique gifts and good ideas, an old fashioned candy store and – a newly opened restaurant. Actually, they had just opened the previous Friday, this was still their soft opening while they work the kinks out of their system.
The dining room is cute, all different tables and chairs, all a country theme.
The menu offers a lot of options, breakfast options, sandwiches, entrees, local specialities. I overheard a manager talking it over with a long time friend; Favorite Things is associated with Jerry’s, next door, but “Jerry’s does all the fried food and we do all the rest!”
We ordered, then roamed through the store, looking at the gift offerings:
Oops! Food arrived while we were ooohing and aaahing over all the goodies.
AdventureMan ordered the soup and sandwich special with their gumbo and a turkey sandwich:
I ordered the Reuben sandwich on whole grain with a cup of the gumbo:
When I put the top on the Reuben, I saw something I really liked – look at all the grains on the top of the roll, and look at the whole grains in the chips:
We went back and tried breakfast, taking little-boy-Q with us, who was good as gold and ate everything with a fork except for the grapes. AdventureMan had a traditional egg special, little-boy-Q had parts of our meal and a fruit bowl, and I had the lachs and bagel breakfast, excellent, and I don’t even usually like bagels. Nice to know there is another good breakfast option near us.
Rainin Ribs on Lake City Way in Seattle
My best friend from University flew in from Hawaii the day before I was leaving Seattle, so we grabbed time for a visit and early dinner.
“What are you interested in?” she asked.
“Good Chinese or BBQ” I answered.
“I know just the place, close to home!” she crowed.
When we get there, I recognize the place, it used to be Alligator Ribs, or something like that, and it was also VERY good. My Mom and I had eaten there, and it was really, really good. This is looking pretty good, too – there is a long line of customers, both eating in and taking out. You order at the counter, then either wait (taking out) or go sit down until they bring you your dinner in a picnic table kind of area.
My friend ordered the dry ribs and green beans. Both were out-of-this-world:
I am not supposed to eat ribs, but I did eat one of hers, and they were awesome. Not fatty. Very smokey and very tender. Oh, YUmmmmmmmmmm.
I had the Danza sandwich, tri-tips, and it was also very good, with sweet potato fries. No matter how good they were, I did not eat them all. I did eat a few 🙂
Very yummy. Very. And still, the ribs were awesome . . .
They have several sauces, including VooDoo Sauce, which they don’t offer in a squeeze bottle, you tell the waitress you want some and she brings you a little bowl of it. It is good, and it does not blow your brains out.
The best bets in our humble opinion – The ribs. The sandwich was good, but the ribs are to die for. The green beans are superlative. The sweet potato fries are superlative. I’d love to try their Brunswick Stew. I dream of the BBQ at Rainin Ribs, it is that good. Who knew they did BBQ this good in Seattle??
Arnie’s in Edmonds
It’s not that I don’t like Arnies. The food is good, and Arnie’s offers a good variety. There is a lot of fresh seafood. Their seafood bisque is very good. Mom loves this place, where you can sit by the window and watch the Edmonds ferry come in and out of port.
It’s just not my favorite place. I like the liveliness of Anthony’s Beach Cafe, or Chanterelle’s, the little Pho 5 place up at 5 Corners. When I go to Arnie’s, most of the customers are – it seems to me – females in their 80’s. Well groomed and hanging in there, but older. Different tastes. It’s a generational thing.
But Mom likes Arnie’s, so I suggest we go there between bursts of rain, and she grins in agreement.
Lunch is pretty good. Mom has her favorite, soup and sandwich, and the soup is the Seafood Bisque and the sandwich is seafood melt:
I have the Seafood Bisque – it really is good – and the Seafood Louis. This Louis even has a small salmon steak topping it, and I love salmon. Pensacola has all the fresh seafood in the world, but you don’t see Crab or Shrimp Louis on the menu . . . LOL, maybe it is another one of those generational things.
It rained while we were there, but as we were readying to brave the rain, it stopped, just enough of a window to get back into the car and to get her back home. Did I mention it rained the entire time I was in Seattle? 😉
Lunch at Boss Oyster, Apalachicola
A quick drive down the road to our favorite place, Apalachicola, FL, home of some of the loveliest oysters in the world. There are other restaurants, good restaurants, but we gravitate toward Boss Oyster, where we can sit outside by the water. It is a brisk day, we sit outside, but I notice the pelicans are huddled down on their perch:
A little later he started to warm up and groomed a little:
As usual, we ordered too much food. We don’t mean to, we mean to be sensible, but the portions are bigger than we remembered. I love their seafood gumbo to start:
AdventureMan can’t resist a starter plate of the oysters for which Apalachicola is famous:
I didn’t know the Crab Cake basket would be so huge . . .
AdventureMan had the Shrimp Basket – it’s cool, now you can get baskets that aren’t fried (some might say ‘so why bother?’, but we are trying not to eat too much fried food):
Here is a little friend who offered to help me eat:
Here is one of the things we love the most about non-chain restaurants. . . this one has custom made high chairs from a local wood – how cool is that?
Or maybe, now that I look closer, those are extra bar stools, LOL!
Dauphin Island and BBQ!
We got up early, remember? We worked up an appetite walking through the bird sanctuary and exploring the park and environs. One last stop to see those butterflies and we really need to get something to eat.
Fortunately, we passed just the place on the way in . . . Dauphin Island BBQ 🙂
My friends, this is not a fancy place. There is no indoor seating. You order at a window, and grab your plastic utensils, and then you wait for your name to be called. You can fill little cups with condiments, including, of course, Tony Chachere’s special spices, and then you sit at a picnic table and eat out of a styrofoam container. This may not be your style. We like all kinds of styles 🙂
By the time we decided, cars loaded with grandparents, children, lots and lots of children, parents, aunts and uncles, cars and trucks and big RV’s started pulling up and people crowding into Dauphin Island BBQ eager to eat. Clientele lining up:
We got there just in time. We got a good picnic table in the shade. I tried to order oysters, but since Isaac, oysters have been hard to come by. I had fried fish. It was hot and it was delicious.
AdventureMan ordered the pulled pork and said it was delicious:
Not elegant, but tasty, filling, and delicious. As you drive onto Dauphin Island, turn left and watch for this . . . umm . . .lighthouse. Dauphin Island BBQ is located just past this lighthouse-looking building.
If you want to stay on Dauphin Island, there is one Motel, several condominiums, and many rentals. One place to look for beach rentals is Trip Advisor. Trip Advisor also has a few hotel/B&B listings here, but be sure to tell TA to arrange by distance, or you may end up in Gulf Shores or Fairhope, LOL!
The one motel, Gulf Breeze Motel, is nothing fancy, but it is the best there is. Reviewers on Trip Advisor say ‘it’s not the Ritz’ but the prices are reasonable, and people seem to like it.
“I Want to See How they Handle the Israel Problem.”
AdventureMan zipped left across three lanes of traffic and into a parking lot.
“What are you doing?” I hollered, hanging on for dear life.
“Jordan Valley restaurant has a new sign up, a big map of the Middle East, and I want to see how they handle the Israel problem,” he answered.
That explains everything. No, really, it does. We’ve been married for a long time, I know what he means.
“Very clever,” we both agreed.
Ichiban Pensacola – YUMMMM!
We knew we were in the right place – the parking lot was packed. Our son and his wife had told us they like Ichiban for sushi and Japanese food, so we thought we’d give it a try.
As we were seated in our little booth at Ichiban, with cubby holes for our shoes, and a well for our feet, we looked at each other and had the same thought – how is it we have never been here before? We love this place, even upon entering. Friendly greeting, gracious service, full of people eating plates of delicious food, nice atmosphere – how did we miss Ichiban?
There is a stylized salmon design on the tabletop; a sure winner for a gal from the Pacific Northwest. I can hear Japanese being spoken in the kitchen, and the food . . . the food is the closest I have come to food from a little Japanese restaurant in Seattle. They even have salmon teriyaki on the menu, and bento boxes! I am in heaven.
We had a pot of green tea, and we ordered bento boxes.
If I have one tiny complaint, it is this: there is too much food! Each Bento box came with a full sushi roll. This is the California roll:
Here is a menu of all the different kinds of sushi they have available.
I had the bento box with chicken teriyaki. It came with a good sized bowl of miso soup, which I love, cucumber salad, an asparagus salad with shrimp on top, an egg roll and two delicious little fried beef dumplings. Everything was tasty. Each taste was separate and delightful.
AdventureMan ordered the Bento Box with Shrimp Tempura:
There was so much food! We ended up bringing home a lot of salad and our main courses. I’ve never seen so much food in a bento box.
We are impressed that Pensacola has such a great Japanese restaurant. No wonder people are keeping it a secret!
I love it that on their menu, they have Sushi for Beginners. 🙂 If you have never tried Japanese food, Ichiban Pensacola is a great place to start. They can guide you on some menu choices, and make sure you have a delightful initiation. If you already like Japanese food – see you there.
Gulfarium in Fort Walton Beach
It’s going to be a rainy morning, but not a problem – we’re going to the Gulfarium in Fort Walton Beach. It’s expensive – even with our senior discount our tickets are $18.95 EACH! But the happy toddler is under three, so he goes in free.
Feeding the Manta Rays:
Feeding the penguins:
Feeding the Turtle:
Gulfarium Bayou Area:
Heron:
After visiting the Gulfarium we left, just as the clouds broke open and deluged us. We took refuge at Big Daddy’s BBQ and Thai Food which serves a large and happy population at Hurlburt Field and Eglin AFB. We had seen the funky looking place every time we take Highway 98, but this is our first time stopping there. It was a great stop on a very rainy day – the food was hot and tasty; the restaurant low key, and fine with children. They had lots to choose from, a buffet or you could order off the menu.
We get back to our beach place just in time for naps – all of us! Taking care of a 2 1/2 year old is exhausting! By the time we get up, the sun is shining, the surf is up and it’s beach time!
Beach Weather and Crabs: We Got ‘Em on Pensacola Beach
No, it’s not really my kind of beach weather. I’m an Alaska girl, a Pacific Northwest girl, I like a colder breeze, with hot days and cool nights. But Alaska and the Pacific Northwest don’t have Pensacola beaches, with the sugar white sand and the Italian greens drifting into indigo blues, and the shift of sun on the sand and waters making the colors glow.
We are out on the beach for a week, making daily treks the 20 minutes back into town to take care of the Qatari Cat, pick up mail, etc, but we are loving the beach nights.
First night sunset:
A very cloudy sunset:
View of beach from condo:
It’s dinner time, and we get a table next to the beach at Crabs: We Got ‘Em. It is a hot and humid evening, but there is a nice breeze, great beach music, a huge mellow crowd, and all is well:
Our waitress is Chloe, and she is friendly, knowledgeable, nice and also fast 🙂 She brings our she-crab soup almost as soon as we order it.
She also brought fresh hot “honey rolls” which are really sugar beignets and a little pot of honey to dip them in. Yes, I allowed myself one because I NEVER eat beignets and I totally love them.
Both AdventureMan and I had the exact same dinner, the she-crab soup and Beer Batter Gulf Shrimp. There were SO many shrimp we couldn’t eat them all, and SO good. No, I didn’t eat my fries. Well, maybe just one or two, but not more. 🙂
As we were eating, they announced their hermit crab race. This is hilarious, and very cleverly done, and the kids love it. The one who chooses the winning hermit crab wins a Crabs T-shirt:
People were lining up to ride the new Pensacola Beach attraction, which is not called a ferris wheel, but I don’t remember what it is called. You ride in those little pods.
Hopjack’s Filling Station, Pensacola
This is all about the power of the press. This morning, as I checked my news online, I saw an article about a restaurant area in East Pensacola Heights, and it mentioned several restaurants, including Hopjack’s Filling Station, which our son had told us about.
“Today, I want to go to Hopjack’s!” AdventureMan announced after having read the Pensacola News Journal, and off we went.
Hopjack’s Filling Station is all about beer. I wish I had gotten a photo of the 33 taps for their beers on tap. Next to the 33 beers on tap, there is a huge refrigerator case, an entire wall of cold beers in bottles, so many I have no idea how many there are. And across from that wall, on the opposite wall, is another wall of beer.
They also have food. 🙂 There is a cold chest full of hard-to-find cheeses, and not a huge menu, but a very very cool menu, a big city kind of brew-pub menu, with international offerings at reasonable prices:
I ordered the Duck Panini with the garlic aioli (really, a garlic mayonnaise) (“garlic aioli” is like saying “shrimp scampi” or “Vista View” LOL)
And AdventureMan ordered the Caprese Panini, which had a balsamic vinegar reduction that was divine:
And, of course, we both had beer :-). If you don’t know what you like, they have little tasting cups. I had a dark beer, just a tiny bit sweet, called Rogue, and AdventureMan had something he hoped would approximate a good German Pils, but he says we are going to have to go back and keep trying until he finds it. 🙂
Hopjack’s Filling Station will have a grand opening Friday, August 10, with wine tasting as well as beer sampling. Go welcome them to the neighborhood.
(I really want to go back and try their Belgian frites with aioli!)
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