3 Crabs in Sequim
In every country I have ever lived (there have been a few!) people have some way of saying “they must not be from around here.” In my home town, one of the ways is obeying the law – there is a very high value on conformance to a widely held value that the law is THE LAW.
Another way you can tell who is from around here and who isn’t is how words are pronounced. The town above looks like it would be pronounced See-qwee- im, but it’s not. It’s one syllable – Sqwim.
We took Mom to Sequim for her birthday, and out to the old 3 Crabs restaurant. The 3 Crabs has been there as long as I can remember, out at the end of the Sequim-Dungeness Road, and right on the Dungeness Beach. When we got there, the fog was just beginning to lift.
When you go to the 3 Crabs, if you are smart, you will eat CRAB! Dungeness crab is sweet, and very very pungent. Delicious!
Seafood Chowder:
Crabcake:
Crab Louis:
Open face crab sandwich:
And save room! They are also famous for their desserts, especially their pies:
You can read more about the 3 Crabs and see their menu here.
Ivar’s Acres of Clams
In Seattle, there are three restaurants, Ivar’s Acres of Clams (the original, established in 1938), Ivar’s Salmon House and Ivar’s Landing in Mukilteo, and several smaller, more casual, fast-food kind of Ivars, famous for fish and chips.
This was one very smart man. The first Ivar’s Acre of Clams was built next to the ferry terminal in Seattle and provided both oceanfront dining and a quick place to grab some fish and chips coming to and from the ferries. It was a Seattle landmark; everyone knew Ivar’s Acres of Clams.
He also did a lot of promotions, appearing on TV in his own ads, often singing. The ads were very very bad, so bad that everyone remembered them, so in fact . . . they were so bad that they were good.
(Photo courtesy Paul Dorpat from the HistoryLink.org collection of Pacific Northwest History.)
(Kuwait needs this Wikipedia kind of historical page, gathering data and stories before the old Kuwaitis are all gone, and their stories with them. This would be a great thesis program, getting this set up and running.)
Some of my earliest memories are meals at Ivar’s. As a child, visiting from Alaska, the whole of my father’s clan, aunts, uncles, cousins, would all gather at Ivar’s for a grand dinner. Later, as a starving college student, from time to time a kind aunt would invite us to dinner or lunch there, taking us out of the university environment. As a young married, it was the restaurant where my husband-to-be met my extended family for the first time. Ivar’s is full of memories, as well as good food!
To this day, I often meet my old friends at Ivar’s. The food standards remain high – good Pacific Northwest Seafood, prepared so that their flavors come through. Dungeness crab Louis, salmon and chips, prawns and chips, halibut and chips – even plain old fish and chips, fresh out of the deep fryer. Even Ivar’s fast food is delicious, and as well as the fish and chips you can get their great clam chowder, also smoked salmon chowder, and a salmon ceasar salad, or a shrimp or crab cocktail – at the fast food Ivars. Great quality food, not the supersize me kind of food.
These are photos of the original Ivar’s Acre of Clams:
This is what their seafood cocktails look like (YUMMMMMMM!)
This is one of their dine-in fast food places; there is a long line of people ordering!:
This is the Ivar’s motto:
The Mukilteo Landing Ivars suffered so much damage in a recent storm that they were closed for over a year as they remodeled to be able to seat more people:
This big fish is part of the interior:
You sit in this beautiful restaurant, inside or outside, and watch the Mukilteo ferry come in and out of the dock. The restaurant is right next to the dock, and also has a fast-food Ivars outside to sell fish and chips or chowder to all the people in line waiting for the next ferry.
Ivar Hagland isn’t alive anymore, but his restaurants live on, thriving, after all these years. The concept holds true – have a great product in a great location and the profits will follow. You can read more about his restaurants, and even look at their menus by clicking Ivar’s.
Anthony’s Beach Cafe, Edmonds, WA
These are the bathroom doors at Anthony’s Beach Cafe, in Edmonds, Washington. I am not going to show you any of their delicious food – they already have too many customers, and a long line of people waiting to get in and eat there, especially in this gorgeous summertime weather. Even in winter, Anthony’s is packed.
You would never see bathroom doors like this in Kuwait. But it would be fun to see a door with an abaya, and another with a dishdasha and gutra. 🙂
BBQ in Memphis
I love the Memphis airport. We sometimes arrive from Kuwait via Amsterdam at o-dark-thirty and the BBQ places are already open. Even if we are running for our next flight, there is usually one on the way where we can buy a quick BBQ sandwich to eat on the plane.
The Memphis airport is sometimes a scramble, our flight out leaving from the farthest gate from our flight in; we always get enough exercise to work off that sandwich in a heartbeat. And, for some reason, we often get upgrades out of Memphis, upgrades we haven’t even asked for. The flights are overbooked, and they just bump us up. No wonder I love Memphis! They treat us like old friends!
I just had to share the photo above with you – it’s taken at 7:30 in the morning, they already have customers lined up for BBQ and there are guys in the bar drinking beer. Memphis.
Cactus Flower in Pensacola
The Cactus Flower in Pensacola is usually the first place we go when we get to Pensacola. They have some of the best Mexican food you can find, freshly prepared, and you better get there early or you’ll have to wait a while for a table – the secret is out!
Located in a small strip mall undergoing some serious renovation, the Cactus Flower serves lunch and dinner. You’ll see all your friends there – we can’t go there without running into someone we know.
This is the chicken quesadilla. It is more than one person can eat! We took the rest home for another meal.
This is the three taco dinner; you can choose chicken, beef or pulled pork, or any combination of the above. It comes with a choice of beans (these are the smashed beans) and rice, too. Usually, I order this a la carte, because I can eat the three tacos, but not all the beans and rice, too, and I hate to waste.
This is the tostada dinner, which also comes with beans and rice. Delicious!
As for gaining weight, so far so good. Haven’t done a scale check, but the clothes still seem to fit and the waists aren’t too tight, so I guess I am keeping it off by lugging my baggage here and there, and keeping moving.
McGuire’s for Steak
“I just have a yearning for a steak,” I said to my son’s wife, as we sat in the kitchen chatting and thinking about what to do for dinner. “I know you want to go for a run tonight, but maybe tomorrow night.”
Here is what I have loved about staying with them. Five minutes later she came back to me and said she had talked with her husband and they thought going out for steak tonight would be a very GOOD idea, and they could run tomorrow night.
And the best steaks, they both recommended, were at McGuire’s.
When we got there, the huge parking lot was already full. The street parking all around McGuire’s was full. We dropped off my son and his wife and I went to park in one of the few places they have heard cars are never towed from: Sammy’s Club for Gentlemen. It was still early, and we didn’t get towed.
Because it was their weekly fun-run night, we had to wait for a table. As we waited, runners finishing the run were running past us. Run six runs and you are eligible for the McGuire’s coveted green fun run shirt, with a shamrock on it. Woo hoooooo! I have heard there is a Hash House Harrier group in Kuwait that does something similar, but they change locations every run, whereas the McGuire sponsored runs all end up at – Maguire’s! They have free eats for the runners, who have to rehydrate in the McGuire’s bar.
There is another tradition at McGuires; customer write their name in felt pen on a dollar bill and staple it to the ceiling. The bar has an estimated $500,000 in dollar bills stapled to it’s ceilings, walls, pass throughs, etc. It is an amazing sight.
The steaks were magnificent. I had the peppercorn steak, and it was so big I took half of it home for the next day. It came with sides – your choice – garlic mashed potatoes, grilled vegetables, asparagas (my choice) and several others. The steaks were perfect, and the entire meal was worth every penny. They also have a good variety of seafood selections, and Irish selections, and a great selection of beer and wines.
Hurricane Risks
I wanted you to see a very scary photo, taken at The Oyster Barn. No, not the sign for the “Buoy’s” room (the other one is, of course, the “Gulls” room) but the marks on the wall from the floods resulting from the various hurricanes.
At the top is Hurricane Ivan, the most recent biggest, baddest hurricane to hit Pensacola. It caused billions of dollars in damage. People are still trying to fix damages to house and property caused by that hurricane, three years ago.
It’s a gamble, living near a sea coast. Hurricanes are an increasing worry in the gulf, and hurricane season lasts from the end of June to the end of November. Insurers, hit hard by both Ivan and Katrina, and by new legislation, are pulling out of Florida, fleeing like rats.
Tuscan Oven – Pensacola
We have food prejudices in my family, and one of our prejudices is against thick crusted pizzas. We like thin crust pizzas, and we like them baked in a wood burning oven. So when my son and his wife recommended we go to the Tuscan Oven, I knew we were in for a treat.
The pizzas were fine. We all ordered them with a minimum of cheese, and that’s the way they came. I had the Pizza Putanesca, all vegetables, with capers and artichokes and oh, it was totally delicious. My son and his wife had a much larger specialty pizza, and they, too, ate every bite. The Tuscan oven is a WOW in my book.
And here was the starter – Yes, I know it looks like chopsticks, but those are tiny little breadsticks:
This place is worth a trip to Pensacola all on it’s own!
Tudo’s in Pensacola Revisit
I discovered the Tudo’s (Tudo means “freedom” in Vietnamese, I learned by accident in Wikipedia) in Pensacola has a lunch special. What you see above is just the appetizer, then you have your choice of four entrees to go with it.
Actually, the soup and spring roll is fine for me, an entire lunch. They happily give me a box to take-away the main course which I can warm up on days I have builders in the house and can’t get away. Yummmmmm. And what a great deal. The lunch special is either $5.50 or $4.99, either way, you are getting two meals for that low price – less than 2KD! And so so so delicious. I dream of these salad rolls when I am in Kuwait, far away from any Vietnamese restaurants.
Supersize Me
Have you heard about this movie? It is a documentary, and you might think “Oh YAAWWWWWWNNN” but this one really kept going. I love visiting our son; I learn SO much.
The creator of this movie decides that for one month, he will eat every meal, three meals a day, at McDonald’s. And he has to try every entry on the menu at least once. And if the employees ask him to super-size, he has to do it. It appeared that he also made a rule for himself that he had to finish every meal. I don’t know how he did it.
Before he does this, he visits three doctors, a cardiologist, a gastroentrologist and . . .hmmmm, maybe an internal medicine specialist. He has health care professionals who will do blood readings every week and weigh him in. He starts at 185 lbs and very low body fat, and his cholesterol and triglicerides are to die for – excellent readings. His girlfriend is a vegan chef, so he has been eating beautiful meals, but not a lot of meat. (He is not a vegetarian.)
We watch him eat many of the meals. On the third day, his system rebels, as he is trying to finish, I think, a double quarter pounder, and he vomits. It isn’t pretty. At one point, his girlfriend says he has lost his sex drive, and has far less energy than before.
At the end of the first week, his weight has gone up to 203 – 12 lbs in one week! Worse, his cholesterol is rising rapidly. The second week, he is feeling sick and the doctor says he is developing a fatty liver, from digesting all the fats and sugars he is eating.
At the end of the month, he has gained 25 lbs, his system is in total rebellion against all the fats and sugars, and the doctors have warned him that he must stop now to reverse the damage.
Threaded through this adventure are sides, where we learn how much sugar the supersized drinks contain, and that even the SALADS at McDonalds have sugar in them. The calorie count for one of the salads exceeded that for the Big Mac!
I have to admit, there is nothing like a fast food hamburger every now and then – maybe once every six months or so – but this movie is a must see if you are eating at a fast food restaurant even once a week. The “food” they are serving is so processed, it barely qualifies as food.
The man who conducted this experiment went on a vegan diet for a while when he finished, and it took 8 weeks for his blood readings to return to normal, and 9 MONTHS for him to lose all the weight he had gained.
This was a fascinating movie, and a must see if we want to counter the rising tide of obesity spreading around the world. If it were an illness, people would be mobilized. As it stands, obesity is going to kill more people every year than smoking. The narrator says this is going to be the first generation of young people whose lives will be shorter than their parents, thanks to fast food. See this movie! Take your children!
There is a post script, and another reason I love this movie. As we were watching, my son said “Mom, thank you for cooking all those dinners for me as I was growing up.” He and his wife are very exercise and diet conscious, and I am proud to say, they live very conscientiously, trying to recycle, trying to eat fewer processed foods. What a gift that “thank-you” was!
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