The High Desert Museum in Bend, OR
Today is a piece of cake. It is a very short driving day, we get up late, only to discover that the normally generous breakfast at the Best Western has been set-upon by all the martial arts participants and the gun show enthusiasts, and the crew is working valiantly but is unable to keep up with the hoards of folk interested in breakfast. We find enough – some hard boiled eggs, some milk, enough. We are on the road by 9:30 only to stop just outside of Bend at one of the most beautiful museums we have ever visited, the High Desert Museum.
Look at that gorgeous elk statue, look at the definition. Look at his relaxed posture. Isn’t he gorgeous?
That is not a real salmon jumping up a river to spawn, but another gorgeous piece of art work at the entrance to this museum. I am loving this place already. They’ve put some big bucks into making this a high end product.
I suppose I should be embarrassed waxing so enthusiastic over the materials and craftsmanship that have gone into the structure, but I’m not. It’s my blog; I get to be as enthusiastic as I want. I loved this museum before I even got in the front door.
This is the entrance. Look at that natural light invited in! Look at the stone walls, the wooden ceiling and the textured panels on the walls! It seems most of the people we encounter working in the museum are volunteers, and they love their work and take great pride in serving their museum.
I know you’ve been wondering (as I did) exactly what the High Desert is:
The entire states of Idaho and Utah? Most of Nevada? Extensive parts of Washington, Oregon and Wyoming, as well as segments of California and Montana? I had no idea!
There is SO much to see. There is a lot of history along with the natural sciences, and it is all beautifully displayed, with a lot of human context.
I learned a lot about ritual root digging, which I had never heard of, but since seeing this exhibit, it has come up in two books I’ve read by Louise Erdrich, The Future Home of the Living God and LaRose, so I’ve been able to integrate what I learned with more information. If we ever have a monumental natural disaster, or zombie apocalypse, we will need these survival skills.
A tule mat tee pee. The women also wove baskets so fine and so tight you could cook in them. They used fire heated round stones to bring food temperatures up even to a boil.
This wild cat sculpture is next to the real wild cat, resident at the museum for many years due to an injury that made it impossible to return her to the wild.
Panoramas from the historical displays.
The museum also has a really nice gift shop, lots of original art work, good cards, great children’s gifts. They also had a very nice cafe, with an outdoor terrace where you can sit, drink some excellent coffee, and listen to the birds.
We spent two or three hours here, and it was worth every minute. The volunteer guides do tours of the outdoor animal displays, including some very cute and cuddly otter, and all kinds of other themed 30 minute or so walks. Well worth a visit.
Ft. Bragg to Calistoga Springs; A Short Day and a Mud Bath
OK, here it is. There is no point in being “old enough to know better” and not taking any chances. Life is short. It might as well be sweet, and sometimes, you just have to take some risks.
You might say, and we might agree, that life is full of unknown risks, like ending up on California highway 1 through the hilly, unguarded woods in late afternoon. On the other hand, a little adrenaline is the spice of life for AdventureMan and me.
One year, long ago, AdventureMan and I were living in Tunisia and we found ourselves at the beginning of the road General Montgomery took to break the Mareth Line in WWII.
(from Wikipedia:
Battle of the Mareth Line
Montgomery launched Operation Pugilist against the Mareth Line on the night of 19/20 March 1943. Elements of the 50th (Northumbrian) Infantry Division penetrated the line and established a bridgehead west of Zarat on 20/21 March. A determined counter-attack by 15th Panzer Division destroyed the pocket, re-establishing the line by 22 March. On 26 March, X Corps (Lieutenant-General Brian Horrocks) drove around the Matmata Hills, capturing the Tebaga Gap and the town of El Hamma at the northern extreme of the line in Operation Supercharge II, making the Mareth Line untenable. The following day anti-tank guns from German and Italian units checked the advance of X Corps, to gain time for a withdrawal. In the next 48 hours the Axis defenders pulled out of the Mareth Line, establishing a new defensive position 60 kilometres (37 mi) to the north-west at Wadi Akarit near Gabès.)
The road was challenging at first, a rocky dirt road, very narrow. “How on earth did they get tanks through here?” I wondered to myself as my 3 year old son went sound asleep in the back seat. The road became dicey, but there was no place to turn around, so AdventureMan gamely drove on. Several times, he had to find a place in the road wide enough for me to get out without falling over the cliff, to guide him around ruts in the road that went 2 – 3 feet deep. It got later and later in the afternoon, there was no other traffic on this pass, and I was beginning to . . . . have a little anxiety, but we never say anything, like to say it might make it true. There comes a point where the adrenaline doesn’t even surge any more, you just want it to be over, you want to be safe. And, as you can see, we lived to tell the tale 🙂
All that to introduce that today is a day of challenges.
First, as we drove down Highway 101, we looked for a winery I really wanted to find, Graziano winery. We had a bottle of Zinfandel from there, a red, complicated zinfandel, which changed my idea about zinfandel wines. We never found the winery, but we did see a sign for it, pointed back the way we had come. Arrrgh.
On to Calistoga Springs, where we check in to the Golden Haven Spa, a quirky motel/hotel with it’s own hot springs and spa, where we are going to have a first – a mud bath.
This is our very spacious room, with lovely high ceilings.
This is in the quiet room, at the entrance to the spa itself.
It’s always fun when you really don’t know what you are getting into. I couldn’t tell from the photos if this place was “nice” or “clean. You can read reviews, and you can’t always believe either the really good or the really bad. I looked at all the places in Calistoga, and this one looked quirky and fun, and I just had to hope it was clean (it was.)
The other thing is that with these mud baths, you can be totally nude, you can wear a bathing suit or underwear, whatever makes you comfortable. There will be an attendant in the room with you to help you, so how does that work? We brought our bathing suits, but once we saw the mud bath (black black mud mixed with peat moss) we figured we might as well just go nude. There were two of us, and we’ve seen each other nude before. It made us a little braver.
The attendant was sweet and modest, explained how things worked and then left us, saying she would be back. Well, the whole process is actually funny; you don’t climb into these big concrete tubs that look a lot like sarcophagi, you are supposed to ROLL into them, which got us giggling right away. And they are very hot, and you are not supposed to put your feet on the bottom, or you could get burned feet, and the mud is so thick you really do float. While you are waiting for the attendant to return, you use your hands to put mud over all the parts you . . . ummm. . .. you know, like want to keep hidden, and that made us giggle more, but you can’t giggle too much or you bend and might start sinking and the mud/peat moss is really HOT.
Then the attendant knocks, and comes back in and puts a special mud on your face and then leaves again for about half an hour while you soak. We were ready when she came back, and we ROLLED out, but actually, I couldn’t figure out how to do it by myself so AdventureMan came over to give me a hand, but he looked so funny I was laughing too hard and couldn’t roll out the right way for a couple minutes.
Then you take this two-person shower, which sounds a lot sexier than it really is, because you have mud everywhere, and it really needs two people to spray each other in places you can’t see for yourself, like your upper back and your hairline, and other places where you can’t see yourself, the other person needs to spray you.
After you’ve sprayed as much as you can, you get into the hot tub, which is also very hot and I forget to mention, sulpher-y. Sulpher doesn’t bother me in hot springs; I got used to it as a kid, Baden-Baden, Wiesbaden, there were fountains where you could “take the waters” and it was always sulfur-y. It’s kind of stinky, but you get used to it. After the hot tub, we were like limp noodles, perfect for having massages, which was our mid-trip treat, along with the adventure of having a mud bath. We slept well that night. 🙂
So was it worth it? Oh yes, it was. It’s not often we are so out of our comfort zone, nor that we laugh so much. It’s a good thing to try something new and different. Would I do it again? I might, but I wouldn’t seek it out. It was fun, and there are other fun things in the world we haven’t tried yet.
Ft. Bragg, California; Where we Dined at Mayan Fusion
AdventureMan had a bug; he had found a place on Yelp called Mayan Fusion, and here we are in California, he wants Mexican-Mayan. So we head to Mayan Fusion, which is full of our demographic (retired, still physically active, travelers, etc) and the smells are delicious.
Mayan Fusion Ginger Berry Sangria
Here is where everything starts to get fuzzy for me. One of the specials of the day was this Ginger Berry Sangria. I’ve made Sangria – you know, fruit and a light wine, and this sounds interesting. The first sip had a wallop. I could have stopped drinking then, I probably should have, but oh, I do love ginger, and this “sangria” was delicious and refreshing.
Well, one sip and I lost a lot of my higher thinking functions.
I think this was my husband’s dinner. I can’t remember what it was called.
Or maybe this was my dinner, but I think it might have been my husband’s.
Here was the special dip; it tasted a lot like bean dip made with several different beans; I think we started with this.
“What was in that Sangria?” I asked the elderly waitress as we were waiting for the bill and she was clearing.
“Oh, we start with a big shot of vodka . . . ” she started.
I don’t know when I last had hard alcohol, not at all in the last seven or eight years, rarely for maybe 15 years, since we left Germany.
We went straight back to the hotel and I fell sound asleep.
Ft. Bragg . . . where??? (California)
Most people, when they think of Fort Bragg, think of a military post in North Carolina. The Fort Bragg we discovered several years ago in California has little in common with the North Carolina Fort Bragg.
Our first time in Fort Bragg, as we left Cucina Verona, an Italian restaurant where we had eaten dinner, we were startled by the loud sound of hoofbeats, and the sudden appearance of two riders, galloping hell-bent down the middle of the road in Ft. Bragg. It was one of those adrenaline moments, when you wonder if you really saw what you just thing you saw, followed by all the things that could go wrong when you mix horses, highways, automobiles and high speed.
This time, one of the first things we saw was this sign:
But . . . it doesn’t say anything about riding horses, skateboards, or bicycles down the center of the street!
Ft. Bragg has a very laid back vibe. The town is full of couples who look a lot like us, maybe even a little older, maybe a little more hip and less retired military than we look, but relaxed, comfortable in their own skins. We love the vibe. My very favorite activity in Ft. Bragg is at the north end of the town, where they have a place called Glass Beach. Glass beach is where the old town dump used to be, a long time ago, and all the bottles dumped there broke and were washed by the waves, tumbled by the gravel and sand, and became beach glass. Most of what you find is pretty small these days; Glass Beach has been discovered, but if you venture out the the furthest inlets and rocks, you can find some larger pieces, sometimes even a green piece. I found one tiny little blue piece, the grand prize of all beach glass.
We love the North Cliff Hotel, where every room has the same view, looking out over the water at the inlet to the little bay.
We love the hot tub with a view.
We love the view. On the morning we were leaving, we looked out and someone had written a huge message on the sand, “Annie will you marry me?” How cool is that?!
Time is flexible in Ft. Bragg. We get up when we want to, we don’t have to drive to any destination, we can be lazy or we can just meander around, which is what we choose to do.
Love this tunnel of eucalyptus trees entering Ft. Bragg from the north:
This yard had no flower but yellow flowers, and a LOT of yellow flowers!
Just a short drive south is Mendocino, one of the most beautiful little California towns you could hope to find. We were looking for special gifts for two special people, and found them, polished carved natural bay laurel bowls, at this shop.
I read a recent article on how California leads the way for the American soul; it gives me hope for the future of our country. California pioneered gay rights, California champions the rights of immigrant children to education and health benefits, and Californians “welcome the stranger,” as all people of the book are supposed to do.
This was in the window of the main grocery/hardware/sundries store in Mendocino. When a woman saw me taking a photo, she asked me why, and I told her, it made me feel welcome and filled my heart with joy to know that it specifically would also make my Arab / Muslim friends feel welcome. She smiled, sternly, and said that they welcome ALL people, that is what California is all about. I was happily chastened. 🙂
I want the United States of America to be a safe place for all people. No wonder I love California!
Well, there is another reason to love Ft. Bragg – they have one of the world’s best ice creameries right on the major through street in Ft. Bragg. 
Cowlicks Ice Cream is never not busy. On our first trip (we went twice in one day!) I had a scoop of ginger ice cream. It was a huge WOW. On the next trip, I had a chocolate which was really chocolaty, but I wished I had another scoop of ginger.
As we sat, eating our ice cream, I overheard a stylish but somewhat-frail looking 80’ish woman tell her daughter that she didn’t want to be bothered being married again, she was just looking to have a little fun without the complications of a relationship. Such is life in Ft. Bragg. 🙂
When Does Ramadan Start in 2018?
Ramadan for Non-Muslims, through the years on Here There and Everywhere
Checking my stats, I can see a sudden upswing on Friday, the day off in almost all Moslem countries. I haven’t posted in the last couple days, but it seems to me, it is just about time to be thinking about Ramadan starting.
When I was still living in the Middle East, I would write an annual entry explaining Ramadan to my non-Muslim readers. Even better, my Moslem friends and readers would add comments, correcting anything I had gotten wrong and adding more.
Bottom line – while for non-Muslims, it is easy to perceive the month-long fast as impossible deprivation, to the Moslems, it is a month of loving celebration, visiting with family, fabulous meals at the end of a long day of fasting, and an opportunity to devote one’s thought to God/Allah/Yahweh and to serve him in the holy tradition of fasting. Many times, overseas, I had Moslems serve me food during Ramadan; I would beg them not to, but they would tell me there was joy in serving food to others and not partaking themselves; they did it as an act of worship, a sacrifice. I could see their joy in their eyes and their visible pleasure in serving.
The traditional words of greeting to a Moslem during Ramadan are “Ramadan Mubarak” and “Ramadan Kareem.” The first is a wish that Ramadan be a blessing to the worshipper, the second a wish that Ramadan be generous, supply all the needs, spiritual and otherwise.
Ramadan Mubarak, my friends, and Ramadan Kareem.
Baked Alaska, A Highlight in Astoria, Oregon
“I see a place I want to eat!” I cried out as we were looking for a lunch place. “Baked Alaska!”
“You want to eat Baked Alaska for lunch?” AdventureMan asked me, thoroughly confused.
“No, the name of the restaurant is Baked Alaska. It’s underneath the Raymond James office and it’s right on the waterfront. I’ll bet it’s good,” I speculated.
One time when my niece, Professor Little Diamond was visiting, I told her how AdventureMan often accused me of speculating.
“Join the family!” she exclaimed. “It’s fun! We all just speculate our asses off!”
You can see why we loved it when she would come to stay for a while. She and I would go to the bookstores and tote out volumes and sets of Islamic books on scriptures, history, and the precedence of scholarly attributions, and all kinds of books about customs. Some I would mail to her, many she would manage to take back with her in her suitcases, leaving behind clothing rather than sacrificing room for a book.
We decided to go to Baked Alaska for dinner, and it was a lovely, memorable meal.
We had this amazing view of all the ships making their way up the Columbia river. We also saw seals playing in the wakes.
AdventureMan ordered a dry Chardonnay, and the waitress brought a glass of the house Chardonnay, bottled especially for Baked Alaska, which she described as “crisp.” We both heartily agreed, and think it was one of the best wines we tasted on our trip.
We both had the arugula salad with roasted cauliflower to start. You can’t see it, but it’s there, along with roasted garlic. This salad was fabulous.
It also came with tasty bread:
AdventureMan ordered clams, this time in a creamy sauce:
He said they were very delicious, and very rich. The next day, he said he thought maybe he’d give up on clams for a while, that he loves them, but sometimes a rich treatment is too rich, and keeps him awake at night. Aren’t they beautiful, these lovely fat clams in their cauldron?
I had the seafood small plate, with Pacific shrimp, sous vide smoked salmon, and Dungeness crab. I couldn’t decide which I loved the most, the salmon or the crab, but . . . Dungeness crab trumps almost everything anytime.
They had some tempting dessert offerings, including, ahem, Baked Alaska, but we are trying to both eat delicious foods, and keep our waistlines, so tonight we skipped dessert.
Even without dessert, this was one of the best meals we ate. Well, there were a lot of best meals . . .
We fell asleep to the sound of barking sea lions.
Astoria, Oregon
We are taking the backroads; we are more interested in the experience than the destination. We are on old highway 101, along old familiar beach fronts, and going into old rural Washington en route.
I couldn’t resist these fabulous mossy trees:
And this wonderful huge Quinault painting on one of the old buildings, I am thinking in Aberdeen, WA:
We see a lot of timber; we see it growing, we see it clear cut, we see it replanted, we see it at mills and we see it transported along the great Columbia, going who knows where? China?
We find ourselves briefly along the old Lewis and Clark trail along the banks of the Columbia as we approach Astoria, our goal for today. We made it a point to come into Astoria over one of the old bridges, an elegant bridge.
AdventureMan wants to explore the Columbia River Maritime Museum, which he heartily recommends to all with an interest in history and commerce in America.
Before we go, however, we want to have lunch. We stop at Josephson’s Smoke House for some clam chowder and some of the best local made salmon burgers we have ever eaten. I apologize; they were so delicious we ate them before I remembered to take a photo. I do have some photos of Josephson’s, which is more a processor, smoker, canner and seller of salmon products than a real restaurant. Their menu is limited, but their salmon products are outstanding.
Our hotel was a nondescript and not all that welcoming Hampton Inn. Having said that, in spite of the lackluster welcome, they had a great pool, we could open the doors to our balcony and hear sea lions barking, and we got a great night’s sleep. There is something to be said for all that. I also liked some of the hand crafted art work in the dining room.
The nearby sea lions:
Kalaloch Lodge and Creekside Restaurant
OK, I am going to risk boring you. I have a think about lodges and historic hotels. I love the old architecture, the high ceilings, the spacious rooms. I love the restorations and renovations that include gracious private bathrooms (!) and I love the vision that created these lodges in the first place. So I am going to show you lots of photos, because I can’t help myself. Honestly, I have shown restraint, but you may not think so.
This is the exterior of Kalaloch Lodge
These are some of the cabins. Many of them have cabins with kitchens, and people bring their own food for the week.
This is the wedding pagoda; the signs posted say that the pagoda is reserved from like 1 – 4 for a private event 🙂
The registration area and gift shop
Upstairs area
Our room looking out over the beach
Our view – oh WOW. I just wish you could hear the waves.
Sunset at Kalaloch
We ate dinner that night in the Creekside restaurant at the lodge, thanks to being urged to make reservations when we arrived. There is no place anywhere near Kalaloch you can eat without 30 minute drive. Fortunately, the Creekside Restaurant had delicious food, and some great choices for wine and beer.
Restaurant is on lower floor; above it is one of the suites.
We don’t often end up ordering exactly the same thing, but this night we did. A great arugula salad and a big bowl full of clams, and some really good sourdough French bread. AdventureMan had a local beer, and I had a dry red wine. Life can’t get much sweeter 🙂 I am very proud that for once, I remembered to take a photo before we started eating.
He restoreth my soul.
O’Yeah, Tasty; First Meal in Seattle
A month ago I was in Seattle when my 94 year old mother suddenly came down with influenza and was hospitalized for 13 days, drifting into pneumonia twice, and suffering several small strokes. It was a difficult time, and as I was running errands for her one day, I passed a new Chinese restaurant near the hospital, O’Yeah Tasty, Szechuan cooking.
Szechuan. Near Edmonds Community College. Hope springs eternal, maybe I can get some really good Chinese food in the midst of all this emotional chaos!
(When we were moving to Pensacola several years ago, our son sat us down, looked at us very seriously and told us he had something to tell us we weren’t going to like. With a long face he stated “You need to know that there is not a GOOD Chinese restaurant in Pensacola.” We searched. We tried them all. Most were sort of Americanized Chinese, none had the good strong flavors we had become used to overseas. Longing for GOOD Chinese food is something we have grown used to experiencing.)
I had something called Mongolian Delights, recommended from the Chef’s specials by the cashier/order taker. It was fabulous, and the Hot and Sour soup I had with it was really HOT. When I told my sister on the phone where I was, she said Mom wanted some Hot and Sour soup, so I took some to her, and she ate it, claiming it was delicious. It was just about the only thing she ate that day. A day or two later, I ordered an old favorite, Chong Qing Spicy Chicken, and I almost cried when it arrived, it was so totally TASTY, so close to what I remembered from the Taiwan Tourismo in Amman, Jordan back in the day.
So when AdventureMan and I arrived in Seattle, at lunch time (our delicious breakfast from The Courtyard had finally worn off) we headed straight for O’Yeah Tasty.
We ordered fried egg rolls, and AdventureMan ordered the Seafood Three Delights, and I ordered my all time favorite Chong Qing Spicy Chicken.
And the dish that makes me cry, Chong Qing Spicy Chicken:
As we ate, the restaurant filled with Chinese students from the nearby college. We got to see what they were eating, even as we enjoyed our own food. There was so much food, we packed it up and took it with us to put in our hotel room refrigerator and have later for dinner.
This is how much I love this food: when we were talking with my mother who, by the grace of God is greatly improved, and improving more every day, she said she was able to go out for dinner this very night. A part of me ALMOST said “how about tomorrow night?” because I love that Chong Qing Spicy Chicken so much, but fortunately I love my mother more and the thought was just for an instant; we quickly made plans to take my mother to an Italian restaurant she loves this night and to have our treasured left-overs for dinner tomorrow.
If you are ever in Edmonds looking for spirited and authentic Szechuan cooking, hurry to O’Yeah, Tasty.
Dinner and Breakfast in The Courtyard
Sometimes you just take the easy way. We had a great lunch at Gojo, and we had a long day. We knew there were so many great places in Portland, and we were tired. We decided to grab something quick at The Courtyard.
When we walked the short walk down the hall from our room to the restaurant, we discovered it was packed!
We were happily surprised to be quickly seated, and were doubly happy when we saw the menu and some non-pubby kinds of food. We ordered the Curry Butternut Soup and the entree Heirloom Tomato Salad. The soup was a little sweet to our taste, but some like sweet more than others. The Heirloom Salad was fabulous, full of a lovely variety of tomatoes, really good and tasty greens, prosciutto, and a very tasty variety of olives.
We were very pleased. It was tasty, it was healthy and it was original in creation and presentation. We were so delighted that we decided to have breakfast in The Courtyard again the next morning. As we got there, one of the servers was loading the wood burning stove.
The menu had more surprises for breakfast, we found. AdventureMan ordered Biscuits and Gravy, but not your Southern biscuits and gravy. The biscuits are home-made and baked fresh, and the gravy was a gorgeous mushroom and rosemary combination that satisfied without coating his blood vessels. I had the smoked salmon benedict, which was served on rye bread and had lots of avocado and herbed cream cheese in addition to the salmon and poached eggs.
The day was cloudy and rainy but the warmth of the meal and service kept us cozy and happy and content all the way on the rainy drive from Portland to Seattle.
Thank goodness for Google Maps, which gets us in and out of cities in the most efficient, least trafficked way, and which has a voice that will tell AdventureMan in advance what is coming, and which lane he needs to be in and which way he will need to turn. We occasionally get into trouble, but rarely, and can quickly orient ourselves to where we need to be.
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