Jambalaya
We had friends in for dinner last night, and it was perfect Jambalaya weather. Nights are cold, and you want something that will warm you up and “stick to your ribs.”
“What is this?” my Kuwaiti friend asked, and I told him it was machboos if it were made in New Orleans, which made him laugh.
Like machboos, the recipe is infinitely variable. A lot of times, you put in what you have. Here is what I used, and it was delicious!
1 chopped onion
1 chopped green (or red) sweet pepper
Sautee together in olive oil and a little butter for richness.
Sautee 2.5 cups of rice in more olive oil and butter with 1 Tablespoon Tony Cochere’s Cajun Seasoning (available at the Sultan Center)
Add five cups liquid, made up of 3 packets of tomato paste (like the small cans we use in the US) plus chicken broth plus any liquid from the shrimp), bring to a boil, turn down and let simmer for 40 minutes or until rice has absorbed most of the liquid)
Add:
1 or 2 chopped tomatoes, for texture and color
1 cup chopped artichoke hearts
1 cup chopped chicken
1 smoked beef sausage (in the US this might be pork) chopped into pieces, or you could use a packet of the “Little Smokies” you can find at Sultan Center), pre-cooked
1 lb (500 grams) great big Kuwaiti shrimp
Stir in and let sit five minutes to heat all ingredients and so flavors blend.
Serve! This feeds six people generously, and up to twelve if other dishes are also served – salads, vegetables, etc.
Rich Harvest in Fehaheel
I keep trying to capture the magic of the sun glinting off the fishing nets, and I fail. Maybe one day!
Meanwhile, I an swept away by the excitement of bringing in a rich harvest.
The fish are carried in baskets straight into the fish market, where they are auctioned off and sold. So fresh!
Walking Old Damascus (4)
I’ve really saved the best for last. I am about to take you into our very favorite restaurant in Damascus, Naranj. It is very close to The Talisman, at the Roman Arch on the Street called Straight, and just across from the Greek Patriarchate. We were lucky to eat there when we did – and to have a table where we could watch all the high Syrian Poo-Bahs come to dine. The food was – hands down – the best food we ate in Damascus, and we ate some truly fine food there. Unfortunately, we could only eat there once – all the other times, every table was reserved!
We don’t know why, but Naranj was also the only place we saw females working in a restaurant – one as a hostess and one as our waitress and one as the bread girl (bringing around baskets of fragrant freshly baked flat breads). We saw very few women working anywhere, in fact the only other women I can remember were running the ONAT – the very fine handicraft shop down near Bab Sharqi.
Naranj:
In the heavy black stone container (HOT!) is a dish called Hommos wa Burghul, or Garbanzos and Wheat. It must have had a ton of butter in it, to be so rich and so delicious, and with such simple ingredients. If any of you make this dish, I would love the recipe.
Along the Street Called Straight:
Silly me. I love copper and brass, and would have bought more, but I thought we were limited on Jazeera to 20 kg – that’s what the ticket said! It seems everyone else knows that it just isn’t so.
I loved the spaces in this building at the mosque end of the Hamadiyya Souk – and here is a view of the souk from one of the upstairs stores:
As the street lining the souks at the beginning of the Street Called Straight is under renovation, the shops still open, but people have to negotiate their way up ramps:
We discovered we are in Damascus just as all the oranges are ripening, and oh, the juice is so sweet and so delicious:
This beautiful statue is on the grounds of the Damascus Museum. You can’t take photos inside. We actually like the grounds of the museum better than we like the inside, currently. We think we remember a lot more stuff formerly, but it seems very spare now.
You know me, I can’t resist a good sunrise or sunset. This is the mosque behind the Talisman, at sunset:
And I saved my very favorite photo for the last – Damascus DOES have modern trucks that deliver fuel in the more modern part of the city, but in the tiny narrow streets of the old city, they still use a cart with a horse, who can get into the smaller spaces. This card delivers fuel oil, and as he goes along, he sounds a two-toned horn – not a loud horn, but a distinctive horn – so that if anyone needs coal oil, they run out and he gives it to them.
I have had responses that tell me Damascus is not for everybody. Even while I was there, I could imagine friends who would not love it as we do, might find it too old-fashioned, maybe too dirty, too inconvenient, lacking in up-to-date conveniences.
We also went knowing that as Americans, we might have problems. We never had a problem. We never met a single Syrian who wasn’t gracious and welcoming, and we were well treated at every turn.
We like adventure. We like history. We like walking, and we like good food. We like architectural details, we like fusion cultures, and we LOVE small, personal, charming hotels like the Talisman, with their excellent service. For us, this trip to Damascus was a supurb vacation.
Walking Old Damascus (3)
I can never get enough of Old Damascus, but for those of you who are bored already, I will only do one more after this one. And my friends, I am only skimming the surface – Damascus can keep you busy and happy for a long time. Along one of our favorite streets, Al Qamariyya, we saw a sign that said Calligraphy and Lute instruction, and we looked at each other with a grin – we could be happy for weeks learning lute and calligraphy!
We had met up with an old friend who loves Damascus as we do, and he suggested a walk OUTSIDE the walls, from Bab Thouma (Thomas’ gate) to the Bab Es Salaam, which we did. The Bab Thouma is only a five minute walk from our hotel, straight up al Hijari, crossing Street Called Straight where it becomes Sharia Bab Thouma – how easy can it be?
The walk along the northern outside walls in this section is spectacular. For one thing, look at the differing levels of construction in this, one of the remaining walls of Old Damascus:
From outside the northern wall, looking north toward the mountains:
Then you come to the Gate of Peace/ Bab es Salaam:
There is a whirl of reconstruction going on in the old city. Some fear modernizations which will change the character of the old town, but others say that the restrictions won’t allow that to happen – we shall see:
Here is what we love – in every country, you will find volunteer supervisors where construction or reconstruction are going on:
One of the highlights of our trip was a visit to Ananias’ chapel. This is not the actual spot where Ananias baptized Paul, a mosque has been built over that site (It is called the Jakmak Mosque and you can see it in the long covered souk at the beginning of the Street Called Straight) but this is the church/chapel which commemorates that baptism, and it is very beautiful.
Time for a cup of coffee, and to plan the next walking expedition, and we find this wonderful cafe next to the church at Bab Sharqi:
We think there is a museum for the Hijaz Railway, which fascinates AdventureMan, but this is all we can find:
At our friend’s recommendation, we also try the Old Town restaurant, and we like it so much we go there twice:
Nice to have some pasta for a change, and the pasta here is really good!
Interesting old balcony:
I keep looking for the Issa/Jesus spire of the Umayyad mosque, and I think this might be it, but I am not sure. Legend has it that this is where Jesus will prevail over the forces of darkness and evil on the Last Day.
We are told you MUST make a stop at Leila’s, near the Ummayad Mosque, near the Hamadiyya Souks, and so we do. It is very conveniently located when you are shopping for visiting the mosque:
They had a Baba Ghannoush there unlike any I have had before, but very much like something we used to eat in Tunisia, called mechoia – grilled eggplant and peppers and garlic, with a very smokey taste. Yummmmy!
You know me and light fixtures – this is one of the Leila lamps:
Tomorrow I will take you to our absolute favorite restaurant in Damascus, and finish up the trip, I promise, as much as I hate to leave!
(Happy Islamic New Year!)
Naughty or Nice?
Blogger N. at One or the Other asks readers and visitors to vote on whether they are naughty or Nice? Blogger Fourme, rightly comments that we don’t have any definition of naughty or nice by which to define ourselves and that she will refrain from voting.
Most of the voters are naughty, by the way.
It gave me a big grin.
Isn’t “naughty” or “nice” greatly in the mind of the beholder?
Once, when I was the young wife of a young army officer, I got up my courage and wrote a letter to the editor. It turned out to be a controversial letter; I got one very sarcastic response from the authority I questioned, and then, a week later, all hell broke loose as readers from all over Europe bombed the one who replied. I felt scared, but a little proud to have raised the issue.
I was working in the library. THE COLONEL’S WIFE (that is how we thought of her) walked in and said to me “we don’t get our names in newspapers. It isn’t done.” And then she walked out.
Then I really felt scared. And I really felt naughty. And at the same time, I wouldn’t change a thing.
Sometimes, don’t you have to say something? When you see something that is not right? And is that really naughty?
Walking Old Damascus (2)
You know how it is, when you are flat-out totally in love, you can’t see the flaws. In moments of clarity, I can understand that there could be hardships to living in Damascus. There could be problems meeting the codes for historical preservation while trying to install modern plumbing. There could be bureaucrats to bribe, there could be problems with labor, I don’t know any of this, I am just guessing.
None of it matters to me, I am so head-over-heels happy. Thanks be to God, AdventureMan shares my insanity, and we are having a wonderful time walking, walking, walking. He is SO patient with me, and all the photos I have to stop to take.
Today we visit the Ummayyad Mosque which also contains the tomb of John the Baptist. I think this is one of the reasons we love Damascus so much – the co-existence of Islam and Christianity, and the sharing of sacred spaces.
The parking area in front of the mosque is full of vendors. My favorite are the bread carts:
Non-Muslims have to go to the entrance where you can rent an abaya with a hood, so that you can visit the mosque. All visitors are welcome; entire tour groups are going through, French, German. You also have to take off your shoes, and the beautiful marble flooring is VERY cold! In some places, there is carpeting.
This is a tree-of-life detail from the treasury:
Once inside the Ummayad Mosque, they have that in-floor heating, so you can warm your tootsies back up while experiencing the magnificence of the mosque interior (please note the horseshoe arches):
The tomb of John the Baptist:
A funny story: as we are leaving the Mosque, AdventureMan says “where is this tomb of John the Baptist you wanted to visit?” and I looked at his in puzzlement. We had finished touring the whole mosque, and I had photographed the tomb.
“We already visited it!” I told him.
“When?” he asked.
“It was that beautiful tomb in the main mosque area surrounded by people praying!” I replied.
“No, that was somebody named Yahyah,” he corrected me.
“Yahyah is the name for John the Baptist,” I told him. Guess he would have appreciated it more if he had known at the time. I just assumed he knew.
I must have been a magpie in another life. I don’t know why, but I love these glittery Chinese decorations. AdventureMan bought one for me, a golden crown with big red “jewels”. The shops always catch my eye:
This is a famous ice cream place in the Souk Hammadiyya:
This shop was on the traditional medicine shop street. It had herbs, and dried creatures which can be used in healing, and unusual soaps, and also seashells:
This is the traditional souk at the beginning of the Street Called Straight (al Mustaqeen) which is undergoing renovation. Just wanted you to see the bulletholes through the roof:
I don’t know if you could find a truly bad meal in Damascus. I think you would really have to try! We found this wonderful restaurant, Al Kawali, not too far from our hotel, and we loved their food and we loved the atmosphere, and we loved having the bread baked right under our noses:
For those of you who, like me, are addicted to spaces and details – look at these gorgeous light fixtures, Damascene glass:
And last, but not least – we find the food so fabulous that we are eating too much. Our first time at Al Kawali, we order just some favorite mezze dishes and soup. When the tastes are so perfect, it takes less to fill you up, and this food is perfection.
We found this old house as we were leaving Al Kawali to walk back to the hotel:
Virus and Blonde
There was a time, this is a true story, when we had a friend who was both very beautiful, blonde, and also kind of dumb. We were at dinner one night and she told us you could catch the flu or a cold from a computer. She had been in her aerobic class and had heard people talking about it. They’re called “computer viruses”, she told us.
Her husband quickly diverted the conversation into another direction and we knew he would be explaining things to her in their car on the way home.
Here is what I feel like today:
moar funny pictures
A big croaky frog.
I have not caught this virus from anyone, I have caught it from visiting Swair’s Blog, I swear! It came over me the same day as the dust storm.
Oh? What? It might have been the dust?
*blonde moment*
Walking Old Damascus
We arrive in Damascus, and are eager to walk. Something has happened, though, and on our first walk I discover my knee is killing me. We find a pharmacy, I down some aspirin with a freshly squeezed orange juice and we carry on. I tell myself that the latest in therapy is “motion is lotion” because I don’t want to waste a minute while we are in Damascus, and with the help of the aspirin, and the distraction of the sheer beauty and treasures of Damascus, we continue walking.
In our days there, we developed a routine. Get up, eat breakfast, head out. Walk and walk and walk. Stop after a couple hours for coffee (no matter where you are, there is a coffee or tea place nearby.) Walk some more. Stop for lunch. Walk some more, head back to the hotel and get a little rest. Go out walking, find a place for dinner. Two of our days there, we met up with an old friend, and spent time in the afternoon and evening visiting with him.
Knowing how my blogging friend Kinan told us to watch for treasures, i.e. remnants of olden times incorporated into more modern structures, we were continually delighted. AdventureMan has a particularly keen eye and can spot an old hewn granite stone in the foundation, remnants of arches, remnants of old pillars – it was a treasure hunt every day.
There are still some of the old mashrabiya balconies remaining, and near our hotel we also found a woodworker who specializes in mashrabiya:
There are many restaurants which have been created in the old open courtyards of the old Damascus houses. This is one where we had coffee, Dar al Bandar, at the beginning (or end!) of Sharia (street) Qamariya, which will soon also open with hotel rooms. These courtyards are entirely covered over in the winter time. I think some of them can be opened, and maybe they open them in the summers, but the summers are as hot as the winters are cold, so maybe they only open them in the springs and autumns.
The Beit al Chami is the closest restaurant to the Talisman, and also built in a courtyard. There is another level of dining high above the courtyards, and we saw both couples and families heading up for the quieter, more private dining rooms above. This is the entrance to the Beit al Chami:
This is the ceiling of the Beit Chami reception hall near the entry:
We saw people eating something we had never seen before. It looked like a mezze, but not like any mezze we knew. AdventureMan asked the waiter, and they brought us one at the end of the meal and would not let us pay for it. We ran across this kind of generousity and graciousness daily during our time in Syria. This was indeed a mezze of sorts, but a jam mezze, or dessert mezze, and you eat all these sweet things with bread. The one in the middle is a kind of thickened cream, the others were fruits and preserves and jams. Fascinating and delicious!
This is a man in a little street Tabak who would only speak French to us, never Arabic. He acted like he didn’t understand Arabic. AdventureMan thinks when we finally settle back in the US, he will open a little corner Tabak like this and spend his days sitting and selling small things. (I think he is kidding.) This man would call out “bonjour!” whenever he would see us.
Just a few more random shots:
And, my friends, this is just the beginning!
The Talisman Hotel, Damascus
We have always loved Damascus. We used to hang out there a lot when we were with the embassy in Amman. Weekends we would drive up and stay with friends at the embassy there, or they might drive down and stay with us. I remember shopping at one time, and in a shop along the Street Called Straight when I caught a glimpse of the shopkeeper and his friends, drinking tea, not oblivious to us, but also not attentive to us, and all of a sudden, I could see through the centuries, I could feel the weight of the history of this city, that the citizens of Damascus have seen so much of civilization and we were mere mists, appearing for a short time and disappearing again, nothing of substance, nothing of importance in a city which endures and endures.
You really have to love Damascus to go through what we had to go through to get to Damascus – it took months for us to get visas. Our government publishes advisories telling us NOT to go there, and we in our arrogance, figure we will be OK. We also know that when we re-enter our own country, we will get additional scrutiny for having put Syria in that little block where they ask where you have travelled between your last visit and this visit.
When the blogger Gastronomica was blogging, he wrote about staying in the same hotel in Sidi bou Said, Tunisia that we had stayed in and thoroughly enjoyed, (the Dar Said for anyone going to Tunisia, is just minutes from the Tunis airport in the beautiful hillside village of Sidi bou Said, minutes up the road from the old city of Carthage). He wrote about a hotel in Damascus called The Talisman which I immediately looked up online, and immediately bookmarked.
The Talisman was formerly a family palace, fallen on hard times, gutted and renovated with enormous care. No matter where you set your eyes, there is something of beauty. The furnishings are beautiful, chosen with taste and restraint. The colors are both traditional – and modern – and very exciting.
The entrance to the Talisman is on a tiny little hard-to-find street, barely big enough for a taxi:
We would never have heard of The Talisman without Gastronomica’s recommendation, but on our very first morning there, we met a woman with the December 2007 Conde Nast Traveller featuring Damascus, and recommending The Talisman if you couldn’t get into Dar al Mamluk, a much smaller hotel not too far from The Talisman. We saw the Dar al Mamluk, and a nearby merchant said the rooms are much smaller than the Talisman, and not so exquisitely furnished. We have not seen the rooms for ourselves.
From the moment we arrived, we loved The Talisman. You are located a mere minute’s walk from the Street Called Straight. You can get anywhere in the old city in ten – fifteen minutes walk. You are one minute from a nearby Amin Street where you can catch a taxi anywhere in the city. What we loved the most about the location was that we could walk and walk and walk – and we did. Every day, we walked the city.
The service you get at the Talisman is personal and attentive, without being intrusive. Breakfast is cheerful and plentiful, served buffet-style in a rosy-red room filled with antiques and two bustling, good-humored waiters who keep your coffee and tea cups full.
The rooms are huge. We only reserved a regular room; you just never know looking at pictures on the internet what a place is really going to look like, so we had thought that if the room was too small we would ask if any suites were available.
When we got to our room, we were blown away by their concept of “regular”. It was spacious. Compared to most hotels, the “regular” rooms were HUGE! The bathroom had both a huge bathtub and a modern shower, and they both worked and had plenty of hot water. We had space enough to invite an old friend to our room; we had our own seating area.
We loved the attention to detail, the room furnishings, even the light fixtures:
There are also two lounges, one outside, one inside, and tables around the pool where you can sit and soak up some sunshine, even in the midst of winter.
The Talisman is a treasure, with its attention to detail and to cheerful, attentive service. One of the things we liked the very best about the Talisman is the pride the Damascus citizens take in its restoration. One shop, where we had bought from the current owner’s father, told us with pride that his shop had provided many of the lamp fixtures for the hotel. Most shopkeepers and restaurant people had visited the Talisman at some time or other; they all spoke of it with pride. Who can blame them? The place is a gem.
There were many families staying there. There were many English and French, and even . . . yes, Kuwaitis. If there were one drawback, it would be that there is a mosque nearby whose muezzin at 4 in the morning is purely awful; the call to prayer is flat, and garbled, and awfully loud in addition, but the hotel can’t be faulted for that which it cannot control.
We would stay there again in a heartbeat – and hope to.
Tagged by This Lady
Some tags are silly, but fun. This one . . . someone took some time. These questions are genuinely thought provoking. Thanks for tagging me, Lady.
*Do your closest friends have any nicknames for you? No. If they do, they don’t use it to my face! But when I have grandchildren, I am going to be called “Shisha.” I won’t tell you why, but it has nothing to do with smoking.
*What would your ex-(boyfriend/girlfriend/spouse) say about you in one sentence? “Life just isn’t the same without you.”
*What is the greatest achievement of your life so far? Staying married for years and years and years, and producing a son who is a successful adult. Sharing the triumphs of his graduation(s) and career and marriage with his father/ my husband.
*How should people think of sex in this, the 21st century? Often, and with joy.
*Where would you live if anywhere was possible? If anything were possible, I would live in a house with a view of the sea and mountains.
*Is there a religion that’s fulfilling for you and/or the masses? I am a Christian, and one who has come to believe that the ultimate truth will be a grand adventure. We all have glimpses, and we are limited. One day, we will see clearly, and not “through the glass, darkly.”
*What inspires awe in your life’s experience? People who create something out of nothing. People with vision who make things happen.
*What was/is your best pick-up line? The most interesting women don’t need a line; they are good listeners.
*What and when is the most potent emotion you’ve ever experienced and why? Anger. I am not an angry person, but once I knew I could kill to protect my son. On the very rare occasion when I get angry, my anger scares me, my primitive nature scares me.
*On what occasions do you act self-absorbed or just plain selfish? When I am tired past being able to sleep, or sick past being able to be gracious, or depressed beyond my ability to fight on. Then I need quiet, and rest, and miso soup, and to just curl into a ball until it’s passed.
*If someone assigned you a quest, or if you decided your own, what would you be looking to find? I would want to find the secret to helping us all just get along.
*If you had to choose between them, would you live in Hollywood, Washington D.C. or New York, and why? Oh please! Spare me. Neither!
*Who or what makes you feel “whole”? I feel whole when my spiritual life, my family life and my friend-life are all in order.
*Where is your greatest opportunity for change? I love living in places where my husband and I can walk. I feel the need for walking as exercise.
*What do you consider to be the greatest opportunity for humankind? To learn to live together, and to find a fair way to allocate resources.
*What surprises you about getting older? The betrayals of the body. Inside, you are still young!
*What or who makes you feel younger or rejuvenated? Walking, a good haircut, a great conversation.
*Where or when do you feel most alone? When my husband and I disagree.
*Where or how is society most ripe for change? When people are willing to step forward and take their part in making changes.
*Do you think of yourself as attractive to the opposite sex? 😉
*When or where do you feel the most free? In Seatttle, on the west coast, women are about as close to being equal people as I have ever hoped to see. I feel most free there.
*What is the greatest memory of your life to date? The night I discovered my brain had not turned to jello during childbirth and child-raising. You can read about it here.
*Where and when did you find out who you really are? A female mentor laughed and said “you have no idea yet what you are capable of” and I was so shocked I decided to start finding out.
*How and when do you collect your thoughts and why? I take a bath. I wash off any defilement and pray for discernment.
*If someone told you when and where you would die, what would you do immediately after being told? I would thank God for the many many blessings he has given me, especially seeing our son dance at his wedding, and living happily, and for the years I have had with my husband, and the lively and exciting life we have had together, then I would make lunch dates with my dearest friends one-on-one, to say goodbye and thank them for their contributions to my life.
*What are the best parts of being in love? Learning how many many kinds of love their are, and that love is a verb, and a choice.
*What’s your favorite libation (a drink offered to a god)? I really like coffee! And ginger beer (it is not really beer)
*What “life philosophies” have you adopted since you’ve become an adult? Serve God first, live life so that you have no regrets, stay out of debt, invest for the future, life’s true riches are the blessings of the angels God sends you in family and friends and even brief moments of connection with others.
*How would you like to be remembered? I would love for people to say “Whoa! She was a pistol!” 🙂
I TAG star blogger FONZY, Kuwait’s premier blogger Don Veto, sweet True Faith, Touche, who thinks outside the box, Chirp, because I want to know the answers, and a blogger I think is going to have a very interesting life, MirimtheMirim. I also tag my niece, Beiruti-blogger Little Diamond.
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Early Voting in Florida
