Another Adventure in Arabic
Pressed for time and more than a little desperate, I ran a quick brush through my tangled hair and threw on something that would pass for modest and made a run for the local co-op, desperately hoping they would have what I needed and I would not have to make a much longer trip to the Sultan Center.
Making a quick check in all the obvious places, I don’t see it. I NEED for it to be there, so I make a careful and methodical sweep, analyzing for anything that might be what I am looking for. No such luck.
Three co-op workers are in the aisle where I am looking, so one asks if they might help me. And I am betting they don’t speak English. I can figure out how to ask for almost all of it, and I grab a can and figure out a work-around.
“Ana ashuf al sukre al . . . “(and I point to a word on the can.)
“Aaaaahhhhh!” Beams one man. “BOWDER! Bowder sukre!”
Ah yes, of course. Why didn’t I think of that? Bowder sukre.
“Sah!” I agree.
“Aeyyn al bowder sukre?” he asks his co-worker, who steps immediately to the shelf I was just minutely examining, and pulls off a small bag of exactly what I need. The bags are on the shelf piled high, shelf to shelf, with only the bottom ends showing, right next to similar bags of powdered coconut. Next time I will know.
(It looks to me like there is another word for powder, starting with an “m”; anyone want to help me out?)
Kuwaiti End of Days
When I took this photo, it was a beautiful evening, all the more treasured because we know we will not be able to eat our dinners outside that much longer. The haze made the photo look like some foreign planet, and it reminded me of the coming “end of days,” and that is what I called it.
Gazpacho
Quick and easy, blender Gazpacho hits the spot as temperatures rise . . .
It’s hitting over 100 degrees fahrenheit in Kuwait this week, and it’s time to make up your first batch of heat-quenching Gazpacho. Not only does it taste good – it has relatively few calories, and lots of vitamins and minerals. It is also very filling for those who are trying to watch their weight.
It was a steamy hot day in Washington DC the first time I saw this made or tasted it, and the heat serves as a condiment, underlining the cool, refreshing, healthy taste of this all-time favorite cold soup. So tasty, and so so EASY!
Beth’s Gazpacho
1 large clove garlic
1 peeled onion
2 cucumbers
2 tomatoes
1/2 large green pepper
1 can condensed consomme
1/4 cup wine vinegar (red vinegar in Kuwait)
1/3 cup olive oil
1/4 teaspoon tabasco
1 teaspoon salt
Fresh, coarsely ground black pepper
2 8 ounce cans of tomato sauce (small packets in Kuwait)
Cut garllic and rub inside of chilled pottery or glass bowl. then crush garlic and put in bowl. Add consomme and tomato sauce. Chop 1/2 onion and 1 tomato and puree in blender with some of tomato – consomme mixture. Pour all into bowl and add other ingredients except vegetables.
(I actually add all the vegetables to the blender and blend to get a thick soup, but I am giving you the original recipe above. I also add some fresh Kuwaiti cilantro – maybe 2 tablespoons)
Chop remaining vegetables as garnish. You can also garnish with some garlic croutons and a dollop of sour cream.
On a hot day, this thick soup can be a meal in itself, with a loaf of French bread or a mezze or two, or you can serve it in smaller portions as an appetizer.
Gazpacho photo courtesy of fotosearch.com.
Audio and Video Streaming Stopped?
My neice, Little Diamond, checking on Kuwaiti Censorship went to the Ministry on Information where she found this statement:
الإذاعة والتلفزيون
على الإنترنت
حتى إشعار أخر
Audio & Video Streaming is stopped
until further notice
And I just checked it, but I can’t figure out if it means they are discontinuing audio and video streaming from their site, or if they intend to discountinue audio and video streaming into Kuwait?
Anyone know anything?
Al Ahmadi Singers Concert
I hate it when I read in the newspaper about an event – the day after! Usually it is something really cool I would have liked to do. That is why I am sharing this with you:
One of the greatest things about the expat life is coming together with people from all over the world with similar interests. This coming Friday night, May 4th, is one of those special times when we can all gather together, and regardless of our differences, enjoy an evening of fun and entertainment, and a group united by its interest in music.
Ticket price of 10KD includes a buffet supper at the Al Hashemi II (Radisson SAS).
Qatteri Cat Gets Bored
The Qatteri Cat remembers what it was like to live on the streets. He doesn’t remember the hunger, the thirst or the danger. What he remembers are the smells, and the great adventure.
When he first came to live with us, he often escaped. He could run out the back, up a tree and once over the wall, he was GONE. He always came back . . . unless, of course, he was stuck in someone’s back yard, or up a tree so tall he couldn’t figure out how to get down. We always knew when that happened – we could hear him yowling all the way home.
But now, he can’t get out. There are days when he yearns for the street, for the smells and strangeness of the great outdoors. We try to amuse him, and he humors us.
We hid one of his “babies” under the sack. It’s driving him crazy:
He pushes the sack, trying to get his baby:
Finally, he wins!
777
This week I saw an accident, and called 777. My experience was very positive – my call was answered on the first try, and although the lady didn’t speak English, we managed. The ambulance people called me, the police called me multiple times, the ambulance showed up, the police showed up. All in all, not bad.
It would have been better had I spoken better Arabic, but we all managed. One guy put me on the speaker phone and had everyone listen to me and then someone said what I was saying. It was one of those Woh is der Bahnhof experiences where they would keep asking me “Where? Where?” and I would tell them and tell them, and then they would say “”Oh! You are saying . . . ” and it would be EXACTLY what I had been saying! Exactly!
But I could also hear them smiling as they talked to me, and I was glad I knew a few words. I probably sound like a four year old, but a four year old with enough sense to make a much-needed call and get the police and ambulance where they are needed, al hamdullah!
Oxo Salad Spinner
The first time I ever used the Oxo Salad Spinner in Kuwait, I became a fan. Do you ever buy the Kuwaiti Salad Greens at the Sultan Market? I hope you wash them before you use them!
The Oxo Salad Spinner has three parts; an outer bowl, and inner bowl like a seive, and a top that you press on and it makes the inner bowl spin very very fast inside the outer bowl, and the centripetal force makes all the water fly off the leaves and fall to the bottom of the bowl. So you can just lift out the inner bowl and empty the water out.
No electricity needed, it is entirely mechanical, and so well engineered that the bowl will spin on and on and on unless you stop it.
Before I spin the salad, I put all the salad greens in the inner bowl, put the inner bowl in the outer bowl and run cold water over the greens until the bowl is full. I leave it a couple minutes, then pull the inner bowl out, and empty the water from the outer bowl. The water is BROWN with dirt! I put the inner bowl in the outer bowl and rinse again, and again, until the water comes clear. Then, and only then, do I spin the lettuce/greens dry.
After emptying the spin-off water, I can actually put the spinner in the refrigerator, with the greens inside, or I can transfer them to another bowl or sack. They don’t last too long in our salad-eating house.
This is what the Oxo Salad Spinner looks like:
The part sticking out can be locked in the down position for storage. There is also a button that stops the salad spinner’s spinning motion, otherwise it takes a long time for the spinner to slow and stop.
If you are a reader who does not live in Kuwait, but who buys from local markets or farmer’s markets, you will still find this honey incredibly handy.
You can find the salad spinner by Oxo at Amazon.com for $24.95 plus shipping.
The Best Tomato Salad
The best tomato salad starts with my friends’ home-garden-grown Kuwaiti tomatoes, little tiny cherry ones, that we cut in half. We mix up some of the best olive oil and balsamic vinegar, we cut some fresh basil leaves from their garden and chop them and throw them in.
Then we add cubes of this:
We grind fresh salt and fresh pepper, add the dressing, and oh! It is almost a meal in itself. Perfect with “sheem” and rice and zucchini. Coffee in the garden, while the nights are still so moderate and pleasant.
If there is someone making fresh mozarella in Kuwait, I haven’t been able to find him/her. This is about as close as I have been able to come. It is horrifyingly expensive, and worth every fil. You find it at the Sultan Center, in the dairy section.
My Addiction
Even though I know it is hopeless, I always look. It’s never there, or only once in the entire time I have lived here, and that was at the BIG Sultan Store in Salmiyya. But without any real hope, I looked and there it was!
When I was a kid growing up in Germany, there was something called PX rules. PX means Post Exchange, it is the place where American military people, or state department, or Canadians or British peoples would shop for things that the local German economy didn’t carry. The first rule is “if you see it, buy it.” The second rule is “if you see it and like it, buy several, as you may never see it again.”
So I bought all four bottles:
Even knowing that this behavior is known as “hoarding” and that hoarding leads to shortages and that is probably why I see it so rarely, and knowing I should leave a bottle or two for someone else . . . knowing all that, I still bought all four bottles. I couldn’t help it. I’ve been conditioned. The rules are too strong; I can’t resist.
When I first go back to the US, and see it plentifully on the grocery store shelves, it is still hard to just buy one . . . except that there, you can even buy a litre size, and that usually lasts me a week or so.
Vanilla Caramel . . . ahhhhhhhhhhhhhhhhhhh . . .
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