Alison’s Clam Chowder
This is one of the first recipes in my collection. My very best friend from college taught me how to make it and gave me the recipe. You can get all the ingredients in Kuwait, and can buy Kuwaiti clams in the fish markets and at the Sultan Center.
Alison’s Clam Chowder
This is still one of our very favorite soups – especially on a cold winter’s day. Serve with a baguette (French bread, not a diamond!) and a green salad. It’s all you need.
2 strips bacon (beef or turkey bacon in Kuwait)
1 large onion, chopped
2 cans clams and juice (drain the juice, but save it)
2 cups water
4 cups milk
1 large potato
Sautee bacon slowly, so it releases lots of grease. Take out bacon, chop it up, and reserve it.
Sautee onion in bacon grease until soft. Cool, add water and clam juice, and chopped potato. Cook until potato is no longer hard, but not too soft.
Add milk and warm to serving temperature, add canned clams and reserved bacon pieces. Sooooooooo EASY!
Report: Humans ‘very likely’ cause global warming
This morning, CNN reports that humans are very likely the cause of global warming. No kidding.
This week, an unexpected storm killed 19 in Central Florida. Global warming is said to be creating stronger, more dangerous hurricanes in the Atlantic. This has had a personal impact on us – we bought a house in Florida this year, only to receive word shortly after buying it that hurricane insurance would be almost impossible to get in the future.
We are planning to make the house as hurricane-survivable as we can, but very little can survive the direct impact of a max force hurricane. It is a terrifying event, and makes a believer out of the non-spiritually oriented.
We really have no idea how far along the process of global warming is, or if it will accellerate beyond our ability to undo the damage we may have done. Or . . . is this just another in a long series of cycles of weather change?
Story Highlights
• Scientists release a 21-page report strongly linking humans to climate change
• Report scientist: Evidence of warming on the planet is unequivocal
• Scientists predict global temperature increases of 3.2-7.1 degrees F by 2100
• Sea levels could rise between 7 and 23 inches by the end of the century
(CNN) — Global warming is here and humans are “very likely” the blame, an international group of scientists meeting in Paris, France, announced Friday.
“The evidence for warming having happened on the planet is unequivocal,” said U.S. government scientist Susan Solomon, who also is a member of the Intergovernmental Panel on Climate Change.
“We can see that in rising air temperatures, we can see it in changes in snow cover in the Northern Hemisphere. We can see it in global sea rise. It’s unequivocal,” she said. (Watch scientist Susan Solomon deliver the grim news on global warming )
In a 21-page report for policymakers, the group of climate experts unanimously linked — with “90 percent” certainty — the increase of average global temperatures since the mid-20th century to the increase of manmade greenhouse gases in the atmosphere.
Fossil fuels like methane and carbon dioxide trap heat near the surface, a process known as the greenhouse effect. The greenhouse effect is a natural phenomenon, but human activities, like the burning of fossil fuels, can pour enormous volumes of these gases into the atmosphere, raising the planet’s temperature and destabilizing the climate. (Watch what happens to our planet when manmade emissions get trapped in the atmosphere )
The report found it was “likely” — “more likely than not” in some cases — that manmade greenhouse gases have contributed to hotter days and nights, and more of them, more killer heat waves than before, heavier rainfall more often, major droughts in more regions, stronger and more frequent cyclones and “increased incidence” of extremely high sea levels.
The report noted that 11 of the last 12 years have ranked among the 12 warmest years on record with the oceans absorbing more than 80 percent of the heat added to the climate system. Add in the melt-off of glaciers and sea ice and sea levels are rising.
The IPCC predicted global temperature increases of 1.8 to 4 degrees Celsius (3.2 to 7.1 degrees Fahrenheit) by 2100 and sea levels to rise between 7 and 23 inches (18 and 58 centimeters) by the end of the century. (Watch how rising sea levels could affect San Francisco )
“An additional 3.9-7.8 inches (10-20 centimeters) are possible if recent, surprising melting of polar ice sheets continues,” the report stated.
The group will meet again in April to discuss the socioeconomic impact of climate change.
Defining ‘likely’
The IPCC was established in 1988 to study climate change information. The group doesn’t do independent research but instead reviews scientific literature from around the world.
The United Nations-sanctioned group was formed by the World Meteorological Organization and U.N. Environment Program.
The group’s goal is to produce “a balanced reporting of existing viewpoints” on the causes of global warming, according to its Web site.
The panel’s reports are influential references for policymakers, scientists and other climate change experts.
Friday’s release is the beginning of the panel’s first major report since 2001. The rest of the report is due out later this year.
The 2001 report found that the 1990s were “very likely” the warmest decade on record. It also said that most of the observed warming over the last 50 years was “likely due to increases in greenhouse gas concentrations due to human activities.”
The authors defined “likely” as between 66 percent to 90 percent probable, and “very likely” as a 90 to 99 percent.
Renewed concern in U.S.
Friday’s report comes amid renewed debate in the United States. (Full story)
In his State of the Union address, President Bush called for the use of more environmentally friendly technologies to “confront the serious challenge of global climate change.”
It was the first time he has discussed the issue in a State of the Union address.
The White House has said Bush’s proposals would stop the growth of carbon dioxide emissions from cars, light trucks and sport utility vehicles within 10 years.
Leaders in the Democratic-controlled House of Representatives and Senate held hearings on climate change this week. (Full story)
CNN’s Peggy Mihelich and David E. Williams contributed to this report.
Japanese Breakfast
This is for my husband. I know he reads my blog now and then, and I wonder how long it will be before he sees this?
The other night, we were out for our favorite “fast” food, which is Japanese food. Not just sushi, we love miso soup. When I am sick, miso soup makes my throat feel better. I feel like I am eating good health, with all those little tofu squares and that seaweed, I feel like the miso soup will make me better. I also love salmon teriyaki, and chawan moushi, and a variety of lesser known Japanese foods.
And my husband said “isn’t miso soup what Japanese people have for breakfast?” and I didn’t know. He though miso soup and rice, so today I looked it up on Google, “Japanese breakfast”, and here is what I found:
Japanese breakfast consists of steamed rice, miso (soy bean paste) soup, and side dishes. Common side dishes are grilled fish, rolled omelet, pickles, dried seaweed, natto, salad, and more. Actually, you can make any dishes to go with rice and miso soup in Japanese breakfast. As you see in the photo, it’s an etiquette to place a bowl of rice on your left and to place a bowl of miso soup on your right side at the table.
It was on Japanese Breakfast About.com, along with ads for Japanese condoms (they are different from others?), a sushi making robot, a Samurai hotel and recipes for steamed rice, miso soup, natto (fermented soy beans), Nori (dried seaweed), Tamagoyaki (rolled omelet), grilled fish and pickles.
It seems to me that Japanese food is going through an internationalization process – sushi used to be all about rice and fish, and main dishes were simple, often stir fried, but all in all, very healthy. Now, I am seeing sushis with fried stuff in them, mayonnaise (?????), and we were offered a green tea ice-cream for dessert . . . that just doesn’t strike me as Japanese. Is it?
But this is for my husband – in case you really read all the way down – YOU WERE RIGHT. (I am obligated by family law to say that.)
Mermaid of Mangaf Update
It looks to me like the Mermaid of Mangaf is getting ready for occupation. One night a couple months ago, we drove by and saw workmen’s laundry hanging from the inner balcony areas as they were putting in electrical conduits and air conditioning.
Recently, a grand entry cover was added. It looks to me like they are getting ready to put in landscaping around the building.
You can see the dual levels, with the balconies on one level and probably the sleeping level upstairs. The top floor, where the “waves” of glass are the most prominent, appears to be a spacious and elegant fitness center, with a full 180 degree view of the Gulf while exercising.
All in all, very cool.
Kitchen Souk?
A reader wrote asking about where to find a cast iron skillet in Kuwait. I brought mine with me (if you use a cast iron skillet, you’ll understand*) so I haven’t been paying any attention to cast iron skillet availability here. I’m pretty sure I haven’t seen any in the local co-ops, and I can’t remember seeing any cast iron pans in the Sultan Center. City Center?
Is there a Kitchen souk in Kuwait, a place with lots and lots of pots and pans?
(A cast iron skillet is heavy metal, and a shiny grey when you buy it. You season it by rubbing it with oil and putting it in an oven on low heat for hours, even overnight. You never wash the skillet with soap, only with water and scouring pads, so you don’t lose the seasoned coating. When you have a well-seasoned pan, you carry it with you so you don’t have to start the process over! You can see a photo of my skillet at Cornbread and Chili)
What Do You Pack?
One day I want to go through my life and figure out how many miles I have flown altogether. I am guessing it’s a bundle. When I was in university alone, we flew back and forth every year, sometimes twice, from the US to Germany.
With all these flights, I’ve made a few rules for myself.
1. Always carry extra underwear and something to sleep in, and mascara.
One time I was stranded in a strange city, with my very young son, unexpectedly. We were given a voucher for a hotel I didn’t know, and a meal voucher. I didn’t have anything with me – no make up, nothing to sleep in, and I didn’t want to sleep in my clothes, no spare underwear. I felt so vulnerable, so unprepared. Guys won’t understand about the necessity of mascara, but we are naked without it.
2. Pack lightly, except underwear.
In your normal life, don’t you have favorites? Clothes you grab because you feel comfortable in them, and you look good in them? Pack those clothes. If you think you might be going out, pack a pretty scarf. (I learned that from British women, who, even trekking in the bush in Africa, have their beautiful pearl earrings and a nice scarf, and even worn with safari clothes, makes you look good in the evening.) If you hardly ever wear it in your normal life, you probably won’t wear it on this trip. (There are some exceptions to this rule, based on cultural sensitivities.)
3. Keep your laptop, camera and good jewelry with you. Passport, favorite credit card, and driver’s license, ditto. Have at least one good book, and if you do crosswords or Sudoku, have them with you, too, to pass the time when your flight is delayed.
4. Figure out the minimum number of shoes you will need, and pack only clothes that go with those shoes. One pair has to be comfortable hiking shoes, even if they are not beautiful.
5. If you have to pack something valuable, be sure it is deeply buried, and like inside something else.
6. You can buy pretty boxes that keep breakables protected so you don’t have to carry them with you. You can wrap the breakables in your dirty laundry. And you can always use a pretty box to store things in or to give a present in.
7. If you plan to come back with more than you go with, pack a suitcase inside a suitcase. Then you have double the space for your return. You can also pack a cloth carrying bag that carries a LOT and call it your carry-on.
8. Always have at least one 1-quart plastic bag with you, with the new airline regulations. Two or three are better – and always pack any creme or liquid in at least one plastic bag.
9. If it’s going to be cold, have layers, and especially have 1 pair of thick socks that can also be worn if you have to walk a ways to the toilet and/or can be worn to keep your toesies warm when you sleep.
10. When worse comes to worse, you can buy another suitcase at TJ Maxx, or Ross’s Dress for Less, etc. for a very low price. This may work in other countries, too, but I don’t know the sources for a last-minute suitcase in other countries.
What are your rules? Any horrible experience you want to share? What will you not travel without?
“I’m A Third Culture Kid, Are You?”
Most of those who read my blog are not Kuwaiti, and it is for you that I am writing this post. So many of you who read me are also “Third Culture Kids.” My blogging friend Amer just wrote a post by the above title, and whoa! The responses will blow you away! Please go to I am a Third Culture Kid, Are You? and check in with your story – where you came from and where you are today.
And how being a third culture kid has affected your life. This is one of the best blog entries I have read.
The book from which the term Third Culture Kids comes from is mentioned in an earlier blog entry of mine, Chicken Nuggets and Big Macs and is by David C. Pollock and Ruth E. Van Reken. You can find it at Amazon.com. If you are a third culture kid, you might want to buy two or three – you will keep giving them away. The book is that good.
Please Be Careful Out There
In Seattle, rain is common. Just a little rain, like today, is no big deal. In Seattle, we don’t have air full of sand, and then just a little rain, so it’s a whole new ball game.
I didn’t think it would be dangerous out driving today. I had two meetings; I had no idea I would see so many accidents. This one scares me. I hope the people got to the hospital OK.
Please, friends, be careful out there today. Get home safely.
Pacific Northwest Day
Brrrr. .. .. Weather Underground: Kuwait tells me it’s 54 F / 12 C out this morning, but from my window all I can see is a lot of fog, whitecaps on the waves, and a steady cool breeze blowing. Am in in Kuwait? Or am I back in Seattle? This is a very Seattle kind of day.
A friend and I went to lunch yesterday, sat outside in a beautiful garden area eating mezze and grill . . . the weather was perfect. Warm, sunny, without being hot. It’s such joy to be able to eat outside, in the fresh air. Later in the day, I needed a jacket, and this morning . . . well, maybe the sun will burn some of the fog off and we will have another gorgeous day.
I turned the air conditioning off back in November – I want to see how long we can go before we have to turn it back on again. I want a beautiful LOOOOONNNGGG Spring.
High expected of 68 F / 20 C – yep, that’s spring, sometimes even summer, in Seattle.
Mom called last night – she says Seattle is very very cold this winter, lots of snow, and very very cold. She has gone back to her exercise classes now, to get stronger for some trips she has coming up. She tries to keep busy. She misses my dad.
Germany’s culture of shopping slowly changing
Little Diamond forwarded this to me from the Chicago Tribune. The battle to extend shopping hours in Germany has been going on for years. As the hours increase, the annual birthday celebrations described in the preceding blog entry will pass into “olden day traditions.”
By Tom Hundley
BERLIN – Unlike America, Germany has not yet adopted the shop-till-you-drop lifestyle, but things are starting to change.
Even in bustling cities like Berlin and Frankfurt, retailers used to roll up the sidewalks at 6:30 p.m. On weekends, Germans had to scramble to get their shopping done by 2 p.m. on Saturday. Sunday shopping was strictly verboten.
But a long battle over longer store hours is slowly being won by retailers who believe that more hours mean more money in the cash register. They are opposed by Germany’s powerful trade unions whose leaders say workers’ rights must be protected.
The gradual loosening of strict rules governing store hours also reflects a larger battle to loosen up a German economy that suffers from sluggish growth and 9.6 percent unemployment. Chancellor Angela Merkel’s government says it is eager for reform, but it has decided to leave the issue of store hours to local governments.
These days, the Galeria Kaufhof, a newly renovated department store in the heart of the former East Berlin’s shopping district, is crowded with customers until 10 p.m.
“Seven years ago we started a small revolution here in Berlin when we said we are opening on Sundays,” said Detlef Steffens, the store manager.
“We discovered a loophole: according to the law, you could open on Sunday if you were selling souvenirs, so we put stickers that said `souvenirs’ on all the merchandise,” he said.
“We were sued by other store owners. But that started an avalanche.”
Steffens’ store took its case to Germany’s federal constitutional court. The court rejected its arguments but said the particulars of Sunday shopping hours should be regulated by local authorities.
The Berlin city government decided to allow stores to open on six Sundays a year. Last year, it extended the number to 10, plus three extra Sundays during the World Cup soccer tournament.
Last November, Berlin threw caution to the wind and adopted a modified version of America’s 24/7 consumer ethos. Call it 24/6 – non-stop shopping for six days of the week and 10 Sundays.
The Galeria has opted to stay open until 8 p.m. Monday through Wednesday and until 10 p.m. Thursday through Saturday. The extra hours have increased revenue and enabled the store to hire 50 more employees, for a total of 1,080.
Steffens says his employees have generally been supportive of the longer hours.
“It’s an East-West thing,” he said, referring to the lingering psychological divide that still separates Germans who grew up in prosperous West Germany from those who experienced communist East Germany.
Almost all of Steffens’ employees are from the East. Those from the West, he said, are more likely to resist changes proposed by management.
“The trade unions are not so different from East to West, but worker councils in the East are more realistic. Here there’s more of a collective mentality: We are one team; it means our jobs,” he said.
Cornelia Hass, a spokeswoman for Ver.di, a large trade union that represents service employees, says the union’s position is that “everyone should have the liberty to work (non-traditional hours), but nobody has to work these hours.”
Hass disputes the argument that more hours mean more revenue and more jobs.
“People don’t buy more just because they can do it 24 hours a day. You can only spend the euro in your pocket once,” she said.
While acknowledging that store hours have to reflect people’s changing lifestyles, she said Germany already has “more square meters of shopping opportunity per consumer than Europe or the United States” and that fierce competition among retailers was forcing them to trim personnel.
There’s also a quality-of-life issue.
“I really believe that Sunday is the day when everyone who doesn’t need to work, shouldn’t work,” Hass said. “Society needs to lay back for one day, to find time for friends and family.” She also noted that of the 3 million retail workers represented by Ver.di, 80 percent were women, and most had families.
“They need their Sundays,” she said.
The union is supporting three retail workers who have filed a lawsuit challenging Berlin’s new Sunday opening hours.
But most of Germany’s 16 federal states appear to be following Berlin’s example and extending store hours.
Some small merchants are worried, fearing that extended hours by large retailers will force them to attempt the same.
“It’s a problem for us,” said Michael Turberg, who owns a Berlin toy store famous for model trains.
“We are rather specialized and we need staff of high quality. When you are open longer, you need more staff of high quality. It’s not easy to find staff, and it’s not easy to pay them.”
That’s not a problem for Mohamed Wehbe and his family. Immigrants from Lebanon, they run a small shop that sells snacks, groceries, cigarettes and newspapers. It’s open 365 days a year.
When they started their business a few years ago, and kept it open until midnight, they got a polite letter from Berlin authorities advising them to observe the legal opening hours.
“We didn’t know about such laws,” said Wehbe.
Under the new law, the shop is open from 6 a.m. until midnight.
For Wehbe and many other immigrant entrepreneurs, there are scarcely enough hours in a day for earning money.
“This summer,” he said, “we’re going 24/7.”
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