HSBC Bank Bahrain
On no! There is a problem with my non-existent bank account at HSBC Bahrain! (Note to self: If I ever decide to become a scammer, surely I can do better than this):
Dear, Suspicious activity has been detected on this account.
For your protection we are restricting access to account sensitive features.
We implore you to click myaccount to verify your information
Thank you.
HSBC BAHRAIN
Code: yw2w9
The Cheesecake Factory in Alpharetta, GA
“You’ve never been to a Cheesecake Factory?” my Kuwait friend would ask me (more than once) in astonishment. She loved the Cheesecake factory. She could describe the dishes on the menu at length, fondly, nostalgically, and all the desserts, how delicious each was, how big they all are, how she would love one right now! In all these years, I just haven’t been in the same area as a Cheesecake Factory restaurant, which I understand is a chain.
We were visiting Alpharetta, GA, visiting old friends from our time living in Qatar, and they invited us to dinner at the Cheesecake Factory. Wooo HOOO! Now’s my time to find out what it’s all about, but before I go, I go online and check the menu, and wooo HOOO again, now they have a Skinnylicious menu. I had dreaded that everything on the menu was huge portions and like three days worth of caloric count and a week’s worth of glycemic index count, but no, now they have a Skinnylicious menu!
We had a wonderful time. First, you know, anyplace is special when you are with people and the conversation flows fast and furious. These were people you could talk about the important things with, like how we live our lives, what we want, what place compassion plays in our lives – you know, the important stuff. It’s all good when you are together with people that share your vision.
Now – the restaurant. It is clearly THE place to dine in Alpharetta, GA. They don’t take reservations, and we waited about 45 minutes to get in. When we left, around 9:30 pm, there was still a waiting line, maybe 30 minutes instead of 45, but the place was teeming with customers.
When we got seated, AdventureMan was up at one end with his friend, talking business, and I was at the other, and I think we had more fun 🙂 My end of the table was Skinnylicious!
Even though my Chinese Chicken Salad was Skinnylicious, I couldn’t eat it all, there was so much, so I took it home and had the rest the next day.
Skinnylicious Grilled Salmon:
Skinnylicious Pasta:
Club Sandwich:
Sirloin Steak
The Skinnylicious End of the table all carried food home, LOL!
We had carrot cake for dessert, two pieces and 6 forks, but we still couldn’t eat it all, and I am sorry, it was so good and I didn’t even take a photo. They have a lot of really really good desserts. They also do take-out cheesecakes.
Good friends, good conversations, good food! It was a very fun evening with people we like.
Confiscated Liquor in Kuwait Came in Under US Army Guise
From today’s Kuwait Times
Concerns About Liquor Smuggling
After stopping two containers loaded more than 1500 cartons of alcohol on June 12, 2012 by customs authorities and drug enforcement officials, it was learned that those containers were consigned to the US army. I have started researching that case and collected information with one question in my head, how smuggling happened through goods consigned to the US army and are there parties in the army involved in this smuggling or had this been a case of good intentions by the official who signed the order?
I collected too much information using official documents and am publishing this with the hope that officials in the US Army or Ministry of Interior stop this smuggling, which might harm the American army or our state. Today, the American Army seems to be penetrated, to some extent.
When the American army forces were in Iraq, they contracted with many local and international companies for logistics and transportation of its equipment and personnel and to provide basic services and foodstuff for the army.
In the beginning, the US army used to monitor every small thing happening, but after withdrawing from Iraq, and keeping their forces in Kuwait, things have changed. The army’s main concern is to guard its equipment and personnel, which arrives in Kuwait from outside and is brought to its camps in convoys. Similar concerns apply when they export this equipment from their camps to Kuwaiti ports. Up until loading equipment aboard vessels, the cargo remains under guard.
Regarding food supplies, this was assigned to local and international companies, and have deployed officers from the American army whose role was only to stamp the order papers, as those contracting companies brought whatever they wanted, claiming it was for the American army.
According to the information I received, about 1,000 containers are shipped daily from Kuwaiti ports to the American army, including 700 containers through Shuwaikh Shuaiba port, and these containers are loaded with whatever the American army needs.
Looking at carton declarations, I found large number of containers loaded with oil, battery water, and coolant water for radiators for the American army vehicles, though most of the vehicles do not move and have stopped in their place. These were the same cargo containers found to be loaded with liquor.
We do not know if other containers were smuggled before, although the information supports that theory. Also, there are several containers still in the port awaiting completion of customs formalities. The contents of the trailers stopped by Kuwaiti officials had been unknown, though they were monitored by drug enforcement officials beginning immediately after leaving the port of Shuwaikh and heading to Arifjan camp, along with a convoy of trailers.
When the trailer deviated from the convoy and headed to the Subhan area, it was stopped and the driver was arrested, along with the person who brought the shipment and another container was stopped after the completion of the formalities. When transporting containers to the American army, some contracting companies or persons might bring in whatever they want, under the guise that it is cargo for the American army and cannot be inspected, as per agreement with the two countries.
If the American army is careless in protecting itself, and the army knows very well that war is not only a showdown between two armies, but also of how an army can be harmed through keeping poisonous materials in their food or through chemicals in their equipment, even if those materials were not important.
We thank the ministry of interior for stopping the two containers, yet the ministry is requested to take necessary precautions to apprehend those containers which might be loaded with arms or explosives and can cause harm to the security of our state. The American army can monitor those containers loaded on trailers through convoys traveling to their camps and know the number of containers that left the port and the number that arrive at the camps. – Al-Anba
By Hamad Al Sarie
Rio Nuevo in Alpharetta, GA
Alpharetta, GA is a bedroom community of Atlanta, with a nice big mall with a Macy’s.
(Pensacola does not have a Macy’s.)
When we got to Alpharetta, it was 7 pm because we had lost an hour between Pensacola and Atlanta; we got settled and then we decided to look for a place to eat. I checked with TripAdvisor and Yelp, but we really didn’t see anything that interested us until we checked one of the sattelite strips around the Northpoint Mall, and found Rio Nuevo.
Rio Nuevo is a relatively new Mexican restaurant. I loved the hostess, who essentially looked at me and said “I don’t think you’re from around here” LOL; her Mother is European and she pegged me for European, too. She was surprised when I told her I am an Eskimo (not really true) and that I am a born Alaskan (true).
I loved the light fixtures. I wish I had the courage to put one of these gorgeous sparkly lights up in my entry hall instead of the traditional chandelier I have there, now. These light fixtures really give life to the restaurant; they sparkle!
It gave me something to think about besides the menu. The problem with the menu: too many good things to choose from, and a lot of them I have never heard of before, but they sound really really good.
Very good selection of beers and wine 🙂 I had ordered a Chateau Ste. Michelle Cabernet, but ended up with the house cab – and it was just fine.
I ordered the Chili Seared Scallops. They were beautiful, and tasty, and surrounded by lovely vegetables, so I felt doubly good, eating tasty scallops AND vegetables. I was just a tiny bit taken aback that the chili sauce was sweet, so it reminded me a little of Thai food; I think I would prefer them sharp and salty, rather than sweet. They were, however, beautiful and delicious.
AdventureMan, however, was the big winner. He ordered a la carte Mexican tacos, one with a Pastore filling and one with a Barbacoa filling.
Here is what Wikipedia says about Tacos al Pastore:
A similar dish is served in Mexico known as tacos al pastor or “tacos de trompo”. The cooking is different from that of the kebab. The meat is cooked and then sliced into a corn tortilla. They can be found all over Mexico, especially in street corners. They are not new to Mexico, and it is unknown if there is a direct relationship with the Turkish Kebab. In Puebla, this was introduced by the numerous Middle-Eastern immigrants, mostly from Lebanon and Syria, but also Turkey and Iraq, in the early 1920s.[42] Since then, it has become a traditional dish of the city, locally known as taco árabe, “Arabian taco”, sold in taquerías orientales, “[Middle-]Eastern taco stands”.[43] Nonetheless, it is now usually made with beef and lamb and served either in pitas –locally called pan árabe, “Arabian bread”–, leavened bread –locally called torta árabe, “Arabian baguette”, also called cemita–, or simply in flour tortillas.
It is usually accompanied tahini and labneh –locally called jocoque–[44] even though the skhug (or kharif) has been replaced with a thick chipotle-garlic sauce.[45] In other parts of the country, most notably in Mexico City, the dish has adapted to the Mexican cuisine by replacing the pita with corn tortillas, in what is now called a taco al pastor, “shepherd taco”.[45] Unlike a taco árabe, the taco al pastor is served with pineapple, cilantro, chopped onions and green or red salsa, and marinated with annatto sauce.
Regardless of local adaptations, authentic middle eastern shawarma is available in the many middle eastern restaurants and kosher taquerias that cater to the large Mexican Lebanese and Mexican Sephardim communities. German style Doner Kebab can be found too but is not common, although is gaining popularity.
In some places of Northern Mexico, such as Nuevo Leon, Durango, Chihuahua, these are usually called Tacos de Trompo if served on maize flour tortillas, and gringas if they are served on wheat flour tortillas with cheese.
A similar dish is called Tacos Árabes, which originated in Puebla in the 1930s from Lebanese-Mexican cuisine. Tacos Árabes use shawarma-style meat carved from a spit, but are served in a pita bread called pan arabe. These tacos have been brought by Mexican immigrants to the United States in the past few years and have become popular in cities like Chicago and Los Angeles, the two largest Mexican and Mexican-American population centers in the United States.[46]
LLOOLLL – an Arab taco! Filed under doner kebab! And made with PORK! Well, they are delicious, and they have this taste like I imagine you could buy on a street in Mexico 😉 I have to imagine. I have never been to Mexico. Not yet 🙂
Here is what Wikipedia says about Barbacoa:
Throughout Mexico, from pre-Mexican times to the present, barbacoa (the name derives from the Caribbean indigenous Taino barabicu) was the original Mexican barbecue, utilizing the many and varied moles (from Nahuatl molli) and salsa de molcajete, which were the first barbecue sauces. Game, turkey, and fish along with beans and other side dishes were slow cooked together in a pit for many hours. Following the introduction of cattle, domestic pigs, goats, sheep, and chickens by the Spanish, the meat of these animals was cooked utilizing the traditional indigenous barbacoa style of cooking.
“Barbacoa” actually has its origins in all the countries that Tainos and other Indian populations inhabited, not just Mexico. The Tainos themselves were pre-Columbian Indians located throughout the Caribbean and which some believe included the Arawak Indians who especially dominated the most leeward Caribbean islands themselves.
The Arawak were first and foremost those who historically used the green and fire resistant flexible limbs of the hanging branches of the giant Bearded Fig Tree (Los Barbadoes) to cook meats and fish over an open fire while first marinating their foods in tropical herbs and spices found naturally throughout the southern islands to South America.
Unlike latter variations, the original and most authentic “Barbacoa” used herbs and spices, such as island prepared “cassareep” (derived from the root of the cassava plant), not only to enhance the natural flavors of meats, fish and vegetables, but preserve their cooked foods from spoiling in the heat of the tropics. The Arawak Indians called their preparations “Barbacoa,” accordingly, as these methods proved to be a boon of protection for keeping their foods from prematurely spoiling.
Rio Nuevo also had two different Mole’s I am dying to try, but when we went back for lunch the next day . . . . after hours at the Mall on the hottest day in Atlanta history ever, we BOTH ordered the tacos-a-la-carte: al pastore and barbacoa. They were SO good, served with bowls of fresh cilantro and chopped onion to sprinkle on – divine!
Service both times was excellent. This is not fast food, but there were a lot of people eating lunch there who were in and out quickly. The owner came by both times we ate there, and there are still things on the menu I would love to try.
Departing Chongwe River Camp
Oh! What luxury! To sleep in until 0615 and to watch the sun rise from my bed, hearing the Egyptian Geese, the hippo, the Fish Eagle- and across the river, from the Lower Zambezi River Park, the sound of the roaring lion, one last thrilling morning at Chongwe River Camp.
I dress quickly once I am up – it’s not yet 0630 – but the mornings are chill in late June, and we have learned to lay our clothes out so we can jump into them soon after we arise, so as to keep warm. We are dressed to travel today, so many flights, so many people. . .
Although it is chilly, it is not cold this morning, and there is no wind. When we look out, there is this perfect reflection:
Victor joins us for breakfast, and CJ, and . . . we hate to leave. We are packed on time, our bags go, but we linger. . .
Victor says it’s time to go, he wants to take us by the Chongwe River Lodge – we had asked to see it. It is a marvel, sort of Gaudi-on-the-Chongwe, all natural materials and space, all privacy and perfect for family or a group of friends. There are four bedrooms with King sized beds, and more beds can be moved in to each room or the common rooms, if you really want to fill the house. 🙂
We head out to the landing strip; we can hear the plane coming in, but here is what is cool – the plane is for us! If he dawdle, he will wait! LOL, we don’t dawdle, we are there to check in – check in is the pilot asking if we are the passengers, and we can go whenever we are ready. Oh, I could get so used to this 🙂
The check in counter:
A few last photos with Victor, promises to write, we scramble aboard. Sigh. Farewell, Chongwe River Camp Adventure . . .
Last Full Day at Chongwe; A Day of Wonderful Surprises
I’ve really dragged this out as long as I can; as long as I am telling you about the trip, I get to relive it. In truth, I don’t want to let it go. We’ve been to Africa so many times, but this was one of the best trips ever.
It’s a little colder in the lower Zambezi than in the South Luangwa, so we dress in multiple layers, and we wrap up our heads, too. Victor and CJ join us for light breakfast and we head off on our last game drive. We have had so much fun with Victor; he works so hard to find us what we want to see, even trying to track down a leopard on a limb, with one of our party is eager to see. This morning, first thing, he takes us to a giant Baobob tree, which looks like it has Christmas decorations on it:
When you get a little closer, you can see it is full of Baboons, huddling together, trying to warm up after the chilly night.
He takes us to a sector of the Zambezi with severe erosion that reminds me of Cappadocia and there we spot a group of Zambian anti-poaching rangers, heading off on their day’s duty. These guys are real heroes. They leave their families and live outdoors, spending their nights out among the wild animals. There are real dangers, not so much from the animals, but from the poachers, who will kill an elephant just to cut out the tusk.
Victor spots a very cold little jackal, all curled up, trying to grab a couple winks:
We find a group of Cape Buffalo, still moving a little slowly so we can photograph them, but kicking up a lot of dust!
Yesterday, Victor found a leopard was on the limb but jumped down just as we arrived. Today, we see a beautiful large male leopard, being chased by an elephant. We get between them, not the smartest thing to do because the elephant is just behind us! I’ll show you photos of the elephant later – right now I want to talk about taking photos on safari.
You might guess I took a lot of photos. You might suspect you just get to see the best ones, and sometimes even the best ones aren’t all that good. Here is the problem. You don’t have a lot of control. You sometimes only get a quick glimpse. You can have an amazing experience, and then look at your photos and they are all too far away, or there is a small but important problem. I am going to be very very humble and show you the things that can prevent a good leopard shot:
Big male leopard, but you can barely see him in the shade and he’s heading off:
Now he’s walking into the bush:
You’re not going for perfect; you just keep shooting hoping for something good, but now he’s in the bush, behind the bush:
Now he is coming from behind a tree:
Then you get what might be the best photo you can get:
And then he walks away – leopard butt!
Are you getting the idea? You just really have to hang in there! Now, frustration, he has settled behind a bush:
Almost a great shot, if it weren’t for all that tall grass!
And here, he looks tawny and powerful, look at those muscles, but you can hardly distinguish him from the background:
The perfect shot! Oh wait . . . he’s blurry:
And this might be good . . . if he weren’t walking away, and most shots of leopards are them walking away:
I’m not kidding you, that is the exact sequence of this day’s leopard shots. But! He who persists, prevails!
Now! The Payoff shots:
Wooo HOOOOOO!
Can you imagine our exhilaration? Of the four of us, I have the smallest camera, with the least capability. I can only imagine how beautiful my friends’ photos are. This was a special moment, the moment the leopard stood still, out in the clear. You cannot make those moments happen, you just have to cherish them when they do.
LOL, this is what comes next – more humility:
It’s time for coffee, and Victor knows just the place – a palm grove:
It looks warm, but we still have one long sleeved layer on.
We head on searching for lion, which we do not find today. We find other things:
It is getting later, and we reach the camp boat waiting for us in Lower Zambezi National Park to head back for camp. . . About fifteen minutes into the drive, after spotting five huge crocodile sleeping on the riverbanks (each rolling off as we approached before the boat could stop rocking long enough for us to shoot until
the last one)
We approached a bank, not our camp, where a picnic was set up on an island – for us! We had no idea! Our Albida House butler, Steve, was there to greet us, as he is when we return to camp, and a crew including a chef, who is cooking a late breakfast with lamb steak, sausages, several salads, and fried eggs. We are set up out under a shady tree in camp chairs, at a table with tablecloth and napkins, and it is so elegant and so glorious, and it is a little paradise.
After our picnic, it is a five minute ride back to camp, where Victor drops us off
I have to wash my hair! I intended to yesterday, but there was a very cold breeze blowing and our bathroom is open to the elements, so I skipped a very chilly shower. Today, I must shower and wash my hair! It is a brighter, warmer day, so I do, and it is delightful, showering in the huge open bath area, nice hot water, a tiny chilly breeze, but big thick towels and a warm robe to wrap up in.
It feels so good to be clean! We get so dusty on our drives!
AdventureMan follows, showers and shaves. We are leaving tomorrow morning, and he knows it will be chilly in the morning and wants to get it done while it is warm, so while my hair dries in the soft breeze, we chat about how much we love this place.
For me, the greatest luxury is privacy. I do enjoy the people I am meeting, and at the same time, I need some quiet and some time alone. The great gift of being upgraded to this family suite has given us some wonderful dinner conversations, the ability to dine informally and earlier in the evening, and the joy of space and time. We have been less regulated here, more able to be ourselves. It is a great luxury.
After our quiet time, we had tea . . . well, really, I had mocha, decaf and cocoa. And cake. For all our protestations of wanting to eat healthy foods, they keep bringing us the most delicious cakes and desserts, along with a big bowl of fruit. We never choose the fruit. We are able to hold ourself to half portions. Well, some of the time we are.
Today I stayed back while the other three of us went canoeing in the afternoon, imagine, canoeing on the Zambezi, what a thrill. I packed, thoughtfully, and watched the hippos transfer from their sunning spot to their sand spit. I always loved what I thought of as hippo-laughter, but I am told it is simply an announcement of “I am here.” Like a space – I am in it. I wouldn’t want to get between a hippo and where they were going, but I do find them charming, and I still love hippo sounds. For me, another day in paradise is having the luxury of some time to myself, not to do anything important, think through my packing, read a little of the book I am reading, watch the hippos, just enjoy my own company for a few minutes.
They have brought in a large barrel and put it by the fire; it looks like a kind of a grill . . . hmmmm. They are so full of good surprises here. I wonder what this one is all about.
It IS barbecue, and when the three canoe-ers come back, all full of a really fun adventure, we sit by the fire with our wine and watch dinner being cooked. It is dark, but the cook has a headlamp so he can see what he is doing:
Our last dinner – awesome!
We fly tomorrow, first from “Royal,” which is really just a strip, to Lusaka, then from Lusaka to Johannesburg, then from Johannesburg to Atlanta and then Pensacola. We have only confirmed two flights . . . there is no internet connection in the bush, not for guests. It makes things more complicated. I am just hoping they make allowances for such, especially on the Delta flight out of JoBerg, but as our travel friend says “who cares if we get home on time? It was only getting here that mattered!” and she is right!
As we get into bed, we have hot hot water bottles, in cheetah-patterned flannel covers. 🙂 ZZZZzzzzzzzzzzzzzzzzzzzzzzzz . . . . .
A Drive to Atlanta; Cars on their Last Legs
We decided to take a quick trip to to Atlanta, and unfortunately for me, we are not staying anywhere near the Queen of Sheba Ethiopian Restaurant we tried the last time we came through.
We got a later start than usual; we had lunch at one of our favorite lunch stops in Pensacola, The Bangkok Garden, then got on the road. AdventureMan had a full and physically active morning, so after the first thirty minutes, I drove and he snoozed.
I love to drive while he is snoozing. It makes me feel so competent and protective, and like a full partner. He sleeps so deeply and happily, it makes me feel trusted. He sleeps like all is well with the world. He sleeps like that for two hours; fortunately I took a good look at the map and directions and managed the right turns onto the right roads.
Driving keeps me alert, and it also gives me time to think. As I am driving this time, I am thinking that I have never before seen so many cars abandoned along the highway. I know cars get a ticket, and then if they are not towed within a certain time the state confiscates them, and probably junks them. It’s not unusual to see an abandoned car now and then, but there are so many this time, so many that it catches my attention.
I worked for a while with the homeless, the less visible homeless, the ones who are not out begging on the streets or carrying their lives with them in a backpack. The homeless I worked with were those who had lost homes, and were staying with people or living out of their cars. Their situation was desperate, and their car, usually old and faltering, was critical to them working whatever small job they could find to keep going. What they earned was not enough to pay rent on any decent place, and they never earned enough to be able to save up for that first and last month’s rent required by most renters. They didn’t have a rental history or a credit history, which made them unlikely to get into housing that screened.
The cars I saw abandoned along the road looked a lot like the cars my homeless people drove. Cars on their last legs. I wondered about the people who were forced to abandon their cars, I wish them well, I hope they are able to claim and fix their car and to go on with their lives.
Or maybe, I think, maybe it is the heat. There has been a huge heat wave, following on a deluge of rain. The temperatures are in the 100’s, hotter than in Pensacola where when it gets hot – and humid – we usually have breezes coming in off the Gulf to help us cope. I remember Kuwait, where cars littered the sides of the major highways, and how heat just wore the cars out. In a country with a desperate need for air conditioning (welll, in my perception, remember I am an Alaska girl) the wiring in the cars was a constant fire hazard.
AdventureMan woke up a little outside Montgomery and we had some of our great road-trip conversations. He took over driving as we neared Atlanta; it was time for my trip-reward, I got to have a Wild Berry Smoothie from McDonalds. Yes, we have McDonalds in Pensacola. No, I do not allow myself to have a Wild Berry Smoothie often. Yes, I know they are made with “real fruit.” No, I have not checked the sugar content, I don’t want to know, but it is why I do not allow myself to have more than one every couple months. And only a small one. It keeps it special.
So I am using the iPhone and directions to navigate us through Atlanta and on to GA 400 going north, and if you know Atlanta, you will know what I am talking about. First, coming into Atlanta, we saw huge signs telling us downtown was congested – and it is drive time home, around dinner time, but fools rush in and we decided everyone else could take the ring road and our directions showed us going through central Atlanta would be the fastest.
We saw billowing flames, and smoke made it hard to see, and there was a huge, uncontained brush fire along the side of the road – the other side, thank God. Traffic on the other side was backed up and more than congested; it was at a stand still. Another mile, and now there is billowing black smoke, and I see a sight I haven’t seen since Kuwait, a big black SUV on the side of the road, totally consumed by fire, and three police cars trying to get through the backed up, bumper-to-bumper traffic, and a fire truck and an ambulance, but they can’t get through – again, on the leaving town going south side of the road, not the going north side we were on.
Then we get to a place where one major road becomes two different roads. The iPhone isn’t helping, I can’t figure out the number of the road it is that we are supposed to take, and when I try to make it bigger, nothing happens, we are underneath an overpass and I think there is a problem with reception. As soon as I tell him we are supposed to go right, we go right and then our road goes under the other road and we are going left, and the little blue ball has left the road. Fortunately, we need gas, so we get to a station and I have reception again and show AdventureMan how we have to get back on 75, to a short distance, get in the lane for 85, make a loop and end up going North again.
Thank God he had a nap! Sometimes, if it is nearing dinnertime, and we hit rush hour traffic, and I make a navigational error, we can have hurtful words, and end up not speaking for a while. He was very forgiving. We got back on 85; it was actually very exciting trying to navigate into the right lanes in a strange city where we have little experience and it’s hot and all the cars are full of people who only want to get home. Then, I also miss the right exit to get us on to GA-400 once again, but there is an alternate route showing which may actually be faster than if I had gotten it right. It takes us to the ring road and then north where we can easily get on GA-400. From there, it is easy sailing; the exits are well market and my little iPhone is performing reliably.
We found the hotel easily. I’m not going to tell you the hotel, because when we got here, we found it under renovation and the temporary lobby was full of people in all states of dress – and undress, and while the receptionist was very professional and courteous, I was not wildly happy to be staying here.
And then again . . . there are no hippos outside my window. No immense river, no Fish Eagle. It is hot, and crowded, and I don’t have Steve-the-butler soothing my spirits with a Compari and Bitter Lemon, or Victor suggesting a nice river cruise. AdventureMan kids me a little about my high expectations. It’s true. It’s true. I am missing my African adventure; I am missing Zambia.
First Full Day at Chongwe River Camp
Have you ever thought you might like to be a safari guide in Africa? It sounds so romantic, doesn’t it? What a great life, you take people on drives a couple times a day, tell them about the wildlife, eat meals with them, it’s all fun . . . right?
These guides work hard. First, in order to qualify as a guide, you have to take – and pass – a national exam, an exam in three parts. If you don’t pass any one section, you have to take it again. You have to know the common name for animals, birds, trees, bushes and flowers, and you also have to know the Latin names.
If you are a guide, people will ask you the craziest questions, and expect you to answer. If someone gets sick on the drive, you have to know basic First Aid. If something goes wrong with the car, as a guide, it is your responsibility to fix it, or to get the people you are responsible for back to camp.
If you are a guide, you can go back to where the leopard ALWAYS hangs out, or to where another guide spotted mating lions, and today, with your guests, they won’t be there, and you won’t see any sign of them. If you show them two prides of lion, they will be elated until they hear that the other guests saw mating leopard, and they will be mad at YOU, the guide, because they didn’t see them. If the day is too hot or too cold, you have to find a way to make your guests comfortable.
At the end of a long day driving and trying to make people happy, you have to sit with the same people at dinner, making polite conversation, answering their questions, and you’d be surprised how often it is the same question.
We really admire the guides. They work hard. They can make or break a guest’s perception of a camp. It’s hard work.
Our guide at Chongwe River Camp, Victor, knocks himself out. Although we didn’t show up until after four the day we arrived, he had us out on the river by five 🙂
Early the next morning, we have a campfire by the river, with a pot of porridge, home made hot muffins and a glorious sunrise:
We head out on a game drive, passing the waterbuck once again, and spot a stork fishing for his breakfast:
The morning light is achingly beautiful; we can’t stop taking pictures:
Victor is leaning over the side of the car; that is always good news. He’s spotted a lion print:
The Cape Buffalo are still sleepy and a little slow, so we get some good photos:
We get to the entrance to the Lower Zambezi National Park:
And we see a jackal! The only other jackal we saw as at the salt pan, and that at a distance!
We are driving around looking for lion when suddenly Victor stops the car and backs up. There, on the grass, under a tree, is a leopard, just waiting for us!
Now here’s the thing – I probably took about fifty shots of this leopard, but I am not happy, and this is normal for trying to shoot leopard, or lion – many times they are in grass. Sometimes it can confuse your camera, you think you are shooting the leopard, but your camera focused on the shoot of grass just in front. Or you think you’ve taken the perfect shot, and there is this leaf, or grass, just marring the perfection of your shot. Or the leopard is facing away from you. Or the leopard is walking into the brush! Oh no!
This nice little female leopard put up with us for about half an hour, then leisurely walked away, all of us still snapping, snapping, snapping . . .
I love this elephant, I love this elephant’s ear. We’ve taken a lot of elephant photos, but I really love this elephant:
We can’t believe what a wonderful morning we are having, and just as we are feeling life can’t get much better, Victor spots two young lions. He says they are part of a larger group, but the larger lions have gone off hunting and these have been left tagging behind:
Just after the young lions have wandered off stage, we see this big boy coming down the road, and he is terrifying. He has one thought on his mind, find that lady elephant, and we do NOT want to get in his way:
I know, I know, this is a family blog . . .
It’s been quite a morning, and we head back to camp, but we are all too excited to sleep after lunch. I intended to wash my hair, but there is a cold breeze blowing in off the river, and our wonderful open air shower is just a little too shivery for me today.
We take a walk into the main camp – here is the main camp lounge:
And the dining table overlooking the Chongwe River:
And overlooking a huge pod of sunning hippo:
We run into Chris, one of the Chongwe River Camp owners, with whom we flew from Lusaka to Royal, the airstrip for Chongwe River camp. He talked about the new direct flight from Dubai to Lusaka and how he wants to market to expats in Dubai, Qatar, Kuwait, etc. to get them to come down to Chongwe for their holidays. We tell him we did most of our Africa travel from Kuwait and Qatar, that it was a piece of cake with a time zone change of only an hour, not 8 hours, and travel time usually just overnight, and the price is a lot cheaper from there, too. It’s a great trip out of the Middle East, and we think he has the right idea, to market the camp to expats and locals there.
After tea, we head back out on the river, three of us, while one goes fishing. What we love about Chongwe is that there are so many things to do, and so much fun!
Victor finds a spot near the White Fronted Bee Eaters for sundowners, and we meet up with the fishermen, who, alas, did not catch anything:
Back at the AlBida Suite (the Family Suite) Steve-the-Butler has laid out a beautiful campfire to welcome us back.
It has been a perfect day. Victor joins us for an early dinner, and as we finish up a chilly breeze starts blowing and we all say goodnight, knowing morning will be coming early once again.
Wooo HOOO, Saudi Arabia Allowing Female Olympic Athletes
It hasn’t been so long in our own country since Title IX made it possible for more and more women to participate in athletic events, making funding possible, giving women in the United States an opportunity to participate in healthy athletic activities.
RIYADH, June 25 (Reuters) – Saudi Arabia will allow its women athletes to compete in the Olympic Games for the first time ever in London this summer, the Islamic kingdom’s London embassy said on its website.
Human rights groups had called on the International Olympic Committee to bar Saudi Arabia from competing in London, citing its failure ever to send a woman athlete to the Olympics and its ban on sports in girls’ state schools.
Powerful Muslim clerics in the ultra-conservative state have repeatedly spoken out against the participation of girls and women in sports.
“I think this is a victory for Saudi sportswomen and hopefully it will promote sports and women’s health awareness for the Saudi society,” said Lina al-Maeena, co-founder of Jeddah United Sports Company, a rare women’s exercise club that runs a female basketball team.
In Saudi Arabia women have a lower legal status than men, are banned from driving and need a male guardian’s permission to work, travel or open a bank account.
Under King Abdullah, however, the government has pushed for them to have better education and work opportunities and will allow them to vote in future municipal elections, the only public polls held in the kingdom.
Saudi women will be able to compete in the London Olympics only if they reach the qualifying standard for their event, and the Games opens in just over one month, on July 27.
“The kingdom of Saudi Arabia is looking forward to its complete participation in the London 2012 Olympic Games through the Saudi Arabian Olympic Committee, which will oversee the participation of women athletes who can qualify for the Games,” said a statement published on the embassy website.
The woman most likely to compete under the Saudi flag in London, show jumper Dalma Malhas, was ruled out on Monday when the World Equestrian Federation (FEI) said the 20-year-old’s mare Caramell KS had been sidelined by injury for a month during the qualifying period and had missed a June 17 deadline.
“Regretfully the Saudi Arabian rider Dalma Rushdi Malhas has not attained the minimum eligibility standards and … will not be competing” at the London Olympics, FEI secretary general Ingmar De Vos told the FEI website (www.fei.org).
Malhas won individual bronze at the junior Olympics in Singapore in 2010, but without official support or recognition.
In April the head of the General Presidency of Youth Welfare, which regulates sport in Saudi Arabia, said it would not prevent women from competing but they would not have official government endorsement.
The government’s role would be limited to ensuring that Saudi women’s participation “is in the proper framework and in conformity with sharia”, he said.
The IOC said on Monday that talks with the Saudis were “ongoing” and that “we are working to ensure the participation of Saudi women at the Games in London”.
The head of the kingdom’s Olympic mission, Khalid al-Dakheel, told Reuters on Sunday that he was unaware of any developments allowing women to participate.
Top Saudi clerics, who hold government positions and have always constituted an important support base for the ruling al-Saud royal family, have spoken against female participation in sports.
In 2009 a senior cleric said girls risked losing their virginity by tearing their hymen if they took part in energetic sport.
Physical education is banned in girls’ state schools in the kingdom, but Saudi Arabia’s only female deputy minister, Noura al-Fayez, has written to Human Rights Watch saying there is a plan to introduce it. (Reporting by Angus McDowall and Asma Alsharif; editing by Tim Pearce)
Leaving Nsefu for Chongwe; The Most Exciting Moment of our Trip
Early, early the next morning we heard a crashing and crunching – sounds we can easily identify as elephant. At first we continue sleeping, our only morning for sleeping in, but I can’t resist, I have to get up, and lo! The elephant is between our cabin and the next, obliviously chomping and breaking and tearing the tree for an early breakfast.
I decide to get up and get dressed so I can get the iPad charged before the generator goes off at 10, but I can’t go out until the elephant has departed, and she heads in the direction of the lodge, which is where I need to be. Deb Tuttle, the walking guide, walks with me once we see the elephant walk a little further down the valley, I’m able to get the iPad charging and grab a cup of coffee so to be able to say farewell to some of the guests whom we will not see again.
Sunrise over Nsefu:
Travel agents heading out on a Robin Pope Walking Safari:
Making Toast is the favorite job in the winter, close to the hot coals:
It is so nice to be able to pack in daylight! My iPad is at 100%; I have finished The Paris Wife and am starting Wolf Hall, which also holds my attention. While carrying books is bulky, this constant underlying awareness of needing to recharge camera batteries and iPad is also a deterrence. I find I am less desperate about the camera batteries, I always carry at least one back-up so I always have a charged spare, but when the iPad goes, it has to be recharged before we can use it again.
A couple of the travel agents who didn’t know each other had to bunk together in Nsefu. I don’t feel sorry for them; they get to come free. It seems to me, though, is hard to come on these trips as a single person and not feel the odd one out when the game drives go out. They say it is no problem, but I’ve been the odd one on trips to Kawazaa, etc., when AdventureMan wanted to do some activity and I wanted to do something else. It is possible, anything is possible, but sometimes it is just a little awkward. Sometimes people are nice; sometimes they are not so happy to have someone else with them. We are finding that the best of all worlds is to come with your own little traveling group.
The first time we came as a small group was with our son and his wife. We were able to do game drives with people who share our preferences, have people to talk to at dinner if everyone else has their group, etc. We like meeting up with other people, and at the same time, it gives you more confidence to have a group with you, if the other people are all absorbed in one another, or not great company.
The most difficult people are those who don’t understand that this is not a predictable experience – that’s why it is an adventure. There is no guarantee that the lion will crawl over the lip of the riverbank just in front of your car. There is no guarantee you will find the same great, shaggy maned lion at the salt pans that the other guests found the day before. There are NO guarantees, and so you have to treasure all the moments, great and small, and if you are blessed with an extraordinary experience, you celebrate, but honestly, just being here is cause for celebration. Those whose noses get out of joint because you might have seen something they haven’t aren’t a lot of fun to be around. We had one experience when a group that had been friendly to us got all sour and disgruntled because we had seen the lions at the salt pan and they had not. Hey! The lion don’t always show up! The leopard are elusive. This experience is one that totally has to be lived in the moment.
You have to love the smell of the campfire in the morning, and be willing to sacrifice your one morning of sleeping in to spot the elephant chomping outside your bathroom wall. You have to love the little elephant shrew as much as the elephant. There are some drives that are just quiet. It’s like you can’t expect Christmas every day, and if it were Christmas every day, it wouldn’t be special any more.
Just before Holly arrives to open up the Bend Over Store (LOL, it’s a trunk full of goodies) we are blessed with one last elephant crossing! Two days earlier, the elephant were crossing back and forth like a street in New York, then yesterday – not an elephant! It was so unearthly quiet! Today, groups are massing once again, and crossing. We love watching the baby elephants as they learn how it is done.
Drinking; getting ready to cross:
Mom, wait!
On the way to Mfuwe airport, we see Eland – we’ve been looking and looking for these large elk-like ungulates, they are shy and elusive, but Jonah spots them off in the distance, a parting gift from Nsefu.
We have an all-too-brief mad dash through Tribal Textiles, where we ‘invest’ in tablewares, cushion covers and deco for children’s rooms. AdventureMan befriends one of the Tribal Textile cats while I am busy shopping. I have cleared out my backpack so I would have space to put my purchases. 🙂
We have a full flight from Mfuwe to Lusaka, and not a lot of time to spare before our next flight. Smooth flight to Lusaka, just minutes to pick up luggage and transfer to next ProFlight flight, this one is not even on the departure board, only eight passengers, our party of four and a German family from Bavaria. At the very last minute another man comes running, running to catch the plane, we are all busy chatting, it is already a family. They are en route to Chiawa.
It’s a short flight, but here comes the most exciting moment in our day. The pilot is looking at a cheat sheet and the suddenly the plane is saying loudly “Pull Up! Pull Up!Terrain! Terrain!”
The pilots are looking confused and annoyed, one still looking at the instruction sheet, a mountain is rising in front of us, the plane is banking and the loud voice keeps saying “Pull up! Pull up! Terrain!”
I thought I had a movie of all this. I remember making a movie, thinking that if these are my last moments, I will record what happened and try to store the iPad in a place where it might be safely found. Of course, as it turns out, we landed safely and . . . somehow, I don’t have the movie. I must have shut it off too quickly and it didn’t save; I was in a hurry – just in case those were my last moments. I have to admit I am disappointed not to have it to share with you.
Waiting at the airstrip is Victor, our guide, and we rode with him and Chris, who turns out to be one of the owners of Chongwe, to the Chongwe River Camp.
(This is a waterbuck we passed on our way into camp, and again on our way out of camp the next morning; so so sad, part of the circle of life and death, but as we departed Chongwe, his bloated body was in the same field; they suspect he was bitten by a snake and died.)
Arrival is lovely, we are greeted at a tall stand, so we are not climbing in and out of the Land Cruiser, we walk right out onto this stand and down the steps. Flossie greets us and then they tell us that we have been upgraded and put in the family suite.
The Family Suite . . . As soon as we see it, we remember. We had totally forgotten . . . we loved our cabins at Chongwe, we were delighted with all the amenities, and we also remember our first boat trip riding by a place that looked like a fantasy from 1001 Nights, a tented living room and dining room, with carpets and nice furniture and linen tablecloths and gleaming candles – it was so lovely. We remember, it was the family suites. And now, the family suite was ours!
We were a little dazed by our good fortune, we couldn’t believe this lovely place was ours. Our butler, Steve, offered us drinks, Flossie, the camp hostess showed us to our bedroom/bathroom/dressing areas and explained how everything worked, where the electrical outlets and switches were, how the double shower works, where the bath oils were for the claw-footed bathtub, gave us the white cotton pique robes and the fluffy thick Turkish Towels.
This is our sleeping area:
This is our dressing area:
This is the view from our tent toward where the Chongwe River meets the Zambezi River:
This is our bathroom, with a two-person shower and claw-foot tub 🙂
And this is the desk area, also where we can charge our batteries and electronics:
This is our dining room:
The Family Room:
This is the view out over our swimming pool to the Chongwe and Zambezi Rivers, and the hippo pods:
There are woven mats and kelim carpets, and we feel at home, if home can be a huge octagonal tent with an indoor / outdoor feel. Victor comes back, pulling up in a boat next to our swimming pool,to take us for a sundowners up the Chongwe and then back down into the Zambezi.
And Victor has fishing equipment with him for the fishing enthusiast in our party. He is able to cast to his heart’s content with a rod and reel trying to hook a Tiger Fish (catch and release) but no luck.
We see lots of animals coming down to drink at dusk, just across the Chongwe:
Our first Chongwe sunset:
Dusk settles on the Zambezi:
After sundowners, we head back and go to our luxurious tents to clean up, then reassemble around the fire to have a glass of wine before dinner.
The ultimate luxury is privacy. We have met such lovely people in the camps, and still, I am who I am, it is hard for me to exert myself to be charming every night at the end of a long day. I do fine at breakfast around a campfire. I manage at lunch, although after an early start and a long game drive, I am usually eager for a quick snooze. But by night, at the end of the game drive, all I want is comfort food, quick, like tomato soup and a cheese sandwich, not so much chit chat and good night, see you all in the morning when I am more chipper.
I recognize there are people who do well later in the day. I recognize that there is this thing called civilized behavior. I do have manners, I know what is important, and . . . yet . . . late in the day, I have the nature of a curmudgeon. I need some quiet. AdventureMan and our friends are out having a great conversation in our living room area, I can hear them, I delight that they are having such a great conversation, and I really, really need to be in here, writing up my notes. By the grace of God, they understand me and have compassion on me. I am able to join them a little later, and we have a lovely laughter-filled dinner in our private dining room and then off to bed – we have a full day tomorrow in Chongwe!
The butler, Steve, does wonderful napkins:
We did nothing to deserve this beautiful upgrade. We loved the spacious tents we had the last time we were in Chongwe River Camp, but this . . . this is a totally unexpected, undeserved blessing, it just fell in our laps, and we are so appreciative. We feel so cherished, so blessed, so beautifully taken care of. We go to sleep with the sound of hippos . . . . .ZZZzzzzzzzzzzzzzzzzzzzzzzzzzz . . . . . .
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