Best Dates in Kuwait
I often look at the Search Engine Terms part of my Blog stats to see what searches brought people to my blog. Some of them are hilarious, and some of them – I wish I had the answers!
One of yesterday’s questions was “What are the best dates in Kuwait?”
I am not an expert on dates. I remember our first visit in a Kuwaiti house, and how at the end of dinner, the host brought out dates. There must have been ten different kinds, some dry, some moist, one very soft sugary one that I adore) it probably has about 10,000 calories in each date, but oh my, what a taste!) All the dates were from his own trees – he has a date plantation all his own! What luxury!
I remember that when I lived in Qatar, and had a date tree in my yard, the date harvest usually occurred somewhere around now – or maybe July.
So I ask my Kuwaiti readers and fellow bloggers, on this lazy Friday, to help me out. And not just me, but the likes of me, people who read my blog because they are fascinated with life in another country and learning more about different ways of life – What is your very favorite Kuwaiti date, and why?
“Who Am I?”
As DNA testing becomes more and more common, surprises are popping up everywhere. This article from BBC is about two Englishwomen who discover they have Native American blood when they send their DNA in for testing.
It’s fascinating to think that migration and trade has left it’s traces generations later. I love the work that is being done with bloodlines these days.
Native American DNA found in UK
DNA testing has uncovered British descendents of Native Americans brought to the UK centuries ago as slaves, translators or tribal representatives.
Genetic analysis turned up two white British women with a DNA signature characteristic of American Indians.
An Oxford scientist said it was extremely unusual to find these DNA lineages in Britons with no previous knowledge of Native American ancestry.
Indigenous Americans were brought over to the UK as early as the 1500s.
It rocked me completely. It made think: who am I?
Doreen Isherwood
Many were brought over as curiosities; but others travelled here in delegations during the 18th Century to petition the British imperial government over trade or protection from other tribes.
Experts say it is probable that some stayed in Britain and married into local communities.
Doreen Isherwood, 64, from Putney, and Anne Hall, 53, of Huddersfield, only found out about their New World heritage after paying for commercial DNA ancestry tests.
Mrs Isherwood told BBC News: “I was expecting the results to say I belonged to one of the common European tribes, but when I got them back, my first thought was that they were a mistake.
“It rocked me completely. It made think: who am I?”
You can read the rest of the article at BBC Science/Nature News, here.
Google Earth Fantasy Flight
The same good friend who shared the quotes with me, sent this connection yesterday to an 8 minute video compiled with music by a GoogleEarth fan who takes you to some of the oddities you can see with the high resolution of GoogleEarth, including sunbathers and what I can only describe as EarthArt.
When the Experts are WRONG
This started my morning with a big grin. A friend sent it to me, and I hope it delights you as it delighted me.
Below is a nice collection of quotes that turned out to be very wrong. Many of the quotes are from very famous and respectable people. Maybe we should stop underestimating ourselves so much?
* “Computers in the future may weigh no more than 1.5 tons.”
Popular Mechanics, forecasting the relentless march of science, 1949
* “I think there is a world market for maybe five computers.”
Thomas Watson, chairman of IBM, 1943
* “I have traveled the length and breadth of this country and talked with the best people, and I can assure you that data processing is a fad that won’t last out the year.”
The editor in charge of business books for Prentice Hall, 1957
* “But what … is it good for?”
Engineer at the Advanced Computing Systems Division of IBM, 1968, commenting on the microchip.
* “There is no reason anyone would want a computer in their home.”
Ken Olson, president, chairman and founder of Digital Equipment Corp., 1977
* “This ‘telephone’ has too many shortcomings to be seriously considered as a means of communication. The device is inherently of no value to us.”
Western Union internal memo, 1876.
* “The wireless music box has no imaginable commercial value. Who would pay for a message sent to nobody in particular?”
David Sarnoff’s associates in response to his urgings for investment in the radio
in the 1920s.
* “The concept is interesting and well-formed, but in order to earn better than a ‘C,’ the idea must be feasible.”
A Yale University management professor in response to Fred Smith’s paper proposing reliable overnight delivery service. Smith went on to found Federal Express Corp.
* “Who the hell wants to hear actors talk?”
H.M. Warner, Warner Brothers, 1927.
* “I’m just glad it’ll be Clark Gable who’s falling on his face and not Gary Cooper.”
Gary Cooper on his decision not to take the leading role in “Gone With The Wind.”
* “A cookie store is a bad idea. Besides, the market research reports say America likes crispy cookies, not soft and chewy cookies like you make.”
Response to Debbi Fields’ idea of starting Mrs. Fields’ Cookies.
* “We don’t like their sound, and guitar music is on the way out.”
Decca Recording Co. rejecting the Beatles, 1962.
* “Heavier-than-air flying machines are impossible.”
Lord Kelvin, president, Royal Society, 1895.
* “If I had thought about it, I wouldn’t have done the experiment. The literature was full of examples that said you can’t do this.”
Spencer Silver on the work that led to the unique adhesives for 3-M “Post-It” Notepads.
* “So we went to Atari and said, ‘Hey, we’ve got this amazing thing, even built with some of your parts, and what do you think about funding us? Or we’ll give it to you. We just want to do it. Pay our salary, we’ll come work for you.’ And
they said, ‘No.’ So then we went to Hewlett-Packard, and they said, ‘Hey, we don’t need you. You haven’t got through college yet.’”
Apple Computer Inc. founder Steve Jobs on attempts to get Atari and H-P interested in his and Steve Wozniak’s personal computer.
* “Professor Goddard does not know the relation between action and reaction and the need to have something better than a vacuum against which to react. He seems to lack the basic knowledge ladled out daily in high schools.”
1921 New York Times editorial about Robert Goddard’s revolutionary rocket work.
* “You want to have consistent and uniform muscle development across all of your muscles? It can’t be done. It’s just a fact of life. You just have to accept inconsistent muscle development as an unalterable condition of weight training.”
Response to Arthur Jones, who solved the “unsolvable” problem by inventing Nautilus.
* “Drill for oil? You mean drill into the ground to try and find oil? You’re crazy.”
Drillers who Edwin L. Drake tried to enlist to his project to drill for oil in 1859.
* “The bomb will never go off. I speak as an expert in explosives.”
Admiral William Leahy, US Atomic Bomb Project.
* “This fellow Charles Lindbergh will never make it. He’s doomed.”
Harry Guggenheim, millionaire aviation enthusiast.
* “Stocks have reached what looks like a permanently high plateau.”
Irving Fisher, Professor of Economics, Yale University, 1929.
* “Airplanes are interesting toys but of no military value.”
Marechal Ferdinand Foch, Professor of Strategy, Ecole Superieure de Guerre.
* “Man will never reach the moon regardless of all future scientific advances.”
Dr. Lee DeForest, inventor of the vacuum tube and father of television.
* “Louis Pastueur’s theory of germs is ridiculous fiction.”
Pierre Pachet, Professor of Physiology at Toulouse, 1872
* “The abdomen, the chest, and the brain will forever be shut from the intrusion of the wise and humane surgeon.”
Sir John Eric Ericksen, British surgeon, appointed Surgeon-Extraordinary to Queen Victoria, 1873
Senior Citizens in Kuwait Taking Hospital Beds?
Tacked on to another article in yesterday’s Kuwait Times was this tiny bit of news, with much larger social implications:
“In other news, sources revealed that senior citizens have changed the rooms of public hospitals into old aged homes due to the low fees that are imposed on reserving a room at the hospital.
The rooms at public hospitals are worth KD 1 per day, and if the patient stays for two months, then he will pay only 500 fils per day.
Effective measures must be adopted by the Ministry of Health such as giving a determined time for each patient in order to enable hospitals to receive other patients.”
In a related article several months ago, a article in the same newspaper said that the hospitals were overrun with old people because people couldn’t take care of them at home, and it was much less shameful to say “my Mother is in the hospital” than to say “my mother is in a home for old people.”
It sounds to me like the solution is for the Kuwait government to open a state of the art “hospital” specializing in Gerontology, which in reality would be a retirement center for people unable to take care of their own physical needs, and whose families cannot meet their needs (believe me, after my father’s lengthy and debilitating illness, I know there is only so much a family can do), and they can still say that their parent(s) are in a hospital.
It would meet the need of “hospitalization,” would provide the older people with the intensive and personal services that they need, and would free the beds in traditional hospitals for the seriously ill and damaged citizens.
It’s only words.
Thursday? Friday? Saturday?
Today’s Kuwait Times quotes an “official source” as stating that Kuwait will move to a Friday Saturday weekend as of the 1st of September, and that Kuwait is also looking at daylight savings time starting next Spring. Seems like this trial balloon has floated a time or two before, do you think it will fly this time?
Somehow, it feels in Kuwait like the weekend now is Thursday, Friday and Saturday. The expats seem to be working a six day week (except for the maids, who work 24/7) and everyone seems to take it easier all three days. Wonder if this is really going to happen?
10 Weird Things Tag
. . . or things you didn’t know about me.
1. When I was ten years old, I won a prize for getting five shots under a dime. I was a sharpshooter – at 10!
2. How many people do YOU know who are born in Alaska? I’m one.
3. My high school proms were held in the Heidelberg Castle.
4. My high school graduation was held in the Heidelberg Castle.
5. My sister was married in the Heidelberg castle.
6. I met my husband during my sister’s wedding preparations, and we eloped 6 weeks later because we wanted to be married, but neither of us like the stress and visibility of a wedding.
7. Some of my photos have won prizes.
8. I won a set of encyclopedias once by writing an essay.
9. I surprised myself by being a highly successful fund-raiser. I never thought I would be good at asking people for money, but when it was for charity, I was really really good.
10. I am an introvert who looks like an extrovert.
I tag Skunk
Kinan
1001 Nights
Little Diamond
Elijah
Tell us 10 thing weird or that we wouldn’t know about you.
Irish Coffee Joke
Fresh from my e-mail, an Irish joke. Heard it before, but didn’t see this coming!
An Irish woman of advanced age visited her physician to ask his help in
reviving her husband’s libido ..
“What about trying Viagra? asks the doctor .
“Not a chance”, she said . “He won’t even take an aspirin” ..
“Not a problem”, replied the doctor . “Give him! an “Irish Viagra” . It’s
when you drop the Viagra tablet into his coffee . He won’t even taste it . Give it a try and call me in a week to let me know how things went.”
It wasn’t a week later that she called the doctor, who directly inquired as
to progress . The poor dear
exclaimed, “Oh, faith, bejaysus and begorrah! T’was horrid! Just terrible,
doctor!”
“Really? What happened?” asked the doctor
“Well, I did as you advised and slipped it in his coffee and the effect was
almost immediate . He jumped straight up, with a twinkle in his eye, and with his pants a-bulging fiercely! With one swoop of his arm, he sent the cups and tablecloth flying, ripped me clothes to tatters and took me then and there, took me passionately on the tabletop! It was a nightmare, I tell you, an absolute nightmare!”
“Why so terrible?” asked the doctor, “Do you mean the sex your husband
provided wasn’t good”?
“Twas the best sex I’ve had in 25 years! But sure as I’m sittin’ here, I’ll
never be able to show me face in that Starbucks again!”
Mayonnaise, Aioli and Rouille
Home Made Mayonnaise – The BEST!
You are in Concarneau, a beautiful fishing village in the Breton part of France, and you are waiting for your frites. But it is not the frites that are taking so much time – the frites vendor is out of mayonnaise, and he is whipping up a fresh batch.
He uses a wire whisk, and starts dropping just tiny tiny drops of olive oil into the egg yolks, adding a little more, a little more, until it becomes a thin stream, and then a thicker stream, but the whisk never stops. The end result? Pure magic. Not quite so solid, but nothing like the mayonnaise we know.
We all know that mayonnaise substance that comes out of jars we buy at the grocery store. White to pale yellow, taste varying from fairly tasteless to a little vinegar-y. It’s best for helping wash sandwich meat down, but doesn’t really have a lot to recommend it.
French mayonnaise is totally different. It has TASTE! It’s hard to say which tastes better, the hot fresh French frites (fries) or the homemade mayonnaise, but as a combination – oh man, it is unbeatable. It’s fresh, it’s made with the best ingredients. And because it’s olive oil, well the fat calories aren’t quite so unhealthy. Right.
Here is the best news of all – you can have that same great tasting mayonnaise. With the advent of the blender, you don’t even have to separate the eggs from the yolks – the whipping motion of the blades emulsifies the oil and the eggs and acid (and flavorings)
Basic Mayonnaise
2 eggs
2 Tablespoons lemon juice (or vinegar, or balsamic vinegar)
1 Teaspoon prepared mustard (not powder)
1 Teaspoon salt
1 1/2 cups olive oil
(The very most important ingredient is the olive oil; use a very good olive oil, one with lots of taste. In my heart, I think French mustard {not French’s} is the best, and Sel de mer – French salt. If you’re going to make good mayonnaise, go all the way. Do it right. And have fun.)
Break eggs into blender container, add the acid (lemon juice or vinegar), mustard and salt. Turn blender on low. Let the blender blend about 30 seconds before adding tiny drops of olive oil. Add drops very slowly, letting the blender do its thing.
Take your time. From tiny drops, let the olive oil stream into the blender container in a tiny thin stream, and then a slightly thicker stream. The secret to success here is always taking it slow and easy, letting the eggs and acid emulsify the oil. About 3/4 way through the process, the mixture will suddenly thicken. Keep adding the olive oil slowly, until it is all incorporated.
At this point the mixture may still be pourable. Homemade mayonnaise is a little runnier than the kind you buy in the store. Pour it into clean jars and store it in the refrigerator immediately – it will thicken up as it refrigerates.
Disaster: It happens, even if you’ve been making mayonnaise for years. The solution is SO simple. Pour the mixture – it will look like salad dressing with pieces in it – into another container and wash the blender container thoroughly, with soapy water. Break another egg into the container – that’s all. Nothing else. Start the blender, and this time, go a little slower. The secret to making this work is going very very slowly, especially at the beginning. Trust me, the process itself is so fast that you can afford to pour slowly. And oh! the results! You are going to be addicted to your own mayonnaise.
Advanced Mayonnaise
Before you go any further, I want you to successfully make mayonnaise three times. You can put it in pretty jars and give it away; people will love it.
Aioli
The French in Provence, particularly in Marseilles, have a dish that I think was created just to eat mayonnaise. It is called “Aioli”, the same name as the name of the mayonnaise sauce served with it. The entire meal is cooked salt cod, and a variety of cooked vegetables, all served with liberal dippings into the aioli sauce.
To make Aioli, you pop four or five (peeled!) cloves of garlic in with the eggs and acid before you start adding the oil. It’s that simple. (Some people add breadcrumbs. I don’t.) Aioli is also good – GREAT – with turkey, on sandwiches, as a dip for vegetables, oh any excuse will do . . . it is SOOOO good.
Most sources say aioli can be kept about two weeks, refrigerated. Mine never lasts that long.
Rouille
Rouille is served atop a big bowl of Bouillabaisse (French fish soup with whole fish pieces). It is a fiery spicy hot mayonnaise.
Start as if for aioli, then add two teaspoons cayenne pepper. If your family likes things hot hot hot, you can add some of the ground red pepper pieces like you find in the spice markets, or you put on pizza slices in Italian restaurants – it gives it a little more texture. You can also add a piece or two of roasted red peppers, for more intense color. Add the pepper BEFORE you start adding the oil.
Again, some people add breadcrumbs. I don’t.
Fixing a Mayonnaise Failure
A very humid day can make mayonnaise problematic. The heavy atmosphere of an impending thunderstorm can make good emulsification impossible. Accidentally adding too much oil or having the eggs too cold can make a mayonnaise curdle. It doesn’t happen often, but don’t despair. It’s fixable. Just start over, with one egg, and slowly, slowly adding that curdled mixture. You will be amazed at how easy this is.
Even your first time, when you are nervous, it won’t take an hour, start to finish. By the time you’ve done it a time or two, it won’t take half an hour, from getting out the blender to putting the jars of fresh, delicious homemade mayonnaise into the refrigerator. And you will be ridiculously proud of yourself.
There are no preservatives, no added chemicals. I don’t know how long it will last, kept refrigerated – it just doesn’t last long enough to become an issue. C’mon. I dare you. Give it a try.
(Ooops – I just remembered, there is danger to some people from the use of raw eggs. Making mayonnaise with raw eggs isn’t right for everyone. You could get really sick.)
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