Mars and the Moon
(From Astronomy Photo of the Day.com)
I got this wonderful e-mail that even had photos, showing that Mars – in a once in a multi-lifetime event would appear as large as the moon, around August 11. I’ve been waiting to tell you about it until closer to the date, which is also close to the beginning of Ramadan.
When I googled it today, I learned that same e-mail has been floating around for years, updated every year, and is a fraud.
The truth is less dramatic, but equally fun, if you like astronomical events:
August 2010: Mars and Saturn make a dramatic trio with brighter Venus on August 12th. Skywatchers will enjoy seeing of the three planets closely gathered on August 8th. On the 12th and 13th look for the slender crescent moon near the trio of planets. Venus is the brightest, Saturn is the next brightest, and Mars is smaller and fainter. Mars is 185 million miles from Earth this month.
This information is from Old Town Astronomy.com
Really Bad News for USA Olive Oil Lovers
Horrifying. I read the labels. I thought we could trust the labels. Thank God for independent testing. Bring on the Palestinian Olive oil!
Most ‘extra virgin’ olive oil bottles are actually cheaper mix
(See full article from WalletPop
More than two of every three bottles labeled imported extra virgin olive oil are either a cheaper grade of olive oil or adulterated with another type of oil, a University of California at Davis study found.
Top-selling brands including Bertolli, Filippo Berio, Carapelli, Pompeiian, Colavita, Mazola and Carapelli all had bottles that flunked the test — containing instead a cheaper virgin olive oil, the study by the university’s Olive Center found. Even a brand carrying the name of TV host Rachael Ray — who frequently touts her supposedly extra virgin olive oil — flunked the testing on two of three samples.
The chemical analysis did find that 90% of the California-packaged olive oils were indeed what they claimed to be. Two that were exactly what they claimed to be were Walmart’s Great Value brand and Costco’s Kirkland Organic.
“The intent of the study was to provide consumers and retailers with an accurate picture of the quality of olive oils now being marketed through grocery stores and other retail outlets in California,” Dan Flynn, executive director of the Olive Center, said in statement sent to Consumer Ally. “Our hope is that these findings will lead to improved methods for evaluating extra virgin olive oil, and increased consumer confidence that ‘extra virgin’ on the label means extra virgin in the bottle.”
Flynn said the United States is the world’s third-largest consumer of olive oil.
Consumer Ally contacted several of the largest manufacturers cited in the study, but only one immediately responded to the request to comment on the study. A Colavita official wanted to read the study before discussing.
A history of duping consumers believing they’re buying the rich-flavored and often pricey extra virgin olive oil led the federal government to enact more stringent olive oil standards, scheduled to take effect in October. In 2008, Connecticut became the first state to regulate olive oil after finding that some being sold included nut oils or soy oils, which could cause dangerous allergic reactions.
“Before this study, we had anecdotal reports of poor quality olive oil being sold as extra virgin,” Flynn said. “Now there is empirical proof.”
Some of the tests analyzed for problems that would affect flavor — the very essence of extra virgin olive oil. “Many of these oils just did not taste good,” Flynn said.
He cited the following reasons for the oil flunking the tests:
adulteration with cheaper refined olive oil
oxidation due to elevated temperature, light and or aging;
poor-quality oils made from damaged and overripe olives,
processing flaws or improper oil storage.
See full article from WalletPop: http://srph.it/9Svxpx
Gushing Oil Stopped
This is what the latest live feed of the Gulf Oil gusher looks like:
It is not totally stopped. It has already spewed millions of gallons of life-killing petroleum into the Gulf. No one knows how well it will hold, or if it will hold. No one knows what the long term effects of this gaffe will be.
We’re just all glad it is tamed for now.
Home Improvement: Spackle and Paint
When you paint those walls (or have them painted) save a small container of your paint in an airtight container. When you are putting things on the walls – yeh, you can measure all you want, but sometimes that wire on the back of the mirror or heavy painting is just a little longer than it should be. It happens to everyone, even the pros.
When I was an Army wife, our houses had to pass inspection before we moved on. I was GOOD. I learned how to mix a little spackle and paint, and use a toothpick to seal the holes.
Once the hold is sealed, use a paper towel or kleenex or toothbrush (in a pinch your clean finger) to make the surface a little rougher, otherwise the spackled area stands out because it is smoother than the surrounding area. Using a toothpick works best for filling in small holes, if you have a larger area, use a popsicle stick or small spatula. Having a little paint of the original wall color mixed in to the spackle makes the fill invisible. 🙂
(Whenever I use spackle, I think of my sister Sparkle, who calls oatmeal ‘spackle’, LOL!)
Taming Chaos
My daughter-in-law has a genius for taming chaos, and I learn a lot from her just by being in her house. One idea has helped me a lot – baskets.
Quilters use a lot of equipment, and it can really get messy. I have baskets of scraps that I mean to cut into usable pieces, baskets of tools, baskets of my office supplies, and now – a basket of rulers.
Before:
After:
The Quilt Room is ready for me. It may look messy to you, but this is the clutter of creativity, the clutter of works in progress, not the clutter of chaos. Right now, I know where all my tools are, I know where to find all my blue fabrics, I can put my hands on just the ruler I need, the iron is up and ready to take care of straying seams and the sewing machine is plugged in. Wooo HOOOO on me!
Sun in Ultra High Definition
You would never know my Kuwaiti friend is such a nerd. She is beautiful, she is gracious, and she is a lot of fun. She also sends me some of the most wonderful e-mail forwards, great stuff, stuff you can think about and go WOW. She knows I am a nerd, and she loves me anyway. 🙂
Today she sent me a link to Fox News where there is an article with new, ultra high definition series of sun shots – they are purely glorious:
At a second link, you can click on play and listen to the transliterated ‘sound of the sun.’ Give it a try. It is awesome.
Truth in Packaging?
I am always skeptical of the products I call “hope in a bottle” (to my great amusement, there is actually a great product line which is now called Hope In A Bottle) but people will buy anything in hopes that it will keep their skin looking young and fresh.
When you live in heat, and when you do water aerobics, you need more. I was looking for something light I could put on often, something for day, and something for night. This is above and beyond the magic elixirs I put on my face that show “amazing, visible results in 7 Days!!!!” although seven days later I wonder what my face might have looked like if I hadn’t been using Product X . . .
So I bought some hope in a bottle to use days and nights, and yes, partly I will admit I bought the beautiful packaging. It is beautiful, isn’t it?
And it wasn’t that hard to open, which is a bonus. But wait! What is this inside? I paid for a lot of AIR!
The next package was the same – beautiful packaging; a lot of air . . .
Maybe, in its own way, it is more true than fiction. After all, when we are buying vanity, when we invest in the hope of beautiful skin, a lot of it is illusion and air, isn’t it?
Old Time Pottery
We were on a reconnaissance; an exploratory trip, or so I thought. We had passed through Elberta, Alabama, “Woh Das Leben ist Gut” and the Lutheran Church welcomes you; AdventureMan said it was a settlement of Germans, and the German names still dominate as you scan the businesses in town. We had perused the Foley Outlet Mall, and we were on our way down to the beach road to head back to Florida when AdventureMan said “What’s that?!”
It was Old Time Pottery! We had looked for Old Time Pottery in Destin last week, but I didn’t know there was one in Foley, too. I could see the grin on AdventureMan’s face, he had known.
“How did you know?” I asked.
“Oh, zee internet, it is a vonderful sing,” he replied, grinning and turning into the huge, gigantic store.
Right in front were the terra cotta pots I had been seeking, at a reasonable price. I picked up two 14″ pots.
For some reason my camera refused to focus, but as I pulled off the pots, I was surprised to find two bright green frogs. I thought they were decorations, and one quickly hopped through the pot hole and back into the dark:
“Only two?” AdventureMan asked, disappointment loud in his voice. “We come all this way and you only buy two?”
“I wasn’t planning to buy anything!” I protested. “You totally caught me by surprise! I thought we were just looking around.”
You can look around inside the Old Time Pottery for a LOOONNNNGGG time. They have everything. A lot of what they have is also available around the same price at other discount stores, TJ Maxx, Bed, Bath and Beyond, etc. But the sheer massive amounts of stuff was purely mind-boggling. It would be easy to buy stuff you didn’t even know you needed, just because it is all there. Actually (she congratulates herself) I managed to hold it to just the two pots. I know where the store is. It’s not that far away, about an hour, I can go back if I need to. 🙂
AdventureMan Cooks a Florida Bouillabaisse
One of AdventureMan’s retirement dreams was to have time to cook. There have been two times in our lives together when he has had the time – one, when our son was born and he learned Chinese cooking so he could stir-fry while I held the squalling baby (he had colic, and squalled from about four in the afternoon to eleven at night. Do you know how long every single minute is when you are holding an inconsolable baby?)
The second time was when he retired from the military, and spent several months at home, keeping house, taking our son to visit colleges, and serving up some of the most fantastic meals we have ever eaten. (I was working; it was a total role reversal. Kind of fun to shake things up, do things differently in a relationship now and then. 🙂 )
So when he started thumbing through cook books, I started grinning to myself. This man is very talented, and while I am very good at ‘survival cooking’, i.e. getting a meal on the table that will nourish and quell hunger pains, AdventureMan takes cooking to an art form.
First we had to make a trip to the grocery store for some basics. When you set up housekeeping after a (yet another) move, you are missing some of the most basic things – like cayenne pepper, or garlic.
Then – oh heaven! – we visited Maria’s Fresh Seafood Market, heaven on earth for this little old Alaska girl.
Fresh, fresh seafood, and people who know how to cut it. The prices are good. As we entered, a drama began, a woman buying a lot of (something) picked a fight, first with the man serving her and then with the cashier. We were there about half an hour, and during this time, she complained, loudly and vigorously, to anyone who would listen. I think she wanted her purchase comped.
AdventureMan bought what he needed, got it cut mostly how he needed it, and also got a fish head and tail for making stock – a great big grouper! He said as he cooked it up, the head and mouth were sticking out of the pot like “Help me! Help me!” but I wouldn’t know because I was upstairs minding my own business while he worked his magic on the Florida fish bouillabaisse. 🙂
Soon, tantalizing odors drifted upstairs, rich, complex odors, with a hint of sherry . . . it was divine. I had to pop down to let him know how much I was appreciating his efforts.
“Do you think it’s a little too thick?” he asked.
“I think it’s like a fish stew; I think thick is OK. You can add a little more liquid if it seems to need it,” I added, but actually, he is doing just fine without any input from me.
Finally, it was time to eat. AdventureMan dished the concoction into some shellfish soup bowls I found many years ago at that exotic resource store, TJ Maxx (LOL) and dinner was served.
Total YUMMMMMM. Bravo, AdventureMan, Bravo! I am having a lot of fun with your retirement! 🙂
Billy Bob’s Barbecue in Gulf Breeze
We had heard many people saying Billy Bob’s Barbecue was THE BEST, so when we saw that it was located near the Gulf Breeze Cinema Four, we decided it was meant to be. We’d give it a try.
First off, they have Beer Batter Onion Rings, and AdventureMan and I have been searching for many years for the world’s best onion rings, so we started off with them. When they came, hot out of the oil, they were real fresh onion rings (that scores big with us) and the batter was light and crisp. They were good, right up there with the best we have had so far:
When our dinners came, we groaned. We though we had ordered light. The portions here – for the price – were HUGE.
I had the dinner salad with smoked chicken, and I chose the balsamic vinaigrette salad dressing – it was fabulous:
AdventureMan had to try the pulled pork platter, and for his two sides, he chose the sweet and sour slaw and the baked beans (the two sides we think are critical to truly good BBQ, although we sometimes try other things, if the slaw and beans aren’t right, it isn’t BBQ). His platter was enormous, and delicious:
I like Sonny’s, and I like Dave’s Famous BBQ; they have good food. What I like about Billy Bob’s is that is has a real family feel about it, not a chain feel. The food feels more real and no less delicious, and the service feels more personal and like they take pride in their food and their work. You can tell the difference between hired help and people who really care whether you like the food or not. I give Billy Bob’s a big plus because I believed they really cared about what they serve. 🙂
We will definitely be going there again.
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