Kid Watches Donated Turtle Get Crunched By Alligator
This is life being stranger than the movies, right here in Pensacola. As the general manager says – What are the chances?
A horrified 8-year-old boy watched as an alligator ate the pet turtle he’d just donated to a Panhandle aquarium.
Brenda Guthrie and her 8-year-old son Colton witnessed Tomalina’s death as the red-eared slider disappeared into the alligator’s jaws at the Gulfarium. When the two looked away from the sight, she said they could hear the crunching of the turtle’s shell.
“He was jumping up and down screaming,” Guthrie said of her son’s reaction. “He was shouting, ‘Oh no alligator, let it go.’ ”
Guthrie said that they decided to donate Tomalina after the turtle outgrew its aquarium. They chose the Gulfarium so that Colton could come back and visit the turtle.
They brought it there Thursday afternoon and watched as workers put the slider into the alligator exhibit, where two other red-eared sliders already live.
Gulfarium officials said that the alligator, Gracie, had just been hand-fed and that the gators normally don’t express interest in the turtles.
“It’s horrible for a little kid to have to see that,” said General Manager Don Abrams. “That’s not unusual to put sliders in the same exhibit. (The alligators) have never eaten a turtle in the exhibit before.
“It’s just Murphy’s law that nature would take over right then,” he added.
Joe Patti’s Fresh Seafood
We have died and gone to heaven. At a time in our life when fish is a very good thing, we have come to another place where seafood is plentiful and delicious. (Kuwait and Qatar were also fish heavens 🙂 )
We have often eaten at Joey Patti’s, but had only glimpsed the Joe Patti outlet next door. Oh WOW. While I will still be buying at Maria’s because it is so close to where I live, Joe Patti’s is what Michelin calls “worth a trip.” They have wild salmon, cut into steaks, my all-time favorite. Good salmon, seared, cooked just through, has a moist, buttery taste I crave, with none of the high-cholesterol drawbacks of butter. 🙂
Joe Patti’s is HUGE, and full of seafood. Not just seafood, but anything associated with seafood, like spices, like prepared seafood salads, like condiments, and cooking equipment. Even some great palate-cleansing gelato. 🙂
Here is how you get there:
Flounders in Pensacola Beach
“We’ll have to take you to Flounders.” our Pensacola friends said, and we wondered, because we hadn’t seen Flounders on our trips to the beach, and we hadn’t seen it advertised. One day we Googled it, found it on the map and headed for the beach.
They don’t seem to need to advertise. Even if there is a parking spot in the parking lot (not a given) you are likely to have to wait. Even on a weekday, when you think no one else will be there. And what a very cool place.
The place looks beachy, there are usually people sitting out front, waiting, and you can see this huge boat, The Flounder:
Now that the temperatures have dropped about ten degrees, the entire restaurant is open, and it is heavenly. If it gets too hot or too cold, there are garage-door-like barriers against the elements, but for most of the year, Flounders can stay open to the sea breezes.
Prices are reasonable, portions are too big, service is quick and friendly without being overly intrusive. There are volleyball courts, a landing and a large area for children to play in.
We’ve seen a lot of birthday parties at Flounders; children’s and grown ups. 😉 They are owned by the same group that owns McGuires and Crabs: We Got ‘Em. Each of those restaurants has a unique menu, and we really like that each has such GOOD food.
So for our first visit, there are two MUST-ORDERS; to test a Florida seafood restaurant, you have to try their Seafood chowder and you have to test their hush puppies. Both were spectacular and memorable:
They were so good, in fact, that less that a week later, we went back for more.
We also had appetizers for lunch; I had the Baked Parmesan Oysters and AdventureMan had the Fish Tacos/Nachos. Both were SO good. Worth a trip across the bridge, which only takes maybe 20 minutes from our house. 🙂
The next time we went back, we also tried the Fish and Chips – very very good, served hot and crisp, lightly battered, tasty fish – and a slice of the Key Lime Pie, which was also very good, although not quite as tart as we like it.
Not only would I go there again in a heartbeat, but keeping a gallon of their chowder in our refrigerator for dinner sounds like a winning idea to me.
New Territory: Pensacola Medicine
It’s payback time. Since AdventureMan and I retired, we have been trying to catch up with all the things we have left undone as we lived overseas. One of those things is catching up on medical work, you know, the preventive stuff.
One of the things I avoided in Qatar and Kuwait were any kind of procedures where something alien entered your body. There are good hospitals, and there are good doctors, but you have to know someone who can recommend them, and they they have to accept you as patients. My strategy was simply to stay well. I had a constant concern, about the cleanliness of the hospitals, about the conscientiousness of the people sterilizing medical equipment, about patient care, about credentials of those putting in IV’s – little things like that.
When I came to Pensacola, LOL, I had the same concerns. We have this illusion that everything is better in the USA, but we are only as good as our rules, and the enforcement of the rules, and when budgets are being cut, code enforcement can suffer. Who is checking on the cleanliness of the facility, etc. can be an issue here, too.
We ran into a couple of breaks. We have friends here, and we also have good advisory people. While our advisory people are not allowed to give specific recommendations, we had a long and lively chat with one and we asked, at the end, “if your Mom or Dad needed a good overall internist, who would you send them to?” and she paused and gave us a name.
The name was also on our short list of doctors we had looked up online. There are all kinds of places that comment on doctors, and this doctor has all A’s.
My visit with the doctor got me started on a lot of other appointments. The first visit, however, had a very funny moment. We were talking, generally, I thought, about weight, and he said “what do you think would be a good weight for you at this age” and I thought and said a number and HE WROTE IT DOWN. “Oh no!” I said. “Are you writing it down?”
“Yes.” he responded. “I agree, I think that is a good goal for you.”
GOAL??? I talk a lot about exercise and trying to lose weight, but now I am expected to meet a goal??? Oh, aaaarrrggghh. Me and my big mouth, why did I pick that number???
My Pensacola medical experience grew this week as I had a dreaded colonoscopy, something older people have to do as part of preventive maintenance. I totally hate colonoscopy preparation, and I also know that the same problems that happen in Qatar and Kuwait can happen here in Pensacola, so I was anxious the day of the procedure.
As I was pushed into the operating room by a young guy, I asked “who are you?” and he said he was the doctor. I interviewed him, asking about his certification, etc. and his record. He could see I was anxious.
Finally, I asked, in desperation, “are you Christian?” and he said “yes,” and then added “Would you like us to pray together before we start?” I was shocked. I paused, trying to deal with this new information – you are allowed to pray in the operating room?
“Yes,” I said, “please.”
They put hands on me and prayed for guidance during the procedure, and safety and a positive outcome. That is the last I remember, I felt so secure, and then I woke up and it was over. The outcome was positive.
There is no such thing as not allowing prayer in the schools or public places. People can pray wherever they want. The only thing forbidden is prayers where everyone is forced to pray together, the same words, words that may not express the same faith. We don’t all share the same beliefs, we don’t all pray in the same vocabularies. But we are free to pray, no one can stop the prayers of the heart.
A Change in the Weather
Last night I woke up, startled, and realized how quiet it was. I could hear a tiny ‘click – click – click’ of the overhead fan, but no air conditioning. It was so quiet, I kept listening for it to come on again, but I fell asleep again while I was waiting. I still haven’t heard it come on yet this morning.
The weather in Pensacola right now is heaven. 🙂
No waking up at night feeling too hot and breathless. No sweating first thing in the morning when you go out to pick up your newspaper, or to water the tomatoes.
Actually, I cleaned out a lot of the containers this week, as the tomatoes have stopped producing and while I still have peppers, I don’t see any new ones coming.
We do have a garden full of birds, butterflies and squirrels. Whoever owned this house before we did, put in the perfect garden for attracting them all, a variety of lantana, something with loads of golden yellow berries, a red vine the hummingbirds love. Our favorites are the hummingbirds and the cardinals, with their flashy plumage, but every bird coming gives us joy.
This morning, I was able to sit outside with my coffee and watch. One of the squirrels sent out a warning to all the other squirrels, and scolded me for sitting outside, but the birds and butterflies didn’t mind me one bit.
AdventureMan had a real adventure this week as he was working in the garden; he was stung by a wasp, and then just a short time later, stung by another. At the second sting, he realized there must be a nest forming somewhere nearby, so he found it – hidden in the back gate – and quickly took care of it.
I also got our RainBird working this week, after months of living here. Every so often I went out and fiddled with it, but could not get it working. Finally, I followed the connection until I found a swtich box where the circuit was the only switch marked ‘off.’ Turning it to ‘on’ was the magic cure; the RainBird is operational just in time for the coming dry season. Woo Hooo on me. 🙂
You can take a look at this wonderful beach weather yourself by clicking here on Pensacola Beach Cams.
Happy Baby at Siam Thai in Pensacola
Generally speaking, AdventureMan and I do not like buffets, especially in hot countries / towns, because food can spoil quickly. Also because children sometimes get into buffets, LOL, in Kuwait and in Qatar we would see children eating food right out of the buffet dishes, at places like the JW Marriott or the Ritz Carleton! That is enough to put anyone off eating at a buffet.
We have found one buffet in Pensacola, however, where we can feel good about going, the Siam Thai. There are two now, one more a bistro, located by WalMart, and the one we go to, we call it the Siam Thai Carwash because there is a car wash attached, and, this is hilarious, you can watch the cars go by as you are eating your lunch. I am not kidding, there are windows from the restaurant into the automatic car wash part.
The food is always fresh. The restaurant is always clean, immaculately clean. We even invited our son and his wife and the Happy Baby to join us for lunch, and oh what fun.
Our own son started with Chinese and Mexican food at six months, as we drove across the country in our Volksvagon Van, en route to the Naval Postgraduate School with our cat, Big Nick. We taught him early about rice, about spring rolls, and beans. So we thought we would give the Happy Baby a little start on Thai food. Oh, what fun.
Everything’s allowed, a spoon (he has yet to figure out which way is up), chopsticks (we feed him like a baby bird) or fingers.
The team at Siam Thai was so good to us; we asked for a very private table far from the buffet – when you have a baby, you know there is going to be a mess. The Happy Baby really knows how to behave in a restaurant; he is a baby who wants to be good, and with four adults to do his bidding – who wouldn’t be happy? 😉
The only thing he doesn’t like is having his face wiped, which, after any meal where a baby gets to work at feeding himself is a total necessity, LOL:
We love this place – the salad rolls, the soups, the fresh fresh curries and the condiments – it is a Pensacola Red R (Michelin gives a red R for good local cuisine at reasonable prices)
Cox Customer Service
On my recent Cox bill, in tiny print, I found the following:
Attention: Beginning (date) the price for the Cox Service Assurance Plan will increase to $5.95 per month plus franchise fees and taxes. The Cos Service Assurance Plan offers you protection for some of the inside wiring connection of you Cox services including Cox TV, Cox Advanced TV, Cox High Speed Internet, Cox Home Networking and Cox Digital Telephone. For more details on how the Service Assurance Plan protects your Cox services please call a Cox Customer Care Representative at (phone number).
My question . . . When you subscribe to a service, and pay a monthly rental on the equipment they provide to provide their service, doesn’t that SERVICE cover fixing things that go wrong with their equipment??? I should have to pay $5.95 a month MORE to ‘assure’ SERVICE???
Show Me the Money
Two themes came together, early this Sunday morning in Pensacola, first, as Father Harry spoke to us at Christ Church this morning on stewardship, and giving generously, and then later, as I was reading my Sunday Pensacola News Journal, an article on our elected officials, and their finances, their net worth and where their money is coming from.
Father Harry spoke about the rich man, at whose gate Lazarus begs, covered with sores, and then, at death, how the rich man asks God to send Lazarus to wet his lips, as he burns in the eternal hellfires, and Lazarus sits with God. He also asks God to send Lazarus to warn his rich family members that their choices, their lack of generosity, will have consequences, but God says (I paraphrase here) that Moses already told them, and earlier prophets, and that if the rich didn’t listen to them, they are not going to listen to Lazarus.
To me, it seems a given, that if you are blessed with plenty, then you have an obligation to help those who struggle. It isn’t necessarily money, it can be food, it can be time, it can be expertise, or – in my case – it can even be fabric. 🙂 We learn it in pre-school and kindergarten, don’t we? Share what you have, and everyone gets along.
It totally boggles my mind that many of our good friends, government and military people, have excellent health care under a highly socialized system – that’s what the military health care system is all about, we all have access to the same treatment. Many of the people who have access to medical treatment become rabid about supporting health care for those who don’t. Part of it seems to be “I earned it, and those lazy bums expect it for nothing.”
Most of my life, I’ve worked with ‘those lazy bums’ and have grown to have a lot of understanding and compassion for the circumstances that can make an entire family bone poor. Sometimes, it is poor choices – but how do people learn to make better choices without help? How do people aspire to more when they think that the ‘more’ is inaccessible to them?
The face of our nation changed after World War II when many more Americans gained access to higher education as a veteran’s benefit; prior to the GI Bill, higher education was only available to those comfortable people who could afford it.
Also in today’s Pensacola News Journal is an article about Study: Educating Women Saves Millions of Children which is an Associated Press Story about a study published this month in Lancet. “Educated women tend to use health services more and often make better choices on hygiene, nutrition and parenting,” the study (funded by the Bill and Melinda Gates Foundation) concludes.
And last, in the Pensacola News Journal, is an article that makes my heart sing, that makes me proud to live in a democracy, the article about how much our elected officials are worth, and where there money is coming from. I love it that we hold our leaders accountable, and that their wealth is (theoretically) transparent to us.
I’m a great advocate of wealth. I admire people who create wealth, who invest, who work hard for their money. The best of these people, and I mentioned Bill and Melinda Gates (above) for a reason, give back generously. Many people don’t start out rich, they start from little or nothing and build slowly slowly until they have reached a comfortable level. Sometimes, even in hard times, if you have built a strong foundation, that money just keeps multiplying, especially if it is invested with some diversity.
“It’s called the law of the harvest,” my Mormon friends told me when we were discussing how what you give comes back to you multiplied. It was so graphic, I’ve never forgotten it. There is nothing wrong with money. Money is just another tool, like a computer, or a hammer. It’s what you do with your money (tool) that makes the difference. Money is kind of like a seed, you plant and you harvest, but it is also like fertilizer – you spread it around, and amazing things happen.
Having money is a blessing, and giving it away is even more of a blessing. When you give, good things come back to you, multiplied. It’s the Law of the Harvest.
Guide to Giving to Beggers
I don’t see so many beggers in Pensacola, but I do see a lot of men sleeping rough; the warm temperate climate here attracts a lot of homeless. The churches provide hot breakfasts, sometimes, and there is a homeless shelter and long term transition facility downtown. Giving to beggers was a much bigger issue in Qatar and Kuwait, where the begging woman with the baby in the souks or the guy with the plastic bag full of urine and blood would accost me, and I always had half a feeling I was being scammed.
Today’s reading in Forward Day by Day puts it all in perspective:
THURSDAY, September 23
Luke 4:14-30. The Spirit of the Lord is upon me, because he has anointed me to bring good news to the poor.
Snow fell on me as I waited for a cab. A rumpled homeless man in a stocking cap and fingerless gloves asked me for money.
I like to know that anyone I give money to is worthy (which usually means working or actively looking for work) and I don’t want him spending the money on alcohol or drugs. So I donate through a church or community organization. Pastors usually encourage that kind of giving.
I gave the man twenty dollars because I’d just been to the ATM and had nothing smaller. He stared at me for a moment and stammered, “Ma’am? You meant to give me a dollar, didn’t you?” When I said no, he put his head back and began to yell, “Thaaaank you, Jesus!” over and over. He went to a nearby coffee shop and came out with a huge cookie and a cup of coffee, still singing out, “Thaaaank you, Jesus!”
What if a beggar misuses my money? That isn’t my business. Giving to a beggar is between me and God; what he does with the money is between the beggar and God. (2004)
Thank you, Jesus. 🙂
Cockroaches VS Drug-Resistant Bacteria
You have to know, I truly hate cockroaches. They give me the creeps. When I see one – and cockroaches are a part of life in Florida, even with a pest service – my knees feel weak, and I feel shaky, but I have to force myself to stomp on them and flush them away. Now, AOL News tells us cockroaches can help us fight serious infections, including the one I hate the most, MRSA. You can read the entire article by clicking on the blue type above.
(Sept. 7) — Cockroaches, the creepy critters reviled for invading kitchens the country over, might be modern medicine’s best option for fending off dangerous, drug-resistant bacterial infections.
British researchers at the University of Nottingham’s School of Veterinary Medicine and Science are behind the discovery, which entails harnessing molecules from the tissues of cockroaches and locusts to combat bacteria like E. coli and MRSA (drug-resistant staph infections).
Chemicals found in the brain and central nervous tissues of cockroaches are able to kill 90 percent of dangerous bacteria in lab-based tests.
The potent chemicals, found in the brain and central nervous tissues of the critters, are able to kill 90 percent of E. coli and MRSA in lab-based tests.
“Superbugs … have shown the ability to cause untreatable infections and have become a major threat in our fight against bacterial diseases,” Dr. Naveed Khan, who supervised the work of lead researcher Simon Lee, said in a press release. “Thus, there is a continuous need to find additional sources of novel anti-microbials to confront this menace.”
In a twist that’s an ironic upside to our own revulsion for roaches, it’s their “unsanitary and unhygienic environments,” Lee speculated, that spurred the critters to develop toxins against the bacteria.
You can read the rest of the original news article by clicking here.
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