Businesses Support Police Blue Shepherd Sting
I love it. Operations like this cost money, and Pensacola businesses stepped up to the plate, even though they could not be told what the operation was about. It makes all the difference in the world when a police force has the community support. From today’s Pensacola News Journal:
It takes a village to catch a predator
Written by
Jamie Page
When undercover law enforcement officers slammed accused child sex predators to the ground and arrested them, the police had plenty of backup.
That is, financial backing from at least four local businesses that sponsored the sting operation by providing food, water, paper products and Internet service.
It’s a novel concept, but a necessary one for a budget-intensive operation such as this one, said Pensacola Police Chief Chip Simmons.
“We have had to do what we could to maintain that undercover location, and to do that we had to make it have everything a normal house would have,” Simmons said.
“So, we contacted businesses and they agreed to donate things to the cause. It’s always good to know there are good people and businesses to chip in and help.”
For a month, law enforcement agencies rented a vacant northeast Pensacola home to use as the point of arrest for 25 men during the weeklong undercover Operation Blue Shepherd. Suspects were accused of using the Internet to set up sexual encounters with children.
The suspects came to meet the minors at the home.
“We had to make it look like a living, breathing home with toys, bicycles, mailbox and trash cans outside, and we had to have furniture inside to make the view from the roadway consistent with what an average home would have,” Simmons said.
Many of those things came from police-seized items or were contributed by officers or others for use in the sting.
But the police needed help with other things, such as food and supplies, which were provided by the Apple Market, Dillards, Pensacola Improv Event Center and Cox Communications.
Businesses were not told the nature of the sting, but simply that their contributions would go toward a Pensacola Police Department operation.
“I did not know what they were doing, I just had an officer come to me and ask if I would be willing to provide meals for several people for several days in a row, but I couldn’t talk about it, and I said fine,” said David Apple, owner of Apple Market in Pensacola.
“I just knew I was assisting the Police Department. And anything we can do to assist them, well, we are always eager to support our military and law enforcement any way we can.”
Apple had to sign a confidentiality agreement and could not talk about his catering, which he provided to officers at a rate that allowed him basically to break even.
Apple Market could not deliver the food. Officers would pick it up and take it to the location, which Apple also was not told about.
“The only complaint they had about the food was that everybody gained weight,” Apple said. “It was pretty enormously satisfying to know we helped feed those guys and they were so successful in what they set out to do.”
Representatives from Cox, Dillards and Pensacola Improv could not be reached for comment.
Baked Salmon Dijon
We took separate cars to water aerobics this morning as my computer kept telling me I didn’t have an aircard (?????) and AdventureMan had his own errands to run. First, though, I had to make a run to Joe Pattis to pick up some salmon steaks . . . I have a yearning for Baked Salmon Dijon.
So easy to prepare. So good!
Baked Dijon Salmon
Serves 4
Ingredients
• 1/4 cup butter, melted
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped pecans
• 4 teaspoons chopped fresh parsley
• 4 (4 ounce) fillets salmon
• salt and pepper to taste
• 1 lemon, for garnish
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
This recipe, like many of the recipes I try comes from allrecipes.com, which sends me an e-mail every day with recipes I might like to try. At least once a week there is something of interest.
Once at the Geek Squad, my computer worked just fine. He mentioned sometimes an aging router can play tricks like that. Oh aaargh. I’m just glad everything is working fine for now. It’s all a mystery to me, why these computers work sometimes and sometimes they don’t, it’s all like smoke and mirrors, or magic.
Restaurant Hotel Saxonburg, Saxonburg, Pennsylvania
How lucky can you get? Just next door to the Mainstay in Saxonburg is the Hote Saxonburg, which has a restaurant, and that restaurant has a menu full of good choices. We ate lunch there, two days in a row. We thought the food was super good, but it may also have to do with eating meals with good friends; everything just tastes good when you are laughing and having fun.
Inside, the owner told us when renovating, they found these old beams, and the original straw and wattle construction, and they decided to leave it – it really adds to the interior atmoshpere:
The food was really good, and the restaurant staff was very accomodating about our picky style of ordering. They had two sandwiches, a Reuben, made with corned beef and sauerkraut, and a Rachel, made with turkey breast and cold slaw. I asked if I could have the Reuben, but made with turkey breast, and they did it as if it were no inconvenience at all. I love it when a restaurant treats my requests with respect, instead of huffing and puffing about how no, it isn’t possible.
Before we started, we ordered cups of the Lobster Bisque, which I am sad to say was so delicious that we ate it all up before even thinking about taking a photo.
My Reuben/Rachel:
What you can’t see much of on our plates is the green beans with pecans; you can’t see them because they disappeared so fast. As good as our meals were, those green beans with pecans were divine.
The Ahi Nicoise Salad (YUM!):
The Pork Barbecue (AdventureMan)
A shrimp and fish dish:
One big guy among us ordered both the spinach salad and the sausage sandwich, and ate every bite, they were both so delicious:
The food was so good, we could only drink coffee afterwards, no room for dessert!
Richard’s BBQ in Birmingham, Alabama
The iPhone was made for road trips. We used to kid each other “if we had an iPhone right now, we could look up . . . ” and now we have one and we do!
It got us flawlessly to the Marriott Residence Inns we favor, even those hidden away, miles from the interstates.
We also found we could enter “BBQ restaurant off I-459 Birmingham” and Boom! There it would be! We found Richard’s that way, and it was our favorite kind of place, not a chain, and full of people who live and work in the area.
This is what it looks like inside, and although there is a train that runs around the top of the restaurant, it is not a noisy train, and after a while, you don’t even notice it.
The food was excellent. I had the barbecued Grouper – and my first ever fried green tomatoes. I discovered I love fried green tomatoes.
AdventureMan had ‘vegetables.’ For strict vegetarians, warning: ‘vegetables’ in The South often contain shreds of meat, and meat fat, usually pork:
We resisted the desserts, but barely . . .
Gotta love those iPhones!
Here are some excerpts from the menu:
Prices were great, service was excellent. When I first ordered, I was told that they were already out of fried green tomatoes, so I ordered the grilled asparagus, and got another sorry, they were out of that, too. I ordered something else – I don’t know what – and when the food came – I had fried green tomatoes! It’s a miracle!
AdventureMan’s New Adventure: Cinco de Mayo
When he ‘retired,’ AdventureMan chose Thursdays as his day to cook. It’s worked out well. Recently, he has perfected Naan, baked on our grill. We’ve had it several times – it just tastes so good, fresh off the grill, and he bastes it with either olive oil and garlic, or olive oil and sesame seeds. Oh, yummmmmm.
“I’m feeling stressed,” he admitted yesterday morning. “It’s my day to cook and I don’t have any ideas.”
“It’s also Cinco de Mayo,” I said, and that was all I had to say, he was off and running.
All I can say is BRAVO. BRAVO, AdventureMan, Cinco de Mayo was a taste treat. They were fabulous.
He found his recipe on AllRecipes.com, and made it pretty much just as they said to make it, serving it with a small bowl of home-made pico de gallo and a small bowl of sour cream. Oh YUMMMM. This is the recipe he used:
Pico de Gallo Chicken Quesadillas
By: Tony Cortez
Ingredients
2 tomatoes, diced
1 onion, finely chopped
2 limes, juiced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
salt and pepper to taste
2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves – cut into strips
1/2 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 (12 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/4 cup sour cream, for topping
Directions
In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt and pepper. Set aside. (This is the pico de gallo)
In a large skillet, heat 1 tablespoon olive oil. Add chicken and saute until cooked through and juices run clear. Remove chicken from skillet and set aside.
Put the remaining 1 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Set aside; keep warm.
In a heavy skillet, heat one flour tortilla. Spread 1/4 cup shredded cheese on the tortilla and top with 1/2 the chicken mixture. Sprinkle another 1/4 cup cheese over the chicken and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side. Remove quesadilla from skillet and cut into quarters.
Repeat with remaining ingredients. Serve quesadillas with sour cream and remaining pico de gallo.
I’ve never seen him so happy as he has been the last couple months.
The Crab Trap – Pensacola
We’ve talked about stopping by the Crab Trap forever – but usually, we are on our way home from Joe Patti’s with fresh fish, shrimp, oysters, etc and can’t stop. 🙂
So we made a plan. And we finally got there. We were extra hungry, so we got there early, but not TOO early. Although it was not even 11:30, many of the outside tables were already taken. They have a great view, and a great outdoor eating area to capture the view:
AdventureMan won the first round with his fresh Apalachicola oysters. He ordered a half dozen, and 7 arrived, fresh and sweet:
My crab cake had a fabulous sauce, but the crab cake itself was only ho-hum. On the other hand, I am very hard on crab cakes, I like them to be mostly crab, and TASTY crab, not tasteless crab, and horrors, not crab with a K, that fake stuff that is really some anonymous fish with crab flavoring, oh no, oh no!
We were both underwhelmed with our main courses. AdventureMan ordered the Mate’s Plate, grilled shrimp, oysters and fish. When it arrived, we looked at it in dismay – it looked like something you pull out of the freezer and microwave:
My St. Joe’s Seafood Salad sounded really good, with fresh shrimp, scallops, crab and oysters on top, and it looked really good, but only the shrimp had any taste. The fried oysters were tasteless, as was the crab. Even the tomatoes had little taste. Their bacon vinaigrette was just OK.
I sneaked this photo of a neighbor’s Jambalaya – that Jambalaya looked REALLY good, and came with two sides. The people having Jambalaya were really chowing down – and looking like they were having a good time. If we ever go back, we know what we will try:
The place was packed. We may have just chosen the wrong things on the menu. I have to guess that most of the people were there for the outside dining and the view. It looks like they also have live music some evenings.
Chew Your Juice
“But we only drink REAL orange juice!” I protested to my friend. “We only buy orange juice squeezed from real oranges, not juice drink, or orange juice from concentrate!”
“Have you read the sugar content on the lable?” she asked quietly.
I grabbed the carton and started reading. Oh. Holy cow. 22 grams of sugar in one serving.
“There is nothing wrong with juice,” my friend added, “but chew your juice.”
” ? ? ? ”
“Eat whole fruit. That way you get all the good stuff, the skin, the vitamins and the fiber as well as the juice. Better for you.”
Sigh. Another habit to break and replace with a newer, better, healthier habit. No more juice.
Hmmm. Now I wonder about my hot-weather addiction, McDonald’s wild berry smoothies. I don’t think I want to know how many grams of sugar per serving . . . .
Lunch in Paris (A Love Story With Recipes) by Elizabeth Bond
I just finished this book, and I need to review it so that I can pass it along to my daughter-in-law, who sees France, as I do, through eyes of love. Americans either love France or hate it, for some reason France evokes strong emotions one way or the other.
This author is a New Yorker, and her experiences are not my experiences, because her culture is not my culture. New York is a culture all its own. On the other hand, her experiences as an expat are universal, and her insecurity with the language, the culture and the customs are magnified by her commitment to marrying a French man and living in France for the rest of her life.
For the record, I really loved this book.
Can you read a recipe and have a pretty good idea what it is going to look like and how it will taste? In my family, we read cook books for fun. The recipes Elizabeth Bond has included are great recipes, a great start on French cooking the simple and fresh way. Even someone who has never cooked French food can make most of the dishes she creates in this book. In my very favorite chapter, A New Year’s Feast, there are several recipes for North African dishes I have eaten and loved – and oh, I am eager to try these! Chicken Tajine with Two Kinds of Lemon! Tajine with Meatballs and Spiced Apricots! Oh, YUMMMM!
In one part of the book, the author talks about some very basic differences between how Americans approach life and how the French view life:
I watched the couples walking around the lake. “Maybe it’s the New Yorker in me. I’m too used to rushing around. But everyone here is so relaxed, it’s like they’re moving in slow motion.”
“Why should they rush? They’re not going to get anywhere.”
Sometimes I really have no idea what he is taling about.
“You will never understand. You come from a place where everything is possible.” We lay side by side on the grass, our eyes half closed.
“It’s Henry Miller that said, ‘In America, every man is potentially a president. Here, every man is potentially a zero.’ ”
And then he told me a story.
“When I was sixteen it was time to decide what kind of studies I would pursue. I was the best in the class in Math and Physics, but also the best in Literature. I went to the school library and the woman behind the desk gave me a book. It was called All the Jobs in the World. I looked through it. I found two things I liked: scientific researcher and film director. I brought the book to the front and showed her my choices. ‘Ah non,’ she said, ‘You forgot to look at the key.’ And she pointed to the top of the page. Next to each job were the dollar signs – three dollar signs if the job paid a lot of money, one dollar sign if it paid very little. Next to the dollar sign was a door. If the door was wide open it was very easy to tet this job, if the door was open just a little bit, it was very hard. ‘Regard,‘ she said, ‘You have picked only jobs with no dollar signs and a closed door. Tu n’y arriveras jamais. You will never get there.”
‘You should become an engineer,’ she said. My parents never met anyone who did these other things. We don’t come from that world. They had no friends they could call to get me a job. They were afraid I would fail and they couldn’t help me. They were afraid I would have no place in the society. And I didn’t have the force to do it myself. I didn’t want to disappoint them. So I became an engineer.”
“It’s just like that here. If you want to do something different, if you head sticks up just a little, they cut it off. It’s been like that since the Revolution. You know the saying, Liberte,’ Egalite,’ Fraternite,’ equality is right in the middle. Everyone has got to be the same.
Of all the stories Gwendal has told me, before or since, this one shocked me the most. Never in my life, not once, had anyone ever told me there was something I couldn’t do, couldn’t be.
Have you ever known an expat wife (a woman who has married a man of another culture and lived in his country)? Expat wives are some of the bravest women I have ever met. No matter how long you have been married to a man of another culture, you can still be surprised.
The expat wives I have known have been smart, gifted people, woman who have been blessed to see the world through the eyes of more than one culture, and it changes everything. Their children are amazing – most will speak – and think – in more than one language. They have a sort of international fluidity, as well as intercultural fluency. It isn’t everyone’s choice, but those who chose it often live lives you and I can only begin to imagine. Elizabeth Bond has opened the door a little, and shared some of those experiences with us.
The book I bought has Reader’s Groups questions in the back, and they are good questions. Read the questions first; it gives you food for thought as you read through her experiences.
Groupon Takes Us on a Dolphin Cruise in Destin
Do you know about Groupons? If you click on the blue type, it will take you to the groupon site for Pensacola, but they have special deals in many cities. You sign up. It’s FREE. You get notices for the cities you sign up for, like I get notices for both Pensacola and Seattle. Every day, Groupon sends you an offer – like for $5 you get $10 worth of food at some restaurant, or for $25 you get $50 worth of entertainment at Waterville (I made that name up) or some discount at a specialty boutique or local spa. I have found them amazingly helpful; many of them are for places we love to go anyway, whether we have a ‘groupon’ or not.
You pay with PayPal or Visa, and then they tell you you can print your groupon. Usually you have to wait a day before you can use it, but that is never a problem for us.
So with houseguests coming, when I saw the Groupon for Dolphin Cruises out of Destin with Olin Marler Charters (a short drive from Pensacola), I bought four Groupons; two adult and two seniors. It was a great discount. Our friends are always ready to do something fun, so we made a day out of it.
Sometimes I am having so much fun I forget to take enough photos, like lunch, but I did get the ice cream break. This was a fabulous dessert, a berry sorbet with whole blueberries, currants, raspberries, etc inside – it was SO good. So GOOD!
We hit the SanDestin Outlet Malls, big mistake, they had hoardes of shoppers and people lining up with numbers to get into some of the most popular shops (shudder!) so we toodled around and got back to the dock in time for the sunset cruise. The boat had a good load, but was not too crowded, and we had perfect, beautiful weather. Here are some photos:
I don’t get cold easily, in fact I am sort of famous for not feeling cold much at all. I always joke and say it’s because I was born in Alaska, and I am an Eskimo, but after three hours out on the Gulf, coming back into port, I got a little cold. Well, actually, I was pretty cold. So cold that when we went to the nearby BBQ place, The Shed, I did not take a single picture. I really was cold! They had really good BBQ and great blues music.
Recent Comments
Kitchen on Isiais: Winding Down intlxpatr on Shampoo Ginger tigerbutterya0c5ff1d… on Shampoo Ginger intlxpatr on British Soldier Kidnapped, Esc… John on British Soldier Kidnapped, Esc… Wikipedia Donate Button
Amazina
Early Voting in Florida
