First Gator on Dauphin Island
“That’s my very first gator!” our friend said, watching the reptile sun himself on the side of the big pond in the Audubon Bird Sanctuary. We had taken the very short hike out to see the gators and the turtles, and any birds who might be migrating through this gorgeous February day between storms.
(That’s not a stick; it’s a turtle head sticking out of the water 🙂 )
We had a great day for a drive and a ferry boat ride. The car ferry only handles maybe thirty cars max on the trip across Pelican Bay from Dauphin Island to Gulf Shores. It cuts off a long long trip back into Mobile and around the huge Mobile Bay, and takes us along the beach back into Pensacola.
February is a great time of the year to walk these areas and to take a day trip. We had a wonderful day, mild temperatures and calm waters – altogether a great adventure, counting in our unforgettable stop at Smokey Dembo’s Smokehouse en route along Douphin Island Parkway.
Smokey Dembo’s BBQ Outside Mobile, AL
We had endured water aerobics, quickly dressed and hung up our swim clothes, and driven to Mobile en route to Dauphin Island with our visiting friends from Norfolk, old travel buddies and long time friends from Germany. As we left I-10. heading south toward the Island, we are starving, and all we see are McDonalds, Arby’s, fried chicken and Asian buffets.
“No! No!” we wail, and hold out for something better.
As soon as we saw it, we all knew. This was IT:
Look at that cow’s head! You take one look, and you know this place is going to be an original. Little did we know . . .
As we drove into the parking, we asked some people leaving how the food was. “Excellent! The best!” they said, and other people leaving chimed in saying “You won’t be sorry.”
As we walked in, we were greeted by “Smokey” Dembo himself, who said “I saw you taking photos outside, don’t you want a photo with me in it?”
Yes! Yes! I do! I do!
Smokey, as it turns out, is our kind of guy. Former military, from this small little town outside of Mobile, his dream was to own a place just like this, with his father, who taught him how to grill. One day, shortly after he retired, he was driving his daughter to soccer practice and he saw a for sale sign on this building, and on his way back, stopped – and made a deal. That was 11 years ago, and he’s never looked back. This is a happy man, living his dream.
He spends Monday, Tuesday and Wednesday marinating and preparing his meats. He is only open Thursday, Friday, Saturday (maybe Sunday, I can’t remember. Or maybe not; Sunday may be for church. Actually, you’d better call, because I might have gotten it all wrong. I KNOW he is open on Fridays and Saturdays, and I know he serves breakfast on Thursdays and Fridays, but the rest is foggy . . . . )
The aromas of BBQ are killing us; we have to order right away:
As we are waiting for the food, we continue to talk with Smokey and to learn about his restaurant. He has a wonderful wall, a tribute to his family and his family history:
I apologize. We were starving. When the food arrived, we totally forgot to take any photos at all, not a single photo of the boneless BBQ pork, nor of the potato salad nor of the cole slaw, nor of the baked beans. Although we are a very talky bunch, when the food came, we ate in awed silence. It was so GOOOOOOOD.
We cannot wait to see Smokey again. This is some fine BBQ. 🙂
Kuwait Quilt
There have been some good moments in the course of this nasty cold, good enough to finish my work on a quilt for a baby who is fast making his way into this world, a Kuwaiti baby :-). This is a quilt he can crawl on, snuggle under, take to school for nap time, and then take off to college to put on his wall:
We had some wonderful moments in Kuwait, many of which, for me, were spent in the fabric souks of Kuwait with other quilters from many nations, including Kuwait. Many of those fabrics are quilted into this piece, along with my everlasting gratitude to the friends we had there who made the experience so much the richer for us.
Karen Thompson Walker and The Age of Miracles
The Age of Miracles is a very odd name for this book, which starts off in a beautiful little coastal town in California, a very normal, modern town, and then everything changes. Suddenly, the earth’s rotation is slowing, incrementally, but resulting in longer and longer days and longer and longer nights. The difference is small at first, but grows.
Julia is in sixth grade, a painful time anyway in most lives where your body suddenly changes and all your relationships with all your friends change, and boys become a major factor. Imagine. All this AND the earth’s rotation is slowing.
No one knows what to expect. No one knows why or how the rotational slowing is happening, and no one has a clue how to fix it. Do you stay on a 24 hour clock, as the days grow to 30 hours? Forty hours? Can you even function in a forty hour day, or sleep a 40 hour night? How do you stay on a 24 hour clock and force yourself to sleep when the sun is shining brightly overhead? How do you have a school day entirely in the middle of the darkest part of the night? How does food continue to grow? What impact does this have on birds? Migrations? How does kicking a soccer ball feel when earth’s gravitational field starts to lessen?
The author does a brilliant job in a what-if situation, and manages to make it quite real. Don’t read this book if you are the suggestible type – it’s just one more thing you’ll start worrying about when you don’t need to. If you can read speculative fiction without letting it influence you, then by all means read this book, it is a good read.
The Death of Bees by Lisa O’Donnell
Death of Bees was another powerful recommendation by National Public Radio.
I believe in a greater power, in a God who sends things my way and that I am meant to be paying attention. Several books have been recommended to me lately which I didn’t choose, or might have avoided had I known how painfully they dealt with poor parenting and children in the depths of horrific poverty.
Here is what the lead into the book says:
Today Is Christmas Eve,
Today is my birthday,
Today I am fifteen,
Today I buried my parents
in the back yard.
Neither of them were beloved.
Oh my goodness! I am sucked in immediately. And immediately I am overcome by the grinding nature of poverty, the enormous amount of energy it takes just to be fed, to have a roof over your head, to function in the bureaucracy that seeks to ameliorate the burdens of poverty.
I am horrified by the lives of innocent children in the hands of people who should never have responsibility for anyone, even themselves, their decision making skills are so non-existent. There are parents who have no idea what self-sacrifice GOOD parenting requires, who raise children who are often trying to survive their own parents.
The Death of Bees has redemption. It has two sisters who love one another and are smarter than the average child. It has a neighbor who notices, not in a snoopy or intrusive way, but in a kind, helping and ultimately sacrificial way. It has moments of black humor, when the neighbor’s dog keeps digging at the parental graves in the backyard and bringing bones inside just at the worst moments.
Ultimately, it is a tale of survival, in spite of the parents, in spite of the system, in spite of betrayals by family and friends. There is a glimmer of hope that life may be different for these sisters, if they can survive their upbringing and overcome their childhood.
Now, go read the book 🙂
Amitav Ghosh and River of Smoke
The National Public Radio website recommended this book as one of the best historical fiction reads, and I had never heard of it, so I ordered it. I ordered it in spite of the little voice I had in my head reminding me that this was the second in a trilogy, that the first is Sea of Poppies. I was too eager. I wanted to jump right in, and the review said it could be read stand-alone. I had read Ghosh’s Glass Palace a couple years ago for book club, loved it, and was eager to read this one.
With a raging cold and no possible way I can be around humanity, it was a good time to start. Just picking up the book, it has a dense feel. Once you start, it is like being suddenly in a whirlpool, drowning in new words, characters who have more than one name and more than one identity, whirling between England, Mauritius, Hindustan, Gujerat, Hong Kong, Macau and China, whirling between cultures and professions and trades, but oh, what a ride.
It would have been helpful to be reading River of Smoke on an iPad, where I could poke at a new word and it would give me the meaning, but in truth, you can guess a lot of the meaning of the vocabulary from the context. The seafarers all speak a language sort of like Jack Sparrow, a pidgen language filled with simplified grammar and with words from many nations and cultures. It forces you to slow down. It’s worth it. It would also be nice if you could poke on a place-name and have Google Earth show you where it is. There used to be a website called Google Books, and you could put in a book and it would show you the places in which actions in the book took place; that would be particularly handy reading this book, provide context in place-relations.
But reading slowly is it’s own reward. This book has depth, depth of character, depth of textures and senses, and depth of morality. I love a book like this where you can smell the smoke drifting over the water, where you can smell the sewer and bloated animal corpses floating outside the foreign hongs of the Canton traders, you can feel the textures of the textiles and see their colors, you can taste the exquisiteness of Macau cuisine and you can hike in a Hong Kong not yet settled by anyone, Chinese or foreign.
The scope of time covered by the major part of the story is short, although there are years of back-stories for several characters. The period is 1837-8, during which the Chinese Emperor decides to put teeth in the long established edict against opium trade to China. The edict had been in place, but not enforced, and China watched her citizens sink into opium addiction and lowered productivity. The traders were making fortunes – shiploads of money. Opium was grown in India and shipped from there to China.
When the ban against shipping opium into China is announced, many traders believe it is just another attempt to attain greater bribes on the part of the mandarins, and decline to obey. There is great debate, and while it is lively in the book, it is based on documents from that era, many of the arguments word for word. Traders stood to loose a great deal of money, in truth, it would ruin most of them to lose their shipments.
There is a side story I also like, that of the botanical trade between China and England, and the importation of many of the garden plants we take for granted today, which were unknown until sent from China. Camellia – one of which is the plant for tea, did you know that? Roses, azaleas, orchids – many many familiar plants would be missing from our gardens were it not for their introduction during this period.
Ghosh gives us disparate characters of many cultures and upbringings, and slowly weaves them together, each one tangential to all the others, some closely interwoven. It is a fascinating read, and I can’t wait for the next volume. I may have to go back and read Sea of Poppies while I am waiting.
The Monarch Caterpiller Ornament
Only a friend can know you so well as to send you a gift like this. When I arrived home from Seattle, this was waiting, and we had to unwrap it right away. When I saw it, I laughed, and ran to show AdventureMan, and we nearly danced for joy, it is so perfect for our tree.
AdventureMan loves butterflies, is creating gardens to attract butterflies, and my sweet Doha friend was looking for a Monarch butterfly ornament, but instead, she found the caterpillar.
How perfect for Advent! We love the season of expectation, waiting for the birth of this dear little babe who will make all the difference. The caterpillar is the form of the Monarch before it goes into the caccoon and transforms into the Monarch. Perfect for the season of waiting expectantly 🙂
Rainin Ribs on Lake City Way in Seattle
My best friend from University flew in from Hawaii the day before I was leaving Seattle, so we grabbed time for a visit and early dinner.
“What are you interested in?” she asked.
“Good Chinese or BBQ” I answered.
“I know just the place, close to home!” she crowed.
When we get there, I recognize the place, it used to be Alligator Ribs, or something like that, and it was also VERY good. My Mom and I had eaten there, and it was really, really good. This is looking pretty good, too – there is a long line of customers, both eating in and taking out. You order at the counter, then either wait (taking out) or go sit down until they bring you your dinner in a picnic table kind of area.
My friend ordered the dry ribs and green beans. Both were out-of-this-world:
I am not supposed to eat ribs, but I did eat one of hers, and they were awesome. Not fatty. Very smokey and very tender. Oh, YUmmmmmmmmmm.
I had the Danza sandwich, tri-tips, and it was also very good, with sweet potato fries. No matter how good they were, I did not eat them all. I did eat a few 🙂
Very yummy. Very. And still, the ribs were awesome . . .
They have several sauces, including VooDoo Sauce, which they don’t offer in a squeeze bottle, you tell the waitress you want some and she brings you a little bowl of it. It is good, and it does not blow your brains out.
The best bets in our humble opinion – The ribs. The sandwich was good, but the ribs are to die for. The green beans are superlative. The sweet potato fries are superlative. I’d love to try their Brunswick Stew. I dream of the BBQ at Rainin Ribs, it is that good. Who knew they did BBQ this good in Seattle??
Thanksgiving on the Bayou
The Thanksgiving venue changed this year. We all have families, families have struggles, and one of those struggles meant that the Thanksgiving celebration would shift to another home. Same cast of characters, same fabulous food, just a different location.
The organization is superb. Everyone has a part to play. Nieces and nephews arrive to assist in preparations, clearing the grounds, putting out tables and chairs, helping wherever they can. Cousins get to spend time together, catching up, as they work together. The aunts are all busy in the kitchens, cutting, chopping, baking, cooking, stewing, putting their best efforts into making the dishes everyone loves.
The guys do the turkeys. They may have help, but the turkeys seem to be the guys prerogatives. They also carry in the hams.
There are so many desserts that they won’t fit on one table. They won’t fit on two tables! When all the desserts are put on the tables, there are still back-up pies and cakes in the pie-safe behind the table!
Cousins fill glasses with ice; guest can choose lemonade, sweet tea or “un”
The tables groan with turkeys, hams and side dishes – beans and peas from the garden, corn bread, sweet potato casseroles, and more, much, much more:
There is fun for everyone – kayak rides, tractor rides, and ring toss:
There’s always a special room where babies can nap – this is a very child friendly celebration. This family loves babies and little ones, and encourages all the cousins to stay close. It’s always a full day, Thanksgiving, with much for which to give thanks. 🙂 When the great meal is over, people play, visit, walk, chat . . . and then sneak back for another taste of their favorite dish!
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