Update on Chinese Seafood
From AOL Health Watch originally taken from an article by Andrew Martin at the New York Times. You can read that article, and several similar articles, there.
The problems with Chinese seafood are evident in a database of products that the FDA stops at the border. In May, for instance, the FDA. turned away 165 shipments from China, 49 of which were seafood.
Monkfish was rejected for being filthy. Frozen catfish nuggets were turned away because they contained veterinary drugs. Tilapia fillets were contaminated with salmonella.
The problems were even worse in April, when 257 shipments from China were rejected, including 68 of seafood. Frozen eel contained pesticides, frozen channel catfish had salmonella and frozen yellowfin steaks were filthy, the records show.
The word “filthy” resonates with me. I am going to stick with Kuwaiti fish!
More Souk Mubarakiyya Art
There’s just something about this market that feeds the photographer’s soul! I love the public art . . .
Whoda thunk that the butcher would be wearing glasses? I love the quirkiness of this art.
The flag the man is carrying says “Kuwait” (for my non-Kuwaiti readers).I think this one has to do with the liberation of Kuwait, but I am not sure . . . anyone? I remember from reading Jihan Rahab’s book on the Invasion of Kuwait that the market was totally trashed and at least partially burned, and a lot of damage was done out of sheer malice.
I have this thing about ships!
Just look how CLEAN this place is. Every time I go into any of the markets, I think of France. These markets in Kuwait are cleaner!
Check Your Labels
On May 24, BBC reported on fake toothpastes found in Panama and the Dominican Republic. Today’s news has them found in four states in the United States. The boxes LOOK like Colgate, but have spelling mistakes that give them away. They claim to be made in South Africa, but they include diethylene glycol, the same compound found in the fakes earlier, and it is believed to be coming out of China. This is one time you REALLY REALLY want to be sure you are not buying a knock-off.
Colgate finds fake toothpaste in 4 states
Company says counterfeit products may contain poisonous chemical; fake products can be identified by misspellings on label.
June 14 2007: 6:19 AM EDT
LONDON (CNNMoney.com) — Fake “Colgate” toothpaste that may contain a poisonous chemical has been found in four states, Colgate-Palmolive said Thursday.
Colgate said the fake toothpaste may contain diethylene glycol, which the company never uses in its toothpaste. The company said it is working with the FDA to locate the source of the counterfeiting.
The fake toothpaste has been found in discount stores in New York, New Jersey, Pennsylvania and Maryland, the company said.
The fake products aren’t manufactured or distributed by Colgate-Palmolive (Charts, Fortune 500) and can be identified because they say they are manufactured in South Africa or have misspellings on the label.
Comment: If this is happening in the US, where the Food and Drug Administration is careful about what is allowed to be sold, then we had better be doubly careful in Kuwait, where so much is imported from China. China appears to be cutting corners on quality across the board, and their short cuts could kill us.
Halal?
From Kuwait Times, 9 June 2007
Bull Goes on Rampage
A number of citizens and expatriates were frightened after a raging bull escaped from a slaughterhouse and rushed to the streets of Jleeb al-Shayoukh. Meanwhile, passersby reported the matter to the Farwaniya police and the police moved to the spot and shot the bull. The bull was then transferred to the slaughterhouse.
My comment / question: To be halal, doesn’t an animal have to be slaughtered in a certain way, having it’s throat slit while hearing verses of the Qu’ran, without fear?
Isn’t a bull that has been shot on the street like carrion?
How could they transfer this bull to the slaughterhouse? How can this bull be made into meat?
Cat Meat Rumors Refuted (Ho ho ho ho ho)
Front page of todays Kuwait Times is this article:
KUWAIT: A ministry of Commerce official denied rumors that a local restaurant has been closed for selling cat meat. According to Ali Baghli, assistant undersecretary for commercial supervision affairs at the Ministry of Commerce, no violation has been registered against the Arabic restaurant in the Jahra governate as of yet. . . .
My comment – So here is what we know for sure:
A ministry official says the restaurant has not been closed for selling cat meat.
He says no violations has been registered AS YET.
He does not say the restaurant was not selling cat meat; he is saying the restaurant was not closed for selling cat meat.
What was interesting, is that both the Kuwait Times and Arab Times, when they reported this cat meat restaurant closing, said that because of connections in the government, this restaurant was unlikely to stay closed.
It is not unlike Make This Case Go Away where two youths are caught with a maid they have abducted and raped, they fight the arresting officer and bite him on the hand, they confess to what they have done . . . and no violation is registered, because the police officer is pressured by his superiors to drop the case.
It’s not like your next schwarma is guaranteed not to contain fresh cat meat. It’s only guaranteed not prosecuted.
If I sound angry, I am. Police and law enforcement officials are supposed to protect the public – that’s you and me. When the system is broken so badly that laws are not enforced against the transgressors, and worse, when courageous policement are punished for doing their job, it is a very very sorry state of affairs.
And I am convinced that God has a very special place in hell for those who abuse the trust the public places in them.
I sure wouldn’t eat any schwarma in Jahra.
Best Mother’s Day Story
In honor of the upcoming American Mother’s Day (I don’t know why we have it on a different day from the rest of the world) a friend sent this hysterical story, which I am sharing with you.
So, we had this great 10 year old cat named Jack who just recently
died. Jack was a great cat and the kids would carry him around and sit on
him and nothing ever bothered him. He used to hang out and nap all day long
on this mat in our bathroom.
Well we have 3 kids and at the time of this story they were 4 years
old, 3 years old and 1 year old. The middle one is Eli. Eli really loves
chapstick. LOVES it. He kept asking to use my chapstick and then losing
it. So finally one day I showed him where in the bathroom I keep my
chapstick and how he could use it whenever he wanted to but he needed to put
it right back in the drawer when he was done.
Last year on Mother’s Day, we were having the typical rush around
and try to get ready for Church with everyone crying and carrying on. My
two boys are fighting over the toy in the cereal box. I am trying to nurse
my little one at the same time I am putting on my make-up. Everything is a
mess and everyone has long forgotten that this is a wonderful day to honor
me and the amazing job that is motherhood.
We finally have the older one and and the baby loaded in the car and
I am looking for Eli. I have searched everywhere and I finally round the
corner to go into the bathroom. And there was Eli. He was applying my
chapstick very carefully to Jack’s . . . rear end. Eli looked right into my
eyes and said “chapped.” Now if you have a cat, you know that he is
right–their little butts do look pretty chapped. And, frankly, Jack didn’t
seem to mind.
And the only question to really ask at that point was whether it
was the FIRST time Eli had done that to the cat’s behind or the hundredth.
And THAT is my favorite Mother’s Day moment ever because it reminds
us that no matter how hard we try to civilize these glorious little
creatures, there will always be that day when you realize they’ve been using
your chapstick on the cat’s butt.
Oxo Salad Spinner
The first time I ever used the Oxo Salad Spinner in Kuwait, I became a fan. Do you ever buy the Kuwaiti Salad Greens at the Sultan Market? I hope you wash them before you use them!
The Oxo Salad Spinner has three parts; an outer bowl, and inner bowl like a seive, and a top that you press on and it makes the inner bowl spin very very fast inside the outer bowl, and the centripetal force makes all the water fly off the leaves and fall to the bottom of the bowl. So you can just lift out the inner bowl and empty the water out.
No electricity needed, it is entirely mechanical, and so well engineered that the bowl will spin on and on and on unless you stop it.
Before I spin the salad, I put all the salad greens in the inner bowl, put the inner bowl in the outer bowl and run cold water over the greens until the bowl is full. I leave it a couple minutes, then pull the inner bowl out, and empty the water from the outer bowl. The water is BROWN with dirt! I put the inner bowl in the outer bowl and rinse again, and again, until the water comes clear. Then, and only then, do I spin the lettuce/greens dry.
After emptying the spin-off water, I can actually put the spinner in the refrigerator, with the greens inside, or I can transfer them to another bowl or sack. They don’t last too long in our salad-eating house.
This is what the Oxo Salad Spinner looks like:
The part sticking out can be locked in the down position for storage. There is also a button that stops the salad spinner’s spinning motion, otherwise it takes a long time for the spinner to slow and stop.
If you are a reader who does not live in Kuwait, but who buys from local markets or farmer’s markets, you will still find this honey incredibly handy.
You can find the salad spinner by Oxo at Amazon.com for $24.95 plus shipping.
Senior Citizens in Kuwait Taking Hospital Beds?
Tacked on to another article in yesterday’s Kuwait Times was this tiny bit of news, with much larger social implications:
“In other news, sources revealed that senior citizens have changed the rooms of public hospitals into old aged homes due to the low fees that are imposed on reserving a room at the hospital.
The rooms at public hospitals are worth KD 1 per day, and if the patient stays for two months, then he will pay only 500 fils per day.
Effective measures must be adopted by the Ministry of Health such as giving a determined time for each patient in order to enable hospitals to receive other patients.”
In a related article several months ago, a article in the same newspaper said that the hospitals were overrun with old people because people couldn’t take care of them at home, and it was much less shameful to say “my Mother is in the hospital” than to say “my mother is in a home for old people.”
It sounds to me like the solution is for the Kuwait government to open a state of the art “hospital” specializing in Gerontology, which in reality would be a retirement center for people unable to take care of their own physical needs, and whose families cannot meet their needs (believe me, after my father’s lengthy and debilitating illness, I know there is only so much a family can do), and they can still say that their parent(s) are in a hospital.
It would meet the need of “hospitalization,” would provide the older people with the intensive and personal services that they need, and would free the beds in traditional hospitals for the seriously ill and damaged citizens.
It’s only words.
The Many Uses of Vinegar
When I wrote yesterday about being a mosquito magnet, Walzing Australiaquoted a recommendation about drinking vinegar every day to keep the mossies away. It tickled a brain cell, and I googled Vinegar and Health this morning and found pages and pages of information. Vinegar is amazing, even if it is HALF as good as all these articles claim.
From How Stuff Works: The Healing Power of Vinegar
Health Benefits of Vinegar Overview
Vinegar has been valued for its healing properties for thousands of years, and during that time, it has found its way from the apothecary’s shelf to the cook’s pot. Today, it can continue to play that dual role, taking the place of less healthful dietary ingredients and helping to regulate blood sugar levels while entertaining our taste buds with its tart flavor.
There seems hardly an ailment that vinegar has not been touted to cure at some point in history. And while science has yet to prove the effectiveness of many of these folk cures, scores of people still praise and value vinegar as a healthful and healing food. So let’s take a look at the history of vinegar, the healing claims made for it, and what science does and doesn’t have to say about those claims. Along the way, we’ll discover why vinegar deserves a place in every healthy kitchen.
The Healing History of Vinegar
For centuries, people from Asia and Europe have used different types of vinegar to add flavor and zest to their food. Read about how this tangy condiment was first discovered and then developed into a must-have for kitchens around the world. Learn the key ingredient that gives vingear its special sour taste and the basic chemical process used to create it.
Misconceptions About Vinegar’s Health Benefits
Although some people believe vinegar is a miracle cure, it can’t fix everything. Marketers have asserted that vinegar cures diseases such as diabetes, osteoperosis, cancer, and many other disorders. Some even claim that it halts the aging process. Obviously, these claims are exaggerated. Find out what’s being said, and learn the truth about the real nutritional value of vinegar.
How Vinegar Affects Digestion
Although vinegar can’t cure cancer, it can help improve your general health in many ways. Vinegar benefits the digestive system, improving the absorbtion and utilization of several essential nutrients. Learn about the different organ systems that are affected by simply adding vinegar to your diet, and find out how you can improve your health and the taste of your vegetables at the same time.
If you go to the above website, there are additional articles that elaborate on the uses of vinegar. There are so many websites about the positive powers of vinegar!
There are hundreds of articles about the health benefits of vinegar. One of the most comprehensive was at Vinegarbook: Vinegar tips for health where there are topics you can click on to get to the full article, such as Treat Dandruff with Vinegar, Itchy Skin Soothed with Vinegar, Urinary Tract Infections and Vinegar, Soothing Aching Feet with Vinegar and several articles about fighting off colds and sore throats with vinegar. Vinegar has some known anti-fungal properties, and also anti-microbial and antiseptic properties. Fascinating, all from a cheap little bottle of vinegar found on any grocery shelf.
Bacteria Helpful, Not Harmful
You might think I am obsessed with bacteria, but I am not. I think we are overly fearful, and overly protective of ourselves. Washing hands frequently is proven to help prevent frequent colds, but disinfecting our work place, etc. on a daily basis is probably not so productive. This article says, essentially, that we can disinfect all we want; we carry the stuff with us.
Bacteria on our skin natural, so stop obsessing with the hygiene
March 17, 2007
FEAR of common bacteria stoked by incessant advertising of antimicrobial soaps and cleaners may be misplaced. Researchers say that while they have discovered nearly 200 different species of bacteria living on human skin, many of these have evolved along with us for so long that they should be considered part of us – and many are helpful rather than harmful.
Some of 182 species identified on the skin appeared to be permanently in residence, while others were temporary visitors, according to the researchers from New York University School of Medicine.
In research published recently in the Proceedings of the National Academy of Sciences, Dr Martin Blaser and his colleagues took swabs from the forearms of six healthy people to study the bacterial populations in human skin – our largest organ.
“We identify about 182 species,” Blaser said in an interview. “And based on those numbers, we estimate there are probably at least 250 species in the skin.
“In comparison, a good zoo might have 100 species or 200 species. So we already know that there are as many different species in our skin, just on the forearm, as there are in a good zoo.”
Bacteria are single-celled micro-organisms believed to have been the first living things on Earth.
While some cause disease, bacteria also reside normally in our bodies, for example in the digestive tract, performing useful chores.
“Without good bacteria, the body could not survive,” added Dr Zhan Gao, a scientist in Blaser’s lab involved in the study.
The researchers noted that microbes in the body actually outnumber human cells 10-to-1.
“Our microbes are actually, in essence, a part of our body,” Blaser said. “We think that many of the normal organisms are protecting the skin. So that’s why I don’t think it’s a great idea to keep washing all the time because we’re basically washing off one of our defence layers,” Blaser added.
It has long been known that bacteria reside in the skin, but Blaser and his colleagues used a sophisticated molecular technique based on DNA to conduct a rigorous census.
The inhabitants proved to be more diverse than had been thought, with about 8 per cent of the species previously unknown, the researchers found.
Some bacteria seemed to be permanent residents of the skin, with four genera – Staphylococcus, Streptococcus, Propionibacteria and Corynebacteria – accounting for a bit more than half the population. Others were more transient.
In each person, the population of bacteria changed over time although a core set existed for each.
The volunteers included three men and three women, and the findings suggested the two sexes may differ in the bacteria they tote along.
The researchers previously had studied bacteria in the stomach and esophagus. With this research, they found that the insides of the body and the skin had major differences in bacterial populations.
“Microbes have been living in animals probably for a billion years. And the microbes that we have in our body are not accidental. They have evolved with us,” Blaser said.
Reuters
This article is from The Australian: Health and I found it on Google News.
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