Ecola Beach
You take a winding road, up hill and down, with steep drops on the ocean side, to get to Indian Beach – but it is worth the effort. There is a great view, restrooms, and you can visit the tidal pools. I loved all the wet suits lined up to dry on the fence here. Families were brewing coffee, making sandwiches, surfers were out waiting for a good wave to come along, and it was a fabulous location:
Heavenly Sunset
This sunset sort of made me think about the heavens opening and the hand of God coming out – yep, sunsets in the Pacific Northwest are like that. 🙂
Oregon Beach Rental
The Oregon coast is a beach lover’s delight. My mother’s family had cabins on the beach that they rented out every summer, so my Mom grew up on the Oregon beaches, and consequently, we did, too. The cabins, which were always beachy and utilitarian, have become increasingly sophisticated.
We have rented both sides of a wonderful cottage. Our side of the cottage easily sleeps 14 people (we are four people) and the other side of the cottage easily sleeps 10 – 12. They have huge dining tables, cupboards full of glasses, dishes, serving platters, dishwashing AND dishwasher detergents – they are fully equipped with stoves, microwaves, coffee makers, washers and dryers, even hair dryers, even shampoos and conditioners, even beach towels and beach equipment and bike helmets. I am astonished at how equipped they are.
This is called the Little House, and if you want to rent it, you can find it here:
Little House on the Promenade
The cottage has two beautifully furnished living rooms (with additional sleeping on fold out couches if you have a very large family), chairs, TVs, fireplaces, games, books, magazines . . . and it is completely wired for wi-fi. Wooo Hoooo for me!
Although it can be two separate rentals, when it is one family renting both sides, there is a secret passage connecting the two rentals, so we are back and forth in one another’s kitchens all day. Oh, what fun.
Oregon Sunset
This is not your Kuwait sunrise – we are on the way far west coast, and what we get here, when we are on the water, is spectacular sunsets. I thought of you when I saw this sunset last night – and the sun set around 8:45 at night! I didn’t have the energy to share it with you last night, but I will share it with you now.
And just moments later, day is done:
Combination of Events
Yesterday I visited our house. We have been seriously blessed with good renters, people who are good hearted, and take care of the house. We have a good property manager; when something needs to be done – a new roof, a new furnace, a new fence – he has people who can handle the job, and the job gets done well.
The house still has it’s original refrigerator from when it was built. I think it needs a new one – before an emergency happens and our renters lose their food. I measure, take stock of how the house is doing, and then . . . I have to go buy a refrigerator.
For me, this is stressful. A refrigerator is something that is supposed to last for a while. I go to Consumer Reports and I read about all the refrigerators. Here is what is interesting – the top rated model, in terms of keeping things cold or frozen, in terms of energy use, etc. has thirteen consumer reviews, and most of them are negative! Most needed repairs, and most of the repairs had to do with the ice maker and the cold water on the door thingie (to use the technical term)
So I visited three stores, looked at refrigerators. At two of the stores, you had three choices – white, stainless steel or black. I am not a black-appliance person, I am not a person who wants black in my kitchen. Neither, I discovered, am I a white-appliance person. And the stainless steel just makes me tired; it is a fad that is already passing. So what to do?
I went to the third store and there is more choice. I find the top rated model, which is on sale, and then ask the salesman if he has the same model WITHOUT the cold water and ice dispenser on the door, and he does! And it is on sale! And WITHOUT the fancy extras – it is exactly the same price as the ones WITH the fancy extras!
How funny is that?
I went ahead and ordered the one without all the water dispensers. It does have an ice cube maker, that is fine with me. Then, it took me longer to pay for it and arrange for delivery than it took me to research and decide which model to buy.
The salesman was very good, he knew his stuff. This wasn’t his fault. The problem is that I am an anomaly. My billing address is not the same as the address to which the refrigerator will be delivered. I have several different phone numbers, one of which is only active when I am in the USA, one of which rings in Kuwait, and I don’t want people calling in the middle of the night, oh, what to do?
I don’t exactly know what time is a good time for delivery for the renter; that is always handled by the property manager. I don’t have his phone number with me. GROAN!
When I finally get back to my Mother’s place, I am exhausted. A soft rain starts falling around 4 pm and from then on, I keep falling asleep. I am probably still jet lagging, yes, I know, it’s been a week but my body still has a time zone all its own.
I know it is too early to go to sleep so I make myself stay awake, I try to read, but at 9 pm, I totally give up. It’s the exhaustion, and it is the soothing sound of the steadily falling light rain. I keep my window open; I love the fresh air, and I love to hear the birds, and oh, the sound of rain! This morning, yes, 4 a.m. and I am wide awake. It is a GORGEOUS, sunny day, the clouds and rain have gone, and I had better start packing for the next leg of this journey while I have all this energy.
5 Star Pho
My favorite little restaurant, 5 Star Pho, is totally packed at noon, every table but one is taken, and that one has a reserved sign on it. Fortunately for me, a booth opens up just moments after I arrive. The waitress brings me a hot cup of tea – a welcome treat for a woman who has just escaped the heat of Kuwait to shiver in Seattle – and a menu, but I already know what I want.
This is what I crave while I am living in Kuwait. My friend, Coeurcountry, has improved my life so much by making me a gift of the rice-paper wrappers, and a great recipe, so I CAN make them myself, but oh, 5 Star Pho does it so much better! Even though I am in and out of town, not a daily or even a weekly regular customer, they always remember me. I don’t even have to ask; they bring me extra peanut sauce!
I am sorry, I couldn’t wait. I had to take a bite even before I shot the photo!
Seattle OKs Bag Fee
From the Seattle Post Intelligencer:
City OKs 20-cent fee on plastic, paper bags
Council also outlaws foam food and drink containers
By KATHY MULADY
P-I REPORTER
Move over, baseball caps and T-shirts.
Logo-emblazoned cloth grocery bags could soon become the most popular company freebie in the Puget Sound region.
Seattle became on Monday one of the first major American cities to discourage the use of paper and plastic shopping bags by requiring grocery, drug and convenience stores to charge 20 cents per bag. In a related action, the City Council also banned plastic foam food and drink containers.
Both laws will go into effect Jan. 1.
People can avoid the fees by bringing their own reusable bags when they shop. The city of Seattle will launch a 90-day education effort to help people figure out the best ways to use cloth bags, and remember to take them when they go shopping. The city also plans to provide residents with a couple of free bags.
One of my favorite stores, Trader Joe’s, has been selling reusable bags forever. They now have a display with many sizes and designs to choose from:
I’m really trying hard. I have a friend who is so conscientious about recycling, she always carries her own bags, and her actions have influenced me greatly. She believes even one person makes a difference, and I believe her – I can see that her behavior has already changed mine! I am trying to carry my own reusable bags now, too.
Especially for my Kuwait/Gulf/Middle East readers, I got a big grin when I saw this in the prepared food section:
A ready-to-go lunch, with felafel, hummous, tabouli and a little bit of flat bread.
Off the Banned Driver List
When I got to the car rental counter, the polite man behind the counter typed in all the information and then blanched.
“Ummm, ” he started off, very embarrassed, “there is a problem . . . . ”
I knew, I just knew what was coming. I had even sent the car rental agency an e-mail asking them to check to make sure everything was straight.
“You’re on our banned driver list.” he finished up.
If it hadn’t happened before – TWICE – I would have been a lot more embarrassed. Now, I am just annoyed.
When I came in here last time, I didn’t know my license had expired. Fortunately, I have another driver’s license, so they let me use that one – it is the license that is banned, not the driver (yeh, go figure). The very next day, I was the first one in line at the driver’s license place and renewed my license in less than five minutes. It’s easy. I just explain that I live in Kuwait and don’t always have access to registration facilities! They understand.
But when I got to California and went to rent again – same problem. Again, they let me drive on my other license.
So third time is the charm. Once again, they give me a car based on the second license (I mean, isn’t that funny in itself; you have this BANNED person and you give her a car because she can show you another license???)
The counter guy gave me a sheet of paper with an intimidating list of the possible reasons I was banned, including expired license, but also things like fleeing the scene of an accident, or felony warrants and things like that. (If you could see me, you would know how dyingly funny this is.) Before I even took the car, I called their security people. It took a total of 30 seconds. I told them I renewed the license, they checked, found out I was not lying and BINGO! I am no longer a BANNED person.
I knew what the problem was, but being BANNED made me feel terrible. It was so unfair. It made me think about labels, and how even though they are just words, words can make you feel really really BAD. I truly hated being a BANNED person.
Ivar’s Customer Service
In all the world, the restaurant I love above all others is Ivar’s, and the good news for me is that Ivar’s has branches all over Seattle. They have big, full service restaurants, they have counters in the food courts in all the malls, they have branches all over the city, sort of like fast-food Ivar’s, and then they have a couple branches by the ferry-boat lines, so people taking the ferries to the islands can just grab some fish and chips to go. Or clam chowder. Yummm.
You all think I come to Seattle and just sit back and eat bonbons, but you are SO wrong. I do all my medical check ups, and get new glasses, and try to take care of all kinds of business. So I am waiting for my glasses to be ready in one hour, and I go to the nearby food court where I know there is an Ivar’s. I was having blood tests this morning, so I have fasted since midnight the night before and I am HUNGRY.
When I get to the Ivar’s, I order the Salmon Ceasar, which the big sign says is $8.69.
“Is that the lunch special Salmon Ceasar?” the counter guy asks.
I am desperately looking for a sign and I don’t see one, so I say “yes.”
The price is WAYYYYY less than a dinner Salmon Ceasar, and the salmon is almost the same size, just a little less lettuce, or so it looks to me.
How often to restaurants ask you if you would like LESS instead of more? Often, when we order, the server asks “is that all?” and my usual answer is “isn’t that enough?” Like we are not supposed to be in the restaurant unless we are going to order more?
When my lunch comes, there is also a form – you will see it below. It is a very brave form – I always admire restaurants that genuinely ask for feedback.
(At one restaurant in Kuwait, I wrote I would never be back because they didn’t have the kind of pizza I like, and AdventureMan said “the home office will never see that one!” because he believes that the bad ones are probably tossed away.)
I’m only sharing this with you because I really love Ivar’s food, and I really love their approach to the customer.


















