Seattle Shopping Nirvana
Seattle is a shopper’s paradise. You can find almost anything. One of the pinnacles of Seattle shopping has always been Nordstrom’s.
Busloads of Canadians are coming in for shopping sprees, and this is where they start. The stronger Canadian dollar has made shopping in the US a gleeful experience.
Cold Weather Gear
I can’t be the only one to have this problem. It doesn’t even matter that I have lived in the Pacific Northwest; no matter what I pack, when I am in Kuwait, I can’t imagine being cold enough to need things like hats that cover your ears, gloves, and heavy scarves.
Last winter, I did buy some heavy shawls in December, in Kuwait, and I am wearing them over my jackets when we walk along the waterfront. The wind coming in off the bay is chill and damp, and goes right through everything we are wearing. I am so thankful to have beautiful wool shawls to keep me warm, but we still had to make a run to the store to buy more hats and gloves:
As we went out for our walk this morning, Adventure Man reminded me to take the tag off the top of my hat. Doh!
(I also have the same trouble going back to Kuwait at the end of a Seattle summer; like “what? I won’t need a sweater? Not for months?”)
Lutefisk Dinner
Do you listen to Prairie Home Companion? Have you ever heard Garrison Kieler talk about Norwegians and lutefisk?
Wikipedia gives the following definition, and if you want to see a photo or know how to prepare it, you can check on the blue Wikipedia above:
Lutefisk (lutfisk) (pronounced [lʉːtəfɪsk] in Norway, [lʉːtfɪsk] in Sweden and the Swedish-speaking areas in Finland) is a traditional dish of the Nordic countries made from stockfish (air-dried whitefish) and soda lye (lut). In Sweden, it is called lutfisk, while in Finland it is known as lipeäkala. Its name literally means “lye fish”, owing to the fact that it is made with caustic soda or potash lye.
As I was googling lutefisk, I actually found a place you can order it at Walleyedirect.com and it will look like this:
You probably won’t want to. Lutefisk is what poor immigrant Norwegians used to eat through the long winters. It is cod that has been soaked in lye and then dried to preserve it. It is also incredibly smelly. If you are at all sensitive to smell, you will probably not even be able to be in the same room with lutefisk.
Why am I telling you all this? Some people find lutefisk a rare delicacy; it brings back nostalgic memories of the good old days. Only in communities with pockets of heavy Scandinavian decent will you find signs on bulletin boards like this:
The Pier
Walking out onto the great fishing pier, early in the morning, you see all kinds of things. It is brrrrrr, cold, and before we take another early morning walk, we will have to buy hats to cover our ears, and gloves, and maybe a scarf. The morning is brisk, there is only a light wind, but it is still cold, beyond refreshing, it is brrrr cold!
Seal pups are so vulnerable, and so cute, people have to be reminded to leave them alone:
This pier offers free fishing opportunities to hundreds of people – even on a chill morning, there are die-hard fishermen and women:
And as a courtesy, the city provides cleaning stations where your catch can be gutted and cleaned:
Do You Know These Men?
Adventure Man and I took an early morning walk along the waterfront – a week gone from Kuwait and we are still jet lagging, awake at 5 a.m. and it is a great time for a walk. As the sun comes up in the east, the moon is setting in the west, out over Puget Sound. At the pier, we see this poster:
This was an issue when I was here last summer, for Mom’s birthday. Security has tightened on the ferry runs.
Adventure Man Goes to Ivar’s
“You hungry?” I asked Adventure Man as he arrived.
He nodded his head.
“BBQ? Italian? Ethiopian? What’s your preference?” I tossed out several alternatives.
“Any place I can get some good clam chowder?” he responded.
“Sure!” I said, delighted his wants were so easily satisfied. “How about Ivar’s?”
We had a great dinner. He ordered Clam Chowder and Scallops and Chips, and coleslaw, and cornbread, and I had a crab cocktail and smoked salmon chowder. YuMMMMMMMMMMMM.
Our booth:
Our dinner:
Airport Non-Adventure
Thanksgiving weekend is actually about ten travel intense days of crowded roads and nightmarish scenes at the airport. With Adventure Man coming coming in to meet me in Seattle, I head for the airport a little early. With all the college football games on, the roads are surprisingly clear. I get to the airport early, and . . . there is no crowd! I even get rock-star parking, right by the overhead walkway to the airport.
I can’t always remember where I parked, so I take a photo.
It’s a good thing I am early, even with no crowd at all – his flight also arrives early, the bags come, and we are out of the airport in good time. It’s not your Kuwait airport, either, with the reasonable parking fees. Here, we pay $7.00 for one hour.
It must have been an anomaly, but the airport was nearly empty. Here is the traffic – imagine!
This airport is normally a madhouse. They have done one really smart thing, though. They have a cell phone waiting lot, where people picking up arriving passengers can wait until they get that call, and then just drive up to arrivals, pick up their passenger and depart. It’s not really that fast, usually there are thousands of people so you just crawl along, but once you pick up the person you’re there to pick up, it’s a fairly fast get-away.
We were glad to have a non-adventure.
Not Your Kuwait Book Store
Killing time waiting for Adventure Man to arrive. I always save Barnes and Noble for a special treat. If I go too soon, my bag is full of books, and no room for anything else. B&N is my incentive to get all my business taken care of – my special reward.
I love the bestseller, new hardcover and new paperback sections, where I can get a quick overview of what is hot.
Gregory Maguire’s Wicked is out in a new paperback format; while it first came out about ten years ago, it is as delightful now as it was then. It is the Wizard of Oz story, retold from the point of view of the Wicked Witch of the West, a radical reformer who got bad press. It was also made into a Broadway musical that ran for years. Well worth bringing out for a new generation of readers.
Extra Ferry Runs
At the worst possible time – just before the huge Thanksgiving rush to the ferries – cracks were discovered in the hulls of four of the ferries in the transportation system. Once the cracks were discovered, the four ferries had to be taken off the runs – they don’t take chances here on people’s lives.
Ferry boats that can carry cars take specialized care to build and to repair. It will be a while before they are back in service, or replaced.
Meanwhile, people are on their way to grandmother’s house – by ferry. Cars are lined up for miles, waiting to get on. They have a strictly enforced system; there is no cutting in line, no going to the front – you get in line when you get there and you take your turn. Being Seattle, there are multiple places along the lengthy lines where you can buy coffee, and places where you can make a pit stop, to dump the coffee.
Families bring books and puzzles, and just plan on the wait. They build the ferry-waiting time into their schedule. Thanks to mobile phones, many families walk on (no waiting to walk-on, and it is a lot cheaper) and have people pick them up on arrival on the Winslow/ Kingston/ Whidby Island side.
The transportation officials also put on extra ferries, so just about as one loads up and leaves, another arrives. You may have to wait a while, but it is about as efficient as it can get.
And then, after dinner, it all reverses, and people come back on the ferries. I try to imagine the revenues those ferries bring in on this one four day weekend, and I can’t begin to imagine.
Beware Thanksgiving
(photo from Squidoo Turkey recipes which has all kinds of good recipes)
Turkey meat, no skin, 1 cup 238 calories, 7 grams fat
Stuffing, 1/2 cup, 115 – 250 calories, depending on recipe
Cranberry sauce, 1/4 cup, 100 calories
Green Beans, 1 cup, 20 – 110 calories, depending on how they are prepared
Pumpkin/squash, 1 cup, 36 – 115 calories, depending on how they are prepared
Mashed potatoes, 1 cup, 170 – 245 calories, depending on how they are prepared
Dinner roll, 1, 76 – 399 calories, depending on how it is prepared
Pumpkin Pie, 1 slice, 270 – 316 calories
wine, 1 3 oz glass, 70 – 89 calories
(calorie counts from NBC News)
This does not include the gravy, the pecan pie (horrendous!), the ice cream, the Irish coffee, or any of those hors d’oeuvres you ate before dinner!
The average American will ingest between 4000 – 5000 calories on Thanksgiving day, according to news reports.
Beware!
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