The Edmonds Bakery
There is more than one Edmonds, in fact there are several layers of Edmonds experience, but the biggest distinction is between the day-trippers and the locals.
There is a great Starbucks, and it is usually packed. There is another cafe, on Walnut, and it has wonderful pastries and a loyal clientele. And then, there is the Edmonds Bakery, where the locals go.
We go the first time because we are killing time before my Mom’s hair appointment is over and we can take her to lunch. We are also two hours past our normal lunch time, so we tell ourselves we can have some tea and a cookie just to tide us over until lunch.
The Edmonds Bakery has the best pies, wonderful pies with a home-made taste, especially when berry season comes in. They also have maple bars, which we stop and buy for my Mom the next day, as she has always loved maple bars.
The Edmonds bakery also has a notable collection of cookie jars. Everywhere you look, a different cookie jar. I imagine a few of them are probably very valuable on the collectables market, but most of them are just so much fun.
Of course, I wouldn’t want to be the one to dust them all!
The Edmonds Bakery has a limited number of booths and tables where you can sit and enjoy your pastry 🙂 This is where the locals gather, and find out what’s going on in Edmonds.
A Quick Trip To Edmonds, WA
I’ve shared many photos through the years of my home town, a little town north of Seattle where ferry boats comes in and go out to the Olympic peninsula; the ferries are part of the highway system. It is a small town with several beaches, homes with great views of Puget Sound and the Olympic mountains, home and headquarters for Rick Steves Europe Through the Back Door, and a great community with a lot of emphasis on civility, community and the arts.
This trip is even better – AdventureMan comes with me. He hasn’t been in Edmonds for a while, and has forgotten how charming and fun it is. We check on our house, discover we love it as much as ever, and then head out around town.
Edmonds has an annual tour of gardens, and there are public gardens everywhere, and hanging baskets on the major streets.
They have invested in a lot of public art, funded greatly by their annual Edmonds Arts Fest, held in June, usually on Father’s Day weekend:
Down near the ferry, Adventureman spotted a bald eagle sitting on a piling:
This is one of those photos I kid myself about. Yes, it’s a cool sign, and the photo also includes that bald eagle, the Olympics, the sound, and the ferry landing. Can I include anything more?
There are all kinds of people gathered on the Edmonds beaches, soaking up the warm sunshine. These young women gave AdventureMan a candy bar; they had a bunch with them and were just giving them out. Anywhere else, you wouldn’t eat it, but in Edmonds . . . you might be safe
Who Is My Neighbor?
We just finished our year in EfM, Education for Ministry, and the overall theme was a multi-cultural world, where we confront our own assumptions and prejudices. It has been a grand journey.
We have friends, friends whose son is our son’s best friend for lo, these many years, and they know how to be good neighbors. They are the soul of hospitality. They take in immigrants, fresh-off-the-boat, and teach them how to survive, help them find furniture, apartments, and a living. They welcome visitors, and care for them and their children. They are helpful. They do all this because it is the right thing to do, and they do it tirelessly. I am in awe of these friends; they are the essence of the Good Samaritan.
This is Vincent Van Gogh’s painting of The Good Samaritan
THURSDAY, May 21 (from Forward Day by Day)
Luke 10:29 And who is my neighbor?
This beloved parable is about more than being kind to our neighbor. It’s about the grace that is shared and the miracle that is manifested each time we help each other, and each time we allow ourselves to be helped. Both of the main characters in this story, the man who is beaten and left for dead and the man who rescues him and has him cared for, had to humble themselves in order to be in relationship.
Mutual distrust and mutual prejudice could have cost the injured man his life, either by the Samaritan refusing to stop, or in the injured man refusing help from such a suspicious source. Jesus asks us to look past the natural lines of religious creed, racial and ethnic identities, socioeconomic status, and all the other words we use to separate “us” from “them,” and to see his face in the man in the ditch. Jesus is asking us to look up and see his face in the man who is saving someone who cannot save himself.
We are invited to see the face of Jesus on each of these men—to realize that when we reach out in love or when we are being helped, Jesus is always present. Are you willing to be humbled in that way? Who or what can you help, today? Who or what can help you?
PRAY for the Diocese of North West Australia (Western Australia, Australia)
Ps 105:1-22 * 105:23-45; Ezekiel 18:1-4, 19-32; Hebrews 7:18-28; Luke 10:25-37
When I think of the Good Samaritan, I think too of a very pregnant friend, pregnant with triplets, a Jewish woman working in Qatar, whose car broke down. In this day of cell phones, she called her husband for help, but in the time she waited for him to arrive with help, many many Qatari men and families stopped to offer assistance, insisted on giving her bottles of cold water, stopped and waited with her until her husband came and she was safe. They saw a stranger in distress, and they didn’t hesitate, they stopped. Good neighbors 🙂
The MidPoint Cafe on Route 66
It’s one of those long lonely Texas roads, one with few stops along the way and it is time to eat. It is also Easter, and who knows what will be open and if there is any room at the inn, so to speak.
I spot a large CAFE sign near a gas station in an otherwise unpromising tiny strip of town. It is surrounded by cars, so we exit and head over to where the signs are.
Great choice.
There was a large chain-foods-with-greasy-selections at one of the gas stations, but the cafe was one of those home-cookin’ kinds of places, and full of tables of folk just out of church and looking to have an Easter meal out.
The Mid Point Cafe is exactly halfway from the beginning of Route 66 to its end.
After two large groups (the Baptists and the Methodists, I think) departed, the owner, Dennis Purschwitz, had some time to talk with us. He had recently bought the MidPoint, talked officials into helping update the MidPoint signs, got all kinds of people to donate labor and supplies to make an interest point happen.
And he wasn’t even from around there. Now, he has retired (mostly) from engineering and is living his dream, running the MidPoint Cafe. He brought life back to a town with no dining out places, and gave people a place to gather. He is busy helping a community remain viable.
The food was excellent; the home made pies even better. A couple were already sold out, so AdventureMan reserved a piece of Coconut Creme before we even ordered lunch. This was one of those great stops that happen on a road trip; we didn’t know it was there and now, we are so glad it is.
Exciting Drive to Denver
I thought this drive would be routine, and I felt really stupid when I discovered it would not be. How could I have failed to notice there were mountains between Glenwood Springs, CO, and Denver?
It was a glorious day leaving Glenwood Springs, and I assumed a very easy drive.
I didn’t expect snow, snowy roads and 19 degree temperatures. Remember, I’ve been living in Florida. It’s Spring! We’ve had little but sunshine every day of our trip, with the one exceptional day between San Antonio and El Paso.
It just kept getting colder and colder. The trucks are all bunched up in the slowest lane, as we drive on slick roads with lots of warning signs. We don’t have chains. We don’t even have snow tires, although before leaving AdventureMan actually checked with our dealership and was told our tires would be adequate for all but a raging snowstorm. We felt a little tense.
Lots of great spring skiing:
This was a constant annoyance. In Germany, there was a law that you had to sweep the snow off your car, so as you were driving it would not fly off and hit the driver behind you. We assumed this was probably true in the USA, too, but we must have assumed wrongly. We were assailed by flying snow frequently.
Here is the payoff. Denver is beautiful, and no snow is flying. We get to meet these wonderful babies, Little Diamond’s twins, born around a year ago today. They are sweet, playful babies, full of laughs. Of course we brought presents, and one of the happiest moments of all is when they discovered how much fun tissue paper is – how it makes a wonderful noise when you shake it! We all shook tissue paper and laughed that it’s always the wrapping and the boxes that is the biggest hit with babies 🙂
Little Diamond has become a wonderful adult, with a life full of babies and students and the wackiness of the unexpected every day with both. It is a great joy to see all our young in the next generation are loving and kind parents, compassionate to their children, and succeeding in their daily lives. Thanks be to God.
Cucina Verona In Fort Bragg, California
This was AdventureMan’s pick, and we both agreed it was one of the best meals of our trip.
Fort Bragg is quirky. It’s a real people kind of town, with grocery stores and drug stores and bakeries.
At dinner, at Cucina Verona, there was an aged guitar-player, but it almost seemed like he might have been someone famous at some time. He played very abstractly, with almost identifiable tunes, but just when you would think you were about to figure out what it was, he would drift off into something else.
Cucina Verona was nearly packed. We had made reservations, good thing. The menu was impressive. They have great waitstaff, helpful, chatty but not intrusive. They made us feel welcome, helped us find the right local wines and checked often to see if we needed anything.
(Just in time, I figured out what I had done and switched back to color!)
AdventureMan had a Pacific Coast Bouillabaisse, and he said it was the best, ever.
I had scallops with a seafood risotto; five or six exquisite, rich scallops (I adore scallops, but they are so rich I never can eat a lot of them) and a rich, creamy risotto full of sea-flavor with local crab and shrimp, oh yummmmmm.
Point Cabrillo Lighthouse, Another Great Hike
There is a huge problem with the Cabrillo Lighthouse hike, and it is obvious from the very beginning. It is only a half mile, and it is downhill all the way.
What’s the problem, you might ask?
Well, if it is downhill all the way getting there, then coming back, it will be a half mile all . . . . What? You fill in the blank.
But it is another gorgeous day on the California sea coast, and it is a glorious day for a hike, even uphill.
There is a wonderful story about a man who came to take the lighthouse keeper position, but he wasn’t married and only married keepers were allowed to live in the lighthouse keeper’s house. So a local girl – maybe the daughter of the previous lighthouse keeper – volunteered to marry him, and they stayed married the rest of their lives.
I love using natural means to bioengineer against erosion loss:
And, on the way back, yes, uphill all the way, we come across some very calm deer, not worried in the slightest by the steady trickle of visitors on the nearby path:
Mendocino, CA and the GoodLife Cafe
Mendocino was one of our destinations, it gets such good write ups, it sounds so attractive. Mendocino has the same gorgeous coastline, and it is cute. There are a lot of Bed and Breakfast kind of places, very nice, just, as it turns out, not our thing so much. We really like spacious.
We found a cafe we really liked, The Goodlife Cafe, where we stopped, and so did a lot of other people. It was hard to find a place to sit, and people were even sitting outside on a very cool windy day.
I found a place barely big enough for two; the woman sitting next to us had spread out all her reading materials, so I asked “are these seats taken?” and she had to make room. We barely had room, but it was all right, at least we were seated.
AdventureMan said this was one of the best sandwiches and chowder he had on his trip:
I felt the same way about the pumpkin curry; it was unusual and magnificent. Warm and filling after a morning full of hikes!
Navarro Point Park
At Navarro Point, I make my ten thousand steps without even trying. It is so beautiful, you can hike and it doesn’t even feel like you are hiking, there is so much to look at, so much to enjoy. There is a brisk Pacific wind blowing, great for hiking, so you don’t even get too hot.
You can see this stone in front of the bench overlooking the crashing waves:
I am careful not to go too close to the edge; I love crashing waves but I don’t want to be smashed against the rocks by crashing waves after tumbling down a rocky bluff!
For me, this was the best hike of the trip. I love the smell of salt sea air, I love the feel of the wind on my face and the sound of crashing waves.
“From the Redwood Forests . . .”
When I was little, this is the song that everyone was belting out. So many people sang it, Woody Guthrie, Peter Paul and Mary – and I believe it was based on an old American folk song:
As we hit the North California Coast, I could hear this song.
“From California . . . to the New York Island . . . this land is made for you and me.”
We live in a beautiful country. No matter where we turn, we have found beauty. Even parts of the country others find desertified and grim are beautiful in the spring, unbelievably green, but California has to be one of the most beautiful states of all, so much variety, so much beauty.
We love coastal areas, but driving through the redwood forests is also a thrill. The redwoods are just so beautiful, especially on a spring day with sunlight filtering through. It’s cool-warm. Too warm for a sweatshirt, too cool without it. Fortunately, we have time on our schedule to just stop and enjoy whatever we wish, because we are making a lot of stops along these forested roads.
Even a California Poppy! Today is a blessed day!
Of all the vineyards we saw, I liked this one the best. It’s that Art Nouveau thing they have going on 🙂
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