Here There and Everywhere

Expat wanderer

Pensacola Christmas Parade

Why do they groan? Why do they grumble and look annoyed when I say it’s time for the Christmas Parade?

 

Once they get there, they have the best time! Who wouldn’t? It’s all noise and flash, great floats and loud bands, dancing in the street, dancing on the sidewalk, seeing all our friends from church and school and waving to friends on the floats – throwing BEADS!

Even 1 year old baby N totally gets into the beads! “Beads! Beads!” she shouts and holds out her hands. She marvels at their sparkle as they hang around her neck.

Here is what I love about Pensacola. It’s been a bad month, with Ferguson, with New York, and in Pensacola 50,000 people gather peacefully and party on the streets. It’s New Orleans with our clothes on, it’s Christmas/Mardi Gras Family Style. We dance, we party, we jump for those beads – and then we pass them along to the children. It’s a long, happy parade, with every school marching band and Mardi Gras group, a local radio station or two, the homeless, the counter culture, drinks in open containers, church groups, neighborhood meet-ups, Jesus is there, with Mary and Joseph – it’s all cool.

When the parade ends, we all go home. Peacefully.

Some may grumble, but for me, they show up, every year, and we celebrate a family tradition, the Pensacola Christmas Parade.

 

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AdventureMan and his helper went down early Sunday morning and pulled a great Bead harvest out of the trees. Little grandson Q carefully sorted them into piles for his friend Chris, his mama and daddy, his two other sets of grandparents and for his room upstairs in our house. 

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December 19, 2014 Posted by | Advent, Arts & Handicrafts, Christmas, Civility, Community, Cultural, ExPat Life, Family Issues, Law and Order, Living Conditions, Pensacola, Quality of Life Issues | , | Leave a comment

ISIS in Mosul Unable to Sustain Economy

From AP via Kuwait Times:

 

High prices, shortages pressure IS – Black markets abound – Strict social laws bad for business

iraqBAGHDAD: Saadi Abdul-Rahman was recently forced to pull his three children out of school in the Iraqi city of Mosul, where Islamic State militants have ruled with an iron fist since June. The cost of living has soared there, and the family is barely able to make ends meet, even after putting the kids to work. “We are not able to pay for cooking gas, kerosene and food,” laments the 56-year-old retired government worker. “The situation in Mosul is miserable.”

The economy in the self-styled “caliphate” declared by the Islamic State group bridging Iraq and Syria is starting to show signs of strain. Prices of most staples have more than doubled as coalition airstrikes make it difficult for products to move in and out of militant strongholds, leading to shortages, price-gouging and the creation of black markets.

Resentment has grown among residents under the rule of the extremists, who initially won support with their ability to deliver services. In the early days of its rule, the Islamic State group subsidized food and gas prices through the wealth it accumulated from oil smuggling, extortion and ransom demands. They sold their smuggled oil at a discount – $25 to $60 a barrel for oil that normally cost $100 a barrel or more, according to analysts and government officials.

But in recent weeks, prices have soared in militant-held cities. Items like kerosene, used for heating and cooking, are in short supply, while others, such as alcohol and cigarettes, strictly banned by the group, are making a comeback at higher prices on the black market. Smoking is a punishable offense in militant-held Mosul. But at a warehouse on the outskirts of the city, cigarettes, as well as hard-to-come-by essentials like kerosene, can be found at hugely inflated prices on a black market run by the extremists. There, a pack of cigarettes sells for 30,000 dinars – the equivalent of $26 – more than double the pre-caliphate price, according to residents who spoke on condition of anonymity for fear of reprisals.

‘Unsustainable Economy’
The militants “are developing an unsustainable economy,” said Paul Sullivan, an expert on Middle East economies at the National Defense University in Washington. “Eventually the costs of keeping the subsidies and price controls going will overpower their smuggling funds, which are also used for offensive and defensive actions. They can collect taxes, extort money, and so forth,” he said. “But that will likely not be enough in the long run to keep such an unbalanced economic system going.”

In the Syrian city of Raqqa, the extremists’ so-called capital, the breakdown of security along the border with Iraq in areas under Islamic State control has led to flourishing trade with Mosul. Trucks are also able to access the city from Turkey, allowing for a steady supply of fruit and vegetables, wheat and textiles. However, the cost of living has surged since US-led airstrikes began in September, and power and water cuts grew more frequent, residents said.

In addition, the strict social laws imposed by the group have been very bad for business, said Bari Abdelatif, an activist in the Islamic State-controlled town of al-Bab in Syria’s northern Aleppo province. But, he said, foreign fighters were bringing with them lots of hard currency, making up somewhat for the shortfall. Last month, Abu Bakr Al-Baghdadi, the leader of the Islamic State group, decreed the minting of gold, silver and copper coins for the militants’ own currency the Islamic dinar – to “change the tyrannical monetary system” modelled on Western economies. But trade in most militant-held cities continues to be in Iraqi dinars and US dollars.

The start of winter has led to serious shortages of gasoline and kerosene. The official price for a liter of gas in government-controlled areas of Iraq is 450 dinars (40 cents) – but in Mosul, it sells for four times that. Two hundred-liter barrels of kerosene are now sold in Mosul for 250,000 dinars ($220), versus the official price of 30,000 dinars. In the western Iraqi city of Fallujah, under militant control for almost a year, residents have started cutting trees for firewood because kerosene is in such short supply. The city is surrounded by government troops and near-daily shelling often make parts of town too dangerous to visit.

Food and fuel prices have risen sharply as a result – a 50-kilo sack of rice costs 75,000 dinars ($65), up from 10,000 ($9) three months ago. A cylinder of cooking gas goes for 140,000 dinars ($115). That has put many staples out of reach for Abdul-Rahman and his family in Mosul, even with the additional money brought in by his sons, who left school to drive a taxi and work in a restaurant.

Decline in Business
A number of factors are driving the shortages and price hikes, according to residents in Mosul and Fallujah, the group’s biggest Iraqi strongholds. The militants have imposed a tax on vehicles entering their territory, leading to a decline in business. Deliveries are also subject to militant theft, and coalition airstrikes and military operations make many roads impassable. As a result, the trip from the Turkish border to Mosul took four hours prior to the militant takeover. Now, a delivery truck can spend as much as a week traveling the same road, and will pay a tax of as much as $300 for entry into Mosul, residents said.

According to Luay Al-Khateeb, director of the Iraqi Energy Institute and a visiting fellow at the Brookings Doha Center, the population of the areas under Islamic State control in Iraq and Syria is 6.5 million to 8 million people. “They need 150,000 barrels (of crude) a day just to meet local consumption,” he said. “And that is the bare minimum to meet the demands for transportation, bakeries, power generation. That doesn’t mean they have access to such supply,” he added.

Last month, the militants shut down cell phone service in Mosul, claiming that residents were tipping off US-led airstrikes to their whereabouts. Cell signals have not been restored, causing the city to come to a virtual standstill. Workshops, factories and markets are closed and bitterness is growing among business owners. “Most money-transfer operations are done by mobile calls,” said Osama Abdul-Aziz, the owner of a money-transfer office in Mosul. “We have the option of using the Internet, but this method is very slow and sometimes the Internet does not work at all, which causes big delays to our work.” At Mohammed Abdullah’s shop in Mosul, the pile of cell phone scratch cards is growing higher by the day. “Our business and means for living are in ruins now,” he said. – AP

 

December 14, 2014 Posted by | Civility, Community, Cultural, Faith, Family Issues, Financial Issues, Law and Order, Leadership, Living Conditions, Political Issues, Shopping, Women's Issues, Work Related Issues | , , | Leave a comment

Texting Terms Teens Don’t Want Parents to Know

From AOL/Patch.com:

Earlier this fall, a Michigan prosecuting attorney began making the rounds of metro Detroit high schools letting kids know that increasingly normal behavior – sexting – could land them in jail for a long time.

Oakland County Prosecutor Jessica Cooper stepped up her education efforts after nearly three dozen Rochester area teens faced felony charges after circulating nude photos on their cell phones.

Cooper backs reform of laws that require Michigan prosecutors to charge sexting teens under the same statutes intended to prosecute pedophiles.

But in the meantime, she wants kids to be aware of the serious legal consequences of activity that a study by the American Academy of Pediatrics found is a “normal” part of adolescent sexual development.

And because they don’t want their parents to know what they’re up to as they click away on cell phone screens, they’ve developed their own shorthand to keep them in the dark.

A Denver television station tested – and stumped – several parents to determine if they could crack the codes their children use when they’re texting or sending online messages on their phones.

A detective with the Jefferson County District Attorney’s Office told Denver television station KMGH that parents may be missing some red flags “because they don’t know the lingo or the language.”

Here’s a list of commonly used terms:

8 – it means ate, can also refer to oral sex
9 – Parent watching
99 – Parent gone
1337 – Elite, leet or L337
143 – I love you
1174 – the meeting place, meet at
420 – Marijuana
459 – I love you
53X – Sex
ADR – Address
AEAP – As Early As Possible
ALAP – As Late As Possible
ASL – Age/Sex/Location
BROKEN – hung over from alcohol
CD9 – Code 9 (parents are around)
C-P – Sleepy
F2F – Face-to-Face
GNOC – Get Naked On Cam
GYPO – Get Your Pants Off
HAK – Hugs And Kisses
ILU – I Love You
IWSN – I Want Sex Now
KOTL – Kiss On The Lips
KFY or K4Y – Kiss For You
KPC – Keeping Parents Clueless
LMIRL – Let’s Meet In Real Life
MOOS – Member Of The Opposite Sex
MOSS – Member Of The Same Sex
MorF – Male or Female
MOS – Mom Over Shoulder
MPFB – My Personal F*** Buddy
NALOPKT – Not A Lot Of People Know That
NIFOC – Nude In Front Of The Computer
NMU – Not Much, You?
P911 – Parent Alert
PAL – Parents Are Listening -or- Peace And Love
PAW – Parents Are Watching
PIR – Parent In Room
POS – Parent Over Shoulder or Piece Of Sh**
pron – Porn
Q2C – Quick To Cum
RU/18 – Are You Over 18?
RUMORF – Are You Male OR Female?
RUH – Are You Horny?
S2R – Send To Receive
SorG – Straight or Gay
TDTM – Talk Dirty To Me
WUF – Where You From
WYCM – Will You Call Me?
WYRN – What’s Your Real Name?

December 13, 2014 Posted by | Communication, Cultural, Family Issues, Generational, Living Conditions, Parenting, Relationships, Values | , | Leave a comment

Thanksgiving at the Sunset Inn

Back in Panama City for our annual gathering with our sweet daughter-in-law’s family, we check in at the Sunset Inn on a glorious day in late November. The view that greets us thrills our hearts:

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There aren’t too many people staying at the beach, go figure, it’s Thanksgiving and families are gathering, but this is a GREAT time to be here. We have a full kitchen, so I can still roast my garlic-broccoli, make my Mom’s Cranberry Salad and make the topping for the Soused Apple Cake all while having the door wide open and listening to the waves roaring to the shore. This is one of my happiest places on earth.

These small surf boards give a lot of pleasure on smaller waves:

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I thought I was back in Kuwait, overlooking the family park in Fintas:

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I can see things slipping a little at the Sunset Inn, carpets not being replaced, linens getting thinner from so many washings, small repairs not being made – and I know our days there are numbered. Sigh. What they can’t replace in the personal character of the management – I can run down and beg a couple pieces of tinfoil to cover my broccoli; it is their motel, they manage it personally. There are countless soulless condos and motel rooms in Panama City Beach, but only one Sunset Inn.

December 6, 2014 Posted by | Cooking, Cultural, ExPat Life, Family Issues, Florida, Food, Interconnected, Living Conditions, Quality of Life Issues, Road Trips, Thanksgiving, Travel, Weather | , | 2 Comments

Brother’s BBQ

It’s getting close to Christmas, and AdventureMan had asked that I take a ride with him to check out Earth Products, and then have lunch with him at Brother’s BBQ. Between you and me, AdventureMan is purely a sucker for BBQ, but he took me to Tudo’s for lunch yesterday, my Pensacola comfort food, and it isn’t a struggle for me to enjoy a good BBQ, so I was happy to make him happy today. 🙂

It’s what I love about AdventureMan. He totally gets me. He grumbles now and then about how hard I am to buy for. He tells our friends “she doesn’t want diamonds, just picks out a house now and then.”

But today’s trips to Earth Products was totally worth it. Earth Products has all kinds of landscaping supplies, including glorious pots! Not the pots you find in the big box stores, but pots that remind me of the Middle East. Great big pots. Urns. Pots that might have stored olive oil in another life, or hidden Ali Baba’s thieves. Pots with elephants on them. Wonderful pots, just exactly the pots for my front porch and the rosemary bushes I want. I almost danced with glee at the number of wonderful pots.

It is a wonderful day, not too hot, not too cold and when we get to Brother’s BBQ, we decide to sit outside.

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Sitting outside has an additional benefit – they are in the process of preparing the chicken and the brisket. They are smoking it right now. The aromas are heavenly.

The porch is a very friendly place to sit, we discover. It’s amazing how many people have discovered Brothers BBQ. They are close to the Navy Base, and have a lot of loyal military customers, but they also have a lot of local and corporate customers, and retired folk popping by. They have dining in, they have carry-out, and they also cater. There is a large area for eating outside, as well as on the porch.

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You can see what they offer on your placemat:

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AdventureMan ordered his usual – BBQ Pulled Pork, with beans and coleslaw:

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I ordered my usual, a dark quarter BBQ chicken, with beans and slaw:

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It was excellent. Give it a try when you are on the west side of town. You can’t miss them, they are where you find the huge column of mouth-watering smoke just off Gulf Beach Highway:

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3309 Gulf Beach Hwy, Pensacola, FL 32507
(850) 455-4744

November 21, 2014 Posted by | Arts & Handicrafts, Christmas, Cooking, Cultural, Customer Service, Eating Out, Family Issues, Gardens, Living Conditions, Pensacola, Restaurant, Shopping | , , , , , | Leave a comment

Beginning to Look a Lot Like Christmas . . .

I’m not a person who likes to be rushed, and I am a person who front-loads, who gets things done early, so as not to have to make decisions or preparations in a rush. If I can plan, and execute early, it all falls into place.

So when we had another early cold spell this week, our second ‘unseasonal’ cold spell, so cold we had to cover our more sensitive plants and bring others into protected areas, and with Thanksgiving coming so late this year, I decided I could let myself do a little early Christmas prep.

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No, no tree, not yet, and no lights outside. Time enough for all that, just a little sparkle to get us started. As much as I love real greenery, real garlands, the temperatures here are too high for it it stay green longer than a week, so I use the artificial kind. You’d think the benefit would be no dropping needles, but this stuff also drops ‘needles’, and we laugh at where we find them hiding in August.

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We bought our crêche many years ago in Germany, and it has gone with us everywhere we lived. It has lost a lot of its Germanic moss through the years, but I wouldn’t dream of replacing it:

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The normal crêche occupants through the years have been supplemented by extra sheep and camels, and actually, by French santons, extra wise men, an angel ornament . . . hmmm, maybe it’s getting a little kitchy, but we wouldn’t sacrifice a single thing. One of our Saudi friends contributed a line of camels 🙂

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In France and in Germany, crafters make the cutest sheep, and we found ourselves buying them at Christmas or crafts markets.

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And, from Doha, The Church of the Epiphany, our “Aboona” or Our Father, the Lords Prayer written in Arabic calligraphy, one of our treasures.

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Last, but not least, time to change the hallway quilt, and The 12 Days of Christmas will reign for more like 40 days 🙂

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November 20, 2014 Posted by | Advent, Adventure, Arts & Handicrafts, Beauty, Biography, Christmas, Cross Cultural, Cultural, ExPat Life, Holiday, Living Conditions, Middle East, Pensacola, Weather | , | 2 Comments

Where is Kajo Keji, South Sudan?

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Today the church is praying for Kajo Keji, South Sudan, the world’s newest country. While the world moves on, there is still so much unrest in a part of Africa that went barely noticed until oil was discovered there and the janjawi’in began systematically killing off villages and towns.

Today I pray for my friend Manyang, who visited us from South Sudan and who has rarely known a time in his life when the South Sudan was not being attacked.

November 10, 2014 Posted by | Character, Cultural, Dharfur, ExPat Life, Geography / Maps, Living Conditions, Political Issues, Quality of Life Issues, South Sudan | Leave a comment

Vic’s Touchdown Cafe Near RaceTrack, LA

We’re headed home again, but the day has dawned shrouded in a thick Halloween-y fog drifting up off the bayous and covering the low lying roads. We get on a fast road, and decide to have breakfast, hoping the fog will break.

We exit almost as soon as we got on the road, headed South on a road heading toward the Gulf, looking for something that is not fast food. And there it is, on the left, we just passed it, so we circle back for breakfast at Vic’s, Breakfast Lunch Dinner.

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As it turns out, I believe the real name is Vic’s Touchdown Cafe. The interior is full of sports trophies, banners, team memorabilia, and stuffed deer heads. There are other customers, eating breakfast, chatting with a man whom I believe is probably Vic. We ordered breakfast off the plastic menu table mats, and settled back to listen and learn.

People in Louisiana are hospitable, and kind. They asked us questions, shared some local lore and when I asked Vic if he had any milk, he opened a little bottle of milk just for me and put it on the table so I could have milk in my coffee. I was impressed, but I get the impression he thought it was just good manners. My kind of place.

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I didn’t take photos of the food; it might have spoiled the mood. It was traditional breakfast; eggs, bacon, biscuit and AdventureMan had hash browns. It was all good, even the coffee, and even better because it was not fast good. This was a great stop.

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By the time we had finished, the fog had lifted and we had clear sailing all the way back to Pensacola 🙂

November 8, 2014 Posted by | Character, Cooking, Cultural, Customer Service, Eating Out, Living Conditions, Quality of Life Issues, Restaurant, Road Trips, Travel | , , | Leave a comment

Natural Beauty at Pointe-Aux-Chenes

Pointe-Aux-Chenes was probably one of the most beautiful drives on our trip. You start off driving along a small canal, and you’re going to need your smart phone or a map to make the right turns to get to this isolated location.

We had read there was an wildlife observation point at the Pointe-Aux-Chenes Nature Refuge, but we looked and looked and never found it. Never mind, there was so much to see.

As you go south, and you get closer and closer to the Gulf, houses go up on stilts.

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This is still very much a fishing community:

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Is this a mistake? A misunderstanding? The area is called Pointe-Aux-Chenes, Oak Pointe, but this sign refers to the tribe as Pointe-Aux-Chiens, Dog Point Indians. Hmmmm.

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It is so hard to capture anything that looks like a dolphin, even though at sundown, the place was full of dolphin – or porpoises, I am not sure I know the difference. Even though I didn’t get a good shot, it was a glorious place to be at that very moment.

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Can you see the eagles perched in the distant trees?

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For a moment, I thought I was in the Camargue with it’s wild ponies, but a local man said he thought these belonged to someone and just cropped on this salty grass at the end of the road.

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So many beautiful things to see in one spot!

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November 5, 2014 Posted by | Birds, Environment, Geography / Maps, Living Conditions, Road Trips, Travel, Wildlife | , | Leave a comment

Big Mike’s BBQ in Houma, LA

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Where do you eat in Houma, Louisiana? Just about everyone we asked started with Big Mike’s, so after our swamp tour, we gave it a try.

The place was packed. There are menus near the door; you look at the menus, you go to the counter, you place your order and they give you a number which you place on your table and someone brings your meals to you. The smell is divine.

This is cane sugar country, so of course, the sweet tea is cane-sugar sweet:

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Several different seating areas in Mike’s:
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The chicken with corn on the cob and jambalaya – delicious!
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Pulled pork:
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Big Mike’s has it’s own BBQ sauce, rubbing spices, t-shirts, etc>
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November 5, 2014 Posted by | Community, Cultural, Customer Service, Eating Out, Food, Living Conditions, Restaurant, Road Trips, Travel | Leave a comment