Perfect Pensacola Evening
After weeks of early and sultry heat, Pensacola has had a spell of cooler weather, nights down into the 50’s and even high 40’s, and days in the mid 70’s – and not humid. Great weather for working in the garden or going to a park, weather that just makes you want to be outside.
Last night we went to a meeting of the Gulf Coast Diplomatic Council at a beautiful home out in Gulf Breeze, with a view of the water that goes forever. As you walk in, you can smell wood – or at least I can. I grew up with houses that used a lot of wood, and I love the smell. The heart of the house was a kitchen – dining room – sitting area with that forever view.
It was a lively group. The group only gets together a couple times a year, but what a fun group – all people who are willing to host foreign visitors when they come to Pensacola. I am guessing one of the reasons that Pensacola gets so many groups (besides those glorious sugar-white sand beaches, and the multicolors of the Gulf, and all the seafood and palms and balmy weather) is that the GCDC has developed a sterling reputation with visitors, and the Department of State is happy to send them to a place where they will get such a warm reception.
Attending also were some delegates from other countries. We spent some time with a Namibian farmer, who wants to find market outlets for poor rural women in Namibia. We spent two weeks in Namibia – it seems a lifetime ago – and loved our time there. We made a circuit of the country, from the farms in the east to the great Etosha game park, to the Demaraland, and down the Skeleton coast to Sossossvlei, where we climbed the mountainous sand dunes. It was a great adventure for us, and we have such happy memories of Namibia, and our delegate was so happy to meet people who had spent time in her country, We had a great visit with her and a great time altogether.
There were mountains of food available, but you know how awkward it is to be talking with people and they ask you a question just as you have taken a bite of something that needs to be chewed and swallowed before you can answer? We passed on the food so we could focus on the conversations. In the back of our minds, too, we knew we were close to one of our favorite places, Flounders, so we popped over there for a bowl of chowder, grilled grouper po’ boy (AdventureMan) and grilled shrimp Ceasar (me). The evening was perfect – no humidity, temperature perfect, slight breeze but not too hot or too cold – perfect.
This weekend we are taking care of Happy Baby while our son and his wife head off to a family wedding. Happy Baby is fifteen months old, and a live wire. So much energy and no inhibitions! You have to watch him every minute. He loves climbing, but he has no sense of danger. It takes both of us to keep up with him! He is so much fun to be around, that although it will be exhausting, it will also be a lot of fun.
Did you Tell Him We’re Going Dancing?
I was laughing as I heard AdventureMan talking with his Saudi friend, making a time when they could get together. I knew he had called about tonight.
“Did you tell him we were going dancing?” I laughed as I asked him.
“Uhhh . . . no,” he said.
This is new to us. We are taking dancing lessons, ballroom dancing, at the YMCA. We both had those lessons you take in eighth grade, but we’ve forgotten most of what we learned. I don’t care about going dancing, or fancy dresses, or competitions. I don’t even watch dance stuff on TV; I just don’t care that much. These classes are something we’ve wanted to do for a long time, and it really takes us out of our comfort zones.
We really are having fun. The first lesson – not so much. It is hard work! It doesn’t come naturally, it comes with PRACTICE! Lots of PRACTICE! It’s like fencing lessons, or horseback riding, or karate, or gymnastics – After a while, your body knows what to do, but at the beginning, it can be a little excruciating. As for AdventureMan and I, we mess up a lot, but we laugh a lot too. We are getting better, but best of all we are having a lot of fun. These kinds of things rewire your brains; it may not be easy, but it is good for us.
And I am still laughing, thinking of AdventureMan not telling his friend that he was going dancing with his wife, LOL!
The Minority Prayer
I listen to National Public Radio in my car and in my project room. I finally figured out how to stream WUWF, my local station. Until today, unless I wanted to use my wind-up radio, I had to stream KUOW in Seattle, or NPR which I like because it has so much BBC.
I am really delighted to figure out how to stream WUWF, because it has a lot of local news and events I might miss streaming one of the other stations, and I also like hearing who the sponsors are, so I can tell them how much I enjoy National Public Radio.
So today I am listening to Talk of the Nations, a segment on Pakistani-Americans, and this particularly articulate young lawyer mentions ‘the Minority Prayer.
Do you know what that is? I didn’t. But I laughed when he explained it, because we have prayed it so often living overseas . . .
He was talking about when attending a Muslim-American Lawyers National meeting, and how the buzz spread that Osama Bin Laden had been killed, and how they all sent up a quick minority prayer – “Please, Lord, don’t let it be Pakistan where he was found” – and of course, it was Pakistan. He was very wry, and I enjoyed listening to what he had to say. At the same time, I was grinning. I cannot count the number of times we have heard rumors – in Germany, in Kuwait, in Qatar, in Tunisia, in Jordan – and prayed . . . “Please Lord, don’t let it be the USA who did this . . . ”
It’s very much an expat’s prayer.
If you want to listen to the interview yourself, you can find it here.
AdventureMan’s New Adventure: Cinco de Mayo
When he ‘retired,’ AdventureMan chose Thursdays as his day to cook. It’s worked out well. Recently, he has perfected Naan, baked on our grill. We’ve had it several times – it just tastes so good, fresh off the grill, and he bastes it with either olive oil and garlic, or olive oil and sesame seeds. Oh, yummmmmm.
“I’m feeling stressed,” he admitted yesterday morning. “It’s my day to cook and I don’t have any ideas.”
“It’s also Cinco de Mayo,” I said, and that was all I had to say, he was off and running.
All I can say is BRAVO. BRAVO, AdventureMan, Cinco de Mayo was a taste treat. They were fabulous.
He found his recipe on AllRecipes.com, and made it pretty much just as they said to make it, serving it with a small bowl of home-made pico de gallo and a small bowl of sour cream. Oh YUMMMM. This is the recipe he used:
Pico de Gallo Chicken Quesadillas
By: Tony Cortez
Ingredients
2 tomatoes, diced
1 onion, finely chopped
2 limes, juiced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
salt and pepper to taste
2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves – cut into strips
1/2 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 (12 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/4 cup sour cream, for topping
Directions
In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt and pepper. Set aside. (This is the pico de gallo)
In a large skillet, heat 1 tablespoon olive oil. Add chicken and saute until cooked through and juices run clear. Remove chicken from skillet and set aside.
Put the remaining 1 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Set aside; keep warm.
In a heavy skillet, heat one flour tortilla. Spread 1/4 cup shredded cheese on the tortilla and top with 1/2 the chicken mixture. Sprinkle another 1/4 cup cheese over the chicken and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side. Remove quesadilla from skillet and cut into quarters.
Repeat with remaining ingredients. Serve quesadillas with sour cream and remaining pico de gallo.
I’ve never seen him so happy as he has been the last couple months.
The Crab Trap – Pensacola
We’ve talked about stopping by the Crab Trap forever – but usually, we are on our way home from Joe Patti’s with fresh fish, shrimp, oysters, etc and can’t stop. 🙂
So we made a plan. And we finally got there. We were extra hungry, so we got there early, but not TOO early. Although it was not even 11:30, many of the outside tables were already taken. They have a great view, and a great outdoor eating area to capture the view:
AdventureMan won the first round with his fresh Apalachicola oysters. He ordered a half dozen, and 7 arrived, fresh and sweet:
My crab cake had a fabulous sauce, but the crab cake itself was only ho-hum. On the other hand, I am very hard on crab cakes, I like them to be mostly crab, and TASTY crab, not tasteless crab, and horrors, not crab with a K, that fake stuff that is really some anonymous fish with crab flavoring, oh no, oh no!
We were both underwhelmed with our main courses. AdventureMan ordered the Mate’s Plate, grilled shrimp, oysters and fish. When it arrived, we looked at it in dismay – it looked like something you pull out of the freezer and microwave:
My St. Joe’s Seafood Salad sounded really good, with fresh shrimp, scallops, crab and oysters on top, and it looked really good, but only the shrimp had any taste. The fried oysters were tasteless, as was the crab. Even the tomatoes had little taste. Their bacon vinaigrette was just OK.
I sneaked this photo of a neighbor’s Jambalaya – that Jambalaya looked REALLY good, and came with two sides. The people having Jambalaya were really chowing down – and looking like they were having a good time. If we ever go back, we know what we will try:
The place was packed. We may have just chosen the wrong things on the menu. I have to guess that most of the people were there for the outside dining and the view. It looks like they also have live music some evenings.
Hissing on Easter and other Rambles
The 0815 service this morning was glorious. We got there early, because those who had gone to the early-early service and had stayed on for breakfast would be leaving, and this is Easter – we needed a parking place. The front of the church was laden with flowers, so many flowers it looked like a private garden, and the flowers scented the entire church, an odor of sanctity.
Getting there early was a really good thing – just after we entered, the brass trio started serenading us, exultant music, full of joy and triumph, perfect way to start an Easter morning service. It’s a special treat, having music and the full choir at the 0815 service, but a member of the choir told me earlier that this is the only Sunday of the year that they sing at all three services. If you like music, oh, what a treat!
The church filled up quickly. I couldn’t help it, I had to look around to see if there were any Easter bonnets. I remember being a kid – a girl kid, that is. We always had hats for Easter. Being kind of a snotty kid, I was often critical of the one I got and somewhere along the line that tradition was discontinued. I guess it must have been discontinued widely, as there were only six ladies wearing hats (we couldn’t help it, we counted), but very nice hats they were. The little girls were all dressed in lovely dresses, some even with chiffon and lots of ribbons.
As we reached the offering, people behind us were criticizing the parents whose children were making noise.
“They should know better! Why don’t they just take them out, so they won’t bother the rest of us?”
“It’s SO disrespectful!”
There is child care available, but I personally love having the children in the service. Maybe it’s a little disruptive, but you know – we’ll live. And I just thank God they are there! I want them to be welcome! I want the parents not to have to leave, but to know their children – and their antics – are welcome! I miss our noisy services in Doha and in Kuwait, with the babies, the children. Even though they left, there was always a little serendipitous bedlam in the service to keep us from taking ourselves too seriously.
As we left, we also sighed – we miss the gorgeous colorful displays of all the saris on the high holy days, the saffrons and fuschias and peacock blues and greens and golds.
Later this afternoon, when the Happy Baby wakes up from his nap, we’ll be having Easter Dinner. He got going too fast this morning and split his lip when he fell. I remember our son at that age, and the doctor who looked at me meaningfully and asked “does your son often have bruises?” I was so offended, but all I could do was laugh – when they start running, they fall down. Once, I was right there when he tripped – inches away from me – and fell against a sharp edged table. It all happened so fast there was nothing I could do (except take him to the emergency room for stitches).
Actually, we were at a school friend’s house in Jordan, his father owned the hospital, his driver drove us, he Dad-the-doctor put in the stitches and we were back at the party before ice-cream and cake were served.
We try to protect them. We do our best. We try to teach them how to behave at public gatherings, like parades, like church, like change-of-command ceremonies, things we are not born knowing. It takes practice. Like parenting. 🙂
Why I Love My Daughter-in-Law
“Can I come by?” she asked on a Saturday morning. “I have something for you.”
“Now? Sure! I’ve been working outside and I’m just cleaning up a little in the kitchen. It’s a great time.”
Moments later she was there, empty-handed. We hugged, but she laughed when she saw my puzzled face and said “it’s outside by your back gate.”
We walked back together, and there it was, just what I wanted:
She bought me a compost-maker!
I’ve got diamonds. I’ve got pearls. I’ve got everything I need to decorate myself and my house, too much even. But what I don’t have – or I didn’t until now – was a compost maker. This girl knows how to thrill my heart.
We spent a few minutes reading the instructions and putting it together. Wooo HOOOOO!
Don’t you hate to waste? I’ve been throwing out carrot peelings, and onion skins, and salad mix that’s gone a little gooey in my refrigerator, my coffee grounds, my newspapers – they are all fodder for making good compost, and good compost is desperately needed when your yard is greatly sand. Wooo HOOOO! Now, I can make my own compost!
I totally love it.
I decided to cut back this year, not to try to grow so many tomatoes and so many peppers. I don’t know what happened, but I had ordered some seeds, and I couldn’t let them go to waste, and I bought a couple tomatoes that are supposed to do well in this area, and we still have many nights with temperatures lower than 70 degrees (F) so I can still hope to have good tomatoes before the great heat sets in for the summer. Some people tell me that if I can keep the tomatoes going through the summer, just green, not setting tomatoes, some of them will start setting tomatoes again once the weather starts cooling once again. I also learned that the time to start your seedlings in Florida is like January or February, to get good tomato crops before the heat starts, so I got started about a month too late. On the other hand, they are doing great. We shall see.
This is what ‘cutting back’ looks like:
I found the Black Krims at the 14th Annual Emerald Coast Garden Show at the PSC Campus in MIlton last weekend. Mr. B’s Tomatoes was right where I bought them last year, and it was my first stop. I also bought one he said would also produce well for me, called Tommy Toe. It’s a weird name. Tomato people often give their tomatoes weird names.
My roses are growing like crazy, unfortunately, a week before Easter. I wonder if I will have any left to give to the church for the Easter services?
I planted tulips and Iris in the fall; the tulips are coming up but I have yet to see a real tulip bloom. The irises look good – I am thinking they may do well here, and that is a really good thing because I love iris. (I pulled the weed)
Three of my tomato plants have tomatoes on them!
Two Saints of the Church
Here is the prayer given for today in the Lectionary:
PRAYER (traditional language)
Loving God, we offer thanks for the ministries of Edward Thomas Demby and Henry Beard Delany, bishops of thy Church who, though limited by segregation, served faithfully to thy honor and glory. Assist us, we pray, to break through the limitations of our own time, that we may minister in obedience to Jesus Christ; who with thee and the Holy Spirit livest and reignest, one God, now and for ever. Amen.
BISHOPS, 1928, 1957
Delany, Henry Beard [Feb. 5, 1858-April 14, 1928] was the second African American bishop in the Episcopal Church, being elected Suffragan Bishop of North Carolina in 1918. He is probably better known as the father of Sadie and Bessy Delany, authors of the popular book, Having Our Say, which chronicled their lives.
Edward Thomas Demby [Feb. 13, 1869-Oct. 14, 1957] was the first African American bishop in the Episcopal Church. He served his first parish in Mason, Tenn. He became “Suffragan Bishop for Colored Work in Arkansas and the Province of the Southwest” in 1918. His career has been covered in a book, Black Bishop.
As we begin to transition from the Lenten season to the great feast of Easter, my heart takes hope from the courage of those who stood in the face of prejudice and exclusion, and focused on doing their jobs and doing them with grace. I think of how hate blinds us. I think of how Catholics and Protestants slaughtered one another, how Mormons were driven West, how Sunnis and Shiites are clashing in Iraq, how Christians and Moslems are battling to the death, and when I am near to losing hope, I try to focus on how earlier conflicts have almost totally disappeared. We are all believers. We believe in the one true God. We squabble like children over his inheritance.
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