“Why Are Barns Painted Red?”
This is what I love about long road trips with AdventureMan. We have hours together in the car, and you just never know where the conversations will go.
We saw a lot of barns. Most of them are red.
“Why are barns red?” AdventureMan asked. “Like we just accept that barns are red, when we are kids and we are told to draw a barn, we reach for the red crayon, why is that? Why red?”
So we looked it up at the next wireless stop and found the answer on Wiki answers:
Centuries ago, European farmers would seal the wood on their barns with an oil, often linseed oil — a tawny-colored oil derived from the seed of the flax plant. They would paint their barns with a linseed-oil mixture, often consisting of additions such as milk and lime. The combination produced a long-lasting paint that dried and hardened quickly. (Today, linseed oil is sold in most home-improvement stores as a wood sealant).
Now, where does the red come from?
In historically accurate terms, “barn red” is not the bright, fire-engine red that we often see today, but more of a burnt-orange red.
Farmers added ferrous oxide, otherwise known as rust, to the oil mixture. Rust was plentiful on farms and is a poison to many fungi, including mold and moss, which were known to grown on barns. These fungi would trap moisture in the wood, increasing decay.
Regardless of how the farmer tinted his paint, having a red barn became a fashionable thing. They were a sharp contrast to the traditional white farmhouse.
As European settlers crossed over to America, they brought with them the tradition of red barns. In the mid to late 1800s, as paints began to be produced with chemical pigments, red paint was the most inexpensive to buy. Red was the color of favor until whitewash became cheaper, at which point white barns began to spring up.
Today, the color of barns can vary, often depending on how the barns are used.
My dad and grandpa have been farmers their entire lives and they used to tease us kids that the barn was red because it was the most noticeable when the snow was falling sideways and you could barely see because of the sleet and hail.
Just How Emirati Do You Have to Be? (Mixed Marriages)
Thank you, Little Diamond, for sending the article from The National. I totally love this article, and hats off to it’s author, Sultan Al Qassemi.
Mixed marriages bring strength upon strength to the UAE
Sultan Al Qassemi
Not too long ago, I boarded a plane in Dubai bound for the United States. There were a number of Emirati families on board, some of whom I recognised and greeted. After a 14-hour direct flight, we descended from the plane and made our way to passport control.
One Emirati family walked towards the line for US citizens and, in my naivety, I almost told them they were standing in the wrong queue. I hesitated, correctly it turned out. They were American citizens and obliged to stand in the US citizens section.
Many people who hear this story immediately assume that the mother was a foreigner. Not only is that incorrect – the mother is a true-blue Emirati – but she also works in the UAE government.
In the past week, I was reminded of this by an article in The National relating to mixed parentage. The Grand Mufti of Dubai, Dr Ahmed al Haddad, made controversial comments questioning whether there should be restrictions on Emiratis marrying outside their nationality.
In truth,a substantial number of talented Emiratis have been born to mixed marriages, a point that Dr al Haddad’s comments did not seem to take into consideration. According to one person who was present at the panel discussion, Emiratis from mixed marriages may have “mixed loyalties”. So are they Emirati enough?
Well, let us take a look at some of these Emiratis to find out. Ali Mostafa, the director behind City of Life, is the product of a mixed marriage. City of Life, which depicts contemporary life in Dubai in a powerful and realistic fashion, has become an international ambassador for the UAE after opening in Australia and Canada with a screening scheduled in Washington DC. Is its director Emirati enough?
Omar Saif Ghobash and Yousef al Otaiba, the UAE ambassadors to Russia and the United States respectively, both have foreign-born mothers and yet they serve the UAE with as much attention and dedication as any other Emirati ambassador. I have written before about how Mr al Otaiba has worked tirelessly on behalf of the country, in particular on the nuclear 123 agreement with the United States. Mr Ghobash speaks six languages and was heavily involved in bringing New York University to the UAE’s capital. Are they Emirati enough?
Razan al Mubarak is also a product of a mixed marriage. Her late father, like Ambassador Ghobash’s, gave his life for the country. Ms al Mubarak, in her roles as assistant secretary general of the Environment Agency – Abu Dhabi and managing director of the Emirates Wildlife Society, is busy protecting the country’s wildlife on both land and sea. Is she Emirati enough?
At Abu Dhabi’s strategic investment arm Mubadala, the chief operations officer, Waleed al Mokarrab al Muhairi, also happens to be chairman of Yahsat, Advance Technology Investment Company and Cleveland Clinic Abu Dhabi. But perhaps most importantly, he is credited with being “one of the principal architects behind the Abu Dhabi 2030 Economic vision”. And yes, Mr al Mokarrab comes from a mixed family.
Wael Al Sayegh is a writer, poet, translator and founder of the consultancy firm Al Ghaf, which delivers “inter-cultural induction programmes to multinational organisations serving the region”. Mr Al Sayegh has spoken to many multinational corporations about UAE culture and offered a Dubai perspective to foreign news outlets, including the BBC, during recent high-profile criminal cases. Is he Emirati enough?
Sarah Shaw, an Emirati whose biological father is English, currently works at the General Secretariat of the Abu Dhabi Executive Council and is a huge supporter of Emiratisation. Is she Emirati enough?
Other Emiratis from mixed families who have made substantial contributions include the director general of the Dubai World Trade Centre, Helal Saeed al Marri, the film director Nawaf Janahi and the columnist Mishaal al Gergawi, among many others.
There are examples in my immediate circle of Emirati friends who genuinely care about this country, not despite one of their parents being foreign born but perhaps because of it.
Should the UAE, and specifically Dubai, known for being hospitable and welcoming to people of all ethnicities, backgrounds and cultures, make our very own citizens feel unwelcome?
The truth is the UAE is a richer country because of these individuals of mixed backgrounds. What we should concentrate on is strengthening the ties that people have to this great nation. I have previously suggested military service for Emirati high school graduates, cultural immersion and social volunteering as ways to build civic participation.
Frankly, it would be insulting to question the loyalty of Emiratis who are born to a foreign parent. It is also unfair, un-Islamic and ultimately in this case un-Emirati to generalise about people of any background. The Emirates is a vibrant country of many colours – only seeing a single shade excludes too many of its strengths.
(The author, Sultan Sooud Al Qassemi is a non-resident fellow at the Dubai School of Government)
The Edmonds Market
I made a quick round of the market very early, as I wanted flowers to welcome Mom back. First round – maple bars, flowers, farm grown zucinni and carrots, and some lovely farm-raised lamb chops for dinner.
Later, Mom told me about the wonderful Pear and Gorgonzola pizzas made at the market, and after some grocery shopping, I stopped by and ordered the Pear Gorgonzola and the Pizza Fresca, both vegetarian, and, woo hooo, very thin crusted, and baked right there on the street in a special oven they have created:
Mom was right. The pizzas were really, really good. We also had enough left over to freeze several slices to microwave on a night when she doesn’t feel like a heavy dinner.
While I was waiting for my pizzas, I visited my favorite soap maker. Last year, I asked for clove soap. AdventureMan and I fell in love with clove soap in Zanzibar, and we have used ever sliver and are yearning for more. This year, she had it! And more! Wonderful soaps, but these two are my favorites:
Sorry there is no photo of the gorgeous finished pizzas, but we gobbled them right up. 🙂
The Edmonds Bakery
I found it. I found the perfect cake. It was nothing like the cakes I auditioned. I found it in my hometown, Edmonds, Washington.
Edmonds is a quiet town, once the sun goes down. On weekends, it can be crowded and lively, and yesterday the sign telling cars lined up for the ferry said the wait would be about two hours. There is a movie theatre, which is small and homey, but plays first run films. It is playing Inception now. Edmonds is full of cool stores – a cheesemonger, several travel stores, home / kitchen wares, and is also home to Rick Steve’s Europe Through the Back Door.
My very first stop is The Edmonds Bakery.
I love this place. I even love that it is closed on Sundays, even when other stores are open, even if it inconveniences me, I love it that they take their day of rest.
Mom is coming home from rehab today. No, no, I know how that sounds, but she has been recuperating from breaking her wrist. It is also her birthday tomorrow, so it is a double celebration, and Mom loves Maple Bars. The Edmonds Bakery makes great maple bars. In fact, they bake all kinds of wonderful treats, cinnamon rolls, pecan rolls, apple danish, snails, twists – every good thing baked with sugar and fat, they make it.
And there in the window, advertising wedding cakes, I found it. I found the perfect cake for September 6th, the blogging anniversary. It’s the one in back, the white one with the black filigree decor. Sort of Spanish looking – it’s the Arab influence. 🙂 I like them both, black and white, whoda thunk, but the filigree wins my heart.
There are booths and tables in the Edmonds Bakery, so if you are exploring Edmonds, or planning to take the ferry over to the Olympic Peninsula, take a minute to go in for a sweet and a cup of coffee. It’s the true taste of Edmonds. 🙂
By the way, if you go early, you will easily find a parking place, even on Saturdays. I went around 8:30, just as the Edmonds Market was cranking up. The weather was foggy and hazy and a mere 70° F / 20°, so take hoodie or a wrap with you. Seattle mornings can be refreshing (AdventureMan might call them chilly.)
The Devil’s Queen by Jeanne Kalogridis
“I need an ESCAPE!” I shouted to AdventureMan, at the end of my rope. So many things going on in my life that are out of my control, I just don’t want to deal with it any more, and I just want to run away and hide. “I’m going out to buy a BOOK!”
I found just the book, The Devil’s Queen by Jeanne Kalogridis.
I don’t know much about the late 1500’s in Europe, do you? At first, reading about this rich, spoiled little girl growing up in Florence, I felt a little impatient with her. All around her people are starving, and she hasn’t a clue. The plague strikes, and people are dying, but she survives. She starves, she suffers cold and fleas and is tossed by fate like a little cork on the water – all before she is 12 years old. Catherine de Medici learns early in life that she has no control over the forces of history and society swirling around her, over who she will love and who she will marry, even over whether she lives or dies. Surviving an attack on her family compound, held prisoner – alone – in nunneries until she is 12 years old – this girl’s life makes mine look peaceable!
I’m feeling better already.
Kalogridis is no Phillipa Gregory, but she has done her research, and draws us in. By the time Pope Clement betrothes Catherine to Henri of France, we are totally hooked. Thirteen years old, and off to live in a strange country as the bride of a man she has never met. She studies French as quickly as possible, but then again – this is a very bright young woman, who has been trained – by life and by education – to survive.
One of the paragraphs made me laugh out loud – as Catherine enters France, she is aware that her very fashionable Italian clothing is very unfashionable in France. She also notes that all the French women are painfully thin, thin to the point of gauntness, and are whispering behind their hands at her more normal size.
Lack of thinness is the least of her problems. She marries Henri, who is also 14, scared, and not in love with her, and they are expected to consummate their marriage under the eye of the King. Oh aargh! Catherine is on a steep learning curve, mastering French culture, diplomacy, the art of war, court politics and fighting the threat of repudiation the only way she can – with utter humility.
What I like the most about this book is that I feel like I was there with her. She is very human, and also very royal. People who are royal have different ideas than the rest of us, and are entitled in ways we can never imagine. They have obligations we can’t imagine. She makes choices I would never make, and yet the author convinced me that given her circumstances, she does the best she can with the resources at hand.
I also like it that Catherine of Medici was a brilliant and educated woman who held her own in a world where the balance was definitely in favor of being a man, and women were greatly at a disadvantage. While she made some horrifying choices, she had her reasons. This is not a book for the faint hearted; it is very earthy and it feels like an accurate portrayal of the times.
As I read these books, I think, too, how little we appreciate how free women are these days, and how recent that freedom is. Being able to choose our own mates – this is very recent. Being able to inherit and to manage our own money – this is very recent. As I talk with my friends who live in the Arabian Gulf, where marriages can still be based on family alliances, maintaining wealth and power, and where divorce can still equal personal disaster, it no longer seems so alien to me – we have this in our own history. We used to marry by contract, and our husbands had full use of our wealth. We used to be judged by whether we could bear children, how many, how many were sons, and how well we managed our households. We used to die in childbirth, and many of our children didn’t survive their infancy.
If you are looking for a good escape, this is a book that will take you there. It will make your own troubles look small in comparison. This book will keep you engrossed, horrified, and entertained, and, in the end, you might learn something, as I did.
You can find The Devil’s Queen at Amazon.com for a mere $10.40 plus shipping, and yes, I own stock in Amazon.com. LOL, we invest in that which we believe to lasting and important, and books play a large role in our lives. 🙂
News and Roosters
“How’d you sleep?” I cheerily greeted my sister, Sparkle, newly arrived from Paris to our small farming village in Germany.
“That #*%@ing ROOSTER!” she exclaimed. “He started crowing around 3:00 a.m. and never stopped! You must have heard him! He was right under our window!”
No. No, there was no rooster under our windows. The nearest rooster was up in the next farm, maybe 100 yards away. But I kind of remembered when we first moved in, I think I remember we heard him. We no longer heard him. You just get used to it, I guess.
What brings this to mind is that KUOW in Seattle has a program today on the Seattle City Council vote – they are about to vote to increase the number of chickens allowed by ‘urban farmers’ but to prohibit the roosters.
You can hear the discussion for yourself by going to KUOW. There are some hilarious comments, one by a man who said “Sure, ban roosters, right after you ban boom boxes, and teenagers, and heavy trucks, and garbage pickups. There are a lot worse sounds in the city than roosters!” (I may have paraphrased that quote, I was laughing too hard to write it all down.)
AdventureMan and I love National Public Radio. We support our local NPR station, WUWF in Pensacola, which I listen to while I am driving, but when I am working on a project, I still stream KUOW, which I started doing while I was living in the Gulf. I love the huge variety of opinions and subjects, and I appreciate that there is more news in the world than what they show on TV, after all, on TV they can only show what they have film footage of. There are books to be discussed, and movies, and music, and social situations in Khandahar and Botswana and Sri Lanka and boy soldiers in Liberia . . . things I haven’t a clue about unless I listen to my national public radio station. I read the paper daily. I watch the news once a day – but it doesn’t meet the depth of coverage of NPR.
I think chickens are pretty cool. They are also pretty stupid, but I am all for a chicken or two, fresh eggs, etc. When I needed fresh eggs in Germany, I just walked up the hill and bought them from the chicken lady. When I asked my landlady about recycling, she just laughed, and we walked our food leftovers, peelings, coffee grounds, etc up the hill and threw them over the fence for the chickens. I don’t even mind roosters. Sorry, Sparkle!
True Blood Season Three
First, if you have never watched True Blood, go to the library and check out Season 1 and Season 2, or buy them, or download them – whatever it takes, watch every episode so you will get where this show is coming from (grammatical: from where this show is coming).
We don’t watch this show to learn about Louisiana. We watch this show because the writers are truly gifted, and sometimes in the midst of yet another totally over-the-top situation, there is a line tossed off that is hysterically funny.
As the vampires discussed ethics last night, the Queen of the Vampires said “isn’t moral anarchy kind of the point?”
LLOOOLLL! When we first met the vampires in Season 1, they were mostly a nasty bunch, no morals, living in viperous “nests” and preying on humans. Little by little we have begun to know a few as ‘people’ and discovered they are not all bad. Vampire Queen reminds us that long-lived vampires live by a different code, and that the problems arise when mingling with humankind.
Don’t expect any of this to make sense. Just grab that speeding train, get aboard and hang on for a wild ride. 🙂
As they warn – nudity, sexual content, adult language – none of this is for children. This is definitely grown-ups only.
Warning: As raucous and raunchy as True Blood gets, it has a thick underlying morality. It may not be my morality or yours, but it is exploring some interesting and pertinent issues.
Garden Gate Newsletter for June
We love this place!
The Garden Gate
3268 Fordham Pkwy.
Gulf Breeze, Fl. 32563
850-932-9066
thegardengategb@bellsouth.net
June Class Schedule
Cut Flowers
Flowers are used to mark every occasion in our lives — bouquets celebrate the birth of a baby, weddings and engagements, or other special celebrations and even help us mourn the passing of a loved one. Since Victorian times, certain flowers and flower colors have had special meanings and were used to convey tender (or not so tender) sentiments. Many of these meaningful flowers can be grown in our landscapes, either in an area dedicated to cut flowers or incorporated into other plantings. Join us Wed. June 9, from 10:00 until 11:00 A.M. to learn the about the language of these flowers plus how and where to grow them. Cost of the class is $5.00. Please call to register.
Shade Gardening
Even though shady sites can limit the plants that can be used, and are often hard to dig in because of roots, these areas can provide landscaping interest with color and texture. Many plants that grow in shade don’t bloom as long as their sun-loving counterparts but continuous color can be achieved by choosing species that flower in succession. Join us Sat. June 12, at 10:00A.M. Until 11:00A.M. to learn about plants that thrive in shady areas and how to successfully grow them. We will talk about under-story trees, shrubs, perennials, and ground covers to use in shade, how to amend your soil to plant them, plus other ideas to turn you shade into an low-maintenance asset rather than a landscaping problem. Cost of the class is $5.00. Please call to register.
Cooking Demo – Tomatoes!
Tomatoes will be the main ingredient in this cooking demonstration. Beefsteak, heirloom, cherry, grape – no matter the size and shape, they are delicious! Join us Sat. June 12, at 11:30A.M.when Kim Armstrong will demonstrate simple and exciting recipes using these home-grown favorites (we will talk a little bit about growing tomatoes in our area, too). The cost for this cooking demo (and tasting!) is $7.50. Please call to register.
Natural Pest Control
As the heat and humidity rise, so do the number of pest and diseases that attack our gardens and landscapes. Join us Wed. June 16, to learn ways to keep your plants healthy without using manufactured fungicides, pesticides, and other “cides”. We will discuss using organic products, physical barriers, beneficial insects and other wildlife, and companion planting plus other tips and techniques for less toxic gardening. Class will be held from 10:00 A.M. until 11:00 A.M. Cost of the class is $5.00 – please call to register.
Topiary
Join us Sat. June 19 to learn about the craft of topiary — growing plants on forms or by pruning plants to create shapes. This ancient form of gardening is enjoying a resurgence in popularity right now, adding a touch or formality or tradition when used in the landscape or in interior spaces. You will learn which plants to use for topiaries and how to plant and grow them, whether in containers or in the ground. Tips for maintaining topiaries will also be discussed. We will provide all materials for you to make a topiary during the class, to take home. (This is the season to start topiaries to use or to give as gifts during the holiday season.) Class will begin at 9:30 A.M. until approx. 11:00A.M. Cost of the class is $30.00. Space will be limited for these classes, so please call to register.
Summer Containers
This class will teach you tricks to plant and maintain beautiful planters in summer’s high heat and humidity. Choosing the right plants for your growing conditions is only a part of successful summer container gardens. How to select plants for dramatic effect will also be discussed – combining “thrillers, fillers and spillers” (using flowers, herbs, vegetables, or grasses) to make fantastic, functional focal points in your landscape. Learn watering, fertilizing and maintenance techniques in the lecture part of the class. After the class, you are invited to put together a great container garden to take home. We will provide all plants and materials. This class will be held on Wed. June 23, and Sat. June 26, at 10:00A.M. Second session will follow immediately at approx. 11:00 A.M. Cost of the class is $5.00. Cost of the after-session is $25.00. Please call to register and let us know if you will be staying for both sessions.
News and Notes
Hot weather, rainy weather, steamy weather – it must be summer! Spring flowers are beginning to fade but the heat-loving flowers are coming on strong. Annuals such as zinnias, cosmos, and coleus are tried and true for summer color. Unlike in our grandmother’s time, however, coleus can now be grown in the sun and cosmos can be found in dwarf or double forms in a much wider range of colors. The dwarf zinnias are our favorites, blooming from now until frost with a low mounding habit that does not need dead-heading. They are available in pinks, oranges, reds, yellows, and whites. Try the Profusion series or the Narrow-leaf zinnias in hanging baskets or other containers or in the front of a flower bed. Plant breeders have also worked to improve some old-fashioned perennials. For example, there are many new forms and cultivars of rudbeckia (black-eyed Susans) and gaillardia, or blanket flowers. Some of the most recent and interesting breeding breakthroughs have been with Echinacea (or purple-cone flower). By crossing a yellow species with a purple species, a series of orange flowered Echinacea have been developed. These North American native perennials are now available in all the colors of a sunset or a sunrise. They make spectacular and long-lasting cut flowers, blooming from summer well into fall. Purple cone flowers like sunny sites on the dry side, with a little compost or manure to slightly sweeten the soil. Butterflies love them!
We are seeing lots of birds at our feeders right now, mostly hard-working moms and dads feeding their nestlings. The Carolina wrens that have built the nest in the canvas bag on our porch seem especially busy, not only visiting the feeders but also combing the gardens and container plants for insects for their ravenous young. This week, we have seen the wrens, chickadees, house finches, cardinals, sparrows, bluejays, and red-bellied woodpeckers at our feeders. And then we have our “other” birds — for those of you who have not met “the girls”, we now have six chickens (all hens) brought to us by a customer in early April. We have two California Whites (Beatrice and Gertrude), two Rhode Island Reds (Perryia and Katherine Hepburn), and two Americaunas (Betsy Ross and Martha Washington). We are busily preparing to build a new coop for “the girls”. Come by and check our progress.
We are planning a number of new upcoming classes and cooking demos, and we would love to have your input about garden subjects or related crafts that you would like to learn about. Ideas that we are working on include classes on meditation gardens, romantic gardens, gardening on the water, living roofs and walls or vertical gardening. We are always looking for ways to engage children in gardening or the environment, we are always interested in connecting cooks and gardeners, and we are always interested in passing along information that makes gardening easier or more successful. Please let us know your ideas for classes and other activities, by calling, e-mailing, or just stopping by. Thanks!
Hurricane Season Begins Today
As if the oil spill isn’t enough, today is the first day of hurricane season.
The hurricane guide tells us to have three days worth of food and water stored to get people through a hurricane and its aftermath – loss of electricity, highways blocked with fallen trees, etc. We have a safe room, a large closet next to an outside wall. We have a 7 gallon water storage container, and matches. I’m still working on the rest; I don’t want to be one of those running to the supermarket the day the hurricane might hit.
The good news – for us – is that we did not buy a house in the evacuation zone.
You cannot imagine how seductive some of these houses are. We had assumed we would buy a house on the water. Our beautiful 10th floor apartment on the Arabian Gulf in Kuwait gave us a taste for an endless water view, and that’s what we were looking for:
House 1
House 2
House 3
Every house on the water faces the possibility of serious damage in a hurricane. Two of the houses had damage from Ivan, one had ongoing damage from the dampness of being adjacent – well, almost inside – the wetlands. The wetlands are encroaching on two of the properties. One house, we totally loved. We could see ourselves living there, even facing the danger of hurricanes. That is, until we visited the basement, felt the humidity, saw a rotting pillar and realized we would face an unending battle with rot. The doorframe to the outside was rubbery with dampness:
It was a real blow to us giving up our dream.
On the other hand, it is a relief, now, knowing we are not in an evacuation zone.
There are no guarantees against a direct hit by a hurricane. All we have done is improved our odds, somewhat, which is about the best you can do when you live in a hurricane zone.
Grilling at Garden Gate Nurseries
Late Friday, we saw a notice in the paper that there would be a class on grilling vegetables held on Saturday at the Garden Gate Nursery. Any excuse will do; AdventureMan calls and finds there are still a couple slots available and we sign up.
Oh what fun! The teacher, Kim, was clever and entertaining, and best of all, she has a gift for imagining what flavors will go together if fresh ways. We learned how to grill corn-on-the-cob which is plentiful right now in the Florida markets, and how to grill pineapple, with an orange sauce, fabulous over ice cream.
Garden Gate is so clever, combining gardening and growing and grilling, but also, they are coming up with classes on how to manage the vegetables and fruits that you grow – cooking with basil, iced courses made with exotic and unexpected ingredients, new ways to utilize all those zuccini and tomatoes . . . Well worth the drive. 🙂
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