The Baboon Coughed
We’ve had three sets of houseguests in a very short time span, and today is our first day of ‘normal.’ We saw our friends off at 0430 (we used to call it oh-dark-hundred) and I couldn’t get back to sleep, so by the grace of God (and I mean that literally) I got up and walked.
I know I need to walk. I’ve always walked. I used to run, but I suffered for it – the knees – and decided I didn’t want to pay that price. But when my sister was here, we decided to take a walk and I said “don’t worry, I walk fast” and she said “I don’t, I am so slow now, my body has to warm up.” Confidently I started – and starting is uphill from my house. Very shortly, I discovered my fast was her slow, and I was HUFFING and puffing, and so embarrassed because I guess it’s been a while since I did this walk . . . but we did it. It felt good. And I was happy for a nice cool morning so I could do it again.
I ran into a neighbor, ignored that she was in her nightgown, we both pretended she was as fully dressed as I, had a brief conversation and she went inside with her newspaper and I carried on. About halfway through my walk, as I puffed along, I heard it.
The baboon coughed.
I could even smell a faint drift of wood burning fire. I could hear the doves. But it was only very briefly, very intangential, and I quickly realized it must have been a dog barking distantly; I could still hear him. For one brief moment I was back in Zambia, and while I love the magic of Zambia, I would not be out for a mile long hike early in the morning while the lions prowl for a last meal before they settle down for their day-long snooze.
We are off this morning to a grand plant sale across the bay in Milton. Symphony tonight. Back to “normal” for Pensacola.
Sunset Dolphin Cruise with Olin Marler in Destin
We did this same cruise with the same house guests two years ago, and . . . we never get tired of it. We don’t do it that often, and it is always fresh and relaxing.
We booked with Olin Marler Charters out of Destin. Fortuitously, we had a Groupon. It was so easy, buy the tickets online, call for a reservation, be at the dock at 5 p.m. for boarding.
Yes, it can be a crowd. Yes, you always have to know where you want to be and head directly there so you will have a good view, although people do wander. Yes, you have to hope that people who take young children aboard will be responsible and watch them like hawks. Other than that, these cruises are fun and easy.
There are other cruises. The others that we saw were all very crowded, people packed like sardines on little barge-like boats. We like a boat with a couple levels and lots of places where you can take photographs without having to crawl over anyone – or having people crawl over us! – to get a photo. This is our second time with Olin Marler, and I expect it will not be our last – it’s just so much fun.
We saw lots of dolphins. Dolphins are not so easy to photograph as they surface and dive, oh aaargh. If you want to see dolphins from our last trip, click on the blue hypertext in the first paragraph.
Also lots of seagulls and lots of sunset 🙂 Great times with special old friends from Germany, our sons have been best of friends for years, too.
This is the boat they took us out on, the yellow one:
Sunset is nearing:
Can’t get a good shot of the dolphins so might as well see if I can get something interesting with the seagulls and sunset:
When the sun actually sets, it gets cold quickly. We had a very warm day, maybe 80 degrees F. and it dropped almost immediately by 30 degrees. Fortunately, we knew this happens and came prepared this time 🙂
Great way to end a day, followed by dinner with the same good friends.
Stranger in a Stranger Land
. . . . And the land I am talking about is utility bills, water and sewage bills to be specific.
This month we got a very low water-related utilities bill. I say this in relative terms, for about a year, we have been paying huge bills, bills which, to my perception, seemed out of proportion with the water we have been using. AdventureMan called the utilities company and they explained that the averages are measured in certain winter months, and then you are charged for that usage.
So this time, I called, because I didn’t understand the explanation. A very patient, very kind customer service representative explained it again to me. They send notices, she explained, saying they are about to monitor the water usage, and your sewage will be charged accordingly. “We can measure how much water you are receiving,” she explained, “but we don’t really know what is going down the pipes as sewage or waste water (laundry, etc) or going into the ground, which is not sewage. So we measure intake during three – four winter months when people are NOT watering, and guesstimate (my word, not hers, this is a sort of paraphrase, even with the quotes) what your sewage rate is.”
It’s still a little vague to me, but just clear enough for me to understand that just when we should have been NOT watering the year before, we installed a large new planted area and watered generously while the plants settled in. We watered generously during the exact time we were to be not watering at all and using water conservatively.
For a year, I have been calling in plumbers and asking them to look for a leak, fixing every kind of water problem I could find, not understanding how we were being charged so much.
We saw a program on 60 minutes, a follow up to the “Lost Boys” segment they did years ago on groups of Sudanese men who came to the US as the Janjaweed marauded through there villages, killing, raping, destroying everything in sight. It showed their disorientation as they learned how things are done here; I feel their pain. I can identify with their confusion. My next monster to tackle is COX cablevision; they keep raising my rates, it is all totally arbitrary, and I want to find an alternative. Our son – and many others – have explained different avenues, but until you actually do it, it seems complicated. I like to understand what I am doing, and I am not ready to just throw up my hands and give up; I insist on understanding! There must be some rationality (except for Cox’s mendacious billing) and we will prevail!
But for now, through no understanding on our part, we did not water during the measuring months this last year, and now have a very reasonable water bill. Ahhhhhhh. Life is sweet.
“You’re Not Southern – You’re Arab!”
My mind works in quirky ways, and yesterday as I was setting up for the hands-on Heirloom Feathers workshop with Cindy Needham, one of the good local Pensacola quilters was telling her how you can tell a Southerner from a Northerner.
“If you go to a Southerner’s house, they’ll ask you first thing if you’d like a drink of water, or iced tea or something, but if you go into a Northerner’s house, you can sit there for five hours and they won’t offer you ANYTHING!”
I grinned to myself, no, I have learned to censor these thoughts. But I couldn’t help it.
“You’re not a Southerner,” I am thinking, “You’re ARAB!”
I thought about a long ago trip through Morocco, we have a rental car and on our way from Ouazazarte to Marrakesh, on an isolated stretch of the road, we see a car in trouble. We stop and ask if we can help, if the man would like a lift to the next town. He tells us no, he wants to stay with the car, but asks if we would go to such and such service station and tell his uncle he needs help, and where he is.
Of course.
We drive into town, find the service station, and find the young man’s uncle, who is the owner. He sends help.
Did I mention it was Ramadan? No eating or drinking in public from dawn to dusk?
The owner insisted we come into his house, and seated us in his diwaniyya, and sent in mint tea and luscious almond-filled dates to refresh us. We said “No! No! It’s Ramadan!” but he told us it was his honor. He sat while we drank and ate.
Such enormous hospitality. Such grace. We only stayed a very short time; we still had a long drive, but I’ve never forgotten his hospitality.
Then again, it was Southern Morocco. 🙂 Maybe he was Southern.
The Week Flew By
Yesterday when I got home from a day-long seminar on Heirloom Feathers (a follow up to another one earlier in the week on making quilts from Heirloom linens), with Cindy Needham, well-known expert and instructor, (that’s Cindy giving us an extra demo during lunch on how to do beading embellishments while on an airplane)
I found a huge bouquet of flowers from my sister and her husband, who had been house guests this week. It’s one of those gorgeous days we have a few of in Spring, warm and sunny, not too hot, and oh, this bouquet looks like Spring. Arriving home and finding this gorgeous bouquet just made my heart laugh. Can you see the Easter Bunny? We had time to walk and talk, to laugh and share stories, and we were able to take them to Five Sisters. We hope they come back soon 🙂
We’ve had a busy week. AdventureMan is getting ready for the big Expo and garden sale in May, we expect our next set of house guests tomorrow morning, and meanwhile, we have our normal daily busy lives to follow. Tonight we meet up with friends we love, people who spend their lives doing good for others, and with whom we always have great conversations, and tomorrow, early, we pick up the house guests, get them settled in, and share an Easter banquet with them, and with our son, his wife, our sweet little grandson and her mother and her husband.
I found a wonderful new Spring salad recipe to share with you 🙂 Very easy, very good:
Spring Asparagus Salad
Ingredients
1 tablespoon rice vinegar
1 teaspoon red wine vinegar
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon Dijon mustard
2 tablespoons peanut oil
1 tablespoon sesame oil
1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
1 tablespoon sesame seeds
Directions
1. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
2. Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
3. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Tomorrow is our happiest of holidays, the day that sin and death are defeated and HOPE for all mankind is welcomed joyfully into the world. Happy Easter, my friends.
Fifty Degree Shift
AdventureMan and I were up early yesterday, headed for early church, then he headed home to vacuum (God bless him mightily!) and I headed to the commissary. We expected house guests today, Monday, but they were coming by car and I had hopes they might arrive a little early, which they did.
As we were cleaning, putting away groceries, making sure the guest suite was in top condition, we could hear a symphony of buzzing, humming, clicking, sawing – we had the windows open, and with the temperatures in the 70’s, climbing into the 80’s (F) it was one of those irresistible days for yard work, and all the neighborhood was out mowing, trimming, weed-whacking, etc. We could hear the hmmmmmmmmm of air conditioners turned on, and the clicking of pool cleaners whirring and cleaning.
We treasure these rare days; warm enough to enjoy having the house open, to hear the birds and cicadas. It’s one of those days that energizes.
And then, the wind shifted, and grew cool. From the 80’s, around three in the afternoon, to evening, it dropped 30 degrees. This morning, it is in the high 30’s – a fifty degree shift! I hope the pool is warm at the Y.
Native Cafe at Pensacola Beach
Just when we think we know all the restaurants in town, Urban Spoon comes up with a Pensacola restaurant we didn’t even know existed. It’s getting a big buzz, too, listed as one of the most talked about restaurants in Pensacola. Hoping it is too early for the Spring Break crowd, we head for the Native Cafe after early church. OOps!Too late! And it’s not the spring breakers, at least I don’t think so, these look like locals.
We wait for maybe thirty minutes on one of the sweetest Sundays of the year, not too hot, not too cold, a tiny bit breezy – perfect beach day, and we don’t mind at all sitting outside, waiting for a table or booth.
Once we’re in, we can see why people like it. It’s not so original as Andy’s Flour Power in Panama City Beach, but they have original art on the walls, a funky decor, and a LOT of customers.
We see a lot of huge breakfasts being delivered. The Crab Cake Benedict seems to be a big hit, all the platters look huge. People are digging right in and look happy. Service is quick and efficient.
AdventureMan has been dying for some Biscuits and Gravy. His favorite place for biscuits and gravy, Adonna’s, in downtown Pensacola on Palafox, no longer serves biscuits and gravy. He says these are pretty good!
The little Alaska girl who lives inside me wanted crab cakes, but not all the bread and sauce that comes with the Crab Cake Benedict, so I asked, and was able to order the appetizer Crab Cakes, which was perfect. It came with Remoulade Sauce – yummm.
LOL, you can see, as usual, I forgot to take a photo before I started eating. There were three complete crab cakes; just be glad I remembered when I did!
The food was good, but we probably won’t go back until October or so, when the tourist season dies down. The Native Cafe has been FOUND! Too many people, too long a waiting line. We have the luxury of being able to go when no one else is around except those of us who live here. (You can live here thirty or forty years and you are still not a local; local is people who grew up and went to school in Pensacola 🙂 )
Spring Break Hits the Gulf Coast
This last week has to have been the sweetest week of the year; running into all my friends at Home Depot, the cool mornings and the warm afternoons, it all makes you feel energetic, and you tackle all those projects you’ve been mentally lining up.
For me, it was painting the front door. I think it used to be red. It faces west, and the strength of the setting sun over the years faded it to a rosy rose. It needed to go back to shimmering red, but that takes patience, and more than one coat, and it takes a special day, cool enough, warm enough, and entirely without humidity. To paint a door, you have to have it open, and then it has to dry open, and when you are painting a door red red, you have to paint it more than once, even painting over rosy red.
Done. And time for a field trip to the Botanical Gardens Sales in Mobile, with AdventureMan, now in another career as Master GardenerMan.
It’s all good this weather, this time of year – until you get on any road leading to the beach, especially on a Friday, Saturday or Sunday.
Saturday, coming back from Mobile, there was a sudden jamming up as the cars went down into the tunnel running under the tip of the bay. As we are waiting to get through, we hear these banshee screams and yells, and my first thought, after years of living in the Middle East is “oh! it’s a wedding!”
No. No, I was wrong. It is no one’s wedding, but it does seem to be a major mating ritual, as colleges close for a week or so for Spring break and the students head for the beaches. These students were hanging out the windows of their cars – sitting on the window sills – waving bottles and screeching.
Animal spirits. I hope they packed their sun protection, and all kinds of other protections.
Another Thorny Issue
It is one of those glorious days in Pensacola. I love winter here anyway, I love the cold temperatures and a chance to wear some of my old German sweaters and coats, but today, the threat of deep freeze seems past, it is just warm enough to prune the roses and the bougainvilleas.
I used to garden, I gardened well. I gardened in Seattle, and in Germany, mostly, although I also had gardens in Jordan, and in Qatar. In Qatar, I will admit, my function was mostly to buy the plants and buy the pots and tell the gardener where to place them. He came to my door when I tried to do it myself, and he said “Madam, this is MY job. Please don’t take my work away from me.”
Now that AdventureMan is also a Master Gardener, my gardening responsibilities – and my gardening prerogotives – have declined substantially. I tried gardening when we got here; I can garden just fine in November – April, but the summer heat and humidity and mosquitos defeat me. Oh? Yes? You’ve heard this before? I am so sorry!
I still retain personal interest in the bougainvillea and the roses. I love the bougainvillea, and it is now three years old. I am trying to grow it tall, so it will cascade over the end of my porch area, as it does in the more tropical countries. Yes, it is a challenge.
I also love trimming, rooting, and creating new rose bushes from the beautiful old white rose bush we have, with it’s delicate coloring and scent.
Old White Roses
I was careful. I wore leather globes. But when you are working with bougainvillea (great big huge thorns!) and with roses (smaller, but equally lethal thorns) you can get very scratched up. I did, indeed, get very scratched up, but I succeeded in getting the bougainvillea gathered and trimmed, some new bougainvillea starts made, and several new rose bushes started. I think next time I will at least wear long sleeves; my Master Gardener suggested long leather gauntlets!
The Master Gardener pruned the roses. 🙂 He had a class in pruning roses a couple weeks ago, and wanted to tackle the roses, but he wanted our marriage to survive. Today was the perfect day; a day we could both be outside. We discovered we have very similar styles in pruning roses, and our marriage is better than intact 🙂
Thought While Not Moving
We’ve been in Pensacola three years this month, or anyway, I have. AdventureMan retired, but went back twice to help out and to start things up on a major contract. He was retired, but useful.
The longest we’ve ever stayed in any one place was 6 years. The second longest was 4.5 years. There were some 6 month places, 10 month places, and three years was a long posting. I feel the internal clock ticking; I am cleaning out closets and drawers. No, I am not packing. No, I am not moving, but the habits are still there and don’t go away. Go through everything. Weed and cull. Pass along. Give away. Evaluate.
AdventureMan is fully engaged in a very different life from before, and it requires some adjustment – for both of us. You’d think my life wouldn’t be that different, I still do aqua aerobics, I spend time doing volunteer work, serving the church, meeting up with other quilters, etc., same life, different location, right? No No Noooooooooooooooooooo!
Take the spice drawers. AdventureMan still tells the story of when we first got married and I did my first big grocery shopping, setting up household. As he lugged bags and bags into the house, he jokingly asked if I had everything (his bachelor refrigerator kept beer cold; there was nothing else in it!) and I said no, that I had groceries, but I would have to go back for spices.
When I got back with two bags full of herbs and spices and cooking things like baking powder and baking soda, he was wide-eyed. He was thinking “salt . .. pepper . . . what else is there?” He still laughs about it, lo, these forty years later.
Three years in Pensacola has given me time to think about the spice drawers. They frustrated AdventureMan, and he offered to re-arrange them more logically, which almost started a nuclear war in our family dynamics. Logically, he is now doing more cooking and he should have more input, but it is really, really hard for me to give up territory in the kitchen, and, well, AdventureMan can be a little bit aggressive in amassing his territory.
But, after three years, I agree, the spice drawers are not working, and one reason is I got this state-of-the-art rubberized drawer liner, but it crept back and made the spices rise up and then the drawers got stuck open or closed and it really was frustrating.
Yesterday, I had the house to myself and because I hadn’t planned it, it wasn’t something I dreaded, I just started fiddling with the spice drawers, just editing, getting rid of some really old stuff, combining duplicates and . . . well, because I hadn’t put it on the “To Do List” it was fun. So much fun I decided to go all the way, take out the annoying rubberized liner and have some fun.
I’ve always loved great drawer liners. Good thing, huh? I’ve lined a LOT of drawers. There are some wonderful liners out there, but I love to use wrapping paper. Every now and then I’ll see a design I love, or something that thrills my heart. Because I moved so often, I knew it wasn’t a lifetime commitment, so I just had fun with it. And that is what I did yesterday.
I have some great wrapping paper I brought back that I went to a lot of trouble to get, flying down from Kuwait to Doha to go to the American Women’s Bazaar in November, where I knew there would be the vendor from Saudi Arabia who makes and sells these quirky, whimsical Arabic-themed wrapping papers that I loved to use for all the Christmas gifts and house-guest gifts I would take back three or four times a year. I hand carried several rolls of this paper back to Kuwait, then shipped it back to Doha when we moved back there, then shipped it again, carefully protected, to Pensacola when we retired.
Here in Pensacola, however, it seems less and less relevant. I don’t use it to wrap my Christmas gifts like I used to because the gifts are no longer exotic surprises from the Middle East. And I still have a lot of this paper, paper which delights me, but for which I have no real purpose . . .
So I decided I would use it to line my spice drawers. I can see it every day and smile. It is making itself useful, and two or three years down the road when it is worn and needs replacing, I can find something else that delights my heart.
When AdventureMan comes in, I am just finishing up. I warn him, because he, like me, likes to know where things are.
“What’s the logic?” he asks, and I think “this is one of the reasons I married him; he knows to ask the most pertinent question.”
“Here are whole spices, seeds, peppers,” I tell him as I indicate a section, “and here are exotics, spices from the Gulf and Jordan and Tunisia. This section is grill mixtures and all kinds of chili powders and Creole mixes. Over here you have aromatics and baking spices, and here are the Italian and French herbs. The last section is onion and garlic powders and salts, flavored salts of all kinds, and frequently used multi-use herbs.”
He totally got it. 🙂
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